@conference{
author = "Cvijanović, Vojin and Bajagić, Marija and Petrović, Mladen and Đurić, Nenad and Đurđić, Igor and Stanković, Miloš",
year = "2023",
abstract = "Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Effects of the use of different fertilization rates and microbiological products on wheat yields",
pages = "370-365",
url = "https://hdl.handle.net/21.15107/rcub_rivec_813"
}
