TY  - PAT
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
AU  - Gavrilović, Marija
AU  - Đorđević Melnik, Olivera
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/878
AB  - Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_878
ER  - 

@misc{
author = "Đorđević, Radiša and Cvikić, Dejan and Đurić, Nenad and Gavrilović, Marija and Đorđević Melnik, Olivera and Adžić, Slađan and Roljević Nikolić, Svetlana",
year = "2024",
abstract = "Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_878"
}

Đorđević, R., Cvikić, D., Đurić, N., Gavrilović, M., Đorđević Melnik, O., Adžić, S.,& Roljević Nikolić, S.. (2024). Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_878

Đorđević R, Cvikić D, Đurić N, Gavrilović M, Đorđević Melnik O, Adžić S, Roljević Nikolić S. Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_878 .

Đorđević, Radiša, Cvikić, Dejan, Đurić, Nenad, Gavrilović, Marija, Đorđević Melnik, Olivera, Adžić, Slađan, Roljević Nikolić, Svetlana, "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_878 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Matković Stojšin, Mirela
AU  - Rakonjac, Aleksandra
AU  - Gavrilović, Bojana
AU  - Đorđević, Radiša
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/733
AB  - U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). Karakterizacija KG-linija pšenice je izvršena za 7
kvalitativnih osobina. Poljski ogledi su izvedeni u dvogodišnjem periodu
(2013/2014. i 2014/2015.) na tri lokacije: Institut za krmno bilje u Kruševcu, Agroinstitut u Somboru, Centar za strna žita i razvoj sela u Kragujevcu. Ekspresija analiziranih svojstava ispitana je vizuelnim
opažanjem i ocenjena odgovarajućim brojem prema UPOV deskriptoru za
pšenicu. Većinu KG-genotipova odlikuje piramidalan klas bele boje sa prisutnim zupcima. Izuzetak čini genotip KG-162/7 koji ima paralelan
klas, kao i genotip KG-191/5-13 sa vretenastim oblikom klasa. Takođe, za
razliku od svih ostalih genotipova, genotip KG-60-3/3 karakteriše klas sa
prisutnim osjem. Svojstvo donja plevica – širina ramena se kretala u
rasponu od uskog, do veoma širokog, dok su svi genotipovi imali ravan
oblik ramena donje plevice. Analizirani genotipovi pšenice pripadaju
ozimom tipu.
AB  - In this research, the characterization of promising winter wheat
genotypes was carried out based on the descriptors of morphological traits defined by the International Association for the Protection of New Plant
Varieties (UPOV). Characterization of KG-lines of wheat was carried out for 7 qualitative traits. Experimental trial was carried out in a two-year period (2013/2014 and 2014/2015) at three locations: Institute for Forage Crops in Kruševac, Agroinstitut in Sombor and Centre for Small Grains
and Rural Development in Kragujevac. The expression of the analyzed
properties was examined by visual observation and evaluated with a corresponding number according to the UPOV descriptor for wheat. Most
KG-genotypes are characterized by a white pyramidal ear with scurs
present. The exception is the genotype KG-162/7, which has a parallel spike, as well as the genotype KG-191/5-13, which has a spindle-shaped
spike. Also, unlike all other genotypes, genotype KG-60-3/3 is
characterized by a spike with a present awns. Lower glume characteristic
– shoulder width ranged from narrow to very wide, while all genotypes had
a flat lower glume shoulder shape. The analyzed wheat genotypes belong
to the winter type.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Karakterizacija KG linija pšenice po morfološkim osobinama
T1  - Characterization of KG-line of wheat by morphological characteristics
EP  - 144
SP  - 136
UR  - https://hdl.handle.net/21.15107/rcub_rivec_733
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Matković Stojšin, Mirela and Rakonjac, Aleksandra and Gavrilović, Bojana and Đorđević, Radiša",
year = "2023",
abstract = "U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). Karakterizacija KG-linija pšenice je izvršena za 7
kvalitativnih osobina. Poljski ogledi su izvedeni u dvogodišnjem periodu
(2013/2014. i 2014/2015.) na tri lokacije: Institut za krmno bilje u Kruševcu, Agroinstitut u Somboru, Centar za strna žita i razvoj sela u Kragujevcu. Ekspresija analiziranih svojstava ispitana je vizuelnim
opažanjem i ocenjena odgovarajućim brojem prema UPOV deskriptoru za
pšenicu. Većinu KG-genotipova odlikuje piramidalan klas bele boje sa prisutnim zupcima. Izuzetak čini genotip KG-162/7 koji ima paralelan
klas, kao i genotip KG-191/5-13 sa vretenastim oblikom klasa. Takođe, za
razliku od svih ostalih genotipova, genotip KG-60-3/3 karakteriše klas sa
prisutnim osjem. Svojstvo donja plevica – širina ramena se kretala u
rasponu od uskog, do veoma širokog, dok su svi genotipovi imali ravan
oblik ramena donje plevice. Analizirani genotipovi pšenice pripadaju
ozimom tipu., In this research, the characterization of promising winter wheat
genotypes was carried out based on the descriptors of morphological traits defined by the International Association for the Protection of New Plant
Varieties (UPOV). Characterization of KG-lines of wheat was carried out for 7 qualitative traits. Experimental trial was carried out in a two-year period (2013/2014 and 2014/2015) at three locations: Institute for Forage Crops in Kruševac, Agroinstitut in Sombor and Centre for Small Grains
and Rural Development in Kragujevac. The expression of the analyzed
properties was examined by visual observation and evaluated with a corresponding number according to the UPOV descriptor for wheat. Most
KG-genotypes are characterized by a white pyramidal ear with scurs
present. The exception is the genotype KG-162/7, which has a parallel spike, as well as the genotype KG-191/5-13, which has a spindle-shaped
spike. Also, unlike all other genotypes, genotype KG-60-3/3 is
characterized by a spike with a present awns. Lower glume characteristic
– shoulder width ranged from narrow to very wide, while all genotypes had
a flat lower glume shoulder shape. The analyzed wheat genotypes belong
to the winter type.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Karakterizacija KG linija pšenice po morfološkim osobinama, Characterization of KG-line of wheat by morphological characteristics",
pages = "144-136",
url = "https://hdl.handle.net/21.15107/rcub_rivec_733"
}

Luković, K., Perišić, V., Bratković, K., Matković Stojšin, M., Rakonjac, A., Gavrilović, B.,& Đorđević, R.. (2023). Karakterizacija KG linija pšenice po morfološkim osobinama. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 136-144.
https://hdl.handle.net/21.15107/rcub_rivec_733

Luković K, Perišić V, Bratković K, Matković Stojšin M, Rakonjac A, Gavrilović B, Đorđević R. Karakterizacija KG linija pšenice po morfološkim osobinama. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:136-144.
https://hdl.handle.net/21.15107/rcub_rivec_733 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Matković Stojšin, Mirela, Rakonjac, Aleksandra, Gavrilović, Bojana, Đorđević, Radiša, "Karakterizacija KG linija pšenice po morfološkim osobinama" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):136-144,
https://hdl.handle.net/21.15107/rcub_rivec_733 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Roljević Nikolić, Svetlana
AU  - Đorđević, Radiša
AU  - Živković, Ivana
AU  - Živanović, Tomislav
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/727
AB  - U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta (Smederevska Palanka, Kusadak i Vranovo). Analiza varijanse AMMI
modela pokazala je da postoje značajne razlike između genotipova,
lokaliteta, kao i njihovih interakcija (G×E) za visinu biljke. Od ukupne
sume kvadrata, 91,6% variranja odnosio se na efekat genotipa dok se svega
4,11% variranja može pripisati efektu lokaliteta. Rezultati dobijeni u ovom istraživanju ukazuju da je 5 proučavanih genotipova pokazalo stabilnost
ove osobine na različitim lokalitetima. Na osnovu ASV vrednosti za visinu
biljke, zaključuje se da je najveća stabilnost utvrđena na lokalitetu Vranovo koji je po rangu na prvom mestu i sa koeficijentom AMMI stabilnosti 2,16.
AB  - In the experiment the stability of the trait plant height, for 20 divergent
eggplant genotypes from the GenBank of Institute for Vegetable crops Smederevska Palanka was analyzed. Field microtrials were carried out at three locations (Smederevska Palanka, Kusadak and Vranovo). The
analysis of variance of the AMMI model showed significant differences between genotypes, localities and their interactions (G×E) for plant height.
From the total sum of squares, 91.6% of the variation was related to the
genotype effect, while only 4.11% of the variation can be attributed to the
locality effect. The results obtained in this research indicate that 5 studied
genotypes showed the stability of this trait in different localities. Based on
the ASV value for plant height, it is concluded that the highest stability was
determined at the Vranovo location with an AMMI stability coefficient of
2.16.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu
T1  - Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_727
ER  - 

@conference{
author = "Damnjanović, Jelena and Girek, Zdenka and Ugrinović, Milan and Roljević Nikolić, Svetlana and Đorđević, Radiša and Živković, Ivana and Živanović, Tomislav",
year = "2023",
abstract = "U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta (Smederevska Palanka, Kusadak i Vranovo). Analiza varijanse AMMI
modela pokazala je da postoje značajne razlike između genotipova,
lokaliteta, kao i njihovih interakcija (G×E) za visinu biljke. Od ukupne
sume kvadrata, 91,6% variranja odnosio se na efekat genotipa dok se svega
4,11% variranja može pripisati efektu lokaliteta. Rezultati dobijeni u ovom istraživanju ukazuju da je 5 proučavanih genotipova pokazalo stabilnost
ove osobine na različitim lokalitetima. Na osnovu ASV vrednosti za visinu
biljke, zaključuje se da je najveća stabilnost utvrđena na lokalitetu Vranovo koji je po rangu na prvom mestu i sa koeficijentom AMMI stabilnosti 2,16., In the experiment the stability of the trait plant height, for 20 divergent
eggplant genotypes from the GenBank of Institute for Vegetable crops Smederevska Palanka was analyzed. Field microtrials were carried out at three locations (Smederevska Palanka, Kusadak and Vranovo). The
analysis of variance of the AMMI model showed significant differences between genotypes, localities and their interactions (G×E) for plant height.
From the total sum of squares, 91.6% of the variation was related to the
genotype effect, while only 4.11% of the variation can be attributed to the
locality effect. The results obtained in this research indicate that 5 studied
genotypes showed the stability of this trait in different localities. Based on
the ASV value for plant height, it is concluded that the highest stability was
determined at the Vranovo location with an AMMI stability coefficient of
2.16.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu, Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_727"
}

Damnjanović, J., Girek, Z., Ugrinović, M., Roljević Nikolić, S., Đorđević, R., Živković, I.,& Živanović, T.. (2023). Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_727

Damnjanović J, Girek Z, Ugrinović M, Roljević Nikolić S, Đorđević R, Živković I, Živanović T. Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_727 .

Damnjanović, Jelena, Girek, Zdenka, Ugrinović, Milan, Roljević Nikolić, Svetlana, Đorđević, Radiša, Živković, Ivana, Živanović, Tomislav, "Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_727 .

TY  - CONF
AU  - Prodanović, Slaven
AU  - Đorđević, Radiša
AU  - Radinović, Irena
AU  - Živanović, Tomislav
AU  - Savić, Jasna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/719
AB  - U ovom preglednom radu prvo su opisane klasične metode mutageneze
i mehanizam nastanka mutacija, a zatim su nabrojane molekularne tehnike
u mutacionom oplemenjivanju: 1. inserciona mutagneza, 2. transformacije, 3. editovanje i 4. TILLING. Najveća pažnja posvećena je TILLING tehnici kroz prikaz svake od njehih etapa. Molekularne tehnike omogućuju unos
gena za poželjne osobine u genom i unapređuju klasičnu selekciju u
mutacionim populacijama kroz analizu ciljanih mesta na genomu. Ove
prednosti molekularnih tehnika reafirmišu mutaciono oplemenjivanje
povrća i drugih grupa biljaka.
AB  - In this review paper, the classical methods of mutagenesis and the mechanism of mutations are first described, and then the molecular
techniques in mutation breeding are listed: 1. insertional mutagenesis, 2.
transformations, 3. editing and 4. TILLING. The greatest attention is paid
to the TILLING technique through the presentation of each of its stages. Molecular techniques enable the introduction of genes for desirable traits
into the genome and improve classical selection in mutational populations
through the analysis of targeted sites on the genome. These advantages of molecular techniques reaffirm the mutational breeding of vegetables and other plant groups.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća
T1  - Application of molecular techniques reaffirms mutation breeding of vegetables
EP  - 26
SP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_rivec_719
ER  - 

@conference{
author = "Prodanović, Slaven and Đorđević, Radiša and Radinović, Irena and Živanović, Tomislav and Savić, Jasna",
year = "2023",
abstract = "U ovom preglednom radu prvo su opisane klasične metode mutageneze
i mehanizam nastanka mutacija, a zatim su nabrojane molekularne tehnike
u mutacionom oplemenjivanju: 1. inserciona mutagneza, 2. transformacije, 3. editovanje i 4. TILLING. Najveća pažnja posvećena je TILLING tehnici kroz prikaz svake od njehih etapa. Molekularne tehnike omogućuju unos
gena za poželjne osobine u genom i unapređuju klasičnu selekciju u
mutacionim populacijama kroz analizu ciljanih mesta na genomu. Ove
prednosti molekularnih tehnika reafirmišu mutaciono oplemenjivanje
povrća i drugih grupa biljaka., In this review paper, the classical methods of mutagenesis and the mechanism of mutations are first described, and then the molecular
techniques in mutation breeding are listed: 1. insertional mutagenesis, 2.
transformations, 3. editing and 4. TILLING. The greatest attention is paid
to the TILLING technique through the presentation of each of its stages. Molecular techniques enable the introduction of genes for desirable traits
into the genome and improve classical selection in mutational populations
through the analysis of targeted sites on the genome. These advantages of molecular techniques reaffirm the mutational breeding of vegetables and other plant groups.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća, Application of molecular techniques reaffirms mutation breeding of vegetables",
pages = "26-16",
url = "https://hdl.handle.net/21.15107/rcub_rivec_719"
}

Prodanović, S., Đorđević, R., Radinović, I., Živanović, T.,& Savić, J.. (2023). Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 16-26.
https://hdl.handle.net/21.15107/rcub_rivec_719

Prodanović S, Đorđević R, Radinović I, Živanović T, Savić J. Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:16-26.
https://hdl.handle.net/21.15107/rcub_rivec_719 .

Prodanović, Slaven, Đorđević, Radiša, Radinović, Irena, Živanović, Tomislav, Savić, Jasna, "Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):16-26,
https://hdl.handle.net/21.15107/rcub_rivec_719 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/517
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
EP  - 99
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_rivec_517
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
pages = "99-91",
url = "https://hdl.handle.net/21.15107/rcub_rivec_517"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):91-99,
https://hdl.handle.net/21.15107/rcub_rivec_517 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/633
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
UR  - https://hdl.handle.net/21.15107/rcub_rivec_633
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
url = "https://hdl.handle.net/21.15107/rcub_rivec_633"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_633

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_633 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_633 .

TY  - CONF
AU  - Đorđević, Radiša
AU  - Đurić, Nenad
AU  - Đorđević Melnik, Olivera
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
AU  - Damnjanović, Jelena
AU  - Dervišević, Marina
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/637
AB  - Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbogsvojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kaoi u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu zapovrtarstvo Smederevska Palanka. Analizirane su sledeće morfološkeosobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečniksredine korena. Hemijskom analizom određena je suva materija, ukupniminerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranihgenotipova poređene su sa standardnom sortom Podravski srednje dugi.
AB  - Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due toits qualitative properties, is widely used in human nutrition, as well as formedicinal purposes. The paper presents the results of three-year research(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphologicalcharacteristics were analyzed: average root mass, average length,diameter of the neck and diameter of the middle of the root. Dry matter,total minerals, total sugar and water content were determined by chemicalanalysis. The tested properties of the selected genotypes were comparedwith the standard Podravski medium-long variety.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
T1  - Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
UR  - https://hdl.handle.net/21.15107/rcub_rivec_637
ER  - 

@conference{
author = "Đorđević, Radiša and Đurić, Nenad and Đorđević Melnik, Olivera and Živanović, Tomislav and Prodanović, Slaven and Damnjanović, Jelena and Dervišević, Marina",
year = "2022",
abstract = "Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbogsvojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kaoi u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu zapovrtarstvo Smederevska Palanka. Analizirane su sledeće morfološkeosobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečniksredine korena. Hemijskom analizom određena je suva materija, ukupniminerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranihgenotipova poređene su sa standardnom sortom Podravski srednje dugi., Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due toits qualitative properties, is widely used in human nutrition, as well as formedicinal purposes. The paper presents the results of three-year research(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphologicalcharacteristics were analyzed: average root mass, average length,diameter of the neck and diameter of the middle of the root. Dry matter,total minerals, total sugar and water content were determined by chemicalanalysis. The tested properties of the selected genotypes were comparedwith the standard Podravski medium-long variety.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.), Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes",
url = "https://hdl.handle.net/21.15107/rcub_rivec_637"
}

Đorđević, R., Đurić, N., Đorđević Melnik, O., Živanović, T., Prodanović, S., Damnjanović, J.,& Dervišević, M.. (2022). Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_637

Đorđević R, Đurić N, Đorđević Melnik O, Živanović T, Prodanović S, Damnjanović J, Dervišević M. Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_637 .

Đorđević, Radiša, Đurić, Nenad, Đorđević Melnik, Olivera, Živanović, Tomislav, Prodanović, Slaven, Damnjanović, Jelena, Dervišević, Marina, "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022),
https://hdl.handle.net/21.15107/rcub_rivec_637 .

TY  - CONF
AU  - Đorđević, Radiša
AU  - Đurić, Nenad
AU  - Đorđević Melnik, Olivera
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
AU  - Damnjanović, Jelena
AU  - Dervišević, Marina
PY  - 2022
UR  - https://rivec.institut-palanka.rs/handle/123456789/523
AB  - Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog
svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao
i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja
(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu za
povrtarstvo Smederevska Palanka. Analizirane su sledeće morfološke
osobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečnik
sredine korena. Hemijskom analizom određena je suva materija, ukupni
minerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranih
genotipova poređene su sa standardnom sortom Podravski srednje dugi.
AB  - Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due to
its qualitative properties, is widely used in human nutrition, as well as for
medicinal purposes. The paper presents the results of three-year research
(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphological
characteristics were analyzed: average root mass, average length,
diameter of the neck and diameter of the middle of the root. Dry matter,
total minerals, total sugar and water content were determined by chemical
analysis. The tested properties of the selected genotypes were compared
with the standard Podravski medium-long variety.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
T1  - Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
EP  - 156
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_rivec_523
ER  - 

@conference{
author = "Đorđević, Radiša and Đurić, Nenad and Đorđević Melnik, Olivera and Živanović, Tomislav and Prodanović, Slaven and Damnjanović, Jelena and Dervišević, Marina",
year = "2022",
abstract = "Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog
svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao
i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja
(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu za
povrtarstvo Smederevska Palanka. Analizirane su sledeće morfološke
osobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečnik
sredine korena. Hemijskom analizom određena je suva materija, ukupni
minerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranih
genotipova poređene su sa standardnom sortom Podravski srednje dugi., Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due to
its qualitative properties, is widely used in human nutrition, as well as for
medicinal purposes. The paper presents the results of three-year research
(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphological
characteristics were analyzed: average root mass, average length,
diameter of the neck and diameter of the middle of the root. Dry matter,
total minerals, total sugar and water content were determined by chemical
analysis. The tested properties of the selected genotypes were compared
with the standard Podravski medium-long variety.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.), Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes",
pages = "156-150",
url = "https://hdl.handle.net/21.15107/rcub_rivec_523"
}

Đorđević, R., Đurić, N., Đorđević Melnik, O., Živanović, T., Prodanović, S., Damnjanović, J.,& Dervišević, M.. (2022). Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 150-156.
https://hdl.handle.net/21.15107/rcub_rivec_523

Đorđević R, Đurić N, Đorđević Melnik O, Živanović T, Prodanović S, Damnjanović J, Dervišević M. Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:150-156.
https://hdl.handle.net/21.15107/rcub_rivec_523 .

Đorđević, Radiša, Đurić, Nenad, Đorđević Melnik, Olivera, Živanović, Tomislav, Prodanović, Slaven, Damnjanović, Jelena, Dervišević, Marina, "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):150-156,
https://hdl.handle.net/21.15107/rcub_rivec_523 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/569
AB  - The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown under favorable conditions (Rimski Šančevi
locality, Chernozem soil type) and salinity stress conditions (Kumane locality, Solonetz soil
type), during two growing seasons. Using the AMMI analysis of variance we found a
statistically significant (p<0.01) influence of additive and non-additive sources of variation
on the phenotypic variation of spike weight. Additive sources of variation (genotype and
environment) had a share of 62.29% in the total sum of square. The environmental factors
(growing season and soil type) contributed to the variation of spike weight with a share of
53.75% in the total variation of the experiment, while the factor of genotype had a
significantly smaller share (8.54%). The G×E participated to the total variation of spike
weight with 20.84%, where the first two principal interaction components (PCA1 and PCA2)
explained 91.74% of the interaction. The genotypes Harmonija, KG-58, Orašanka,
Renesansa, Morava, Perfekta and Bankut 1205 were characterized by high values of spike
weight and high stability. Genotypes Bankut 1205, Banatka, Grbljanka and Morava were in
positive interaction with the vector of environment Rimski Šančevi 2015/2016 (favorable
conditions), while the genotypes Harmonija, Gružanka, Oplenka, Šumadija and Premija
reacted well to salinity stress conditions of environment Kumane.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
EP  - 134
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_569
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown under favorable conditions (Rimski Šančevi
locality, Chernozem soil type) and salinity stress conditions (Kumane locality, Solonetz soil
type), during two growing seasons. Using the AMMI analysis of variance we found a
statistically significant (p<0.01) influence of additive and non-additive sources of variation
on the phenotypic variation of spike weight. Additive sources of variation (genotype and
environment) had a share of 62.29% in the total sum of square. The environmental factors
(growing season and soil type) contributed to the variation of spike weight with a share of
53.75% in the total variation of the experiment, while the factor of genotype had a
significantly smaller share (8.54%). The G×E participated to the total variation of spike
weight with 20.84%, where the first two principal interaction components (PCA1 and PCA2)
explained 91.74% of the interaction. The genotypes Harmonija, KG-58, Orašanka,
Renesansa, Morava, Perfekta and Bankut 1205 were characterized by high values of spike
weight and high stability. Genotypes Bankut 1205, Banatka, Grbljanka and Morava were in
positive interaction with the vector of environment Rimski Šančevi 2015/2016 (favorable
conditions), while the genotypes Harmonija, Gružanka, Oplenka, Šumadija and Premija
reacted well to salinity stress conditions of environment Kumane.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Stability performances of different wheat genotypes grown under favorable and salinity stress conditions",
pages = "134-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_569"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Đorđević, R.,& Knežević, D.. (2022). Stability performances of different wheat genotypes grown under favorable and salinity stress conditions. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 129-134.
https://hdl.handle.net/21.15107/rcub_rivec_569

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Đorđević R, Knežević D. Stability performances of different wheat genotypes grown under favorable and salinity stress conditions. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:129-134.
https://hdl.handle.net/21.15107/rcub_rivec_569 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Đorđević, Radiša, Knežević, Desimir, "Stability performances of different wheat genotypes grown under favorable and salinity stress conditions" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):129-134,
https://hdl.handle.net/21.15107/rcub_rivec_569 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/494
AB  - The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.
PB  - MDPI
T2  - Sustainability
T1  - Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
IS  - 12
SP  - 6973
VL  - 14
DO  - 10.3390/su14126973
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.",
publisher = "MDPI",
journal = "Sustainability",
title = "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions",
number = "12",
pages = "6973",
volume = "14",
doi = "10.3390/su14126973"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knežević, D.. (2022). Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability
MDPI., 14(12), 6973.
https://doi.org/10.3390/su14126973

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability. 2022;14(12):6973.
doi:10.3390/su14126973 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knežević, Desimir, "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions" in Sustainability, 14, no. 12 (2022):6973,
https://doi.org/10.3390/su14126973 . .

TY  - DATA
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/495
PB  - MDPI
T2  - Sustainability
T1  - Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973..
IS  - 12
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_rivec_495
ER  - 

@misc{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
publisher = "MDPI",
journal = "Sustainability",
title = "Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973..",
number = "12",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_rivec_495"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knežević, D.. (2022). Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973... in Sustainability
MDPI., 14(12).
https://hdl.handle.net/21.15107/rcub_rivec_495

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973... in Sustainability. 2022;14(12).
https://hdl.handle.net/21.15107/rcub_rivec_495 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knežević, Desimir, "Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973.." in Sustainability, 14, no. 12 (2022),
https://hdl.handle.net/21.15107/rcub_rivec_495 .

TY  - JOUR
AU  - Živković, Ivana
AU  - Đorđević, Radiša
AU  - Adžić, Slađan
AU  - Ugrinović, Milan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/490
AB  - Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
PB  - Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The changes in seed quality of selected pepper varieties in three years
T1  - Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
EP  - 33
EP  - 33
IS  - 1
SP  - 30
SP  - 30
VL  - 26
DO  - 10.5937/jpea26-36657
ER  - 

@article{
author = "Živković, Ivana and Đorđević, Radiša and Adžić, Slađan and Ugrinović, Milan and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena",
year = "2022",
abstract = "Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The changes in seed quality of selected pepper varieties in three years, Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu",
pages = "33-33-30-30",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36657"
}

Živković, I., Đorđević, R., Adžić, S., Ugrinović, M., Poštić, D., Štrbanović, R.,& Damnjanović, J.. (2022). The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26(1), 30-33.
https://doi.org/10.5937/jpea26-36657

Živković I, Đorđević R, Adžić S, Ugrinović M, Poštić D, Štrbanović R, Damnjanović J. The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture. 2022;26(1):30-33.
doi:10.5937/jpea26-36657 .

Živković, Ivana, Đorđević, Radiša, Adžić, Slađan, Ugrinović, Milan, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, "The changes in seed quality of selected pepper varieties in three years" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):30-33,
https://doi.org/10.5937/jpea26-36657 . .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/525
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
EP  - 171
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_rivec_525
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
pages = "171-165",
url = "https://hdl.handle.net/21.15107/rcub_rivec_525"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):165-171,
https://hdl.handle.net/21.15107/rcub_rivec_525 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/639
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
UR  - https://hdl.handle.net/21.15107/rcub_rivec_639
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
url = "https://hdl.handle.net/21.15107/rcub_rivec_639"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_639

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_639 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." (2022),
https://hdl.handle.net/21.15107/rcub_rivec_639 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Zečević, Veselinka
AU  - Đorđević, Radiša
AU  - Perišić, Vesna
AU  - Maksimović, Vladislava
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/570
AB  - In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic of Serbia: Centre for Small Grains in
Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant
differences in grain yield were found between varieties, locations, years and their
interactions, while the influence of the location did not show significant differences in
hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1
(KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08
t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1
(KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1
(KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions
which prevailed in the first experimental year, conditioned the formation of smaller and
shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain
yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values
of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values
for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient
and it is necessary to have knowledge about the nature of the inheritance of important yield
components in order to improve this complex trait.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Variability and heritability of grain yield and hectoliter mass in wheat
EP  - 92
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_rivec_570
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Zečević, Veselinka and Đorđević, Radiša and Perišić, Vesna and Maksimović, Vladislava",
year = "2022",
abstract = "In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic of Serbia: Centre for Small Grains in
Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant
differences in grain yield were found between varieties, locations, years and their
interactions, while the influence of the location did not show significant differences in
hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1
(KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08
t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1
(KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1
(KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions
which prevailed in the first experimental year, conditioned the formation of smaller and
shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain
yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values
of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values
for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient
and it is necessary to have knowledge about the nature of the inheritance of important yield
components in order to improve this complex trait.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Variability and heritability of grain yield and hectoliter mass in wheat",
pages = "92-87",
url = "https://hdl.handle.net/21.15107/rcub_rivec_570"
}

Luković, K., Perišić, V., Bratković, K., Zečević, V., Đorđević, R., Perišić, V.,& Maksimović, V.. (2022). Variability and heritability of grain yield and hectoliter mass in wheat. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 87-92.
https://hdl.handle.net/21.15107/rcub_rivec_570

Luković K, Perišić V, Bratković K, Zečević V, Đorđević R, Perišić V, Maksimović V. Variability and heritability of grain yield and hectoliter mass in wheat. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:87-92.
https://hdl.handle.net/21.15107/rcub_rivec_570 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Zečević, Veselinka, Đorđević, Radiša, Perišić, Vesna, Maksimović, Vladislava, "Variability and heritability of grain yield and hectoliter mass in wheat" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):87-92,
https://hdl.handle.net/21.15107/rcub_rivec_570 .

TY  - PAT
AU  - Cvikić, Dejan
AU  - Đorđević, Radiša
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Roljević Nikolić, Svetlana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/657
AB  - Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано спљоштени. Припада групи средњестасних
паприка, чији су плодови намењени употреби у свежем стању и за индустријску прераду. Боја
плодова у технолошкој зрелости је тамнозелена, а у биолошкој тамно црвена. Плодови су крупни,
чија се просечна тежина креће око 230г. Високо приносна је паприка, где уз употребу пуне
агротехнике може остварити приносе и преко 60т/ха. Посебан акценат треба ставити на висок
садржај суве материје и боје, тако да је веома погодна за справљање ајвара као и у индустријској
преради за прављење различитих производа од паприке.
AB  - Nova sorta paprike Moravska lepotica, je priznata Rešenjem Ministarstva poljoprivrede,
šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
Sorta je u tipu kapije, čiji su plodovi dvostrano spljošteni. Pripada grupi srednjestasnih
paprika, čiji su plodovi namenjeni upotrebi u svežem stanju i za industrijsku preradu. Boja
plodova u tehnološkoj zrelosti je tamnozelena, a u biološkoj tamno crvena. Plodovi su krupni,
čija se prosečna težina kreće oko 230g. Visoko prinosna je paprika, gde uz upotrebu pune
agrotehnike može ostvariti prinose i preko 60t/ha. Poseban akcenat treba staviti na visok
sadržaj suve materije i boje, tako da je veoma pogodna za spravljanje ajvara kao i u industrijskoj
preradi za pravljenje različitih proizvoda od paprike.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Moravska lepotica : Sorta paprike (Capsicum annuum L.)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_657
ER  - 

@misc{
author = "Cvikić, Dejan and Đorđević, Radiša and Pavlović, Nenad and Adžić, Slađan and Pavlović, Suzana and Girek, Zdenka and Roljević Nikolić, Svetlana",
year = "2022",
abstract = "Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано спљоштени. Припада групи средњестасних
паприка, чији су плодови намењени употреби у свежем стању и за индустријску прераду. Боја
плодова у технолошкој зрелости је тамнозелена, а у биолошкој тамно црвена. Плодови су крупни,
чија се просечна тежина креће око 230г. Високо приносна је паприка, где уз употребу пуне
агротехнике може остварити приносе и преко 60т/ха. Посебан акценат треба ставити на висок
садржај суве материје и боје, тако да је веома погодна за справљање ајвара као и у индустријској
преради за прављење различитих производа од паприке., Nova sorta paprike Moravska lepotica, je priznata Rešenjem Ministarstva poljoprivrede,
šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
Sorta je u tipu kapije, čiji su plodovi dvostrano spljošteni. Pripada grupi srednjestasnih
paprika, čiji su plodovi namenjeni upotrebi u svežem stanju i za industrijsku preradu. Boja
plodova u tehnološkoj zrelosti je tamnozelena, a u biološkoj tamno crvena. Plodovi su krupni,
čija se prosečna težina kreće oko 230g. Visoko prinosna je paprika, gde uz upotrebu pune
agrotehnike može ostvariti prinose i preko 60t/ha. Poseban akcenat treba staviti na visok
sadržaj suve materije i boje, tako da je veoma pogodna za spravljanje ajvara kao i u industrijskoj
preradi za pravljenje različitih proizvoda od paprike.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Moravska lepotica : Sorta paprike (Capsicum annuum L.)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_657"
}

Cvikić, D., Đorđević, R., Pavlović, N., Adžić, S., Pavlović, S., Girek, Z.,& Roljević Nikolić, S.. (2022). Moravska lepotica : Sorta paprike (Capsicum annuum L.). 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_657

Cvikić D, Đorđević R, Pavlović N, Adžić S, Pavlović S, Girek Z, Roljević Nikolić S. Moravska lepotica : Sorta paprike (Capsicum annuum L.). 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_657 .

Cvikić, Dejan, Đorđević, Radiša, Pavlović, Nenad, Adžić, Slađan, Pavlović, Suzana, Girek, Zdenka, Roljević Nikolić, Svetlana, "Moravska lepotica : Sorta paprike (Capsicum annuum L.)" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_657 .

TY  - CONF
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoje
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Cvijanović, Gorica
AU  - Đorđević, Radiša
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/498
AB  - This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.
PB  - MDPI
C3  - Chemistry Proceedings
T1  - Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia
EP  - 6
IS  - 82
SP  - 1
VL  - 10
DO  - 10.3390/IOCAG2022-12287
ER  - 

@conference{
author = "Đurić, Nenad and Poštić, Dobrivoje and Rajičić, Vera and Branković, Gordana and Cvijanović, Gorica and Đorđević, Radiša and Savić, Slađana",
year = "2022",
abstract = "This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia",
pages = "6-1",
number = "82",
volume = "10",
doi = "10.3390/IOCAG2022-12287"
}

Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings
MDPI., 10(82), 1-6.
https://doi.org/10.3390/IOCAG2022-12287

Đurić N, Poštić D, Rajičić V, Branković G, Cvijanović G, Đorđević R, Savić S. Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings. 2022;10(82):1-6.
doi:10.3390/IOCAG2022-12287 .

Đurić, Nenad, Poštić, Dobrivoje, Rajičić, Vera, Branković, Gordana, Cvijanović, Gorica, Đorđević, Radiša, Savić, Slađana, "Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia" in Chemistry Proceedings, 10, no. 82 (2022):1-6,
https://doi.org/10.3390/IOCAG2022-12287 . .

TY  - DATA
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoje
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Cvijanović, Gorica
AU  - Đorđević, Radiša
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/499
AB  - This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.
PB  - MDPI
T2  - Chemistry Proceedings
T1  - Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287
IS  - 82
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_rivec_499
ER  - 

@misc{
author = "Đurić, Nenad and Poštić, Dobrivoje and Rajičić, Vera and Branković, Gordana and Cvijanović, Gorica and Đorđević, Radiša and Savić, Slađana",
year = "2022",
abstract = "This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287",
number = "82",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_rivec_499"
}

Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287. in Chemistry Proceedings
MDPI., 10(82).
https://hdl.handle.net/21.15107/rcub_rivec_499

Đurić N, Poštić D, Rajičić V, Branković G, Cvijanović G, Đorđević R, Savić S. Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287. in Chemistry Proceedings. 2022;10(82).
https://hdl.handle.net/21.15107/rcub_rivec_499 .

Đurić, Nenad, Poštić, Dobrivoje, Rajičić, Vera, Branković, Gordana, Cvijanović, Gorica, Đorđević, Radiša, Savić, Slađana, "Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287" in Chemistry Proceedings, 10, no. 82 (2022),
https://hdl.handle.net/21.15107/rcub_rivec_499 .

TY  - CONF
AU  - Đurić, Nenad
AU  - Stepić, Vladimir
AU  - Poštić, Dobrivoj
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Đorđević, Radiša
AU  - Balijagić, Jasmina
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/539
AB  - U radu su prikazana istraživanja proizvodnih mogućnosti miskantusa u
agroekološkim uslovima istočnog Srema, na lokalitetu sela Surduk.
Urađene su analize za visinu stabla, broj izdanaka u bokoru i prinos suvih
stabala u petogodišnjem ogledu, od 2015. do 2019. godine, u zavisnosti
od agroekoloških uslova i varijanti đubrenja bez prihranjivanja i uz prolećnu prihranu od 30 kg ha.
AB  - The paper presents research into the production possibilities of
miscanthus in the agro-ecological conditions of eastern Srem, at the
location of the village of Surduk. The height of the stalks, the number of
shoots in the cheerleader and the yield of dry trees were analyzed in a
five-year trial from 2015 to 2019, depending on agroecological conditions and fertilization variants without top dressing and with spring top
dressing of 30 kg ha.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Prinos suvih stabala miskantusa u proizvodnim uslovima istočnog Srema
T1  - Yield of dry miscantus stalks in the production conditions of eastern Srem
EP  - 283
SP  - 274
UR  - https://hdl.handle.net/21.15107/rcub_rivec_539
ER  - 

@conference{
author = "Đurić, Nenad and Stepić, Vladimir and Poštić, Dobrivoj and Cvijanović, Gorica and Rajičić, Vera and Đorđević, Radiša and Balijagić, Jasmina",
year = "2022",
abstract = "U radu su prikazana istraživanja proizvodnih mogućnosti miskantusa u
agroekološkim uslovima istočnog Srema, na lokalitetu sela Surduk.
Urađene su analize za visinu stabla, broj izdanaka u bokoru i prinos suvih
stabala u petogodišnjem ogledu, od 2015. do 2019. godine, u zavisnosti
od agroekoloških uslova i varijanti đubrenja bez prihranjivanja i uz prolećnu prihranu od 30 kg ha., The paper presents research into the production possibilities of
miscanthus in the agro-ecological conditions of eastern Srem, at the
location of the village of Surduk. The height of the stalks, the number of
shoots in the cheerleader and the yield of dry trees were analyzed in a
five-year trial from 2015 to 2019, depending on agroecological conditions and fertilization variants without top dressing and with spring top
dressing of 30 kg ha.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Prinos suvih stabala miskantusa u proizvodnim uslovima istočnog Srema, Yield of dry miscantus stalks in the production conditions of eastern Srem",
pages = "283-274",
url = "https://hdl.handle.net/21.15107/rcub_rivec_539"
}

Đurić, N., Stepić, V., Poštić, D., Cvijanović, G., Rajičić, V., Đorđević, R.,& Balijagić, J.. (2022). Prinos suvih stabala miskantusa u proizvodnim uslovima istočnog Srema. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 274-283.
https://hdl.handle.net/21.15107/rcub_rivec_539

Đurić N, Stepić V, Poštić D, Cvijanović G, Rajičić V, Đorđević R, Balijagić J. Prinos suvih stabala miskantusa u proizvodnim uslovima istočnog Srema. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:274-283.
https://hdl.handle.net/21.15107/rcub_rivec_539 .

Đurić, Nenad, Stepić, Vladimir, Poštić, Dobrivoj, Cvijanović, Gorica, Rajičić, Vera, Đorđević, Radiša, Balijagić, Jasmina, "Prinos suvih stabala miskantusa u proizvodnim uslovima istočnog Srema" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):274-283,
https://hdl.handle.net/21.15107/rcub_rivec_539 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/454
AB  - This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).
PB  - Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,
T2  - Applied ecology and environmental research
T1  - Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
EP  - 187
IS  - 1
SP  - 171
VL  - 20
DO  - 10.15666/aeer/2001_171187
ER  - 

@article{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Roljević Nikolić, Svetlana and Luković, Kristina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).",
publisher = "Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,",
journal = "Applied ecology and environmental research",
title = "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production",
pages = "187-171",
number = "1",
volume = "20",
doi = "10.15666/aeer/2001_171187"
}

Zečević, V., Milenković, S., Bošković, J., Roljević Nikolić, S., Luković, K., Đorđević, R.,& Knežević, D.. (2022). Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research
Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,., 20(1), 171-187.
https://doi.org/10.15666/aeer/2001_171187

Zečević V, Milenković S, Bošković J, Roljević Nikolić S, Luković K, Đorđević R, Knežević D. Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research. 2022;20(1):171-187.
doi:10.15666/aeer/2001_171187 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Roljević Nikolić, Svetlana, Luković, Kristina, Đorđević, Radiša, Knežević, Desimir, "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production" in Applied ecology and environmental research, 20, no. 1 (2022):171-187,
https://doi.org/10.15666/aeer/2001_171187 . .

TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/497
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and
phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka,
Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic
coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest
value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the
genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while
on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both
localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike
length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain
weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a
positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the
highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress
tolerance.
AB  - У овом истраживању су примењене различите статистичке методе: анализа генетичких параметара, Пирсонове
корелације, генотипске и фенотипске корелације и Path анализа, са циљем да се креира селекциони критеријум за
повећање приноса зрна пшенице. Споведено је двогодишње експериментално истраживање са двадесет седам
генотипова пшенице, гајених на два локалитета: Римски Шанчеви (Бачка, Војводина), на земљишту типа чернозем; и
Кумане (Банат, Војводина), на земљишту типа солоњец. Највеће вредности фенотипског коефицијента варијације (CVp)
има маса зрна по биљци (17,44% на чернозему и 13,81% на солоњецу), док је најмања вредност CVp установљена код масе
1000 зрна (8,12% на чернозему и 5,47% на солоњецу). Вредност генотипског коефицијента варијације (CVg) се, на
чернозему, кретала од 1,51%, код броја зрна по класу, до 9,17%, код дужине класа, док је на солоњецу маса зрна по биљци
имала најмању вредност CVg (0,36%), а висина биљке највећу (11,15%). На оба локалитета принос зрна је у
високозначајним и позитивним генотипским и фенотипским корелацијама са свим особинама, осим са висином биљке и
дужином класа. У повољним условима средине (чернозем), Path анализа показује да принос зрна директно зависи од
масе зрна по класу (0,317**), броја зрна по класу (0,232**) и масе класа (0,209**), док остале особине имају позитиван
индиректни ефекат на принос преко наведених особина. У условима стреса заслањености, највећи директни ефекат на
принос зрна има маса зрна по биљци (0,891**), што чини ову особину добрим селекционим критеријумом за повећање
приноса зрна у условима стреса.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and
phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka,
Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic
coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest
value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the
genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while
on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both
localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike
length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain
weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a
positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the
highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress
tolerance., У овом истраживању су примењене различите статистичке методе: анализа генетичких параметара, Пирсонове
корелације, генотипске и фенотипске корелације и Path анализа, са циљем да се креира селекциони критеријум за
повећање приноса зрна пшенице. Споведено је двогодишње експериментално истраживање са двадесет седам
генотипова пшенице, гајених на два локалитета: Римски Шанчеви (Бачка, Војводина), на земљишту типа чернозем; и
Кумане (Банат, Војводина), на земљишту типа солоњец. Највеће вредности фенотипског коефицијента варијације (CVp)
има маса зрна по биљци (17,44% на чернозему и 13,81% на солоњецу), док је најмања вредност CVp установљена код масе
1000 зрна (8,12% на чернозему и 5,47% на солоњецу). Вредност генотипског коефицијента варијације (CVg) се, на
чернозему, кретала од 1,51%, код броја зрна по класу, до 9,17%, код дужине класа, док је на солоњецу маса зрна по биљци
имала најмању вредност CVg (0,36%), а висина биљке највећу (11,15%). На оба локалитета принос зрна је у
високозначајним и позитивним генотипским и фенотипским корелацијама са свим особинама, осим са висином биљке и
дужином класа. У повољним условима средине (чернозем), Path анализа показује да принос зрна директно зависи од
масе зрна по класу (0,317**), броја зрна по класу (0,232**) и масе класа (0,209**), док остале особине имају позитиван
индиректни ефекат на принос преко наведених особина. У условима стреса заслањености, највећи директни ефекат на
принос зрна има маса зрна по биљци (0,891**), што чини ову особину добрим селекционим критеријумом за повећање
приноса зрна у условима стреса.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M"
}

Matkovic Stojsin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M

Matkovic Stojsin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M .

Matkovic Stojsin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta Agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M . .

TY  - CONF
AU  - Prodanović, Slaven
AU  - Đorđević, Radiša
AU  - Živanović, Tomislav
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/524
AB  - U formi preglednog rada razmatrana je primena celerovog soka u dve
različite oblasti: jedna se odnosi na očuvanje zdravlje, a druga na
detekciju mutacija. Prikazan je sastav celerovog soka i ukazano na ulogu
pojedinačnih komponenti u zaštiti i popravci zdravlja. Takođe je opisan
efekat enzima CEL I iz ekstrakta celerovog soka u istraživanjima iz
mutacione genetike. Hipotetisano je da CEL I ima potencijalni
zdravstveni doprinos, mada za sada nema takvih naučnih rezultata.
AB  - In the form of a review paper, the application of celery juice in two
different areas was discussed: one related to preserving health, and the
other to detection of mutations. The composition of celery juice is shown
and the role of individual components in protecting and improving health
is indicated. Also, the effect of the enzyme CEL I from celery juice
extract in research on mutational genetics is described. It has been
hypothesized that CEL I have a potential health contribution, although
there are no such scientific results so far.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi
T1  - Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube
EP  - 164
SP  - 157
UR  - https://hdl.handle.net/21.15107/rcub_rivec_524
ER  - 

@conference{
author = "Prodanović, Slaven and Đorđević, Radiša and Živanović, Tomislav",
year = "2022",
abstract = "U formi preglednog rada razmatrana je primena celerovog soka u dve
različite oblasti: jedna se odnosi na očuvanje zdravlje, a druga na
detekciju mutacija. Prikazan je sastav celerovog soka i ukazano na ulogu
pojedinačnih komponenti u zaštiti i popravci zdravlja. Takođe je opisan
efekat enzima CEL I iz ekstrakta celerovog soka u istraživanjima iz
mutacione genetike. Hipotetisano je da CEL I ima potencijalni
zdravstveni doprinos, mada za sada nema takvih naučnih rezultata., In the form of a review paper, the application of celery juice in two
different areas was discussed: one related to preserving health, and the
other to detection of mutations. The composition of celery juice is shown
and the role of individual components in protecting and improving health
is indicated. Also, the effect of the enzyme CEL I from celery juice
extract in research on mutational genetics is described. It has been
hypothesized that CEL I have a potential health contribution, although
there are no such scientific results so far.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi, Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube",
pages = "164-157",
url = "https://hdl.handle.net/21.15107/rcub_rivec_524"
}

Prodanović, S., Đorđević, R.,& Živanović, T.. (2022). Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 157-164.
https://hdl.handle.net/21.15107/rcub_rivec_524

Prodanović S, Đorđević R, Živanović T. Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:157-164.
https://hdl.handle.net/21.15107/rcub_rivec_524 .

Prodanović, Slaven, Đorđević, Radiša, Živanović, Tomislav, "Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):157-164,
https://hdl.handle.net/21.15107/rcub_rivec_524 .

TY  - JOUR
AU  - Gavrilović, Marija
AU  - Dimitrijević, Aleksandra
AU  - Mileusnić, Zoran
AU  - Miodragović, Rajko
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/459
AB  - Cereal grains have represented the principal component of the human diet for thousands of years. Modern cereal production can not be imagined without the use of mineral fertilizers, particularly in terms of better utilization of biological potential of the yield of growing plants. The aim of this study was to evaluate the energetic efficiency of wheat and barley production, with special reference to the share of the use of mineral fertilizers in total energy consumption. Input data and yield of wheat and barley fields were collected in the experimental trials in Serbia. Results showed that total energy inputs of wheat and barley fields were 22178.04and15921.16 MJ·ha-1, respectively. Total energy outputs for wheat and barley fields were 80037.83 and 104496.08 MJ·ha-1,respectively. The results obtained indicate that mineral fertilizers claim a share of the total energy consumption in cereal production ranging from 49.19% in barley to 52.01% in wheat. Specific energy input, energy output–input ratio (energy use efficiency), energy productivity and net energy gain were 5.13 MJ·kg-1, 3.61,0.19 kg·MJ-1and57859.79MJ·ha-1in wheat system and 2.75 MJ·kg-1, 6.56, 0.36 kg·MJ-1and88574.92 MJ·ha-1in barley system, respectively. According to the results, it seems that barley production is more efficient from different aspects of energy consumption compared to wheat in the studied region. In general, production in barley fields was more sustainable than wheat production because, in view of ecological indices such as amount of energy use and renewable energy consumption, it was more environment-friendly production.
PB  - Faculty of Agriculture, University of East Sarajevo
T2  - AGROFOR International Journal
T1  - Energy efficiency of the mineral fertilizer application in cereal production
EP  - 37
IS  - 3
SP  - 31
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_rivec_459
ER  - 

@article{
author = "Gavrilović, Marija and Dimitrijević, Aleksandra and Mileusnić, Zoran and Miodragović, Rajko and Ugrinović, Milan and Đorđević, Radiša and Cvikić, Dejan",
year = "2021",
abstract = "Cereal grains have represented the principal component of the human diet for thousands of years. Modern cereal production can not be imagined without the use of mineral fertilizers, particularly in terms of better utilization of biological potential of the yield of growing plants. The aim of this study was to evaluate the energetic efficiency of wheat and barley production, with special reference to the share of the use of mineral fertilizers in total energy consumption. Input data and yield of wheat and barley fields were collected in the experimental trials in Serbia. Results showed that total energy inputs of wheat and barley fields were 22178.04and15921.16 MJ·ha-1, respectively. Total energy outputs for wheat and barley fields were 80037.83 and 104496.08 MJ·ha-1,respectively. The results obtained indicate that mineral fertilizers claim a share of the total energy consumption in cereal production ranging from 49.19% in barley to 52.01% in wheat. Specific energy input, energy output–input ratio (energy use efficiency), energy productivity and net energy gain were 5.13 MJ·kg-1, 3.61,0.19 kg·MJ-1and57859.79MJ·ha-1in wheat system and 2.75 MJ·kg-1, 6.56, 0.36 kg·MJ-1and88574.92 MJ·ha-1in barley system, respectively. According to the results, it seems that barley production is more efficient from different aspects of energy consumption compared to wheat in the studied region. In general, production in barley fields was more sustainable than wheat production because, in view of ecological indices such as amount of energy use and renewable energy consumption, it was more environment-friendly production.",
publisher = "Faculty of Agriculture, University of East Sarajevo",
journal = "AGROFOR International Journal",
title = "Energy efficiency of the mineral fertilizer application in cereal production",
pages = "37-31",
number = "3",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_rivec_459"
}

Gavrilović, M., Dimitrijević, A., Mileusnić, Z., Miodragović, R., Ugrinović, M., Đorđević, R.,& Cvikić, D.. (2021). Energy efficiency of the mineral fertilizer application in cereal production. in AGROFOR International Journal
Faculty of Agriculture, University of East Sarajevo., 6(3), 31-37.
https://hdl.handle.net/21.15107/rcub_rivec_459

Gavrilović M, Dimitrijević A, Mileusnić Z, Miodragović R, Ugrinović M, Đorđević R, Cvikić D. Energy efficiency of the mineral fertilizer application in cereal production. in AGROFOR International Journal. 2021;6(3):31-37.
https://hdl.handle.net/21.15107/rcub_rivec_459 .

Gavrilović, Marija, Dimitrijević, Aleksandra, Mileusnić, Zoran, Miodragović, Rajko, Ugrinović, Milan, Đorđević, Radiša, Cvikić, Dejan, "Energy efficiency of the mineral fertilizer application in cereal production" in AGROFOR International Journal, 6, no. 3 (2021):31-37,
https://hdl.handle.net/21.15107/rcub_rivec_459 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Mićanović, Danica
AU  - Luković, Kristina
AU  - Matković Stojšin, Mirela
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/456
AB  - The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown during two years (2012/2013 and 2013/2014) at
certified organic trial located in Mršinci, the Municipality of Čačak, Serbia. The field experiment
was conducted in a randomized block design with three replications with plot of 5 m² on the soil
belonging to the loamy clay type. Experiment was carried out by the organic technology of
farming production of durum wheat.
For analysis of plant height and spike characteristics, 60 plants in full maturity stage were used
(20 plants per replication). The primary tiller of plant was used for analyzed plant height, spike
length and number of spikelets per spike.
Plant height, on average, ranged from 76.0 cm (Olimpik) to 92.1 cm (KG-3405-03), spike length
from 6.9 cm (KG-44-3/1) to 8.2 cm (Windur) and number of spikelets per spike from 19.3
(Žitka) to 22.5 (Windur). Variability for plant height was similar for both of years (CV=3.6%,
3.9%, respectively), but for spike length (CV=5.5%, 6.6%, respectively) and for number of
spikelets per spike (CV=5.4%, 6.2%, respectively) was lower in the first than in the second year.
Through variance analysis, a highly significant difference in mean values for all investigated
components was established. Phenotypic analysis of variance indicated that ecological factors
had higher impact in relations to genetic factors on expression of all three investigated traits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Variability of plant height and spike characteristics of durum wheat growing in organic productions
EP  - 772
SP  - 767
UR  - https://hdl.handle.net/21.15107/rcub_rivec_456
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Mićanović, Danica and Luković, Kristina and Matković Stojšin, Mirela and Đorđević, Radiša and Knežević, Desimir",
year = "2021",
abstract = "The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown during two years (2012/2013 and 2013/2014) at
certified organic trial located in Mršinci, the Municipality of Čačak, Serbia. The field experiment
was conducted in a randomized block design with three replications with plot of 5 m² on the soil
belonging to the loamy clay type. Experiment was carried out by the organic technology of
farming production of durum wheat.
For analysis of plant height and spike characteristics, 60 plants in full maturity stage were used
(20 plants per replication). The primary tiller of plant was used for analyzed plant height, spike
length and number of spikelets per spike.
Plant height, on average, ranged from 76.0 cm (Olimpik) to 92.1 cm (KG-3405-03), spike length
from 6.9 cm (KG-44-3/1) to 8.2 cm (Windur) and number of spikelets per spike from 19.3
(Žitka) to 22.5 (Windur). Variability for plant height was similar for both of years (CV=3.6%,
3.9%, respectively), but for spike length (CV=5.5%, 6.6%, respectively) and for number of
spikelets per spike (CV=5.4%, 6.2%, respectively) was lower in the first than in the second year.
Through variance analysis, a highly significant difference in mean values for all investigated
components was established. Phenotypic analysis of variance indicated that ecological factors
had higher impact in relations to genetic factors on expression of all three investigated traits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Variability of plant height and spike characteristics of durum wheat growing in organic productions",
pages = "772-767",
url = "https://hdl.handle.net/21.15107/rcub_rivec_456"
}

Zečević, V., Milenković, S., Mićanović, D., Luković, K., Matković Stojšin, M., Đorđević, R.,& Knežević, D.. (2021). Variability of plant height and spike characteristics of durum wheat growing in organic productions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 767-772.
https://hdl.handle.net/21.15107/rcub_rivec_456

Zečević V, Milenković S, Mićanović D, Luković K, Matković Stojšin M, Đorđević R, Knežević D. Variability of plant height and spike characteristics of durum wheat growing in organic productions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:767-772.
https://hdl.handle.net/21.15107/rcub_rivec_456 .

Zečević, Veselinka, Milenković, Slobodan, Mićanović, Danica, Luković, Kristina, Matković Stojšin, Mirela, Đorđević, Radiša, Knežević, Desimir, "Variability of plant height and spike characteristics of durum wheat growing in organic productions" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):767-772,
https://hdl.handle.net/21.15107/rcub_rivec_456 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Zecevic, Veselinka
AU  - Savić, Slađana
AU  - Gavrilovic, Marija
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Cvijanović, Gorica
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/477
AB  - U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su provedena na pokusnom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u godinama proizvodnje 2019. i 2020. Utvrđena je statistički značajna razlika u prinosu po godinama i sortama. Najveći prinos ostvarila je sorta PKB Kardinal (9437 kg ha-1 ), a najmanji sorta Favorit (6877 kg ha-1 ), u obje godine ispitivanja. U 2020. godini, koja je bila povoljnija za proizvodnju, ostvaren je prosječan prinos za sve sorte od 9010 kg ha-1 , dok je u 2019. godini ostvaren prinos od 7811 kg ha-1 . Sadržaj proteina u zrnu ovisio je o ispitivanim sortama i godinama. U prosjeku, sadržaj proteina se kretao od 12,02 % (Odisej) do 14,40 % (Favorit). Gledajući godine, prosječan sadržaj proteina u zrnu bio je veći u sušnoj vegetacijskoj sezoni 2018./2019. za oko 27 % nego u kišnoj 2019./2020.
AB  - The paper presents the results of testing of yield of four winter triticale cultivars, represented in general production in Serbia: PKB Kardinal (PKB Agroekonomik Institute), Trijumf and Favorit (Small Grain Center, Kragujevac) and Odisej (Institute of Field and Vegetable Crops), Novi Sad). Investigations were performed at the Experimental Field of PKB Agroekonomik Institute, in Padinska Skela, in production years 2019. and 2020. A statistically significant difference in yield by years and cultivars was found. The highest yield was achieved by the cultivar PKB Kardinal (9437 kg ha-1 ), and the lowest by the cultivar Favorit (6877 kg ha-1 ), in both examined years. In 2020., which was more favorable for production, the average yield of 9010 kg ha-1 was achieved for all cultivars while in 2019. the yield was 7811 kg ha-1 . The protein content in the grain depended on investigated cultivars and years. On average, the protein content ranged from 12.02 % (Odisej) to 14.40 % (Favorit). Looking at the years, the average protein content in the grain was higher by about 27 % in the dry vegetation season 2018./2019. than in the rainy 2019./2020.
PB  - Zagreb : Hrvatsko agronomsko društvo
T2  - Sjemenarstvo
T1  - Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži
T1  - Effect of year on yield and protein content in grains of winter triticale cultivars
EP  - 96
IS  - 2
SP  - 87
VL  - 32
DO  - 10.33128/s1
ER  - 

@article{
author = "Đurić, Nenad and Zecevic, Veselinka and Savić, Slađana and Gavrilovic, Marija and Đorđević, Radiša and Cvikić, Dejan and Cvijanović, Gorica",
year = "2021",
abstract = "U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su provedena na pokusnom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u godinama proizvodnje 2019. i 2020. Utvrđena je statistički značajna razlika u prinosu po godinama i sortama. Najveći prinos ostvarila je sorta PKB Kardinal (9437 kg ha-1 ), a najmanji sorta Favorit (6877 kg ha-1 ), u obje godine ispitivanja. U 2020. godini, koja je bila povoljnija za proizvodnju, ostvaren je prosječan prinos za sve sorte od 9010 kg ha-1 , dok je u 2019. godini ostvaren prinos od 7811 kg ha-1 . Sadržaj proteina u zrnu ovisio je o ispitivanim sortama i godinama. U prosjeku, sadržaj proteina se kretao od 12,02 % (Odisej) do 14,40 % (Favorit). Gledajući godine, prosječan sadržaj proteina u zrnu bio je veći u sušnoj vegetacijskoj sezoni 2018./2019. za oko 27 % nego u kišnoj 2019./2020., The paper presents the results of testing of yield of four winter triticale cultivars, represented in general production in Serbia: PKB Kardinal (PKB Agroekonomik Institute), Trijumf and Favorit (Small Grain Center, Kragujevac) and Odisej (Institute of Field and Vegetable Crops), Novi Sad). Investigations were performed at the Experimental Field of PKB Agroekonomik Institute, in Padinska Skela, in production years 2019. and 2020. A statistically significant difference in yield by years and cultivars was found. The highest yield was achieved by the cultivar PKB Kardinal (9437 kg ha-1 ), and the lowest by the cultivar Favorit (6877 kg ha-1 ), in both examined years. In 2020., which was more favorable for production, the average yield of 9010 kg ha-1 was achieved for all cultivars while in 2019. the yield was 7811 kg ha-1 . The protein content in the grain depended on investigated cultivars and years. On average, the protein content ranged from 12.02 % (Odisej) to 14.40 % (Favorit). Looking at the years, the average protein content in the grain was higher by about 27 % in the dry vegetation season 2018./2019. than in the rainy 2019./2020.",
publisher = "Zagreb : Hrvatsko agronomsko društvo",
journal = "Sjemenarstvo",
title = "Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži, Effect of year on yield and protein content in grains of winter triticale cultivars",
pages = "96-87",
number = "2",
volume = "32",
doi = "10.33128/s1"
}

Đurić, N., Zecevic, V., Savić, S., Gavrilovic, M., Đorđević, R., Cvikić, D.,& Cvijanović, G.. (2021). Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži. in Sjemenarstvo
Zagreb : Hrvatsko agronomsko društvo., 32(2), 87-96.
https://doi.org/10.33128/s1

Đurić N, Zecevic V, Savić S, Gavrilovic M, Đorđević R, Cvikić D, Cvijanović G. Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži. in Sjemenarstvo. 2021;32(2):87-96.
doi:10.33128/s1 .

Đurić, Nenad, Zecevic, Veselinka, Savić, Slađana, Gavrilovic, Marija, Đorđević, Radiša, Cvikić, Dejan, Cvijanović, Gorica, "Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži" in Sjemenarstvo, 32, no. 2 (2021):87-96,
https://doi.org/10.33128/s1 . .