TY  - JOUR
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Bošković, Jelena
AU  - Mićanović, Danica
AU  - Dimitrijević, Biljana
PY  - 2009
UR  - https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs31/kjs31zecevicknezevic85.pdf
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/854
AB  - In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, Zagrepčanka, Nizija, Slavonija and Baranjka), which are originated from different selection centers. Experiment was performed by random block system in five repetitions on the experimental field of Small Grains Research Centre of Kragujevac in the two years. It was performed an analysis of the examined characteristics of 50 plants in the full maturity stage. Significant differences among cultivars, production years and their interaction were determined. The highest average value of number of fertile spikelets per spike had a cultivar Ljubičevka (20.7), and the lowest cultivar Lepenica (18.4). Variability of this trait was similar in both years of research (V=7.3%; V=7.8%, respectively). The average number of sterile spikelets per spike was higher in the first (1.12) than in the second year (0.96). The lowest average sterile spikelets per spike established at cultivars Ljubičevka and Jugoslavija (0.5), and the highest at cultivars Zagrepčanka and Nizija (1.6). By the analysis of components of phenotypic variance it was established that in expression of fertile spikelets per spike years had the greatest impact (35.05%), but something smaller proportion belonged to the cultivars (20.62%). However, genotypes had the largest share in the expression of number of sterile spikelets per spike (57.45 %), which means that spike sterility mostly depends to genetic factors.
PB  - Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac
T2  - Kragujevac Journal of Science
T1  - Genetic and phenotypic variability of number of spikelets per spike in winter wheat
EP  - 90
SP  - 85
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_rivec_854
ER  - 

@article{
author = "Zečević, Veselinka and Knežević, Desimir and Bošković, Jelena and Mićanović, Danica and Dimitrijević, Biljana",
year = "2009",
abstract = "In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, Zagrepčanka, Nizija, Slavonija and Baranjka), which are originated from different selection centers. Experiment was performed by random block system in five repetitions on the experimental field of Small Grains Research Centre of Kragujevac in the two years. It was performed an analysis of the examined characteristics of 50 plants in the full maturity stage. Significant differences among cultivars, production years and their interaction were determined. The highest average value of number of fertile spikelets per spike had a cultivar Ljubičevka (20.7), and the lowest cultivar Lepenica (18.4). Variability of this trait was similar in both years of research (V=7.3%; V=7.8%, respectively). The average number of sterile spikelets per spike was higher in the first (1.12) than in the second year (0.96). The lowest average sterile spikelets per spike established at cultivars Ljubičevka and Jugoslavija (0.5), and the highest at cultivars Zagrepčanka and Nizija (1.6). By the analysis of components of phenotypic variance it was established that in expression of fertile spikelets per spike years had the greatest impact (35.05%), but something smaller proportion belonged to the cultivars (20.62%). However, genotypes had the largest share in the expression of number of sterile spikelets per spike (57.45 %), which means that spike sterility mostly depends to genetic factors.",
publisher = "Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac",
journal = "Kragujevac Journal of Science",
title = "Genetic and phenotypic variability of number of spikelets per spike in winter wheat",
pages = "90-85",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_rivec_854"
}

Zečević, V., Knežević, D., Bošković, J., Mićanović, D.,& Dimitrijević, B.. (2009). Genetic and phenotypic variability of number of spikelets per spike in winter wheat. in Kragujevac Journal of Science
Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac., 31, 85-90.
https://hdl.handle.net/21.15107/rcub_rivec_854

Zečević V, Knežević D, Bošković J, Mićanović D, Dimitrijević B. Genetic and phenotypic variability of number of spikelets per spike in winter wheat. in Kragujevac Journal of Science. 2009;31:85-90.
https://hdl.handle.net/21.15107/rcub_rivec_854 .

Zečević, Veselinka, Knežević, Desimir, Bošković, Jelena, Mićanović, Danica, Dimitrijević, Biljana, "Genetic and phenotypic variability of number of spikelets per spike in winter wheat" in Kragujevac Journal of Science, 31 (2009):85-90,
https://hdl.handle.net/21.15107/rcub_rivec_854 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Madić, Milomirka
AU  - Paunović, Aleksandar
AU  - Đukić, Nevena
AU  - Urošević, Dušan
AU  - Dimitrijević, Biljana
AU  - Jordačijević, Srđan
PY  - 2006
UR  - https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs28/kjs28knezeviczecevic153.pdf
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/845
AB  - In diallel cross excluding reciprocals of four divergent wheat cultivars (Ana Morava, Gruža, Beograđanka and Pobeda) was derived F2 hybrids. Those four cultivars and F2 hybrids were investigated to estimate the mode of inheritance, gene effects and combining abilities for number of kernels per spike in wheat plants. By analysis was established different mode of inheritance for number of kernels per spike (intermediate, partial dominance, dominance and overdominance). Analysis of variance of combining abilities indicated significant differences for this trait. Obtained results showed that this trait determined by additive and non-additive gene effects. Significant high value of specific combining ability (SCG) in F2 hybrids indicated preponderance of non-additive gene effect. The highest value of general combining ability (GCA) expressed cultivar Ana Morava while the best specific combination was cross of Ana Morava x Beograđanka for number of kernels per spike.
PB  - Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac
T2  - Kragujevac Journal of Science
T1  - Genetic analysis of number of kernels per spike in wheat (Triticum aestivum L.)
EP  - 157
SP  - 153
VL  - 28
UR  - https://hdl.handle.net/21.15107/rcub_rivec_845
ER  - 

@article{
author = "Knežević, Desimir and Zečević, Veselinka and Mićanović, Danica and Madić, Milomirka and Paunović, Aleksandar and Đukić, Nevena and Urošević, Dušan and Dimitrijević, Biljana and Jordačijević, Srđan",
year = "2006",
abstract = "In diallel cross excluding reciprocals of four divergent wheat cultivars (Ana Morava, Gruža, Beograđanka and Pobeda) was derived F2 hybrids. Those four cultivars and F2 hybrids were investigated to estimate the mode of inheritance, gene effects and combining abilities for number of kernels per spike in wheat plants. By analysis was established different mode of inheritance for number of kernels per spike (intermediate, partial dominance, dominance and overdominance). Analysis of variance of combining abilities indicated significant differences for this trait. Obtained results showed that this trait determined by additive and non-additive gene effects. Significant high value of specific combining ability (SCG) in F2 hybrids indicated preponderance of non-additive gene effect. The highest value of general combining ability (GCA) expressed cultivar Ana Morava while the best specific combination was cross of Ana Morava x Beograđanka for number of kernels per spike.",
publisher = "Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac",
journal = "Kragujevac Journal of Science",
title = "Genetic analysis of number of kernels per spike in wheat (Triticum aestivum L.)",
pages = "157-153",
volume = "28",
url = "https://hdl.handle.net/21.15107/rcub_rivec_845"
}

Knežević, D., Zečević, V., Mićanović, D., Madić, M., Paunović, A., Đukić, N., Urošević, D., Dimitrijević, B.,& Jordačijević, S.. (2006). Genetic analysis of number of kernels per spike in wheat (Triticum aestivum L.). in Kragujevac Journal of Science
Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac., 28, 153-157.
https://hdl.handle.net/21.15107/rcub_rivec_845

Knežević D, Zečević V, Mićanović D, Madić M, Paunović A, Đukić N, Urošević D, Dimitrijević B, Jordačijević S. Genetic analysis of number of kernels per spike in wheat (Triticum aestivum L.). in Kragujevac Journal of Science. 2006;28:153-157.
https://hdl.handle.net/21.15107/rcub_rivec_845 .

Knežević, Desimir, Zečević, Veselinka, Mićanović, Danica, Madić, Milomirka, Paunović, Aleksandar, Đukić, Nevena, Urošević, Dušan, Dimitrijević, Biljana, Jordačijević, Srđan, "Genetic analysis of number of kernels per spike in wheat (Triticum aestivum L.)" in Kragujevac Journal of Science, 28 (2006):153-157,
https://hdl.handle.net/21.15107/rcub_rivec_845 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Dimitrijević, Biljana
PY  - 2005
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/876
AB  - The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control variant without fertilization. Investigation was performed at a long-term stationary field trial. Analysis of sedimentation value, gluten content and thousandgrain weight were carried out. Grain quality of wheat significantly increased under NPK application. Sedimentation value and gluten content increased under N application and depended on analyzed cultivars. The NP and NK application are influenced positively on grain quality. The highest values of sedimentation in average for all cultivars were found at N2 (53 ml) and N2P1K1 (52 ml) variants, and wet gluten content at N2P2 (44.32%) and N2 (42.51%) variants. Enhancer cultivars Toplica and Kg-56 were shown the best quality of all. In all investigated cultivars the lowest values of quality parameters were found at N1P1 and N1P2 variants. Combination NP nutrients had the best positive effect on grain quality. The highest thousand-grain weight was obtained at N2 (36.20 g) and P2 (35.62 g) variants. In average for all variants Matica cultivar had the highest thousand grain weight (36.55 g) of all.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad
PB  - Novi Sad : Naučni Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”
T2  - Savremena poljoprivreda
T1  - Wheat mineral nutrition and quality
EP  - 618
IS  - 3-4
SP  - 613
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_rivec_876
ER  - 

@article{
author = "Zečević, Veselinka and Knežević, Desimir and Mićanović, Danica and Dimitrijević, Biljana",
year = "2005",
abstract = "The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control variant without fertilization. Investigation was performed at a long-term stationary field trial. Analysis of sedimentation value, gluten content and thousandgrain weight were carried out. Grain quality of wheat significantly increased under NPK application. Sedimentation value and gluten content increased under N application and depended on analyzed cultivars. The NP and NK application are influenced positively on grain quality. The highest values of sedimentation in average for all cultivars were found at N2 (53 ml) and N2P1K1 (52 ml) variants, and wet gluten content at N2P2 (44.32%) and N2 (42.51%) variants. Enhancer cultivars Toplica and Kg-56 were shown the best quality of all. In all investigated cultivars the lowest values of quality parameters were found at N1P1 and N1P2 variants. Combination NP nutrients had the best positive effect on grain quality. The highest thousand-grain weight was obtained at N2 (36.20 g) and P2 (35.62 g) variants. In average for all variants Matica cultivar had the highest thousand grain weight (36.55 g) of all.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad, Novi Sad : Naučni Institut za ratarstvo i povrtarstvo, Novi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”",
journal = "Savremena poljoprivreda",
title = "Wheat mineral nutrition and quality",
pages = "618-613",
number = "3-4",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_rivec_876"
}

Zečević, V., Knežević, D., Mićanović, D.,& Dimitrijević, B.. (2005). Wheat mineral nutrition and quality. in Savremena poljoprivreda
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad., 54(3-4), 613-618.
https://hdl.handle.net/21.15107/rcub_rivec_876

Zečević V, Knežević D, Mićanović D, Dimitrijević B. Wheat mineral nutrition and quality. in Savremena poljoprivreda. 2005;54(3-4):613-618.
https://hdl.handle.net/21.15107/rcub_rivec_876 .

Zečević, Veselinka, Knežević, Desimir, Mićanović, Danica, Dimitrijević, Biljana, "Wheat mineral nutrition and quality" in Savremena poljoprivreda, 54, no. 3-4 (2005):613-618,
https://hdl.handle.net/21.15107/rcub_rivec_876 .

TY  - JOUR
AU  - Dimitrijević, Biljana
AU  - Petrić, Dušan
AU  - Ignjatovic-Ćupina, Aleksandra
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2005
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/874
AB  - The dynamics of development and influence of meteorological conditions on the appearance of cereal leaf beetle (CLB) were investigated during two years, which differed according to temperature regime. Cumulative values of average daily temperature were registered 7, 14, 21 and 28 days before appearance of adult of CLB. The cumulative temperature was the most similar about 14th day (108,40 C 1st-year, and 106,20 C 2nd-year), while identical values of cumulative temperate (102,00 C) was registered on 13 days before stop of hibernation and can use as basic indicator in prognostication of appearance of CLB in spring. The period from beginning of oviposition to the appearance of larva varied between 11 to 19 days during two experimental years and sum temperature was from 203,30 C to 232,60 C. Period of larva development was 17- 19 days and cumulative temperatures in that period were between 258,9 and 283,30 C. The period from cocoon to appearance of first adult of new generation was between 13 and 15 days at the sum temperature from 245,30 C to 247,20 C.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad
PB  - Novi Sad : Naučni Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”
T2  - Savremena poljoprivreda
T1  - Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle
EP  - 129
IS  - 3-4
SP  - 125
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_rivec_874
ER  - 

@article{
author = "Dimitrijević, Biljana and Petrić, Dušan and Ignjatovic-Ćupina, Aleksandra and Knežević, Desimir and Mićanović, Danica and Zečević, Veselinka",
year = "2005",
abstract = "The dynamics of development and influence of meteorological conditions on the appearance of cereal leaf beetle (CLB) were investigated during two years, which differed according to temperature regime. Cumulative values of average daily temperature were registered 7, 14, 21 and 28 days before appearance of adult of CLB. The cumulative temperature was the most similar about 14th day (108,40 C 1st-year, and 106,20 C 2nd-year), while identical values of cumulative temperate (102,00 C) was registered on 13 days before stop of hibernation and can use as basic indicator in prognostication of appearance of CLB in spring. The period from beginning of oviposition to the appearance of larva varied between 11 to 19 days during two experimental years and sum temperature was from 203,30 C to 232,60 C. Period of larva development was 17- 19 days and cumulative temperatures in that period were between 258,9 and 283,30 C. The period from cocoon to appearance of first adult of new generation was between 13 and 15 days at the sum temperature from 245,30 C to 247,20 C.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad, Novi Sad : Naučni Institut za ratarstvo i povrtarstvo, Novi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”",
journal = "Savremena poljoprivreda",
title = "Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle",
pages = "129-125",
number = "3-4",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_rivec_874"
}

Dimitrijević, B., Petrić, D., Ignjatovic-Ćupina, A., Knežević, D., Mićanović, D.,& Zečević, V.. (2005). Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle. in Savremena poljoprivreda
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi Sad., 54(3-4), 125-129.
https://hdl.handle.net/21.15107/rcub_rivec_874

Dimitrijević B, Petrić D, Ignjatovic-Ćupina A, Knežević D, Mićanović D, Zečević V. Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle. in Savremena poljoprivreda. 2005;54(3-4):125-129.
https://hdl.handle.net/21.15107/rcub_rivec_874 .

Dimitrijević, Biljana, Petrić, Dušan, Ignjatovic-Ćupina, Aleksandra, Knežević, Desimir, Mićanović, Danica, Zečević, Veselinka, "Influence of meteorological factors on the appearance and dynamics of development of cereal leaf beetle" in Savremena poljoprivreda, 54, no. 3-4 (2005):125-129,
https://hdl.handle.net/21.15107/rcub_rivec_874 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Dimitrijević, Biljana
PY  - 2005
UR  - https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs27/kjs27zecevicknezevic143.pdf
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/850
AB  - The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, Jugoslavija, Nizija, Slavonija, Zagrepčanka and Baranjka) were investigated. The obtained results have shown that grain quality depended of maturity stage and variety. The mean values for protein content and sedimentation volume of the varieties exhibited variability the cultivars under all the four maturity stages. The highest protein content was in grain of milky stage (11.56 %), but the lowest in grain of early dough stage (10.64 %). The sedimentation volume was the highest in grain of early dough stage (40.0 ml), and the lowest in grain of milky stage (32.5 ml). The analyzed varieties differed and depended of grain maturity stage. The highest grain protein content had Jugoslavija in milky stage (12.82 %), but the highest value of sedimentation were found at KG-56 at full physiological stage (46 ml) and Slavonija variety at full dough stage (46.0 ml). These results indicated that grain protein content of wheat was the highest at milky stage, but its quality was the best at dough stage.
PB  - Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac
T2  - Kragujevac Journal of Science
T1  - The investigation of some quality parameters of wheat grain in different maturity stages
EP  - 146
SP  - 143
VL  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_850
ER  - 

@article{
author = "Zečević, Veselinka and Knežević, Desimir and Mićanović, Danica and Dimitrijević, Biljana",
year = "2005",
abstract = "The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, Jugoslavija, Nizija, Slavonija, Zagrepčanka and Baranjka) were investigated. The obtained results have shown that grain quality depended of maturity stage and variety. The mean values for protein content and sedimentation volume of the varieties exhibited variability the cultivars under all the four maturity stages. The highest protein content was in grain of milky stage (11.56 %), but the lowest in grain of early dough stage (10.64 %). The sedimentation volume was the highest in grain of early dough stage (40.0 ml), and the lowest in grain of milky stage (32.5 ml). The analyzed varieties differed and depended of grain maturity stage. The highest grain protein content had Jugoslavija in milky stage (12.82 %), but the highest value of sedimentation were found at KG-56 at full physiological stage (46 ml) and Slavonija variety at full dough stage (46.0 ml). These results indicated that grain protein content of wheat was the highest at milky stage, but its quality was the best at dough stage.",
publisher = "Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac",
journal = "Kragujevac Journal of Science",
title = "The investigation of some quality parameters of wheat grain in different maturity stages",
pages = "146-143",
volume = "27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_850"
}

Zečević, V., Knežević, D., Mićanović, D.,& Dimitrijević, B.. (2005). The investigation of some quality parameters of wheat grain in different maturity stages. in Kragujevac Journal of Science
Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac., 27, 143-146.
https://hdl.handle.net/21.15107/rcub_rivec_850

Zečević V, Knežević D, Mićanović D, Dimitrijević B. The investigation of some quality parameters of wheat grain in different maturity stages. in Kragujevac Journal of Science. 2005;27:143-146.
https://hdl.handle.net/21.15107/rcub_rivec_850 .

Zečević, Veselinka, Knežević, Desimir, Mićanović, Danica, Dimitrijević, Biljana, "The investigation of some quality parameters of wheat grain in different maturity stages" in Kragujevac Journal of Science, 27 (2005):143-146,
https://hdl.handle.net/21.15107/rcub_rivec_850 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Pržulj, Novo
AU  - Zečević, Veselinka
AU  - Đukić, Nevena
AU  - Momčilović, Vojislava
AU  - Maksimović, Dragoljub
AU  - Mićanović, Danica
AU  - Dimitrijević, Biljana
PY  - 2004
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/255
AB  - Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular and traditional drink. This plant species represents low protein crop and it is very important for malt quality and brewing development. The region with low rainfall and low soil fertility combined with local crop rotational requirements provides conditions to produce optimum malting quality in different barley cultivars. A wide range of variables, including abiotic and biotic stresses can affect quality components. While each users of barley require consistent raw material, economic price and specific quality, the barley breeders need to create new barley cultivars. Initial breeding and selection objectives were focused on agronomic trait as grain morphology yield and disease resistance. Crop management play important role in barley spreading and yield improvement. Breeders need to develop cultivars for markets which demand clean bright grain with low moisture, better disease resistance, and high quality parameters. Significant consideration when breeding must be given barley cultivar ability to achieve quality in different environmental conditions.
PB  - Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet
T2  - Kragujevac Journal of Science
T1  - Breeding strategies for barley quality improvement and wide adaptation
EP  - 84
IS  - 26
SP  - 75
UR  - https://hdl.handle.net/21.15107/rcub_rivec_255
ER  - 

@article{
author = "Knežević, Desimir and Pržulj, Novo and Zečević, Veselinka and Đukić, Nevena and Momčilović, Vojislava and Maksimović, Dragoljub and Mićanović, Danica and Dimitrijević, Biljana",
year = "2004",
abstract = "Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular and traditional drink. This plant species represents low protein crop and it is very important for malt quality and brewing development. The region with low rainfall and low soil fertility combined with local crop rotational requirements provides conditions to produce optimum malting quality in different barley cultivars. A wide range of variables, including abiotic and biotic stresses can affect quality components. While each users of barley require consistent raw material, economic price and specific quality, the barley breeders need to create new barley cultivars. Initial breeding and selection objectives were focused on agronomic trait as grain morphology yield and disease resistance. Crop management play important role in barley spreading and yield improvement. Breeders need to develop cultivars for markets which demand clean bright grain with low moisture, better disease resistance, and high quality parameters. Significant consideration when breeding must be given barley cultivar ability to achieve quality in different environmental conditions.",
publisher = "Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet",
journal = "Kragujevac Journal of Science",
title = "Breeding strategies for barley quality improvement and wide adaptation",
pages = "84-75",
number = "26",
url = "https://hdl.handle.net/21.15107/rcub_rivec_255"
}

Knežević, D., Pržulj, N., Zečević, V., Đukić, N., Momčilović, V., Maksimović, D., Mićanović, D.,& Dimitrijević, B.. (2004). Breeding strategies for barley quality improvement and wide adaptation. in Kragujevac Journal of Science
Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet.(26), 75-84.
https://hdl.handle.net/21.15107/rcub_rivec_255

Knežević D, Pržulj N, Zečević V, Đukić N, Momčilović V, Maksimović D, Mićanović D, Dimitrijević B. Breeding strategies for barley quality improvement and wide adaptation. in Kragujevac Journal of Science. 2004;(26):75-84.
https://hdl.handle.net/21.15107/rcub_rivec_255 .

Knežević, Desimir, Pržulj, Novo, Zečević, Veselinka, Đukić, Nevena, Momčilović, Vojislava, Maksimović, Dragoljub, Mićanović, Danica, Dimitrijević, Biljana, "Breeding strategies for barley quality improvement and wide adaptation" in Kragujevac Journal of Science, no. 26 (2004):75-84,
https://hdl.handle.net/21.15107/rcub_rivec_255 .

TY  - JOUR
AU  - Dimitrijević, Biljana
AU  - Petrić, Dušan
AU  - Ignjatović-Ćupina, Aleksandra
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2001
UR  - https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs23/kjs23dimitrijevicpetric99.pdf
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/842
AB  - Flag leaf area in eight winter wheat cultivars (Dicna, NS rana 5, Proteinka, Jugoslavija, Studenica, KG 56-S, Levcanka and Ravanica) and one winter barley cultivar (Partizan) was investigated. The value of flag leaf varied from 10.16 cm2  in barley cultivar Partizan to 29.24 cm2  in Dicna wheat cultivar. Estimation of density of larvae on flag leaf showed differences among analyzed cultivars. The highest average number (1.27) of larvae was in Studenica cultivar and the lowest one (0.46) in Ravanica wheat cultivars and (0.42) in barley cultivar Partizan. Also difference was registered considering damages of flag leaf area which cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) as well as differences in yield decreasing. In average the highest level of damages by larvae of beetle was established in barley cultivar Partizan (75.86%) and Studenica wheat cultivar (72.40%).
PB  - Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac
T2  - Kragujevac Journal of Science
T1  - Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.)  on yield decreasing of small grains
EP  - 104
SP  - 99
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_rivec_842
ER  - 

@article{
author = "Dimitrijević, Biljana and Petrić, Dušan and Ignjatović-Ćupina, Aleksandra and Knežević, Desimir and Mićanović, Danica and Zečević, Veselinka",
year = "2001",
abstract = "Flag leaf area in eight winter wheat cultivars (Dicna, NS rana 5, Proteinka, Jugoslavija, Studenica, KG 56-S, Levcanka and Ravanica) and one winter barley cultivar (Partizan) was investigated. The value of flag leaf varied from 10.16 cm2  in barley cultivar Partizan to 29.24 cm2  in Dicna wheat cultivar. Estimation of density of larvae on flag leaf showed differences among analyzed cultivars. The highest average number (1.27) of larvae was in Studenica cultivar and the lowest one (0.46) in Ravanica wheat cultivars and (0.42) in barley cultivar Partizan. Also difference was registered considering damages of flag leaf area which cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) as well as differences in yield decreasing. In average the highest level of damages by larvae of beetle was established in barley cultivar Partizan (75.86%) and Studenica wheat cultivar (72.40%).",
publisher = "Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac",
journal = "Kragujevac Journal of Science",
title = "Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.)  on yield decreasing of small grains",
pages = "104-99",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_rivec_842"
}

Dimitrijević, B., Petrić, D., Ignjatović-Ćupina, A., Knežević, D., Mićanović, D.,& Zečević, V.. (2001). Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.)  on yield decreasing of small grains. in Kragujevac Journal of Science
Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac., 23, 99-104.
https://hdl.handle.net/21.15107/rcub_rivec_842

Dimitrijević B, Petrić D, Ignjatović-Ćupina A, Knežević D, Mićanović D, Zečević V. Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.)  on yield decreasing of small grains. in Kragujevac Journal of Science. 2001;23:99-104.
https://hdl.handle.net/21.15107/rcub_rivec_842 .

Dimitrijević, Biljana, Petrić, Dušan, Ignjatović-Ćupina, Aleksandra, Knežević, Desimir, Mićanović, Danica, Zečević, Veselinka, "Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.)  on yield decreasing of small grains" in Kragujevac Journal of Science, 23 (2001):99-104,
https://hdl.handle.net/21.15107/rcub_rivec_842 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Zečević, Veselinka
AU  - Urošević, Dušan
AU  - Urošević, Vesna
AU  - Dimitrijević, Biljana
AU  - Mićanović, Danica
PY  - 2001
UR  - https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs23/kjs23knezeviczecevic127.pdf
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/844
AB  - Creation of new genotypes can be realized by using conventional plant breeding and recently by using new biotechnology. Classical breeding technology represents long-term process of genotype creation. New biotechnological methods make possible to overcome this problem and develop transgenic plants for specific utilization. Application of new technology makes it possible to transfer gene to the crop plants by genetic manipulations encoding the desirable traits and developing new genetically modified plants. In this review paper data on research of genetically modified organisms, development of new technology in plant breeding and possibility of its application and intellectual property rights protection in plant breeding will be presented.
PB  - Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac
T2  - Kragujevac Journal of Science
T1  - Genetically modified plants - assesments and perspectives
EP  - 136
SP  - 127
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_rivec_844
ER  - 

@article{
author = "Knežević, Desimir and Zečević, Veselinka and Urošević, Dušan and Urošević, Vesna and Dimitrijević, Biljana and Mićanović, Danica",
year = "2001",
abstract = "Creation of new genotypes can be realized by using conventional plant breeding and recently by using new biotechnology. Classical breeding technology represents long-term process of genotype creation. New biotechnological methods make possible to overcome this problem and develop transgenic plants for specific utilization. Application of new technology makes it possible to transfer gene to the crop plants by genetic manipulations encoding the desirable traits and developing new genetically modified plants. In this review paper data on research of genetically modified organisms, development of new technology in plant breeding and possibility of its application and intellectual property rights protection in plant breeding will be presented.",
publisher = "Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac",
journal = "Kragujevac Journal of Science",
title = "Genetically modified plants - assesments and perspectives",
pages = "136-127",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_rivec_844"
}

Knežević, D., Zečević, V., Urošević, D., Urošević, V., Dimitrijević, B.,& Mićanović, D.. (2001). Genetically modified plants - assesments and perspectives. in Kragujevac Journal of Science
Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac., 23, 127-136.
https://hdl.handle.net/21.15107/rcub_rivec_844

Knežević D, Zečević V, Urošević D, Urošević V, Dimitrijević B, Mićanović D. Genetically modified plants - assesments and perspectives. in Kragujevac Journal of Science. 2001;23:127-136.
https://hdl.handle.net/21.15107/rcub_rivec_844 .

Knežević, Desimir, Zečević, Veselinka, Urošević, Dušan, Urošević, Vesna, Dimitrijević, Biljana, Mićanović, Danica, "Genetically modified plants - assesments and perspectives" in Kragujevac Journal of Science, 23 (2001):127-136,
https://hdl.handle.net/21.15107/rcub_rivec_844 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Urošević, Dušan
AU  - Dimitrijević, Biljana
AU  - Urošević, Vesna
PY  - 2001
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/870
AB  - Fifty wheat genotypes from different selection centers of Yugoslavia and world were analysed. The experiment for this investigation was performed in a randomized block design in three replications on the experimental field of the Center for Small Grains, Kragujevac and during two year which differed in climate conditions. The 60 plants of each cultivar were analyzed. The protein content was analysed by Kjeldahl method, and sedimentation value by Zeleny method. The results were calculated by analysis of variance, and components of variance (genetic, interaction, environment, phenotypic) were calculated from analysis of variance. Heritability was calculated as a ratio of genetic/phenotypic variance. High significant differences for grain protein content and sedimentation value at all investigated cultivars were established. High values for grain protein content from 14.4 % in Jugoslavija cultivar to 18.1 % in Hart cv., and sedimentation value from 25.5 ml in Brock cv. and Florida cv. to 70.5 ml in Bankut 1205 cv. were established. The broad-sense heritability of grain protein content was low (h2=33.2%), and of sedimentation value was high (h2=90.0%). The highest percentage of the whole phenotypic variability, was assigned to the cultivar/year interaction (58.54 %), while only 16.46 % were assigned to genetic factors. Higher impact of genotype (81.5 %) than environment (17.9 %) for the sedimentation value was found by phenotypic variance analysis.
AB  - U ovom radu su izučavane osobine kvaliteta (sadržaj proteina i sedi¬mentaciona vrednost) kod 50 sorti pšenice poreklom iz selekcionih centara Jugo¬slavije i sveta. Sorte su gajene na eksperimentalnom polju Centra za strna žita u Kragujevcu u ogledu dizajniranom po slučajnom blok sistemu u tri ponavljanja, u toku dve godine. Za analize osobina kvaliteta korišćeno je 60 biljka (20 biljaka po ponavljanju). Sadržaj proteina odredjen je po Kjeldahl metodi, a sedimentaciona vred¬nost po Zeleny metodi. Dobijeni rezultati su statistički obradjeni analizom varijanse. Izračunate su komponente varijanse (genetička, fenotipska, ekološka i interakcija) i heritabilnost u širem smislu za ispitivana svojstva. U ovim istraživanjima su ustanovljene visoko signifikantne razlike u srednjim vrednostima za sadržaj proteina i sedimentacionu vrednost kod svih ispitivanih sorti pšenice. Prosečne vrednosti sa¬držaja proteina bile su različite kod ispitivanih sorti i varirale su od 14,4 % (Jugo¬slavija) do 18,1 % (Hart), dok su prosečne vrednosti sedimentacije varirale od 25,5 ml (Brock i Florida) do 70,5 ml (Bankut 1205). Dobijeni rezultati za sadržaj proteina i sedimentacionu vrednost pokazuju da od 50 analiziranih sorti, 35 su pripadale prvoj kvalitetnoj klasi, 5 trećoj a ostale drugoj kvalitetnoj klasi. Ustanovljena je niska heritabilnost u širem smislu za sadržaj proteina (h2=33,2 %), a visoka za sedi¬mentacionu vrednost (h2=90.0 %). Analizom komponenti fenotipske varijanse utvrdjeno je da u ispoljavanju sadržaja proteina u zrnu najveći udeo pripada in¬terakciji sorta/godina (58,54 %) dok je udeo genetičkih faktora bio nizak (16,46 %), a kod sedimentacione vrednosti je ustanovljen znatno veći udeo genetičkih (81,53 %) od ekoloških faktora (17.86 %).
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Components of variance and heritability of quality parameters in wheat cultivars
T1  - Komponente varijanse i heritabilnost parametara kvaliteta kod sorti pšenice
EP  - 84
IS  - 3
SP  - 77
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_rivec_870
ER  - 

@article{
author = "Zečević, Veselinka and Knežević, Desimir and Mićanović, Danica and Urošević, Dušan and Dimitrijević, Biljana and Urošević, Vesna",
year = "2001",
abstract = "Fifty wheat genotypes from different selection centers of Yugoslavia and world were analysed. The experiment for this investigation was performed in a randomized block design in three replications on the experimental field of the Center for Small Grains, Kragujevac and during two year which differed in climate conditions. The 60 plants of each cultivar were analyzed. The protein content was analysed by Kjeldahl method, and sedimentation value by Zeleny method. The results were calculated by analysis of variance, and components of variance (genetic, interaction, environment, phenotypic) were calculated from analysis of variance. Heritability was calculated as a ratio of genetic/phenotypic variance. High significant differences for grain protein content and sedimentation value at all investigated cultivars were established. High values for grain protein content from 14.4 % in Jugoslavija cultivar to 18.1 % in Hart cv., and sedimentation value from 25.5 ml in Brock cv. and Florida cv. to 70.5 ml in Bankut 1205 cv. were established. The broad-sense heritability of grain protein content was low (h2=33.2%), and of sedimentation value was high (h2=90.0%). The highest percentage of the whole phenotypic variability, was assigned to the cultivar/year interaction (58.54 %), while only 16.46 % were assigned to genetic factors. Higher impact of genotype (81.5 %) than environment (17.9 %) for the sedimentation value was found by phenotypic variance analysis., U ovom radu su izučavane osobine kvaliteta (sadržaj proteina i sedi¬mentaciona vrednost) kod 50 sorti pšenice poreklom iz selekcionih centara Jugo¬slavije i sveta. Sorte su gajene na eksperimentalnom polju Centra za strna žita u Kragujevcu u ogledu dizajniranom po slučajnom blok sistemu u tri ponavljanja, u toku dve godine. Za analize osobina kvaliteta korišćeno je 60 biljka (20 biljaka po ponavljanju). Sadržaj proteina odredjen je po Kjeldahl metodi, a sedimentaciona vred¬nost po Zeleny metodi. Dobijeni rezultati su statistički obradjeni analizom varijanse. Izračunate su komponente varijanse (genetička, fenotipska, ekološka i interakcija) i heritabilnost u širem smislu za ispitivana svojstva. U ovim istraživanjima su ustanovljene visoko signifikantne razlike u srednjim vrednostima za sadržaj proteina i sedimentacionu vrednost kod svih ispitivanih sorti pšenice. Prosečne vrednosti sa¬držaja proteina bile su različite kod ispitivanih sorti i varirale su od 14,4 % (Jugo¬slavija) do 18,1 % (Hart), dok su prosečne vrednosti sedimentacije varirale od 25,5 ml (Brock i Florida) do 70,5 ml (Bankut 1205). Dobijeni rezultati za sadržaj proteina i sedimentacionu vrednost pokazuju da od 50 analiziranih sorti, 35 su pripadale prvoj kvalitetnoj klasi, 5 trećoj a ostale drugoj kvalitetnoj klasi. Ustanovljena je niska heritabilnost u širem smislu za sadržaj proteina (h2=33,2 %), a visoka za sedi¬mentacionu vrednost (h2=90.0 %). Analizom komponenti fenotipske varijanse utvrdjeno je da u ispoljavanju sadržaja proteina u zrnu najveći udeo pripada in¬terakciji sorta/godina (58,54 %) dok je udeo genetičkih faktora bio nizak (16,46 %), a kod sedimentacione vrednosti je ustanovljen znatno veći udeo genetičkih (81,53 %) od ekoloških faktora (17.86 %).",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Components of variance and heritability of quality parameters in wheat cultivars, Komponente varijanse i heritabilnost parametara kvaliteta kod sorti pšenice",
pages = "84-77",
number = "3",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_rivec_870"
}

Zečević, V., Knežević, D., Mićanović, D., Urošević, D., Dimitrijević, B.,& Urošević, V.. (2001). Components of variance and heritability of quality parameters in wheat cultivars. in Genetika
Beograd : Društvo genetičara Srbije., 33(3), 77-84.
https://hdl.handle.net/21.15107/rcub_rivec_870

Zečević V, Knežević D, Mićanović D, Urošević D, Dimitrijević B, Urošević V. Components of variance and heritability of quality parameters in wheat cultivars. in Genetika. 2001;33(3):77-84.
https://hdl.handle.net/21.15107/rcub_rivec_870 .

Zečević, Veselinka, Knežević, Desimir, Mićanović, Danica, Urošević, Dušan, Dimitrijević, Biljana, Urošević, Vesna, "Components of variance and heritability of quality parameters in wheat cultivars" in Genetika, 33, no. 3 (2001):77-84,
https://hdl.handle.net/21.15107/rcub_rivec_870 .