TY  - JOUR
AU  - Đorđević, Mladen
AU  - Đorđević, Olivera
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
AU  - Kostić, Miroslav
AU  - Todorović, Goran
AU  - Ivanović, Mirko
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/147
AB  - Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Alternative approach in control of tomato pathogen by using essential oils in vitro
EP  - 1072
IS  - 3
SP  - 1069
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_147
ER  - 

@article{
author = "Đorđević, Mladen and Đorđević, Olivera and Đorđević, Radiša and Mijatović, Mirjana and Kostić, Miroslav and Todorović, Goran and Ivanović, Mirko",
year = "2013",
abstract = "Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Alternative approach in control of tomato pathogen by using essential oils in vitro",
pages = "1072-1069",
number = "3",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_147"
}

Đorđević, M., Đorđević, O., Đorđević, R., Mijatović, M., Kostić, M., Todorović, G.,& Ivanović, M.. (2013). Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 45(3), 1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147

Đorđević M, Đorđević O, Đorđević R, Mijatović M, Kostić M, Todorović G, Ivanović M. Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany. 2013;45(3):1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147 .

Đorđević, Mladen, Đorđević, Olivera, Đorđević, Radiša, Mijatović, Mirjana, Kostić, Miroslav, Todorović, Goran, Ivanović, Mirko, "Alternative approach in control of tomato pathogen by using essential oils in vitro" in Pakistan Journal of Botany, 45, no. 3 (2013):1069-1072,
https://hdl.handle.net/21.15107/rcub_rivec_147 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Vatchev, Tzenko
AU  - Girek, Zdenka
AU  - Šević, Milan
AU  - Zečević, Bogoljub
AU  - Zdravković, Jasmina
AU  - Ivanović, Mirko
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/115
AB  - The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF and SP109, breeding lines Hom-3, Hom-4, L-4, S-49, S-31, S- 35, SPA, SPR,V-100, 34/56, 93/10 and 93/16. Reaction to pathogen were tested in F1 generation, as well, in combination of 93/16 x V-100, S-35 x L- 4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 and 93/10 x S- 31. Plants were inoculated by submerging wounded roots in to pathogen suspension. Disease was assessed 30 days after inoculation. After evaluation 15 cultivars expressed resistance toward this pathogen. Among them 93/10 x S-31, Hom-3 and 93/10 had average disease rating 1,0. Other genotypes had average disease ratings as follows: Narvik SPF and S-49 (1,1), 34/56, Hom-4 and S-49 x Hom-4 (1,2), while Adonis, 93/16 x Hom-3, 34/56 x SPR and 93/16 x V-100 had average disease rating 1,3. Cultivars SPR and 93/16 had 1,7 ADR, meanwhile Sp-109 had 1,8 average rating. Genotypes SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) and L-4 (2,6) belong to the group of tolerant genotypes who did not expressed typical symptoms of chlorosis and wilt of plant but expressed some level of necrosis of xylem in lower part of plants. Most sensitive to fusarium wilt were S-35 x L-4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) and Jasmin Crveni with average disease rating of 4,0.
AB  - Cilj ovog rada je da se ispita reakcija različitih kultivara paradajza u odnosu na rasu 1 Fusarium oxysporum f. sp. lycopersici. Ispitivani genotipovi paradajza su sorte: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF i Sp-109, selekcione linije Hom-3, Hom-4, L-4, S-49, S-31, S-35, SPA, SPR, V-100, 34/56, 93/10 i 93/16. Takođe, ispitana je i reakcija F1 generacije sledećih kombinacija 93/16 x V-100, S- 35 x L-4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 i 93/10 x S-31. Biljke su inokulisane potapanjem povređenog korena u suspenziju patogena. Intenzitet oboljenja je ocenjivan nakon 30 dana posle inokulacije. Nakon evaluacije 15 genotipova je pokazalo rezistentnu reakciju prema ovom patogenu. Medu njima 93/10 x S-31, Hom-3 i 93/10 imali su prosečnu vrednost oboljenja (ADR) 1,0. Ostali genotipovi su bili sledećih ADR vrednosti: Narvik SPF i S-49 (1,1), 34/56, Hom-4 i S-49 x Hom-4 (1,2), dok su Adonis, 93/16 x Hom-3, 34/56 x SPR i 93/16 x V-100 imali ADR vrednost 1,3. Genotipovi SPR i 93/16 imali su 1,7 ADR, dok je Sp-109 imao 1,8 prosečnu vrednost. Genotipovi SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) i L-4 (2,6) svrstani su u grupu tolerantnih genotipova koji nisu imali tipične simptome hloroze i uvenuća ali se kod njih razvio određeni nivo nekroze ksilema lokalizovane na donji deo stabla. Kao najosetljiviji prema ovom patogenu pokazali su se S-35 x L- 4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) i Jasmin Crveni sa prosečnom vrednošću oboljenja 4,0.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici
T1  - Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
EP  - 118
IS  - 1
SP  - 109
VL  - 44
DO  - 10.2298/GENSR1201109D
ER  - 

@article{
author = "Đorđević, Mladen and Vatchev, Tzenko and Girek, Zdenka and Šević, Milan and Zečević, Bogoljub and Zdravković, Jasmina and Ivanović, Mirko",
year = "2012",
abstract = "The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF and SP109, breeding lines Hom-3, Hom-4, L-4, S-49, S-31, S- 35, SPA, SPR,V-100, 34/56, 93/10 and 93/16. Reaction to pathogen were tested in F1 generation, as well, in combination of 93/16 x V-100, S-35 x L- 4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 and 93/10 x S- 31. Plants were inoculated by submerging wounded roots in to pathogen suspension. Disease was assessed 30 days after inoculation. After evaluation 15 cultivars expressed resistance toward this pathogen. Among them 93/10 x S-31, Hom-3 and 93/10 had average disease rating 1,0. Other genotypes had average disease ratings as follows: Narvik SPF and S-49 (1,1), 34/56, Hom-4 and S-49 x Hom-4 (1,2), while Adonis, 93/16 x Hom-3, 34/56 x SPR and 93/16 x V-100 had average disease rating 1,3. Cultivars SPR and 93/16 had 1,7 ADR, meanwhile Sp-109 had 1,8 average rating. Genotypes SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) and L-4 (2,6) belong to the group of tolerant genotypes who did not expressed typical symptoms of chlorosis and wilt of plant but expressed some level of necrosis of xylem in lower part of plants. Most sensitive to fusarium wilt were S-35 x L-4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) and Jasmin Crveni with average disease rating of 4,0., Cilj ovog rada je da se ispita reakcija različitih kultivara paradajza u odnosu na rasu 1 Fusarium oxysporum f. sp. lycopersici. Ispitivani genotipovi paradajza su sorte: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF i Sp-109, selekcione linije Hom-3, Hom-4, L-4, S-49, S-31, S-35, SPA, SPR, V-100, 34/56, 93/10 i 93/16. Takođe, ispitana je i reakcija F1 generacije sledećih kombinacija 93/16 x V-100, S- 35 x L-4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 i 93/10 x S-31. Biljke su inokulisane potapanjem povređenog korena u suspenziju patogena. Intenzitet oboljenja je ocenjivan nakon 30 dana posle inokulacije. Nakon evaluacije 15 genotipova je pokazalo rezistentnu reakciju prema ovom patogenu. Medu njima 93/10 x S-31, Hom-3 i 93/10 imali su prosečnu vrednost oboljenja (ADR) 1,0. Ostali genotipovi su bili sledećih ADR vrednosti: Narvik SPF i S-49 (1,1), 34/56, Hom-4 i S-49 x Hom-4 (1,2), dok su Adonis, 93/16 x Hom-3, 34/56 x SPR i 93/16 x V-100 imali ADR vrednost 1,3. Genotipovi SPR i 93/16 imali su 1,7 ADR, dok je Sp-109 imao 1,8 prosečnu vrednost. Genotipovi SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) i L-4 (2,6) svrstani su u grupu tolerantnih genotipova koji nisu imali tipične simptome hloroze i uvenuća ali se kod njih razvio određeni nivo nekroze ksilema lokalizovane na donji deo stabla. Kao najosetljiviji prema ovom patogenu pokazali su se S-35 x L- 4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) i Jasmin Crveni sa prosečnom vrednošću oboljenja 4,0.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici, Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici",
pages = "118-109",
number = "1",
volume = "44",
doi = "10.2298/GENSR1201109D"
}

Đorđević, M., Vatchev, T., Girek, Z., Šević, M., Zečević, B., Zdravković, J.,& Ivanović, M.. (2012). Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici. in Genetika
Društvo genetičara Srbije, Beograd., 44(1), 109-118.
https://doi.org/10.2298/GENSR1201109D

Đorđević M, Vatchev T, Girek Z, Šević M, Zečević B, Zdravković J, Ivanović M. Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici. in Genetika. 2012;44(1):109-118.
doi:10.2298/GENSR1201109D .

Đorđević, Mladen, Vatchev, Tzenko, Girek, Zdenka, Šević, Milan, Zečević, Bogoljub, Zdravković, Jasmina, Ivanović, Mirko, "Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici" in Genetika, 44, no. 1 (2012):109-118,
https://doi.org/10.2298/GENSR1201109D . .