TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrovic, Sofija
AU  - Dimitrijevic, Miodrag
AU  - Šućur Elez, Jovana
AU  - Malenčić, Đorđe
AU  - Zecevic, Veselinka
AU  - Banjac, Borislav
AU  - Knezevic, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/492
AB  - In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.
PB  - Bornova : Society of Field Crops Science
T2  - Turkish Journal of Field Crops
T1  - Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
EP  - 40
IS  - 1
SP  - 33
VL  - 27
DO  - 10.17557/tjfc.1002061
UR  - https://hdl.handle.net/21.15107/rcub_rivec_492
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrovic, Sofija and Dimitrijevic, Miodrag and Šućur Elez, Jovana and Malenčić, Đorđe and Zecevic, Veselinka and Banjac, Borislav and Knezevic, Desimir",
year = "2022",
abstract = "In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.",
publisher = "Bornova : Society of Field Crops Science",
journal = "Turkish Journal of Field Crops",
title = "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes",
pages = "40-33",
number = "1",
volume = "27",
doi = "10.17557/tjfc.1002061",
url = "https://hdl.handle.net/21.15107/rcub_rivec_492"
}

Matkovic Stojsin, M., Petrovic, S., Dimitrijevic, M., Šućur Elez, J., Malenčić, Đ., Zecevic, V., Banjac, B.,& Knezevic, D.. (2022). Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops
Bornova : Society of Field Crops Science., 27(1), 33-40.
https://doi.org/10.17557/tjfc.1002061
https://hdl.handle.net/21.15107/rcub_rivec_492

Matkovic Stojsin M, Petrovic S, Dimitrijevic M, Šućur Elez J, Malenčić Đ, Zecevic V, Banjac B, Knezevic D. Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops. 2022;27(1):33-40.
doi:10.17557/tjfc.1002061
https://hdl.handle.net/21.15107/rcub_rivec_492 .

Matkovic Stojsin, Mirela, Petrovic, Sofija, Dimitrijevic, Miodrag, Šućur Elez, Jovana, Malenčić, Đorđe, Zecevic, Veselinka, Banjac, Borislav, Knezevic, Desimir, "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes" in Turkish Journal of Field Crops, 27, no. 1 (2022):33-40,
https://doi.org/10.17557/tjfc.1002061 .,
https://hdl.handle.net/21.15107/rcub_rivec_492 .

TY  - JOUR
AU  - Dimitrijevic, Miodrag
AU  - Knežević, Desimir
AU  - Petrovic, Sofija
AU  - Zecevic, Veselinka
AU  - Boskovic, Jelena
AU  - Belic, Milivoj
AU  - Pejic, Borivoj
AU  - Banjac, Borislav
PY  - 2011
UR  - http://www.doiserbia.nb.rs/Article.aspx?ID=0534-00121101029D
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/383
AB  - Variability and stability of yield components for the large number of   divergent common wheat genotypes originated in different world breeding   institutions were studied. Interaction genotype x environment has been   evaluated, in different environmental conditions. The experiment was   performed using randomized block design in three replications on the   experimental field in different environmental conditions. A total number of   60 plants have been analyzed in the full maturity stage. The analyzed   cultivars showed very significant differences in the average values of   analyzed traits. The significant influence of cultivars, year and their   interaction on expression of traits was found. The effects of each of   analyzed traits on phenotypic variability were different. The most stable   genotypes have been determined for analyzed yield component. On the base of   stability and phenotypic variability the genotypes can be used as parents in   wheat breeding programs.          ,             U radu je ispitivana varijabilnost i stabilnost veceg broja divergentnih   genotipova hlebne psenice poreklom iz programa oplemenjivanja razlicitih   institucija. Procenjena je varijabilnost interakcije genotipa i spoljne   sredine u razlicitim agroekoloskim uslovima gajenja. Eksperiment je   postavljen po slucajnom blok sistemu u tri ponavljanja u razlicitim uslovima   lokaliteta i godina. Ispitivana kvantitativna svojstva 12 sorti psenice su   znacajno varirala pod uticajem geneticke osnove i uslova sredine i iskazale   razlicitu interakciju genotip x spoljna sredina. Utvrdjeni su genotipovi   stabilne reakcije za ispitivane komponente prinosa. Na bazi iskazane   stabilnosti ove sorte mogu da se uzmu u obzir kao roditelji u programima   ukrstanja psenice.
AB  - U radu je ispitivana varijabilnost i stabilnost veceg broja divergentnih
genotipova hlebne pšenice poreklom iz programa oplemenjivanja razlicitih
institucija. Procenjena je varijabilnost interakcije genotipa i spoljne sredine u
rezlicitim agroekološkim uslovima gajenja. Eksperiment je postavljen po slucajnom
blok sistemu u tri ponavljanja u razlicitim uslovima lokaliteta i godina. Ispitivana
kvantitativna svojstva 12 sorti pšenice su znacajno varirala pod uticajem geneticke
osnove i uslova sredine i iskazale razlicitu interakciju genotip x spoljna sredina.
Utvrdeni su genotipovi stabilne reakcije za ispitivane komponente prinosa. Na bazi
iskazane stabilnosti ove sorte mogu da se uzmu u obzir kao roditelji u programima
ukrštanja pšenice.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Stability of yield components in wheat (Triticum aestivum L.)
T1  - Stabilnost komponenti prinosa pšenice (Triticum aestivum L.)
EP  - 39
IS  - 1
SP  - 29
VL  - 43
DO  - 10.2298/GENSR1101029D
ER  - 

@article{
author = "Dimitrijevic, Miodrag and Knežević, Desimir and Petrovic, Sofija and Zecevic, Veselinka and Boskovic, Jelena and Belic, Milivoj and Pejic, Borivoj and Banjac, Borislav",
year = "2011",
abstract = "Variability and stability of yield components for the large number of   divergent common wheat genotypes originated in different world breeding   institutions were studied. Interaction genotype x environment has been   evaluated, in different environmental conditions. The experiment was   performed using randomized block design in three replications on the   experimental field in different environmental conditions. A total number of   60 plants have been analyzed in the full maturity stage. The analyzed   cultivars showed very significant differences in the average values of   analyzed traits. The significant influence of cultivars, year and their   interaction on expression of traits was found. The effects of each of   analyzed traits on phenotypic variability were different. The most stable   genotypes have been determined for analyzed yield component. On the base of   stability and phenotypic variability the genotypes can be used as parents in   wheat breeding programs.          ,             U radu je ispitivana varijabilnost i stabilnost veceg broja divergentnih   genotipova hlebne psenice poreklom iz programa oplemenjivanja razlicitih   institucija. Procenjena je varijabilnost interakcije genotipa i spoljne   sredine u razlicitim agroekoloskim uslovima gajenja. Eksperiment je   postavljen po slucajnom blok sistemu u tri ponavljanja u razlicitim uslovima   lokaliteta i godina. Ispitivana kvantitativna svojstva 12 sorti psenice su   znacajno varirala pod uticajem geneticke osnove i uslova sredine i iskazale   razlicitu interakciju genotip x spoljna sredina. Utvrdjeni su genotipovi   stabilne reakcije za ispitivane komponente prinosa. Na bazi iskazane   stabilnosti ove sorte mogu da se uzmu u obzir kao roditelji u programima   ukrstanja psenice., U radu je ispitivana varijabilnost i stabilnost veceg broja divergentnih
genotipova hlebne pšenice poreklom iz programa oplemenjivanja razlicitih
institucija. Procenjena je varijabilnost interakcije genotipa i spoljne sredine u
rezlicitim agroekološkim uslovima gajenja. Eksperiment je postavljen po slucajnom
blok sistemu u tri ponavljanja u razlicitim uslovima lokaliteta i godina. Ispitivana
kvantitativna svojstva 12 sorti pšenice su znacajno varirala pod uticajem geneticke
osnove i uslova sredine i iskazale razlicitu interakciju genotip x spoljna sredina.
Utvrdeni su genotipovi stabilne reakcije za ispitivane komponente prinosa. Na bazi
iskazane stabilnosti ove sorte mogu da se uzmu u obzir kao roditelji u programima
ukrštanja pšenice.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Stability of yield components in wheat (Triticum aestivum L.), Stabilnost komponenti prinosa pšenice (Triticum aestivum L.)",
pages = "39-29",
number = "1",
volume = "43",
doi = "10.2298/GENSR1101029D"
}

Dimitrijevic, M., Knežević, D., Petrovic, S., Zecevic, V., Boskovic, J., Belic, M., Pejic, B.,& Banjac, B.. (2011). Stability of yield components in wheat (Triticum aestivum L.). in Genetika
Beograd : Društvo genetičara Srbije., 43(1), 29-39.
https://doi.org/10.2298/GENSR1101029D

Dimitrijevic M, Knežević D, Petrovic S, Zecevic V, Boskovic J, Belic M, Pejic B, Banjac B. Stability of yield components in wheat (Triticum aestivum L.). in Genetika. 2011;43(1):29-39.
doi:10.2298/GENSR1101029D .

Dimitrijevic, Miodrag, Knežević, Desimir, Petrovic, Sofija, Zecevic, Veselinka, Boskovic, Jelena, Belic, Milivoj, Pejic, Borivoj, Banjac, Borislav, "Stability of yield components in wheat (Triticum aestivum L.)" in Genetika, 43, no. 1 (2011):29-39,
https://doi.org/10.2298/GENSR1101029D . .