TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/203
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Elsevier Sci Ltd, Oxford
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Elsevier Sci Ltd, Oxford., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/220
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Oxford : Elsevier Sci Ltd
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Oxford : Elsevier Sci Ltd",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Oxford : Elsevier Sci Ltd., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - CONF
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Đorđević, Mladen
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Obradović, Aleksa
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/185
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
T1  - Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
EP  - 150
SP  - 147
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.23
ER  - 

@conference{
author = "Šević, Milan and Gašić, Katarina and Đorđević, Mladen and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa",
year = "2016",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes",
title = "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot",
pages = "150-147",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.23"
}

Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2016). Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science., 1142, 147-150.
https://doi.org/10.17660/ActaHortic.2016.1142.23

Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes. 2016;1142:147-150.
doi:10.17660/ActaHortic.2016.1142.23 .

Šević, Milan, Gašić, Katarina, Đorđević, Mladen, Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot" in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes, 1142 (2016):147-150,
https://doi.org/10.17660/ActaHortic.2016.1142.23 . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Mijatović, Mirjana
AU  - Zdravković, Jasmina
AU  - Girek, Zdenka
AU  - Kuzmanović, Đorđe
AU  - Rasulić, Nataša
AU  - Jošić, Dragana
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/160
AB  - The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%), confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG)(5)-PCR fingerprinting showed presence of six different patterns on the 92% similarity level.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia
EP  - 185
IS  - 3
SP  - 173
VL  - 23
DO  - 10.23986/afsci.41385
ER  - 

@article{
author = "Ugrinović, Milan and Mijatović, Mirjana and Zdravković, Jasmina and Girek, Zdenka and Kuzmanović, Đorđe and Rasulić, Nataša and Jošić, Dragana",
year = "2014",
abstract = "The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%), confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG)(5)-PCR fingerprinting showed presence of six different patterns on the 92% similarity level.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia",
pages = "185-173",
number = "3",
volume = "23",
doi = "10.23986/afsci.41385"
}

Ugrinović, M., Mijatović, M., Zdravković, J., Girek, Z., Kuzmanović, Đ., Rasulić, N.,& Jošić, D.. (2014). Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia. in Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 23(3), 173-185.
https://doi.org/10.23986/afsci.41385

Ugrinović M, Mijatović M, Zdravković J, Girek Z, Kuzmanović Đ, Rasulić N, Jošić D. Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia. in Agricultural and Food Science. 2014;23(3):173-185.
doi:10.23986/afsci.41385 .

Ugrinović, Milan, Mijatović, Mirjana, Zdravković, Jasmina, Girek, Zdenka, Kuzmanović, Đorđe, Rasulić, Nataša, Jošić, Dragana, "Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia" in Agricultural and Food Science, 23, no. 3 (2014):173-185,
https://doi.org/10.23986/afsci.41385 . .

TY  - JOUR
AU  - Dinić, Zoran
AU  - Ugrinović, Milan
AU  - Bosnić, Predrag
AU  - Mijatović, Mirjana
AU  - Zdravković, Jasmina
AU  - Miladinović, Miroslav
AU  - Jošić, Dragana
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/152
AB  - Phosphorus (P) is one of the major essential macronutrient for plant growth. Phosphate solubilizing bacteria (PCB) is a group of heterotrophic bacteria capable of solubilizing organic and inorganic phosphorus from insoluble compounds, releasing phosphate available for plant uptake. In this study endophytic bacteria were isolated form nodules of French bean grown in different intercropping systems. Only 14 out of 158 endophytic isolates were able to solubilize tricalcium phosphate (TCP). None of them were observed to solubilize FePO4 and AlPO4. Eight isolates formed solubilization zones larger than 3 mm and were used for further test. The TCP solubilization was measured in liquid Pikovskaya medium and ranged from 14-182 μgml-1 of soluble phosphorus. TCP solubilization was correlated with acidity and pH decreasing from 7.4 to 5.57 and 4.91 for the lowest and the highest solubilizer, respectively, were observed. The most efficient isolate MP18 was selected and identified as Pseudomonas sp. according to 16S rRNA gene analysis.
AB  - Fosfor (P) je jedan od esencijalnih makronutrijenata potrebnih za rast biljaka. Fosfosolubilizirajuće bakterije (PCB) spadaju u grupu heterotrofnih bakterija sposobnih da solubilizuju fosfor iz nerastvornih organskih i neorganskih jedinjenja, oslobađajući fosfor koji je dostupan biljkama. U ovom radu su ispitivane endofite bakterije izolovane iz nodula boranije gajene u različitim sistemima interkropinga. Samo 14 od 158 endofitih izolata je solubilizovalo trikalcijum fosfate (TCP). Nijedan izolat nije solubilizovao FePO4 i AlPO4. Osam izolata je formiralo zone solubilizacije šire od 3 mm i selektovano je za dalji rad. TCP solubilizacija je kvantifikovana u tečnom Pikovskaya medijumu i iznosila je 14-182 μgml-1 rastvorenog fosfora. TCP solubilizacija je praćena zakišeljavanjem medijuma, a izmereno je opadanje pH sa 7,4 na 5,57 i 4,91 kod izolata sa najmanjim i najvećim solubilizacionim potencijalom. Selektovan je najefikasniji izolat MP18 i identifikovan kao Pseudomonas sp. prema izvršenoj analizi sekvence 16S rRNK gena.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules
T1  - Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
EP  - 105
IS  - 2
SP  - 100
VL  - 51
DO  - 10.5937/ratpov51-6222
ER  - 

@article{
author = "Dinić, Zoran and Ugrinović, Milan and Bosnić, Predrag and Mijatović, Mirjana and Zdravković, Jasmina and Miladinović, Miroslav and Jošić, Dragana",
year = "2014",
abstract = "Phosphorus (P) is one of the major essential macronutrient for plant growth. Phosphate solubilizing bacteria (PCB) is a group of heterotrophic bacteria capable of solubilizing organic and inorganic phosphorus from insoluble compounds, releasing phosphate available for plant uptake. In this study endophytic bacteria were isolated form nodules of French bean grown in different intercropping systems. Only 14 out of 158 endophytic isolates were able to solubilize tricalcium phosphate (TCP). None of them were observed to solubilize FePO4 and AlPO4. Eight isolates formed solubilization zones larger than 3 mm and were used for further test. The TCP solubilization was measured in liquid Pikovskaya medium and ranged from 14-182 μgml-1 of soluble phosphorus. TCP solubilization was correlated with acidity and pH decreasing from 7.4 to 5.57 and 4.91 for the lowest and the highest solubilizer, respectively, were observed. The most efficient isolate MP18 was selected and identified as Pseudomonas sp. according to 16S rRNA gene analysis., Fosfor (P) je jedan od esencijalnih makronutrijenata potrebnih za rast biljaka. Fosfosolubilizirajuće bakterije (PCB) spadaju u grupu heterotrofnih bakterija sposobnih da solubilizuju fosfor iz nerastvornih organskih i neorganskih jedinjenja, oslobađajući fosfor koji je dostupan biljkama. U ovom radu su ispitivane endofite bakterije izolovane iz nodula boranije gajene u različitim sistemima interkropinga. Samo 14 od 158 endofitih izolata je solubilizovalo trikalcijum fosfate (TCP). Nijedan izolat nije solubilizovao FePO4 i AlPO4. Osam izolata je formiralo zone solubilizacije šire od 3 mm i selektovano je za dalji rad. TCP solubilizacija je kvantifikovana u tečnom Pikovskaya medijumu i iznosila je 14-182 μgml-1 rastvorenog fosfora. TCP solubilizacija je praćena zakišeljavanjem medijuma, a izmereno je opadanje pH sa 7,4 na 5,57 i 4,91 kod izolata sa najmanjim i najvećim solubilizacionim potencijalom. Selektovan je najefikasniji izolat MP18 i identifikovan kao Pseudomonas sp. prema izvršenoj analizi sekvence 16S rRNK gena.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules, Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije",
pages = "105-100",
number = "2",
volume = "51",
doi = "10.5937/ratpov51-6222"
}

Dinić, Z., Ugrinović, M., Bosnić, P., Mijatović, M., Zdravković, J., Miladinović, M.,& Jošić, D.. (2014). Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 51(2), 100-105.
https://doi.org/10.5937/ratpov51-6222

Dinić Z, Ugrinović M, Bosnić P, Mijatović M, Zdravković J, Miladinović M, Jošić D. Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules. in Ratarstvo i povrtarstvo. 2014;51(2):100-105.
doi:10.5937/ratpov51-6222 .

Dinić, Zoran, Ugrinović, Milan, Bosnić, Predrag, Mijatović, Mirjana, Zdravković, Jasmina, Miladinović, Miroslav, Jošić, Dragana, "Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules" in Ratarstvo i povrtarstvo, 51, no. 2 (2014):100-105,
https://doi.org/10.5937/ratpov51-6222 . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Đorđević, Olivera
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
AU  - Kostić, Miroslav
AU  - Todorović, Goran
AU  - Ivanović, Mirko
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/147
AB  - Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Alternative approach in control of tomato pathogen by using essential oils in vitro
EP  - 1072
IS  - 3
SP  - 1069
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_147
ER  - 

@article{
author = "Đorđević, Mladen and Đorđević, Olivera and Đorđević, Radiša and Mijatović, Mirjana and Kostić, Miroslav and Todorović, Goran and Ivanović, Mirko",
year = "2013",
abstract = "Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Alternative approach in control of tomato pathogen by using essential oils in vitro",
pages = "1072-1069",
number = "3",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_147"
}

Đorđević, M., Đorđević, O., Đorđević, R., Mijatović, M., Kostić, M., Todorović, G.,& Ivanović, M.. (2013). Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 45(3), 1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147

Đorđević M, Đorđević O, Đorđević R, Mijatović M, Kostić M, Todorović G, Ivanović M. Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany. 2013;45(3):1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147 .

Đorđević, Mladen, Đorđević, Olivera, Đorđević, Radiša, Mijatović, Mirjana, Kostić, Miroslav, Todorović, Goran, Ivanović, Mirko, "Alternative approach in control of tomato pathogen by using essential oils in vitro" in Pakistan Journal of Botany, 45, no. 3 (2013):1069-1072,
https://hdl.handle.net/21.15107/rcub_rivec_147 .

TY  - BOOK
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
AU  - Pavlović, Nenad
AU  - Ugrinović, Milan
AU  - Adžić, Slađan
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/392
AB  - Organska poljoprivreda je sistem ekološkog upravljanja proizvodnjom
kojim se unapređuje biodiverzitet (raznovrsnost biljnih i životinjskih vrsta),
kruženje materije u prirodi, mikrobiološka aktivnost u zemljištu i zaštita
životne sredine. Organska proizvodnja za cilj ima poštovanje načela koja se
tiču dobrobiti poljoprivrednog proizvođača, potrošača organskih proizvoda i
životne sredine tj. zemljišta, biljaka i životinja. Ako je ovakva proizvodnja
sertifikovana (ozvaničena) kod neke od ovlašćenih organizacija koja ima
odobrenje nadležnog ministarstva za obavljanje poslova sertifikacije, onda
se ovakva proizvodnja naziva sertifikovana organska proizvodnja.
Sertifikovana organska proizovdnja je takav sistem proizvodnje koji je u
skladu sa Zakonom o organskoj proizvodnji, („Službeni glasnik Republike
Srbije“, broj 30/10), Pravilnikom o kontroli i sertifikaciji u organskoj
proizvodnji i metodama organske proizvodnje, („Službeni glasnik Republike
Srbije“, broj 48/11), koji su usklađeni sa zakonima Evropske Unije.
Ovlašćena organizacija izdaje sertifikat kojim se potvrđuje da je organski
proizvod dobijen u skladu sa zakonom i pratećim pravilnikom.
Sertifikovan organski proizvod obeležen je na odgovarajući način i kao
takav ima veću vrednost. S druge strane, to je potvrda da u njemu nema
nedozvoljenih količina ostataka pesticida i materijala poreklom od GMO,
što pruža sigurnost i spokojstvo potrošaču.
U Svetu se, za obeležavanje ovakvih proizvoda pored naziva organski
koriste i sledeći nazivi bio, biološki, eko, ekološki, org i organik. Potražnja
za ovakvim proizvodima iz godine u godinu raste. U našoj zemlji je
proizvodnja relativno skromna, uprkos dobrim mogućnostima za ovakav
način gajenja biljaka i životinja.
PB  - Smederevska Palanka : Institut za povrtarstvo
PB  - Beograd : Ministarstvo poljoprivrede, trgovine, šumarstva i vodoprivrede Republike Srbije, STAR projekat
T1  - Prvi koraci ka organskoj proizvodnji povrća
EP  - 89
SP  - 1
UR  - https://hdl.handle.net/21.15107/rcub_rivec_392
ER  - 

@book{
author = "Zdravković, Jasmina and Mijatović, Mirjana and Pavlović, Nenad and Ugrinović, Milan and Adžić, Slađan",
year = "2012",
abstract = "Organska poljoprivreda je sistem ekološkog upravljanja proizvodnjom
kojim se unapređuje biodiverzitet (raznovrsnost biljnih i životinjskih vrsta),
kruženje materije u prirodi, mikrobiološka aktivnost u zemljištu i zaštita
životne sredine. Organska proizvodnja za cilj ima poštovanje načela koja se
tiču dobrobiti poljoprivrednog proizvođača, potrošača organskih proizvoda i
životne sredine tj. zemljišta, biljaka i životinja. Ako je ovakva proizvodnja
sertifikovana (ozvaničena) kod neke od ovlašćenih organizacija koja ima
odobrenje nadležnog ministarstva za obavljanje poslova sertifikacije, onda
se ovakva proizvodnja naziva sertifikovana organska proizvodnja.
Sertifikovana organska proizovdnja je takav sistem proizvodnje koji je u
skladu sa Zakonom o organskoj proizvodnji, („Službeni glasnik Republike
Srbije“, broj 30/10), Pravilnikom o kontroli i sertifikaciji u organskoj
proizvodnji i metodama organske proizvodnje, („Službeni glasnik Republike
Srbije“, broj 48/11), koji su usklađeni sa zakonima Evropske Unije.
Ovlašćena organizacija izdaje sertifikat kojim se potvrđuje da je organski
proizvod dobijen u skladu sa zakonom i pratećim pravilnikom.
Sertifikovan organski proizvod obeležen je na odgovarajući način i kao
takav ima veću vrednost. S druge strane, to je potvrda da u njemu nema
nedozvoljenih količina ostataka pesticida i materijala poreklom od GMO,
što pruža sigurnost i spokojstvo potrošaču.
U Svetu se, za obeležavanje ovakvih proizvoda pored naziva organski
koriste i sledeći nazivi bio, biološki, eko, ekološki, org i organik. Potražnja
za ovakvim proizvodima iz godine u godinu raste. U našoj zemlji je
proizvodnja relativno skromna, uprkos dobrim mogućnostima za ovakav
način gajenja biljaka i životinja.",
publisher = "Smederevska Palanka : Institut za povrtarstvo, Beograd : Ministarstvo poljoprivrede, trgovine, šumarstva i vodoprivrede Republike Srbije, STAR projekat",
title = "Prvi koraci ka organskoj proizvodnji povrća",
pages = "89-1",
url = "https://hdl.handle.net/21.15107/rcub_rivec_392"
}

Zdravković, J., Mijatović, M., Pavlović, N., Ugrinović, M.,& Adžić, S.. (2012). Prvi koraci ka organskoj proizvodnji povrća. 
Smederevska Palanka : Institut za povrtarstvo., 1-89.
https://hdl.handle.net/21.15107/rcub_rivec_392

Zdravković J, Mijatović M, Pavlović N, Ugrinović M, Adžić S. Prvi koraci ka organskoj proizvodnji povrća. 2012;:1-89.
https://hdl.handle.net/21.15107/rcub_rivec_392 .

Zdravković, Jasmina, Mijatović, Mirjana, Pavlović, Nenad, Ugrinović, Milan, Adžić, Slađan, "Prvi koraci ka organskoj proizvodnji povrća" (2012):1-89,
https://hdl.handle.net/21.15107/rcub_rivec_392 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Dolovac, Nenad
AU  - Đorđević, Radiša
AU  - Trkulja, Nenad
AU  - Damnjanović, Jelena
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/116
AB  - Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1 by applying classic method of inoculation by submersing the injured root in fungi suspension. Disease was assessed 30 days after inoculation using an ordinal scale range from 1 - 5. After assessment, Nada F1 and 129-Sprin had lowest average disease rating (2,9), and marked as tolerant. All the other cultivars were consider susceptible with ADR values higher than 3,0 in the following order: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Based on these results we can conclude that if the race 3 of Fusarium oxysporum f. sp. lycopersici occur in Serbia it could seriously jeopardize tomato production.
AB  - Cilj ovog istraživanja je da se utvrdi kakav bi bio uticaj rase 3 fuzarioznog uvenuća paradajza na pojedine kultivare ukoliko bi se ova rasa pojavila u Srbiji. U te svrhe inokulisano je jedanaest kultivara ovim patogenom i to: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1, primenom klasične metode inokulacije umakanjem povređenog korena u suspenziju gljiva. Nakon 30 dana rađena je procena pojave oboljenja upotrebom skale od 1 - 5. Nakon evaluacije, Nada F1 i 129-Sprin su imali najnižu vrednost ADR-a (prosečni nivo oboljenja) (2,9), i obeleženi su kao tolerantni. Svi ostali kultivari smatrani su osetljivim sa vrednostima ADR višim od 3,0, po sledećem rasporedu: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Na osnovu ovih rezultata možemo zaključiti da ako bi se rasa 3 Fusarium oxysporum f. sp. lycopersici pojavila u Srbiji mogla bi značajno da ugrozi proizvodnju paradajza.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars
T1  - Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
EP  - 28
IS  - 1
SP  - 22
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_rivec_116
ER  - 

@article{
author = "Đorđević, Mladen and Dolovac, Nenad and Đorđević, Radiša and Trkulja, Nenad and Damnjanović, Jelena and Zdravković, Jasmina and Mijatović, Mirjana",
year = "2012",
abstract = "Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1 by applying classic method of inoculation by submersing the injured root in fungi suspension. Disease was assessed 30 days after inoculation using an ordinal scale range from 1 - 5. After assessment, Nada F1 and 129-Sprin had lowest average disease rating (2,9), and marked as tolerant. All the other cultivars were consider susceptible with ADR values higher than 3,0 in the following order: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Based on these results we can conclude that if the race 3 of Fusarium oxysporum f. sp. lycopersici occur in Serbia it could seriously jeopardize tomato production., Cilj ovog istraživanja je da se utvrdi kakav bi bio uticaj rase 3 fuzarioznog uvenuća paradajza na pojedine kultivare ukoliko bi se ova rasa pojavila u Srbiji. U te svrhe inokulisano je jedanaest kultivara ovim patogenom i to: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1, primenom klasične metode inokulacije umakanjem povređenog korena u suspenziju gljiva. Nakon 30 dana rađena je procena pojave oboljenja upotrebom skale od 1 - 5. Nakon evaluacije, Nada F1 i 129-Sprin su imali najnižu vrednost ADR-a (prosečni nivo oboljenja) (2,9), i obeleženi su kao tolerantni. Svi ostali kultivari smatrani su osetljivim sa vrednostima ADR višim od 3,0, po sledećem rasporedu: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Na osnovu ovih rezultata možemo zaključiti da ako bi se rasa 3 Fusarium oxysporum f. sp. lycopersici pojavila u Srbiji mogla bi značajno da ugrozi proizvodnju paradajza.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars, Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza",
pages = "28-22",
number = "1",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_rivec_116"
}

Đorđević, M., Dolovac, N., Đorđević, R., Trkulja, N., Damnjanović, J., Zdravković, J.,& Mijatović, M.. (2012). Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 63(1), 22-28.
https://hdl.handle.net/21.15107/rcub_rivec_116

Đorđević M, Dolovac N, Đorđević R, Trkulja N, Damnjanović J, Zdravković J, Mijatović M. Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars. in Zaštita bilja. 2012;63(1):22-28.
https://hdl.handle.net/21.15107/rcub_rivec_116 .

Đorđević, Mladen, Dolovac, Nenad, Đorđević, Radiša, Trkulja, Nenad, Damnjanović, Jelena, Zdravković, Jasmina, Mijatović, Mirjana, "Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars" in Zaštita bilja, 63, no. 1 (2012):22-28,
https://hdl.handle.net/21.15107/rcub_rivec_116 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zdravković, Milan
AU  - Mijatović, Mirjana
AU  - Pavlović, Nenad
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/112
AB  - In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number of fruits, etc., has been studied (through multi-year research). Current seed production at the Institute for Vegetable Crops in Smederevska Palanka includes 26 hybrids and two in acceptation process, of different purposes and characteristics. The most common mutation genes in tomato selection at the Institute are: sp (self-pruning) inbuilt in determinant hybrids (Balkan F1, Marko F1, Rebus F1) and varieties (Narvik SPF, SP-109, Adonis), u (uniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor)- Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph -2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Quality of tomato fruits is defined by two groups of genes which determinate the organoleptic traits and nutrition composition. Organoleptic quality includes taste and smell, colour and texture of fruits established in variety differences, nutritive regime of plants, maturity phase and yield. Little is known about gene regulation, responsible for variation of these traits.
AB  - Da bi se našao superdominantan gen za prinos paradajza, ispitana je kolekcija od 350 uzoraka (kroz višegodišnja ispitivanja), sa mutacijama gena koji imaju različitu ekspresiju u različitim fazama rasta i razvića paradajza: veličinu ploda, oblik listova, arhitekturu biljke, broj plodova, itd. Sadašnja semenska proizvodnja Instituta za povrtarstvo obuhvata 26 hibrida i dva hibrida u procesu priznavanja, različitih namena i karakteristika. Najčešće korišćeni mutirani geni korišćeni pri selekciji paradajza u Institutu za povrtarstvo su: sp (self pruning) koji je ugrađen u determinantne hibride (Balkan F1, Marko F1, Rebus F1) i sorte (Narvik SPF, SP-109, Adonis), u (iniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor) - Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph-2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Kvalitet plodova paradajza definišu dve grupe gena koji određuju organoleptička svojstva i hranljivi sastav. Organoleptički kvalitet podrazumeva ukus i miris, boju i teksturu plodova koje su uslovljene sortnim razlikama, nutritivnim režimom biljaka, fazom zrenja i berbom. Malo se zna o genetskoj regulaciji koja je odgovorna za varijaciju ovih osobina.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops
T1  - Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
EP  - 710
IS  - 3
SP  - 701
VL  - 44
DO  - 10.2298/GENSR1203701Z
ER  - 

@article{
author = "Zdravković, Jasmina and Marković, Živoslav and Zdravković, Milan and Mijatović, Mirjana and Pavlović, Nenad",
year = "2012",
abstract = "In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number of fruits, etc., has been studied (through multi-year research). Current seed production at the Institute for Vegetable Crops in Smederevska Palanka includes 26 hybrids and two in acceptation process, of different purposes and characteristics. The most common mutation genes in tomato selection at the Institute are: sp (self-pruning) inbuilt in determinant hybrids (Balkan F1, Marko F1, Rebus F1) and varieties (Narvik SPF, SP-109, Adonis), u (uniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor)- Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph -2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Quality of tomato fruits is defined by two groups of genes which determinate the organoleptic traits and nutrition composition. Organoleptic quality includes taste and smell, colour and texture of fruits established in variety differences, nutritive regime of plants, maturity phase and yield. Little is known about gene regulation, responsible for variation of these traits., Da bi se našao superdominantan gen za prinos paradajza, ispitana je kolekcija od 350 uzoraka (kroz višegodišnja ispitivanja), sa mutacijama gena koji imaju različitu ekspresiju u različitim fazama rasta i razvića paradajza: veličinu ploda, oblik listova, arhitekturu biljke, broj plodova, itd. Sadašnja semenska proizvodnja Instituta za povrtarstvo obuhvata 26 hibrida i dva hibrida u procesu priznavanja, različitih namena i karakteristika. Najčešće korišćeni mutirani geni korišćeni pri selekciji paradajza u Institutu za povrtarstvo su: sp (self pruning) koji je ugrađen u determinantne hibride (Balkan F1, Marko F1, Rebus F1) i sorte (Narvik SPF, SP-109, Adonis), u (iniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor) - Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph-2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Kvalitet plodova paradajza definišu dve grupe gena koji određuju organoleptička svojstva i hranljivi sastav. Organoleptički kvalitet podrazumeva ukus i miris, boju i teksturu plodova koje su uslovljene sortnim razlikama, nutritivnim režimom biljaka, fazom zrenja i berbom. Malo se zna o genetskoj regulaciji koja je odgovorna za varijaciju ovih osobina.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops, Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo",
pages = "710-701",
number = "3",
volume = "44",
doi = "10.2298/GENSR1203701Z"
}

Zdravković, J., Marković, Ž., Zdravković, M., Mijatović, M.,& Pavlović, N.. (2012). The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops. in Genetika
Društvo genetičara Srbije, Beograd., 44(3), 701-710.
https://doi.org/10.2298/GENSR1203701Z

Zdravković J, Marković Ž, Zdravković M, Mijatović M, Pavlović N. The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops. in Genetika. 2012;44(3):701-710.
doi:10.2298/GENSR1203701Z .

Zdravković, Jasmina, Marković, Živoslav, Zdravković, Milan, Mijatović, Mirjana, Pavlović, Nenad, "The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops" in Genetika, 44, no. 3 (2012):701-710,
https://doi.org/10.2298/GENSR1203701Z . .

TY  - CONF
AU  - Rodeva, R.
AU  - Kostova, D.
AU  - Chavdarov, P.
AU  - Mijatović, Mirjana
AU  - Merkuri, J.
AU  - Cara, M.
AU  - Pasev, G.
AU  - Stoyanova, Z.
AU  - Karov, I.
AU  - Mitrev, S.
AU  - Kovacevik, B.
AU  - Goudoudaki, S.
AU  - Manoussopoulos, I.
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/110
AB  - One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora capsici, Botrytis cinerea, Sclerotinia sclerotiorum, Verticillium dahliae, Fusarium spp., Pseudomonas syringae pv. syringae, Xanthomonas vesicatoria, Pepper mild mottle virus (PMMV), Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Tomato spotted wilt virus (TSWV), Alfalfa mosaic virus (AMV), Potato virus Y (PVY) etc. are among the most devastating and widely distributed pathogens. This region is also characterized with endemic, emerging or newly introduced pathogens threatening pepper production. In the last years new pepper fungal pathogens (Phomopsis capsici and several Colletotrichum spp.) were found in Bulgaria with increasingly frequency. In 2010 a SEE-ERA. NET project started combining the research efforts of seven scientific institutions from five Balkan countries (Albania, Bulgaria, Greece, Macedonia and Serbia). The strategic objectives of the project are: i) to explore Balkan biodiversity of Capsicum spp. in order to extract biotic stress resistant germplasm; ii) to update knowledge about the most economically important and emerging pathogens on Capsicum in the Balkan region and to form pathogen collection; iii) to develop database, concerning the pepper pathogen occurrence in the mentioned regions; iv) to identify areas at differing pathogen risk in the involved Balkan countries and to define risks related to introduction of new pathogen biotypes by trading. Adequate knowledge for pathogens is essential for the management of the diseases, caused by them and for solving problems in sustainable and conventional agriculture. First joint collecting expeditions have been carried out. Pathogens have been isolated, identified and characterized mainly at species level. Collections have been created and properly preserved in related institutes for further investigations concerning the race and strain specificity of the saved pathogens and host-pathogen interaction.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Pepper Diseases in Balkan Region
EP  - 370
SP  - 365
VL  - 960
DO  - 10.17660/ActaHortic.2012.960.53
ER  - 

@conference{
author = "Rodeva, R. and Kostova, D. and Chavdarov, P. and Mijatović, Mirjana and Merkuri, J. and Cara, M. and Pasev, G. and Stoyanova, Z. and Karov, I. and Mitrev, S. and Kovacevik, B. and Goudoudaki, S. and Manoussopoulos, I.",
year = "2012",
abstract = "One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora capsici, Botrytis cinerea, Sclerotinia sclerotiorum, Verticillium dahliae, Fusarium spp., Pseudomonas syringae pv. syringae, Xanthomonas vesicatoria, Pepper mild mottle virus (PMMV), Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Tomato spotted wilt virus (TSWV), Alfalfa mosaic virus (AMV), Potato virus Y (PVY) etc. are among the most devastating and widely distributed pathogens. This region is also characterized with endemic, emerging or newly introduced pathogens threatening pepper production. In the last years new pepper fungal pathogens (Phomopsis capsici and several Colletotrichum spp.) were found in Bulgaria with increasingly frequency. In 2010 a SEE-ERA. NET project started combining the research efforts of seven scientific institutions from five Balkan countries (Albania, Bulgaria, Greece, Macedonia and Serbia). The strategic objectives of the project are: i) to explore Balkan biodiversity of Capsicum spp. in order to extract biotic stress resistant germplasm; ii) to update knowledge about the most economically important and emerging pathogens on Capsicum in the Balkan region and to form pathogen collection; iii) to develop database, concerning the pepper pathogen occurrence in the mentioned regions; iv) to identify areas at differing pathogen risk in the involved Balkan countries and to define risks related to introduction of new pathogen biotypes by trading. Adequate knowledge for pathogens is essential for the management of the diseases, caused by them and for solving problems in sustainable and conventional agriculture. First joint collecting expeditions have been carried out. Pathogens have been isolated, identified and characterized mainly at species level. Collections have been created and properly preserved in related institutes for further investigations concerning the race and strain specificity of the saved pathogens and host-pathogen interaction.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Pepper Diseases in Balkan Region",
pages = "370-365",
volume = "960",
doi = "10.17660/ActaHortic.2012.960.53"
}

Rodeva, R., Kostova, D., Chavdarov, P., Mijatović, M., Merkuri, J., Cara, M., Pasev, G., Stoyanova, Z., Karov, I., Mitrev, S., Kovacevik, B., Goudoudaki, S.,& Manoussopoulos, I.. (2012). Pepper Diseases in Balkan Region. in Acta Horticulturae
International Society for Horticultural Science., 960, 365-370.
https://doi.org/10.17660/ActaHortic.2012.960.53

Rodeva R, Kostova D, Chavdarov P, Mijatović M, Merkuri J, Cara M, Pasev G, Stoyanova Z, Karov I, Mitrev S, Kovacevik B, Goudoudaki S, Manoussopoulos I. Pepper Diseases in Balkan Region. in Acta Horticulturae. 2012;960:365-370.
doi:10.17660/ActaHortic.2012.960.53 .

Rodeva, R., Kostova, D., Chavdarov, P., Mijatović, Mirjana, Merkuri, J., Cara, M., Pasev, G., Stoyanova, Z., Karov, I., Mitrev, S., Kovacevik, B., Goudoudaki, S., Manoussopoulos, I., "Pepper Diseases in Balkan Region" in Acta Horticulturae, 960 (2012):365-370,
https://doi.org/10.17660/ActaHortic.2012.960.53 . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Šević, Milan
AU  - Mijatović, Mirjana
AU  - Todorović, Goran
AU  - Kostić, Miroslav
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/102
AB  - The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo.
AB  - Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - In vitro effectiveness of different essential oils in control of Alternaria alternata
T1  - In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
EP  - 168
IS  - 3
SP  - 159
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_102
ER  - 

@article{
author = "Đorđević, Mladen and Šević, Milan and Mijatović, Mirjana and Todorović, Goran and Kostić, Miroslav",
year = "2011",
abstract = "The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo., Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "In vitro effectiveness of different essential oils in control of Alternaria alternata, In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate",
pages = "168-159",
number = "3",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_102"
}

Đorđević, M., Šević, M., Mijatović, M., Todorović, G.,& Kostić, M.. (2011). In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 62(3), 159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102

Đorđević M, Šević M, Mijatović M, Todorović G, Kostić M. In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja. 2011;62(3):159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102 .

Đorđević, Mladen, Šević, Milan, Mijatović, Mirjana, Todorović, Goran, Kostić, Miroslav, "In vitro effectiveness of different essential oils in control of Alternaria alternata" in Zaštita bilja, 62, no. 3 (2011):159-168,
https://hdl.handle.net/21.15107/rcub_rivec_102 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Ugrinović, Milan
AU  - Šević, Milan
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/98
AB  - The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the possibility for control of Fusarium oxysporum, the causal agent of pepper wilt, using their antagonistic traits, in vitro. A total of 25 visually different bacteria were isolated from soil and 1 was isolated from melon leaf and included in the research as it showed a strong antagonistic effect against the isolated fungus. Eleven out of 26 isolates had a more or less antagonistic effect on this pathogen. Isolate Ab23 showed the strongest inhibition rate with PIRG value (percentage of inhibition of radial growth) of 70.98%. Isolates Ab7 (61.24%), Ab17 (57.73%) and Ab1 (56.56%) also produced a satisfactory effect. Interestingly, isolate Ab9 even though not being from the soil showed a very high value of inhibition of radial growth of pathogen mycelia (59.74%). Inhibition rate of isolates Ab18, Ab21, Ab10, Ab22, Ab5, and Ab20 was 37.67% - 28.99%. Given the above, there are bacteria in the rhizosphere of diseased plants of tomato and pepper or in the soil where fusarium wilt of tomato and pepper has been previously reported that have an antagonistic effect against the causal agent of pepper wilt, Fusarium oxyporum, and that can be successfully used in control of this pathogen, in vitro. Even the isolate of non-soilborne bacteria can show antagonism against soil pathogen, in vitro.
AB  - Cilj istraživanja je bio da se izoluju bakterije iz rizosfere biljaka paradajza i paprike zaraženih patogenom Fusarium oxysporum ali i iz zemljišta gde je ovaj patogen prisutan od ranije, kao i da se ispita mogućnost kontrole patogena prouzrokovača fuzarioznog uvenuća paprike, korišćenjem njihovih antagonističkih osobina, in vitro. U istraživanju je korišćeno ukupno 25 vizuelno različitih bakterija izolovanih iz zemljišta kao i jedna bakterija izolovana sa lista dinje koja je uključena u istraživanje zbog zapaženih jakih antagonističkih svojstava prema gljivama. Jedanaest izolata od 26 je pokazalo manje ili jače izražen antagonistički efekat prema ovom patogenu. Izolat Ab23 je pokazao najjaču inhibiciju porasta sa vrednosti PIRG-a (procenat inhibicije radijalnog porasta) 70,98%. Izolati Ab7 (61,24%), Ab17 (57,73%) i Ab1 (56,56%) su takođe imali zadovoljavajući efekat. Interesantno je da je izolat Ab9, iako nije poreklom zemljišni, imao vrlo visok nivo inhibicije radijalnog porasta micelije patogena (59,74%). Procenat inhibicije izolata Ab18, Ab21, Ab10, Ab22, Ab5, i Ab20 se kretao između 37,67% i 28,99%. Uzimajući sve u obzir možemo zaključiti da postoje bakterije u rizosferi obolelih biljaka paradajza i paprika ili u zemljištu gde je patogen fuzarioznog uvenuća ovih kultura ranije zabeležen, koje imaju antagonističkog efekta prema prouzrokovaču fuzarioznog uvenuća paprike Fusasrium oxysporum, i da se one mogu sa uspehom primeniti u kontroli ovog patogena, in vitro. Čak i izolat bakterije koja nije zemljišna može imati antagonistički efekat prema zemljišnom patogenu, in vitro.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
T1  - Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
EP  - 31
IS  - 31
SP  - 19
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_rivec_98
ER  - 

@article{
author = "Đorđević, Mladen and Ugrinović, Milan and Šević, Milan and Đorđević, Radiša and Mijatović, Mirjana",
year = "2011",
abstract = "The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the possibility for control of Fusarium oxysporum, the causal agent of pepper wilt, using their antagonistic traits, in vitro. A total of 25 visually different bacteria were isolated from soil and 1 was isolated from melon leaf and included in the research as it showed a strong antagonistic effect against the isolated fungus. Eleven out of 26 isolates had a more or less antagonistic effect on this pathogen. Isolate Ab23 showed the strongest inhibition rate with PIRG value (percentage of inhibition of radial growth) of 70.98%. Isolates Ab7 (61.24%), Ab17 (57.73%) and Ab1 (56.56%) also produced a satisfactory effect. Interestingly, isolate Ab9 even though not being from the soil showed a very high value of inhibition of radial growth of pathogen mycelia (59.74%). Inhibition rate of isolates Ab18, Ab21, Ab10, Ab22, Ab5, and Ab20 was 37.67% - 28.99%. Given the above, there are bacteria in the rhizosphere of diseased plants of tomato and pepper or in the soil where fusarium wilt of tomato and pepper has been previously reported that have an antagonistic effect against the causal agent of pepper wilt, Fusarium oxyporum, and that can be successfully used in control of this pathogen, in vitro. Even the isolate of non-soilborne bacteria can show antagonism against soil pathogen, in vitro., Cilj istraživanja je bio da se izoluju bakterije iz rizosfere biljaka paradajza i paprike zaraženih patogenom Fusarium oxysporum ali i iz zemljišta gde je ovaj patogen prisutan od ranije, kao i da se ispita mogućnost kontrole patogena prouzrokovača fuzarioznog uvenuća paprike, korišćenjem njihovih antagonističkih osobina, in vitro. U istraživanju je korišćeno ukupno 25 vizuelno različitih bakterija izolovanih iz zemljišta kao i jedna bakterija izolovana sa lista dinje koja je uključena u istraživanje zbog zapaženih jakih antagonističkih svojstava prema gljivama. Jedanaest izolata od 26 je pokazalo manje ili jače izražen antagonistički efekat prema ovom patogenu. Izolat Ab23 je pokazao najjaču inhibiciju porasta sa vrednosti PIRG-a (procenat inhibicije radijalnog porasta) 70,98%. Izolati Ab7 (61,24%), Ab17 (57,73%) i Ab1 (56,56%) su takođe imali zadovoljavajući efekat. Interesantno je da je izolat Ab9, iako nije poreklom zemljišni, imao vrlo visok nivo inhibicije radijalnog porasta micelije patogena (59,74%). Procenat inhibicije izolata Ab18, Ab21, Ab10, Ab22, Ab5, i Ab20 se kretao između 37,67% i 28,99%. Uzimajući sve u obzir možemo zaključiti da postoje bakterije u rizosferi obolelih biljaka paradajza i paprika ili u zemljištu gde je patogen fuzarioznog uvenuća ovih kultura ranije zabeležen, koje imaju antagonističkog efekta prema prouzrokovaču fuzarioznog uvenuća paprike Fusasrium oxysporum, i da se one mogu sa uspehom primeniti u kontroli ovog patogena, in vitro. Čak i izolat bakterije koja nije zemljišna može imati antagonistički efekat prema zemljišnom patogenu, in vitro.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro, Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro",
pages = "31-19",
number = "31",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_rivec_98"
}

Đorđević, M., Ugrinović, M., Šević, M., Đorđević, R.,& Mijatović, M.. (2011). Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 16(31), 19-31.
https://hdl.handle.net/21.15107/rcub_rivec_98

Đorđević M, Ugrinović M, Šević M, Đorđević R, Mijatović M. Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro. in Acta agriculturae Serbica. 2011;16(31):19-31.
https://hdl.handle.net/21.15107/rcub_rivec_98 .

Đorđević, Mladen, Ugrinović, Milan, Šević, Milan, Đorđević, Radiša, Mijatović, Mirjana, "Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro" in Acta agriculturae Serbica, 16, no. 31 (2011):19-31,
https://hdl.handle.net/21.15107/rcub_rivec_98 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
AU  - Brdar-Jokanović, Milka
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/108
AB  - Onion dry matter content is very important in terms of processing. The study was undertaken in order to investigate dry matter content inheritance pattern in fresh onion bulb. Five divergent onion genotypes, originating from different geographical areas, have been crossed. Full diallel crossing method (without reciprocals) was applied in order to obtain F1 and F2 generation offspring. Field trial including parents and F1 and F2 hybrids was performed at the Institute for Vegetable Crops experimental plot, Smederevska Palanka. The trial was conducted in randomized blocks, with five replications. Intermediate inheritance pattern prevailed for both F1 and F2 generation. Additive genetic component value was higher than dominant for both F1 and F2 generation, which implies additive effect of genes. Hybrid combination PR x BB was characterized by the highest heterosis value (11.85%). Better general combining abilities were confirmed for three lines in comparison with other lines, whereas special combining abilities were significant for one F1 hybrid. Neither general nor special combining abilities were significant for F2 generation.
AB  - Sadržaj suve materije je izuzetno važan sa aspekta dehidratacije crnog luka u prehrambenoj industriji. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Najčešći način nasleđivanja bilo je intermedijarno posmatrano u obe generacije ispitivanja. Vrednost aditivne genetičke komponente je veća od dominantne u oba analizirana generacijska nivoa (F1 i F2), što ukazuje da veći deo genetičke varijabilnosti pripada aditivnom delovanju gena. Najveća vrednost za heterozis (11,85%) izračunata je kod hibridne kombinacije PR x BB. Signifikantne vrednosti OKS su izračunate kod tri linije, a PKS kod jednog F1 hibrida. U F2 generaciji nisu utvrđene signifikantne vrednosti.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb
T1  - Način nasleđivanja ukupnog sadržaja suve materije u lukovici crnog luka (Allium cepa L.)
EP  - 27
IS  - 1
SP  - 19
VL  - 43
DO  - 10.2298/GENSR1101019P
ER  - 

@article{
author = "Pavlović, Nenad and Cvikić, Dejan and Zdravković, Jasmina and Mijatović, Mirjana and Brdar-Jokanović, Milka",
year = "2011",
abstract = "Onion dry matter content is very important in terms of processing. The study was undertaken in order to investigate dry matter content inheritance pattern in fresh onion bulb. Five divergent onion genotypes, originating from different geographical areas, have been crossed. Full diallel crossing method (without reciprocals) was applied in order to obtain F1 and F2 generation offspring. Field trial including parents and F1 and F2 hybrids was performed at the Institute for Vegetable Crops experimental plot, Smederevska Palanka. The trial was conducted in randomized blocks, with five replications. Intermediate inheritance pattern prevailed for both F1 and F2 generation. Additive genetic component value was higher than dominant for both F1 and F2 generation, which implies additive effect of genes. Hybrid combination PR x BB was characterized by the highest heterosis value (11.85%). Better general combining abilities were confirmed for three lines in comparison with other lines, whereas special combining abilities were significant for one F1 hybrid. Neither general nor special combining abilities were significant for F2 generation., Sadržaj suve materije je izuzetno važan sa aspekta dehidratacije crnog luka u prehrambenoj industriji. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Najčešći način nasleđivanja bilo je intermedijarno posmatrano u obe generacije ispitivanja. Vrednost aditivne genetičke komponente je veća od dominantne u oba analizirana generacijska nivoa (F1 i F2), što ukazuje da veći deo genetičke varijabilnosti pripada aditivnom delovanju gena. Najveća vrednost za heterozis (11,85%) izračunata je kod hibridne kombinacije PR x BB. Signifikantne vrednosti OKS su izračunate kod tri linije, a PKS kod jednog F1 hibrida. U F2 generaciji nisu utvrđene signifikantne vrednosti.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb, Način nasleđivanja ukupnog sadržaja suve materije u lukovici crnog luka (Allium cepa L.)",
pages = "27-19",
number = "1",
volume = "43",
doi = "10.2298/GENSR1101019P"
}

Pavlović, N., Cvikić, D., Zdravković, J., Mijatović, M.,& Brdar-Jokanović, M.. (2011). Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb. in Genetika
Društvo genetičara Srbije, Beograd., 43(1), 19-27.
https://doi.org/10.2298/GENSR1101019P

Pavlović N, Cvikić D, Zdravković J, Mijatović M, Brdar-Jokanović M. Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb. in Genetika. 2011;43(1):19-27.
doi:10.2298/GENSR1101019P .

Pavlović, Nenad, Cvikić, Dejan, Zdravković, Jasmina, Mijatović, Mirjana, Brdar-Jokanović, Milka, "Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb" in Genetika, 43, no. 1 (2011):19-27,
https://doi.org/10.2298/GENSR1101019P . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Mijatović, Mirjana
AU  - Zdravković, Milan
AU  - Adžić, Slađan
AU  - Pavlović, Radoš
AU  - Bošković-Rakočević, Ljiljana
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/103
AB  - Late blight (Phytophthora infestans (Mont.) de Bary) was identified as one of the major diseases causing significant economic losses in tomato production. Thus, the development of resistant cultivars and hybrids was included in tomato breeding programs at the Institute for Vegetable Crops, Smederevska Palanka. A line (S-31), Tomato late blight resistance gene Ph-2 carrier, was diallely crossed with four susceptible lines possessing good production characteristics (S-49, S-31, hom-3 and hom-4) in order to obtain resistant high-yield and quality hybrids. Parental lines and five F1 hybrids, as well as three commercially grown susceptible cultivars (Narvik SPF, Adonis, SP-109, negative control) were tested for resistance toward this pathogen. Sensitivity was evaluated ten days after inoculation on the basis of leaf area necrotic spot, using I to VI level scale. The results imply dominant or partially dominant inheritance pattern. Three commercially grown cultivars were susceptible, as expected. Five of F1 hybrids including S-31 and hom-3 parents were resistant to late blight. The best hybrids were S-31 x hom-3 and S-31 x hom-4 when the morphological traits, yield and resistance were taken into account. Obviously, lines from group hom contributed to increased resistance to tomato late blight with respect to resistant parent.
T2  - African Journal of Agricultural Research
T1  - The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia
EP  - 5480
IS  - 24
SP  - 5475
VL  - 6
DO  - 10.5897/AJAR11.1349
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad and Mijatović, Mirjana and Zdravković, Milan and Adžić, Slađan and Pavlović, Radoš and Bošković-Rakočević, Ljiljana",
year = "2011",
abstract = "Late blight (Phytophthora infestans (Mont.) de Bary) was identified as one of the major diseases causing significant economic losses in tomato production. Thus, the development of resistant cultivars and hybrids was included in tomato breeding programs at the Institute for Vegetable Crops, Smederevska Palanka. A line (S-31), Tomato late blight resistance gene Ph-2 carrier, was diallely crossed with four susceptible lines possessing good production characteristics (S-49, S-31, hom-3 and hom-4) in order to obtain resistant high-yield and quality hybrids. Parental lines and five F1 hybrids, as well as three commercially grown susceptible cultivars (Narvik SPF, Adonis, SP-109, negative control) were tested for resistance toward this pathogen. Sensitivity was evaluated ten days after inoculation on the basis of leaf area necrotic spot, using I to VI level scale. The results imply dominant or partially dominant inheritance pattern. Three commercially grown cultivars were susceptible, as expected. Five of F1 hybrids including S-31 and hom-3 parents were resistant to late blight. The best hybrids were S-31 x hom-3 and S-31 x hom-4 when the morphological traits, yield and resistance were taken into account. Obviously, lines from group hom contributed to increased resistance to tomato late blight with respect to resistant parent.",
journal = "African Journal of Agricultural Research",
title = "The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia",
pages = "5480-5475",
number = "24",
volume = "6",
doi = "10.5897/AJAR11.1349"
}

Zdravković, J., Pavlović, N., Mijatović, M., Zdravković, M., Adžić, S., Pavlović, R.,& Bošković-Rakočević, L.. (2011). The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia. in African Journal of Agricultural Research, 6(24), 5475-5480.
https://doi.org/10.5897/AJAR11.1349

Zdravković J, Pavlović N, Mijatović M, Zdravković M, Adžić S, Pavlović R, Bošković-Rakočević L. The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia. in African Journal of Agricultural Research. 2011;6(24):5475-5480.
doi:10.5897/AJAR11.1349 .

Zdravković, Jasmina, Pavlović, Nenad, Mijatović, Mirjana, Zdravković, Milan, Adžić, Slađan, Pavlović, Radoš, Bošković-Rakočević, Ljiljana, "The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia" in African Journal of Agricultural Research, 6, no. 24 (2011):5475-5480,
https://doi.org/10.5897/AJAR11.1349 . .

TY  - CONF
AU  - Zdravković, Milan
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
AU  - Pavlović, Nenad
PY  - 2009
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/79
AB  - We investigated the effects of the foliar fertilisers - Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha - on plant height in three-year trials. By applying the variance analysis and the method of the two factorial experiments, we recorded highly significant effects some of foliar fertilisers on the plant height as compared to the control. The highest effects on the average were recorded in the application of the fertiliser Liksal N in doses of 8 and 2 L/ha. The difference between the years of investigation and the interaction foliar fertiliser was recorded - year too.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - The Impact of Foliar Fertilizers on Height of Bean Plant
EP  - 480
SP  - 477
VL  - 830
DO  - 10.17660/ActaHortic.2009.830.67
ER  - 

@conference{
author = "Zdravković, Milan and Zdravković, Jasmina and Mijatović, Mirjana and Pavlović, Nenad",
year = "2009",
abstract = "We investigated the effects of the foliar fertilisers - Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha - on plant height in three-year trials. By applying the variance analysis and the method of the two factorial experiments, we recorded highly significant effects some of foliar fertilisers on the plant height as compared to the control. The highest effects on the average were recorded in the application of the fertiliser Liksal N in doses of 8 and 2 L/ha. The difference between the years of investigation and the interaction foliar fertiliser was recorded - year too.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "The Impact of Foliar Fertilizers on Height of Bean Plant",
pages = "480-477",
volume = "830",
doi = "10.17660/ActaHortic.2009.830.67"
}

Zdravković, M., Zdravković, J., Mijatović, M.,& Pavlović, N.. (2009). The Impact of Foliar Fertilizers on Height of Bean Plant. in Acta Horticulturae
International Society for Horticultural Science., 830, 477-480.
https://doi.org/10.17660/ActaHortic.2009.830.67

Zdravković M, Zdravković J, Mijatović M, Pavlović N. The Impact of Foliar Fertilizers on Height of Bean Plant. in Acta Horticulturae. 2009;830:477-480.
doi:10.17660/ActaHortic.2009.830.67 .

Zdravković, Milan, Zdravković, Jasmina, Mijatović, Mirjana, Pavlović, Nenad, "The Impact of Foliar Fertilizers on Height of Bean Plant" in Acta Horticulturae, 830 (2009):477-480,
https://doi.org/10.17660/ActaHortic.2009.830.67 . .

TY  - CONF
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
PY  - 2009
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/81
AB  - In order to research the genetic divergence of certain onion traits, the trial has been set up at the Institute for Vegetable Crops in Smederevska Palanka. The trial has been performed in random block system with five replicas. The research materials were 10 varieties of a different geographical origin. The research has been processed using hierarch cluster analysis. Nine traits of onion have been analysed in this paper. Using a method of cluster analysis, a dendogram of phenotype differences of analysed traits has been constructed. The dendogram shows grouping of genotypes on different hierarchical levels, according to similarity and differences for researched traits. The results helped to avoid numerous preliminary researches and shortened the selection process, which is very important for perennial cultures such as onion.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.)
EP  - 239
SP  - 235
VL  - 830
DO  - 10.17660/actahortic.2009.830.32
ER  - 

@conference{
author = "Pavlović, Nenad and Cvikić, Dejan and Zdravković, Jasmina and Mijatović, Mirjana",
year = "2009",
abstract = "In order to research the genetic divergence of certain onion traits, the trial has been set up at the Institute for Vegetable Crops in Smederevska Palanka. The trial has been performed in random block system with five replicas. The research materials were 10 varieties of a different geographical origin. The research has been processed using hierarch cluster analysis. Nine traits of onion have been analysed in this paper. Using a method of cluster analysis, a dendogram of phenotype differences of analysed traits has been constructed. The dendogram shows grouping of genotypes on different hierarchical levels, according to similarity and differences for researched traits. The results helped to avoid numerous preliminary researches and shortened the selection process, which is very important for perennial cultures such as onion.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.)",
pages = "239-235",
volume = "830",
doi = "10.17660/actahortic.2009.830.32"
}

Pavlović, N., Cvikić, D., Zdravković, J.,& Mijatović, M.. (2009). Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.). in Acta Horticulturae
International Society for Horticultural Science., 830, 235-239.
https://doi.org/10.17660/actahortic.2009.830.32

Pavlović N, Cvikić D, Zdravković J, Mijatović M. Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.). in Acta Horticulturae. 2009;830:235-239.
doi:10.17660/actahortic.2009.830.32 .

Pavlović, Nenad, Cvikić, Dejan, Zdravković, Jasmina, Mijatović, Mirjana, "Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.)" in Acta Horticulturae, 830 (2009):235-239,
https://doi.org/10.17660/actahortic.2009.830.32 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Mijatović, Mirjana
AU  - Zdravković, Milan
PY  - 2009
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/77
AB  - Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression) the fruit firmness can be increased. This paper deals with aspects of increasing fruit firmness by increasing firmness of epidermis and thickness of pericarp. By using genotypes with rin (ripening inhibitor) gene, we were able to accomplish great firmness of fruits, especially firmness of flash. The expression of these traits cause the asynchronization of maturing process so the fruits do not over mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P1, P2, F1, F2, BC1 and BC2) by applying additive dominant model with three and six parameters (Mather and Jinks, 1982). Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits is a trait influenced first of all by additive gene since they were found in all researched combinations. Epystatic gene effect was important in inheriting process for all three two-gene interactions. The stabile duplicate type of epystsase was found, which in this case reduces the unfavourable effects of dominant genes of parents with soft fruits. .
AB  - Selekcija paradajza u pravcu povećanja čvrstine mora da uključi selekciju na debljinu perikarpa, čvrstinu pokožice ploda (kutikilarnog sloja ploda) i čvrstinu mesa. Čvrstina ploda predstavlja poligeno svojstvo i zavisi od komponenata čvrstine koje pojedinačno uslovljavaju ovo svojstvo. U ovom delu radu ispitivani su aspekti povećanja čvrstine ploda na bazi povećanja čvrstine pokožice i debljine parikarpa. Korišćenjem genotipova koji imaju rin (ripening inhibitor) gen, može se ostvariti velika čvrstina plodova i to sa aspekta čvrstine mesa. Na osnovu dialela šest roditeljskih linija (D-150, S-49, S-35, H-52, Kg-z i SP-109) i prosečnih vrednosti čvrstine generacija potomstva (P1, P2, F1, F2, BC1 i BC2), primenom aditivno dominantnog modela sa tri i šest parametara (Mather i Jinks, 1982) procenjeni su genetički efekti. Na nasleđivanje čvrstine ploda utiču prvenstveno aditivni geni jer su utvrđeni u svim ispitivanim kombinacijama. Dominantni genski efekti javljaju se u određenom broju ukrštanja, što ukazuje na njihov značajan uticaj. U nasleđivanju veliku ulogu igraju epistatični genski efekti sva tri tipa dvogenskih interakcija i utvrđena je pojava duplikatnog tipa epistaze u stabilnom obliku. .
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.)
T1  - Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
EP  - 70
IS  - 2
SP  - 63
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_rivec_77
ER  - 

@article{
author = "Zdravković, Jasmina and Marković, Živoslav and Mijatović, Mirjana and Zdravković, Milan",
year = "2009",
abstract = "Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression) the fruit firmness can be increased. This paper deals with aspects of increasing fruit firmness by increasing firmness of epidermis and thickness of pericarp. By using genotypes with rin (ripening inhibitor) gene, we were able to accomplish great firmness of fruits, especially firmness of flash. The expression of these traits cause the asynchronization of maturing process so the fruits do not over mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P1, P2, F1, F2, BC1 and BC2) by applying additive dominant model with three and six parameters (Mather and Jinks, 1982). Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits is a trait influenced first of all by additive gene since they were found in all researched combinations. Epystatic gene effect was important in inheriting process for all three two-gene interactions. The stabile duplicate type of epystsase was found, which in this case reduces the unfavourable effects of dominant genes of parents with soft fruits. ., Selekcija paradajza u pravcu povećanja čvrstine mora da uključi selekciju na debljinu perikarpa, čvrstinu pokožice ploda (kutikilarnog sloja ploda) i čvrstinu mesa. Čvrstina ploda predstavlja poligeno svojstvo i zavisi od komponenata čvrstine koje pojedinačno uslovljavaju ovo svojstvo. U ovom delu radu ispitivani su aspekti povećanja čvrstine ploda na bazi povećanja čvrstine pokožice i debljine parikarpa. Korišćenjem genotipova koji imaju rin (ripening inhibitor) gen, može se ostvariti velika čvrstina plodova i to sa aspekta čvrstine mesa. Na osnovu dialela šest roditeljskih linija (D-150, S-49, S-35, H-52, Kg-z i SP-109) i prosečnih vrednosti čvrstine generacija potomstva (P1, P2, F1, F2, BC1 i BC2), primenom aditivno dominantnog modela sa tri i šest parametara (Mather i Jinks, 1982) procenjeni su genetički efekti. Na nasleđivanje čvrstine ploda utiču prvenstveno aditivni geni jer su utvrđeni u svim ispitivanim kombinacijama. Dominantni genski efekti javljaju se u određenom broju ukrštanja, što ukazuje na njihov značajan uticaj. U nasleđivanju veliku ulogu igraju epistatični genski efekti sva tri tipa dvogenskih interakcija i utvrđena je pojava duplikatnog tipa epistaze u stabilnom obliku. .",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.), Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)",
pages = "70-63",
number = "2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_rivec_77"
}

Zdravković, J., Marković, Ž., Mijatović, M.,& Zdravković, M.. (2009). The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 15(2), 63-70.
https://hdl.handle.net/21.15107/rcub_rivec_77

Zdravković J, Marković Ž, Mijatović M, Zdravković M. The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.). in Selekcija i semenarstvo. 2009;15(2):63-70.
https://hdl.handle.net/21.15107/rcub_rivec_77 .

Zdravković, Jasmina, Marković, Živoslav, Mijatović, Mirjana, Zdravković, Milan, "The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.)" in Selekcija i semenarstvo, 15, no. 2 (2009):63-70,
https://hdl.handle.net/21.15107/rcub_rivec_77 .

TY  - CONF
AU  - Mijatović, Mirjana
AU  - Ivanović, Miroslav
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zečević, Bogoljub
PY  - 2008
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/74
AB  - Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant varieties. Five commercial tomato hybrids (Luna F-1, MarkoF(1), Nada F-1, Zlatni jubilej F-1, Balkan F-1) and four lines (S-31, D-150, P-2/02, P-3/02) were assessed for resistance to these pathogens. Plants tested for resistance to V dahliae were root-dip inoculated at the stage of two-four leaves. Testing the resistance of tomato plants at the two true leaf stages uses two isolates of E oxysporum L sp. lycopersici, race 1 and 2. Lines P-2/02, S-31 and hybrid Marko F-1 showed high resistance to V. dahliae. Hybrids Luna F-1 and Nada F-1 as well as lines P-3/02 and D-150 were partially resistant, while hybrids Zlatni jubilej F-1 and Balkan F-1 were susceptible. All tested tomato genotypes were more or less susceptible to both isolates of F. oxysporum f. sp. lycopersici.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
EP  - 140
SP  - 137
VL  - 789
DO  - 10.17660/ActaHortic.2008.789.18
ER  - 

@conference{
author = "Mijatović, Mirjana and Ivanović, Miroslav and Zdravković, Jasmina and Marković, Živoslav and Zečević, Bogoljub",
year = "2008",
abstract = "Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant varieties. Five commercial tomato hybrids (Luna F-1, MarkoF(1), Nada F-1, Zlatni jubilej F-1, Balkan F-1) and four lines (S-31, D-150, P-2/02, P-3/02) were assessed for resistance to these pathogens. Plants tested for resistance to V dahliae were root-dip inoculated at the stage of two-four leaves. Testing the resistance of tomato plants at the two true leaf stages uses two isolates of E oxysporum L sp. lycopersici, race 1 and 2. Lines P-2/02, S-31 and hybrid Marko F-1 showed high resistance to V. dahliae. Hybrids Luna F-1 and Nada F-1 as well as lines P-3/02 and D-150 were partially resistant, while hybrids Zlatni jubilej F-1 and Balkan F-1 were susceptible. All tested tomato genotypes were more or less susceptible to both isolates of F. oxysporum f. sp. lycopersici.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici",
pages = "140-137",
volume = "789",
doi = "10.17660/ActaHortic.2008.789.18"
}

Mijatović, M., Ivanović, M., Zdravković, J., Marković, Ž.,& Zečević, B.. (2008). Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici. in Acta Horticulturae
International Society for Horticultural Science., 789, 137-140.
https://doi.org/10.17660/ActaHortic.2008.789.18

Mijatović M, Ivanović M, Zdravković J, Marković Ž, Zečević B. Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici. in Acta Horticulturae. 2008;789:137-140.
doi:10.17660/ActaHortic.2008.789.18 .

Mijatović, Mirjana, Ivanović, Miroslav, Zdravković, Jasmina, Marković, Živoslav, Zečević, Bogoljub, "Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici" in Acta Horticulturae, 789 (2008):137-140,
https://doi.org/10.17660/ActaHortic.2008.789.18 . .

TY  - CONF
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Cvikić, Dejan
AU  - Mijatović, Mirjana
AU  - Stanković, Ljiljana
PY  - 2008
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/73
AB  - Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a polygenic trait and depends on firmness components. Fruit firmness can be increased by accumulating favourable traits of each component. This paper deals with aspects of increasing fruit firmness by increasing firmness of the epidermis and thickness of the pericarp. By using genotypes with the rin (ripening inhibitor) gene, we were able to accomplish high fruit firmness, especially firmness of flesh. The expression of these traits causes asynchronization of the maturing process so the fruits do not over-mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P-1, P-2, F-1, F-2, BC1, and BC2) by applying an additive dominant model with three and six parameters. Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits was influenced primarily by additive genes. Dominant gene effects appeared in certain cross combinations. Epistatic gene effects were important in inheritance for all three two-gene interactions. The stable duplicate type of epistasis was found, which in this case reduces the unfavourable effects of dominant parent genes.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
EP  - 204
SP  - 199
VL  - 789
DO  - 10.17660/ActaHortic.2008.789.27
ER  - 

@conference{
author = "Zdravković, Jasmina and Marković, Živoslav and Cvikić, Dejan and Mijatović, Mirjana and Stanković, Ljiljana",
year = "2008",
abstract = "Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a polygenic trait and depends on firmness components. Fruit firmness can be increased by accumulating favourable traits of each component. This paper deals with aspects of increasing fruit firmness by increasing firmness of the epidermis and thickness of the pericarp. By using genotypes with the rin (ripening inhibitor) gene, we were able to accomplish high fruit firmness, especially firmness of flesh. The expression of these traits causes asynchronization of the maturing process so the fruits do not over-mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P-1, P-2, F-1, F-2, BC1, and BC2) by applying an additive dominant model with three and six parameters. Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits was influenced primarily by additive genes. Dominant gene effects appeared in certain cross combinations. Epistatic gene effects were important in inheritance for all three two-gene interactions. The stable duplicate type of epistasis was found, which in this case reduces the unfavourable effects of dominant parent genes.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene",
pages = "204-199",
volume = "789",
doi = "10.17660/ActaHortic.2008.789.27"
}

Zdravković, J., Marković, Ž., Cvikić, D., Mijatović, M.,& Stanković, L.. (2008). Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene. in Acta Horticulturae
International Society for Horticultural Science., 789, 199-204.
https://doi.org/10.17660/ActaHortic.2008.789.27

Zdravković J, Marković Ž, Cvikić D, Mijatović M, Stanković L. Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene. in Acta Horticulturae. 2008;789:199-204.
doi:10.17660/ActaHortic.2008.789.27 .

Zdravković, Jasmina, Marković, Živoslav, Cvikić, Dejan, Mijatović, Mirjana, Stanković, Ljiljana, "Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene" in Acta Horticulturae, 789 (2008):199-204,
https://doi.org/10.17660/ActaHortic.2008.789.27 . .

TY  - CONF
AU  - Pavlović, Nenad
AU  - Zečević, Bogoljub
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/68
AB  - In order to investigate the structure of correlation of onion features, a trial was set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000 and 2001. The trial has been performed by applying the method of randomized block design with five replications. Ten cultivars of different geographical origins were used. Recorded values of the examined characteristics were determined by applying the variance analysis of a two-factorial trial - model 2 (Hadzivukovic, 1991). The researched traits were: fresh bulb weight, yield, diameters, height, dry matter content, total sugar and mineral content in the onion bulb. The investigated genotypes showed a great variability regarding the correlation coefficient. Yield, diameter and fresh weight of bulb had high positive both genetic and phenotypic correlation values, while dry matter content, total sugar and mineral content in onion bulb had high statistically significant genetic correlations but low phenotypic correlations.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
T1  - Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits
EP  - 60
IS  - 729
SP  - 57
DO  - 10.17660/ActaHortic.2007.729.5
ER  - 

@conference{
author = "Pavlović, Nenad and Zečević, Bogoljub and Zdravković, Jasmina and Mijatović, Mirjana",
year = "2007",
abstract = "In order to investigate the structure of correlation of onion features, a trial was set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000 and 2001. The trial has been performed by applying the method of randomized block design with five replications. Ten cultivars of different geographical origins were used. Recorded values of the examined characteristics were determined by applying the variance analysis of a two-factorial trial - model 2 (Hadzivukovic, 1991). The researched traits were: fresh bulb weight, yield, diameters, height, dry matter content, total sugar and mineral content in the onion bulb. The investigated genotypes showed a great variability regarding the correlation coefficient. Yield, diameter and fresh weight of bulb had high positive both genetic and phenotypic correlation values, while dry matter content, total sugar and mineral content in onion bulb had high statistically significant genetic correlations but low phenotypic correlations.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes",
title = "Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits",
pages = "60-57",
number = "729",
doi = "10.17660/ActaHortic.2007.729.5"
}

Pavlović, N., Zečević, B., Zdravković, J.,& Mijatović, M.. (2007). Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
International Society for Horticultural Science.(729), 57-60.
https://doi.org/10.17660/ActaHortic.2007.729.5

Pavlović N, Zečević B, Zdravković J, Mijatović M. Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):57-60.
doi:10.17660/ActaHortic.2007.729.5 .

Pavlović, Nenad, Zečević, Bogoljub, Zdravković, Jasmina, Mijatović, Mirjana, "Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):57-60,
https://doi.org/10.17660/ActaHortic.2007.729.5 . .

TY  - CONF
AU  - Zečević, Bogoljub
AU  - Đorđević, Radiša
AU  - Pavlović, Nenad
AU  - Mijatović, Mirjana
AU  - Marković, Živoslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/63
AB  - The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different cultivars of species Capsicum annuum L. The research of parent lines lasted for three years, experiments with F1 generation for two years, while the analysis of results for F3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F2 generation showed that all researched traits were inherited with partial domination. In F3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
EP  - 99
SP  - 95
VL  - 729
DO  - 10.17660/ActaHortic.2007.729.13
ER  - 

@conference{
author = "Zečević, Bogoljub and Đorđević, Radiša and Pavlović, Nenad and Mijatović, Mirjana and Marković, Živoslav",
year = "2007",
abstract = "The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different cultivars of species Capsicum annuum L. The research of parent lines lasted for three years, experiments with F1 generation for two years, while the analysis of results for F3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F2 generation showed that all researched traits were inherited with partial domination. In F3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)",
pages = "99-95",
volume = "729",
doi = "10.17660/ActaHortic.2007.729.13"
}

Zečević, B., Đorđević, R., Pavlović, N., Mijatović, M.,& Marković, Ž.. (2007). The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.). in Acta Horticulturae
International Society for Horticultural Science., 729, 95-99.
https://doi.org/10.17660/ActaHortic.2007.729.13

Zečević B, Đorđević R, Pavlović N, Mijatović M, Marković Ž. The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.). in Acta Horticulturae. 2007;729:95-99.
doi:10.17660/ActaHortic.2007.729.13 .

Zečević, Bogoljub, Đorđević, Radiša, Pavlović, Nenad, Mijatović, Mirjana, Marković, Živoslav, "The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)" in Acta Horticulturae, 729 (2007):95-99,
https://doi.org/10.17660/ActaHortic.2007.729.13 . .

TY  - CONF
AU  - Ivanović, Miroslav
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Niepold, F.
AU  - Ivanović, Miroslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/60
AB  - Late blight disease caused by Phytophthora infestans is an important disease of potato and tomato in Serbia. The prevalence of late blight has increased in recent years similar to the situation in the rest of the world. During the 2001 and 2002 growing season late blight infected potato leaf samples were collected from the region of Guca, Serbia. P. infestans was isolated as pure cultures from diseased plant material by using several growing methods. Purified cultures were grown on rye A agar for further characterisation studies and storage in order to determine the structure of the Serbian P. infestans populations and to compare them with other European isolates. Mating types were determined from 48 isolates collected at 13 different potato fields in 2001. Four isolates were used as a control obtained from potato fields in 2002. Each isolate was paired on rye A agar with the known A1 (US-1) and A2 (US-8) test cultures. A PCR-RFLP method applying the two primer pairs PIMTP2R / PIMTP2F (P2) and PIMTP4R / PIMTP4F (P4) was used to identify mitochondrial DNA (mtDNA) haplotypes. Enzymatic digestion was performed using the restriction enzyme MspI for the P2 amplification product and EcoRI for the P4 product. From the restricted fragments the haplotypes can be differentiated. Our results showed that among the surveyed P. infestans isolates both mating types are present in Serbia. However, A1 mating type isolates were distributed at 11 locations whereas the A2 mating type was limited to two locations. All the isolates tested belong to the la haplotype, whereas haplotypes Ib, IIa and IIb, being rare in Europe, could not be detected in our survey. The data obtained in this study support the hypothesis that "new populations" of P. infestans do already exist in some Serbian areas.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia
EP  - 502
IS  - 729
SP  - 499
DO  - 10.17660/ActaHortic.2007.729.85
ER  - 

@conference{
author = "Ivanović, Miroslav and Mijatović, Mirjana and Zečević, Bogoljub and Niepold, F. and Ivanović, Miroslav",
year = "2007",
abstract = "Late blight disease caused by Phytophthora infestans is an important disease of potato and tomato in Serbia. The prevalence of late blight has increased in recent years similar to the situation in the rest of the world. During the 2001 and 2002 growing season late blight infected potato leaf samples were collected from the region of Guca, Serbia. P. infestans was isolated as pure cultures from diseased plant material by using several growing methods. Purified cultures were grown on rye A agar for further characterisation studies and storage in order to determine the structure of the Serbian P. infestans populations and to compare them with other European isolates. Mating types were determined from 48 isolates collected at 13 different potato fields in 2001. Four isolates were used as a control obtained from potato fields in 2002. Each isolate was paired on rye A agar with the known A1 (US-1) and A2 (US-8) test cultures. A PCR-RFLP method applying the two primer pairs PIMTP2R / PIMTP2F (P2) and PIMTP4R / PIMTP4F (P4) was used to identify mitochondrial DNA (mtDNA) haplotypes. Enzymatic digestion was performed using the restriction enzyme MspI for the P2 amplification product and EcoRI for the P4 product. From the restricted fragments the haplotypes can be differentiated. Our results showed that among the surveyed P. infestans isolates both mating types are present in Serbia. However, A1 mating type isolates were distributed at 11 locations whereas the A2 mating type was limited to two locations. All the isolates tested belong to the la haplotype, whereas haplotypes Ib, IIa and IIb, being rare in Europe, could not be detected in our survey. The data obtained in this study support the hypothesis that "new populations" of P. infestans do already exist in some Serbian areas.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia",
pages = "502-499",
number = "729",
doi = "10.17660/ActaHortic.2007.729.85"
}

Ivanović, M., Mijatović, M., Zečević, B., Niepold, F.,& Ivanović, M.. (2007). Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia. in Acta Horticulturae
International Society for Horticultural Science.(729), 499-502.
https://doi.org/10.17660/ActaHortic.2007.729.85

Ivanović M, Mijatović M, Zečević B, Niepold F, Ivanović M. Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia. in Acta Horticulturae. 2007;(729):499-502.
doi:10.17660/ActaHortic.2007.729.85 .

Ivanović, Miroslav, Mijatović, Mirjana, Zečević, Bogoljub, Niepold, F., Ivanović, Miroslav, "Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia" in Acta Horticulturae, no. 729 (2007):499-502,
https://doi.org/10.17660/ActaHortic.2007.729.85 . .

TY  - CONF
AU  - Mijatović, Mirjana
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/65
AB  - Late blight (P. infestans Mont. de Bary) is one of the most common diseases of tomato in Serbia and it causes great economical losses. Control of this pathogen with fungicides is not always efficient and satisfactory. The solution is in the growing of less sensitive i.e. resistant cultivars and hybrids of tomato. The programme of breeding of tomato for resistance to late blight in Serbia started in 1980. Tomato genotypes, bearers of Ph-2 gene of resistance to late blight and sensitive genotypes which have good yield and quality were hybridized. New lines and hybrids of tomato were more resistant than their sensitive parents. Testing of lines and F-1 hybrids showed the intermediate type of heredity to late blight. During 2003, in order to test the resistance of these new lines, cultivars and hybrids to P. infestans, we inoculated the plants artificially, in greenhouse conditions. We researched 7 lines and 16 cultivars and tomato hybrids, and tested twenty, six weeks old plants from each genotype. Plants were inoculated with suspension of fungi spores in concentration of 10(5)sporangia/mL. The inoculums were prepared from fungi culture 15 days old, grown on rye and agar on 18 degrees C. After inoculation, plants spent 48 hours on 18 degrees C, in condition of great humidity. The resistance, i.e. sensibility, depending on surface covered with necrotic spots has been evaluated 10 days after inoculation. The results, presented on a scale from I to VI, showed that the tested tomato genotypes could not be considered resistant. Hybrids Zlatni Jubilej F-1 and Luna F-1, cultivar Gruzanski Zlatni and line P3 are in category - very tolerant (I). Middle sensitive (III) were Nada F-1 and Jasenicki Jabucar, while other genotypes were very sensitive. The most sensitive (VI) were cultivars Narvik and Adonis.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
T1  - Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary)
EP  - 466
IS  - 729
SP  - 463
DO  - 10.17660/ActaHortic.2007.729.78
ER  - 

@conference{
author = "Mijatović, Mirjana and Zdravković, Jasmina and Marković, Živoslav",
year = "2007",
abstract = "Late blight (P. infestans Mont. de Bary) is one of the most common diseases of tomato in Serbia and it causes great economical losses. Control of this pathogen with fungicides is not always efficient and satisfactory. The solution is in the growing of less sensitive i.e. resistant cultivars and hybrids of tomato. The programme of breeding of tomato for resistance to late blight in Serbia started in 1980. Tomato genotypes, bearers of Ph-2 gene of resistance to late blight and sensitive genotypes which have good yield and quality were hybridized. New lines and hybrids of tomato were more resistant than their sensitive parents. Testing of lines and F-1 hybrids showed the intermediate type of heredity to late blight. During 2003, in order to test the resistance of these new lines, cultivars and hybrids to P. infestans, we inoculated the plants artificially, in greenhouse conditions. We researched 7 lines and 16 cultivars and tomato hybrids, and tested twenty, six weeks old plants from each genotype. Plants were inoculated with suspension of fungi spores in concentration of 10(5)sporangia/mL. The inoculums were prepared from fungi culture 15 days old, grown on rye and agar on 18 degrees C. After inoculation, plants spent 48 hours on 18 degrees C, in condition of great humidity. The resistance, i.e. sensibility, depending on surface covered with necrotic spots has been evaluated 10 days after inoculation. The results, presented on a scale from I to VI, showed that the tested tomato genotypes could not be considered resistant. Hybrids Zlatni Jubilej F-1 and Luna F-1, cultivar Gruzanski Zlatni and line P3 are in category - very tolerant (I). Middle sensitive (III) were Nada F-1 and Jasenicki Jabucar, while other genotypes were very sensitive. The most sensitive (VI) were cultivars Narvik and Adonis.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes",
title = "Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary)",
pages = "466-463",
number = "729",
doi = "10.17660/ActaHortic.2007.729.78"
}

Mijatović, M., Zdravković, J.,& Marković, Ž.. (2007). Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary). in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
International Society for Horticultural Science.(729), 463-466.
https://doi.org/10.17660/ActaHortic.2007.729.78

Mijatović M, Zdravković J, Marković Ž. Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary). in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):463-466.
doi:10.17660/ActaHortic.2007.729.78 .

Mijatović, Mirjana, Zdravković, Jasmina, Marković, Živoslav, "Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary)" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):463-466,
https://doi.org/10.17660/ActaHortic.2007.729.78 . .

TY  - JOUR
AU  - Ivanović, Miroslav
AU  - Mijatović, Mirjana
PY  - 2003
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/50
AB  - Many plant pathogen fungi are disseminated practically wholly or predominantly by seed, and the effective control measures are exclusion through certification and seed treatment. Some genera and species are frequent in vegetable and potato seed, others occur only occasionally. Some are easily detected, others do occur but cannot be revealed by conventional testing procedures. The direct impact of fungi on vegetable seed is considerable. Many fungi are serious parasites of primary and maturing seeds and reduce yields of seed both quantitatively and qualitatively. Other fungi including saprophytes, may lower the quality of seeds by causing discoloration which may seriously depreciate the commercial value of seeds.
AB  - Mnoge fitopatogene gljive prenose se samo semenom ili je to dominantan način njihovog širenja. Stoga se sertifikacija pri proizvodnji i tretman semena nameću kao isključive mere kontrole. Neki patogeni često su prisutni na semenu povrtarskih biljaka i krtolama krompira, a neki se pojavljuju samo povremeno. Jedne je lako detektovati, a druge teško dokazati standardnim metodama. Direktan uticaj gljiva na seme povrtarskih vrsta je veliki. Mnoge gljive su značajni paraziti primarnog i zrelog semena, umanjujući prinos kako u pogledu kvantiteta, tako i kvaliteta. Neki patogeni, uključujući i saprofitne, smanjuju kvalitet semena prouzrokujući promenu boje i na taj način umanju njegovu tržišnu vrednost.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Pathogenous fungi on vegetable seeds
T1  - Patogene gljive semena povrća
EP  - 603
IS  - 6
SP  - 595
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_rivec_50
ER  - 

@article{
author = "Ivanović, Miroslav and Mijatović, Mirjana",
year = "2003",
abstract = "Many plant pathogen fungi are disseminated practically wholly or predominantly by seed, and the effective control measures are exclusion through certification and seed treatment. Some genera and species are frequent in vegetable and potato seed, others occur only occasionally. Some are easily detected, others do occur but cannot be revealed by conventional testing procedures. The direct impact of fungi on vegetable seed is considerable. Many fungi are serious parasites of primary and maturing seeds and reduce yields of seed both quantitatively and qualitatively. Other fungi including saprophytes, may lower the quality of seeds by causing discoloration which may seriously depreciate the commercial value of seeds., Mnoge fitopatogene gljive prenose se samo semenom ili je to dominantan način njihovog širenja. Stoga se sertifikacija pri proizvodnji i tretman semena nameću kao isključive mere kontrole. Neki patogeni često su prisutni na semenu povrtarskih biljaka i krtolama krompira, a neki se pojavljuju samo povremeno. Jedne je lako detektovati, a druge teško dokazati standardnim metodama. Direktan uticaj gljiva na seme povrtarskih vrsta je veliki. Mnoge gljive su značajni paraziti primarnog i zrelog semena, umanjujući prinos kako u pogledu kvantiteta, tako i kvaliteta. Neki patogeni, uključujući i saprofitne, smanjuju kvalitet semena prouzrokujući promenu boje i na taj način umanju njegovu tržišnu vrednost.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Pathogenous fungi on vegetable seeds, Patogene gljive semena povrća",
pages = "603-595",
number = "6",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_rivec_50"
}

Ivanović, M.,& Mijatović, M.. (2003). Pathogenous fungi on vegetable seeds. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 31(6), 595-603.
https://hdl.handle.net/21.15107/rcub_rivec_50

Ivanović M, Mijatović M. Pathogenous fungi on vegetable seeds. in Biljni lekar. 2003;31(6):595-603.
https://hdl.handle.net/21.15107/rcub_rivec_50 .

Ivanović, Miroslav, Mijatović, Mirjana, "Pathogenous fungi on vegetable seeds" in Biljni lekar, 31, no. 6 (2003):595-603,
https://hdl.handle.net/21.15107/rcub_rivec_50 .

TY  - CONF
AU  - Mijatović, Mirjana
AU  - Ivanović, Miroslav
AU  - Obradović, Aleksa
AU  - Zečević, Bogoljub
PY  - 2002
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/46
AB  - During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples were tested by applying the direct immunoenzyme test (DAS ELISA). For the identification of the virus a PVY antiserum was used, i.e. the kit of Loewe Biochemica, GmbH Germany. Isolation of the virus was performed by the method of mechanical inoculation using 0.01 M phosphate buffer (pH-7) and 0.1% Na2SO3 from the infected pepper samples. Identification of the virus strains was performed on the basis of the reaction of differential pepper genotypes. The virus was identified according to pepper disease symptoms, DAS ELISA test, reaction of inoculated test plants, way of transmission and its biophysical constants. On the basis of the observed reaction of the differential pepper genotypes, two strains of this virus were identified.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
T1  - Potato Virus Y (PVY) on pepper in Serbia
EP  - 549
IS  - 579
SP  - 545
DO  - 10.17660/ActaHortic.2002.579.96
ER  - 

@conference{
author = "Mijatović, Mirjana and Ivanović, Miroslav and Obradović, Aleksa and Zečević, Bogoljub",
year = "2002",
abstract = "During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples were tested by applying the direct immunoenzyme test (DAS ELISA). For the identification of the virus a PVY antiserum was used, i.e. the kit of Loewe Biochemica, GmbH Germany. Isolation of the virus was performed by the method of mechanical inoculation using 0.01 M phosphate buffer (pH-7) and 0.1% Na2SO3 from the infected pepper samples. Identification of the virus strains was performed on the basis of the reaction of differential pepper genotypes. The virus was identified according to pepper disease symptoms, DAS ELISA test, reaction of inoculated test plants, way of transmission and its biophysical constants. On the basis of the observed reaction of the differential pepper genotypes, two strains of this virus were identified.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes",
title = "Potato Virus Y (PVY) on pepper in Serbia",
pages = "549-545",
number = "579",
doi = "10.17660/ActaHortic.2002.579.96"
}

Mijatović, M., Ivanović, M., Obradović, A.,& Zečević, B.. (2002). Potato Virus Y (PVY) on pepper in Serbia. in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science.(579), 545-549.
https://doi.org/10.17660/ActaHortic.2002.579.96

Mijatović M, Ivanović M, Obradović A, Zečević B. Potato Virus Y (PVY) on pepper in Serbia. in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):545-549.
doi:10.17660/ActaHortic.2002.579.96 .

Mijatović, Mirjana, Ivanović, Miroslav, Obradović, Aleksa, Zečević, Bogoljub, "Potato Virus Y (PVY) on pepper in Serbia" in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):545-549,
https://doi.org/10.17660/ActaHortic.2002.579.96 . .