TY  - CONF
AU  - Cvijanović, Gorica
AU  - Petrović, Nikola
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/695
AB  - Mushrooms, due to their nutritional value, are increasingly included in people's diets. A small number of species are cultivated commercially in the world. There is also not a lot of research related to mushroom cultivation technology. The goal of the work was to determine the application of effective microorganisms in the production of champignon mushrooms in briquettes. EM Aktiv preparation is used in two treatments. In treatment EM1, compost was sprayed in the briquettes after mycelium sowing. Peat used as mulch was also sprayed twice. In the course of cultivation, spraying with water mist with the addition of preparations was carried out. In the EM2 treatment, only the initial treatment of compost and peat was carried out. The diameter of the champignon cap and the weight of the champignon were measured in each harvest (5 harvests in total). The diameter of the cap showed statistically significant differences only in dependence on the harvest term. With the length of the growing time, the diameter of the mushroom cap also increased. Mushroom mass was statistically highly dependent on treatment and harvest time. In treatment EM 1, an increase in the mass of champignons was determined by 19.97% compared to the control, and in treatment EM 2 by 0.04%.
PB  - Bijeljina : Bijeljina University, Republic of Srpska, BiH
C3  - Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H
T1  - Influence of effective microorganisms on the diameter of the cap and mass of mushrooms
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_695
ER  - 

@conference{
author = "Cvijanović, Gorica and Petrović, Nikola and Bajagić, Marija and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana and Đurić, Nenad",
year = "2023",
abstract = "Mushrooms, due to their nutritional value, are increasingly included in people's diets. A small number of species are cultivated commercially in the world. There is also not a lot of research related to mushroom cultivation technology. The goal of the work was to determine the application of effective microorganisms in the production of champignon mushrooms in briquettes. EM Aktiv preparation is used in two treatments. In treatment EM1, compost was sprayed in the briquettes after mycelium sowing. Peat used as mulch was also sprayed twice. In the course of cultivation, spraying with water mist with the addition of preparations was carried out. In the EM2 treatment, only the initial treatment of compost and peat was carried out. The diameter of the champignon cap and the weight of the champignon were measured in each harvest (5 harvests in total). The diameter of the cap showed statistically significant differences only in dependence on the harvest term. With the length of the growing time, the diameter of the mushroom cap also increased. Mushroom mass was statistically highly dependent on treatment and harvest time. In treatment EM 1, an increase in the mass of champignons was determined by 19.97% compared to the control, and in treatment EM 2 by 0.04%.",
publisher = "Bijeljina : Bijeljina University, Republic of Srpska, BiH",
journal = "Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H",
title = "Influence of effective microorganisms on the diameter of the cap and mass of mushrooms",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_695"
}

Cvijanović, G., Petrović, N., Bajagić, M., Đukić, V., Mamlić, Z., Dozet, G.,& Đurić, N.. (2023). Influence of effective microorganisms on the diameter of the cap and mass of mushrooms. in Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H
Bijeljina : Bijeljina University, Republic of Srpska, BiH., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_695

Cvijanović G, Petrović N, Bajagić M, Đukić V, Mamlić Z, Dozet G, Đurić N. Influence of effective microorganisms on the diameter of the cap and mass of mushrooms. in Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H. 2023;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_695 .

Cvijanović, Gorica, Petrović, Nikola, Bajagić, Marija, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, Đurić, Nenad, "Influence of effective microorganisms on the diameter of the cap and mass of mushrooms" in Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H (2023):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_695 .