TY  - JOUR
AU  - Stevanovic, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/670
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A.  caudatus)  to  6.7  (A.  molleros).  The  methionine  content  ranged  from  3.1  (A.  caudatus)  to  7.4  (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine and  methionine,  significant  values  of  other  essential  amino  acids  were  recorded,  respectively.  Significant concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
PB  - Romanian Academy of Agricultural and Forestry Sciences
PB  - Horticulture and Forestry Society from Transylvania
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanovic, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A.  caudatus)  to  6.7  (A.  molleros).  The  methionine  content  ranged  from  3.1  (A.  caudatus)  to  7.4  (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine and  methionine,  significant  values  of  other  essential  amino  acids  were  recorded,  respectively.  Significant concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanovic, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanovic A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanovic, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević Todosijević, Ljubica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/748
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_rivec_748
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_rivec_748"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):259-268,
https://hdl.handle.net/21.15107/rcub_rivec_748 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Šarčević-Todosijević, Ljubica
AU  - Ugrenović, Vladan
AU  - Popović, Slobodan
AU  - Ugrinović, Milan
AU  - Dimitrijević, Snežana
AU  - Popović, Dragana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/503
AB  - In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).
PB  - Novi Sad  Ekološki pokret
C3  - Proceedings of the XXVI International Eco-conference 21–23th September
T1  - The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil
EP  - 111
SP  - 103
UR  - https://hdl.handle.net/21.15107/rcub_rivec_503
ER  - 

@conference{
author = "Filipović, Vladimir and Šarčević-Todosijević, Ljubica and Ugrenović, Vladan and Popović, Slobodan and Ugrinović, Milan and Dimitrijević, Snežana and Popović, Dragana",
year = "2022",
abstract = "In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).",
publisher = "Novi Sad  Ekološki pokret",
journal = "Proceedings of the XXVI International Eco-conference 21–23th September",
title = "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil",
pages = "111-103",
url = "https://hdl.handle.net/21.15107/rcub_rivec_503"
}

Filipović, V., Šarčević-Todosijević, L., Ugrenović, V., Popović, S., Ugrinović, M., Dimitrijević, S.,& Popović, D.. (2022). The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September
Novi Sad  Ekološki pokret., 103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503

Filipović V, Šarčević-Todosijević L, Ugrenović V, Popović S, Ugrinović M, Dimitrijević S, Popović D. The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September. 2022;:103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503 .

Filipović, Vladimir, Šarčević-Todosijević, Ljubica, Ugrenović, Vladan, Popović, Slobodan, Ugrinović, Milan, Dimitrijević, Snežana, Popović, Dragana, "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil" in Proceedings of the XXVI International Eco-conference 21–23th September (2022):103-111,
https://hdl.handle.net/21.15107/rcub_rivec_503 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Radojević, Vuk
AU  - Šarčević-Todosijević, Ljubica
AU  - Vasileva, Viliana
AU  - Đurić, Nenad
AU  - Filipović, Vladimir
AU  - Rakaščan, Nikola
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/395
AB  - With a circular economy, biodegradable waste - plant biomass can be reused as: compost, for soil
fertilization, and for biogas production, as an affordable bioenergy source. In this study, the
productivity of two hybrids of fodder sorghum, grown in Ilandza, Serbia, was examined. The
results showed that there was a statistically significant difference between the tested hybrids, for
leaf mass. A positive highly significant correlation was found between plant mass and leaf mass.
Fodder sorghum is a species with C4 photosynthesis, which has a high degree of photosynthetic
activity and has a high production of organic matter resulting in high biomass yield. Sorghum is a
productive and cost-effective plant suitable for production feed but also for energy purposes.
AB  - Циркуларном економијом, биоразградиви отпад-биомаса биљака може се користити као:
компост али и за производњу биогаса, као приступачан извор биоенергије. У овој студији
испитивана је продуктивност два хибрида крмног сирка, гајеног у Иланџи, Србији.
Резултати су показали да постоји статистички значајна разлика између тестираних хибрида.
Пронађена је позитивна значајна корелација између биомасе биљака и масе листа. Крмни
сирак је врста са С4 фотосинтезом, има висок степен фотосинтетске активности и високу
производњу органске материје што резултира високим приносом биомасе. Продуктивна је
врста, погодна за производњу хране али и за енергетске сврхе.
PB  - Novi Sad : The Ecological Movement of the City
C3  - XIV environmental protection of urban and suburban settlements
T1  - Forage sorghum performance in the function of the circular economy
T1  - Перформансе крмног сирка у функцији циркуларне економије
EP  - 441
SP  - 434
UR  - https://hdl.handle.net/21.15107/rcub_rivec_395
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Radojević, Vuk and Šarčević-Todosijević, Ljubica and Vasileva, Viliana and Đurić, Nenad and Filipović, Vladimir and Rakaščan, Nikola",
year = "2021",
abstract = "With a circular economy, biodegradable waste - plant biomass can be reused as: compost, for soil
fertilization, and for biogas production, as an affordable bioenergy source. In this study, the
productivity of two hybrids of fodder sorghum, grown in Ilandza, Serbia, was examined. The
results showed that there was a statistically significant difference between the tested hybrids, for
leaf mass. A positive highly significant correlation was found between plant mass and leaf mass.
Fodder sorghum is a species with C4 photosynthesis, which has a high degree of photosynthetic
activity and has a high production of organic matter resulting in high biomass yield. Sorghum is a
productive and cost-effective plant suitable for production feed but also for energy purposes., Циркуларном економијом, биоразградиви отпад-биомаса биљака може се користити као:
компост али и за производњу биогаса, као приступачан извор биоенергије. У овој студији
испитивана је продуктивност два хибрида крмног сирка, гајеног у Иланџи, Србији.
Резултати су показали да постоји статистички значајна разлика између тестираних хибрида.
Пронађена је позитивна значајна корелација између биомасе биљака и масе листа. Крмни
сирак је врста са С4 фотосинтезом, има висок степен фотосинтетске активности и високу
производњу органске материје што резултира високим приносом биомасе. Продуктивна је
врста, погодна за производњу хране али и за енергетске сврхе.",
publisher = "Novi Sad : The Ecological Movement of the City",
journal = "XIV environmental protection of urban and suburban settlements",
title = "Forage sorghum performance in the function of the circular economy, Перформансе крмног сирка у функцији циркуларне економије",
pages = "441-434",
url = "https://hdl.handle.net/21.15107/rcub_rivec_395"
}

Ikanović, J., Popović, V., Radojević, V., Šarčević-Todosijević, L., Vasileva, V., Đurić, N., Filipović, V.,& Rakaščan, N.. (2021). Forage sorghum performance in the function of the circular economy. in XIV environmental protection of urban and suburban settlements
Novi Sad : The Ecological Movement of the City., 434-441.
https://hdl.handle.net/21.15107/rcub_rivec_395

Ikanović J, Popović V, Radojević V, Šarčević-Todosijević L, Vasileva V, Đurić N, Filipović V, Rakaščan N. Forage sorghum performance in the function of the circular economy. in XIV environmental protection of urban and suburban settlements. 2021;:434-441.
https://hdl.handle.net/21.15107/rcub_rivec_395 .

Ikanović, Jela, Popović, Vera, Radojević, Vuk, Šarčević-Todosijević, Ljubica, Vasileva, Viliana, Đurić, Nenad, Filipović, Vladimir, Rakaščan, Nikola, "Forage sorghum performance in the function of the circular economy" in XIV environmental protection of urban and suburban settlements (2021):434-441,
https://hdl.handle.net/21.15107/rcub_rivec_395 .