TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/668
AB  - Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
T1  - Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
EP  - 103
SP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_668
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica",
year = "2023",
abstract = "Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May",
title = "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia",
pages = "103-92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_668"
}

Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668

Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May. 2023;:92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668 .

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia" in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May (2023):92-103,
https://hdl.handle.net/21.15107/rcub_rivec_668 .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/545
AB  - Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače.
AB  - The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova
T1  - Fruit quality analysis of economically  important pears williams bartlett and abate  fetel
EP  - 331
SP  - 323
UR  - https://hdl.handle.net/21.15107/rcub_rivec_545
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Marjanović, Milena and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače., The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova, Fruit quality analysis of economically  important pears williams bartlett and abate  fetel",
pages = "331-323",
url = "https://hdl.handle.net/21.15107/rcub_rivec_545"
}

Radović, I., Radović, A., Marjanović, M., Jovanović, Z.,& Savić, S.. (2022). Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545

Radović I, Radović A, Marjanović M, Jovanović Z, Savić S. Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545 .

Radović, Ivana, Radović, Aleksandar, Marjanović, Milena, Jovanović, Zorica, Savić, Slađana, "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):323-331,
https://hdl.handle.net/21.15107/rcub_rivec_545 .