TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/203
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Elsevier Sci Ltd, Oxford
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Elsevier Sci Ltd, Oxford., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/220
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Oxford : Elsevier Sci Ltd
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Oxford : Elsevier Sci Ltd",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Oxford : Elsevier Sci Ltd., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Gašić, Katarina
AU  - Kuzmanović, Nemanja
AU  - Ivanović, Milan
AU  - Prokić, Anđelka
AU  - Šević, Milan
AU  - Obradović, Aleksa
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/201
AB  - Xanthomonas euvesicatoria phage K Phi 1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X. euvesicatoria strains tested and did not lyse other Xanthomonas spp., nor other less related bacterial species. The genome of K Phi D1 is double-stranded DNA of 46.077 bp including 66 open reading frames and an average GC content of 62.9%, representing the first complete genome sequence published for a phage infecting xanthomonads associated with pepper or tomato. The highest genome similarity was observed between phage K Phi 1 and the Xanthomonas oryzae pv. oryzae specific phage OP2. On the other hand, when compared with other members of the genus Bcep78virus, the genome similarity was lower. Forty-four (67%) predicted K Phi 1 proteins shared homology with Xanthomonas phage OP2, while 20 genes (30%) were unique to K Phi 1. Phage K Phi 1, which is chloroform resistant and stable in different media and in the pH range 5-11, showed a high titer storage ability for at least 2 years at +4 degrees C. Copper-hydroxide and copper-oxychloride reduced phage activity proportionally to the used concentrations and the exposure time. UV light was detrimental to the phage strain, but skim milk plus sucrose formulation extended its survival in vitro. The phages survived for at least 7 days on the surface of pepper leaves in the greenhouse, showing the ability to persist on the plant tissue without the presence of the host bacterium. Results of three repeated experiments showed that foliar applications of the unformulated K Phi 1 phage suspension effectively controlled pepper bacterial spot compared to the standard treatment and the untreated control. The integration of the phage K Phi 1 and copper-hydroxide treatments resulted in an increased efficacy compared to the copper-hydroxide alone.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Microbiology
T1  - Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
VL  - 9
DO  - 10.3389/fmicb.2018.02021
ER  - 

@article{
author = "Gašić, Katarina and Kuzmanović, Nemanja and Ivanović, Milan and Prokić, Anđelka and Šević, Milan and Obradović, Aleksa",
year = "2018",
abstract = "Xanthomonas euvesicatoria phage K Phi 1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X. euvesicatoria strains tested and did not lyse other Xanthomonas spp., nor other less related bacterial species. The genome of K Phi D1 is double-stranded DNA of 46.077 bp including 66 open reading frames and an average GC content of 62.9%, representing the first complete genome sequence published for a phage infecting xanthomonads associated with pepper or tomato. The highest genome similarity was observed between phage K Phi 1 and the Xanthomonas oryzae pv. oryzae specific phage OP2. On the other hand, when compared with other members of the genus Bcep78virus, the genome similarity was lower. Forty-four (67%) predicted K Phi 1 proteins shared homology with Xanthomonas phage OP2, while 20 genes (30%) were unique to K Phi 1. Phage K Phi 1, which is chloroform resistant and stable in different media and in the pH range 5-11, showed a high titer storage ability for at least 2 years at +4 degrees C. Copper-hydroxide and copper-oxychloride reduced phage activity proportionally to the used concentrations and the exposure time. UV light was detrimental to the phage strain, but skim milk plus sucrose formulation extended its survival in vitro. The phages survived for at least 7 days on the surface of pepper leaves in the greenhouse, showing the ability to persist on the plant tissue without the presence of the host bacterium. Results of three repeated experiments showed that foliar applications of the unformulated K Phi 1 phage suspension effectively controlled pepper bacterial spot compared to the standard treatment and the untreated control. The integration of the phage K Phi 1 and copper-hydroxide treatments resulted in an increased efficacy compared to the copper-hydroxide alone.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Microbiology",
title = "Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot",
volume = "9",
doi = "10.3389/fmicb.2018.02021"
}

Gašić, K., Kuzmanović, N., Ivanović, M., Prokić, A., Šević, M.,& Obradović, A.. (2018). Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology
Frontiers Media Sa, Lausanne., 9.
https://doi.org/10.3389/fmicb.2018.02021

Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology. 2018;9.
doi:10.3389/fmicb.2018.02021 .

Gašić, Katarina, Kuzmanović, Nemanja, Ivanović, Milan, Prokić, Anđelka, Šević, Milan, Obradović, Aleksa, "Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot" in Frontiers in Microbiology, 9 (2018),
https://doi.org/10.3389/fmicb.2018.02021 . .

TY  - DATA
AU  - Gašić, Katarina
AU  - Kuzmanović, Nemanja
AU  - Ivanović, Milan
AU  - Prokić, Anđelka
AU  - Šević, Milan
AU  - Obradović, Aleksa
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/483
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Microbiology
T1  - Supplementary data for article: Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology
UR  - https://hdl.handle.net/21.15107/rcub_rivec_483
ER  - 

@misc{
author = "Gašić, Katarina and Kuzmanović, Nemanja and Ivanović, Milan and Prokić, Anđelka and Šević, Milan and Obradović, Aleksa",
year = "2018",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Microbiology",
title = "Supplementary data for article: Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology",
url = "https://hdl.handle.net/21.15107/rcub_rivec_483"
}

Gašić, K., Kuzmanović, N., Ivanović, M., Prokić, A., Šević, M.,& Obradović, A.. (2018). Supplementary data for article: Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology. in Frontiers in Microbiology
Frontiers Media Sa, Lausanne..
https://hdl.handle.net/21.15107/rcub_rivec_483

Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Supplementary data for article: Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology. in Frontiers in Microbiology. 2018;.
https://hdl.handle.net/21.15107/rcub_rivec_483 .

Gašić, Katarina, Kuzmanović, Nemanja, Ivanović, Milan, Prokić, Anđelka, Šević, Milan, Obradović, Aleksa, "Supplementary data for article: Gašić K, Kuzmanović N, Ivanović M, Prokić A, Šević M, Obradović A. Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot. in Frontiers in Microbiology" in Frontiers in Microbiology (2018),
https://hdl.handle.net/21.15107/rcub_rivec_483 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Bošković-Vragolović, Nevenka M.
AU  - Moravčević, Đorđe
AU  - Šević, Milan
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/192
AB  - The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases.
AB  - Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
T1  - Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
EP  - 142
IS  - 2
SP  - 133
VL  - 44
DO  - 10.5937/FFR1702133Z
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad and Bošković-Vragolović, Nevenka M. and Moravčević, Đorđe and Šević, Milan",
year = "2017",
abstract = "The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases., Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer, Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara",
pages = "142-133",
number = "2",
volume = "44",
doi = "10.5937/FFR1702133Z"
}

Zdravković, J., Pavlović, N., Bošković-Vragolović, N. M., Moravčević, Đ.,& Šević, M.. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 133-142.
https://doi.org/10.5937/FFR1702133Z

Zdravković J, Pavlović N, Bošković-Vragolović NM, Moravčević Đ, Šević M. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research. 2017;44(2):133-142.
doi:10.5937/FFR1702133Z .

Zdravković, Jasmina, Pavlović, Nenad, Bošković-Vragolović, Nevenka M., Moravčević, Đorđe, Šević, Milan, "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer" in Food and Feed Research, 44, no. 2 (2017):133-142,
https://doi.org/10.5937/FFR1702133Z . .

TY  - CONF
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Đorđević, Mladen
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Obradović, Aleksa
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/185
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
T1  - Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
EP  - 150
SP  - 147
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.23
ER  - 

@conference{
author = "Šević, Milan and Gašić, Katarina and Đorđević, Mladen and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa",
year = "2016",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes",
title = "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot",
pages = "150-147",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.23"
}

Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2016). Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science., 1142, 147-150.
https://doi.org/10.17660/ActaHortic.2016.1142.23

Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes. 2016;1142:147-150.
doi:10.17660/ActaHortic.2016.1142.23 .

Šević, Milan, Gašić, Katarina, Đorđević, Mladen, Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot" in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes, 1142 (2016):147-150,
https://doi.org/10.17660/ActaHortic.2016.1142.23 . .

TY  - JOUR
AU  - Stević, Milan
AU  - Pavlović, Biljana
AU  - Šević, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/184
AB  - During the 2016 growing season, biological efficacy of fungicides mixture propamocarb hydrochloride + chlorothalonil, metalaxyl-M + mancozeb and metalksil-M + chlorothalonil in the control of downy mildew in pea crop (Peronospora viciae), was investigated. The experiments were conducted in the localities of Sakule and Glogonj. The experiments were carried out as randomized block system in four replications EPPO (EPPO, 1997). Two fugicide applications were conducted , one at the beginning of flowering (BBCH 61) (1st treatment), and second at the stage when 10% of pods reached typical size (BBCH 71) (2nd treatment). Favorable conditions resulted in significant disease intensity on untreated plots, which amounted from 19.9 to 24.8% in the first, and from 32.3 to 44.5% in the second assessment. Fungicide mixture propamocarb-hydrochloride + chlorothalonil exhibited efficacy ranging from 92.7-93.9% at the first and from 85.5 to 91.9% at the second assessment. Fungicide metalaxyl-M + mancozeb, reached the efficacy of 93.1-95.4% at the first, and 86.3-93.2% at the second assessment, while the highest efficacy was achieved by a combination metalaxyl-M + chlorothalonil, which ranged from 86.9 to 100% at the first, and from 86.9 to 95.3% at the second assessment.
AB  - U toku 2016. godine, vršena su ispitivanja biološke efikasnosti fungicida na bazi kombinacije propamokarb-hidrohlorid + hlorotalonil, metalaksil-M + mankozeb i metalksil-M + hlorotalonil u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška. Ogledi su izvedeni na lokalitetima Sakule i Glogonj, po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 2004, 2012). Fungicidi su primenjeni dva puta, i to kada su biljke bile u fenofazi početka cvetanja (BBCH 61) (prvo tretiranje) i kada je 10% mahuna dostiglo tipičnu veličinu (BBCH 71) (drugo tretiranje). Povoljni agrometeorološki uslovi, rezultirali su značajnom pojavom oboljenja u kontroli koja je iznosila 19,9- 24,8% u vreme prve, odnosno, 32,3-44,5% u vreme druge ocene efekata. Primenom kombinacije fungicida propamokarb-hidrohlorid + hlorotalonil, ostvarena je efikasnost u iznosu 92,7-93,9% u prvoj, odnosno, 85,5-91,9%, u drugoj oceni. Kombinacijom fungicida metalaksil-M + mankozeb, postignuta je efikasnost od 93,1-95,4% u prvoj i 86,3-93,2% u drugoj oceni, dok je najbolja efikasnost postignuta primenom fungicida na bazi kombinacije metalaksil-M + hlorotalonil, koja je iznosila 86,9-100% u prvoj, odnosno, 86,9-95,3% u drugoj oceni.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop
T1  - Efikasnost fungicida u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška
EP  - 230
IS  - 3
SP  - 224
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4264
ER  - 

@article{
author = "Stević, Milan and Pavlović, Biljana and Šević, Milan",
year = "2016",
abstract = "During the 2016 growing season, biological efficacy of fungicides mixture propamocarb hydrochloride + chlorothalonil, metalaxyl-M + mancozeb and metalksil-M + chlorothalonil in the control of downy mildew in pea crop (Peronospora viciae), was investigated. The experiments were conducted in the localities of Sakule and Glogonj. The experiments were carried out as randomized block system in four replications EPPO (EPPO, 1997). Two fugicide applications were conducted , one at the beginning of flowering (BBCH 61) (1st treatment), and second at the stage when 10% of pods reached typical size (BBCH 71) (2nd treatment). Favorable conditions resulted in significant disease intensity on untreated plots, which amounted from 19.9 to 24.8% in the first, and from 32.3 to 44.5% in the second assessment. Fungicide mixture propamocarb-hydrochloride + chlorothalonil exhibited efficacy ranging from 92.7-93.9% at the first and from 85.5 to 91.9% at the second assessment. Fungicide metalaxyl-M + mancozeb, reached the efficacy of 93.1-95.4% at the first, and 86.3-93.2% at the second assessment, while the highest efficacy was achieved by a combination metalaxyl-M + chlorothalonil, which ranged from 86.9 to 100% at the first, and from 86.9 to 95.3% at the second assessment., U toku 2016. godine, vršena su ispitivanja biološke efikasnosti fungicida na bazi kombinacije propamokarb-hidrohlorid + hlorotalonil, metalaksil-M + mankozeb i metalksil-M + hlorotalonil u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška. Ogledi su izvedeni na lokalitetima Sakule i Glogonj, po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 2004, 2012). Fungicidi su primenjeni dva puta, i to kada su biljke bile u fenofazi početka cvetanja (BBCH 61) (prvo tretiranje) i kada je 10% mahuna dostiglo tipičnu veličinu (BBCH 71) (drugo tretiranje). Povoljni agrometeorološki uslovi, rezultirali su značajnom pojavom oboljenja u kontroli koja je iznosila 19,9- 24,8% u vreme prve, odnosno, 32,3-44,5% u vreme druge ocene efekata. Primenom kombinacije fungicida propamokarb-hidrohlorid + hlorotalonil, ostvarena je efikasnost u iznosu 92,7-93,9% u prvoj, odnosno, 85,5-91,9%, u drugoj oceni. Kombinacijom fungicida metalaksil-M + mankozeb, postignuta je efikasnost od 93,1-95,4% u prvoj i 86,3-93,2% u drugoj oceni, dok je najbolja efikasnost postignuta primenom fungicida na bazi kombinacije metalaksil-M + hlorotalonil, koja je iznosila 86,9-100% u prvoj, odnosno, 86,9-95,3% u drugoj oceni.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop, Efikasnost fungicida u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška",
pages = "230-224",
number = "3",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4264"
}

Stević, M., Pavlović, B.,& Šević, M.. (2016). Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 44(3), 224-230.
https://hdl.handle.net/21.15107/rcub_agrospace_4264

Stević M, Pavlović B, Šević M. Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop. in Biljni lekar. 2016;44(3):224-230.
https://hdl.handle.net/21.15107/rcub_agrospace_4264 .

Stević, Milan, Pavlović, Biljana, Šević, Milan, "Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop" in Biljni lekar, 44, no. 3 (2016):224-230,
https://hdl.handle.net/21.15107/rcub_agrospace_4264 .

TY  - JOUR
AU  - Stević, Milan
AU  - Pavlović, Biljana
AU  - Šević, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/179
AB  - During the season 2016, the biological efficacy of contact fungicides in apple protection from the apple scab, caused by fungus Venturia inaequalis, was performed. The experiments were conducted in an experimental orchard at the location of OŠD Radmilovac (cv Idared) and commercial orchard on the location of Krćevac (Topola) (cv Mucu). The trials were performed as a randomized block system in four repetitions (EPPO, 2012). Fungicide treatments were performed using knap sprayer type Solo 423, with 1000 l ha-1 of suspension consumption. A total of seven treatment, starting from the growth stages of ''mouse ear'' (BBCH 54), were done.Favorable agro-meteorological conditions have resulted in the significant disease incidence in control (untreated) plots. At the site of the OŠD Radmilovac the intensity of disease determined in control plots was 28.4% on the leaves, and 7.3% on fruits, while on the locality of Krćevac, diseases occurrence on the leaves and fruits was 91.5% and 7.9%, respectively. Application of multi-site fungicides resulted in good efficacy of mancozeb (87.4 to 100%), dithianon (83.1 to 100%), metiram (86.6 to 95.3%) and captan (89.8 to 100%), respectively.
AB  - U toku 2016. godine, vršena su ispitivanja biološke efikasnosti kontaknih fungicida u zaštiti jabuke od prouzrokovača čađave pegavosti lista i krastavosti plodova (Venturia inaequalis). Ogledi su izvedeni u eksperimentalnom zasadu na lokalitetu OŠD Radmilovac (sorta Ajdared) i komercijalnom zasadu na lokalitetu Krćevac (Topola), (sorta Mucu), po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 2012). Fungicidi su primenjivani pomoću leđnog atomizera, tipa Solo 423 uz utrošak vode 1000 l ha. Obavljeno je ukupno sedam tretiranja, počevši od fenofaze ''mišjih ušiju'' (BBCH 54) do fenofaze kada su plodovi bili Ø 8-12 mm (BBCH 70-71). Povoljni agrometeorološki uslovi rezultirali su značajnom pojavom oboljenja u kontrolnim parcelama. Na lokalitetu OŠD Radmilovac utvrđen je intezitet oboljenja u kontroli od 28,4% na listovima, odnosno 7,3% na plodovima, dok je na lokalitetu Krćevac, intezitet oboljenja na listu iznosio 91,5%, odnosno 7,9% na plodovima. Primenom fungicida sa kontaktim delovanjem ostvarena je veoma dobra efikasnost mankozeba (87,4-100%), ditianona (83,1-100%), metirama (86,6-95,3%) i kaptana (89,8-100%).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple
T1  - Efekti kontaktnih fungicida u zaštiti jabuke od Venturia inaequalis (Cooke) winter
EP  - 332
IS  - 4
SP  - 325
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4271
ER  - 

@article{
author = "Stević, Milan and Pavlović, Biljana and Šević, Milan",
year = "2016",
abstract = "During the season 2016, the biological efficacy of contact fungicides in apple protection from the apple scab, caused by fungus Venturia inaequalis, was performed. The experiments were conducted in an experimental orchard at the location of OŠD Radmilovac (cv Idared) and commercial orchard on the location of Krćevac (Topola) (cv Mucu). The trials were performed as a randomized block system in four repetitions (EPPO, 2012). Fungicide treatments were performed using knap sprayer type Solo 423, with 1000 l ha-1 of suspension consumption. A total of seven treatment, starting from the growth stages of ''mouse ear'' (BBCH 54), were done.Favorable agro-meteorological conditions have resulted in the significant disease incidence in control (untreated) plots. At the site of the OŠD Radmilovac the intensity of disease determined in control plots was 28.4% on the leaves, and 7.3% on fruits, while on the locality of Krćevac, diseases occurrence on the leaves and fruits was 91.5% and 7.9%, respectively. Application of multi-site fungicides resulted in good efficacy of mancozeb (87.4 to 100%), dithianon (83.1 to 100%), metiram (86.6 to 95.3%) and captan (89.8 to 100%), respectively., U toku 2016. godine, vršena su ispitivanja biološke efikasnosti kontaknih fungicida u zaštiti jabuke od prouzrokovača čađave pegavosti lista i krastavosti plodova (Venturia inaequalis). Ogledi su izvedeni u eksperimentalnom zasadu na lokalitetu OŠD Radmilovac (sorta Ajdared) i komercijalnom zasadu na lokalitetu Krćevac (Topola), (sorta Mucu), po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 2012). Fungicidi su primenjivani pomoću leđnog atomizera, tipa Solo 423 uz utrošak vode 1000 l ha. Obavljeno je ukupno sedam tretiranja, počevši od fenofaze ''mišjih ušiju'' (BBCH 54) do fenofaze kada su plodovi bili Ø 8-12 mm (BBCH 70-71). Povoljni agrometeorološki uslovi rezultirali su značajnom pojavom oboljenja u kontrolnim parcelama. Na lokalitetu OŠD Radmilovac utvrđen je intezitet oboljenja u kontroli od 28,4% na listovima, odnosno 7,3% na plodovima, dok je na lokalitetu Krćevac, intezitet oboljenja na listu iznosio 91,5%, odnosno 7,9% na plodovima. Primenom fungicida sa kontaktim delovanjem ostvarena je veoma dobra efikasnost mankozeba (87,4-100%), ditianona (83,1-100%), metirama (86,6-95,3%) i kaptana (89,8-100%).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple, Efekti kontaktnih fungicida u zaštiti jabuke od Venturia inaequalis (Cooke) winter",
pages = "332-325",
number = "4",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4271"
}

Stević, M., Pavlović, B.,& Šević, M.. (2016). Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 44(4), 325-332.
https://hdl.handle.net/21.15107/rcub_agrospace_4271

Stević M, Pavlović B, Šević M. Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple. in Biljni lekar. 2016;44(4):325-332.
https://hdl.handle.net/21.15107/rcub_agrospace_4271 .

Stević, Milan, Pavlović, Biljana, Šević, Milan, "Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple" in Biljni lekar, 44, no. 4 (2016):325-332,
https://hdl.handle.net/21.15107/rcub_agrospace_4271 .

TY  - JOUR
AU  - Zlatković, Nevena
AU  - Prokić, Anđelka
AU  - Kuzmanović, Nemanja
AU  - Gašić, Katarina
AU  - Šević, Milan
AU  - Ivanović, Milan
AU  - Obradović, Aleksa
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/171
AB  - During the summer of 2014, watermelon producers in the north of Serbia (Srem district), observed the occurrence of irregularly shaped, water-soaked lesions on mature watermelon fruits indicating possible bacterial nature of the disease. Bacteria were isolated from symptomatic samples and identified as Acidovorax citrulli, previously described as a causal agent of bacterial fruit blotch. In the past few years, this pathogen caused considerable damage to the watermelon industry of the United States where, in some commercial production sectors, the loss of marketable fruit reached 90%. In Serbia, it is considered a quarantine pathogen and was not recorded until 2014.
AB  - U leto 2014. godine, proizvođači lubenice iz sremskog okruga uočili su pojavu simptoma u vidu pega vodenastog izgleda i nepravilnog oblika na zrelim plodovima lubenice, koji su ukazivali na oboljenje bakteriozne prirode. Izolacijom i identifikacijom patogena, utvrđeno je prisustvo bakterije Acidovorax citrulli, prouzrokovača bakteriozne mrljavosti plodova lubenice. Ova vrsta je u skorije vreme dosta dobila na značaju, posebno zbog gubitaka u proizvodnji koji su u pojedinim oblastima Sjedinjenih Američkih Država (SAD) dostizali i 90% od ukupnog prinosa. U Srbiji A. citrulli ima karantinski status i nalazi se na A1 listi Evropske i mediteranske organizacije za zaštitu bilja (EPPO).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Bacterial fruit blotch of watermelon in Serbia
T1  - Bakteriozna mrljavost plodova lubenice u Srbiji
EP  - 271
IS  - 3
SP  - 265
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3880
ER  - 

@article{
author = "Zlatković, Nevena and Prokić, Anđelka and Kuzmanović, Nemanja and Gašić, Katarina and Šević, Milan and Ivanović, Milan and Obradović, Aleksa",
year = "2015",
abstract = "During the summer of 2014, watermelon producers in the north of Serbia (Srem district), observed the occurrence of irregularly shaped, water-soaked lesions on mature watermelon fruits indicating possible bacterial nature of the disease. Bacteria were isolated from symptomatic samples and identified as Acidovorax citrulli, previously described as a causal agent of bacterial fruit blotch. In the past few years, this pathogen caused considerable damage to the watermelon industry of the United States where, in some commercial production sectors, the loss of marketable fruit reached 90%. In Serbia, it is considered a quarantine pathogen and was not recorded until 2014., U leto 2014. godine, proizvođači lubenice iz sremskog okruga uočili su pojavu simptoma u vidu pega vodenastog izgleda i nepravilnog oblika na zrelim plodovima lubenice, koji su ukazivali na oboljenje bakteriozne prirode. Izolacijom i identifikacijom patogena, utvrđeno je prisustvo bakterije Acidovorax citrulli, prouzrokovača bakteriozne mrljavosti plodova lubenice. Ova vrsta je u skorije vreme dosta dobila na značaju, posebno zbog gubitaka u proizvodnji koji su u pojedinim oblastima Sjedinjenih Američkih Država (SAD) dostizali i 90% od ukupnog prinosa. U Srbiji A. citrulli ima karantinski status i nalazi se na A1 listi Evropske i mediteranske organizacije za zaštitu bilja (EPPO).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Bacterial fruit blotch of watermelon in Serbia, Bakteriozna mrljavost plodova lubenice u Srbiji",
pages = "271-265",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3880"
}

Zlatković, N., Prokić, A., Kuzmanović, N., Gašić, K., Šević, M., Ivanović, M.,& Obradović, A.. (2015). Bacterial fruit blotch of watermelon in Serbia. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 43(3), 265-271.
https://hdl.handle.net/21.15107/rcub_agrospace_3880

Zlatković N, Prokić A, Kuzmanović N, Gašić K, Šević M, Ivanović M, Obradović A. Bacterial fruit blotch of watermelon in Serbia. in Biljni lekar. 2015;43(3):265-271.
https://hdl.handle.net/21.15107/rcub_agrospace_3880 .

Zlatković, Nevena, Prokić, Anđelka, Kuzmanović, Nemanja, Gašić, Katarina, Šević, Milan, Ivanović, Milan, Obradović, Aleksa, "Bacterial fruit blotch of watermelon in Serbia" in Biljni lekar, 43, no. 3 (2015):265-271,
https://hdl.handle.net/21.15107/rcub_agrospace_3880 .

TY  - CONF
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Kuzmanović, Nemanja
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
AU  - Šević, Milan
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/154
AB  - In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves with characteristic fire blight symptoms. Host-range studies showed that the phages differed in the ability to lyse 40 strains of E. amylovora isolated in Serbia. Based on its lytic activity, phage Phi Ea2 was chosen for further study of biological control potential in pear and apple blossom bioassays. A phage suspension of 10(8) PFU/ml was applied on blossoms either 2 h before, 2 h after or at the same time of inoculation. In three fully replicated bioassay experiments, application of host-specific phages 2 h before inoculation and at the time of inoculation significantly reduced fire blight symptom development compared to untreated control. However, disease reduction was not significant when phages were applied 2 h after inoculation.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
EP  - 126
SP  - 123
VL  - 1056
DO  - 10.17660/ActaHortic.2014.1056.17
ER  - 

@conference{
author = "Gašić, Katarina and Ivanović, Milan and Kuzmanović, Nemanja and Prokić, Anđelka and Obradović, Aleksa and Šević, Milan",
year = "2014",
abstract = "In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves with characteristic fire blight symptoms. Host-range studies showed that the phages differed in the ability to lyse 40 strains of E. amylovora isolated in Serbia. Based on its lytic activity, phage Phi Ea2 was chosen for further study of biological control potential in pear and apple blossom bioassays. A phage suspension of 10(8) PFU/ml was applied on blossoms either 2 h before, 2 h after or at the same time of inoculation. In three fully replicated bioassay experiments, application of host-specific phages 2 h before inoculation and at the time of inoculation significantly reduced fire blight symptom development compared to untreated control. However, disease reduction was not significant when phages were applied 2 h after inoculation.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential",
pages = "126-123",
volume = "1056",
doi = "10.17660/ActaHortic.2014.1056.17"
}

Gašić, K., Ivanović, M., Kuzmanović, N., Prokić, A., Obradović, A.,& Šević, M.. (2014). Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential. in Acta Horticulturae
International Society for Horticultural Science., 1056, 123-126.
https://doi.org/10.17660/ActaHortic.2014.1056.17

Gašić K, Ivanović M, Kuzmanović N, Prokić A, Obradović A, Šević M. Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential. in Acta Horticulturae. 2014;1056:123-126.
doi:10.17660/ActaHortic.2014.1056.17 .

Gašić, Katarina, Ivanović, Milan, Kuzmanović, Nemanja, Prokić, Anđelka, Obradović, Aleksa, Šević, Milan, "Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential" in Acta Horticulturae, 1056 (2014):123-126,
https://doi.org/10.17660/ActaHortic.2014.1056.17 . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Obradović, Aleksa
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/157
AB  - Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds or streptomycin do not provide efficient control of this disease due to the appearance of new races of bacteria and development of strains resistant to antibiotics and copper compounds. Pepper and tomato producers do not have adequate resources for pathogen control since standard bactericides are not effective enough if weather conditions are favorable for the disease development. Due to lack of resistant cultivars and effective means of protection, researchers have searched for alternative solutions that would provide effective control of this disease. Only integration of different control methods can enable positive effect and achieve an adequate crop protection. Biological methods (use of bacteriophages) and some recent alternative treatments (Systemic Acquired Resistance inducers), have provided the possibility of developing an effective strategy for X. euvesicatoria control.
AB  - Bakteriozna pegavost paprike i krastavost plodova paradajza koju prouzrokuju bakterije Xanthomonas kompleksa, spada u red rasprostranjenih i ekonomski veoma značajnih bolesti paprike i paradajza. Gajenje otpornih genotipova i primena preparata na bazi streptomicina i jedinjenja bakra ne obezbeđuju zadovoljavajući efekat zaštite, usled pojave novih rasa bakterije i razvoja sojeva rezistentnih prema antibioticima i jedinjenjima bakra. Proizvođači paprike i paradajza nemaju adekvatna sredstva za borbu protiv ovog patogena, jer standardni baktericidi često nisu dovoljno efi kasni kada vremenski uslovi pogoduju razvoju bolesti. Usled nedostatka otpornih sorti, kao i efi kasnih sredstava za zaštitu, istraživači pokušavaju da pronađu alternativna rešenja kojima bi se omogućila efi kasna kontrola ove bolesti. Jedino se integracijom pozitivnog efekta različitih metoda može postići odgovarajući efekat zaštite. Biološke metode (primena bakteriofaga) i neke novije alternativne metode (aktivatori sistemične opornosti), ukazuju na mogućnost razvoja efi kasne strategije za suzbijanje X. euvesicatoria.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - New strategies for pepper and tomato bacterial spot control
T1  - Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
EP  - 307
IS  - 4
SP  - 296
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3603
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Obradović, Aleksa",
year = "2014",
abstract = "Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds or streptomycin do not provide efficient control of this disease due to the appearance of new races of bacteria and development of strains resistant to antibiotics and copper compounds. Pepper and tomato producers do not have adequate resources for pathogen control since standard bactericides are not effective enough if weather conditions are favorable for the disease development. Due to lack of resistant cultivars and effective means of protection, researchers have searched for alternative solutions that would provide effective control of this disease. Only integration of different control methods can enable positive effect and achieve an adequate crop protection. Biological methods (use of bacteriophages) and some recent alternative treatments (Systemic Acquired Resistance inducers), have provided the possibility of developing an effective strategy for X. euvesicatoria control., Bakteriozna pegavost paprike i krastavost plodova paradajza koju prouzrokuju bakterije Xanthomonas kompleksa, spada u red rasprostranjenih i ekonomski veoma značajnih bolesti paprike i paradajza. Gajenje otpornih genotipova i primena preparata na bazi streptomicina i jedinjenja bakra ne obezbeđuju zadovoljavajući efekat zaštite, usled pojave novih rasa bakterije i razvoja sojeva rezistentnih prema antibioticima i jedinjenjima bakra. Proizvođači paprike i paradajza nemaju adekvatna sredstva za borbu protiv ovog patogena, jer standardni baktericidi često nisu dovoljno efi kasni kada vremenski uslovi pogoduju razvoju bolesti. Usled nedostatka otpornih sorti, kao i efi kasnih sredstava za zaštitu, istraživači pokušavaju da pronađu alternativna rešenja kojima bi se omogućila efi kasna kontrola ove bolesti. Jedino se integracijom pozitivnog efekta različitih metoda može postići odgovarajući efekat zaštite. Biološke metode (primena bakteriofaga) i neke novije alternativne metode (aktivatori sistemične opornosti), ukazuju na mogućnost razvoja efi kasne strategije za suzbijanje X. euvesicatoria.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "New strategies for pepper and tomato bacterial spot control, Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti",
pages = "307-296",
number = "4",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3603"
}

Šević, M., Gašić, K.,& Obradović, A.. (2014). New strategies for pepper and tomato bacterial spot control. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(4), 296-307.
https://hdl.handle.net/21.15107/rcub_agrospace_3603

Šević M, Gašić K, Obradović A. New strategies for pepper and tomato bacterial spot control. in Biljni lekar. 2014;42(4):296-307.
https://hdl.handle.net/21.15107/rcub_agrospace_3603 .

Šević, Milan, Gašić, Katarina, Obradović, Aleksa, "New strategies for pepper and tomato bacterial spot control" in Biljni lekar, 42, no. 4 (2014):296-307,
https://hdl.handle.net/21.15107/rcub_agrospace_3603 .

TY  - JOUR
AU  - Stević, Milan
AU  - Šević, Milan
AU  - Vukša, Petar
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/156
AB  - In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. lactucae ), was tested. The experiments were conducted at the location of Belgrade (Ledine, Iceberg, salat center), and Smederevska Palanka (Experimental fi eld of the Institute of Vegetable Crops), by type of randomized block design with four replications (EPPO, 1997). Fungicide application was performed by a sprayer SOLO 423 with consumption of 400 l of water ha-1. A fungicide Signum®, (a.i. pyraclostrobin + boscalid) was applied in a dosage of 1.5 kg ha-1 and was carried out a total of four treatments of the growth stages starting when the plants had developed three leaves (BBCH 13). As the standard products at both locations the fungicide Sumilex SC 50 (a. i. procymidone), in the case of B. cinerea, and Ridomil MZ (a.i. metalaxyl + mancozeb), in the case of for downy mildew, were used. After manifesting clear distinguish between treated and untreated (control) plots, assessment of disease severity (60 plants per plot) and efficiency of fungicides were calculated. The fungicide mixture pyraclostrobin + boscalid, tested in this study, showed a high efficacy against downy mildew of lettuce, which amounted to 93.6 % (Location: Belgrade - Ledine) and 97.4 % (site: Smederevska Palanka) respectively. The effi ciency of the tested fungicide combination of suppression of gray mold was 92.5 % (location: Belgrade - Ledine) and 93.5 % (site: Smederevska Palanka), respectively.
AB  - U toku 2012. godine, vršena su ispitivanja biološke efi kasnosti kombinacije fungicida piraklostrobin + boskalid (Signum®, BASF) u suzbijanju dve ekonomski najvažnije bolesti salate, sive truleži (Botrytis cinerea) i plamenjače (Bremia lactucae). Ogledi su izvedeni na lokalitetima Beograd (Ledine, Iceberg salat centar) i Smederevska Palanka (Ogledne parcele Instituta za povrtarstvo), po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 1997; EPPO, 2002). Aplikacija fungicida vršena je pomoću leđne prskalice uz utrošak vode od 400 l/ha. Ispitivani preparat Signum®, primenjen je u dozi od 1,5 kg/ha, a obavljeno je ukupno četiri tretiranja, počevši od fenofaze kada su biljke imale razvijena tri lista (BBCH 13). Kao standardni preparati za poređenje, na oba lokaliteta, korišćeni su Sumilex 50 SC (a.s. prosimidon), u slučaju B. cinerea, odnosno Ridomil gold MZ (a.s. metalaksil + mankozeb), za suzbijanje prouzrokovača plamenjače. Nakon ispoljavanja jasnih razlika između tretiranih varijanti i kontrole, ocenjen je intenzitet oboljenja (60 biljaka po jednoj parceli) i izračunata efi kasnost fungicida. Primenom ispitivane kombinacije piraklostrobin + boskalid, ostvarena je visoka efi kasnost u suzbijanju plamenjače salate koja je iznosila 93,6 % (lokalitet: Beograd-Ledine), odnosno, 97,4 % (lokalitet: Smederevska Palanka). Efi kasnost ispitivane kombinacije u suzbijanju sive truleži iznosila je 92,5 % (lokalitet: Beograd-Ledine), odnosno 93,5 % (lokalitet: Smederevska Palanka).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce
T1  - Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate
EP  - 313
IS  - 4
SP  - 308
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3604
ER  - 

@article{
author = "Stević, Milan and Šević, Milan and Vukša, Petar",
year = "2014",
abstract = "In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. lactucae ), was tested. The experiments were conducted at the location of Belgrade (Ledine, Iceberg, salat center), and Smederevska Palanka (Experimental fi eld of the Institute of Vegetable Crops), by type of randomized block design with four replications (EPPO, 1997). Fungicide application was performed by a sprayer SOLO 423 with consumption of 400 l of water ha-1. A fungicide Signum®, (a.i. pyraclostrobin + boscalid) was applied in a dosage of 1.5 kg ha-1 and was carried out a total of four treatments of the growth stages starting when the plants had developed three leaves (BBCH 13). As the standard products at both locations the fungicide Sumilex SC 50 (a. i. procymidone), in the case of B. cinerea, and Ridomil MZ (a.i. metalaxyl + mancozeb), in the case of for downy mildew, were used. After manifesting clear distinguish between treated and untreated (control) plots, assessment of disease severity (60 plants per plot) and efficiency of fungicides were calculated. The fungicide mixture pyraclostrobin + boscalid, tested in this study, showed a high efficacy against downy mildew of lettuce, which amounted to 93.6 % (Location: Belgrade - Ledine) and 97.4 % (site: Smederevska Palanka) respectively. The effi ciency of the tested fungicide combination of suppression of gray mold was 92.5 % (location: Belgrade - Ledine) and 93.5 % (site: Smederevska Palanka), respectively., U toku 2012. godine, vršena su ispitivanja biološke efi kasnosti kombinacije fungicida piraklostrobin + boskalid (Signum®, BASF) u suzbijanju dve ekonomski najvažnije bolesti salate, sive truleži (Botrytis cinerea) i plamenjače (Bremia lactucae). Ogledi su izvedeni na lokalitetima Beograd (Ledine, Iceberg salat centar) i Smederevska Palanka (Ogledne parcele Instituta za povrtarstvo), po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 1997; EPPO, 2002). Aplikacija fungicida vršena je pomoću leđne prskalice uz utrošak vode od 400 l/ha. Ispitivani preparat Signum®, primenjen je u dozi od 1,5 kg/ha, a obavljeno je ukupno četiri tretiranja, počevši od fenofaze kada su biljke imale razvijena tri lista (BBCH 13). Kao standardni preparati za poređenje, na oba lokaliteta, korišćeni su Sumilex 50 SC (a.s. prosimidon), u slučaju B. cinerea, odnosno Ridomil gold MZ (a.s. metalaksil + mankozeb), za suzbijanje prouzrokovača plamenjače. Nakon ispoljavanja jasnih razlika između tretiranih varijanti i kontrole, ocenjen je intenzitet oboljenja (60 biljaka po jednoj parceli) i izračunata efi kasnost fungicida. Primenom ispitivane kombinacije piraklostrobin + boskalid, ostvarena je visoka efi kasnost u suzbijanju plamenjače salate koja je iznosila 93,6 % (lokalitet: Beograd-Ledine), odnosno, 97,4 % (lokalitet: Smederevska Palanka). Efi kasnost ispitivane kombinacije u suzbijanju sive truleži iznosila je 92,5 % (lokalitet: Beograd-Ledine), odnosno 93,5 % (lokalitet: Smederevska Palanka).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce, Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate",
pages = "313-308",
number = "4",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3604"
}

Stević, M., Šević, M.,& Vukša, P.. (2014). Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(4), 308-313.
https://hdl.handle.net/21.15107/rcub_agrospace_3604

Stević M, Šević M, Vukša P. Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce. in Biljni lekar. 2014;42(4):308-313.
https://hdl.handle.net/21.15107/rcub_agrospace_3604 .

Stević, Milan, Šević, Milan, Vukša, Petar, "Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce" in Biljni lekar, 42, no. 4 (2014):308-313,
https://hdl.handle.net/21.15107/rcub_agrospace_3604 .

TY  - CONF
AU  - Đorđević, Mladen
AU  - Damnjanović, Jelena
AU  - Šević, Milan
AU  - Kostić, Miroslav
AU  - Pavlović, Suzana
AU  - Marković, Tatjana
AU  - Zečević, Bogoljub
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/574
AB  - Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, in vitro.
Mycelial plug of B. cinerea was transferred to the center of the Petri plate. The oils were applied as a drop onto the inner side of the plate covers on the sterile filter paper, at the concetration of 0.04, 0.06, 0.1, 0.15, 0.3 and 0.6 µl/ml of air of the plate. To enable contact of volatile phase and pathogen, the plates were kept upside down and sealed with self-adhesive foil. Inhibitory effect of tested oils has been determined four days after setting the trial by calculating percentage of inhibition of radial growth of pathogen mycelium (PIRG), while minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days after. For determining MFC, plates were ventilated in the sterile laminar flow for 30 minutes in order to remove volatiles of oils. Lowest MIC and MFC expressed O.vulgre applied at 0.04 µl/ml of air, followed by P. anisum applied at 0.06 µl/ml and 0.1µl/ml, M.piperita both MIC and MFC (0.15 µl/ml), E. citriodora (0.3 µI/ml), P. crispum (0.6 µl/ml) and P.silvestris (>0.6 µl/ml of air).
Based on these results we can conclude that essential oils can be adequate solution for mntrol of B. cinerea, in vitro.
PB  - ICNPU Bulgaria
C3  - International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November
T1  - Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_rivec_574
ER  - 

@conference{
author = "Đorđević, Mladen and Damnjanović, Jelena and Šević, Milan and Kostić, Miroslav and Pavlović, Suzana and Marković, Tatjana and Zečević, Bogoljub",
year = "2013",
abstract = "Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, in vitro.
Mycelial plug of B. cinerea was transferred to the center of the Petri plate. The oils were applied as a drop onto the inner side of the plate covers on the sterile filter paper, at the concetration of 0.04, 0.06, 0.1, 0.15, 0.3 and 0.6 µl/ml of air of the plate. To enable contact of volatile phase and pathogen, the plates were kept upside down and sealed with self-adhesive foil. Inhibitory effect of tested oils has been determined four days after setting the trial by calculating percentage of inhibition of radial growth of pathogen mycelium (PIRG), while minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days after. For determining MFC, plates were ventilated in the sterile laminar flow for 30 minutes in order to remove volatiles of oils. Lowest MIC and MFC expressed O.vulgre applied at 0.04 µl/ml of air, followed by P. anisum applied at 0.06 µl/ml and 0.1µl/ml, M.piperita both MIC and MFC (0.15 µl/ml), E. citriodora (0.3 µI/ml), P. crispum (0.6 µl/ml) and P.silvestris (>0.6 µl/ml of air).
Based on these results we can conclude that essential oils can be adequate solution for mntrol of B. cinerea, in vitro.",
publisher = "ICNPU Bulgaria",
journal = "International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November",
title = "Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro",
pages = "33",
url = "https://hdl.handle.net/21.15107/rcub_rivec_574"
}

Đorđević, M., Damnjanović, J., Šević, M., Kostić, M., Pavlović, S., Marković, T.,& Zečević, B.. (2013). Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro. in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November
ICNPU Bulgaria., 33.
https://hdl.handle.net/21.15107/rcub_rivec_574

Đorđević M, Damnjanović J, Šević M, Kostić M, Pavlović S, Marković T, Zečević B. Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro. in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November. 2013;:33.
https://hdl.handle.net/21.15107/rcub_rivec_574 .

Đorđević, Mladen, Damnjanović, Jelena, Šević, Milan, Kostić, Miroslav, Pavlović, Suzana, Marković, Tatjana, Zečević, Bogoljub, "Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro" in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November (2013):33,
https://hdl.handle.net/21.15107/rcub_rivec_574 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Vatchev, Tzenko
AU  - Girek, Zdenka
AU  - Šević, Milan
AU  - Zečević, Bogoljub
AU  - Zdravković, Jasmina
AU  - Ivanović, Mirko
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/115
AB  - The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF and SP109, breeding lines Hom-3, Hom-4, L-4, S-49, S-31, S- 35, SPA, SPR,V-100, 34/56, 93/10 and 93/16. Reaction to pathogen were tested in F1 generation, as well, in combination of 93/16 x V-100, S-35 x L- 4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 and 93/10 x S- 31. Plants were inoculated by submerging wounded roots in to pathogen suspension. Disease was assessed 30 days after inoculation. After evaluation 15 cultivars expressed resistance toward this pathogen. Among them 93/10 x S-31, Hom-3 and 93/10 had average disease rating 1,0. Other genotypes had average disease ratings as follows: Narvik SPF and S-49 (1,1), 34/56, Hom-4 and S-49 x Hom-4 (1,2), while Adonis, 93/16 x Hom-3, 34/56 x SPR and 93/16 x V-100 had average disease rating 1,3. Cultivars SPR and 93/16 had 1,7 ADR, meanwhile Sp-109 had 1,8 average rating. Genotypes SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) and L-4 (2,6) belong to the group of tolerant genotypes who did not expressed typical symptoms of chlorosis and wilt of plant but expressed some level of necrosis of xylem in lower part of plants. Most sensitive to fusarium wilt were S-35 x L-4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) and Jasmin Crveni with average disease rating of 4,0.
AB  - Cilj ovog rada je da se ispita reakcija različitih kultivara paradajza u odnosu na rasu 1 Fusarium oxysporum f. sp. lycopersici. Ispitivani genotipovi paradajza su sorte: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF i Sp-109, selekcione linije Hom-3, Hom-4, L-4, S-49, S-31, S-35, SPA, SPR, V-100, 34/56, 93/10 i 93/16. Takođe, ispitana je i reakcija F1 generacije sledećih kombinacija 93/16 x V-100, S- 35 x L-4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 i 93/10 x S-31. Biljke su inokulisane potapanjem povređenog korena u suspenziju patogena. Intenzitet oboljenja je ocenjivan nakon 30 dana posle inokulacije. Nakon evaluacije 15 genotipova je pokazalo rezistentnu reakciju prema ovom patogenu. Medu njima 93/10 x S-31, Hom-3 i 93/10 imali su prosečnu vrednost oboljenja (ADR) 1,0. Ostali genotipovi su bili sledećih ADR vrednosti: Narvik SPF i S-49 (1,1), 34/56, Hom-4 i S-49 x Hom-4 (1,2), dok su Adonis, 93/16 x Hom-3, 34/56 x SPR i 93/16 x V-100 imali ADR vrednost 1,3. Genotipovi SPR i 93/16 imali su 1,7 ADR, dok je Sp-109 imao 1,8 prosečnu vrednost. Genotipovi SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) i L-4 (2,6) svrstani su u grupu tolerantnih genotipova koji nisu imali tipične simptome hloroze i uvenuća ali se kod njih razvio određeni nivo nekroze ksilema lokalizovane na donji deo stabla. Kao najosetljiviji prema ovom patogenu pokazali su se S-35 x L- 4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) i Jasmin Crveni sa prosečnom vrednošću oboljenja 4,0.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici
T1  - Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
EP  - 118
IS  - 1
SP  - 109
VL  - 44
DO  - 10.2298/GENSR1201109D
ER  - 

@article{
author = "Đorđević, Mladen and Vatchev, Tzenko and Girek, Zdenka and Šević, Milan and Zečević, Bogoljub and Zdravković, Jasmina and Ivanović, Mirko",
year = "2012",
abstract = "The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF and SP109, breeding lines Hom-3, Hom-4, L-4, S-49, S-31, S- 35, SPA, SPR,V-100, 34/56, 93/10 and 93/16. Reaction to pathogen were tested in F1 generation, as well, in combination of 93/16 x V-100, S-35 x L- 4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 and 93/10 x S- 31. Plants were inoculated by submerging wounded roots in to pathogen suspension. Disease was assessed 30 days after inoculation. After evaluation 15 cultivars expressed resistance toward this pathogen. Among them 93/10 x S-31, Hom-3 and 93/10 had average disease rating 1,0. Other genotypes had average disease ratings as follows: Narvik SPF and S-49 (1,1), 34/56, Hom-4 and S-49 x Hom-4 (1,2), while Adonis, 93/16 x Hom-3, 34/56 x SPR and 93/16 x V-100 had average disease rating 1,3. Cultivars SPR and 93/16 had 1,7 ADR, meanwhile Sp-109 had 1,8 average rating. Genotypes SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) and L-4 (2,6) belong to the group of tolerant genotypes who did not expressed typical symptoms of chlorosis and wilt of plant but expressed some level of necrosis of xylem in lower part of plants. Most sensitive to fusarium wilt were S-35 x L-4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) and Jasmin Crveni with average disease rating of 4,0., Cilj ovog rada je da se ispita reakcija različitih kultivara paradajza u odnosu na rasu 1 Fusarium oxysporum f. sp. lycopersici. Ispitivani genotipovi paradajza su sorte: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF i Sp-109, selekcione linije Hom-3, Hom-4, L-4, S-49, S-31, S-35, SPA, SPR, V-100, 34/56, 93/10 i 93/16. Takođe, ispitana je i reakcija F1 generacije sledećih kombinacija 93/16 x V-100, S- 35 x L-4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 i 93/10 x S-31. Biljke su inokulisane potapanjem povređenog korena u suspenziju patogena. Intenzitet oboljenja je ocenjivan nakon 30 dana posle inokulacije. Nakon evaluacije 15 genotipova je pokazalo rezistentnu reakciju prema ovom patogenu. Medu njima 93/10 x S-31, Hom-3 i 93/10 imali su prosečnu vrednost oboljenja (ADR) 1,0. Ostali genotipovi su bili sledećih ADR vrednosti: Narvik SPF i S-49 (1,1), 34/56, Hom-4 i S-49 x Hom-4 (1,2), dok su Adonis, 93/16 x Hom-3, 34/56 x SPR i 93/16 x V-100 imali ADR vrednost 1,3. Genotipovi SPR i 93/16 imali su 1,7 ADR, dok je Sp-109 imao 1,8 prosečnu vrednost. Genotipovi SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) i L-4 (2,6) svrstani su u grupu tolerantnih genotipova koji nisu imali tipične simptome hloroze i uvenuća ali se kod njih razvio određeni nivo nekroze ksilema lokalizovane na donji deo stabla. Kao najosetljiviji prema ovom patogenu pokazali su se S-35 x L- 4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) i Jasmin Crveni sa prosečnom vrednošću oboljenja 4,0.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici, Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici",
pages = "118-109",
number = "1",
volume = "44",
doi = "10.2298/GENSR1201109D"
}

Đorđević, M., Vatchev, T., Girek, Z., Šević, M., Zečević, B., Zdravković, J.,& Ivanović, M.. (2012). Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici. in Genetika
Društvo genetičara Srbije, Beograd., 44(1), 109-118.
https://doi.org/10.2298/GENSR1201109D

Đorđević M, Vatchev T, Girek Z, Šević M, Zečević B, Zdravković J, Ivanović M. Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici. in Genetika. 2012;44(1):109-118.
doi:10.2298/GENSR1201109D .

Đorđević, Mladen, Vatchev, Tzenko, Girek, Zdenka, Šević, Milan, Zečević, Bogoljub, Zdravković, Jasmina, Ivanović, Mirko, "Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici" in Genetika, 44, no. 1 (2012):109-118,
https://doi.org/10.2298/GENSR1201109D . .

TY  - JOUR
AU  - Prokić, Anđelka
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Kuzmanović, Nemanja
AU  - Šević, Milan
AU  - Pulawska, J.
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/131
AB  - Timley and reliable detection of the hazelnut pathogen Xanthomonas arboricola pv. corylina (Xac) is essential for the production of good quality disease-free planting material. In order to improve knowledge on diagnostic tools for this quarantine bacterium, the effectiveness of laboratory methods recomended by EPPO and additional modified procedures developed within COST873 was compared. Methods included the classical, biochemical, serological, pathogenicity and molecular approach. To confirm the presence of the pathogen in plant tissue, a combination of different techniques is necessary. For successful isolation of Xac cells from different hazelnut organs, general nutrient agar or semi-selective glucose amended media are recommended. Traditional biochemical techniques are still necessary for the identification of isolates at the species level. ELISA and IF are useful as screening assays for the early and rapid pathogen detection. In addition, PCR-based methods proved to be useful for the rapid detection of Xac cells, although highly pathovar-specific genetic tool is not available. Identification at the pathovar level requires pathogenicity tests on hazelnut plants that enable confirmation of strains' pathogenic nature and reproduction of symptoms. However, a choice of various pathogenicity testing procedures should be made based on testing material available and type and dynamics of symptom development.
PB  - Springer, New York
T2  - Journal of Plant Pathology
T1  - Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts
VL  - 94
DO  - 10.4454/jpp.v94i1sup.020
ER  - 

@article{
author = "Prokić, Anđelka and Gašić, Katarina and Ivanović, Milan and Kuzmanović, Nemanja and Šević, Milan and Pulawska, J. and Obradović, Aleksa",
year = "2012",
abstract = "Timley and reliable detection of the hazelnut pathogen Xanthomonas arboricola pv. corylina (Xac) is essential for the production of good quality disease-free planting material. In order to improve knowledge on diagnostic tools for this quarantine bacterium, the effectiveness of laboratory methods recomended by EPPO and additional modified procedures developed within COST873 was compared. Methods included the classical, biochemical, serological, pathogenicity and molecular approach. To confirm the presence of the pathogen in plant tissue, a combination of different techniques is necessary. For successful isolation of Xac cells from different hazelnut organs, general nutrient agar or semi-selective glucose amended media are recommended. Traditional biochemical techniques are still necessary for the identification of isolates at the species level. ELISA and IF are useful as screening assays for the early and rapid pathogen detection. In addition, PCR-based methods proved to be useful for the rapid detection of Xac cells, although highly pathovar-specific genetic tool is not available. Identification at the pathovar level requires pathogenicity tests on hazelnut plants that enable confirmation of strains' pathogenic nature and reproduction of symptoms. However, a choice of various pathogenicity testing procedures should be made based on testing material available and type and dynamics of symptom development.",
publisher = "Springer, New York",
journal = "Journal of Plant Pathology",
title = "Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts",
volume = "94",
doi = "10.4454/jpp.v94i1sup.020"
}

Prokić, A., Gašić, K., Ivanović, M., Kuzmanović, N., Šević, M., Pulawska, J.,& Obradović, A.. (2012). Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts. in Journal of Plant Pathology
Springer, New York., 94.
https://doi.org/10.4454/jpp.v94i1sup.020

Prokić A, Gašić K, Ivanović M, Kuzmanović N, Šević M, Pulawska J, Obradović A. Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts. in Journal of Plant Pathology. 2012;94.
doi:10.4454/jpp.v94i1sup.020 .

Prokić, Anđelka, Gašić, Katarina, Ivanović, Milan, Kuzmanović, Nemanja, Šević, Milan, Pulawska, J., Obradović, Aleksa, "Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts" in Journal of Plant Pathology, 94 (2012),
https://doi.org/10.4454/jpp.v94i1sup.020 . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Jovičić, Dušica
AU  - Nikolić, Zorica
AU  - Milošević, Dragana
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/111
AB  - Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease.
AB  - Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Sensitivity of some pepper genotypes to bacterial spot causal agent
T1  - Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
EP  - 182
IS  - 2
SP  - 177
VL  - 49
DO  - 10.5937/ratpov49-1769
ER  - 

@article{
author = "Ignjatov, Maja and Šević, Milan and Gašić, Katarina and Jovičić, Dušica and Nikolić, Zorica and Milošević, Dragana and Obradović, Aleksa",
year = "2012",
abstract = "Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease., Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Sensitivity of some pepper genotypes to bacterial spot causal agent, Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti",
pages = "182-177",
number = "2",
volume = "49",
doi = "10.5937/ratpov49-1769"
}

Ignjatov, M., Šević, M., Gašić, K., Jovičić, D., Nikolić, Z., Milošević, D.,& Obradović, A.. (2012). Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(2), 177-182.
https://doi.org/10.5937/ratpov49-1769

Ignjatov M, Šević M, Gašić K, Jovičić D, Nikolić Z, Milošević D, Obradović A. Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo. 2012;49(2):177-182.
doi:10.5937/ratpov49-1769 .

Ignjatov, Maja, Šević, Milan, Gašić, Katarina, Jovičić, Dušica, Nikolić, Zorica, Milošević, Dragana, Obradović, Aleksa, "Sensitivity of some pepper genotypes to bacterial spot causal agent" in Ratarstvo i povrtarstvo, 49, no. 2 (2012):177-182,
https://doi.org/10.5937/ratpov49-1769 . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Šević, Milan
AU  - Mijatović, Mirjana
AU  - Todorović, Goran
AU  - Kostić, Miroslav
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/102
AB  - The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo.
AB  - Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - In vitro effectiveness of different essential oils in control of Alternaria alternata
T1  - In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
EP  - 168
IS  - 3
SP  - 159
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_102
ER  - 

@article{
author = "Đorđević, Mladen and Šević, Milan and Mijatović, Mirjana and Todorović, Goran and Kostić, Miroslav",
year = "2011",
abstract = "The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo., Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "In vitro effectiveness of different essential oils in control of Alternaria alternata, In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate",
pages = "168-159",
number = "3",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_102"
}

Đorđević, M., Šević, M., Mijatović, M., Todorović, G.,& Kostić, M.. (2011). In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 62(3), 159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102

Đorđević M, Šević M, Mijatović M, Todorović G, Kostić M. In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja. 2011;62(3):159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102 .

Đorđević, Mladen, Šević, Milan, Mijatović, Mirjana, Todorović, Goran, Kostić, Miroslav, "In vitro effectiveness of different essential oils in control of Alternaria alternata" in Zaštita bilja, 62, no. 3 (2011):159-168,
https://hdl.handle.net/21.15107/rcub_rivec_102 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Ugrinović, Milan
AU  - Šević, Milan
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/98
AB  - The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the possibility for control of Fusarium oxysporum, the causal agent of pepper wilt, using their antagonistic traits, in vitro. A total of 25 visually different bacteria were isolated from soil and 1 was isolated from melon leaf and included in the research as it showed a strong antagonistic effect against the isolated fungus. Eleven out of 26 isolates had a more or less antagonistic effect on this pathogen. Isolate Ab23 showed the strongest inhibition rate with PIRG value (percentage of inhibition of radial growth) of 70.98%. Isolates Ab7 (61.24%), Ab17 (57.73%) and Ab1 (56.56%) also produced a satisfactory effect. Interestingly, isolate Ab9 even though not being from the soil showed a very high value of inhibition of radial growth of pathogen mycelia (59.74%). Inhibition rate of isolates Ab18, Ab21, Ab10, Ab22, Ab5, and Ab20 was 37.67% - 28.99%. Given the above, there are bacteria in the rhizosphere of diseased plants of tomato and pepper or in the soil where fusarium wilt of tomato and pepper has been previously reported that have an antagonistic effect against the causal agent of pepper wilt, Fusarium oxyporum, and that can be successfully used in control of this pathogen, in vitro. Even the isolate of non-soilborne bacteria can show antagonism against soil pathogen, in vitro.
AB  - Cilj istraživanja je bio da se izoluju bakterije iz rizosfere biljaka paradajza i paprike zaraženih patogenom Fusarium oxysporum ali i iz zemljišta gde je ovaj patogen prisutan od ranije, kao i da se ispita mogućnost kontrole patogena prouzrokovača fuzarioznog uvenuća paprike, korišćenjem njihovih antagonističkih osobina, in vitro. U istraživanju je korišćeno ukupno 25 vizuelno različitih bakterija izolovanih iz zemljišta kao i jedna bakterija izolovana sa lista dinje koja je uključena u istraživanje zbog zapaženih jakih antagonističkih svojstava prema gljivama. Jedanaest izolata od 26 je pokazalo manje ili jače izražen antagonistički efekat prema ovom patogenu. Izolat Ab23 je pokazao najjaču inhibiciju porasta sa vrednosti PIRG-a (procenat inhibicije radijalnog porasta) 70,98%. Izolati Ab7 (61,24%), Ab17 (57,73%) i Ab1 (56,56%) su takođe imali zadovoljavajući efekat. Interesantno je da je izolat Ab9, iako nije poreklom zemljišni, imao vrlo visok nivo inhibicije radijalnog porasta micelije patogena (59,74%). Procenat inhibicije izolata Ab18, Ab21, Ab10, Ab22, Ab5, i Ab20 se kretao između 37,67% i 28,99%. Uzimajući sve u obzir možemo zaključiti da postoje bakterije u rizosferi obolelih biljaka paradajza i paprika ili u zemljištu gde je patogen fuzarioznog uvenuća ovih kultura ranije zabeležen, koje imaju antagonističkog efekta prema prouzrokovaču fuzarioznog uvenuća paprike Fusasrium oxysporum, i da se one mogu sa uspehom primeniti u kontroli ovog patogena, in vitro. Čak i izolat bakterije koja nije zemljišna može imati antagonistički efekat prema zemljišnom patogenu, in vitro.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
T1  - Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
EP  - 31
IS  - 31
SP  - 19
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_rivec_98
ER  - 

@article{
author = "Đorđević, Mladen and Ugrinović, Milan and Šević, Milan and Đorđević, Radiša and Mijatović, Mirjana",
year = "2011",
abstract = "The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the possibility for control of Fusarium oxysporum, the causal agent of pepper wilt, using their antagonistic traits, in vitro. A total of 25 visually different bacteria were isolated from soil and 1 was isolated from melon leaf and included in the research as it showed a strong antagonistic effect against the isolated fungus. Eleven out of 26 isolates had a more or less antagonistic effect on this pathogen. Isolate Ab23 showed the strongest inhibition rate with PIRG value (percentage of inhibition of radial growth) of 70.98%. Isolates Ab7 (61.24%), Ab17 (57.73%) and Ab1 (56.56%) also produced a satisfactory effect. Interestingly, isolate Ab9 even though not being from the soil showed a very high value of inhibition of radial growth of pathogen mycelia (59.74%). Inhibition rate of isolates Ab18, Ab21, Ab10, Ab22, Ab5, and Ab20 was 37.67% - 28.99%. Given the above, there are bacteria in the rhizosphere of diseased plants of tomato and pepper or in the soil where fusarium wilt of tomato and pepper has been previously reported that have an antagonistic effect against the causal agent of pepper wilt, Fusarium oxyporum, and that can be successfully used in control of this pathogen, in vitro. Even the isolate of non-soilborne bacteria can show antagonism against soil pathogen, in vitro., Cilj istraživanja je bio da se izoluju bakterije iz rizosfere biljaka paradajza i paprike zaraženih patogenom Fusarium oxysporum ali i iz zemljišta gde je ovaj patogen prisutan od ranije, kao i da se ispita mogućnost kontrole patogena prouzrokovača fuzarioznog uvenuća paprike, korišćenjem njihovih antagonističkih osobina, in vitro. U istraživanju je korišćeno ukupno 25 vizuelno različitih bakterija izolovanih iz zemljišta kao i jedna bakterija izolovana sa lista dinje koja je uključena u istraživanje zbog zapaženih jakih antagonističkih svojstava prema gljivama. Jedanaest izolata od 26 je pokazalo manje ili jače izražen antagonistički efekat prema ovom patogenu. Izolat Ab23 je pokazao najjaču inhibiciju porasta sa vrednosti PIRG-a (procenat inhibicije radijalnog porasta) 70,98%. Izolati Ab7 (61,24%), Ab17 (57,73%) i Ab1 (56,56%) su takođe imali zadovoljavajući efekat. Interesantno je da je izolat Ab9, iako nije poreklom zemljišni, imao vrlo visok nivo inhibicije radijalnog porasta micelije patogena (59,74%). Procenat inhibicije izolata Ab18, Ab21, Ab10, Ab22, Ab5, i Ab20 se kretao između 37,67% i 28,99%. Uzimajući sve u obzir možemo zaključiti da postoje bakterije u rizosferi obolelih biljaka paradajza i paprika ili u zemljištu gde je patogen fuzarioznog uvenuća ovih kultura ranije zabeležen, koje imaju antagonističkog efekta prema prouzrokovaču fuzarioznog uvenuća paprike Fusasrium oxysporum, i da se one mogu sa uspehom primeniti u kontroli ovog patogena, in vitro. Čak i izolat bakterije koja nije zemljišna može imati antagonistički efekat prema zemljišnom patogenu, in vitro.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro, Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro",
pages = "31-19",
number = "31",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_rivec_98"
}

Đorđević, M., Ugrinović, M., Šević, M., Đorđević, R.,& Mijatović, M.. (2011). Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 16(31), 19-31.
https://hdl.handle.net/21.15107/rcub_rivec_98

Đorđević M, Ugrinović M, Šević M, Đorđević R, Mijatović M. Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro. in Acta agriculturae Serbica. 2011;16(31):19-31.
https://hdl.handle.net/21.15107/rcub_rivec_98 .

Đorđević, Mladen, Ugrinović, Milan, Šević, Milan, Đorđević, Radiša, Mijatović, Mirjana, "Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro" in Acta agriculturae Serbica, 16, no. 31 (2011):19-31,
https://hdl.handle.net/21.15107/rcub_rivec_98 .

TY  - JOUR
AU  - Marčić, Dejan
AU  - Prijović, Mirjana
AU  - Drobnjaković, Tanja
AU  - Perić, Pantelija
AU  - Šević, Milan
AU  - Stamenković, Svetomir
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/101
AB  - The effects of commercial products of entomopathogenic fungus Beauveria bassiana (Naturalis; 0.1%, 0.2% and 0.3%), azadirachtin (NeemAzal T/S; 1% and 2%) and oxymatrin (KingBo; 0.1% and 0.2%) in the control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato were tested in plastic covered greenhouse. The effects of the bioinsecticides, applied twice at five-day interval, were compared to effects of abamectin (Abastate EW; 0.075%) and thiamethoxam (Actara 25-WG; 0.05%). Tested bioinsecticides reduced the number of larvae by 82-97% (Naturalis), 90-99% (NeemAzal T/S) and 90-96% (KingBo), with the efficacy of >96% according to Henderson-Tilton, in the assessment 16 days after treatment. In the same assessment, achieved percentages in adults reduction and efficacy amounted 24-89% and 67-95% (Naturalis), 85-93% and 93-97% (NeemAzal T/S), 86-96% and 94-98% (KingBo). Percentages of abundance reduction and efficacy after treatment with Abastate EW were 31% and 88% (larvae) and 64% and 84% (adults), while after treatment with Actara 25-WG they amounted 96% and 99% (larvae) and 83% and 92% (adults). The results obtained show that NeemAzal T/S, Naturalis and KingBo can be an efficient alternative to current insecticides in control of T. vaporariorum populations.
AB  - Ispitivani su efekti komercijalnih preparata entomopatogene gljive Beauveria bassiana (Naturalis; 0,1%, 0,2% i 0,3%), azadirahtina (NeemAzal T/S; 1% i 2%) i oksimatrina (KingBo; 0,1% i 0,2%) u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu u stakleniku. Efekti ovih bioinsekticida, koji su primenjeni dva puta u razmaku od pet dana, upoređeni su sa efektima abamektina (Abastate EW; 0,075%) i tiametoksama (Actara 25-WG; 0,05%). Ispitivani bioinsekticidi redukovali su brojnost larvi za 82-97% (Naturalis), 90-99% (NeemAzal T/S) i 90-96% (KingBo), uz efikasnost po Henderson-Tiltonu >96%, u oceni 16 dana posle tretiranja. U istoj oceni, ostvareni procenti redukcije brojnosti adulta i efikasnosti iznosili su 24-89% i 67-95% (Naturalis), 85-93% i 93-97% (NeemAzal T/S), 86-96% i 94-98% (KingBo). Procenti redukcije brojnosti i efikasnosti nakon tretiranja preparatom Abastate EW bili su 31% i 88% (larve) i 64% i 84% (adulti), dok su nakon tretiranja preparatom Actara 25-WG iznosili 96% i 99% (larve) i 83% i 92% (adulti). Dobijeni rezultati pokazuju da NeemAzal T/S, Naturalis i KingBo mogu da budu efikasna alternativa aktuelnim insekticidima u suzbijanju populacija T. vaporariorum.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato
T1  - Efekti bioinsekticida u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu
EP  - 369
IS  - 4
SP  - 363
VL  - 26
DO  - 10.2298/PIF1104363M
ER  - 

@article{
author = "Marčić, Dejan and Prijović, Mirjana and Drobnjaković, Tanja and Perić, Pantelija and Šević, Milan and Stamenković, Svetomir",
year = "2011",
abstract = "The effects of commercial products of entomopathogenic fungus Beauveria bassiana (Naturalis; 0.1%, 0.2% and 0.3%), azadirachtin (NeemAzal T/S; 1% and 2%) and oxymatrin (KingBo; 0.1% and 0.2%) in the control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato were tested in plastic covered greenhouse. The effects of the bioinsecticides, applied twice at five-day interval, were compared to effects of abamectin (Abastate EW; 0.075%) and thiamethoxam (Actara 25-WG; 0.05%). Tested bioinsecticides reduced the number of larvae by 82-97% (Naturalis), 90-99% (NeemAzal T/S) and 90-96% (KingBo), with the efficacy of >96% according to Henderson-Tilton, in the assessment 16 days after treatment. In the same assessment, achieved percentages in adults reduction and efficacy amounted 24-89% and 67-95% (Naturalis), 85-93% and 93-97% (NeemAzal T/S), 86-96% and 94-98% (KingBo). Percentages of abundance reduction and efficacy after treatment with Abastate EW were 31% and 88% (larvae) and 64% and 84% (adults), while after treatment with Actara 25-WG they amounted 96% and 99% (larvae) and 83% and 92% (adults). The results obtained show that NeemAzal T/S, Naturalis and KingBo can be an efficient alternative to current insecticides in control of T. vaporariorum populations., Ispitivani su efekti komercijalnih preparata entomopatogene gljive Beauveria bassiana (Naturalis; 0,1%, 0,2% i 0,3%), azadirahtina (NeemAzal T/S; 1% i 2%) i oksimatrina (KingBo; 0,1% i 0,2%) u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu u stakleniku. Efekti ovih bioinsekticida, koji su primenjeni dva puta u razmaku od pet dana, upoređeni su sa efektima abamektina (Abastate EW; 0,075%) i tiametoksama (Actara 25-WG; 0,05%). Ispitivani bioinsekticidi redukovali su brojnost larvi za 82-97% (Naturalis), 90-99% (NeemAzal T/S) i 90-96% (KingBo), uz efikasnost po Henderson-Tiltonu >96%, u oceni 16 dana posle tretiranja. U istoj oceni, ostvareni procenti redukcije brojnosti adulta i efikasnosti iznosili su 24-89% i 67-95% (Naturalis), 85-93% i 93-97% (NeemAzal T/S), 86-96% i 94-98% (KingBo). Procenti redukcije brojnosti i efikasnosti nakon tretiranja preparatom Abastate EW bili su 31% i 88% (larve) i 64% i 84% (adulti), dok su nakon tretiranja preparatom Actara 25-WG iznosili 96% i 99% (larve) i 83% i 92% (adulti). Dobijeni rezultati pokazuju da NeemAzal T/S, Naturalis i KingBo mogu da budu efikasna alternativa aktuelnim insekticidima u suzbijanju populacija T. vaporariorum.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato, Efekti bioinsekticida u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu",
pages = "369-363",
number = "4",
volume = "26",
doi = "10.2298/PIF1104363M"
}

Marčić, D., Prijović, M., Drobnjaković, T., Perić, P., Šević, M.,& Stamenković, S.. (2011). Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 26(4), 363-369.
https://doi.org/10.2298/PIF1104363M

Marčić D, Prijović M, Drobnjaković T, Perić P, Šević M, Stamenković S. Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato. in Pesticidi i fitomedicina. 2011;26(4):363-369.
doi:10.2298/PIF1104363M .

Marčić, Dejan, Prijović, Mirjana, Drobnjaković, Tanja, Perić, Pantelija, Šević, Milan, Stamenković, Svetomir, "Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato" in Pesticidi i fitomedicina, 26, no. 4 (2011):363-369,
https://doi.org/10.2298/PIF1104363M . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Šević, Milan
AU  - Obradović, Aleksa
AU  - Milošević, Mirjana
PY  - 2010
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/83
AB  - During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according to the reaction of differential varieties of Early Calwonder (ECW), their isogenic lines (ECW-10R, ECW-20R, ECW-30R) and Capsicum pubescens. The sensitivity of strains to bactericides was studied in vitro by culturing bacteria on sucrose pepton agar (SPA) plates, amended with filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200 ppm) or copper-sulphate (100, 200 ppm). Based on pathogenic, biochemical and physiological characteristics, the investigated strains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varieties indicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistant strains were not detected, but 6 strains were resistant to kasugamycin (50 ppm) and 13 strains to copper-sulphate (200 ppm), indicating bacterial resistance development.
AB  - Tokom 2008. godine prikupljeni su uzorci obolelog lišća paprike sa simptomima bakteriozne pegavosti iz različitih lokaliteta Republike Srbije. Izolacijom iz zaraženih listova dobijen je 101 soj bakterija. Cilj ovog rada je proučavanje odlika i identifikacija izolovanih sojeva bakterije u skladu sa najnovijom nomenklaturom. Patogene i biohemijsko-fiziološke karakteristike sojeva proučene su korišćenjem standardnih bakterioloških testova. Određivanje fizioloških rasa bakterijske populacije izvršeno je na osnovu reakcije diferencijalnih sorti paprike Early Calwonder (ECW), njenih izogenih linija (ECW-10, ECW-20 ECW-30) i reakcijom sorte Capsicum pubescens. Proučena je osetljivost sojeva u in vitro uslovima na streptomicin, kasugamicin i bakar-sulfat. Rezultati proučavanja biohemijsko-fizioloških odlika sojeva ukazuju da naši sojevi pripadaju genetičkoj grupi 'A', odnosno vrsti Xanthomonas euvesicatoria. Proučavani sojevi, takođe, predstavljaju heterogenu populaciju u kojoj su zastupljene četiri fiziološke rase bakterije X. euvesicatoria (P1, P3, P7, P8). Sojevi rezistentni na streptomicin nisu detektovani ovim istraživanjima. Otpornost na 50 ppm kasugamicina utvrđena je kod 6 sojeva, a 13 sojeva je bilo otporno na 200 ppm bakar-sulfata. Prikazani rezultati ukazuju na opasnost od razvoja rezistentnosti bakterija na ova jedinjenja.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
T1  - Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji
EP  - 149
IS  - 2
SP  - 139
VL  - 25
DO  - 10.2298/PIF1002139I
ER  - 

@article{
author = "Ignjatov, Maja and Gašić, Katarina and Ivanović, Milan and Šević, Milan and Obradović, Aleksa and Milošević, Mirjana",
year = "2010",
abstract = "During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according to the reaction of differential varieties of Early Calwonder (ECW), their isogenic lines (ECW-10R, ECW-20R, ECW-30R) and Capsicum pubescens. The sensitivity of strains to bactericides was studied in vitro by culturing bacteria on sucrose pepton agar (SPA) plates, amended with filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200 ppm) or copper-sulphate (100, 200 ppm). Based on pathogenic, biochemical and physiological characteristics, the investigated strains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varieties indicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistant strains were not detected, but 6 strains were resistant to kasugamycin (50 ppm) and 13 strains to copper-sulphate (200 ppm), indicating bacterial resistance development., Tokom 2008. godine prikupljeni su uzorci obolelog lišća paprike sa simptomima bakteriozne pegavosti iz različitih lokaliteta Republike Srbije. Izolacijom iz zaraženih listova dobijen je 101 soj bakterija. Cilj ovog rada je proučavanje odlika i identifikacija izolovanih sojeva bakterije u skladu sa najnovijom nomenklaturom. Patogene i biohemijsko-fiziološke karakteristike sojeva proučene su korišćenjem standardnih bakterioloških testova. Određivanje fizioloških rasa bakterijske populacije izvršeno je na osnovu reakcije diferencijalnih sorti paprike Early Calwonder (ECW), njenih izogenih linija (ECW-10, ECW-20 ECW-30) i reakcijom sorte Capsicum pubescens. Proučena je osetljivost sojeva u in vitro uslovima na streptomicin, kasugamicin i bakar-sulfat. Rezultati proučavanja biohemijsko-fizioloških odlika sojeva ukazuju da naši sojevi pripadaju genetičkoj grupi 'A', odnosno vrsti Xanthomonas euvesicatoria. Proučavani sojevi, takođe, predstavljaju heterogenu populaciju u kojoj su zastupljene četiri fiziološke rase bakterije X. euvesicatoria (P1, P3, P7, P8). Sojevi rezistentni na streptomicin nisu detektovani ovim istraživanjima. Otpornost na 50 ppm kasugamicina utvrđena je kod 6 sojeva, a 13 sojeva je bilo otporno na 200 ppm bakar-sulfata. Prikazani rezultati ukazuju na opasnost od razvoja rezistentnosti bakterija na ova jedinjenja.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia, Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji",
pages = "149-139",
number = "2",
volume = "25",
doi = "10.2298/PIF1002139I"
}

Ignjatov, M., Gašić, K., Ivanović, M., Šević, M., Obradović, A.,& Milošević, M.. (2010). Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 25(2), 139-149.
https://doi.org/10.2298/PIF1002139I

Ignjatov M, Gašić K, Ivanović M, Šević M, Obradović A, Milošević M. Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia. in Pesticidi i fitomedicina. 2010;25(2):139-149.
doi:10.2298/PIF1002139I .

Ignjatov, Maja, Gašić, Katarina, Ivanović, Milan, Šević, Milan, Obradović, Aleksa, Milošević, Mirjana, "Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia" in Pesticidi i fitomedicina, 25, no. 2 (2010):139-149,
https://doi.org/10.2298/PIF1002139I . .