TY  - JOUR
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Delcourt, Abigaël
AU  - Hilbert, Jean-Louis
AU  - Hance, Philippe
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/686
AB  - The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.
PB  - MDPI
T2  - Plants
T1  - Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
IS  - 14
SP  - 2616
VL  - 12
DO  - 10.3390/plants12142616
ER  - 

@article{
author = "Stojanović, Milica and Savić, Slađana and Delcourt, Abigaël and Hilbert, Jean-Louis and Hance, Philippe and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.",
publisher = "MDPI",
journal = "Plants",
title = "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season",
number = "14",
pages = "2616",
volume = "12",
doi = "10.3390/plants12142616"
}

Stojanović, M., Savić, S., Delcourt, A., Hilbert, J., Hance, P., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants
MDPI., 12(14), 2616.
https://doi.org/10.3390/plants12142616

Stojanović M, Savić S, Delcourt A, Hilbert J, Hance P, Dragišić Maksimović J, Maksimović V. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants. 2023;12(14):2616.
doi:10.3390/plants12142616 .

Stojanović, Milica, Savić, Slađana, Delcourt, Abigaël, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season" in Plants, 12, no. 14 (2023):2616,
https://doi.org/10.3390/plants12142616 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/521
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/635
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa.
AB  - Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa., Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Mutavdžić, Dragosav
AU  - Maksimović, Vuk
AU  - Gilbert, Jean-Louis
AU  - Hance, Philippe
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/536
AB  - The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’
and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv,
Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and
spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar
‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations
of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and
0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally,
red cultivars showed higher content of lactones compared to green. Application of Vital Tricho
and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the
range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the
autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers
and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho,
and/or the combination of fertilisers.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_rivec_536
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Dragišić Maksimović, Jelena and Mutavdžić, Dragosav and Maksimović, Vuk and Gilbert, Jean-Louis and Hance, Philippe",
year = "2022",
abstract = "The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’
and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv,
Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and
spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar
‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations
of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and
0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally,
red cultivars showed higher content of lactones compared to green. Application of Vital Tricho
and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the
range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the
autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers
and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho,
and/or the combination of fertilisers.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "18",
url = "https://hdl.handle.net/21.15107/rcub_rivec_536"
}

Stojanović, M., Savić, S., Dragišić Maksimović, J., Mutavdžić, D., Maksimović, V., Gilbert, J.,& Hance, P.. (2022). Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 18.
https://hdl.handle.net/21.15107/rcub_rivec_536

Stojanović M, Savić S, Dragišić Maksimović J, Mutavdžić D, Maksimović V, Gilbert J, Hance P. Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:18.
https://hdl.handle.net/21.15107/rcub_rivec_536 .

Stojanović, Milica, Savić, Slađana, Dragišić Maksimović, Jelena, Mutavdžić, Dragosav, Maksimović, Vuk, Gilbert, Jean-Louis, Hance, Philippe, "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):18,
https://hdl.handle.net/21.15107/rcub_rivec_536 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragoslav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/360
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - Al-Maqam : College of Agriculture and Veterinary Medicine
T2  - Emirates Journal of Food and Agriculture EJFA
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragoslav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "Al-Maqam : College of Agriculture and Veterinary Medicine",
journal = "Emirates Journal of Food and Agriculture EJFA",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA
Al-Maqam : College of Agriculture and Veterinary Medicine., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragoslav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture EJFA, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Savić, Slađana
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/266
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuza, Milena and Jovanović, Zorica and Moravčević, Đorđe and Cvijanović, Gorica and Savić, Slađana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuza, M., Jovanović, Z., Moravčević, Đ., Cvijanović, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuza M, Jovanović Z, Moravčević Đ, Cvijanović G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuza, Milena, Jovanović, Zorica, Moravčević, Đorđe, Cvijanović, Gorica, Savić, Slađana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Mutavdzic, Dragosav
AU  - Savić, Slađana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Jovanović, Zorica
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/355
AB  - Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у старим и младим листовима. Три зелене сорте (′Kiribati′, ′Aleppo′, ′Aquino′) су гајене у пластенику током три узастопне сезоне уз примену микробиолошких ђубрива (EМ Aktiv, Vital Tricho и њихова комбинација). Највећи садржај витамина Ц у старим и младим листовима показала је сорта ′Aleppo′ у јесен (8,93 mg/100g; 12,36 mg/100g). Микробиолошка ђубрива допринела су повећању садржаја витамина Ц код сорти ′Aleppo′ у пролеће и ′Aquino′ у јесен и зиму.
AB  - Lettuce is an annual, green leafy vegetable, rich in minerals, antioxidants and vitamins. The aim of this study was to examine the effect of genotypes, microbiological fertilizers and seasons on vitamin C content in outer and inner leaves. Three green cultivars (′Kiribati′, ′Aleppo′, ′Aquino′) were grown in a greenhouse during three successive seasons with application of microbiological fertilizers (EМ Aktiv, Vital Tricho and combination). The highest vitamin C content in both leaves showed cultivar ′Aleppo′ in autumn (8,93 mg/100g; 12,36 mg/100g FW). Microbiological fertilizers increased level of vitamin C in cultivar ′Aleppo′ in spring and ′Aquino′ in autumn and winter.
PB  - Београд : Мегатренд универзитет, Факултет за биофарминг
C3  - Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019
T1  - Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate
T1  - The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_355
ER  - 

@conference{
author = "Stojanović, Milica and Petrović, Ivana and Mutavdzic, Dragosav and Savić, Slađana and Moravčević, Đorđe and Cvijanović, Gorica and Jovanović, Zorica",
year = "2019",
abstract = "Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у старим и младим листовима. Три зелене сорте (′Kiribati′, ′Aleppo′, ′Aquino′) су гајене у пластенику током три узастопне сезоне уз примену микробиолошких ђубрива (EМ Aktiv, Vital Tricho и њихова комбинација). Највећи садржај витамина Ц у старим и младим листовима показала је сорта ′Aleppo′ у јесен (8,93 mg/100g; 12,36 mg/100g). Микробиолошка ђубрива допринела су повећању садржаја витамина Ц код сорти ′Aleppo′ у пролеће и ′Aquino′ у јесен и зиму., Lettuce is an annual, green leafy vegetable, rich in minerals, antioxidants and vitamins. The aim of this study was to examine the effect of genotypes, microbiological fertilizers and seasons on vitamin C content in outer and inner leaves. Three green cultivars (′Kiribati′, ′Aleppo′, ′Aquino′) were grown in a greenhouse during three successive seasons with application of microbiological fertilizers (EМ Aktiv, Vital Tricho and combination). The highest vitamin C content in both leaves showed cultivar ′Aleppo′ in autumn (8,93 mg/100g; 12,36 mg/100g FW). Microbiological fertilizers increased level of vitamin C in cultivar ′Aleppo′ in spring and ′Aquino′ in autumn and winter.",
publisher = "Београд : Мегатренд универзитет, Факултет за биофарминг",
journal = "Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019",
title = "Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate, The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_355"
}

Stojanović, M., Petrović, I., Mutavdzic, D., Savić, S., Moravčević, Đ., Cvijanović, G.,& Jovanović, Z.. (2019). Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate. in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019
Београд : Мегатренд универзитет, Факултет за биофарминг., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_355

Stojanović M, Petrović I, Mutavdzic D, Savić S, Moravčević Đ, Cvijanović G, Jovanović Z. Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate. in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019. 2019;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_355 .

Stojanović, Milica, Petrović, Ivana, Mutavdzic, Dragosav, Savić, Slađana, Moravčević, Đorđe, Cvijanović, Gorica, Jovanović, Zorica, "Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate" in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019 (2019):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_355 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Žuža, Milena
AU  - Petrović, Ivana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Mutavdžić, Dragoslav
AU  - Savić, Slađana
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/358
AB  - Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
EP  - 395
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_rivec_358
ER  - 

@conference{
author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragoslav and Savić, Slađana",
year = "2019",
abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce",
pages = "395-390",
url = "https://hdl.handle.net/21.15107/rcub_rivec_358"
}

Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 390-395.
https://hdl.handle.net/21.15107/rcub_rivec_358

Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:390-395.
https://hdl.handle.net/21.15107/rcub_rivec_358 .

Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragoslav, Savić, Slađana, "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):390-395,
https://hdl.handle.net/21.15107/rcub_rivec_358 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Moravčević, Đorđe
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/357
AB  - Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to
July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance
75x120 cm. During vegetation period regular agricultural practices were applied
(fertirrigation, weeding and preventive protection against diseases and pests). Fruits were
harvested after 60 days from planting. The aim of this study was to examine morphological
traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65
kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow
baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the
highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman
between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and
total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total
soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,
yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed
higher number of fruits per plant, total soluble solids and randman. The present study outlines
that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested
varieties.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Variation in morphological and chemical traits in red and yellow mini watermelon
EP  - 389
SP  - 385
UR  - https://hdl.handle.net/21.15107/rcub_rivec_357
ER  - 

@conference{
author = "Stojanović, Milica and Moravčević, Đorđe and Savić, Slađana and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2019",
abstract = "Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to
July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance
75x120 cm. During vegetation period regular agricultural practices were applied
(fertirrigation, weeding and preventive protection against diseases and pests). Fruits were
harvested after 60 days from planting. The aim of this study was to examine morphological
traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65
kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow
baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the
highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman
between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and
total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total
soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,
yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed
higher number of fruits per plant, total soluble solids and randman. The present study outlines
that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested
varieties.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Variation in morphological and chemical traits in red and yellow mini watermelon",
pages = "389-385",
url = "https://hdl.handle.net/21.15107/rcub_rivec_357"
}

Stojanović, M., Moravčević, Đ., Savić, S., Dragišić Maksimović, J.,& Maksimović, V.. (2019). Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357

Stojanović M, Moravčević Đ, Savić S, Dragišić Maksimović J, Maksimović V. Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357 .

Stojanović, Milica, Moravčević, Đorđe, Savić, Slađana, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Variation in morphological and chemical traits in red and yellow mini watermelon" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):385-389,
https://hdl.handle.net/21.15107/rcub_rivec_357 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Cvijanović, Gorica
AU  - Moravčević, Đorđe
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Mutavdžić, Dragoslav
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/354
AB  - Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени су огледи у пластенику са шест сорти салате (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) током јесени уз примену микробиолошких ђубрива (Em Aktiv, Vital Tricho и њихова комбинација). Највећи принос показала је сорта ′Aquino′ у комбинацији ђубрива Em Aktiv и Vital Tricho а резултати указују да су генотип и ђубриво имали утицај на принос салате.
AB  - Lettuce (Lactuca sativa L.) is an annual plant belonging to Asteraceae family and to a group of leafy vegetables. The aim of this study was to examine the effect of different microbiological fertilizers on the yield of various lettuce genotypes. Six lettuce cultivars (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) were grown in the greenhouse experiment during autumn with application of microbiological fertilizers (Em Aktiv, Vital Tricho and combination of Em Aktiv and Vital Tricho). Cultivar ′Aquino′ showed the highest yield with combination of Em Aktiv and Vital Tricho. Our results indicate that genotype and microbiological fertilizer affected lettuce yield.
PB  - Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола
C3  - Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
T1  - Uticaj mikrobioloških đubriva na prinos različitih genotipova salate
T1  - Effect of microbiological fertilizers on yield of different lettuce genotypes
UR  - https://hdl.handle.net/21.15107/rcub_rivec_354
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Cvijanović, Gorica and Moravčević, Đorđe and Petrović, Ivana and Jovanović, Zorica and Mutavdžić, Dragoslav",
year = "2018",
abstract = "Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени су огледи у пластенику са шест сорти салате (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) током јесени уз примену микробиолошких ђубрива (Em Aktiv, Vital Tricho и њихова комбинација). Највећи принос показала је сорта ′Aquino′ у комбинацији ђубрива Em Aktiv и Vital Tricho а резултати указују да су генотип и ђубриво имали утицај на принос салате., Lettuce (Lactuca sativa L.) is an annual plant belonging to Asteraceae family and to a group of leafy vegetables. The aim of this study was to examine the effect of different microbiological fertilizers on the yield of various lettuce genotypes. Six lettuce cultivars (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) were grown in the greenhouse experiment during autumn with application of microbiological fertilizers (Em Aktiv, Vital Tricho and combination of Em Aktiv and Vital Tricho). Cultivar ′Aquino′ showed the highest yield with combination of Em Aktiv and Vital Tricho. Our results indicate that genotype and microbiological fertilizer affected lettuce yield.",
publisher = "Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола",
journal = "Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018",
title = "Uticaj mikrobioloških đubriva na prinos različitih genotipova salate, Effect of microbiological fertilizers on yield of different lettuce genotypes",
url = "https://hdl.handle.net/21.15107/rcub_rivec_354"
}

Stojanović, M., Savić, S., Cvijanović, G., Moravčević, Đ., Petrović, I., Jovanović, Z.,& Mutavdžić, D.. (2018). Uticaj mikrobioloških đubriva na prinos različitih genotipova salate. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола..
https://hdl.handle.net/21.15107/rcub_rivec_354

Stojanović M, Savić S, Cvijanović G, Moravčević Đ, Petrović I, Jovanović Z, Mutavdžić D. Uticaj mikrobioloških đubriva na prinos različitih genotipova salate. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018. 2018;.
https://hdl.handle.net/21.15107/rcub_rivec_354 .

Stojanović, Milica, Savić, Slađana, Cvijanović, Gorica, Moravčević, Đorđe, Petrović, Ivana, Jovanović, Zorica, Mutavdžić, Dragoslav, "Uticaj mikrobioloških đubriva na prinos različitih genotipova salate" in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018 (2018),
https://hdl.handle.net/21.15107/rcub_rivec_354 .