TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Maksimović, Vladislava
AU  - Mićanović, Danica
AU  - Damnjanović, Jelena
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/534
AB  - U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna žita i razvoj sela u Kragujevcu i Institut za krmno bilje u Kruševcu.
Analiza varijanse je pokazala da su, u ekspresiji obe analizirane osobine,
svi izvori varijacije (genotip, lokalitet i interakcija) ispolјili visoku
statističku značajnost. Kao najstabilnije sorte za prinos zrna izdvojile su
se NS Obala, PKB-Ratarica, Kruna i NS Futura, pri čemu su sve sorte
ostvarili veći prinos zrna od opšteg proseka ogleda. U grupi stabilnih sorti
za sedimentaciju proteina našle su se NS Obala, Kruna, NS Futura i NS
Vlajna od kojih je samo Kruna imala iznadprosečne vrednosti analizirane
osobine. Rezultati dobijeni u ovim istraživanjima ukazuju da je sorta
Kruna pogodna za gajenje u različitim agroekološkim sredinama jer,
pored visokih prosečnih vrednosti prinosa zrna i sedimentacije proteina,
poseduje izraženu stabilnost.
AB  - The paper analyzed the stability of grain yield and protein
sedimentation of 10 genotypes of winter wheat, using the AMMI model.
The experiment was carried out during 2019/2020 in two localities:
Centre for Small Grains and Rural Development in Kragujevac and
Institute for Forage Crops in Kruševac. Analysis of variance showed that,
in the expression of both analyzed traits, all sources of variation
(genotype, locality and interaction) showed high statistical significance.
NS Obala, PKB-Ratarica, Kruna and NS Futura stood out as the most
stable varieties in terms of grain yield, with all varieties achieving a
higher grain yield than the general average of the trial. In the group of
stable varieties for protein sedimentation, there were NS Obala, Kruna,
NS Futura and NS Vlajna, of which only Kruna had above average values
of the analyzed traits.
Variety Kruna is suitable for cultivation in different agro-ecological
environments because, in addition to high average values of grain yield
and protein sedimentation, it possesses pronounced stability.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Analiza prinosa i kvaliteta zrna ozimih sorti pšenice
T1  - Analysis of yield and grain quality of winter wheat varieties
EP  - 253
SP  - 244
UR  - https://hdl.handle.net/21.15107/rcub_rivec_534
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Maksimović, Vladislava and Mićanović, Danica and Damnjanović, Jelena and Zečević, Veselinka",
year = "2022",
abstract = "U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna žita i razvoj sela u Kragujevcu i Institut za krmno bilje u Kruševcu.
Analiza varijanse je pokazala da su, u ekspresiji obe analizirane osobine,
svi izvori varijacije (genotip, lokalitet i interakcija) ispolјili visoku
statističku značajnost. Kao najstabilnije sorte za prinos zrna izdvojile su
se NS Obala, PKB-Ratarica, Kruna i NS Futura, pri čemu su sve sorte
ostvarili veći prinos zrna od opšteg proseka ogleda. U grupi stabilnih sorti
za sedimentaciju proteina našle su se NS Obala, Kruna, NS Futura i NS
Vlajna od kojih je samo Kruna imala iznadprosečne vrednosti analizirane
osobine. Rezultati dobijeni u ovim istraživanjima ukazuju da je sorta
Kruna pogodna za gajenje u različitim agroekološkim sredinama jer,
pored visokih prosečnih vrednosti prinosa zrna i sedimentacije proteina,
poseduje izraženu stabilnost., The paper analyzed the stability of grain yield and protein
sedimentation of 10 genotypes of winter wheat, using the AMMI model.
The experiment was carried out during 2019/2020 in two localities:
Centre for Small Grains and Rural Development in Kragujevac and
Institute for Forage Crops in Kruševac. Analysis of variance showed that,
in the expression of both analyzed traits, all sources of variation
(genotype, locality and interaction) showed high statistical significance.
NS Obala, PKB-Ratarica, Kruna and NS Futura stood out as the most
stable varieties in terms of grain yield, with all varieties achieving a
higher grain yield than the general average of the trial. In the group of
stable varieties for protein sedimentation, there were NS Obala, Kruna,
NS Futura and NS Vlajna, of which only Kruna had above average values
of the analyzed traits.
Variety Kruna is suitable for cultivation in different agro-ecological
environments because, in addition to high average values of grain yield
and protein sedimentation, it possesses pronounced stability.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Analiza prinosa i kvaliteta zrna ozimih sorti pšenice, Analysis of yield and grain quality of winter wheat varieties",
pages = "253-244",
url = "https://hdl.handle.net/21.15107/rcub_rivec_534"
}

Luković, K., Perišić, V., Bratković, K., Maksimović, V., Mićanović, D., Damnjanović, J.,& Zečević, V.. (2022). Analiza prinosa i kvaliteta zrna ozimih sorti pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 244-253.
https://hdl.handle.net/21.15107/rcub_rivec_534

Luković K, Perišić V, Bratković K, Maksimović V, Mićanović D, Damnjanović J, Zečević V. Analiza prinosa i kvaliteta zrna ozimih sorti pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:244-253.
https://hdl.handle.net/21.15107/rcub_rivec_534 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Maksimović, Vladislava, Mićanović, Danica, Damnjanović, Jelena, Zečević, Veselinka, "Analiza prinosa i kvaliteta zrna ozimih sorti pšenice" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):244-253,
https://hdl.handle.net/21.15107/rcub_rivec_534 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Zečević, Veselinka
AU  - Đorđević, Radiša
AU  - Perišić, Vesna
AU  - Maksimović, Vladislava
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/570
AB  - In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic of Serbia: Centre for Small Grains in
Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant
differences in grain yield were found between varieties, locations, years and their
interactions, while the influence of the location did not show significant differences in
hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1
(KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08
t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1
(KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1
(KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions
which prevailed in the first experimental year, conditioned the formation of smaller and
shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain
yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values
of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values
for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient
and it is necessary to have knowledge about the nature of the inheritance of important yield
components in order to improve this complex trait.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Variability and heritability of grain yield and hectoliter mass in wheat
EP  - 92
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_rivec_570
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Zečević, Veselinka and Đorđević, Radiša and Perišić, Vesna and Maksimović, Vladislava",
year = "2022",
abstract = "In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic of Serbia: Centre for Small Grains in
Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant
differences in grain yield were found between varieties, locations, years and their
interactions, while the influence of the location did not show significant differences in
hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1
(KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08
t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1
(KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1
(KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions
which prevailed in the first experimental year, conditioned the formation of smaller and
shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain
yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values
of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values
for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient
and it is necessary to have knowledge about the nature of the inheritance of important yield
components in order to improve this complex trait.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Variability and heritability of grain yield and hectoliter mass in wheat",
pages = "92-87",
url = "https://hdl.handle.net/21.15107/rcub_rivec_570"
}

Luković, K., Perišić, V., Bratković, K., Zečević, V., Đorđević, R., Perišić, V.,& Maksimović, V.. (2022). Variability and heritability of grain yield and hectoliter mass in wheat. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 87-92.
https://hdl.handle.net/21.15107/rcub_rivec_570

Luković K, Perišić V, Bratković K, Zečević V, Đorđević R, Perišić V, Maksimović V. Variability and heritability of grain yield and hectoliter mass in wheat. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:87-92.
https://hdl.handle.net/21.15107/rcub_rivec_570 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Zečević, Veselinka, Đorđević, Radiša, Perišić, Vesna, Maksimović, Vladislava, "Variability and heritability of grain yield and hectoliter mass in wheat" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):87-92,
https://hdl.handle.net/21.15107/rcub_rivec_570 .