TY  - CONF
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Dodevska, Margita
AU  - Brankov, Milan
AU  - Mesarović, Jelena
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/655
AB  - Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Cover crops effect on status of main antioxidants in sweet maize
EP  - 391
SP  - 386
UR  - https://hdl.handle.net/21.15107/rcub_rivec_655
ER  - 

@conference{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Simić, Milena and Dodevska, Margita and Brankov, Milan and Mesarović, Jelena",
year = "2016",
abstract = "Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Cover crops effect on status of main antioxidants in sweet maize",
pages = "391-386",
url = "https://hdl.handle.net/21.15107/rcub_rivec_655"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Simić, M., Dodevska, M., Brankov, M.,& Mesarović, J.. (2016). Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655

Dragičević V, Dolijanović Ž, Janošević B, Simić M, Dodevska M, Brankov M, Mesarović J. Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Simić, Milena, Dodevska, Margita, Brankov, Milan, Mesarović, Jelena, "Cover crops effect on status of main antioxidants in sweet maize" in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):386-391,
https://hdl.handle.net/21.15107/rcub_rivec_655 .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Mesarović, Jelena
AU  - Dolijanović, Željko
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/651
AB  - The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
T1  - Relations between free energy and grain composition of sweet maize from ecological production
EP  - 888
SP  - 885
UR  - https://hdl.handle.net/21.15107/rcub_rivec_651
ER  - 

@conference{
author = "Dragičević, Vesna and Janošević, Biljana and Simić, Milena and Brankov, Milan and Mesarović, Jelena and Dolijanović, Željko",
year = "2016",
abstract = "The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30",
title = "Relations between free energy and grain composition of sweet maize from ecological production",
pages = "888-885",
url = "https://hdl.handle.net/21.15107/rcub_rivec_651"
}

Dragičević, V., Janošević, B., Simić, M., Brankov, M., Mesarović, J.,& Dolijanović, Ž.. (2016). Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
Belgrade : Society of Physical Chemists of Serbia., 885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651

Dragičević V, Janošević B, Simić M, Brankov M, Mesarović J, Dolijanović Ž. Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30. 2016;:885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651 .

Dragičević, Vesna, Janošević, Biljana, Simić, Milena, Brankov, Milan, Mesarović, Jelena, Dolijanović, Željko, "Relations between free energy and grain composition of sweet maize from ecological production" in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 (2016):885-888,
https://hdl.handle.net/21.15107/rcub_rivec_651 .