TY  - JOUR
AU  - Ugrinović, Milan
AU  - Mijatović, Mirjana
AU  - Zdravković, Jasmina
AU  - Girek, Zdenka
AU  - Kuzmanović, Đorđe
AU  - Rasulić, Nataša
AU  - Jošić, Dragana
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/160
AB  - The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%), confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG)(5)-PCR fingerprinting showed presence of six different patterns on the 92% similarity level.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia
EP  - 185
IS  - 3
SP  - 173
VL  - 23
DO  - 10.23986/afsci.41385
ER  - 

@article{
author = "Ugrinović, Milan and Mijatović, Mirjana and Zdravković, Jasmina and Girek, Zdenka and Kuzmanović, Đorđe and Rasulić, Nataša and Jošić, Dragana",
year = "2014",
abstract = "The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%), confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG)(5)-PCR fingerprinting showed presence of six different patterns on the 92% similarity level.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia",
pages = "185-173",
number = "3",
volume = "23",
doi = "10.23986/afsci.41385"
}

Ugrinović, M., Mijatović, M., Zdravković, J., Girek, Z., Kuzmanović, Đ., Rasulić, N.,& Jošić, D.. (2014). Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia. in Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 23(3), 173-185.
https://doi.org/10.23986/afsci.41385

Ugrinović M, Mijatović M, Zdravković J, Girek Z, Kuzmanović Đ, Rasulić N, Jošić D. Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia. in Agricultural and Food Science. 2014;23(3):173-185.
doi:10.23986/afsci.41385 .

Ugrinović, Milan, Mijatović, Mirjana, Zdravković, Jasmina, Girek, Zdenka, Kuzmanović, Đorđe, Rasulić, Nataša, Jošić, Dragana, "Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia" in Agricultural and Food Science, 23, no. 3 (2014):173-185,
https://doi.org/10.23986/afsci.41385 . .