TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/714
AB  - У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна.
AB  - The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.
PB  - Београд : Универзитет у Београду, Пољопривредни факултет
C3  - Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
T1  - Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara
T1  - The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_714
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Đurić, Nenad",
year = "2023",
abstract = "У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна., The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.",
publisher = "Београд : Универзитет у Београду, Пољопривредни факултет",
journal = "Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija",
title = "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara, The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_714"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Momirović, N.,& Đurić, N.. (2023). Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
Београд : Универзитет у Београду, Пољопривредни факултет., 42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714

Dolijanović Ž, Šević B, Simić M, Dragičević V, Momirović N, Đurić N. Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija. 2023;:42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Đurić, Nenad, "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara" in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija (2023):42-43,
https://hdl.handle.net/21.15107/rcub_rivec_714 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dragičević, Vesna
AU  - Dodevska, Margita
AU  - Janošević, Biljana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/647
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Zemun polje : Institut za kukuruz
C3  - Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
T1  - Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_647
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dragičević, Vesna and Dodevska, Margita and Janošević, Biljana",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Zemun polje : Institut za kukuruz",
journal = "Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production",
title = "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_647"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dragičević, V., Dodevska, M.,& Janošević, B.. (2021). Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
Zemun polje : Institut za kukuruz., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647

Dolijanović Ž, Simić M, Momirović N, Dragičević V, Dodevska M, Janošević B. Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dragičević, Vesna, Dodevska, Margita, Janošević, Biljana, "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer" in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_647 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dodevska, Margarita
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/999
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/652
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Belgrade - Zemun : Maize Research Institute, Zemun Polje
C3  - International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
T1  - Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rik_999
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dodevska, Margarita and Janošević, Biljana and Dragičević, Vesna",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Belgrade - Zemun : Maize Research Institute, Zemun Polje",
journal = "International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts",
title = "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rik_999"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dodevska, M., Janošević, B.,& Dragičević, V.. (2021). Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
Belgrade - Zemun : Maize Research Institute, Zemun Polje., 65-66.
https://hdl.handle.net/21.15107/rcub_rik_999

Dolijanović Ž, Simić M, Momirović N, Dodevska M, Janošević B, Dragičević V. Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rik_999 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dodevska, Margarita, Janošević, Biljana, Dragičević, Vesna, "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer" in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rik_999 .

TY  - CONF
AU  - Цвијановић, Војин
AU  - Петровић, Младен
AU  - Момировић, Небојша
AU  - Томић, Ведран
AU  - Љиљанић, Никола
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/421
AB  - Површине под прадајзом (Solanum lycopersicum L.) се значајно
шире не само на светском нивоу, него и у Србији. Плод парадајза
може да се користи у пуној или ботаничкој зрелости или зелен плод
за кишељење, односно свеж и конзервиран. Такође, могу да се
користе и суви плодови парадајза и у прехрамбеној индустрији.С
обзиром на начин конзумирања и специфичност производње, све
већи су захтеви за плодовима парадајза из органске производње.
Површине под органском производњом парадајза се значајно
повећавају у Србији. У односу на 2011. годину забележено је
повећање површина од 136% у 2019. години.
Због специфичности органске производње парадајза, могуће је
користити различите врсте микоризних гљива.
AB  - Areas under tomatoes (Solanum licopersicum L.) are significantly
expanding not only in the world, but also in Serbia. Tomato fruit can be
used at full maturity or at botanical maturity or as green fruit for pickling,
apropos fresh and canned. Also, dried tomatoes can be used in the food
industry. Given the way of consumption and the specificity of production,
there is an increasing need for tomato fruits from organic production.Areas under organic tomato production are significantly expanding in
Serbia. Compared to 2011, there was an increase in area by 136% in
2019. Due to the specificity of organic production of tomatoes, it is
possible to use different types of mycorrhizal fungi.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Изазови у гајењу парадајза у органској производњи
T1  - Challenges in tomato growing in organic production
EP  - 84
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_rivec_421
ER  - 

@conference{
author = "Цвијановић, Војин and Петровић, Младен and Момировић, Небојша and Томић, Ведран and Љиљанић, Никола",
year = "2021",
abstract = "Површине под прадајзом (Solanum lycopersicum L.) се значајно
шире не само на светском нивоу, него и у Србији. Плод парадајза
може да се користи у пуној или ботаничкој зрелости или зелен плод
за кишељење, односно свеж и конзервиран. Такође, могу да се
користе и суви плодови парадајза и у прехрамбеној индустрији.С
обзиром на начин конзумирања и специфичност производње, све
већи су захтеви за плодовима парадајза из органске производње.
Површине под органском производњом парадајза се значајно
повећавају у Србији. У односу на 2011. годину забележено је
повећање површина од 136% у 2019. години.
Због специфичности органске производње парадајза, могуће је
користити различите врсте микоризних гљива., Areas under tomatoes (Solanum licopersicum L.) are significantly
expanding not only in the world, but also in Serbia. Tomato fruit can be
used at full maturity or at botanical maturity or as green fruit for pickling,
apropos fresh and canned. Also, dried tomatoes can be used in the food
industry. Given the way of consumption and the specificity of production,
there is an increasing need for tomato fruits from organic production.Areas under organic tomato production are significantly expanding in
Serbia. Compared to 2011, there was an increase in area by 136% in
2019. Due to the specificity of organic production of tomatoes, it is
possible to use different types of mycorrhizal fungi.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Изазови у гајењу парадајза у органској производњи, Challenges in tomato growing in organic production",
pages = "84-77",
url = "https://hdl.handle.net/21.15107/rcub_rivec_421"
}

Цвијановић, В., Петровић, М., Момировић, Н., Томић, В.,& Љиљанић, Н.. (2021). Изазови у гајењу парадајза у органској производњи. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 77-84.
https://hdl.handle.net/21.15107/rcub_rivec_421

Цвијановић В, Петровић М, Момировић Н, Томић В, Љиљанић Н. Изазови у гајењу парадајза у органској производњи. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:77-84.
https://hdl.handle.net/21.15107/rcub_rivec_421 .

Цвијановић, Војин, Петровић, Младен, Момировић, Небојша, Томић, Ведран, Љиљанић, Никола, "Изазови у гајењу парадајза у органској производњи" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):77-84,
https://hdl.handle.net/21.15107/rcub_rivec_421 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Janošević, Biljana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/648
AB  - Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.
PB  - Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet
C3  - Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
T1  - The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rivec_648
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Janošević, Biljana",
year = "2018",
abstract = "Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.",
publisher = "Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet",
journal = "Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November",
title = "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_rivec_648"
}

Dolijanović, Ž., Simić, M., Dragičević, V., Momirović, N.,& Janošević, B.. (2018). The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet., 36.
https://hdl.handle.net/21.15107/rcub_rivec_648

Dolijanović Ž, Simić M, Dragičević V, Momirović N, Janošević B. The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November. 2018;:36.
https://hdl.handle.net/21.15107/rcub_rivec_648 .

Dolijanović, Željko, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Janošević, Biljana, "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)" in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November (2018):36,
https://hdl.handle.net/21.15107/rcub_rivec_648 .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Moravčević, Đorđe
AU  - Janošević, Biljana
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/653
AB  - Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce weed control and contribute to the achievement of higher yields of the main crops. The positive impact on the higher yields in the main crop is the result of lower infestation and increased competition for the main factors of growth and development and through secretion allelopathic compounds.
The experiments were performed in 2014 on experimental field of the Maize Research Institute in ZemunPolje (Belgrade, Serbia). We have includedthe following types of individual winter cover crops: common vetch, oat, fodder kale and field pea; Mixtures: common vetch + oats, field pea + oats; and two controltreatments:deadorganicmulch- soilcovered with strawin autumnand winter time, andconventional (traditional) variant– bare soiluncoveredduring fall andwinter time. Sowing cover crops is carried out in the autumn, the elemental plots of 35 m-2. Mowing and soil incorporation of cover crops was carried out in late April or early May, when the crops were most abundant. Sowing popcorn (ZP 611k) was done manually in mid-May at a density of 65 000 plants ha-1. In both years, in the phase of intensive growth of the main crop, is determined total number of weed species, total number of plants per species and fresh biomass per m-2.
In a year that was rich precipitation (2014), the highest grain yield obtained with legumes cover crops and the lowest in traditional variant, classical plowing in the fall and keeping bare land uncovered during the winter. We can be concluded that higher yields of popcorn by sowing cover crops in sustainable farming systems in a semi - arid regions.
PB  - University of Craiova, Craiova, Romania
T2  - Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)
T1  - The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
EP  - 133
SP  - 129
VL  - XLVI
UR  - https://hdl.handle.net/21.15107/rcub_rivec_653
ER  - 

@article{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Moravčević, Đorđe and Janošević, Biljana",
year = "2016",
abstract = "Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce weed control and contribute to the achievement of higher yields of the main crops. The positive impact on the higher yields in the main crop is the result of lower infestation and increased competition for the main factors of growth and development and through secretion allelopathic compounds.
The experiments were performed in 2014 on experimental field of the Maize Research Institute in ZemunPolje (Belgrade, Serbia). We have includedthe following types of individual winter cover crops: common vetch, oat, fodder kale and field pea; Mixtures: common vetch + oats, field pea + oats; and two controltreatments:deadorganicmulch- soilcovered with strawin autumnand winter time, andconventional (traditional) variant– bare soiluncoveredduring fall andwinter time. Sowing cover crops is carried out in the autumn, the elemental plots of 35 m-2. Mowing and soil incorporation of cover crops was carried out in late April or early May, when the crops were most abundant. Sowing popcorn (ZP 611k) was done manually in mid-May at a density of 65 000 plants ha-1. In both years, in the phase of intensive growth of the main crop, is determined total number of weed species, total number of plants per species and fresh biomass per m-2.
In a year that was rich precipitation (2014), the highest grain yield obtained with legumes cover crops and the lowest in traditional variant, classical plowing in the fall and keeping bare land uncovered during the winter. We can be concluded that higher yields of popcorn by sowing cover crops in sustainable farming systems in a semi - arid regions.",
publisher = "University of Craiova, Craiova, Romania",
journal = "Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)",
title = "The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)",
pages = "133-129",
volume = "XLVI",
url = "https://hdl.handle.net/21.15107/rcub_rivec_653"
}

Dolijanović, Ž., Simić, M., Momirović, N., Moravčević, Đ.,& Janošević, B.. (2016). The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt). in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)
University of Craiova, Craiova, Romania., XLVI, 129-133.
https://hdl.handle.net/21.15107/rcub_rivec_653

Dolijanović Ž, Simić M, Momirović N, Moravčević Đ, Janošević B. The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt). in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series). 2016;XLVI:129-133.
https://hdl.handle.net/21.15107/rcub_rivec_653 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Moravčević, Đorđe, Janošević, Biljana, "The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)" in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series), XLVI (2016):129-133,
https://hdl.handle.net/21.15107/rcub_rivec_653 .

TY  - JOUR
AU  - Momirović, Nebojša
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljaca, Mićo
AU  - Janošević, Biljana
AU  - Simić, Milena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/571
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/650
AB  - The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System
EP  - 98
IS  - 1
SP  - 92
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_rivec_650
ER  - 

@article{
author = "Momirović, Nebojša and Oljača, Snežana and Dolijanović, Željko and Oljaca, Mićo and Janošević, Biljana and Simić, Milena",
year = "2015",
abstract = "The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System",
pages = "98-92",
number = "1",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_rivec_650"
}

Momirović, N., Oljača, S., Dolijanović, Ž., Oljaca, M., Janošević, B.,& Simić, M.. (2015). Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 20(1), 92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650

Momirović N, Oljača S, Dolijanović Ž, Oljaca M, Janošević B, Simić M. Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops. 2015;20(1):92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650 .

Momirović, Nebojša, Oljača, Snežana, Dolijanović, Željko, Oljaca, Mićo, Janošević, Biljana, Simić, Milena, "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System" in Turkish Journal of Field Crops, 20, no. 1 (2015):92-98,
https://hdl.handle.net/21.15107/rcub_rivec_650 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Oljača, Snežana
AU  - Momirović, Nebojša
AU  - Dolijanović, Željko
AU  - Jokanović-Brdar, Milka
AU  - Ðorđević, Mladen
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/232
AB  - The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate the effect of fertilization and sowing dates on productivity of green bean, lettuce and radish and to study the main factors responsible for crop performance when intercropped under field conditions in 2009-2010. A field trial was set up in a random block system with four repetitions on experimental field of the Institute for Vegetable Crops in Smederevska Palanka, Serbia. Green bean (Phaseolus vulgaris L.) as a main crop was intercropped with leaf lettuce (Lactuca sativa L.) and radish (Raphanus sativus var. radicula L.). Also, all crops were grown in pure stands. The intercrops were created according to the method of replacement series. The treatments of fertilization consisted of following variants: control treatment without fertilization, microbiological and mineral fertilizers and farm yard manure. All the treatments were examined for two sowing periods, spring and summer. Yield variation was significantly affected by the year of sowing, fertilization and interaction of these factors. LER values were always larger than 1 in intercropping systems. The mechanisms involved in the overyielding were the green bean canopy plasticity and its temporal deployment asynchrony when compared with lettuce and radish, allowing reduction of competition for light and production factors. The study showed that green bean based intercrops might provide the higher total yields.
PB  - Sarajevo : University of East Sarajevo
C3  - Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
T1  - Crop interactions in green bean intercropping with lettuce and radish
UR  - https://hdl.handle.net/21.15107/rcub_rivec_232
ER  - 

@conference{
author = "Ugrinović, Milan and Oljača, Snežana and Momirović, Nebojša and Dolijanović, Željko and Jokanović-Brdar, Milka and Ðorđević, Mladen",
year = "2015",
abstract = "The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate the effect of fertilization and sowing dates on productivity of green bean, lettuce and radish and to study the main factors responsible for crop performance when intercropped under field conditions in 2009-2010. A field trial was set up in a random block system with four repetitions on experimental field of the Institute for Vegetable Crops in Smederevska Palanka, Serbia. Green bean (Phaseolus vulgaris L.) as a main crop was intercropped with leaf lettuce (Lactuca sativa L.) and radish (Raphanus sativus var. radicula L.). Also, all crops were grown in pure stands. The intercrops were created according to the method of replacement series. The treatments of fertilization consisted of following variants: control treatment without fertilization, microbiological and mineral fertilizers and farm yard manure. All the treatments were examined for two sowing periods, spring and summer. Yield variation was significantly affected by the year of sowing, fertilization and interaction of these factors. LER values were always larger than 1 in intercropping systems. The mechanisms involved in the overyielding were the green bean canopy plasticity and its temporal deployment asynchrony when compared with lettuce and radish, allowing reduction of competition for light and production factors. The study showed that green bean based intercrops might provide the higher total yields.",
publisher = "Sarajevo : University of East Sarajevo",
journal = "Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015",
title = "Crop interactions in green bean intercropping with lettuce and radish",
url = "https://hdl.handle.net/21.15107/rcub_rivec_232"
}

Ugrinović, M., Oljača, S., Momirović, N., Dolijanović, Ž., Jokanović-Brdar, M.,& Ðorđević, M.. (2015). Crop interactions in green bean intercropping with lettuce and radish. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
Sarajevo : University of East Sarajevo..
https://hdl.handle.net/21.15107/rcub_rivec_232

Ugrinović M, Oljača S, Momirović N, Dolijanović Ž, Jokanović-Brdar M, Ðorđević M. Crop interactions in green bean intercropping with lettuce and radish. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015. 2015;.
https://hdl.handle.net/21.15107/rcub_rivec_232 .

Ugrinović, Milan, Oljača, Snežana, Momirović, Nebojša, Dolijanović, Željko, Jokanović-Brdar, Milka, Ðorđević, Mladen, "Crop interactions in green bean intercropping with lettuce and radish" in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015 (2015),
https://hdl.handle.net/21.15107/rcub_rivec_232 .