TY  - JOUR
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/877
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread.
AB  - Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
T2  - Agroknowledge
T1  - The relationship between gluten proteins and loaf volume
T1  - Веза између протеина глутена и волумена хлеба
EP  - 65
IS  - 1
SP  - 45
VL  - 25
DO  - 10.7251/AGREN2401045K
ER  - 

@article{
author = "Knežević, Desimir and Kondić, Danijela and Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2024",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread., Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Agroknowledge",
title = "The relationship between gluten proteins and loaf volume, Веза између протеина глутена и волумена хлеба",
pages = "65-45",
number = "1",
volume = "25",
doi = "10.7251/AGREN2401045K"
}

Knežević, D., Kondić, D., Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2024). The relationship between gluten proteins and loaf volume. in Agroknowledge
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 25(1), 45-65.
https://doi.org/10.7251/AGREN2401045K

Knežević D, Kondić D, Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. The relationship between gluten proteins and loaf volume. in Agroknowledge. 2024;25(1):45-65.
doi:10.7251/AGREN2401045K .

Knežević, Desimir, Kondić, Danijela, Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "The relationship between gluten proteins and loaf volume" in Agroknowledge, 25, no. 1 (2024):45-65,
https://doi.org/10.7251/AGREN2401045K . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/713
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten content, loaf volume and their relationships with encoding allele of gliadin and glutenins. For investigation used wheat genotypes grown in two vegetation season (2015/16 and 2016/17). The analysed technological quality traits varied in wheat genotypes within and between vegetation season. In both vegetation season were established the highest grain protein content in G-3627-1 (14.40% and 14.60%), the highest protein sedimentation volume in G-3606-5 (46.0 ml and 52.0 ml), the highest dry gluten content in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in the G-3621-1 (530 ml and 540 ml). In both vegetation were found the least protein sedimantation volume in genotypes G-3636-3 (34.0 ml snd 36. ml), the least grain protein content in G-3606-4 (13.10% and 13.00%), the least dry gluten content was in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles at the analyzed wheat geneotypes was different. In analysed wheat genotypes at six Gli- loci were identified 24 alleles and at three Glu-1 loci eight alleles. Genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b and Glu-A1b, Glu-B1c, Glu-D1d had the highest sedimentation volume, genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high volume of bread. The results showed relationships of gliadin and glutenin alleles with analysed grain, flour and bread traits quality.
PB  - Banja Luka : Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
EP  - 62
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_rivec_713
ER  - 

@conference{
author = "Knežević, Desimir and Kondić, Danijela and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2023",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten content, loaf volume and their relationships with encoding allele of gliadin and glutenins. For investigation used wheat genotypes grown in two vegetation season (2015/16 and 2016/17). The analysed technological quality traits varied in wheat genotypes within and between vegetation season. In both vegetation season were established the highest grain protein content in G-3627-1 (14.40% and 14.60%), the highest protein sedimentation volume in G-3606-5 (46.0 ml and 52.0 ml), the highest dry gluten content in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in the G-3621-1 (530 ml and 540 ml). In both vegetation were found the least protein sedimantation volume in genotypes G-3636-3 (34.0 ml snd 36. ml), the least grain protein content in G-3606-4 (13.10% and 13.00%), the least dry gluten content was in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles at the analyzed wheat geneotypes was different. In analysed wheat genotypes at six Gli- loci were identified 24 alleles and at three Glu-1 loci eight alleles. Genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b and Glu-A1b, Glu-B1c, Glu-D1d had the highest sedimentation volume, genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high volume of bread. The results showed relationships of gliadin and glutenin alleles with analysed grain, flour and bread traits quality.",
publisher = "Banja Luka : Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles",
pages = "62-61",
url = "https://hdl.handle.net/21.15107/rcub_rivec_713"
}

Knežević, D., Kondić, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2023). Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Poljoprivredni fakultet., 61-62.
https://hdl.handle.net/21.15107/rcub_rivec_713

Knežević D, Kondić D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:61-62.
https://hdl.handle.net/21.15107/rcub_rivec_713 .

Knežević, Desimir, Kondić, Danijela, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):61-62,
https://hdl.handle.net/21.15107/rcub_rivec_713 .

TY  - CONF
AU  - Trivković, Stevan
AU  - Kondić, Danijela
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Branković, Gordana
AU  - Broćić, Zoran
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/732
AB  - Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni.
AB  - The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice
T1  - Variation of the number of spikes per unit of crop area in different sowing densities of wheat
EP  - 135
SP  - 126
UR  - https://hdl.handle.net/21.15107/rcub_rivec_732
ER  - 

@conference{
author = "Trivković, Stevan and Kondić, Danijela and Knežević, Desimir and Paunović, Aleksandar and Matković Stojšin, Mirela and Branković, Gordana and Broćić, Zoran",
year = "2023",
abstract = "Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni., The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice, Variation of the number of spikes per unit of crop area in different sowing densities of wheat",
pages = "135-126",
url = "https://hdl.handle.net/21.15107/rcub_rivec_732"
}

Trivković, S., Kondić, D., Knežević, D., Paunović, A., Matković Stojšin, M., Branković, G.,& Broćić, Z.. (2023). Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732

Trivković S, Kondić D, Knežević D, Paunović A, Matković Stojšin M, Branković G, Broćić Z. Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732 .

Trivković, Stevan, Kondić, Danijela, Knežević, Desimir, Paunović, Aleksandar, Matković Stojšin, Mirela, Branković, Gordana, Broćić, Zoran, "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):126-135,
https://hdl.handle.net/21.15107/rcub_rivec_732 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/810
AB  - The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
EP  - 233
SP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rivec_810
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Dimitrijević, Miodrag and Petrović, Sofija and Paunović, Aleksandar and Kondić, Danijela and Zečević, Veselinka",
year = "2023",
abstract = "The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)",
pages = "233-226",
url = "https://hdl.handle.net/21.15107/rcub_rivec_810"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Dimitrijević, M., Petrović, S., Paunović, A., Kondić, D.,& Zečević, V.. (2023). Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Dimitrijević M, Petrović S, Paunović A, Kondić D, Zečević V. Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Dimitrijević, Miodrag, Petrović, Sofija, Paunović, Aleksandar, Kondić, Danijela, Zečević, Veselinka, "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):226-233,
https://hdl.handle.net/21.15107/rcub_rivec_810 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/571
AB  - Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes polymorphisms of gliadin and glutenins in 10 bread wheat
genotypes. For analysis used 30 seeds of 10 wheat genotypes for extraction of gliadins by
70% ethanole, and glutenins by 10% β-mercaptoethanol.The gliadins were separated by acid
page electrophoresis (pH=3.1) on 8.33% polyacrylamide gel, while glutenins were separated
by SDS-PAGE (pH-8.6) on 11.8% gel. Electrophoregrams were used for determining Gli-1
and Gli-2 alleles. The three alleles (a, b, m) at the Gli-A1, four alleles (b, g, l, k) at the Gli-
B1, five alleles (a, b, f, g, k) at the Gli-D1, five alleles (b, e, f, g, k) at the Gli-A2, four alleles
(b, h, j, p) at the Gli-B2 and three alleles (a, b, r) at the Gli-D2 locus were identified. For high
molecular weight glutenin subunists (HMWGS) the three alleles (a, b, c) at the Glu-A1, three
alleles (b, c, d) at the Glu-B1 and two alleles (a, d) at the Glu-D1 were identified. Gluten
proteins varied according to composition alleles encoding gliadin and glutenins in analyzed
wheat genotypes what related with established polymorphisms of each gliadin and glutenin
loci.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Variability of gluten proteins in wheat (Triticum aestivum L.)
EP  - 54
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_rivec_571
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Paunović, Aleksandar and Matković Stojšin, Mirela and Kondić, Danijela and Zečević, Veselinka",
year = "2022",
abstract = "Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes polymorphisms of gliadin and glutenins in 10 bread wheat
genotypes. For analysis used 30 seeds of 10 wheat genotypes for extraction of gliadins by
70% ethanole, and glutenins by 10% β-mercaptoethanol.The gliadins were separated by acid
page electrophoresis (pH=3.1) on 8.33% polyacrylamide gel, while glutenins were separated
by SDS-PAGE (pH-8.6) on 11.8% gel. Electrophoregrams were used for determining Gli-1
and Gli-2 alleles. The three alleles (a, b, m) at the Gli-A1, four alleles (b, g, l, k) at the Gli-
B1, five alleles (a, b, f, g, k) at the Gli-D1, five alleles (b, e, f, g, k) at the Gli-A2, four alleles
(b, h, j, p) at the Gli-B2 and three alleles (a, b, r) at the Gli-D2 locus were identified. For high
molecular weight glutenin subunists (HMWGS) the three alleles (a, b, c) at the Glu-A1, three
alleles (b, c, d) at the Glu-B1 and two alleles (a, d) at the Glu-D1 were identified. Gluten
proteins varied according to composition alleles encoding gliadin and glutenins in analyzed
wheat genotypes what related with established polymorphisms of each gliadin and glutenin
loci.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Variability of gluten proteins in wheat (Triticum aestivum L.)",
pages = "54-49",
url = "https://hdl.handle.net/21.15107/rcub_rivec_571"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Paunović, A., Matković Stojšin, M., Kondić, D.,& Zečević, V.. (2022). Variability of gluten proteins in wheat (Triticum aestivum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 49-54.
https://hdl.handle.net/21.15107/rcub_rivec_571

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Paunović A, Matković Stojšin M, Kondić D, Zečević V. Variability of gluten proteins in wheat (Triticum aestivum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:49-54.
https://hdl.handle.net/21.15107/rcub_rivec_571 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Paunović, Aleksandar, Matković Stojšin, Mirela, Kondić, Danijela, Zečević, Veselinka, "Variability of gluten proteins in wheat (Triticum aestivum L.)" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):49-54,
https://hdl.handle.net/21.15107/rcub_rivec_571 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Urošević, Dušan
AU  - Mićanović, Danica
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Đurović, Vesna
AU  - Radosavac, Adriana
AU  - Živić, Jelica
AU  - Matković Stojšin, Mirela
AU  - Madic, Milomirka
AU  - Zečević, Veselinka
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/464
AB  - Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown under different environmental condition. Ten genetically divergent
winter wheat cultivars were included in two year investigation in field experiment in randomized
block design in three replications. The seeds of varieties were sown at the distance of 0.10 m in
rows of 1.0 m length with the distance of 0.2 m. For analysis of grain spike index determined in
proportion of grain mass spike-1/mass of spike, 60 plants in full maturity stage (20 plants per
replication) were used. On the base of analysis of variance by using MSTAT C (5.0 version) and
computed F-test values, differences among cultivars according to value of grain mass spike-1,
mass of spike and also, spike harvest index were established. In the first year the highest spike
harvest index was 0.82 (Fortuna) and the lowest 0.76 in Ljubičevka, with average for all
varieties 0.79, while in the second year the highest spike index was 0.83 in Somborka, and the
lowest 0.77 in Ljubičevka, with average value 0.80. The different values of spike harvest index
indicate response of genotypes to environmental factors as well as interaction of
genotype/environment.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Variability of spike harvest index in wheat (Triticum aestivum L.)
EP  - 426
SP  - 420
UR  - https://hdl.handle.net/21.15107/rcub_rivec_464
ER  - 

@conference{
author = "Knežević, Desimir and Urošević, Dušan and Mićanović, Danica and Paunović, Aleksandar and Kondić, Danijela and Đurović, Vesna and Radosavac, Adriana and Živić, Jelica and Matković Stojšin, Mirela and Madic, Milomirka and Zečević, Veselinka",
year = "2021",
abstract = "Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown under different environmental condition. Ten genetically divergent
winter wheat cultivars were included in two year investigation in field experiment in randomized
block design in three replications. The seeds of varieties were sown at the distance of 0.10 m in
rows of 1.0 m length with the distance of 0.2 m. For analysis of grain spike index determined in
proportion of grain mass spike-1/mass of spike, 60 plants in full maturity stage (20 plants per
replication) were used. On the base of analysis of variance by using MSTAT C (5.0 version) and
computed F-test values, differences among cultivars according to value of grain mass spike-1,
mass of spike and also, spike harvest index were established. In the first year the highest spike
harvest index was 0.82 (Fortuna) and the lowest 0.76 in Ljubičevka, with average for all
varieties 0.79, while in the second year the highest spike index was 0.83 in Somborka, and the
lowest 0.77 in Ljubičevka, with average value 0.80. The different values of spike harvest index
indicate response of genotypes to environmental factors as well as interaction of
genotype/environment.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Variability of spike harvest index in wheat (Triticum aestivum L.)",
pages = "426-420",
url = "https://hdl.handle.net/21.15107/rcub_rivec_464"
}

Knežević, D., Urošević, D., Mićanović, D., Paunović, A., Kondić, D., Đurović, V., Radosavac, A., Živić, J., Matković Stojšin, M., Madic, M.,& Zečević, V.. (2021). Variability of spike harvest index in wheat (Triticum aestivum L.). in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 420-426.
https://hdl.handle.net/21.15107/rcub_rivec_464

Knežević D, Urošević D, Mićanović D, Paunović A, Kondić D, Đurović V, Radosavac A, Živić J, Matković Stojšin M, Madic M, Zečević V. Variability of spike harvest index in wheat (Triticum aestivum L.). in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:420-426.
https://hdl.handle.net/21.15107/rcub_rivec_464 .

Knežević, Desimir, Urošević, Dušan, Mićanović, Danica, Paunović, Aleksandar, Kondić, Danijela, Đurović, Vesna, Radosavac, Adriana, Živić, Jelica, Matković Stojšin, Mirela, Madic, Milomirka, Zečević, Veselinka, "Variability of spike harvest index in wheat (Triticum aestivum L.)" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):420-426,
https://hdl.handle.net/21.15107/rcub_rivec_464 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Urošević, Dušan
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Đurović, Vesna
AU  - Živić, Jelica
AU  - Matković, Mirela
AU  - Radosavac, Adriana
AU  - Madić, Milomirka
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/595
AB  - The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components and environmental conditions on variability of
stem height in 10 genetically divergent wheat varieties. The experiment was set up as a
randomised block design in three replications. Obtained results indicated differences in
average values of stem height among tested wheat varieties in each year of experiment. In the
first year of study, the least stem height had Danica variety (44.87 cm) and the highest stem
height had wheat variety Ljubičevka (64.73 cm. In the second year stem height varied
between 64.37 cm in Danica variety and 87.97 cm in Šumadija variety. In average for all
varieties the height of stem was higher in the second year than in the first year of experiment.
Also, in average the value of height of stem was higher in second year than in the first year, in
all analysed wheat varieties. The highest height of stem, expressed Šumadija variety in
average (87.97 cm) in the second year. The least value of stem height (44.87 cm) in average
had Danica variety in the first year of experiment. Based on the results significant differences
between the wheat varieties according to stem height was established and impact of genetic
factors prevailing compare to impact of environmental factors.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9
T1  - Variability of stem height in wheat (Triticum aestivum L.)
EP  - 329
SP  - 325
UR  - https://hdl.handle.net/21.15107/rcub_rivec_595
ER  - 

@conference{
author = "Knežević, Desimir and Urošević, Dušan and Paunović, Aleksandar and Kondić, Danijela and Đurović, Vesna and Živić, Jelica and Matković, Mirela and Radosavac, Adriana and Madić, Milomirka and Zečević, Veselinka",
year = "2020",
abstract = "The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components and environmental conditions on variability of
stem height in 10 genetically divergent wheat varieties. The experiment was set up as a
randomised block design in three replications. Obtained results indicated differences in
average values of stem height among tested wheat varieties in each year of experiment. In the
first year of study, the least stem height had Danica variety (44.87 cm) and the highest stem
height had wheat variety Ljubičevka (64.73 cm. In the second year stem height varied
between 64.37 cm in Danica variety and 87.97 cm in Šumadija variety. In average for all
varieties the height of stem was higher in the second year than in the first year of experiment.
Also, in average the value of height of stem was higher in second year than in the first year, in
all analysed wheat varieties. The highest height of stem, expressed Šumadija variety in
average (87.97 cm) in the second year. The least value of stem height (44.87 cm) in average
had Danica variety in the first year of experiment. Based on the results significant differences
between the wheat varieties according to stem height was established and impact of genetic
factors prevailing compare to impact of environmental factors.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9",
title = "Variability of stem height in wheat (Triticum aestivum L.)",
pages = "329-325",
url = "https://hdl.handle.net/21.15107/rcub_rivec_595"
}

Knežević, D., Urošević, D., Paunović, A., Kondić, D., Đurović, V., Živić, J., Matković, M., Radosavac, A., Madić, M.,& Zečević, V.. (2020). Variability of stem height in wheat (Triticum aestivum L.). in Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9
Istočno Sarajevo : Poljoprivredni fakultet., 325-329.
https://hdl.handle.net/21.15107/rcub_rivec_595

Knežević D, Urošević D, Paunović A, Kondić D, Đurović V, Živić J, Matković M, Radosavac A, Madić M, Zečević V. Variability of stem height in wheat (Triticum aestivum L.). in Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9. 2020;:325-329.
https://hdl.handle.net/21.15107/rcub_rivec_595 .

Knežević, Desimir, Urošević, Dušan, Paunović, Aleksandar, Kondić, Danijela, Đurović, Vesna, Živić, Jelica, Matković, Mirela, Radosavac, Adriana, Madić, Milomirka, Zečević, Veselinka, "Variability of stem height in wheat (Triticum aestivum L.)" in Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9 (2020):325-329,
https://hdl.handle.net/21.15107/rcub_rivec_595 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Artiona, Laze
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Đukić, Nevena
AU  - Valjarević, Danijela
AU  - Kondić, Danijela
AU  - Mićanović, Danica
AU  - Živić, Jelica
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/667
AB  - The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and animal nutrition. Modern plant breeding is based on genetic principles and contributes to  increases in yield  and quality components (contents of protein, amino acids, fat, sucrose, mineral elements etc.). Breeders in conventional breeding programs in the last six decades have made changes to plant phenotypes, significantly improved resistance to diseases, earliness, and frost and drought resistance, and improved scientific farming practices, baking and milling  technologies, and beverage production technology. Through bioinformatics and improved technology, breeders have developed ways to improve and accelerate the breeding process to combine desired traits in new genotypes as well to operate at the level of individual cells and their chromosomes. Nowadays, modern biotechnology is used to improve human nutrition, and develop genotypes with significantly higher yields and quality compared with genotypes created by conventional breeding. By genetic modification it is possible to add, modify or delete a trait without interfering between two complete genomes. However, genetically modified crops can be used after their assessment in terms of human health, food safety and the environment.
AB  - Основни циљ оплемењивања биљака је побољшање особина квалитета, приноса и отпорности на стресне абиотичке и биотичке факторе. Пре хиљаде година људи су бирали најбоље биљке, семе или плод за производњу семена за нове усеве и храну за исхрану људи и животиња. Савремено оплемењивање биљака засновано на генетичким принципима је допринело међусобном повећању приноса и побољшању компонентни квалитета (садржај протеина, аминокиселина, масти, сахарозе, минералних елемената итд.). Оплемењивачи у програмима конвенционалног оплемењивања у последњих шест деценија су остварили промене фенотипова биљака, значајно побољшање отпорности на болести, раностасност, отпорност на мраз и сушу. Такође је остварено побољшање технологије гајења и унапређење примене мера неге и заштите и жетве биљака, побољшање технологије млевења и печења, као и технологије производње пића. Коришћењем биоинформатике и побољшане технологије, оплемењивачи су развили начине за побољшање и убрзавање процеса хибридизације, комбинујући особине које су пожељне да имају новостворени генотипови, као и спровођење инжењеринга на нивоу појединачних ћелија и њихових хромозома. Данас се модерна биотехнологија користи за побољшање исхране људи и за развој генотипова са знатно већим приносом и квалитетом у поређењу са генотиповима створеним у конвенционалном оплемењивању. Генетичком модификацијом могуће је додати, изменити или избрисати (елиминисати) особину без нарушавања два комплетна генома. Међутим, генетички модификовани усеви могу се користити након процене њихове безбедности за здравље људи, оцене безбедности хране и животне средине.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Approaches in cereal breeding
EP  - 186
IS  - 50
SP  - 179
VL  - 25
DO  - 10.5937/AASer2050179K
ER  - 

@article{
author = "Knežević, Desimir and Artiona, Laze and Paunović, Aleksandar and Đurović, Vesna and Đukić, Nevena and Valjarević, Danijela and Kondić, Danijela and Mićanović, Danica and Živić, Jelica and Zečević, Veselinka",
year = "2020",
abstract = "The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and animal nutrition. Modern plant breeding is based on genetic principles and contributes to  increases in yield  and quality components (contents of protein, amino acids, fat, sucrose, mineral elements etc.). Breeders in conventional breeding programs in the last six decades have made changes to plant phenotypes, significantly improved resistance to diseases, earliness, and frost and drought resistance, and improved scientific farming practices, baking and milling  technologies, and beverage production technology. Through bioinformatics and improved technology, breeders have developed ways to improve and accelerate the breeding process to combine desired traits in new genotypes as well to operate at the level of individual cells and their chromosomes. Nowadays, modern biotechnology is used to improve human nutrition, and develop genotypes with significantly higher yields and quality compared with genotypes created by conventional breeding. By genetic modification it is possible to add, modify or delete a trait without interfering between two complete genomes. However, genetically modified crops can be used after their assessment in terms of human health, food safety and the environment., Основни циљ оплемењивања биљака је побољшање особина квалитета, приноса и отпорности на стресне абиотичке и биотичке факторе. Пре хиљаде година људи су бирали најбоље биљке, семе или плод за производњу семена за нове усеве и храну за исхрану људи и животиња. Савремено оплемењивање биљака засновано на генетичким принципима је допринело међусобном повећању приноса и побољшању компонентни квалитета (садржај протеина, аминокиселина, масти, сахарозе, минералних елемената итд.). Оплемењивачи у програмима конвенционалног оплемењивања у последњих шест деценија су остварили промене фенотипова биљака, значајно побољшање отпорности на болести, раностасност, отпорност на мраз и сушу. Такође је остварено побољшање технологије гајења и унапређење примене мера неге и заштите и жетве биљака, побољшање технологије млевења и печења, као и технологије производње пића. Коришћењем биоинформатике и побољшане технологије, оплемењивачи су развили начине за побољшање и убрзавање процеса хибридизације, комбинујући особине које су пожељне да имају новостворени генотипови, као и спровођење инжењеринга на нивоу појединачних ћелија и њихових хромозома. Данас се модерна биотехнологија користи за побољшање исхране људи и за развој генотипова са знатно већим приносом и квалитетом у поређењу са генотиповима створеним у конвенционалном оплемењивању. Генетичком модификацијом могуће је додати, изменити или избрисати (елиминисати) особину без нарушавања два комплетна генома. Међутим, генетички модификовани усеви могу се користити након процене њихове безбедности за здравље људи, оцене безбедности хране и животне средине.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Approaches in cereal breeding",
pages = "186-179",
number = "50",
volume = "25",
doi = "10.5937/AASer2050179K"
}

Knežević, D., Artiona, L., Paunović, A., Đurović, V., Đukić, N., Valjarević, D., Kondić, D., Mićanović, D., Živić, J.,& Zečević, V.. (2020). Approaches in cereal breeding. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 25(50), 179-186.
https://doi.org/10.5937/AASer2050179K

Knežević D, Artiona L, Paunović A, Đurović V, Đukić N, Valjarević D, Kondić D, Mićanović D, Živić J, Zečević V. Approaches in cereal breeding. in Acta Agriculturae Serbica. 2020;25(50):179-186.
doi:10.5937/AASer2050179K .

Knežević, Desimir, Artiona, Laze, Paunović, Aleksandar, Đurović, Vesna, Đukić, Nevena, Valjarević, Danijela, Kondić, Danijela, Mićanović, Danica, Živić, Jelica, Zečević, Veselinka, "Approaches in cereal breeding" in Acta Agriculturae Serbica, 25, no. 50 (2020):179-186,
https://doi.org/10.5937/AASer2050179K . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
AU  - Branković, Gordana
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Matković Stojšin, Mirela
AU  - Srdić, Sretenka
AU  - Atanasijević, Srđan
AU  - Urošević, Dušan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/597
AB  - Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
T1  - Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
EP  - 299
SP  - 295
UR  - https://hdl.handle.net/21.15107/rcub_rivec_597
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Zečević, Veselinka and Branković, Gordana and Kondić, Danijela and Radosavac, Adriana and Matković Stojšin, Mirela and Srdić, Sretenka and Atanasijević, Srđan and Urošević, Dušan",
year = "2019",
abstract = "Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06",
title = "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)",
pages = "299-295",
url = "https://hdl.handle.net/21.15107/rcub_rivec_597"
}

Knežević, D., Mićanović, D., Zečević, V., Branković, G., Kondić, D., Radosavac, A., Matković Stojšin, M., Srdić, S., Atanasijević, S.,& Urošević, D.. (2019). Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
Istočno Sarajevo : Poljoprivredni fakultet., 295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597

Knežević D, Mićanović D, Zečević V, Branković G, Kondić D, Radosavac A, Matković Stojšin M, Srdić S, Atanasijević S, Urošević D. Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06. 2019;:295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597 .

Knežević, Desimir, Mićanović, Danica, Zečević, Veselinka, Branković, Gordana, Kondić, Danijela, Radosavac, Adriana, Matković Stojšin, Mirela, Srdić, Sretenka, Atanasijević, Srđan, Urošević, Dušan, "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)" in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 (2019):295-299,
https://hdl.handle.net/21.15107/rcub_rivec_597 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Zečević, Veselinka
AU  - Urošević, Dušan
AU  - Mićanović, Danica
AU  - Kovačević, Vlado
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/552
AB  - Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment (Fischer et al., 2012). Breeders
are focused on increasing above ground biomass and grain yield. Genetic constitution of
cultivars, soil fertility, nutrient, efficiency of absorption of mineral elements and water
are in relationships to synthesis of organic matter, translocation and reutilization for
production of dry matter i.e. biological and economics yield are important factors (Katsura
et al., 2010; Knežević et al., 2015). The aim of this study was to evaluate the variability
of mass of plant (biological yield) and grain mass plant-1 (economics yield) in genetically
divergent wheat cultivars grown in different environmental conditions
PB  - Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.
PB  - Gödöllő : Crop Production Institute of the Szent István University
C3  - Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April
T1  - Variation of biological and economic yield in wheat cultivars
EP  - 97
SP  - 96
DO  - 10.34116/NTI.2019.AA.39
ER  - 

@conference{
author = "Knežević, Desimir and Kondić, Danijela and Radosavac, Adriana and Zečević, Veselinka and Urošević, Dušan and Mićanović, Danica and Kovačević, Vlado",
year = "2019",
abstract = "Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment (Fischer et al., 2012). Breeders
are focused on increasing above ground biomass and grain yield. Genetic constitution of
cultivars, soil fertility, nutrient, efficiency of absorption of mineral elements and water
are in relationships to synthesis of organic matter, translocation and reutilization for
production of dry matter i.e. biological and economics yield are important factors (Katsura
et al., 2010; Knežević et al., 2015). The aim of this study was to evaluate the variability
of mass of plant (biological yield) and grain mass plant-1 (economics yield) in genetically
divergent wheat cultivars grown in different environmental conditions",
publisher = "Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft., Gödöllő : Crop Production Institute of the Szent István University",
journal = "Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April",
title = "Variation of biological and economic yield in wheat cultivars",
pages = "97-96",
doi = "10.34116/NTI.2019.AA.39"
}

Knežević, D., Kondić, D., Radosavac, A., Zečević, V., Urošević, D., Mićanović, D.,& Kovačević, V.. (2019). Variation of biological and economic yield in wheat cultivars. in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April
Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.., 96-97.
https://doi.org/10.34116/NTI.2019.AA.39

Knežević D, Kondić D, Radosavac A, Zečević V, Urošević D, Mićanović D, Kovačević V. Variation of biological and economic yield in wheat cultivars. in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April. 2019;:96-97.
doi:10.34116/NTI.2019.AA.39 .

Knežević, Desimir, Kondić, Danijela, Radosavac, Adriana, Zečević, Veselinka, Urošević, Dušan, Mićanović, Danica, Kovačević, Vlado, "Variation of biological and economic yield in wheat cultivars" in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April (2019):96-97,
https://doi.org/10.34116/NTI.2019.AA.39 . .

TY  - JOUR
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Radosavac, Adriana
AU  - Kondić, Danijela
AU  - Živić, Jelica
AU  - Paunović, Aleksandar
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/253
AB  - Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods index in pea of spring intercropping. For investigation included spring species of small grains: wheat, triticale, oat and spring legume pea. The investigation was carried out in field condition in experiment with randomised block design of 5m2 plots, with 4 replications. Each species (cereals and pea) were sown sole and in intercrops wheat+pea, triticale+pea and oat+pea. At the maturity stage used 40 plants (10 plants/replication) for determining harvest index of spike in cereal species and index of pea pods on the base of analysis of spike mass and pod mass and seed mass spike-1 and seed mass pod-1 . Seed mass spike-1 of small grains species genotypes variate in ratio of 0.85 g (wheat+pea) and 1.59 g (oat intercrops) with average 1.19 g for all crops of cereals and variant of cultivation. The spike mass variate in range of 1.37 g (triticale intercrop) and 2.23 g (wheat intercrops) with average 1.72 g for all cereals and variant of cultivation. Harvest index of spike variate between 62.5% (triticale sole) and 89.2% (oat sole). The value of spike mass was the higher in wheat intercrops than in wheat sole, while for triticale and oat spike mass is lower in intercrops. In the same of analyzed small grain species, seed mass was the higher in sole crops than in mixture with pea. The spike index, only in intercrop triticale+pea (63.2%) was slightly higher than in single crop of triticale (62.5%). Pod mass and seed mass pod-1 of pea was the higher in pea intercrops than in pea sole. The highest pod mass was in intercrop pea+triticale (0.72 g) and the least in single crop of pea (0.45 g) with average 0.62 g for all crops. The highest seed mass pod-1 was the highest intercrop pea+triticale (0.56g) and the least in monocrop of pea (0.32 g) with average 0.46 g for all crops. Harvest index of pod variate in ratio 68.0% (pea single) and 77.% in pea/triticale intercrop. Pod index of pea in mixture with each small grains species genotypes was higher than in pea's monocrop. On the base of result we can conclude that intercropping cereals + pea, have positive effect on spike and pod characteristics which values were higher in majority of studied intercrops than in monocrops.
AB  - Prednosti i nedostaci združenih useva mogu se oceniti prema ispoljavanja komponenti prinosa na osnovu vrednosti produktivnih organa (klas, mahuna). Cilj ovog rad je izučavanje varijabilnosti žetvenog indeksa klasa pšenice, tritikalea, ovsa i žetvenog indeksa mahune kod graška gajenim u pojedinačnim i združenim usevima. U istraživanja je uključen po jedan genotip jarih formi pšenice, tritikalea, ovsa i graška. Eksperiment je izveden na oglednom polju Rimski šančevi u Institutu za ratarstvo i povrtarstvo Novi Sad. Genotipovi strnih žita i graška su sejani na parcelicama 5 m2 u 4 ponavljanja u monokulturi i u združenoj setvi pšenica + grašak, tritikale + grašak i ovas+grašak. U vreme fiziološke zrelosti vršena je žetva biljke koje su korišćene za analizu osobina klasa i metlice kod strnih žita i osobina mahune kod graška. Za analize je korišćeno 40 biljaka (10 biljaka po ponavljanju) za svaki genotip iz pojedinačnih i združenih useva. Analizirane su osobine: masa klasa, masa semena po klasu, masa mahune i masa semena po mahuni. Na osnovu vrednosti ovih osobina izračunat je žetveni indeks klasa kod pšenice, tritikalea i ovsa kao i žetveni indeks mahune kod graška. Masa klasa je varirala između 1.37 g kod tritikalea u združenom usevu sa graškom, do 2.23 g kod pšenice u združenom usevu sa graškom, a prosečna masa klasu za sve genotipove u obe varijante gajenja je iznosila 1.72 g. Masa semena po klasu je varirala od 0.85 g kod pšenice u združenom usevu (pšenica+grašak) i u do 1.52 g kod ovsa u združenom usevu sa graškom, a prosečna masa semena po klasu za sve genotipove u obe varijante gajenja je iznosila 1.19 g. Žetveni indeks klasa je bio najmanji 62.5% kod tritikalea u pojedinačnm usevu a najveći kod ovsa 86.5% takodje u monokulturi. Vrednosti mase klasa i mase semena po klasu su bile različite u zavisnosti od vrste strnih žita i načina setve i gajenja useva. Masa klasa kod pšenice u združenom usevu sa graškom je bila veća nego kod pšenice u pojedinačnom usevu. Kod tritikalea i ovsa masa klasa je bila veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Masa semena po klasu kod pšenice, tritikalea i ovsa bila je veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Žetveni indeks klasa u monokulturi: kod pšenice (71.9%) je bio veći nego u združenom usevu pšenica+grašak (70.8%), kod tritikalea (65.3%) je bio veći nego u združenom usevu (tritikale+grašak) i kod ovsa (89.2%) je bio veći nego u združenom usevu sa graškom (88.1%). Kod graška, masa semena po mahuni je varirala od 0.33 g u pojedinačnom usevu do 0.57 g u združenoj setvi sa tritikaleom, a prosečna masa semena po mahuni u oba sistema gajenja bila 0.46 g. Masa mahune je bila najmanja kod graška u pojedinačnom usevu 0.45g a najveća 0.72 g u združenom usevu sa tritikaleom, a prosečna vrednost mahune u svim varijantama gajenja je iznosila 0.59 g. Žetveni indeks mahune je varirao između 72.9% u pojedinačnom usevu graška i 79.4% u usevu združene setve graška i ovsa. Vrednosti za masu mahune, masu semena po mahuni i žetveni indeks mahune su bile veće u združenim usevima graška sa pšenicom, tritikaleom i ovsom ali nizi bile značajno različite. Dobijeni rezultata, ukazuju da združena setva graška i strnih žita ima pozitivan efekat na ispoljavanje većih vrednosti osobina klasa i osobina mahune.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
T1  - Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška
EP  - 180
IS  - 48
SP  - 167
VL  - 24
DO  - 10.5937/AASer1948167G
ER  - 

@article{
author = "Grčak, Milosav and Grčak, Dragan and Župunski, Vesna and Jevtić, Radivoje and Lalošević, Mirjana and Radosavac, Adriana and Kondić, Danijela and Živić, Jelica and Paunović, Aleksandar and Zečević, Veselinka and Mićanović, Danica and Knežević, Desimir",
year = "2019",
abstract = "Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods index in pea of spring intercropping. For investigation included spring species of small grains: wheat, triticale, oat and spring legume pea. The investigation was carried out in field condition in experiment with randomised block design of 5m2 plots, with 4 replications. Each species (cereals and pea) were sown sole and in intercrops wheat+pea, triticale+pea and oat+pea. At the maturity stage used 40 plants (10 plants/replication) for determining harvest index of spike in cereal species and index of pea pods on the base of analysis of spike mass and pod mass and seed mass spike-1 and seed mass pod-1 . Seed mass spike-1 of small grains species genotypes variate in ratio of 0.85 g (wheat+pea) and 1.59 g (oat intercrops) with average 1.19 g for all crops of cereals and variant of cultivation. The spike mass variate in range of 1.37 g (triticale intercrop) and 2.23 g (wheat intercrops) with average 1.72 g for all cereals and variant of cultivation. Harvest index of spike variate between 62.5% (triticale sole) and 89.2% (oat sole). The value of spike mass was the higher in wheat intercrops than in wheat sole, while for triticale and oat spike mass is lower in intercrops. In the same of analyzed small grain species, seed mass was the higher in sole crops than in mixture with pea. The spike index, only in intercrop triticale+pea (63.2%) was slightly higher than in single crop of triticale (62.5%). Pod mass and seed mass pod-1 of pea was the higher in pea intercrops than in pea sole. The highest pod mass was in intercrop pea+triticale (0.72 g) and the least in single crop of pea (0.45 g) with average 0.62 g for all crops. The highest seed mass pod-1 was the highest intercrop pea+triticale (0.56g) and the least in monocrop of pea (0.32 g) with average 0.46 g for all crops. Harvest index of pod variate in ratio 68.0% (pea single) and 77.% in pea/triticale intercrop. Pod index of pea in mixture with each small grains species genotypes was higher than in pea's monocrop. On the base of result we can conclude that intercropping cereals + pea, have positive effect on spike and pod characteristics which values were higher in majority of studied intercrops than in monocrops., Prednosti i nedostaci združenih useva mogu se oceniti prema ispoljavanja komponenti prinosa na osnovu vrednosti produktivnih organa (klas, mahuna). Cilj ovog rad je izučavanje varijabilnosti žetvenog indeksa klasa pšenice, tritikalea, ovsa i žetvenog indeksa mahune kod graška gajenim u pojedinačnim i združenim usevima. U istraživanja je uključen po jedan genotip jarih formi pšenice, tritikalea, ovsa i graška. Eksperiment je izveden na oglednom polju Rimski šančevi u Institutu za ratarstvo i povrtarstvo Novi Sad. Genotipovi strnih žita i graška su sejani na parcelicama 5 m2 u 4 ponavljanja u monokulturi i u združenoj setvi pšenica + grašak, tritikale + grašak i ovas+grašak. U vreme fiziološke zrelosti vršena je žetva biljke koje su korišćene za analizu osobina klasa i metlice kod strnih žita i osobina mahune kod graška. Za analize je korišćeno 40 biljaka (10 biljaka po ponavljanju) za svaki genotip iz pojedinačnih i združenih useva. Analizirane su osobine: masa klasa, masa semena po klasu, masa mahune i masa semena po mahuni. Na osnovu vrednosti ovih osobina izračunat je žetveni indeks klasa kod pšenice, tritikalea i ovsa kao i žetveni indeks mahune kod graška. Masa klasa je varirala između 1.37 g kod tritikalea u združenom usevu sa graškom, do 2.23 g kod pšenice u združenom usevu sa graškom, a prosečna masa klasu za sve genotipove u obe varijante gajenja je iznosila 1.72 g. Masa semena po klasu je varirala od 0.85 g kod pšenice u združenom usevu (pšenica+grašak) i u do 1.52 g kod ovsa u združenom usevu sa graškom, a prosečna masa semena po klasu za sve genotipove u obe varijante gajenja je iznosila 1.19 g. Žetveni indeks klasa je bio najmanji 62.5% kod tritikalea u pojedinačnm usevu a najveći kod ovsa 86.5% takodje u monokulturi. Vrednosti mase klasa i mase semena po klasu su bile različite u zavisnosti od vrste strnih žita i načina setve i gajenja useva. Masa klasa kod pšenice u združenom usevu sa graškom je bila veća nego kod pšenice u pojedinačnom usevu. Kod tritikalea i ovsa masa klasa je bila veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Masa semena po klasu kod pšenice, tritikalea i ovsa bila je veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Žetveni indeks klasa u monokulturi: kod pšenice (71.9%) je bio veći nego u združenom usevu pšenica+grašak (70.8%), kod tritikalea (65.3%) je bio veći nego u združenom usevu (tritikale+grašak) i kod ovsa (89.2%) je bio veći nego u združenom usevu sa graškom (88.1%). Kod graška, masa semena po mahuni je varirala od 0.33 g u pojedinačnom usevu do 0.57 g u združenoj setvi sa tritikaleom, a prosečna masa semena po mahuni u oba sistema gajenja bila 0.46 g. Masa mahune je bila najmanja kod graška u pojedinačnom usevu 0.45g a najveća 0.72 g u združenom usevu sa tritikaleom, a prosečna vrednost mahune u svim varijantama gajenja je iznosila 0.59 g. Žetveni indeks mahune je varirao između 72.9% u pojedinačnom usevu graška i 79.4% u usevu združene setve graška i ovsa. Vrednosti za masu mahune, masu semena po mahuni i žetveni indeks mahune su bile veće u združenim usevima graška sa pšenicom, tritikaleom i ovsom ali nizi bile značajno različite. Dobijeni rezultata, ukazuju da združena setva graška i strnih žita ima pozitivan efekat na ispoljavanje većih vrednosti osobina klasa i osobina mahune.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea, Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška",
pages = "180-167",
number = "48",
volume = "24",
doi = "10.5937/AASer1948167G"
}

Grčak, M., Grčak, D., Župunski, V., Jevtić, R., Lalošević, M., Radosavac, A., Kondić, D., Živić, J., Paunović, A., Zečević, V., Mićanović, D.,& Knežević, D.. (2019). Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 24(48), 167-180.
https://doi.org/10.5937/AASer1948167G

Grčak M, Grčak D, Župunski V, Jevtić R, Lalošević M, Radosavac A, Kondić D, Živić J, Paunović A, Zečević V, Mićanović D, Knežević D. Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea. in Acta agriculturae Serbica. 2019;24(48):167-180.
doi:10.5937/AASer1948167G .

Grčak, Milosav, Grčak, Dragan, Župunski, Vesna, Jevtić, Radivoje, Lalošević, Mirjana, Radosavac, Adriana, Kondić, Danijela, Živić, Jelica, Paunović, Aleksandar, Zečević, Veselinka, Mićanović, Danica, Knežević, Desimir, "Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea" in Acta agriculturae Serbica, 24, no. 48 (2019):167-180,
https://doi.org/10.5937/AASer1948167G . .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavcev, Aleksander
AU  - Kondić, Danijela
AU  - Branković, Gordana
AU  - Srdić, Sretenka
AU  - Zečević, Veselinka
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/549
AB  - High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.
PB  - University of East Sarajevo, Faculty of Agriculture
T2  - Agrofor International Journal
T1  - Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
EP  - 21
IS  - 2
SP  - 14
VL  - 3
VL  - 21
DO  - 10.7251/AGRENG1802014K
ER  - 

@article{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavcev, Aleksander and Kondić, Danijela and Branković, Gordana and Srdić, Sretenka and Zečević, Veselinka",
year = "2018",
abstract = "High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.",
publisher = "University of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor International Journal",
title = "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat",
pages = "21-14",
number = "2",
volume = "3, 21",
doi = "10.7251/AGRENG1802014K"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavcev, A., Kondić, D., Branković, G., Srdić, S.,& Zečević, V.. (2018). Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal
University of East Sarajevo, Faculty of Agriculture., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802014K

Knežević D, Novoselskaya Dragovich AY, Kudryavcev A, Kondić D, Branković G, Srdić S, Zečević V. Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802014K .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavcev, Aleksander, Kondić, Danijela, Branković, Gordana, Srdić, Sretenka, Zečević, Veselinka, "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802014K . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Kondić, Danijela
AU  - Srdić, Sretenka
AU  - Zečević, Veselinka
AU  - Matković, Mirela
AU  - Atanasijević, Srđan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/602
AB  - Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress factors which is specific for rye. The high yield potential of triticale is
determined by genetics and influenced by environmental factors. The aim of the paper is to
present the results obtained at different triticale varieties under different climatic conditions
regarding the grain mass spike-1. Five triticale (xTriticosecale Wittm.) cultivars (KG 20, Bolero,
Rtanj, Odisej and Bogo) were investigated in field experiment which was conducted as a
randomised block design in five replications on 5m2 size of unit plot, during three years period
(2010-2013). In full stage of maturity 100 plants (20 plants per replication) were used for analysis
of grain mass spike-1. Obtained results for grain mass spike-1 showed significant differences
among studied triticale cultivars, years of experiment and interaction genotype/year. The average
value of grain mass spike-1 for all three years and all five tested cultivar of triticale was 2.28g.
The cultivar Bolero had the lowest average value (2.15g) and Odisej the highest value (2.52g) of
grain mass spike-1 in average for three years period.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)
EP  - 1305
SP  - 1299
DO  - 10.7251/AGRENG1607196
ER  - 

@conference{
author = "Knežević, Desimir and Branković, Gordana and Kondić, Danijela and Srdić, Sretenka and Zečević, Veselinka and Matković, Mirela and Atanasijević, Srđan",
year = "2016",
abstract = "Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress factors which is specific for rye. The high yield potential of triticale is
determined by genetics and influenced by environmental factors. The aim of the paper is to
present the results obtained at different triticale varieties under different climatic conditions
regarding the grain mass spike-1. Five triticale (xTriticosecale Wittm.) cultivars (KG 20, Bolero,
Rtanj, Odisej and Bogo) were investigated in field experiment which was conducted as a
randomised block design in five replications on 5m2 size of unit plot, during three years period
(2010-2013). In full stage of maturity 100 plants (20 plants per replication) were used for analysis
of grain mass spike-1. Obtained results for grain mass spike-1 showed significant differences
among studied triticale cultivars, years of experiment and interaction genotype/year. The average
value of grain mass spike-1 for all three years and all five tested cultivar of triticale was 2.28g.
The cultivar Bolero had the lowest average value (2.15g) and Odisej the highest value (2.52g) of
grain mass spike-1 in average for three years period.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)",
pages = "1305-1299",
doi = "10.7251/AGRENG1607196"
}

Knežević, D., Branković, G., Kondić, D., Srdić, S., Zečević, V., Matković, M.,& Atanasijević, S.. (2016). Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.). in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 1299-1305.
https://doi.org/10.7251/AGRENG1607196

Knežević D, Branković G, Kondić D, Srdić S, Zečević V, Matković M, Atanasijević S. Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.). in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:1299-1305.
doi:10.7251/AGRENG1607196 .

Knežević, Desimir, Branković, Gordana, Kondić, Danijela, Srdić, Sretenka, Zečević, Veselinka, Matković, Mirela, Atanasijević, Srđan, "Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)" in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):1299-1305,
https://doi.org/10.7251/AGRENG1607196 . .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Zecevic, Veselinka
AU  - Kondić, Danijela
AU  - Marković, Sretenka
AU  - Sekularac, Andrej
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/387
AB  - Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field experiment
during two years. The experiment was designed by randomised block system on plot 5m2 in four replications.
Obtained results indicate differences in average values of grain mass per spike among tested cultivars were
determined in both years and under all variant of nitrogen fertilization. In average for all cultivars grain mass per
spike was higher in the first year than in second year of experiment. In average the highest grain mass per spike
expressed the wheat genotypes G-3625 in the first year (2.85g) as well as in the second experimental year (2.35g)
while the least value of grain mass in the first year had G-3617 (2.20g) and in the second year G-3004 (1.94g). On
average, for all genotypes, grain mass per spike increased by increasing nitrogen rate in both years, it mean that
variability of grain mass per spike was affected by nitrogen nutrition. The genetic components of variance showed
that environmental factor (61.49%) had the higher influence than genetic factor (19.26%) on the expression the
grain mass per spike.
PB  - Turkish Journal of Agricultural and Natural Sciences
T2  - Turkish Journal of Agricultural and Natural Sciences
T1  - Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
EP  - 810
IS  - 1, Special Issue
SP  - 805
UR  - https://hdl.handle.net/21.15107/rcub_rivec_387
ER  - 

@article{
author = "Knežević, Desimir and Zecevic, Veselinka and Kondić, Danijela and Marković, Sretenka and Sekularac, Andrej",
year = "2014",
abstract = "Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field experiment
during two years. The experiment was designed by randomised block system on plot 5m2 in four replications.
Obtained results indicate differences in average values of grain mass per spike among tested cultivars were
determined in both years and under all variant of nitrogen fertilization. In average for all cultivars grain mass per
spike was higher in the first year than in second year of experiment. In average the highest grain mass per spike
expressed the wheat genotypes G-3625 in the first year (2.85g) as well as in the second experimental year (2.35g)
while the least value of grain mass in the first year had G-3617 (2.20g) and in the second year G-3004 (1.94g). On
average, for all genotypes, grain mass per spike increased by increasing nitrogen rate in both years, it mean that
variability of grain mass per spike was affected by nitrogen nutrition. The genetic components of variance showed
that environmental factor (61.49%) had the higher influence than genetic factor (19.26%) on the expression the
grain mass per spike.",
publisher = "Turkish Journal of Agricultural and Natural Sciences",
journal = "Turkish Journal of Agricultural and Natural Sciences",
title = "Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition",
pages = "810-805",
number = "1, Special Issue",
url = "https://hdl.handle.net/21.15107/rcub_rivec_387"
}

Knežević, D., Zecevic, V., Kondić, D., Marković, S.,& Sekularac, A.. (2014). Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition. in Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences.(1, Special Issue), 805-810.
https://hdl.handle.net/21.15107/rcub_rivec_387

Knežević D, Zecevic V, Kondić D, Marković S, Sekularac A. Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition. in Turkish Journal of Agricultural and Natural Sciences. 2014;(1, Special Issue):805-810.
https://hdl.handle.net/21.15107/rcub_rivec_387 .

Knežević, Desimir, Zecevic, Veselinka, Kondić, Danijela, Marković, Sretenka, Sekularac, Andrej, "Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition" in Turkish Journal of Agricultural and Natural Sciences, no. 1, Special Issue (2014):805-810,
https://hdl.handle.net/21.15107/rcub_rivec_387 .