TY  - PAT
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
AU  - Poštić, Dobrivoj
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/879
AB  - Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_879
ER  - 

@misc{
author = "Pavlović, Nenad and Cvikić, Dejan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Roljević Nikolić, Svetlana and Poštić, Dobrivoj",
year = "2024",
abstract = "Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_879"
}

Pavlović, N., Cvikić, D., Girek, Z., Pavlović, S., Adžić, S., Roljević Nikolić, S.,& Poštić, D.. (2024). Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_879

Pavlović N, Cvikić D, Girek Z, Pavlović S, Adžić S, Roljević Nikolić S, Poštić D. Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_879 .

Pavlović, Nenad, Cvikić, Dejan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Roljević Nikolić, Svetlana, Poštić, Dobrivoj, "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_879 .

TY  - PAT
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
AU  - Gavrilović, Marija
AU  - Đorđević Melnik, Olivera
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/878
AB  - Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_878
ER  - 

@misc{
author = "Đorđević, Radiša and Cvikić, Dejan and Đurić, Nenad and Gavrilović, Marija and Đorđević Melnik, Olivera and Adžić, Slađan and Roljević Nikolić, Svetlana",
year = "2024",
abstract = "Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_878"
}

Đorđević, R., Cvikić, D., Đurić, N., Gavrilović, M., Đorđević Melnik, O., Adžić, S.,& Roljević Nikolić, S.. (2024). Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_878

Đorđević R, Cvikić D, Đurić N, Gavrilović M, Đorđević Melnik O, Adžić S, Roljević Nikolić S. Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_878 .

Đorđević, Radiša, Cvikić, Dejan, Đurić, Nenad, Gavrilović, Marija, Đorđević Melnik, Olivera, Adžić, Slađan, Roljević Nikolić, Svetlana, "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_878 .

TY  - JOUR
AU  - Mickovski Stefanović, Violeta
AU  - Roljević Nikolić, Svetlana
AU  - Matković Stojšin, Mirela
AU  - Majstorović, Helena
AU  - Petreš, Mladen
AU  - Cvikić, Dejan
AU  - Racić, Gordana
PY  - 2023
UR  - https://www.mdpi.com/2073-4395/13/4/1016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/642
AB  - The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the distance from the industrial zone on the heavy metal content in the soil and vegetative parts of wheat. A field experiment with four wheat genotypes was conducted in the area of the city of Pancevo, Serbia, at three locations at different distances from the industrial zone. By atomic absorption spectrophotometry (AAS), concentrations of five heavy metals (Zn, Pb, Cr, Cu, and Cd) were determined in the soil and wheat. The highest total content of Zn, Cr, Cu, and Cd in the soil (72.5, 27.3, 26.2, and 0.3 mg kg−1, respectively) was found at the location closest to the industrial zone, while the highest content of Pb (28.9 mg kg−1) was recorded at a location that is in the immediate vicinity of a road. Heatmap correlations and PCA analysis show a significant relationship between the content of heavy metals in the soil and the plant. Genotype Pobeda had the lowest content of Cr, Cu, and Cd in the root and the lowest content of all the analyzed heavy metals in the stem. The highest translocation factor of heavy metals was found in the genotype Apache, which had the highest content of Pb, Cr, and Cu in the stem. The highest heavy metal bioaccumulation and translocation were established for Cd content (0.86 and 1.93). The obtained results indicate a potential ecological risk in the immediate vicinity of the industrial zone, while the difference in the accumulation of heavy metals between the studied genotypes opens new aspects for breeding programs.
PB  - MDPI
T2  - Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil
T1  - Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
IS  - 4
SP  - 1016
VL  - 13
DO  - 10.3390/agronomy13041016
ER  - 

@article{
author = "Mickovski Stefanović, Violeta and Roljević Nikolić, Svetlana and Matković Stojšin, Mirela and Majstorović, Helena and Petreš, Mladen and Cvikić, Dejan and Racić, Gordana",
year = "2023",
abstract = "The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the distance from the industrial zone on the heavy metal content in the soil and vegetative parts of wheat. A field experiment with four wheat genotypes was conducted in the area of the city of Pancevo, Serbia, at three locations at different distances from the industrial zone. By atomic absorption spectrophotometry (AAS), concentrations of five heavy metals (Zn, Pb, Cr, Cu, and Cd) were determined in the soil and wheat. The highest total content of Zn, Cr, Cu, and Cd in the soil (72.5, 27.3, 26.2, and 0.3 mg kg−1, respectively) was found at the location closest to the industrial zone, while the highest content of Pb (28.9 mg kg−1) was recorded at a location that is in the immediate vicinity of a road. Heatmap correlations and PCA analysis show a significant relationship between the content of heavy metals in the soil and the plant. Genotype Pobeda had the lowest content of Cr, Cu, and Cd in the root and the lowest content of all the analyzed heavy metals in the stem. The highest translocation factor of heavy metals was found in the genotype Apache, which had the highest content of Pb, Cr, and Cu in the stem. The highest heavy metal bioaccumulation and translocation were established for Cd content (0.86 and 1.93). The obtained results indicate a potential ecological risk in the immediate vicinity of the industrial zone, while the difference in the accumulation of heavy metals between the studied genotypes opens new aspects for breeding programs.",
publisher = "MDPI",
journal = "Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil",
title = "Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone",
number = "4",
pages = "1016",
volume = "13",
doi = "10.3390/agronomy13041016"
}

Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G.. (2023). Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil
MDPI., 13(4), 1016.
https://doi.org/10.3390/agronomy13041016

Mickovski Stefanović V, Roljević Nikolić S, Matković Stojšin M, Majstorović H, Petreš M, Cvikić D, Racić G. Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil. 2023;13(4):1016.
doi:10.3390/agronomy13041016 .

Mickovski Stefanović, Violeta, Roljević Nikolić, Svetlana, Matković Stojšin, Mirela, Majstorović, Helena, Petreš, Mladen, Cvikić, Dejan, Racić, Gordana, "Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone" in Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil, 13, no. 4 (2023):1016,
https://doi.org/10.3390/agronomy13041016 . .

TY  - DATA
AU  - Mickovski Stefanović, Violeta
AU  - Roljević Nikolić, Svetlana
AU  - Matković Stojšin, Mirela
AU  - Majstorović, Helena
AU  - Petreš, Mladen
AU  - Cvikić, Dejan
AU  - Racić, Gordana
PY  - 2023
UR  - https://www.mdpi.com/2073-4395/13/4/1016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/643
AB  - The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the distance from the industrial zone on the heavy metal content in the soil and vegetative parts of wheat. A field experiment with four wheat genotypes was conducted in the area of the city of Pancevo, Serbia, at three locations at different distances from the industrial zone. By atomic absorption spectrophotometry (AAS), concentrations of five heavy metals (Zn, Pb, Cr, Cu, and Cd) were determined in the soil and wheat. The highest total content of Zn, Cr, Cu, and Cd in the soil (72.5, 27.3, 26.2, and 0.3 mg kg−1, respectively) was found at the location closest to the industrial zone, while the highest content of Pb (28.9 mg kg−1) was recorded at a location that is in the immediate vicinity of a road. Heatmap correlations and PCA analysis show a significant relationship between the content of heavy metals in the soil and the plant. Genotype Pobeda had the lowest content of Cr, Cu, and Cd in the root and the lowest content of all the analyzed heavy metals in the stem. The highest translocation factor of heavy metals was found in the genotype Apache, which had the highest content of Pb, Cr, and Cu in the stem. The highest heavy metal bioaccumulation and translocation were established for Cd content (0.86 and 1.93). The obtained results indicate a potential ecological risk in the immediate vicinity of the industrial zone, while the difference in the accumulation of heavy metals between the studied genotypes opens new aspects for breeding programs.
PB  - MDPI
T2  - Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil
T1  - Supplementary data for article: Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G..Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy, 13(4), 1016.
IS  - 4
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_rivec_643
ER  - 

@misc{
author = "Mickovski Stefanović, Violeta and Roljević Nikolić, Svetlana and Matković Stojšin, Mirela and Majstorović, Helena and Petreš, Mladen and Cvikić, Dejan and Racić, Gordana",
year = "2023",
abstract = "The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the distance from the industrial zone on the heavy metal content in the soil and vegetative parts of wheat. A field experiment with four wheat genotypes was conducted in the area of the city of Pancevo, Serbia, at three locations at different distances from the industrial zone. By atomic absorption spectrophotometry (AAS), concentrations of five heavy metals (Zn, Pb, Cr, Cu, and Cd) were determined in the soil and wheat. The highest total content of Zn, Cr, Cu, and Cd in the soil (72.5, 27.3, 26.2, and 0.3 mg kg−1, respectively) was found at the location closest to the industrial zone, while the highest content of Pb (28.9 mg kg−1) was recorded at a location that is in the immediate vicinity of a road. Heatmap correlations and PCA analysis show a significant relationship between the content of heavy metals in the soil and the plant. Genotype Pobeda had the lowest content of Cr, Cu, and Cd in the root and the lowest content of all the analyzed heavy metals in the stem. The highest translocation factor of heavy metals was found in the genotype Apache, which had the highest content of Pb, Cr, and Cu in the stem. The highest heavy metal bioaccumulation and translocation were established for Cd content (0.86 and 1.93). The obtained results indicate a potential ecological risk in the immediate vicinity of the industrial zone, while the difference in the accumulation of heavy metals between the studied genotypes opens new aspects for breeding programs.",
publisher = "MDPI",
journal = "Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil",
title = "Supplementary data for article: Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G..Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy, 13(4), 1016.",
number = "4",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_rivec_643"
}

Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G.. (2023). Supplementary data for article: Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G..Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy, 13(4), 1016.. in Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil
MDPI., 13(4).
https://hdl.handle.net/21.15107/rcub_rivec_643

Mickovski Stefanović V, Roljević Nikolić S, Matković Stojšin M, Majstorović H, Petreš M, Cvikić D, Racić G. Supplementary data for article: Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G..Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy, 13(4), 1016.. in Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil. 2023;13(4).
https://hdl.handle.net/21.15107/rcub_rivec_643 .

Mickovski Stefanović, Violeta, Roljević Nikolić, Svetlana, Matković Stojšin, Mirela, Majstorović, Helena, Petreš, Mladen, Cvikić, Dejan, Racić, Gordana, "Supplementary data for article: Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G..Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy, 13(4), 1016." in Agronomy : Special Issue Heavy Metal Tolerance Mechanism of Plants and Improvement in Contaminated Soil, 13, no. 4 (2023),
https://hdl.handle.net/21.15107/rcub_rivec_643 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Urošević, Dušan
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/680
AB  - U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine.
AB  - A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici
T1  - Yield potential of different wheat genotypes grown on humogley soil
EP  - 132
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_rivec_680
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Mićanović, Danica and Roljević Nikolić, Svetlana and Luković, Kristina and Urošević, Dušan and Knežević, Desimir",
year = "2023",
abstract = "U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine., A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici, Yield potential of different wheat genotypes grown on humogley soil",
pages = "132-123",
url = "https://hdl.handle.net/21.15107/rcub_rivec_680"
}

Matković Stojšin, M., Zečević, V., Mićanović, D., Roljević Nikolić, S., Luković, K., Urošević, D.,& Knežević, D.. (2023). Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680

Matković Stojšin M, Zečević V, Mićanović D, Roljević Nikolić S, Luković K, Urošević D, Knežević D. Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680 .

Matković Stojšin, Mirela, Zečević, Veselinka, Mićanović, Danica, Roljević Nikolić, Svetlana, Luković, Kristina, Urošević, Dušan, Knežević, Desimir, "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):123-132,
https://hdl.handle.net/21.15107/rcub_rivec_680 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Mladenov, Velimir
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/685
AB  - Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapted to saline environments. In situ, evaluation of wheat genotypes can provide valuable information on the performance of different genotypes under natural saline conditions and can help to identify the most salt-tolerant genotypes. To ensure an accurate evaluation of the performance of twenty-seven wheat genotypes under different environments, the trial was conducted on two different soil types (solonetz and chernozem) in two growing seasons. AMMI analysis shows that the environmental factor had the largest share (55.15%) in the variation of grain yield, where soil type had a dominant effect. Genotypes Renesansa, Harmonija, and Bankut 1205 achieved a high grain yield on both soil types. However, among the mentioned genotypes, the genotype Harmonija showed the highest tolerance to salinity. A significant proportion of the genotype and environment interaction (GEI; 25.89%) shows that there is a change in the ranking of genotypes across environments. According to the AMMI1 biplot, the genotypes Renesansa and Harmonija were distinguished by high grain yield and high stability. The environment Chernozem 2015/2016 had the greatest contribution to the GEI and the highest grain yield, while Solonetz 2017/2018 was characterized by the highest stability and the lowest grain yield. According to the AMMI2 biplot, genotype Harmonija achieved high stability in unfavourable environmental conditions that characterized the environment Solonetz 2017/2018.
AB  - Zaslanjenost spada u najvažnije faktore abiotičkog stresa koji ograničavaju produktivnost useva, uključujući pšenicu, u mnogim regionima sveta. Stoga je razvoj sorti pšenice koje su prilagođene uslovima zaslanjenosti prioritet za globalnu sigurnost hrane. Procena genotipova u realnim uslovima – in situ može pružiti odgovarajuće informacije o performansama različitih genotipova u realnim uslovima i pomoći u identifikaciji tolerantnih genotipova na salinitet. Da bi se obezbedila tačna procena, dvadeset sedam genotipova pšenice ispitivano je u različitim agroekološkim sredinama. Ogled je zasnovan na dva različita tipa zemljišta (solonjec i černozem) tokom dve vegetacione sezone. AMMI analiza pokazuje da je faktor spoljašnje sredine imao najveće učešće (55,15%) u varijaciji prinosa zrna, gde je dominantan uticaj imao tip zemljišta. Genotipovi Renesansa, Harmonija i Bankut 1205, ostvarili su visok prinos zrna na oba tipa zemljišta. Među navedenim genotipovima najveću toleranciju na salinitet ispoljio je genotip Harmonija. Značajan udeo interakcije genotipa i sredine (GEI; 25,89%) u ukupnom variranju pokazuje da postoji promena u rangiranju genotipova u različitim sredinama. Prema AMMI1 biplotu, genotipovi Renesansa i Harmonija su se odlikovali visokim prinosom zrna i visokom stabilnošću. U agroekološkoj sredini Černozem 2015/2016, koja je imala najveći doprinos interakciji, postignut je najveći prinos zrna, dok je u agroekološkoj sredini Solonjec 2017/2018 ostvarena najveća stabilnost, ali i najniži prinos zrna. Prema AMMI2 biplotu, genotip Harmonija je postigao visoku stabilnost u nepovoljnim uslovima sredine Solonjec 2017/2018.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ
T1  - Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
EP  - 20
IS  - 1
SP  - 9
VL  - 29
DO  - 10.5937/SelSem2301009M
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Mladenov, Velimir and Zečević, Veselinka and Roljević Nikolić, Svetlana and Luković, Kristina",
year = "2023",
abstract = "Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapted to saline environments. In situ, evaluation of wheat genotypes can provide valuable information on the performance of different genotypes under natural saline conditions and can help to identify the most salt-tolerant genotypes. To ensure an accurate evaluation of the performance of twenty-seven wheat genotypes under different environments, the trial was conducted on two different soil types (solonetz and chernozem) in two growing seasons. AMMI analysis shows that the environmental factor had the largest share (55.15%) in the variation of grain yield, where soil type had a dominant effect. Genotypes Renesansa, Harmonija, and Bankut 1205 achieved a high grain yield on both soil types. However, among the mentioned genotypes, the genotype Harmonija showed the highest tolerance to salinity. A significant proportion of the genotype and environment interaction (GEI; 25.89%) shows that there is a change in the ranking of genotypes across environments. According to the AMMI1 biplot, the genotypes Renesansa and Harmonija were distinguished by high grain yield and high stability. The environment Chernozem 2015/2016 had the greatest contribution to the GEI and the highest grain yield, while Solonetz 2017/2018 was characterized by the highest stability and the lowest grain yield. According to the AMMI2 biplot, genotype Harmonija achieved high stability in unfavourable environmental conditions that characterized the environment Solonetz 2017/2018., Zaslanjenost spada u najvažnije faktore abiotičkog stresa koji ograničavaju produktivnost useva, uključujući pšenicu, u mnogim regionima sveta. Stoga je razvoj sorti pšenice koje su prilagođene uslovima zaslanjenosti prioritet za globalnu sigurnost hrane. Procena genotipova u realnim uslovima – in situ može pružiti odgovarajuće informacije o performansama različitih genotipova u realnim uslovima i pomoći u identifikaciji tolerantnih genotipova na salinitet. Da bi se obezbedila tačna procena, dvadeset sedam genotipova pšenice ispitivano je u različitim agroekološkim sredinama. Ogled je zasnovan na dva različita tipa zemljišta (solonjec i černozem) tokom dve vegetacione sezone. AMMI analiza pokazuje da je faktor spoljašnje sredine imao najveće učešće (55,15%) u varijaciji prinosa zrna, gde je dominantan uticaj imao tip zemljišta. Genotipovi Renesansa, Harmonija i Bankut 1205, ostvarili su visok prinos zrna na oba tipa zemljišta. Među navedenim genotipovima najveću toleranciju na salinitet ispoljio je genotip Harmonija. Značajan udeo interakcije genotipa i sredine (GEI; 25,89%) u ukupnom variranju pokazuje da postoji promena u rangiranju genotipova u različitim sredinama. Prema AMMI1 biplotu, genotipovi Renesansa i Harmonija su se odlikovali visokim prinosom zrna i visokom stabilnošću. U agroekološkoj sredini Černozem 2015/2016, koja je imala najveći doprinos interakciji, postignut je najveći prinos zrna, dok je u agroekološkoj sredini Solonjec 2017/2018 ostvarena najveća stabilnost, ali i najniži prinos zrna. Prema AMMI2 biplotu, genotip Harmonija je postigao visoku stabilnost u nepovoljnim uslovima sredine Solonjec 2017/2018.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ, Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ",
pages = "20-9",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301009M"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Mladenov, V., Zečević, V., Roljević Nikolić, S.,& Luković, K.. (2023). Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(1), 9-20.
https://doi.org/10.5937/SelSem2301009M

Matković Stojšin M, Petrović S, Banjac B, Mladenov V, Zečević V, Roljević Nikolić S, Luković K. Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ. in Selekcija i semenarstvo. 2023;29(1):9-20.
doi:10.5937/SelSem2301009M .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Mladenov, Velimir, Zečević, Veselinka, Roljević Nikolić, Svetlana, Luković, Kristina, "Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ" in Selekcija i semenarstvo, 29, no. 1 (2023):9-20,
https://doi.org/10.5937/SelSem2301009M . .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Perišić, Vladimir
AU  - Urošević, Dušan
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/730
AB  - Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti prinosa zrna u odnosu na ozime. Suša prisutna u periodu
cvetanja i nalivanja zrna je doprinela smanjenju vrednosti svih osobina,
gde je najveće smanjenje zabeleženo kod mase zrna po klasu (31,8%).
Takođe, faktor spoljašnje sredine je uticao i na korelacijske odnose, gde je
utvrđeno da masa zrna po biljci ima pozitivne korelacije sa visinom biljke (0,74), brojem zrna po klasu (0,80) i masom zrna po klasu (0,88), dok je u
neznačajnoj korelaciji sa dužinom klasa (0,35). Izdvojene su dve značajne PCA komponente koje objašnjavaju zajedno 88,5% varijacije. Jare sorte su izdvojene u posebne kvadrante biplota, dok su ozimi genotipovi
pozicionirani u okviru vektora mase zrna po biljci, broja zrna po klasu i
visine biljke, postigavši najveće vrednosti navedenih osobina.
AB  - A two-year study was conducted with five durum wheat genotypes with
the aim of assessing their yield potential in different environental
conditions. It was found that the spring genotypes had lower values of grain yield components compared to the winter ones. The drought present during
the flowering and grain filling contributed to a decrease in the value of all traits, where the largest decrease was recorded in the grain weight per spike
(31.8%). Also, the factor of year influenced the pattern of correlation, where it was determined that the grain weight per plant had positive correlations with the plant height (0.74), the number of grains per spike (0.80) and the grains weight per spike (0.88), while it was insignificantly
correlated with the spike lenght (0.35). Two significant PCA components
were extracted, explaining together 88.5% of the variation. Spring varieties
were stood out into separate quadrants of the biplot, while winter genotypes were positioned within the vector of grain weight per plant, number of
grains per spike and plant height, achieving the highest values of the mentioned traits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice
T1  - The impact of environmental factors on yield components of winter and spring durum wheat
EP  - 115
SP  - 106
UR  - https://hdl.handle.net/21.15107/rcub_rivec_730
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Bošković, Jelena and Perišić, Vladimir and Urošević, Dušan and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti prinosa zrna u odnosu na ozime. Suša prisutna u periodu
cvetanja i nalivanja zrna je doprinela smanjenju vrednosti svih osobina,
gde je najveće smanjenje zabeleženo kod mase zrna po klasu (31,8%).
Takođe, faktor spoljašnje sredine je uticao i na korelacijske odnose, gde je
utvrđeno da masa zrna po biljci ima pozitivne korelacije sa visinom biljke (0,74), brojem zrna po klasu (0,80) i masom zrna po klasu (0,88), dok je u
neznačajnoj korelaciji sa dužinom klasa (0,35). Izdvojene su dve značajne PCA komponente koje objašnjavaju zajedno 88,5% varijacije. Jare sorte su izdvojene u posebne kvadrante biplota, dok su ozimi genotipovi
pozicionirani u okviru vektora mase zrna po biljci, broja zrna po klasu i
visine biljke, postigavši najveće vrednosti navedenih osobina., A two-year study was conducted with five durum wheat genotypes with
the aim of assessing their yield potential in different environental
conditions. It was found that the spring genotypes had lower values of grain yield components compared to the winter ones. The drought present during
the flowering and grain filling contributed to a decrease in the value of all traits, where the largest decrease was recorded in the grain weight per spike
(31.8%). Also, the factor of year influenced the pattern of correlation, where it was determined that the grain weight per plant had positive correlations with the plant height (0.74), the number of grains per spike (0.80) and the grains weight per spike (0.88), while it was insignificantly
correlated with the spike lenght (0.35). Two significant PCA components
were extracted, explaining together 88.5% of the variation. Spring varieties
were stood out into separate quadrants of the biplot, while winter genotypes were positioned within the vector of grain weight per plant, number of
grains per spike and plant height, achieving the highest values of the mentioned traits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice, The impact of environmental factors on yield components of winter and spring durum wheat",
pages = "115-106",
url = "https://hdl.handle.net/21.15107/rcub_rivec_730"
}

Matković Stojšin, M., Zečević, V., Bošković, J., Perišić, V., Urošević, D., Roljević Nikolić, S.,& Knežević, D.. (2023). Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 106-115.
https://hdl.handle.net/21.15107/rcub_rivec_730

Matković Stojšin M, Zečević V, Bošković J, Perišić V, Urošević D, Roljević Nikolić S, Knežević D. Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:106-115.
https://hdl.handle.net/21.15107/rcub_rivec_730 .

Matković Stojšin, Mirela, Zečević, Veselinka, Bošković, Jelena, Perišić, Vladimir, Urošević, Dušan, Roljević Nikolić, Svetlana, Knežević, Desimir, "Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):106-115,
https://hdl.handle.net/21.15107/rcub_rivec_730 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/752
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu.
AB  - Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_rivec_752
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu., Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_rivec_752"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752

Matković Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):47-48,
https://hdl.handle.net/21.15107/rcub_rivec_752 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Roljević Nikolić, Svetlana
AU  - Đorđević, Radiša
AU  - Živković, Ivana
AU  - Živanović, Tomislav
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/727
AB  - U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta (Smederevska Palanka, Kusadak i Vranovo). Analiza varijanse AMMI
modela pokazala je da postoje značajne razlike između genotipova,
lokaliteta, kao i njihovih interakcija (G×E) za visinu biljke. Od ukupne
sume kvadrata, 91,6% variranja odnosio se na efekat genotipa dok se svega
4,11% variranja može pripisati efektu lokaliteta. Rezultati dobijeni u ovom istraživanju ukazuju da je 5 proučavanih genotipova pokazalo stabilnost
ove osobine na različitim lokalitetima. Na osnovu ASV vrednosti za visinu
biljke, zaključuje se da je najveća stabilnost utvrđena na lokalitetu Vranovo koji je po rangu na prvom mestu i sa koeficijentom AMMI stabilnosti 2,16.
AB  - In the experiment the stability of the trait plant height, for 20 divergent
eggplant genotypes from the GenBank of Institute for Vegetable crops Smederevska Palanka was analyzed. Field microtrials were carried out at three locations (Smederevska Palanka, Kusadak and Vranovo). The
analysis of variance of the AMMI model showed significant differences between genotypes, localities and their interactions (G×E) for plant height.
From the total sum of squares, 91.6% of the variation was related to the
genotype effect, while only 4.11% of the variation can be attributed to the
locality effect. The results obtained in this research indicate that 5 studied
genotypes showed the stability of this trait in different localities. Based on
the ASV value for plant height, it is concluded that the highest stability was
determined at the Vranovo location with an AMMI stability coefficient of
2.16.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu
T1  - Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_727
ER  - 

@conference{
author = "Damnjanović, Jelena and Girek, Zdenka and Ugrinović, Milan and Roljević Nikolić, Svetlana and Đorđević, Radiša and Živković, Ivana and Živanović, Tomislav",
year = "2023",
abstract = "U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta (Smederevska Palanka, Kusadak i Vranovo). Analiza varijanse AMMI
modela pokazala je da postoje značajne razlike između genotipova,
lokaliteta, kao i njihovih interakcija (G×E) za visinu biljke. Od ukupne
sume kvadrata, 91,6% variranja odnosio se na efekat genotipa dok se svega
4,11% variranja može pripisati efektu lokaliteta. Rezultati dobijeni u ovom istraživanju ukazuju da je 5 proučavanih genotipova pokazalo stabilnost
ove osobine na različitim lokalitetima. Na osnovu ASV vrednosti za visinu
biljke, zaključuje se da je najveća stabilnost utvrđena na lokalitetu Vranovo koji je po rangu na prvom mestu i sa koeficijentom AMMI stabilnosti 2,16., In the experiment the stability of the trait plant height, for 20 divergent
eggplant genotypes from the GenBank of Institute for Vegetable crops Smederevska Palanka was analyzed. Field microtrials were carried out at three locations (Smederevska Palanka, Kusadak and Vranovo). The
analysis of variance of the AMMI model showed significant differences between genotypes, localities and their interactions (G×E) for plant height.
From the total sum of squares, 91.6% of the variation was related to the
genotype effect, while only 4.11% of the variation can be attributed to the
locality effect. The results obtained in this research indicate that 5 studied
genotypes showed the stability of this trait in different localities. Based on
the ASV value for plant height, it is concluded that the highest stability was
determined at the Vranovo location with an AMMI stability coefficient of
2.16.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu, Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_727"
}

Damnjanović, J., Girek, Z., Ugrinović, M., Roljević Nikolić, S., Đorđević, R., Živković, I.,& Živanović, T.. (2023). Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_727

Damnjanović J, Girek Z, Ugrinović M, Roljević Nikolić S, Đorđević R, Živković I, Živanović T. Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_727 .

Damnjanović, Jelena, Girek, Zdenka, Ugrinović, Milan, Roljević Nikolić, Svetlana, Đorđević, Radiša, Živković, Ivana, Živanović, Tomislav, "Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_727 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Roljević Nikolić, Svetlana
AU  - Živanović, Tomislav
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/750
AB  - Evaluacija genetičkih resursa plavog patlidžana (Solanum melongena L.) sa
različitih geografskih područja primenom molekularnih markera (RAPD) je od
velikog značaja u procesu oplemenjivanja. Ukupno 90 polimorfnih amplifikovanih
proizvoda dobijeno je od 10 dekamernih RAPD prajmera, korišćenih za analizu
genetičkog diverziteta 20 genotipova plavog patlidžana (16 lokalnih i 4 genotipova
stranog porekla). Najviši polimorfizam je konstatovan prilikom korišćenja OPAF-
16 prajmera (70,83%). Broj detektovanih amplifikovanih fragmenata je bio od 13
(OPF-04) do 24 (OPAF-16), dok je prosečan broj fragmenata po prajmeru iznosio
17,2. Dužine amplifikovanih fragmenata su bile u rasponu od 400 do 9000 bp.
Vrednost Jaccard-ovog koeficijenta genetičke distance bila je od 0,095 do 0,35, a
dendrogram konstruisan metodom UPGMA pokazao da se 16 lokalnih i 4 stranih
genotipova grupisalo se u devet grupa (klastera). Populacije K1, K8/1, K19, K22,
K25 i K38 predstavljaju genotipove koji su se odvojile od ostalih i formirali su
pojedinačne klastere. Najniža vrednost izračunate genetičke distance iznosila je
0,095 između domaćih genotipova K13 i K12, koji su i sa morfološke strane pokazali
sličnost u pogledu oblika i boje. S druge strane, najveća vrednost genetičke
distance izračunata je između stranih genotipova K19 i K25(0,35), K19 i K34 (0,34)
i K19 i K38 (0,34). Genetski različiti genotipovi identifikovani korišćenjem RAPD
markera mogu biti potencijalni početni genetički materijal za ukrštanje sa drugim
genotipovima radi dobijanja novih i poboljšanih sorti patlidžana.
AB  - Evaluation of genetic resources of eggplant (Solanum melongena L.) from
different geographical areas using molecular markers (RAPD) is of great importance
in the breeding process. A total of 90 polymorphic amplified products
were obtained from 10 decameric RAPD primers, used to analyze the genetic
diversity of 20 genotypes of eggplant (16 local and 4 genotypes of foreign origin).
The highest polymorphism was determined using the OPAF-16 primer (70.83%).
The number of detected bands ranged from 13 (OPF-04) to 24 (OPAF-16), while
the average number of bands per primer was 17.2. The lengths of the amplified
fragments ranged from 400 to 9000 bp. The value of the Jaccard’s genetic distance
coefficient ranged from 0.095 to 0.35, and the dendrogram constructed using the
UPGMA method showed that 16 local and 4 foreign genotypes were grouped into
nine groups (clusters). Populations K1, K8/1, K19, K22, K25 and K38 represent
genotypes that separated from the others and formed single clusters. The lowest
value of the calculated genetic distance was 0.095 between domestic genotypes
K13 and K12, which also showed morphological similarity in terms of shape and
color. On the other hand, the highest value of genetic distance was calculated
between foreign genotypes K19 and K25 (0.35), K19 and K34 (0.34) and K19 and
K38 (0.34). Genetically distinct genotypes identified using RAPD markers could
be potential starting genetic material for crossing with other genotypes to obtain
new and improved eggplant varieties.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera
T1  - Assessment of eggplant germplasm genetic diversity using RAPD markers
EP  - 14
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_rivec_750
ER  - 

@conference{
author = "Damnjanović, Jelena and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Roljević Nikolić, Svetlana and Živanović, Tomislav",
year = "2023",
abstract = "Evaluacija genetičkih resursa plavog patlidžana (Solanum melongena L.) sa
različitih geografskih područja primenom molekularnih markera (RAPD) je od
velikog značaja u procesu oplemenjivanja. Ukupno 90 polimorfnih amplifikovanih
proizvoda dobijeno je od 10 dekamernih RAPD prajmera, korišćenih za analizu
genetičkog diverziteta 20 genotipova plavog patlidžana (16 lokalnih i 4 genotipova
stranog porekla). Najviši polimorfizam je konstatovan prilikom korišćenja OPAF-
16 prajmera (70,83%). Broj detektovanih amplifikovanih fragmenata je bio od 13
(OPF-04) do 24 (OPAF-16), dok je prosečan broj fragmenata po prajmeru iznosio
17,2. Dužine amplifikovanih fragmenata su bile u rasponu od 400 do 9000 bp.
Vrednost Jaccard-ovog koeficijenta genetičke distance bila je od 0,095 do 0,35, a
dendrogram konstruisan metodom UPGMA pokazao da se 16 lokalnih i 4 stranih
genotipova grupisalo se u devet grupa (klastera). Populacije K1, K8/1, K19, K22,
K25 i K38 predstavljaju genotipove koji su se odvojile od ostalih i formirali su
pojedinačne klastere. Najniža vrednost izračunate genetičke distance iznosila je
0,095 između domaćih genotipova K13 i K12, koji su i sa morfološke strane pokazali
sličnost u pogledu oblika i boje. S druge strane, najveća vrednost genetičke
distance izračunata je između stranih genotipova K19 i K25(0,35), K19 i K34 (0,34)
i K19 i K38 (0,34). Genetski različiti genotipovi identifikovani korišćenjem RAPD
markera mogu biti potencijalni početni genetički materijal za ukrštanje sa drugim
genotipovima radi dobijanja novih i poboljšanih sorti patlidžana., Evaluation of genetic resources of eggplant (Solanum melongena L.) from
different geographical areas using molecular markers (RAPD) is of great importance
in the breeding process. A total of 90 polymorphic amplified products
were obtained from 10 decameric RAPD primers, used to analyze the genetic
diversity of 20 genotypes of eggplant (16 local and 4 genotypes of foreign origin).
The highest polymorphism was determined using the OPAF-16 primer (70.83%).
The number of detected bands ranged from 13 (OPF-04) to 24 (OPAF-16), while
the average number of bands per primer was 17.2. The lengths of the amplified
fragments ranged from 400 to 9000 bp. The value of the Jaccard’s genetic distance
coefficient ranged from 0.095 to 0.35, and the dendrogram constructed using the
UPGMA method showed that 16 local and 4 foreign genotypes were grouped into
nine groups (clusters). Populations K1, K8/1, K19, K22, K25 and K38 represent
genotypes that separated from the others and formed single clusters. The lowest
value of the calculated genetic distance was 0.095 between domestic genotypes
K13 and K12, which also showed morphological similarity in terms of shape and
color. On the other hand, the highest value of genetic distance was calculated
between foreign genotypes K19 and K25 (0.35), K19 and K34 (0.34) and K19 and
K38 (0.34). Genetically distinct genotypes identified using RAPD markers could
be potential starting genetic material for crossing with other genotypes to obtain
new and improved eggplant varieties.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera, Assessment of eggplant germplasm genetic diversity using RAPD markers",
pages = "14-13",
url = "https://hdl.handle.net/21.15107/rcub_rivec_750"
}

Damnjanović, J., Pavlović, S., Girek, Z., Ugrinović, M., Roljević Nikolić, S.,& Živanović, T.. (2023). Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 13-14.
https://hdl.handle.net/21.15107/rcub_rivec_750

Damnjanović J, Pavlović S, Girek Z, Ugrinović M, Roljević Nikolić S, Živanović T. Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:13-14.
https://hdl.handle.net/21.15107/rcub_rivec_750 .

Damnjanović, Jelena, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Roljević Nikolić, Svetlana, Živanović, Tomislav, "Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):13-14,
https://hdl.handle.net/21.15107/rcub_rivec_750 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/569
AB  - The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown under favorable conditions (Rimski Šančevi
locality, Chernozem soil type) and salinity stress conditions (Kumane locality, Solonetz soil
type), during two growing seasons. Using the AMMI analysis of variance we found a
statistically significant (p<0.01) influence of additive and non-additive sources of variation
on the phenotypic variation of spike weight. Additive sources of variation (genotype and
environment) had a share of 62.29% in the total sum of square. The environmental factors
(growing season and soil type) contributed to the variation of spike weight with a share of
53.75% in the total variation of the experiment, while the factor of genotype had a
significantly smaller share (8.54%). The G×E participated to the total variation of spike
weight with 20.84%, where the first two principal interaction components (PCA1 and PCA2)
explained 91.74% of the interaction. The genotypes Harmonija, KG-58, Orašanka,
Renesansa, Morava, Perfekta and Bankut 1205 were characterized by high values of spike
weight and high stability. Genotypes Bankut 1205, Banatka, Grbljanka and Morava were in
positive interaction with the vector of environment Rimski Šančevi 2015/2016 (favorable
conditions), while the genotypes Harmonija, Gružanka, Oplenka, Šumadija and Premija
reacted well to salinity stress conditions of environment Kumane.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
EP  - 134
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_569
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown under favorable conditions (Rimski Šančevi
locality, Chernozem soil type) and salinity stress conditions (Kumane locality, Solonetz soil
type), during two growing seasons. Using the AMMI analysis of variance we found a
statistically significant (p<0.01) influence of additive and non-additive sources of variation
on the phenotypic variation of spike weight. Additive sources of variation (genotype and
environment) had a share of 62.29% in the total sum of square. The environmental factors
(growing season and soil type) contributed to the variation of spike weight with a share of
53.75% in the total variation of the experiment, while the factor of genotype had a
significantly smaller share (8.54%). The G×E participated to the total variation of spike
weight with 20.84%, where the first two principal interaction components (PCA1 and PCA2)
explained 91.74% of the interaction. The genotypes Harmonija, KG-58, Orašanka,
Renesansa, Morava, Perfekta and Bankut 1205 were characterized by high values of spike
weight and high stability. Genotypes Bankut 1205, Banatka, Grbljanka and Morava were in
positive interaction with the vector of environment Rimski Šančevi 2015/2016 (favorable
conditions), while the genotypes Harmonija, Gružanka, Oplenka, Šumadija and Premija
reacted well to salinity stress conditions of environment Kumane.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Stability performances of different wheat genotypes grown under favorable and salinity stress conditions",
pages = "134-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_569"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Đorđević, R.,& Knežević, D.. (2022). Stability performances of different wheat genotypes grown under favorable and salinity stress conditions. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 129-134.
https://hdl.handle.net/21.15107/rcub_rivec_569

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Đorđević R, Knežević D. Stability performances of different wheat genotypes grown under favorable and salinity stress conditions. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:129-134.
https://hdl.handle.net/21.15107/rcub_rivec_569 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Đorđević, Radiša, Knežević, Desimir, "Stability performances of different wheat genotypes grown under favorable and salinity stress conditions" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):129-134,
https://hdl.handle.net/21.15107/rcub_rivec_569 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Branković, Gordana
AU  - Matković Stojšin, Mirela
AU  - Roljević Nikolić, Svetlana
AU  - Radosavac, Adriana
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/581
AB  - The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.
PB  - Trakya Universities
C3  - Agribalkan 2022  : IV Balkan agricultural congress
T1  - Importance of old bread wheat varieties in biodiversity
SP  - 355
UR  - https://hdl.handle.net/21.15107/rcub_rivec_581
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Branković, Gordana and Matković Stojšin, Mirela and Roljević Nikolić, Svetlana and Radosavac, Adriana and Zečević, Veselinka",
year = "2022",
abstract = "The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.",
publisher = "Trakya Universities",
journal = "Agribalkan 2022  : IV Balkan agricultural congress",
title = "Importance of old bread wheat varieties in biodiversity",
pages = "355",
url = "https://hdl.handle.net/21.15107/rcub_rivec_581"
}

Knežević, D., Mićanović, D., Branković, G., Matković Stojšin, M., Roljević Nikolić, S., Radosavac, A.,& Zečević, V.. (2022). Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022  : IV Balkan agricultural congress
Trakya Universities., 355.
https://hdl.handle.net/21.15107/rcub_rivec_581

Knežević D, Mićanović D, Branković G, Matković Stojšin M, Roljević Nikolić S, Radosavac A, Zečević V. Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022  : IV Balkan agricultural congress. 2022;:355.
https://hdl.handle.net/21.15107/rcub_rivec_581 .

Knežević, Desimir, Mićanović, Danica, Branković, Gordana, Matković Stojšin, Mirela, Roljević Nikolić, Svetlana, Radosavac, Adriana, Zečević, Veselinka, "Importance of old bread wheat varieties in biodiversity" in Agribalkan 2022  : IV Balkan agricultural congress (2022):355,
https://hdl.handle.net/21.15107/rcub_rivec_581 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/494
AB  - The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.
PB  - MDPI
T2  - Sustainability
T1  - Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
IS  - 12
SP  - 6973
VL  - 14
DO  - 10.3390/su14126973
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.",
publisher = "MDPI",
journal = "Sustainability",
title = "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions",
number = "12",
pages = "6973",
volume = "14",
doi = "10.3390/su14126973"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knežević, D.. (2022). Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability
MDPI., 14(12), 6973.
https://doi.org/10.3390/su14126973

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability. 2022;14(12):6973.
doi:10.3390/su14126973 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knežević, Desimir, "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions" in Sustainability, 14, no. 12 (2022):6973,
https://doi.org/10.3390/su14126973 . .

TY  - DATA
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/495
PB  - MDPI
T2  - Sustainability
T1  - Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973..
IS  - 12
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_rivec_495
ER  - 

@misc{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
publisher = "MDPI",
journal = "Sustainability",
title = "Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973..",
number = "12",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_rivec_495"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knežević, D.. (2022). Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973... in Sustainability
MDPI., 14(12).
https://hdl.handle.net/21.15107/rcub_rivec_495

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973... in Sustainability. 2022;14(12).
https://hdl.handle.net/21.15107/rcub_rivec_495 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knežević, Desimir, "Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973.." in Sustainability, 14, no. 12 (2022),
https://hdl.handle.net/21.15107/rcub_rivec_495 .

TY  - PAT
AU  - Cvikić, Dejan
AU  - Đorđević, Radiša
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Roljević Nikolić, Svetlana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/657
AB  - Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано спљоштени. Припада групи средњестасних
паприка, чији су плодови намењени употреби у свежем стању и за индустријску прераду. Боја
плодова у технолошкој зрелости је тамнозелена, а у биолошкој тамно црвена. Плодови су крупни,
чија се просечна тежина креће око 230г. Високо приносна је паприка, где уз употребу пуне
агротехнике може остварити приносе и преко 60т/ха. Посебан акценат треба ставити на висок
садржај суве материје и боје, тако да је веома погодна за справљање ајвара као и у индустријској
преради за прављење различитих производа од паприке.
AB  - Nova sorta paprike Moravska lepotica, je priznata Rešenjem Ministarstva poljoprivrede,
šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
Sorta je u tipu kapije, čiji su plodovi dvostrano spljošteni. Pripada grupi srednjestasnih
paprika, čiji su plodovi namenjeni upotrebi u svežem stanju i za industrijsku preradu. Boja
plodova u tehnološkoj zrelosti je tamnozelena, a u biološkoj tamno crvena. Plodovi su krupni,
čija se prosečna težina kreće oko 230g. Visoko prinosna je paprika, gde uz upotrebu pune
agrotehnike može ostvariti prinose i preko 60t/ha. Poseban akcenat treba staviti na visok
sadržaj suve materije i boje, tako da je veoma pogodna za spravljanje ajvara kao i u industrijskoj
preradi za pravljenje različitih proizvoda od paprike.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Moravska lepotica : Sorta paprike (Capsicum annuum L.)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_657
ER  - 

@misc{
author = "Cvikić, Dejan and Đorđević, Radiša and Pavlović, Nenad and Adžić, Slađan and Pavlović, Suzana and Girek, Zdenka and Roljević Nikolić, Svetlana",
year = "2022",
abstract = "Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано спљоштени. Припада групи средњестасних
паприка, чији су плодови намењени употреби у свежем стању и за индустријску прераду. Боја
плодова у технолошкој зрелости је тамнозелена, а у биолошкој тамно црвена. Плодови су крупни,
чија се просечна тежина креће око 230г. Високо приносна је паприка, где уз употребу пуне
агротехнике може остварити приносе и преко 60т/ха. Посебан акценат треба ставити на висок
садржај суве материје и боје, тако да је веома погодна за справљање ајвара као и у индустријској
преради за прављење различитих производа од паприке., Nova sorta paprike Moravska lepotica, je priznata Rešenjem Ministarstva poljoprivrede,
šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
Sorta je u tipu kapije, čiji su plodovi dvostrano spljošteni. Pripada grupi srednjestasnih
paprika, čiji su plodovi namenjeni upotrebi u svežem stanju i za industrijsku preradu. Boja
plodova u tehnološkoj zrelosti je tamnozelena, a u biološkoj tamno crvena. Plodovi su krupni,
čija se prosečna težina kreće oko 230g. Visoko prinosna je paprika, gde uz upotrebu pune
agrotehnike može ostvariti prinose i preko 60t/ha. Poseban akcenat treba staviti na visok
sadržaj suve materije i boje, tako da je veoma pogodna za spravljanje ajvara kao i u industrijskoj
preradi za pravljenje različitih proizvoda od paprike.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Moravska lepotica : Sorta paprike (Capsicum annuum L.)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_657"
}

Cvikić, D., Đorđević, R., Pavlović, N., Adžić, S., Pavlović, S., Girek, Z.,& Roljević Nikolić, S.. (2022). Moravska lepotica : Sorta paprike (Capsicum annuum L.). 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_657

Cvikić D, Đorđević R, Pavlović N, Adžić S, Pavlović S, Girek Z, Roljević Nikolić S. Moravska lepotica : Sorta paprike (Capsicum annuum L.). 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_657 .

Cvikić, Dejan, Đorđević, Radiša, Pavlović, Nenad, Adžić, Slađan, Pavlović, Suzana, Girek, Zdenka, Roljević Nikolić, Svetlana, "Moravska lepotica : Sorta paprike (Capsicum annuum L.)" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_657 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/454
AB  - This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).
PB  - Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,
T2  - Applied ecology and environmental research
T1  - Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
EP  - 187
IS  - 1
SP  - 171
VL  - 20
DO  - 10.15666/aeer/2001_171187
ER  - 

@article{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Roljević Nikolić, Svetlana and Luković, Kristina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).",
publisher = "Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,",
journal = "Applied ecology and environmental research",
title = "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production",
pages = "187-171",
number = "1",
volume = "20",
doi = "10.15666/aeer/2001_171187"
}

Zečević, V., Milenković, S., Bošković, J., Roljević Nikolić, S., Luković, K., Đorđević, R.,& Knežević, D.. (2022). Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research
Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,., 20(1), 171-187.
https://doi.org/10.15666/aeer/2001_171187

Zečević V, Milenković S, Bošković J, Roljević Nikolić S, Luković K, Đorđević R, Knežević D. Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research. 2022;20(1):171-187.
doi:10.15666/aeer/2001_171187 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Roljević Nikolić, Svetlana, Luković, Kristina, Đorđević, Radiša, Knežević, Desimir, "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production" in Applied ecology and environmental research, 20, no. 1 (2022):171-187,
https://doi.org/10.15666/aeer/2001_171187 . .

TY  - CONF
AU  - Knezevic, Desimir
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Madic, Milomirka
AU  - Menkovska, Mirjana
AU  - Zecevic, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/478
AB  - Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike.
AB  - Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
C3  - Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
T1  - Poboljšanje kvaliteta pšenice za ishranu ljudi
T1  - Improving the quality of wheat for human consumption
EP  - 20
SP  - 11
DO  - 10.46793/SBT27.011K
ER  - 

@conference{
author = "Knezevic, Desimir and Paunović, Aleksandar and Đurović, Vesna and Roljević Nikolić, Svetlana and Mićanović, Danica and Madic, Milomirka and Menkovska, Mirjana and Zecevic, Veselinka",
year = "2022",
abstract = "Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike., Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart",
title = "Poboljšanje kvaliteta pšenice za ishranu ljudi, Improving the quality of wheat for human consumption",
pages = "20-11",
doi = "10.46793/SBT27.011K"
}

Knezevic, D., Paunović, A., Đurović, V., Roljević Nikolić, S., Mićanović, D., Madic, M., Menkovska, M.,& Zecevic, V.. (2022). Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 11-20.
https://doi.org/10.46793/SBT27.011K

Knezevic D, Paunović A, Đurović V, Roljević Nikolić S, Mićanović D, Madic M, Menkovska M, Zecevic V. Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart. 2022;:11-20.
doi:10.46793/SBT27.011K .

Knezevic, Desimir, Paunović, Aleksandar, Đurović, Vesna, Roljević Nikolić, Svetlana, Mićanović, Danica, Madic, Milomirka, Menkovska, Mirjana, Zecevic, Veselinka, "Poboljšanje kvaliteta pšenice za ishranu ljudi" in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart (2022):11-20,
https://doi.org/10.46793/SBT27.011K . .

TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/497
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and
phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka,
Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic
coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest
value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the
genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while
on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both
localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike
length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain
weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a
positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the
highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress
tolerance.
AB  - У овом истраживању су примењене различите статистичке методе: анализа генетичких параметара, Пирсонове
корелације, генотипске и фенотипске корелације и Path анализа, са циљем да се креира селекциони критеријум за
повећање приноса зрна пшенице. Споведено је двогодишње експериментално истраживање са двадесет седам
генотипова пшенице, гајених на два локалитета: Римски Шанчеви (Бачка, Војводина), на земљишту типа чернозем; и
Кумане (Банат, Војводина), на земљишту типа солоњец. Највеће вредности фенотипског коефицијента варијације (CVp)
има маса зрна по биљци (17,44% на чернозему и 13,81% на солоњецу), док је најмања вредност CVp установљена код масе
1000 зрна (8,12% на чернозему и 5,47% на солоњецу). Вредност генотипског коефицијента варијације (CVg) се, на
чернозему, кретала од 1,51%, код броја зрна по класу, до 9,17%, код дужине класа, док је на солоњецу маса зрна по биљци
имала најмању вредност CVg (0,36%), а висина биљке највећу (11,15%). На оба локалитета принос зрна је у
високозначајним и позитивним генотипским и фенотипским корелацијама са свим особинама, осим са висином биљке и
дужином класа. У повољним условима средине (чернозем), Path анализа показује да принос зрна директно зависи од
масе зрна по класу (0,317**), броја зрна по класу (0,232**) и масе класа (0,209**), док остале особине имају позитиван
индиректни ефекат на принос преко наведених особина. У условима стреса заслањености, највећи директни ефекат на
принос зрна има маса зрна по биљци (0,891**), што чини ову особину добрим селекционим критеријумом за повећање
приноса зрна у условима стреса.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and
phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka,
Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic
coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest
value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the
genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while
on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both
localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike
length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain
weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a
positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the
highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress
tolerance., У овом истраживању су примењене различите статистичке методе: анализа генетичких параметара, Пирсонове
корелације, генотипске и фенотипске корелације и Path анализа, са циљем да се креира селекциони критеријум за
повећање приноса зрна пшенице. Споведено је двогодишње експериментално истраживање са двадесет седам
генотипова пшенице, гајених на два локалитета: Римски Шанчеви (Бачка, Војводина), на земљишту типа чернозем; и
Кумане (Банат, Војводина), на земљишту типа солоњец. Највеће вредности фенотипског коефицијента варијације (CVp)
има маса зрна по биљци (17,44% на чернозему и 13,81% на солоњецу), док је најмања вредност CVp установљена код масе
1000 зрна (8,12% на чернозему и 5,47% на солоњецу). Вредност генотипског коефицијента варијације (CVg) се, на
чернозему, кретала од 1,51%, код броја зрна по класу, до 9,17%, код дужине класа, док је на солоњецу маса зрна по биљци
имала најмању вредност CVg (0,36%), а висина биљке највећу (11,15%). На оба локалитета принос зрна је у
високозначајним и позитивним генотипским и фенотипским корелацијама са свим особинама, осим са висином биљке и
дужином класа. У повољним условима средине (чернозем), Path анализа показује да принос зрна директно зависи од
масе зрна по класу (0,317**), броја зрна по класу (0,232**) и масе класа (0,209**), док остале особине имају позитиван
индиректни ефекат на принос преко наведених особина. У условима стреса заслањености, највећи директни ефекат на
принос зрна има маса зрна по биљци (0,891**), што чини ову особину добрим селекционим критеријумом за повећање
приноса зрна у условима стреса.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M"
}

Matkovic Stojsin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M

Matkovic Stojsin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M .

Matkovic Stojsin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta Agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M . .

TY  - JOUR
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Zecevic, Veselinka
AU  - Puvača, Nikola
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/481
AB  - The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1, organic fertilizer “Biohumus Royal offert” (Altamed RS) 3.0 t ha-1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1. The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system.
AB  - Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/102011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1), biohumus (3,0 t ha-1) + biofertilizator  (5,0 l ha-1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences
T1  - Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
T1  - Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
EP  - 28
IS  - 1
SP  - 13
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rivec_481
ER  - 

@article{
author = "Roljević Nikolić, Svetlana and Dolijanović, Željko and Zecevic, Veselinka and Puvača, Nikola and Oljača, Snežana and Šeremešić, Srđan",
year = "2022",
abstract = "The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1, organic fertilizer “Biohumus Royal offert” (Altamed RS) 3.0 t ha-1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1. The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system., Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/102011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1), biohumus (3,0 t ha-1) + biofertilizator  (5,0 l ha-1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences",
title = "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system, Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje",
pages = "28-13",
number = "1",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rivec_481"
}

Roljević Nikolić, S., Dolijanović, Ž., Zecevic, V., Puvača, N., Oljača, S.,& Šeremešić, S.. (2022). Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 67(1), 13-28.
https://hdl.handle.net/21.15107/rcub_rivec_481

Roljević Nikolić S, Dolijanović Ž, Zecevic V, Puvača N, Oljača S, Šeremešić S. Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences. 2022;67(1):13-28.
https://hdl.handle.net/21.15107/rcub_rivec_481 .

Roljević Nikolić, Svetlana, Dolijanović, Željko, Zecevic, Veselinka, Puvača, Nikola, Oljača, Snežana, Šeremešić, Srđan, "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system" in Journal of Agricultural Sciences, 67, no. 1 (2022):13-28,
https://hdl.handle.net/21.15107/rcub_rivec_481 .

TY  - JOUR
AU  - Puvača, Nikola
AU  - Roljević Nikolić, Svetlana
AU  - Muhović, Almir
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/458
AB  - Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary antibiotics
usage in poultry meat production, new natural feed additives
had to been engaged. This research aimed to investigate the
effects of medicinal plants addition to broiler rations on the
economic results of the production. Our results have reviled
significantly (p<0.05) positive effects. Chickens on medicinal
plants (T1) addition have recoded much higher total
benefit at the end of production (698.1 €) than chickens on
control (T2) treatment (335.6 €). Following the same tendency,
the benefit per chicken was also higher in medicinal
plant treatment (0.15:0.07 €) and profitability (8.01:3.59%).
Upon the gained results, it can be assumed that usage of
dietary, medicinal plants expresses a beneficial effect on the
monitored economic parameters compared to broilers fed
with commercial compound mixtures.
PB  - Beograd : Institut za ekonomiku poljoprivrede
T2  - Економика пољопривреде / Economics of Agriculture
T1  - Analysis of economic results of dietary medicinal plants usage in broilers production
EP  - 984
IS  - 4
SP  - 977
VL  - 68
DO  - 10.5937/ekoPolj2104977P
ER  - 

@article{
author = "Puvača, Nikola and Roljević Nikolić, Svetlana and Muhović, Almir",
year = "2021",
abstract = "Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary antibiotics
usage in poultry meat production, new natural feed additives
had to been engaged. This research aimed to investigate the
effects of medicinal plants addition to broiler rations on the
economic results of the production. Our results have reviled
significantly (p<0.05) positive effects. Chickens on medicinal
plants (T1) addition have recoded much higher total
benefit at the end of production (698.1 €) than chickens on
control (T2) treatment (335.6 €). Following the same tendency,
the benefit per chicken was also higher in medicinal
plant treatment (0.15:0.07 €) and profitability (8.01:3.59%).
Upon the gained results, it can be assumed that usage of
dietary, medicinal plants expresses a beneficial effect on the
monitored economic parameters compared to broilers fed
with commercial compound mixtures.",
publisher = "Beograd : Institut za ekonomiku poljoprivrede",
journal = "Економика пољопривреде / Economics of Agriculture",
title = "Analysis of economic results of dietary medicinal plants usage in broilers production",
pages = "984-977",
number = "4",
volume = "68",
doi = "10.5937/ekoPolj2104977P"
}

Puvača, N., Roljević Nikolić, S.,& Muhović, A.. (2021). Analysis of economic results of dietary medicinal plants usage in broilers production. in Економика пољопривреде / Economics of Agriculture
Beograd : Institut za ekonomiku poljoprivrede., 68(4), 977-984.
https://doi.org/10.5937/ekoPolj2104977P

Puvača N, Roljević Nikolić S, Muhović A. Analysis of economic results of dietary medicinal plants usage in broilers production. in Економика пољопривреде / Economics of Agriculture. 2021;68(4):977-984.
doi:10.5937/ekoPolj2104977P .

Puvača, Nikola, Roljević Nikolić, Svetlana, Muhović, Almir, "Analysis of economic results of dietary medicinal plants usage in broilers production" in Економика пољопривреде / Economics of Agriculture, 68, no. 4 (2021):977-984,
https://doi.org/10.5937/ekoPolj2104977P . .

TY  - CONF
AU  - Јовановић Тодоровић, Маријана
AU  - Поповић, Вера
AU  - Вучковић, Саво
AU  - Зечевић, Веселинка
AU  - Стевановић, Петар
AU  - Рољевић Николић, Светлана
AU  - Ђурић, Ненад
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/453
AB  - Енглески љуљ (Lolium perenne L.) припада породици бокорастих
трава (Poaceae) и са агрономског аспектапредставља најважнију
врсту трава за пашњаке у умереној клими. Огледи са енглеским
љуљом изведени су у агроеколошким условима Шумадије
налокалитету Даросава, у трогодишњем периоду, 2012-2014 година.
У испитиваном временском периоду, просечна клијавост семена
износила је 66%. Највећа просечна вредност укупне клијавости
семена током експеримента постигнута је 2013. године (93,6%) док
је најмања укупна клијавост семена забележена у 2014. години
(66,1%). На овај параметар снажан утицај имале су количине
падавина. Друга година испитивања била је најповољнија за
семенску производњу енглеског љуља. Размак редова и пролећно
ђубрење азотом значајно су утицали на укупну клијавост семена
енглеског љуља. Са повећањем удаљености или количине
употребљеног ђубрива, вредност укупног клијања семена је расла
током свих тестираних година. Утицај сетвене норме је био супротан, са повећањем количине семена долазило је до смањења
укупне клијавости у све три године.
AB  - Perennial ryegrass (Lolium perenne L.) belongs to the family of bunch
grasses (Poaceae) and from the agronomical point of view it represents
most important type of grass for pastures in temperate climates.
Experiments with perennial ryegrass were performed in agro ecological
conditions of Šumadija, locality Darosava in period of three years (2012-
2014). The examined period, the highest average seed germination was
66%. Highest average value of total seed germination during the
experiment is achieved in 2013th (93.6%), until lowest total seed
germination is noticed in 2014th (66.1%). Precipitation parameters had a
strong influence on this parameter. Second year of experiment was the
most favorable for perennial grass seed production. Distance between
rows and spring fertilization of nitrogen had a significant influence on
total seed germination of perennial ryegrass. With increasing of distances
or quantity of used fertilizer, value of total seed germination has grown
during all testing years. The impact of sowing rate was the opposite, with
increasing of seed quantity there was a decrease in total germination in all
three years
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Утицај агроеколошких услова, сетвене норме и азота на клијавост семена енглеског љуља (Lolium perenne L.)
T1  - The impact of agroecological conditions, sowing rate and nitrogen on seed germination of perennial ryegrass (Lolium perenne L.)
EP  - 344
SP  - 337
UR  - https://hdl.handle.net/21.15107/rcub_rivec_453
ER  - 

@conference{
author = "Јовановић Тодоровић, Маријана and Поповић, Вера and Вучковић, Саво and Зечевић, Веселинка and Стевановић, Петар and Рољевић Николић, Светлана and Ђурић, Ненад",
year = "2021",
abstract = "Енглески љуљ (Lolium perenne L.) припада породици бокорастих
трава (Poaceae) и са агрономског аспектапредставља најважнију
врсту трава за пашњаке у умереној клими. Огледи са енглеским
љуљом изведени су у агроеколошким условима Шумадије
налокалитету Даросава, у трогодишњем периоду, 2012-2014 година.
У испитиваном временском периоду, просечна клијавост семена
износила је 66%. Највећа просечна вредност укупне клијавости
семена током експеримента постигнута је 2013. године (93,6%) док
је најмања укупна клијавост семена забележена у 2014. години
(66,1%). На овај параметар снажан утицај имале су количине
падавина. Друга година испитивања била је најповољнија за
семенску производњу енглеског љуља. Размак редова и пролећно
ђубрење азотом значајно су утицали на укупну клијавост семена
енглеског љуља. Са повећањем удаљености или количине
употребљеног ђубрива, вредност укупног клијања семена је расла
током свих тестираних година. Утицај сетвене норме је био супротан, са повећањем количине семена долазило је до смањења
укупне клијавости у све три године., Perennial ryegrass (Lolium perenne L.) belongs to the family of bunch
grasses (Poaceae) and from the agronomical point of view it represents
most important type of grass for pastures in temperate climates.
Experiments with perennial ryegrass were performed in agro ecological
conditions of Šumadija, locality Darosava in period of three years (2012-
2014). The examined period, the highest average seed germination was
66%. Highest average value of total seed germination during the
experiment is achieved in 2013th (93.6%), until lowest total seed
germination is noticed in 2014th (66.1%). Precipitation parameters had a
strong influence on this parameter. Second year of experiment was the
most favorable for perennial grass seed production. Distance between
rows and spring fertilization of nitrogen had a significant influence on
total seed germination of perennial ryegrass. With increasing of distances
or quantity of used fertilizer, value of total seed germination has grown
during all testing years. The impact of sowing rate was the opposite, with
increasing of seed quantity there was a decrease in total germination in all
three years",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Утицај агроеколошких услова, сетвене норме и азота на клијавост семена енглеског љуља (Lolium perenne L.), The impact of agroecological conditions, sowing rate and nitrogen on seed germination of perennial ryegrass (Lolium perenne L.)",
pages = "344-337",
url = "https://hdl.handle.net/21.15107/rcub_rivec_453"
}

Јовановић Тодоровић, М., Поповић, В., Вучковић, С., Зечевић, В., Стевановић, П., Рољевић Николић, С.,& Ђурић, Н.. (2021). Утицај агроеколошких услова, сетвене норме и азота на клијавост семена енглеског љуља (Lolium perenne L.). in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 337-344.
https://hdl.handle.net/21.15107/rcub_rivec_453

Јовановић Тодоровић М, Поповић В, Вучковић С, Зечевић В, Стевановић П, Рољевић Николић С, Ђурић Н. Утицај агроеколошких услова, сетвене норме и азота на клијавост семена енглеског љуља (Lolium perenne L.). in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:337-344.
https://hdl.handle.net/21.15107/rcub_rivec_453 .

Јовановић Тодоровић, Маријана, Поповић, Вера, Вучковић, Саво, Зечевић, Веселинка, Стевановић, Петар, Рољевић Николић, Светлана, Ђурић, Ненад, "Утицај агроеколошких услова, сетвене норме и азота на клијавост семена енглеског љуља (Lolium perenne L.)" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):337-344,
https://hdl.handle.net/21.15107/rcub_rivec_453 .

TY  - CONF
AU  - Кнежевић, Десимир
AU  - Зечевић, Веселинка
AU  - Мићановић, Даница
AU  - Рољевић Николић, Светлана
AU  - Бранковић, Гордана
AU  - Пауновић, Александар
AU  - Брзаковић, Томислав
AU  - Матковић Стојшин, Мирела
AU  - Радосавац, Адриана
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/413
AB  - Оплемењивање биљака има опште и специфичне изазове у креирању пожељних генотипова у различитим екоклиматским условима у циљу решавања бројних ограничења: генетички потенцијал, продуктивност, климатске промене, природни ресурси, раст људске популације и задовољење потреба за исхраном, очување животне средине од загађењаи др. Постојеће климатске промене у регионима широм света (суша, високе температуре, топлота) нарушавају стабилност екосистема и представљају значајан ограничавајући фактор за остваривање високих приноса усева у пољопривредној производњи, за обезбеђење довољне количине хране за људску популацију и економску стабилност. Климатске промене које неповољно утичу на продуктивност биљака у пољопривредној производњи су повезане са постојањем глади милиона људи у свету. Оплемењивањем биљака су створени генотипови са високим потенцијалом за принос, квалитет и отпорношћу на биотичке и абиотичке факторе стреса. Адаптације на климатске промене доприносе смањењу негативног ефекта климатских промена на животни циклус биљака, отпорност на болести и штеточине, сушу, топлотни шок, мраз, односно на производњу хране са пожељним вредностима нутритивних и технолошких особина.
AB  - Plant breeding has general and specific challenges in creating desirable genotypes in different ecoclimatic conditions in order to address numerous constraints such as genetic potential, productivity, climate change, natural resources, human population growth and meeting nutritional needsas well as, preserving the environment from pollution. Existing climate change in regions around the world (drought, high temperatures, heat) disrupts ecosystem stability and is a significant limiting factor for achieving high crop yields in agricultural production, and for providing sufficient food for the human population and economic stability.Climate change that adversely affects the productivity of plants in agricultural production is associated with the existence of hunger of millions of people in the world. Plant breeding has created genotypes with high potential for yield, quality and resistance to biotic and abiotic stress factors. Adaptations to climate change contribute to reducing the negative effect of climate change on the life cycle of plants, on resistance to diseases and pests, drought, heat shock, frost, and on the production of food with desirable values of nutritional and technological properties.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Оплемењивање биљака и адаптације на климатске промене
T1  - Plant breeding and adaptation to climate change
EP  - 28
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_rivec_413
ER  - 

@conference{
author = "Кнежевић, Десимир and Зечевић, Веселинка and Мићановић, Даница and Рољевић Николић, Светлана and Бранковић, Гордана and Пауновић, Александар and Брзаковић, Томислав and Матковић Стојшин, Мирела and Радосавац, Адриана",
year = "2021",
abstract = "Оплемењивање биљака има опште и специфичне изазове у креирању пожељних генотипова у различитим екоклиматским условима у циљу решавања бројних ограничења: генетички потенцијал, продуктивност, климатске промене, природни ресурси, раст људске популације и задовољење потреба за исхраном, очување животне средине од загађењаи др. Постојеће климатске промене у регионима широм света (суша, високе температуре, топлота) нарушавају стабилност екосистема и представљају значајан ограничавајући фактор за остваривање високих приноса усева у пољопривредној производњи, за обезбеђење довољне количине хране за људску популацију и економску стабилност. Климатске промене које неповољно утичу на продуктивност биљака у пољопривредној производњи су повезане са постојањем глади милиона људи у свету. Оплемењивањем биљака су створени генотипови са високим потенцијалом за принос, квалитет и отпорношћу на биотичке и абиотичке факторе стреса. Адаптације на климатске промене доприносе смањењу негативног ефекта климатских промена на животни циклус биљака, отпорност на болести и штеточине, сушу, топлотни шок, мраз, односно на производњу хране са пожељним вредностима нутритивних и технолошких особина., Plant breeding has general and specific challenges in creating desirable genotypes in different ecoclimatic conditions in order to address numerous constraints such as genetic potential, productivity, climate change, natural resources, human population growth and meeting nutritional needsas well as, preserving the environment from pollution. Existing climate change in regions around the world (drought, high temperatures, heat) disrupts ecosystem stability and is a significant limiting factor for achieving high crop yields in agricultural production, and for providing sufficient food for the human population and economic stability.Climate change that adversely affects the productivity of plants in agricultural production is associated with the existence of hunger of millions of people in the world. Plant breeding has created genotypes with high potential for yield, quality and resistance to biotic and abiotic stress factors. Adaptations to climate change contribute to reducing the negative effect of climate change on the life cycle of plants, on resistance to diseases and pests, drought, heat shock, frost, and on the production of food with desirable values of nutritional and technological properties.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Оплемењивање биљака и адаптације на климатске промене, Plant breeding and adaptation to climate change",
pages = "28-17",
url = "https://hdl.handle.net/21.15107/rcub_rivec_413"
}

Кнежевић, Д., Зечевић, В., Мићановић, Д., Рољевић Николић, С., Бранковић, Г., Пауновић, А., Брзаковић, Т., Матковић Стојшин, М.,& Радосавац, А.. (2021). Оплемењивање биљака и адаптације на климатске промене. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 17-28.
https://hdl.handle.net/21.15107/rcub_rivec_413

Кнежевић Д, Зечевић В, Мићановић Д, Рољевић Николић С, Бранковић Г, Пауновић А, Брзаковић Т, Матковић Стојшин М, Радосавац А. Оплемењивање биљака и адаптације на климатске промене. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:17-28.
https://hdl.handle.net/21.15107/rcub_rivec_413 .

Кнежевић, Десимир, Зечевић, Веселинка, Мићановић, Даница, Рољевић Николић, Светлана, Бранковић, Гордана, Пауновић, Александар, Брзаковић, Томислав, Матковић Стојшин, Мирела, Радосавац, Адриана, "Оплемењивање биљака и адаптације на климатске промене" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):17-28,
https://hdl.handle.net/21.15107/rcub_rivec_413 .

TY  - CONF
AU  - Дамњановић, Јелена
AU  - Павловић, Сузана
AU  - Гирек, Зденка
AU  - Аџић, Слађан
AU  - Угриновић, Милан
AU  - Рољевић Николић, Светлана
AU  - Живановић, Томислав
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/435
AB  - Циљ истраживања је био да се испита утицај старости и дораде
семена на параметре квалитета. У лабораторијским условима су
испитивани параметри: клијавост, енергија клијавости и проценат
влаге семена купуса (Brassica oleracea L.), плавог патлиџана
(Solanum melongena L.) и д иње ( Cucumis melo L.) током три
узастопне године. Резултати су показали да постоји разлика у
клијавости семена различитих култура. Процес дораде семена је
највише утицао на повећање клијавости семена плавог патлиџана, а
најмање семена диње. Са годинама старости, код свих сорти,
опадали су сви испитивани параметри али у различитом проценту.
Процентуално најмањи пад клијавости са старошћу семена је
забележен код диње, а највећи код плавог патлиџана. Слични
резултати су забележени и код енергије клијања. У случају влаге
семена, највећи процентуални губитак влаге је забележен код семена
диње, док је код семена купуса и плавог патлиџана тај губитак био
уједначен и мањи.
AB  - The aim of the research was to examine the influence of seed age and
processing on quality parameters. In laboratory conditions, the following
parameters were examined: germination, germination energy and
moisture percentage of cabbage seeds (Brassica oleracea L.), blue
eggplant (Solanum melongena L.) and melon (Cucumis melo L.) for three
consecutive years. The results showed that there is a difference in seed
germination of different culturе. The process of seed processing had the
greatest influence on the increase of germination of blue eggplant seeds
and the least of melon seeds. With age, in all varieties, all examined
parameters decreased, but in a different percentage. The smallest decrease
in germination with seed age was recorded in melons, and the largest in
blue eggplant. Similar results were observed for germination energy. In
the case of seed moisture, the highest percentage loss of moisture was
recorded in melon seeds, while in cabbage and blue eggplant seeds this
loss was even and smaller.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Утицај старости и дораде семена на параметре квалитета
T1  - Influence of seed age and processing on quality parameters
EP  - 195
SP  - 189
UR  - https://hdl.handle.net/21.15107/rcub_rivec_435
ER  - 

@conference{
author = "Дамњановић, Јелена and Павловић, Сузана and Гирек, Зденка and Аџић, Слађан and Угриновић, Милан and Рољевић Николић, Светлана and Живановић, Томислав",
year = "2021",
abstract = "Циљ истраживања је био да се испита утицај старости и дораде
семена на параметре квалитета. У лабораторијским условима су
испитивани параметри: клијавост, енергија клијавости и проценат
влаге семена купуса (Brassica oleracea L.), плавог патлиџана
(Solanum melongena L.) и д иње ( Cucumis melo L.) током три
узастопне године. Резултати су показали да постоји разлика у
клијавости семена различитих култура. Процес дораде семена је
највише утицао на повећање клијавости семена плавог патлиџана, а
најмање семена диње. Са годинама старости, код свих сорти,
опадали су сви испитивани параметри али у различитом проценту.
Процентуално најмањи пад клијавости са старошћу семена је
забележен код диње, а највећи код плавог патлиџана. Слични
резултати су забележени и код енергије клијања. У случају влаге
семена, највећи процентуални губитак влаге је забележен код семена
диње, док је код семена купуса и плавог патлиџана тај губитак био
уједначен и мањи., The aim of the research was to examine the influence of seed age and
processing on quality parameters. In laboratory conditions, the following
parameters were examined: germination, germination energy and
moisture percentage of cabbage seeds (Brassica oleracea L.), blue
eggplant (Solanum melongena L.) and melon (Cucumis melo L.) for three
consecutive years. The results showed that there is a difference in seed
germination of different culturе. The process of seed processing had the
greatest influence on the increase of germination of blue eggplant seeds
and the least of melon seeds. With age, in all varieties, all examined
parameters decreased, but in a different percentage. The smallest decrease
in germination with seed age was recorded in melons, and the largest in
blue eggplant. Similar results were observed for germination energy. In
the case of seed moisture, the highest percentage loss of moisture was
recorded in melon seeds, while in cabbage and blue eggplant seeds this
loss was even and smaller.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Утицај старости и дораде семена на параметре квалитета, Influence of seed age and processing on quality parameters",
pages = "195-189",
url = "https://hdl.handle.net/21.15107/rcub_rivec_435"
}

Дамњановић, Ј., Павловић, С., Гирек, З., Аџић, С., Угриновић, М., Рољевић Николић, С.,& Живановић, Т.. (2021). Утицај старости и дораде семена на параметре квалитета. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 189-195.
https://hdl.handle.net/21.15107/rcub_rivec_435

Дамњановић Ј, Павловић С, Гирек З, Аџић С, Угриновић М, Рољевић Николић С, Живановић Т. Утицај старости и дораде семена на параметре квалитета. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:189-195.
https://hdl.handle.net/21.15107/rcub_rivec_435 .

Дамњановић, Јелена, Павловић, Сузана, Гирек, Зденка, Аџић, Слађан, Угриновић, Милан, Рољевић Николић, Светлана, Живановић, Томислав, "Утицај старости и дораде семена на параметре квалитета" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):189-195,
https://hdl.handle.net/21.15107/rcub_rivec_435 .

TY  - JOUR
AU  - Krga, Ivan
AU  - Simić, Aleksandar
AU  - Dželetović, Željko
AU  - Babić, Snežana
AU  - Katanski, Snežana
AU  - Nikolić, Svetlana Roljević
AU  - Damnjanović, Jelena
PY  - 2021
UR  - https://www.mdpi.com/2077-0472/11/9/871
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/393
AB  - In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha−1), different sowing norms/mixtures (field peas: oats—100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha−1 N (4.96 t ha−1), followed by 40 kg ha−1 N (4.27 t ha−1). The highest protein yields were achieved with 40 kg ha−1 N (CP—704.1 kg ha−1), followed by 80 kg ha−1 N (CP—637.6 kg ha−1). Sowing norm 100:30% achieved higher hay yields: 100:30%—4.82 t ha−1; 100:15%—4.44 t ha−1, while 100:15% achieved higher crude protein yields: 100:15%—730.4 kg ha−1; 100:30%—692.7 kg ha−1 on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.
PB  - MDPI (Multidisciplinary Digital Publishing Institute)
T2  - Agriculture
T2  - Agriculture
T1  - Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
IS  - 9
SP  - 871
VL  - 11
DO  - 10.3390/agriculture11090871
ER  - 

@article{
author = "Krga, Ivan and Simić, Aleksandar and Dželetović, Željko and Babić, Snežana and Katanski, Snežana and Nikolić, Svetlana Roljević and Damnjanović, Jelena",
year = "2021",
abstract = "In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha−1), different sowing norms/mixtures (field peas: oats—100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha−1 N (4.96 t ha−1), followed by 40 kg ha−1 N (4.27 t ha−1). The highest protein yields were achieved with 40 kg ha−1 N (CP—704.1 kg ha−1), followed by 80 kg ha−1 N (CP—637.6 kg ha−1). Sowing norm 100:30% achieved higher hay yields: 100:30%—4.82 t ha−1; 100:15%—4.44 t ha−1, while 100:15% achieved higher crude protein yields: 100:15%—730.4 kg ha−1; 100:30%—692.7 kg ha−1 on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.",
publisher = "MDPI (Multidisciplinary Digital Publishing Institute)",
journal = "Agriculture, Agriculture",
title = "Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth",
number = "9",
pages = "871",
volume = "11",
doi = "10.3390/agriculture11090871"
}

Krga, I., Simić, A., Dželetović, Ž., Babić, S., Katanski, S., Nikolić, S. R.,& Damnjanović, J.. (2021). Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth. in Agriculture
MDPI (Multidisciplinary Digital Publishing Institute)., 11(9), 871.
https://doi.org/10.3390/agriculture11090871

Krga I, Simić A, Dželetović Ž, Babić S, Katanski S, Nikolić SR, Damnjanović J. Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth. in Agriculture. 2021;11(9):871.
doi:10.3390/agriculture11090871 .

Krga, Ivan, Simić, Aleksandar, Dželetović, Željko, Babić, Snežana, Katanski, Snežana, Nikolić, Svetlana Roljević, Damnjanović, Jelena, "Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth" in Agriculture, 11, no. 9 (2021):871,
https://doi.org/10.3390/agriculture11090871 . .

TY  - JOUR
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Živanović, Ljubiša
AU  - Roljević Nikolić, Svetlana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/343
AB  - Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program for the creation of new varieties of wheat, it was constantly working on increased yields, then on introducing the genes for resistance to pathogenic organisms. Today, it works to create varieties that are tolerant to abiotic factors and to increase the resistance to low temperatures, and resistance to drought. This is very topical in recent years when climate change has become more pronounced. Considering the importance of wheat as bread grain in human nutrition, it is necessary to develop methods in primary wheat production to maintain / improve the quality and quantity of wheat, while reducing the possibility of degradation of production characteristics of the soil. In addition to quantity, the quality of wheat is defined by proteins found in grains at an average of 8-16%. The synthesis of proteins is significantly influenced by genetic and agroecological factors as well as their interactions. Proteins deposited in the endosperm of seeds consist of different fractions, where 80 % constitute a fraction called gluten. Gluten plays a crucial role in forming most of the features that define the quality of wheat. Generally, the higher the protein content, the wheat quality, as the raw material for the preparation of bread, is better. In order to protect the geobiosphere from the point of view of food production, the United Nations Food and Development Organization (FAO) has adopted and implemented various programs of financial and pragmatics to stimulate agricultural production within the framework of sustainable development. Therefore, the goal of the work was to determine the protein content of wheat grains, as well as the nitrogen content (easily accessible forms and total nitrogen) in the soil under conditions of application of different groups of microorganisms-diazotrophs. The research was carried out on the experimental plot in Bačka Topola in the vegetation period 2014/2015 and 2015/2016 (factor A). The aim of this study was to determine the optimal protein content of the wheat grain in the different amounts of mineral nitrogen 60, 90, 120 and 150 kgN/ha (factor B). As a factor (C) used is a microbial inoculum liquid with different types diazotrophes Azotobacter chroococcum, Azospirillum lipoferum, Klebsiela planticola which inoculating seed prior to the sowing, and foliar treatment performed in the phase of tillering wheat. On the content of protein in wheat grains significant influence had both factors. On average, the use of diazotrophs influenced the increase in protein in wheat grains by 6.93 %. In the year with a lower amount of precipitation for the period IX-VI (162,8 mm), the highest increase in the protein content of 10,89-9,70 % was at the lowest doses of mineral nitrogen, 60 and 90 kgN/ha. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. The increase in the content (NO3 + NH4)-N in the average with the use of diazotroph was from 17,40-33,16 %. Based on the results obtained, it can be concluded that diazotrophs can increase the amount of protein in grains especially in years with unfavorable agrometeorological factors. Also under the same conditions the content (NO3 + NH4)-N is increased, which is very significant if the same parcel is used for the use of crops.
PB  - Bansko : Institute of Knowledge Menagement, Bulgaria
T2  - KNOWLEDGE – International Journal
T1  - Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
EP  - 1400
IS  - 5
SP  - 1393
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_rivec_343
ER  - 

@article{
author = "Cvijanović, Gorica and Cvijanović, Vojin and Đurić, Nenad and Živanović, Ljubiša and Roljević Nikolić, Svetlana",
year = "2018",
abstract = "Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program for the creation of new varieties of wheat, it was constantly working on increased yields, then on introducing the genes for resistance to pathogenic organisms. Today, it works to create varieties that are tolerant to abiotic factors and to increase the resistance to low temperatures, and resistance to drought. This is very topical in recent years when climate change has become more pronounced. Considering the importance of wheat as bread grain in human nutrition, it is necessary to develop methods in primary wheat production to maintain / improve the quality and quantity of wheat, while reducing the possibility of degradation of production characteristics of the soil. In addition to quantity, the quality of wheat is defined by proteins found in grains at an average of 8-16%. The synthesis of proteins is significantly influenced by genetic and agroecological factors as well as their interactions. Proteins deposited in the endosperm of seeds consist of different fractions, where 80 % constitute a fraction called gluten. Gluten plays a crucial role in forming most of the features that define the quality of wheat. Generally, the higher the protein content, the wheat quality, as the raw material for the preparation of bread, is better. In order to protect the geobiosphere from the point of view of food production, the United Nations Food and Development Organization (FAO) has adopted and implemented various programs of financial and pragmatics to stimulate agricultural production within the framework of sustainable development. Therefore, the goal of the work was to determine the protein content of wheat grains, as well as the nitrogen content (easily accessible forms and total nitrogen) in the soil under conditions of application of different groups of microorganisms-diazotrophs. The research was carried out on the experimental plot in Bačka Topola in the vegetation period 2014/2015 and 2015/2016 (factor A). The aim of this study was to determine the optimal protein content of the wheat grain in the different amounts of mineral nitrogen 60, 90, 120 and 150 kgN/ha (factor B). As a factor (C) used is a microbial inoculum liquid with different types diazotrophes Azotobacter chroococcum, Azospirillum lipoferum, Klebsiela planticola which inoculating seed prior to the sowing, and foliar treatment performed in the phase of tillering wheat. On the content of protein in wheat grains significant influence had both factors. On average, the use of diazotrophs influenced the increase in protein in wheat grains by 6.93 %. In the year with a lower amount of precipitation for the period IX-VI (162,8 mm), the highest increase in the protein content of 10,89-9,70 % was at the lowest doses of mineral nitrogen, 60 and 90 kgN/ha. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. The increase in the content (NO3 + NH4)-N in the average with the use of diazotroph was from 17,40-33,16 %. Based on the results obtained, it can be concluded that diazotrophs can increase the amount of protein in grains especially in years with unfavorable agrometeorological factors. Also under the same conditions the content (NO3 + NH4)-N is increased, which is very significant if the same parcel is used for the use of crops.",
publisher = "Bansko : Institute of Knowledge Menagement, Bulgaria",
journal = "KNOWLEDGE – International Journal",
title = "Effects of diazotrop on quality of wheat and land grain in sustainable wheat production",
pages = "1400-1393",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_rivec_343"
}

Cvijanović, G., Cvijanović, V., Đurić, N., Živanović, L.,& Roljević Nikolić, S.. (2018). Effects of diazotrop on quality of wheat and land grain in sustainable wheat production. in KNOWLEDGE – International Journal
Bansko : Institute of Knowledge Menagement, Bulgaria., 26(5), 1393-1400.
https://hdl.handle.net/21.15107/rcub_rivec_343

Cvijanović G, Cvijanović V, Đurić N, Živanović L, Roljević Nikolić S. Effects of diazotrop on quality of wheat and land grain in sustainable wheat production. in KNOWLEDGE – International Journal. 2018;26(5):1393-1400.
https://hdl.handle.net/21.15107/rcub_rivec_343 .

Cvijanović, Gorica, Cvijanović, Vojin, Đurić, Nenad, Živanović, Ljubiša, Roljević Nikolić, Svetlana, "Effects of diazotrop on quality of wheat and land grain in sustainable wheat production" in KNOWLEDGE – International Journal, 26, no. 5 (2018):1393-1400,
https://hdl.handle.net/21.15107/rcub_rivec_343 .