TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/820
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - MDPI
T2  - Agronomy
T1  - Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
IS  - 14
SP  - 194
DO  - 10.3390/agronomy14010194
ER  - 

@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "MDPI",
journal = "Agronomy",
title = "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model",
number = "14",
pages = "194",
doi = "10.3390/agronomy14010194"
}

Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy
MDPI.(14), 194.
https://doi.org/10.3390/agronomy14010194

Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy. 2024;(14):194.
doi:10.3390/agronomy14010194 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model" in Agronomy, no. 14 (2024):194,
https://doi.org/10.3390/agronomy14010194 . .

TY  - CONF
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Maksimović, Jelena
AU  - Savić, Jasna
AU  - Đekić, Vera
AU  - Matković Stojšin, Mirela
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/763
AB  - This research was conducted with some spike traits of twenty
winter six-row barley genotypes in six environments. The aim of this study was
to determine the significance and take advantage useful genotype by
environment interacton (GEI) by applying AMMI-1 model. High statistical
significance GEI was determined. Wide adaptability genotypes were J-29, J-33,
J-9 and J-21 for spike length (SL) as Grand and Ozren for grain number per
spike (GNS). The winner genotypes in all environments were Ozren and Grand
for SL as Ozren for GNS. All the examined environments can be considered as
one megaenvironment, which indicates that unpredictable interactions
dominate in this research.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - Proceedings : 1st International Symposium on Biotechnology, 17–18 March
T1  - Analysis of genotype by environment interaction for spike traits in winter six-row barley
EP  - 53
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_763
ER  - 

@conference{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Maksimović, Jelena and Savić, Jasna and Đekić, Vera and Matković Stojšin, Mirela",
year = "2023",
abstract = "This research was conducted with some spike traits of twenty
winter six-row barley genotypes in six environments. The aim of this study was
to determine the significance and take advantage useful genotype by
environment interacton (GEI) by applying AMMI-1 model. High statistical
significance GEI was determined. Wide adaptability genotypes were J-29, J-33,
J-9 and J-21 for spike length (SL) as Grand and Ozren for grain number per
spike (GNS). The winner genotypes in all environments were Ozren and Grand
for SL as Ozren for GNS. All the examined environments can be considered as
one megaenvironment, which indicates that unpredictable interactions
dominate in this research.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "Proceedings : 1st International Symposium on Biotechnology, 17–18 March",
title = "Analysis of genotype by environment interaction for spike traits in winter six-row barley",
pages = "53-45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_763"
}

Bratković, K., Luković, K., Perišić, V., Maksimović, J., Savić, J., Đekić, V.,& Matković Stojšin, M.. (2023). Analysis of genotype by environment interaction for spike traits in winter six-row barley. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March
Kragujevac : University, Faculty of Agronomy in Čačak., 45-53.
https://hdl.handle.net/21.15107/rcub_rivec_763

Bratković K, Luković K, Perišić V, Maksimović J, Savić J, Đekić V, Matković Stojšin M. Analysis of genotype by environment interaction for spike traits in winter six-row barley. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March. 2023;:45-53.
https://hdl.handle.net/21.15107/rcub_rivec_763 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Maksimović, Jelena, Savić, Jasna, Đekić, Vera, Matković Stojšin, Mirela, "Analysis of genotype by environment interaction for spike traits in winter six-row barley" in Proceedings : 1st International Symposium on Biotechnology, 17–18 March (2023):45-53,
https://hdl.handle.net/21.15107/rcub_rivec_763 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Delcourt, Abigaël
AU  - Hilbert, Jean-Louis
AU  - Hance, Philippe
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/686
AB  - The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.
PB  - MDPI
T2  - Plants
T1  - Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
IS  - 14
SP  - 2616
VL  - 12
DO  - 10.3390/plants12142616
ER  - 

@article{
author = "Stojanović, Milica and Savić, Slađana and Delcourt, Abigaël and Hilbert, Jean-Louis and Hance, Philippe and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.",
publisher = "MDPI",
journal = "Plants",
title = "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season",
number = "14",
pages = "2616",
volume = "12",
doi = "10.3390/plants12142616"
}

Stojanović, M., Savić, S., Delcourt, A., Hilbert, J., Hance, P., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants
MDPI., 12(14), 2616.
https://doi.org/10.3390/plants12142616

Stojanović M, Savić S, Delcourt A, Hilbert J, Hance P, Dragišić Maksimović J, Maksimović V. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants. 2023;12(14):2616.
doi:10.3390/plants12142616 .

Stojanović, Milica, Savić, Slađana, Delcourt, Abigaël, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season" in Plants, 12, no. 14 (2023):2616,
https://doi.org/10.3390/plants12142616 . .

TY  - CONF
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Perišić, Vesna
AU  - Madić, Milomirka
AU  - Savić, Jasna
AU  - Maksimović, Jelena
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/757
AB  - Interakcija genotipa i spoljašnje sredine (GEI) je kompleksan problem koji
komplikuje proces selekcije i oplemenjivanja ratarskih kultura te je stoga važno
utvrditi njenu značajnost i iskoristiti njene pozitivne karakteristike. U radu je analiziran
prinos zrna dvadeset genotipova ozimog dvoredog ječma u šest spoljašnjih
sredina (dve vegetacione sezone na tri lokaliteta). Za analizu interakcije korišćen je
linearni mešoviti model i model glavnih efekata i višestruke interakcije (AMMI) sa
AMMI1 biplot prikazom. Utvrđena je visoka statistička značajnost interakcije dok je
AMMI1 model objasnio 40.1% varijacije interakcije. Stabilnost genotipova određena
je parametrima stabilnosti AMMI modela (AMMI1, AMMI2 i ASV) i utvrđena je
značajna korelacija rangova genotipova između njih. Prinos nije pokazao značajnu
korelaciju ni sa jednim parametrom. Na osnovu Genotip Selekcionog Indeksa
(GSI), genotipovi J-82, J-103, NS-589 i J-176 su izdvojeni kao široko adaptabilni
i superiorni u pogledu prinosa i stabilnosti što je potvrđeno i biplot prikazom.
Genotipovi koji su na osnovu AMMI1 procenjenih vrednosti prinosa preporučeni
za svaki od lokaliteta su najprinosniji NS-525, NS-593, J-176, NS-589, J-103 i J-82.
Razlike u interakcijskom efektu između godina (Zemun Polje i Zaječar) kao i slab
diskriminatorski efekat (Kragujevac) ne izdvajaju ni jedan lokalitet kao pogodnu
test lokaciju. Winner pristupom, sve ispitivane sredine možemo smatrati kao jednu
mega-sredinu što ukazuje da u ogledu dominiraju nepredvidive interakcije što specifične
adaptacije čini manje značajnim. AMMI1 model je pouzdan i informativan u
interpretaciji interakcije i ništa se značajno neće promeniti ako se druga interakcijska
komponenta naknadno uključi. Izdvojene su neke inbred linije ječma što ovaj model
čini pogodnim u selekciji perspektivnih genotipova.
AB  - Genotype by environment interaction (GEI) is a complex problem which complicates
the selection and breeding process of field crops, and therefore it is important
to determine the significance and take advantage of GEI. The paper analyzed the
grain yield of twenty genotypes of winter two-row barley in six environments (two
growing seasons in three localities). A linear mixed model and additive main effects
and multiplicative interaction (AMMI) model with AMMI1 biplot display were
used for interaction analysis. High statistical significance GEI was determined and
AMMI1 model was explain 47% of interaction. The stability of the genotypes was
estimated by different AMMI stability parameters (AMMI1, AMMI2 and ASV) and
a significant correlation was established between them. Grain yield and stability were
not related. Genotypes J-82, J-103, NS-589 and J-176 were selected as superior and
wide adaptability using Genotype Selection Index (GSI). They highlight as stable and
high yielding which was agreement with results of biplot analysis. On based AMMI1
estimates of grain yield, the genotypes recommended in each of the localities were the
most yielding NS-525, NS-593, J-176, NS-589, J-103and J-82. The difference in the
interaction effect by year (Zemun Polje and Zaječar) and weak discriminating effect
(Kragujevac) does not sepatare any suitable test location. By winner approach, all the
examined environments can be considered as one mega-environment, which indicates
that unpredictable interactions dominate in this research, due to which specific
adaptations were not of high importance. AMMI1 model is reliable and informative
in the interpretation of the GEI which indicates that essentially nothing happens when
the second interaction axis is subsequently included. Some inbred lines of barley have
stood out, which makes this model suitable for the selection of perspective genotypes.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Primena AMMI modela u selekciji dvoredih ječmova
T1  - Application of AMMI model in the selection of two-row barley
EP  - 128
SP  - 127
UR  - https://hdl.handle.net/21.15107/rcub_rivec_757
ER  - 

@conference{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Perišić, Vesna and Madić, Milomirka and Savić, Jasna and Maksimović, Jelena",
year = "2023",
abstract = "Interakcija genotipa i spoljašnje sredine (GEI) je kompleksan problem koji
komplikuje proces selekcije i oplemenjivanja ratarskih kultura te je stoga važno
utvrditi njenu značajnost i iskoristiti njene pozitivne karakteristike. U radu je analiziran
prinos zrna dvadeset genotipova ozimog dvoredog ječma u šest spoljašnjih
sredina (dve vegetacione sezone na tri lokaliteta). Za analizu interakcije korišćen je
linearni mešoviti model i model glavnih efekata i višestruke interakcije (AMMI) sa
AMMI1 biplot prikazom. Utvrđena je visoka statistička značajnost interakcije dok je
AMMI1 model objasnio 40.1% varijacije interakcije. Stabilnost genotipova određena
je parametrima stabilnosti AMMI modela (AMMI1, AMMI2 i ASV) i utvrđena je
značajna korelacija rangova genotipova između njih. Prinos nije pokazao značajnu
korelaciju ni sa jednim parametrom. Na osnovu Genotip Selekcionog Indeksa
(GSI), genotipovi J-82, J-103, NS-589 i J-176 su izdvojeni kao široko adaptabilni
i superiorni u pogledu prinosa i stabilnosti što je potvrđeno i biplot prikazom.
Genotipovi koji su na osnovu AMMI1 procenjenih vrednosti prinosa preporučeni
za svaki od lokaliteta su najprinosniji NS-525, NS-593, J-176, NS-589, J-103 i J-82.
Razlike u interakcijskom efektu između godina (Zemun Polje i Zaječar) kao i slab
diskriminatorski efekat (Kragujevac) ne izdvajaju ni jedan lokalitet kao pogodnu
test lokaciju. Winner pristupom, sve ispitivane sredine možemo smatrati kao jednu
mega-sredinu što ukazuje da u ogledu dominiraju nepredvidive interakcije što specifične
adaptacije čini manje značajnim. AMMI1 model je pouzdan i informativan u
interpretaciji interakcije i ništa se značajno neće promeniti ako se druga interakcijska
komponenta naknadno uključi. Izdvojene su neke inbred linije ječma što ovaj model
čini pogodnim u selekciji perspektivnih genotipova., Genotype by environment interaction (GEI) is a complex problem which complicates
the selection and breeding process of field crops, and therefore it is important
to determine the significance and take advantage of GEI. The paper analyzed the
grain yield of twenty genotypes of winter two-row barley in six environments (two
growing seasons in three localities). A linear mixed model and additive main effects
and multiplicative interaction (AMMI) model with AMMI1 biplot display were
used for interaction analysis. High statistical significance GEI was determined and
AMMI1 model was explain 47% of interaction. The stability of the genotypes was
estimated by different AMMI stability parameters (AMMI1, AMMI2 and ASV) and
a significant correlation was established between them. Grain yield and stability were
not related. Genotypes J-82, J-103, NS-589 and J-176 were selected as superior and
wide adaptability using Genotype Selection Index (GSI). They highlight as stable and
high yielding which was agreement with results of biplot analysis. On based AMMI1
estimates of grain yield, the genotypes recommended in each of the localities were the
most yielding NS-525, NS-593, J-176, NS-589, J-103and J-82. The difference in the
interaction effect by year (Zemun Polje and Zaječar) and weak discriminating effect
(Kragujevac) does not sepatare any suitable test location. By winner approach, all the
examined environments can be considered as one mega-environment, which indicates
that unpredictable interactions dominate in this research, due to which specific
adaptations were not of high importance. AMMI1 model is reliable and informative
in the interpretation of the GEI which indicates that essentially nothing happens when
the second interaction axis is subsequently included. Some inbred lines of barley have
stood out, which makes this model suitable for the selection of perspective genotypes.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Primena AMMI modela u selekciji dvoredih ječmova, Application of AMMI model in the selection of two-row barley",
pages = "128-127",
url = "https://hdl.handle.net/21.15107/rcub_rivec_757"
}

Bratković, K., Luković, K., Perišić, V., Perišić, V., Madić, M., Savić, J.,& Maksimović, J.. (2023). Primena AMMI modela u selekciji dvoredih ječmova. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 127-128.
https://hdl.handle.net/21.15107/rcub_rivec_757

Bratković K, Luković K, Perišić V, Perišić V, Madić M, Savić J, Maksimović J. Primena AMMI modela u selekciji dvoredih ječmova. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:127-128.
https://hdl.handle.net/21.15107/rcub_rivec_757 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Perišić, Vesna, Madić, Milomirka, Savić, Jasna, Maksimović, Jelena, "Primena AMMI modela u selekciji dvoredih ječmova" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):127-128,
https://hdl.handle.net/21.15107/rcub_rivec_757 .

TY  - CONF
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Maksimović, Jelena
AU  - Rajičić, Vera
AU  - Saulić, Markola
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/535
AB  - U radu je ispitano 20 genotipova ozimog dvoredog ječma u
dvogodišnjem periodu (2008/09 i 2009/10) na tri lokaliteta (Kragujevac,
Zemun Polje i Zaječar). Analiziran je prinos zrna i dve komponente
prinosa: broj zrna po klasu i masa 1000 zrna. Primenom mešovitog
modela utvrđena je visoka značajnost (p<0,01) efekta genotipa i
interakcije genotipa i spoljašnje sredine, dok je efekat sredine statistički
značajan (p<0,05). Interakcija je analizirana primenom AMMI-1 modela.
Na osnovu biplota izdvojeni su široko adaptabilni genotipovi koji imaju
stabilnost i iznad prosečne vrednosti ispitivane osobine. Širokom
adaptabilnošću za prinos zrna isticao se genotip J-176, a za broj zrna po
klasu genotip NS-595. Genotip NS-565 bio je superioran u masi 1000
zrna. Na osnovu razlike u interakcijskom efektu sredina i njihovoj
stabilnosti izdvojeni su i lokaliteti pogodni za ispitivanje osobina. Ni
jedan lokalitet nije se izdvojio kao pogodan za ispitivanje prinosa i broja
zrna po klasu dok je Zaječar bio pogodan za ispitivanje mase 1000 zrna.
AB  - In the paper, 20 genotypes of winter two-row barley were examined in
a two-year period (2008/09 and 2009/10) at three localities (Kragujevac,
Zemun Polje and Zajecar). Grain yield and the two yield components
were analyzed: the number of grains per spike and the weight of 1000
grains. Using the mixed model, the high significance (p<0,01) of the
genotype effect and the interaction between the genotype and the
environment was determined, while the effect of the environment is
statistically significant (p<0,05). The interaction was analyzed using the
AMMI-1 model. On the basis of the biplot, wide adaptability genotypes
with stable and high average values of the examined trait were separeted.
Genotype J-176 had wide adaptability for grain yield and genotype NS-
595 stood out for the number of grains per spike. Genotype NS-565 was
superior in weight of 1000 grains. On the basis of the difference in the
interaction effect of the environments and their stable, suitable localities
were also selected for testing the characteristics. Not a single location
stood out as suitable for testing the grain yield and number of grains per
spike, while Zaječar was suitable for testing the mass of 1000 grains.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Stabilnost prinosa i komponenti rodnosti genotipova ozimog dvoredog ječma
T1  - Stability of yield and yield components of winter two-row barley genotypes
EP  - 263
SP  - 254
UR  - https://hdl.handle.net/21.15107/rcub_rivec_535
ER  - 

@conference{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Maksimović, Jelena and Rajičić, Vera and Saulić, Markola",
year = "2022",
abstract = "U radu je ispitano 20 genotipova ozimog dvoredog ječma u
dvogodišnjem periodu (2008/09 i 2009/10) na tri lokaliteta (Kragujevac,
Zemun Polje i Zaječar). Analiziran je prinos zrna i dve komponente
prinosa: broj zrna po klasu i masa 1000 zrna. Primenom mešovitog
modela utvrđena je visoka značajnost (p<0,01) efekta genotipa i
interakcije genotipa i spoljašnje sredine, dok je efekat sredine statistički
značajan (p<0,05). Interakcija je analizirana primenom AMMI-1 modela.
Na osnovu biplota izdvojeni su široko adaptabilni genotipovi koji imaju
stabilnost i iznad prosečne vrednosti ispitivane osobine. Širokom
adaptabilnošću za prinos zrna isticao se genotip J-176, a za broj zrna po
klasu genotip NS-595. Genotip NS-565 bio je superioran u masi 1000
zrna. Na osnovu razlike u interakcijskom efektu sredina i njihovoj
stabilnosti izdvojeni su i lokaliteti pogodni za ispitivanje osobina. Ni
jedan lokalitet nije se izdvojio kao pogodan za ispitivanje prinosa i broja
zrna po klasu dok je Zaječar bio pogodan za ispitivanje mase 1000 zrna., In the paper, 20 genotypes of winter two-row barley were examined in
a two-year period (2008/09 and 2009/10) at three localities (Kragujevac,
Zemun Polje and Zajecar). Grain yield and the two yield components
were analyzed: the number of grains per spike and the weight of 1000
grains. Using the mixed model, the high significance (p<0,01) of the
genotype effect and the interaction between the genotype and the
environment was determined, while the effect of the environment is
statistically significant (p<0,05). The interaction was analyzed using the
AMMI-1 model. On the basis of the biplot, wide adaptability genotypes
with stable and high average values of the examined trait were separeted.
Genotype J-176 had wide adaptability for grain yield and genotype NS-
595 stood out for the number of grains per spike. Genotype NS-565 was
superior in weight of 1000 grains. On the basis of the difference in the
interaction effect of the environments and their stable, suitable localities
were also selected for testing the characteristics. Not a single location
stood out as suitable for testing the grain yield and number of grains per
spike, while Zaječar was suitable for testing the mass of 1000 grains.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Stabilnost prinosa i komponenti rodnosti genotipova ozimog dvoredog ječma, Stability of yield and yield components of winter two-row barley genotypes",
pages = "263-254",
url = "https://hdl.handle.net/21.15107/rcub_rivec_535"
}

Bratković, K., Luković, K., Perišić, V., Maksimović, J., Rajičić, V.,& Saulić, M.. (2022). Stabilnost prinosa i komponenti rodnosti genotipova ozimog dvoredog ječma. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 254-263.
https://hdl.handle.net/21.15107/rcub_rivec_535

Bratković K, Luković K, Perišić V, Maksimović J, Rajičić V, Saulić M. Stabilnost prinosa i komponenti rodnosti genotipova ozimog dvoredog ječma. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:254-263.
https://hdl.handle.net/21.15107/rcub_rivec_535 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Maksimović, Jelena, Rajičić, Vera, Saulić, Markola, "Stabilnost prinosa i komponenti rodnosti genotipova ozimog dvoredog ječma" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):254-263,
https://hdl.handle.net/21.15107/rcub_rivec_535 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Mutavdžić, Dragosav
AU  - Maksimović, Vuk
AU  - Gilbert, Jean-Louis
AU  - Hance, Philippe
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/536
AB  - The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’
and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv,
Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and
spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar
‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations
of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and
0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally,
red cultivars showed higher content of lactones compared to green. Application of Vital Tricho
and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the
range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the
autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers
and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho,
and/or the combination of fertilisers.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_rivec_536
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Dragišić Maksimović, Jelena and Mutavdžić, Dragosav and Maksimović, Vuk and Gilbert, Jean-Louis and Hance, Philippe",
year = "2022",
abstract = "The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’
and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv,
Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and
spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar
‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations
of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and
0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally,
red cultivars showed higher content of lactones compared to green. Application of Vital Tricho
and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the
range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the
autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers
and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho,
and/or the combination of fertilisers.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "18",
url = "https://hdl.handle.net/21.15107/rcub_rivec_536"
}

Stojanović, M., Savić, S., Dragišić Maksimović, J., Mutavdžić, D., Maksimović, V., Gilbert, J.,& Hance, P.. (2022). Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 18.
https://hdl.handle.net/21.15107/rcub_rivec_536

Stojanović M, Savić S, Dragišić Maksimović J, Mutavdžić D, Maksimović V, Gilbert J, Hance P. Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:18.
https://hdl.handle.net/21.15107/rcub_rivec_536 .

Stojanović, Milica, Savić, Slađana, Dragišić Maksimović, Jelena, Mutavdžić, Dragosav, Maksimović, Vuk, Gilbert, Jean-Louis, Hance, Philippe, "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):18,
https://hdl.handle.net/21.15107/rcub_rivec_536 .

TY  - BOOK
AU  - Glamočlija, Đorđe
AU  - Đurić, Nenad
AU  - Maksimović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/496
AB  - У књизи су обрађена питања везана за
ботаничку припадност, биолошке особине, порекло, привредни
значај, однос према условима успевања и агротехнику пет биљних
врста из породице Poaceae које припадају групи самониклих
вишегодишњих високих трава. Откривајући њихове повољне
биолошке особине и могућност коришћења у различитим
индустријским гранама, затим у исхрани домаћих живориња и за
спремање хране, применом савремених метода селекције научници
су створили велики број генотипова који се могу гајити у различитим
агореколошким условима.
Проучавајући однос описаних пет врста високих трава према
агроеколошким условима и поредећи их са условима
пољопривредних подручја Србије ове биљке се успешно могу гајити
у нашој земљи. Увођење у систем редовне биљне производње
представља велику шансу за пољопривредна подручја чија земљишта
су мање повољних физичких и хемијских особина. Описане високе
траве могу се гајити, како на најплоднијим, тако и на маргиналним
земљиштима, неподесним за ратарско-повртарску и воћарско-
виноградарску производњу. Увођењем у производњу ових
вишегодишњих биљака, уз повећана улагања у години заснивања, а
значајно мања у годинама коришћења, могла би се искористити
необрађена пољопривредна земљишта, али и привести намени
већина непољопривредних, деградираних површина и депосола.
Годишњим приносом биомасе високих трава значајно би се
подмириле различите индустријске гране, као и потребе домаћих
животиња у волуминозној и концентрованој храни. Главни
производи најновијих генотипова појединих врста (интерспецијес
хибриди) интересантни су као сировина у прехрамбеној и
фармацеутској индустрији.
Најважнији начин коришћења биомасе ових трава је у
производњи гасовитих течних и чврстих биогорива. Заменом
фосилних горива коришћењем биогорива постижу се значајни ефекти. Наша земља, која велике количине фосилних горива мора да
увезе, смањила би зависност од увоза. Са еколошког становишта
значајно је истаћи да се сагоревањем биогорива у атмосферу емитују
значајно мање количине штетних гасова, што ублажава пораст
температуре услед ефекта стакленика. Свих пет врста високих трава
обрађених у монографији, могле би се гајити као енергетски усеви.
Појединачним поређењем односа сваке од описаних високих
трава према агроеколошким условима са особинама наших
пољопривредних предела могла би се извршити рејонизација на
територији Републике, како од равничарских до брдско-планинских
подручја, тако и од влажнијих, до ариднијих предела. За сваку врсту
детаљно је описана технологија производње и складиштења
сировине до поступка даље прераде.
Климатски и земљишни услови наше земље повољни су за
гајење описаних високих трава и велика су шанса за мале фармере
који би, уз стандардну пољопривредну механизацију и веће учешће
ручног рада, омогужили потпуније ангажовање свих чланова
домаћинства. Уз мало већа улагања у години заснивања, али и у
примарну прераду главног и секундарних производа, фармер је у
могућности да оствари велику добит гајењем ових, мало познатих
биљака, које успевају и на сиромашнијим и необрађиваним
земљиштима.
Монографија је написана лаким стилом тако да може
послужити као уџбеник студентима будућим пољопривредним
стручњацима, али и као добар извор корисних информација свим
садашњим и будућим произвођачима, ових мало познатих биљака
великих производних могућности.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Visoke trave : (fam. Poaceae)
EP  - 365 str
UR  - https://hdl.handle.net/21.15107/rcub_rivec_496
ER  - 

@book{
author = "Glamočlija, Đorđe and Đurić, Nenad and Maksimović, Jelena",
year = "2022",
abstract = "У књизи су обрађена питања везана за
ботаничку припадност, биолошке особине, порекло, привредни
значај, однос према условима успевања и агротехнику пет биљних
врста из породице Poaceae које припадају групи самониклих
вишегодишњих високих трава. Откривајући њихове повољне
биолошке особине и могућност коришћења у различитим
индустријским гранама, затим у исхрани домаћих живориња и за
спремање хране, применом савремених метода селекције научници
су створили велики број генотипова који се могу гајити у различитим
агореколошким условима.
Проучавајући однос описаних пет врста високих трава према
агроеколошким условима и поредећи их са условима
пољопривредних подручја Србије ове биљке се успешно могу гајити
у нашој земљи. Увођење у систем редовне биљне производње
представља велику шансу за пољопривредна подручја чија земљишта
су мање повољних физичких и хемијских особина. Описане високе
траве могу се гајити, како на најплоднијим, тако и на маргиналним
земљиштима, неподесним за ратарско-повртарску и воћарско-
виноградарску производњу. Увођењем у производњу ових
вишегодишњих биљака, уз повећана улагања у години заснивања, а
значајно мања у годинама коришћења, могла би се искористити
необрађена пољопривредна земљишта, али и привести намени
већина непољопривредних, деградираних површина и депосола.
Годишњим приносом биомасе високих трава значајно би се
подмириле различите индустријске гране, као и потребе домаћих
животиња у волуминозној и концентрованој храни. Главни
производи најновијих генотипова појединих врста (интерспецијес
хибриди) интересантни су као сировина у прехрамбеној и
фармацеутској индустрији.
Најважнији начин коришћења биомасе ових трава је у
производњи гасовитих течних и чврстих биогорива. Заменом
фосилних горива коришћењем биогорива постижу се значајни ефекти. Наша земља, која велике количине фосилних горива мора да
увезе, смањила би зависност од увоза. Са еколошког становишта
значајно је истаћи да се сагоревањем биогорива у атмосферу емитују
значајно мање количине штетних гасова, што ублажава пораст
температуре услед ефекта стакленика. Свих пет врста високих трава
обрађених у монографији, могле би се гајити као енергетски усеви.
Појединачним поређењем односа сваке од описаних високих
трава према агроеколошким условима са особинама наших
пољопривредних предела могла би се извршити рејонизација на
територији Републике, како од равничарских до брдско-планинских
подручја, тако и од влажнијих, до ариднијих предела. За сваку врсту
детаљно је описана технологија производње и складиштења
сировине до поступка даље прераде.
Климатски и земљишни услови наше земље повољни су за
гајење описаних високих трава и велика су шанса за мале фармере
који би, уз стандардну пољопривредну механизацију и веће учешће
ручног рада, омогужили потпуније ангажовање свих чланова
домаћинства. Уз мало већа улагања у години заснивања, али и у
примарну прераду главног и секундарних производа, фармер је у
могућности да оствари велику добит гајењем ових, мало познатих
биљака, које успевају и на сиромашнијим и необрађиваним
земљиштима.
Монографија је написана лаким стилом тако да може
послужити као уџбеник студентима будућим пољопривредним
стручњацима, али и као добар извор корисних информација свим
садашњим и будућим произвођачима, ових мало познатих биљака
великих производних могућности.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Visoke trave : (fam. Poaceae)",
pages = "365 str",
url = "https://hdl.handle.net/21.15107/rcub_rivec_496"
}

Glamočlija, Đ., Đurić, N.,& Maksimović, J.. (2022). Visoke trave : (fam. Poaceae). 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_496

Glamočlija Đ, Đurić N, Maksimović J. Visoke trave : (fam. Poaceae). 2022;:null-365 str.
https://hdl.handle.net/21.15107/rcub_rivec_496 .

Glamočlija, Đorđe, Đurić, Nenad, Maksimović, Jelena, "Visoke trave : (fam. Poaceae)" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_496 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragoslav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/360
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - Al-Maqam : College of Agriculture and Veterinary Medicine
T2  - Emirates Journal of Food and Agriculture EJFA
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragoslav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "Al-Maqam : College of Agriculture and Veterinary Medicine",
journal = "Emirates Journal of Food and Agriculture EJFA",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA
Al-Maqam : College of Agriculture and Veterinary Medicine., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragoslav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture EJFA, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Moravčević, Đorđe
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/357
AB  - Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to
July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance
75x120 cm. During vegetation period regular agricultural practices were applied
(fertirrigation, weeding and preventive protection against diseases and pests). Fruits were
harvested after 60 days from planting. The aim of this study was to examine morphological
traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65
kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow
baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the
highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman
between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and
total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total
soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,
yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed
higher number of fruits per plant, total soluble solids and randman. The present study outlines
that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested
varieties.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Variation in morphological and chemical traits in red and yellow mini watermelon
EP  - 389
SP  - 385
UR  - https://hdl.handle.net/21.15107/rcub_rivec_357
ER  - 

@conference{
author = "Stojanović, Milica and Moravčević, Đorđe and Savić, Slađana and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2019",
abstract = "Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to
July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance
75x120 cm. During vegetation period regular agricultural practices were applied
(fertirrigation, weeding and preventive protection against diseases and pests). Fruits were
harvested after 60 days from planting. The aim of this study was to examine morphological
traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65
kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow
baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the
highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman
between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and
total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total
soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,
yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed
higher number of fruits per plant, total soluble solids and randman. The present study outlines
that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested
varieties.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Variation in morphological and chemical traits in red and yellow mini watermelon",
pages = "389-385",
url = "https://hdl.handle.net/21.15107/rcub_rivec_357"
}

Stojanović, M., Moravčević, Đ., Savić, S., Dragišić Maksimović, J.,& Maksimović, V.. (2019). Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357

Stojanović M, Moravčević Đ, Savić S, Dragišić Maksimović J, Maksimović V. Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357 .

Stojanović, Milica, Moravčević, Đorđe, Savić, Slađana, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Variation in morphological and chemical traits in red and yellow mini watermelon" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):385-389,
https://hdl.handle.net/21.15107/rcub_rivec_357 .

TY  - JOUR
AU  - Spasić, Marija
AU  - Glamočlija, Đorđe
AU  - Đurić, Nenad
AU  - Maksimović, Jelena
AU  - Mihajlović, Branko
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/381
AB  - Trogodišnji makroogledi su postavljeni i izvedeni na području istočnog Srema (selo Surduk, opština Stara Pazova). Materijal istraživanja bilo je pet genotipova kukuruza zubana. U proizvodnji je primenjena standardna tehnologija proizvodnje, a predusev u sve tri godine bio je krompir. Kao kontrola poslužila je sorta. Dobijeni rezultati pokazali su da su genotipovi ispoljili značajna variranja morfoloških i proizvodnih osobina u izmenjenom vodnom režimu po godinama istraživanja. Najtolerantniji na sušu bili su rani hibridi FAO grupe 300, dok je klasična sorta ispoljila najmanju tolerantnost. U sve tri godine količine i
raspored padavina tokom vegetacionog perioda bili su manji od uslovno-optimalnih vrednosti za oko 48,4% u prvoj, za 36,5% u drugoj i za 50% u trećoj godini. Mesečni raspored padavina u 2016. godini bio je najpovoljniji, a najnepovoljniji u 2017. godini.
AB  - Three-year macro experiments were set and performed in the region of East Srem (Surduk village, municipality of Stara Pazova). Investigation material were five genotypes of dent maize, four single cross hybrids and one red grain variety (population). They were produced applying standard production technology, and the preceding crop in all three years was potato. The variety served as the control. Obtained results showed that, under an altered water regime, by years of the investigation, genotypes demonstrated significant variations of morphological and production properties. The most tolerant to drought were hybrids
belonging to FAO Group 300, while the classic variety exhibited the lowest tolerance. In all three years the quantity and distribution of precipitation during the vegetation period were lower than conditionally-optimal values by approximately 48,4% in the first, by 36,5% in the second, and by 50% in the third year. The monthly distribution of precipitation was most favorable in 2016, and most unfavorable in 2017.
PB  - Padiska Skela : Institut PKB Agroekonomik
T2  - Zbornik naučnih radova PKB Agroekonomik
T1  - Morfološke i proizvodne osobine različitih genotipova kukuruza
T1  - Morphological and production properties of different maize genotypes
EP  - 47
IS  - 1-2
SP  - 41
VL  - 24
UR  - https://hdl.handle.net/21.15107/rcub_rivec_381
ER  - 

@article{
author = "Spasić, Marija and Glamočlija, Đorđe and Đurić, Nenad and Maksimović, Jelena and Mihajlović, Branko",
year = "2018",
abstract = "Trogodišnji makroogledi su postavljeni i izvedeni na području istočnog Srema (selo Surduk, opština Stara Pazova). Materijal istraživanja bilo je pet genotipova kukuruza zubana. U proizvodnji je primenjena standardna tehnologija proizvodnje, a predusev u sve tri godine bio je krompir. Kao kontrola poslužila je sorta. Dobijeni rezultati pokazali su da su genotipovi ispoljili značajna variranja morfoloških i proizvodnih osobina u izmenjenom vodnom režimu po godinama istraživanja. Najtolerantniji na sušu bili su rani hibridi FAO grupe 300, dok je klasična sorta ispoljila najmanju tolerantnost. U sve tri godine količine i
raspored padavina tokom vegetacionog perioda bili su manji od uslovno-optimalnih vrednosti za oko 48,4% u prvoj, za 36,5% u drugoj i za 50% u trećoj godini. Mesečni raspored padavina u 2016. godini bio je najpovoljniji, a najnepovoljniji u 2017. godini., Three-year macro experiments were set and performed in the region of East Srem (Surduk village, municipality of Stara Pazova). Investigation material were five genotypes of dent maize, four single cross hybrids and one red grain variety (population). They were produced applying standard production technology, and the preceding crop in all three years was potato. The variety served as the control. Obtained results showed that, under an altered water regime, by years of the investigation, genotypes demonstrated significant variations of morphological and production properties. The most tolerant to drought were hybrids
belonging to FAO Group 300, while the classic variety exhibited the lowest tolerance. In all three years the quantity and distribution of precipitation during the vegetation period were lower than conditionally-optimal values by approximately 48,4% in the first, by 36,5% in the second, and by 50% in the third year. The monthly distribution of precipitation was most favorable in 2016, and most unfavorable in 2017.",
publisher = "Padiska Skela : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova PKB Agroekonomik",
title = "Morfološke i proizvodne osobine različitih genotipova kukuruza, Morphological and production properties of different maize genotypes",
pages = "47-41",
number = "1-2",
volume = "24",
url = "https://hdl.handle.net/21.15107/rcub_rivec_381"
}

Spasić, M., Glamočlija, Đ., Đurić, N., Maksimović, J.,& Mihajlović, B.. (2018). Morfološke i proizvodne osobine različitih genotipova kukuruza. in Zbornik naučnih radova PKB Agroekonomik
Padiska Skela : Institut PKB Agroekonomik., 24(1-2), 41-47.
https://hdl.handle.net/21.15107/rcub_rivec_381

Spasić M, Glamočlija Đ, Đurić N, Maksimović J, Mihajlović B. Morfološke i proizvodne osobine različitih genotipova kukuruza. in Zbornik naučnih radova PKB Agroekonomik. 2018;24(1-2):41-47.
https://hdl.handle.net/21.15107/rcub_rivec_381 .

Spasić, Marija, Glamočlija, Đorđe, Đurić, Nenad, Maksimović, Jelena, Mihajlović, Branko, "Morfološke i proizvodne osobine različitih genotipova kukuruza" in Zbornik naučnih radova PKB Agroekonomik, 24, no. 1-2 (2018):41-47,
https://hdl.handle.net/21.15107/rcub_rivec_381 .