TY  - CONF
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Ćosić, Milivoje
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/824
AB  - Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.
PB  - Belgrade : Institute of Agricultural Economics
C3  - IV international scientific conference Sustainable agriculture and rural development
T1  - Influence of effective microorganisms on bioactive substances in different plant species
EP  - 422
SP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_rivec_824
ER  - 

@conference{
author = "Cvijanović, Gorica and Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad and Ćosić, Milivoje",
year = "2024",
abstract = "Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "IV international scientific conference Sustainable agriculture and rural development",
title = "Influence of effective microorganisms on bioactive substances in different plant species",
pages = "422-413",
url = "https://hdl.handle.net/21.15107/rcub_rivec_824"
}

Cvijanović, G., Cvijanović, V., Bajagić, M., Đurić, N.,& Ćosić, M.. (2024). Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development
Belgrade : Institute of Agricultural Economics., 413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824

Cvijanović G, Cvijanović V, Bajagić M, Đurić N, Ćosić M. Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development. 2024;:413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824 .

Cvijanović, Gorica, Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, Ćosić, Milivoje, "Influence of effective microorganisms on bioactive substances in different plant species" in IV international scientific conference Sustainable agriculture and rural development (2024):413-422,
https://hdl.handle.net/21.15107/rcub_rivec_824 .

TY  - JOUR
AU  - Stevanovic, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/670
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A.  caudatus)  to  6.7  (A.  molleros).  The  methionine  content  ranged  from  3.1  (A.  caudatus)  to  7.4  (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine and  methionine,  significant  values  of  other  essential  amino  acids  were  recorded,  respectively.  Significant concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
PB  - Romanian Academy of Agricultural and Forestry Sciences
PB  - Horticulture and Forestry Society from Transylvania
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanovic, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A.  caudatus)  to  6.7  (A.  molleros).  The  methionine  content  ranged  from  3.1  (A.  caudatus)  to  7.4  (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine and  methionine,  significant  values  of  other  essential  amino  acids  were  recorded,  respectively.  Significant concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanovic, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanovic A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanovic, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .