TY  - CONF
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Janošević, Biljana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/649
AB  - The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.
PB  - Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food
C3  - 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
T1  - The effect of cover crops on the content of protein in grain of sweet maize
EP  - 37
IS  - 2
SP  - 31
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_rivec_649
ER  - 

@conference{
author = "Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Oljača, Snežana and Kovačević, Dušan and Janošević, Biljana",
year = "2018",
abstract = "The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.",
publisher = "Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food",
journal = "3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings",
title = "The effect of cover crops on the content of protein in grain of sweet maize",
pages = "37-31",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_rivec_649"
}

Dolijanović, Ž., Dragičević, V., Simić, M., Oljača, S., Kovačević, D.,& Janošević, B.. (2018). The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food., 72(2), 31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649

Dolijanović Ž, Dragičević V, Simić M, Oljača S, Kovačević D, Janošević B. The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings. 2018;72(2):31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649 .

Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Oljača, Snežana, Kovačević, Dušan, Janošević, Biljana, "The effect of cover crops on the content of protein in grain of sweet maize" in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings, 72, no. 2 (2018):31-37,
https://hdl.handle.net/21.15107/rcub_rivec_649 .