TY  - CONF
AU  - Đorđević, Mladen
AU  - Damnjanović, Jelena
AU  - Šević, Milan
AU  - Kostić, Miroslav
AU  - Pavlović, Suzana
AU  - Marković, Tatjana
AU  - Zečević, Bogoljub
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/574
AB  - Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, in vitro.
Mycelial plug of B. cinerea was transferred to the center of the Petri plate. The oils were applied as a drop onto the inner side of the plate covers on the sterile filter paper, at the concetration of 0.04, 0.06, 0.1, 0.15, 0.3 and 0.6 µl/ml of air of the plate. To enable contact of volatile phase and pathogen, the plates were kept upside down and sealed with self-adhesive foil. Inhibitory effect of tested oils has been determined four days after setting the trial by calculating percentage of inhibition of radial growth of pathogen mycelium (PIRG), while minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days after. For determining MFC, plates were ventilated in the sterile laminar flow for 30 minutes in order to remove volatiles of oils. Lowest MIC and MFC expressed O.vulgre applied at 0.04 µl/ml of air, followed by P. anisum applied at 0.06 µl/ml and 0.1µl/ml, M.piperita both MIC and MFC (0.15 µl/ml), E. citriodora (0.3 µI/ml), P. crispum (0.6 µl/ml) and P.silvestris (>0.6 µl/ml of air).
Based on these results we can conclude that essential oils can be adequate solution for mntrol of B. cinerea, in vitro.
PB  - ICNPU Bulgaria
C3  - International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November
T1  - Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_rivec_574
ER  - 

@conference{
author = "Đorđević, Mladen and Damnjanović, Jelena and Šević, Milan and Kostić, Miroslav and Pavlović, Suzana and Marković, Tatjana and Zečević, Bogoljub",
year = "2013",
abstract = "Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, in vitro.
Mycelial plug of B. cinerea was transferred to the center of the Petri plate. The oils were applied as a drop onto the inner side of the plate covers on the sterile filter paper, at the concetration of 0.04, 0.06, 0.1, 0.15, 0.3 and 0.6 µl/ml of air of the plate. To enable contact of volatile phase and pathogen, the plates were kept upside down and sealed with self-adhesive foil. Inhibitory effect of tested oils has been determined four days after setting the trial by calculating percentage of inhibition of radial growth of pathogen mycelium (PIRG), while minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days after. For determining MFC, plates were ventilated in the sterile laminar flow for 30 minutes in order to remove volatiles of oils. Lowest MIC and MFC expressed O.vulgre applied at 0.04 µl/ml of air, followed by P. anisum applied at 0.06 µl/ml and 0.1µl/ml, M.piperita both MIC and MFC (0.15 µl/ml), E. citriodora (0.3 µI/ml), P. crispum (0.6 µl/ml) and P.silvestris (>0.6 µl/ml of air).
Based on these results we can conclude that essential oils can be adequate solution for mntrol of B. cinerea, in vitro.",
publisher = "ICNPU Bulgaria",
journal = "International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November",
title = "Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro",
pages = "33",
url = "https://hdl.handle.net/21.15107/rcub_rivec_574"
}

Đorđević, M., Damnjanović, J., Šević, M., Kostić, M., Pavlović, S., Marković, T.,& Zečević, B.. (2013). Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro. in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November
ICNPU Bulgaria., 33.
https://hdl.handle.net/21.15107/rcub_rivec_574

Đorđević M, Damnjanović J, Šević M, Kostić M, Pavlović S, Marković T, Zečević B. Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro. in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November. 2013;:33.
https://hdl.handle.net/21.15107/rcub_rivec_574 .

Đorđević, Mladen, Damnjanović, Jelena, Šević, Milan, Kostić, Miroslav, Pavlović, Suzana, Marković, Tatjana, Zečević, Bogoljub, "Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro" in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November (2013):33,
https://hdl.handle.net/21.15107/rcub_rivec_574 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Đorđević, Olivera
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
AU  - Kostić, Miroslav
AU  - Todorović, Goran
AU  - Ivanović, Mirko
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/147
AB  - Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Alternative approach in control of tomato pathogen by using essential oils in vitro
EP  - 1072
IS  - 3
SP  - 1069
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_147
ER  - 

@article{
author = "Đorđević, Mladen and Đorđević, Olivera and Đorđević, Radiša and Mijatović, Mirjana and Kostić, Miroslav and Todorović, Goran and Ivanović, Mirko",
year = "2013",
abstract = "Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Alternative approach in control of tomato pathogen by using essential oils in vitro",
pages = "1072-1069",
number = "3",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_147"
}

Đorđević, M., Đorđević, O., Đorđević, R., Mijatović, M., Kostić, M., Todorović, G.,& Ivanović, M.. (2013). Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 45(3), 1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147

Đorđević M, Đorđević O, Đorđević R, Mijatović M, Kostić M, Todorović G, Ivanović M. Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany. 2013;45(3):1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147 .

Đorđević, Mladen, Đorđević, Olivera, Đorđević, Radiša, Mijatović, Mirjana, Kostić, Miroslav, Todorović, Goran, Ivanović, Mirko, "Alternative approach in control of tomato pathogen by using essential oils in vitro" in Pakistan Journal of Botany, 45, no. 3 (2013):1069-1072,
https://hdl.handle.net/21.15107/rcub_rivec_147 .

TY  - JOUR
AU  - Todorović, Goran
AU  - Živanović, Tomislav
AU  - Jevđović, Radosav
AU  - Kostić, Miroslav
AU  - Đorđević, Radiša
AU  - Zečević, Bogoljub
AU  - Marković, Tatjana
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/109
AB  - Efficacy of maize breeding program based on maize grain and choice of breeding method depend on effects of genes included in expression of this trait. The objective of this study was to determine genetic parameters for grain yield using generation mean analysis (GMA) in two maize single-cross hybrids with one parent in common. Dominance gene effects were the most important in the inheritance of the grain yield. Significant values of two-gene epistasis were obtained. Interaction between dominant genes was in most instances of duplicate type, and was associated to a smaller effect of dominant genes. Less importance was estimated for epistatic effects between additive genes and additive and dominant genes which varied a large degree depending on the hybrid under consideration and on the environment. Higher values obtained for the interaction with the environment of the dominant in comparison to additive genes showed that it is not possible to predict with greater confidence the performances of the grain yield in both hybrids, so that successful estimation of the value of each inbred line can be derived only based on its performance in the particular hybrid combination.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids
EP  - 77
SP  - 71
VL  - 28
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2439
ER  - 

@article{
author = "Todorović, Goran and Živanović, Tomislav and Jevđović, Radosav and Kostić, Miroslav and Đorđević, Radiša and Zečević, Bogoljub and Marković, Tatjana",
year = "2011",
abstract = "Efficacy of maize breeding program based on maize grain and choice of breeding method depend on effects of genes included in expression of this trait. The objective of this study was to determine genetic parameters for grain yield using generation mean analysis (GMA) in two maize single-cross hybrids with one parent in common. Dominance gene effects were the most important in the inheritance of the grain yield. Significant values of two-gene epistasis were obtained. Interaction between dominant genes was in most instances of duplicate type, and was associated to a smaller effect of dominant genes. Less importance was estimated for epistatic effects between additive genes and additive and dominant genes which varied a large degree depending on the hybrid under consideration and on the environment. Higher values obtained for the interaction with the environment of the dominant in comparison to additive genes showed that it is not possible to predict with greater confidence the performances of the grain yield in both hybrids, so that successful estimation of the value of each inbred line can be derived only based on its performance in the particular hybrid combination.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids",
pages = "77-71",
volume = "28",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2439"
}

Todorović, G., Živanović, T., Jevđović, R., Kostić, M., Đorđević, R., Zečević, B.,& Marković, T.. (2011). The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 28, 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_2439

Todorović G, Živanović T, Jevđović R, Kostić M, Đorđević R, Zečević B, Marković T. The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids. in Romanian Agricultural Research. 2011;28:71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_2439 .

Todorović, Goran, Živanović, Tomislav, Jevđović, Radosav, Kostić, Miroslav, Đorđević, Radiša, Zečević, Bogoljub, Marković, Tatjana, "The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids" in Romanian Agricultural Research, 28 (2011):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_2439 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Šević, Milan
AU  - Mijatović, Mirjana
AU  - Todorović, Goran
AU  - Kostić, Miroslav
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/102
AB  - The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo.
AB  - Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - In vitro effectiveness of different essential oils in control of Alternaria alternata
T1  - In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
EP  - 168
IS  - 3
SP  - 159
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_102
ER  - 

@article{
author = "Đorđević, Mladen and Šević, Milan and Mijatović, Mirjana and Todorović, Goran and Kostić, Miroslav",
year = "2011",
abstract = "The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo., Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "In vitro effectiveness of different essential oils in control of Alternaria alternata, In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate",
pages = "168-159",
number = "3",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_102"
}

Đorđević, M., Šević, M., Mijatović, M., Todorović, G.,& Kostić, M.. (2011). In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 62(3), 159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102

Đorđević M, Šević M, Mijatović M, Todorović G, Kostić M. In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja. 2011;62(3):159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102 .

Đorđević, Mladen, Šević, Milan, Mijatović, Mirjana, Todorović, Goran, Kostić, Miroslav, "In vitro effectiveness of different essential oils in control of Alternaria alternata" in Zaštita bilja, 62, no. 3 (2011):159-168,
https://hdl.handle.net/21.15107/rcub_rivec_102 .

TY  - JOUR
AU  - Živanović, Tomislav
AU  - Đorđević, Radiša
AU  - Dražić, S.
AU  - Sečanski, M.
AU  - Kostić, Miroslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/61
AB  - The following maize populations were encompassed by the study: a population with 25% of exotic germplasm (1601/5xZPL913)F2R0 and populations developed after three (1601/5xZPL913)F2R3, that is, five (1601/5xZPL913)F2R5, gene recombination cycles. The S, progeny trial was set lip according to the nested design in two replications and two locations during two years (2001 and 2002). The average values for all traits except moisture at harvest increased. The changes of mean values of yields and other traits can be very important from the aspect of long-term breeding programmes. Different agroecological conditions, genotype, family x location interaction and family x location interaction within the set signficantly affected all observed traits of populations. Genetic and phenotypic variances for all traits except the 1000-kernel weight decreased under the effects of the number of recombination cycles, which was confirmed by the coefficients of heritability. A significant decrease was not detected in yields and ear lengths, which is particularly important for practical breeding. Three cycles of gene recombination are sufficient for this population prior to the application by various breeding methods.
PB  - Taylor & Francis Group
T2  - Biotechnology and Biotechnological Equipment
T1  - Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm
EP  - 234
IS  - 2
SP  - 229
VL  - 21
DO  - 10.1080/13102818.2007.10817451
ER  - 

@article{
author = "Živanović, Tomislav and Đorđević, Radiša and Dražić, S. and Sečanski, M. and Kostić, Miroslav",
year = "2007",
abstract = "The following maize populations were encompassed by the study: a population with 25% of exotic germplasm (1601/5xZPL913)F2R0 and populations developed after three (1601/5xZPL913)F2R3, that is, five (1601/5xZPL913)F2R5, gene recombination cycles. The S, progeny trial was set lip according to the nested design in two replications and two locations during two years (2001 and 2002). The average values for all traits except moisture at harvest increased. The changes of mean values of yields and other traits can be very important from the aspect of long-term breeding programmes. Different agroecological conditions, genotype, family x location interaction and family x location interaction within the set signficantly affected all observed traits of populations. Genetic and phenotypic variances for all traits except the 1000-kernel weight decreased under the effects of the number of recombination cycles, which was confirmed by the coefficients of heritability. A significant decrease was not detected in yields and ear lengths, which is particularly important for practical breeding. Three cycles of gene recombination are sufficient for this population prior to the application by various breeding methods.",
publisher = "Taylor & Francis Group",
journal = "Biotechnology and Biotechnological Equipment",
title = "Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm",
pages = "234-229",
number = "2",
volume = "21",
doi = "10.1080/13102818.2007.10817451"
}

Živanović, T., Đorđević, R., Dražić, S., Sečanski, M.,& Kostić, M.. (2007). Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm. in Biotechnology and Biotechnological Equipment
Taylor & Francis Group., 21(2), 229-234.
https://doi.org/10.1080/13102818.2007.10817451

Živanović T, Đorđević R, Dražić S, Sečanski M, Kostić M. Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm. in Biotechnology and Biotechnological Equipment. 2007;21(2):229-234.
doi:10.1080/13102818.2007.10817451 .

Živanović, Tomislav, Đorđević, Radiša, Dražić, S., Sečanski, M., Kostić, Miroslav, "Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm" in Biotechnology and Biotechnological Equipment, 21, no. 2 (2007):229-234,
https://doi.org/10.1080/13102818.2007.10817451 . .