TY  - CONF
AU  - Ugrinović, Milan
AU  - Marković, Marija
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Damnjanović, Jelena
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/554
AB  - Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the pharmaceutical industry, as well as devastation of natural habitat. This trial is conducted with aim to examine some traits of cultivated and collected samples of Ramson and in order to investigate the perspective of its assisted propagation and spreading. After finding several locations where Ramson is already present (in the area of the villages of Vodice and Stojačak near Smederevska Palanka and in the area of the villages of Gornji and Donji Račnik, near Jagodina) a procedure was taken to establish micro plantations on the four selected locations (green spaces, cultivated and uncultivated agricultural areas). During the late April, the samples of 10 leaves of Ramson for each of three replication were taken on the six different locations (five naturally inhabited and one with successfully propagated Ramson). Average mass of fresh leaves and leaf area were measured. Also, the antioxidative activity was performed (DPPH test). Depending on location the average leaf mass varied from 1.44 to 1.95 g, average leaf area ranged from 43.413 to 71.363 cm2 and average antioxidative activity ranged from 0.077 to 0.291 mg/g of fresh weight. According to collected results, sustainable and successful propagation was achieved in only one location.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region
SP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rivec_554
ER  - 

@conference{
author = "Ugrinović, Milan and Marković, Marija and Pavlović, Suzana and Girek, Zdenka and Damnjanović, Jelena and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the pharmaceutical industry, as well as devastation of natural habitat. This trial is conducted with aim to examine some traits of cultivated and collected samples of Ramson and in order to investigate the perspective of its assisted propagation and spreading. After finding several locations where Ramson is already present (in the area of the villages of Vodice and Stojačak near Smederevska Palanka and in the area of the villages of Gornji and Donji Račnik, near Jagodina) a procedure was taken to establish micro plantations on the four selected locations (green spaces, cultivated and uncultivated agricultural areas). During the late April, the samples of 10 leaves of Ramson for each of three replication were taken on the six different locations (five naturally inhabited and one with successfully propagated Ramson). Average mass of fresh leaves and leaf area were measured. Also, the antioxidative activity was performed (DPPH test). Depending on location the average leaf mass varied from 1.44 to 1.95 g, average leaf area ranged from 43.413 to 71.363 cm2 and average antioxidative activity ranged from 0.077 to 0.291 mg/g of fresh weight. According to collected results, sustainable and successful propagation was achieved in only one location.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region",
pages = "226",
url = "https://hdl.handle.net/21.15107/rcub_rivec_554"
}

Ugrinović, M., Marković, M., Pavlović, S., Girek, Z., Damnjanović, J., Zečević, V.,& Đurić, N.. (2022). Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 226.
https://hdl.handle.net/21.15107/rcub_rivec_554

Ugrinović M, Marković M, Pavlović S, Girek Z, Damnjanović J, Zečević V, Đurić N. Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:226.
https://hdl.handle.net/21.15107/rcub_rivec_554 .

Ugrinović, Milan, Marković, Marija, Pavlović, Suzana, Girek, Zdenka, Damnjanović, Jelena, Zečević, Veselinka, Đurić, Nenad, "Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):226,
https://hdl.handle.net/21.15107/rcub_rivec_554 .

TY  - CONF
AU  - Marković, Marija
AU  - Ugrinović, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/563
AB  - Bear garlic (Allium ursinum L.) is an edible and medicinal plant, widely used in Serbia, and it has been collected by local people for consumption and sale. Bear garlic is not an endangered plant in Serbia, but it is included in the Rulebook on the proclamation and protection of strictly protected and protected wild species of plants, animals and fungi, as an economically significant species that could be endangered by an uncontrolled exploitation or destruction of habitats. The aim of this study was to investigate attitude of villagers (potential producers) towards wild bear garlic conservation and potential production on their farms. The survey was conducted in the villages surrounding mountains Kosmaj, Avala and Suvobor, total 127 persons from 52 households were interviewed from May to September 2021. The majority of people interviewed (85.0%) use bear garlic only for consumption in their households. If the collection of bear garlic becomes restricted in their area according to the Decree on putting under control the use and trade of wild flora and fauna, 73.2% respondents would stop collecting, mainly because of high fines. However, 67.3% of households are ready to grow bear garlic if planting material and appropriate production technology are provided. Even 45.7% respondents do not care if bear garlic becomes an endangered species and 27.5% respondents do not trust official institutions dealing with the protection of biodiversity. Conducted research showed that technology for production of bear garlic should be established in order to reduce its gathering from natural habitats.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Attitudes of local people toward Allium ursinum L. conservation
SP  - 222
UR  - https://hdl.handle.net/21.15107/rcub_rivec_563
ER  - 

@conference{
author = "Marković, Marija and Ugrinović, Milan",
year = "2022",
abstract = "Bear garlic (Allium ursinum L.) is an edible and medicinal plant, widely used in Serbia, and it has been collected by local people for consumption and sale. Bear garlic is not an endangered plant in Serbia, but it is included in the Rulebook on the proclamation and protection of strictly protected and protected wild species of plants, animals and fungi, as an economically significant species that could be endangered by an uncontrolled exploitation or destruction of habitats. The aim of this study was to investigate attitude of villagers (potential producers) towards wild bear garlic conservation and potential production on their farms. The survey was conducted in the villages surrounding mountains Kosmaj, Avala and Suvobor, total 127 persons from 52 households were interviewed from May to September 2021. The majority of people interviewed (85.0%) use bear garlic only for consumption in their households. If the collection of bear garlic becomes restricted in their area according to the Decree on putting under control the use and trade of wild flora and fauna, 73.2% respondents would stop collecting, mainly because of high fines. However, 67.3% of households are ready to grow bear garlic if planting material and appropriate production technology are provided. Even 45.7% respondents do not care if bear garlic becomes an endangered species and 27.5% respondents do not trust official institutions dealing with the protection of biodiversity. Conducted research showed that technology for production of bear garlic should be established in order to reduce its gathering from natural habitats.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Attitudes of local people toward Allium ursinum L. conservation",
pages = "222",
url = "https://hdl.handle.net/21.15107/rcub_rivec_563"
}

Marković, M.,& Ugrinović, M.. (2022). Attitudes of local people toward Allium ursinum L. conservation. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 222.
https://hdl.handle.net/21.15107/rcub_rivec_563

Marković M, Ugrinović M. Attitudes of local people toward Allium ursinum L. conservation. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:222.
https://hdl.handle.net/21.15107/rcub_rivec_563 .

Marković, Marija, Ugrinović, Milan, "Attitudes of local people toward Allium ursinum L. conservation" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):222,
https://hdl.handle.net/21.15107/rcub_rivec_563 .

TY  - CONF
AU  - Marković, Marija
AU  - Ugrinović, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/564
AB  - Allium ursinum L. (bear garlic) is often consumed as an edible and medicinal plant in Serbia. It is harvested in nature for consumption or sale in urban green markets. Although there are reports of production of bear garlic in some European countries, it is not cultivated yet in Serbia. The objective of this study was to investigate the willingness of people living in cities and not having the opportunity to collect bear garlic by themselves (consumers) to buy cultivated bear garlic instead of wild ones. The survey using semi-structured interviews was conducted in Belgrade in May 2021. The responses varied according to the age, education, and income of interviewees. Respondents (74.2%) prefer purchasing wild plants or organically produced ones because they believe that these plants have better medicinal and nutritional characteristics than plants produced by conventional ways. However, even 56.7% interviewees believe that plants marked as organically produced can be mislabeled and in fact produced by conventional ways. Only 22.5% of respondents would choose to buy cultivated bear garlic to help reduce its collection in natural habitats and those are mainly people 30-40 years old with higher education degrees. Obtained results showed that both conventional and organic technology for bear garlic production should be established for its cultivation in Serbian conditions. At the same time, it is necessary to raise the awareness of citizens about the importance of reducing the mass-collection of wild bear garlic and to strengthen trust in institutions that control the quality of organic production.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Perceptions of urban people toward bear garlic gathering, organic and conventional production
SP  - 223
UR  - https://hdl.handle.net/21.15107/rcub_rivec_564
ER  - 

@conference{
author = "Marković, Marija and Ugrinović, Milan",
year = "2022",
abstract = "Allium ursinum L. (bear garlic) is often consumed as an edible and medicinal plant in Serbia. It is harvested in nature for consumption or sale in urban green markets. Although there are reports of production of bear garlic in some European countries, it is not cultivated yet in Serbia. The objective of this study was to investigate the willingness of people living in cities and not having the opportunity to collect bear garlic by themselves (consumers) to buy cultivated bear garlic instead of wild ones. The survey using semi-structured interviews was conducted in Belgrade in May 2021. The responses varied according to the age, education, and income of interviewees. Respondents (74.2%) prefer purchasing wild plants or organically produced ones because they believe that these plants have better medicinal and nutritional characteristics than plants produced by conventional ways. However, even 56.7% interviewees believe that plants marked as organically produced can be mislabeled and in fact produced by conventional ways. Only 22.5% of respondents would choose to buy cultivated bear garlic to help reduce its collection in natural habitats and those are mainly people 30-40 years old with higher education degrees. Obtained results showed that both conventional and organic technology for bear garlic production should be established for its cultivation in Serbian conditions. At the same time, it is necessary to raise the awareness of citizens about the importance of reducing the mass-collection of wild bear garlic and to strengthen trust in institutions that control the quality of organic production.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Perceptions of urban people toward bear garlic gathering, organic and conventional production",
pages = "223",
url = "https://hdl.handle.net/21.15107/rcub_rivec_564"
}

Marković, M.,& Ugrinović, M.. (2022). Perceptions of urban people toward bear garlic gathering, organic and conventional production. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 223.
https://hdl.handle.net/21.15107/rcub_rivec_564

Marković M, Ugrinović M. Perceptions of urban people toward bear garlic gathering, organic and conventional production. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:223.
https://hdl.handle.net/21.15107/rcub_rivec_564 .

Marković, Marija, Ugrinović, Milan, "Perceptions of urban people toward bear garlic gathering, organic and conventional production" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):223,
https://hdl.handle.net/21.15107/rcub_rivec_564 .