TY  - CONF
AU  - Knezevic, Desimir
AU  - Stevanovic, Nikola
AU  - Zecevic, Veselinka
AU  - Zelenika, Milica
AU  - Matkovic, Mirela
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/568
AB  - In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts after harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“
T1  - Germination of maize hybrids seed stored after harvest
EP  - 377
SP  - 373
UR  - https://hdl.handle.net/21.15107/rcub_rivec_568
ER  - 

@conference{
author = "Knezevic, Desimir and Stevanovic, Nikola and Zecevic, Veselinka and Zelenika, Milica and Matkovic, Mirela",
year = "2015",
abstract = "In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts after harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“",
title = "Germination of maize hybrids seed stored after harvest",
pages = "377-373",
url = "https://hdl.handle.net/21.15107/rcub_rivec_568"
}

Knezevic, D., Stevanovic, N., Zecevic, V., Zelenika, M.,& Matkovic, M.. (2015). Germination of maize hybrids seed stored after harvest. in Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“
Istočno Sarajevo : Poljoprivredni fakultet., 373-377.
https://hdl.handle.net/21.15107/rcub_rivec_568

Knezevic D, Stevanovic N, Zecevic V, Zelenika M, Matkovic M. Germination of maize hybrids seed stored after harvest. in Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“. 2015;:373-377.
https://hdl.handle.net/21.15107/rcub_rivec_568 .

Knezevic, Desimir, Stevanovic, Nikola, Zecevic, Veselinka, Zelenika, Milica, Matkovic, Mirela, "Germination of maize hybrids seed stored after harvest" in Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“ (2015):373-377,
https://hdl.handle.net/21.15107/rcub_rivec_568 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Stevanovic, Nikola
AU  - Zečević, Veselinka
AU  - Zelenika, Milica
AU  - Matković, Mirela
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/604
AB  - In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts after harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18
T1  - Germination of maize hybrids seed stored after harvest
EP  - 377
SP  - 373
DO  - 10.7251/AGSY1505373K
ER  - 

@conference{
author = "Knežević, Desimir and Stevanovic, Nikola and Zečević, Veselinka and Zelenika, Milica and Matković, Mirela",
year = "2015",
abstract = "In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts after harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18",
title = "Germination of maize hybrids seed stored after harvest",
pages = "377-373",
doi = "10.7251/AGSY1505373K"
}

Knežević, D., Stevanovic, N., Zečević, V., Zelenika, M.,& Matković, M.. (2015). Germination of maize hybrids seed stored after harvest. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18
Istočno Sarajevo : Poljoprivredni fakultet., 373-377.
https://doi.org/10.7251/AGSY1505373K

Knežević D, Stevanovic N, Zečević V, Zelenika M, Matković M. Germination of maize hybrids seed stored after harvest. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18. 2015;:373-377.
doi:10.7251/AGSY1505373K .

Knežević, Desimir, Stevanovic, Nikola, Zečević, Veselinka, Zelenika, Milica, Matković, Mirela, "Germination of maize hybrids seed stored after harvest" in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18 (2015):373-377,
https://doi.org/10.7251/AGSY1505373K . .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Rosandić, Anja
AU  - Radosavac, Adriana
AU  - Zecevic, Veselinka
AU  - Zelenika, Milica
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/380
AB  - In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding centres in Serbia. These cultivars investigated during two years on experimental field on plots 5m2 and four replications under four different rate of nitrogen treatments (control N0=0, N1=20, N2=40 and N3=60 kg ha-1). The variability of content of seeds first-class was established in both years of experiment and under all nitrogen rate of supplied N fertilizer. According to percentage of content first-class (thickness of seeds >2.5mm) were found differences among the cultivars in each years of experiment and all variant of nitrogen nutrition. In average, content of seeds first-class for all cultivars and all treatments was higher in second year 82.34% than in first experimental year 80.03%. The average value of percentage content of seeds first-class in both growing seasons and under N treatment was the highest in barley cultivar NS 595 (82.70%) and the lowest in barley cultivar Premium (78.79%). For all investigated cultivars, content of seeds first-class increased with increasing nitrogen rate. This indicate that content of seeds first-class mostly affected by mineral nitrogen nutrition and to a much lesser degree by cultivar.
PB  - East African Nature and Science Organization
T2  - International Journal of Advanced Research
T1  - Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
EP  - 767
IS  - 7
SP  - 762
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_rivec_380
ER  - 

@article{
author = "Knežević, Desimir and Rosandić, Anja and Radosavac, Adriana and Zecevic, Veselinka and Zelenika, Milica",
year = "2015",
abstract = "In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding centres in Serbia. These cultivars investigated during two years on experimental field on plots 5m2 and four replications under four different rate of nitrogen treatments (control N0=0, N1=20, N2=40 and N3=60 kg ha-1). The variability of content of seeds first-class was established in both years of experiment and under all nitrogen rate of supplied N fertilizer. According to percentage of content first-class (thickness of seeds >2.5mm) were found differences among the cultivars in each years of experiment and all variant of nitrogen nutrition. In average, content of seeds first-class for all cultivars and all treatments was higher in second year 82.34% than in first experimental year 80.03%. The average value of percentage content of seeds first-class in both growing seasons and under N treatment was the highest in barley cultivar NS 595 (82.70%) and the lowest in barley cultivar Premium (78.79%). For all investigated cultivars, content of seeds first-class increased with increasing nitrogen rate. This indicate that content of seeds first-class mostly affected by mineral nitrogen nutrition and to a much lesser degree by cultivar.",
publisher = "East African Nature and Science Organization",
journal = "International Journal of Advanced Research",
title = "Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars",
pages = "767-762",
number = "7",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_rivec_380"
}

Knežević, D., Rosandić, A., Radosavac, A., Zecevic, V.,& Zelenika, M.. (2015). Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars. in International Journal of Advanced Research
East African Nature and Science Organization., 3(7), 762-767.
https://hdl.handle.net/21.15107/rcub_rivec_380

Knežević D, Rosandić A, Radosavac A, Zecevic V, Zelenika M. Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars. in International Journal of Advanced Research. 2015;3(7):762-767.
https://hdl.handle.net/21.15107/rcub_rivec_380 .

Knežević, Desimir, Rosandić, Anja, Radosavac, Adriana, Zecevic, Veselinka, Zelenika, Milica, "Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars" in International Journal of Advanced Research, 3, no. 7 (2015):762-767,
https://hdl.handle.net/21.15107/rcub_rivec_380 .