@conference{
author = "Luković, Kristina and Zečević, Veselinka and Prodanović, Slaven and Milivojević, Jelena and Đekić, Vera",
year = "2017",
abstract = "In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,",
title = "Effect of growing season and genotype on winter wheat quality",
pages = "542-536",
url = "https://hdl.handle.net/21.15107/rcub_rivec_600"
}