TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/676
AB  - The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.
PB  - Prague : Czech Academy of Agricultural Sciences
T2  - Czech Journal of Genetics and Plant Breeding
T1  - Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
EP  - 54
IS  - 1
SP  - 50
VL  - 60
DO  - 10.17221/26/2023-CJGPB
ER  - 

@article{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2024",
abstract = "The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.",
publisher = "Prague : Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Genetics and Plant Breeding",
title = "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli",
pages = "54-50",
number = "1",
volume = "60",
doi = "10.17221/26/2023-CJGPB"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2024). Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding
Prague : Czech Academy of Agricultural Sciences., 60(1), 50-54.
https://doi.org/10.17221/26/2023-CJGPB

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding. 2024;60(1):50-54.
doi:10.17221/26/2023-CJGPB .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli" in Czech Journal of Genetics and Plant Breeding, 60, no. 1 (2024):50-54,
https://doi.org/10.17221/26/2023-CJGPB . .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/669
AB  - Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Response of two tomato lines to drought stress based on the proline content in fruits and yield
SP  - 190
UR  - https://hdl.handle.net/21.15107/rcub_rivec_669
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2023",
abstract = "Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Response of two tomato lines to drought stress based on the proline content in fruits and yield",
pages = "190",
url = "https://hdl.handle.net/21.15107/rcub_rivec_669"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2023). Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 190.
https://hdl.handle.net/21.15107/rcub_rivec_669

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Zečević V, Jovanović Z. Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:190.
https://hdl.handle.net/21.15107/rcub_rivec_669 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Response of two tomato lines to drought stress based on the proline content in fruits and yield" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):190,
https://hdl.handle.net/21.15107/rcub_rivec_669 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Ugrinović, Milan
AU  - Belić, Lela
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/679
AB  - U ovom radu su ispitivana dva metoda analize stabilnosti kod 23
genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu
Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je
vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi
interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da
se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na
uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do
2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se
genotipovi, čija je prosečna masa ploda ispod ukupnog proseka,
karakterišu manje varijabilnim vrednostima mase ploda u odnosu na
genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na
vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16
(AMMI analiza) i G7, G14 i G20 (BLUP analiza).
AB  - In this paper, in 23 melon genotypes grown during eight growing
seasons at the Smederevska Palanka location (the open field of the
Institute of Vegetables), two methods of stability analysis were examined.
The analysis was performed using the AMMI method, and BLUP
method, which are based on genotype x environment (G×E) interaction
analysis. The most important goal of this paper was to determine the
melon genotypes that are characterized by stability regardless of the
conditions of the environment. The trials were conducted in the period
from 2014 to 2021. The examined trait was fruit weight. It was
determined that genotypes whose average fruit weight is below the
overall average are characterized by less variable fruit weight values
compared to genotypes that are more productive. G3 and G16 (AMMI
analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most
stable genotypes regardless of the water regime during the flowering and
fruit set.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom
T1  - Analysis of fruit mass stability in melon lines by AMMI and BLUP methods
EP  - 122
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_679
ER  - 

@conference{
author = "Girek, Zdenka and Pavlović, Suzana and Damnjanović, Jelena and Ugrinović, Milan and Belić, Lela and Živanović, Tomislav and Prodanović, Slaven",
year = "2023",
abstract = "U ovom radu su ispitivana dva metoda analize stabilnosti kod 23
genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu
Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je
vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi
interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da
se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na
uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do
2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se
genotipovi, čija je prosečna masa ploda ispod ukupnog proseka,
karakterišu manje varijabilnim vrednostima mase ploda u odnosu na
genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na
vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16
(AMMI analiza) i G7, G14 i G20 (BLUP analiza)., In this paper, in 23 melon genotypes grown during eight growing
seasons at the Smederevska Palanka location (the open field of the
Institute of Vegetables), two methods of stability analysis were examined.
The analysis was performed using the AMMI method, and BLUP
method, which are based on genotype x environment (G×E) interaction
analysis. The most important goal of this paper was to determine the
melon genotypes that are characterized by stability regardless of the
conditions of the environment. The trials were conducted in the period
from 2014 to 2021. The examined trait was fruit weight. It was
determined that genotypes whose average fruit weight is below the
overall average are characterized by less variable fruit weight values
compared to genotypes that are more productive. G3 and G16 (AMMI
analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most
stable genotypes regardless of the water regime during the flowering and
fruit set.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom, Analysis of fruit mass stability in melon lines by AMMI and BLUP methods",
pages = "122-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_679"
}

Girek, Z., Pavlović, S., Damnjanović, J., Ugrinović, M., Belić, L., Živanović, T.,& Prodanović, S.. (2023). Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 113-122.
https://hdl.handle.net/21.15107/rcub_rivec_679

Girek Z, Pavlović S, Damnjanović J, Ugrinović M, Belić L, Živanović T, Prodanović S. Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:113-122.
https://hdl.handle.net/21.15107/rcub_rivec_679 .

Girek, Zdenka, Pavlović, Suzana, Damnjanović, Jelena, Ugrinović, Milan, Belić, Lela, Živanović, Tomislav, Prodanović, Slaven, "Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):113-122,
https://hdl.handle.net/21.15107/rcub_rivec_679 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/517
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
EP  - 99
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_rivec_517
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
pages = "99-91",
url = "https://hdl.handle.net/21.15107/rcub_rivec_517"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):91-99,
https://hdl.handle.net/21.15107/rcub_rivec_517 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/633
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
UR  - https://hdl.handle.net/21.15107/rcub_rivec_633
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
url = "https://hdl.handle.net/21.15107/rcub_rivec_633"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_633

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_633 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_633 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Jovović, Mirjana
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/516
AB  - Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu.
AB  - The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita
T1  - Biochemical characterization of tomato leaves in conditions of water deficit
EP  - 90
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_516
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Jovović, Mirjana and Jovanović, Zorica",
year = "2022",
abstract = "Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu., The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita, Biochemical characterization of tomato leaves in conditions of water deficit",
pages = "90-81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_516"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Jovović, M.,& Jovanović, Z.. (2022). Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Jovović M, Jovanović Z. Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Jovović, Mirjana, Jovanović, Zorica, "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):81-90,
https://hdl.handle.net/21.15107/rcub_rivec_516 .

TY  - CONF
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Dervišević, Marina
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/541
AB  - Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
SP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rivec_541
ER  - 

@conference{
author = "Savić, Slađana and Belić, Lela and Dervišević, Marina and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2022",
abstract = "Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines",
pages = "84",
url = "https://hdl.handle.net/21.15107/rcub_rivec_541"
}

Savić, S., Belić, L., Dervišević, M., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2022). Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 84.
https://hdl.handle.net/21.15107/rcub_rivec_541

Savić S, Belić L, Dervišević M, Marjanović M, Radović I, Zečević V, Jovanović Z. Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:84.
https://hdl.handle.net/21.15107/rcub_rivec_541 .

Savić, Slađana, Belić, Lela, Dervišević, Marina, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):84,
https://hdl.handle.net/21.15107/rcub_rivec_541 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Moravčević, Đorđe
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/518
AB  - Pasulj i boranija pripadaju istoj botaničkoj vrsti (Phaseolus vulgaris
L.). Pasulj se gaji zbog fiziološki zrelog semena a boranija zbog mahuna,
koje su u tehnološkoj zrelosti još nedozreli plodovi. S druge strane, nema
razlike u tehnologiji gajenja semenskih useva pasulja i boranija. U radu je
proučavan uticaj sorte na broj mahuna po biljci i prinos semena po
jedinici površine šest sorti pasulja i boranija. Proučavane sorte bile su
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina i Palanačka
rana. Najveći prosečan broj mahuna po biljci (8,7) i najveći prinos semena po jedinici površine (1190,83 kg ha-1) zabeležen je kod sorte
Biser. Najmanji prosečan broj mahuna po biljci (0,74) i najniži prinos
(150,73 kg ha-1) zabeležen je kod sorte PZŽ. Među sortama koje se u
ishrani koriste kao boranija, po broju mahuna i prinosu po jedinici
površine izdvaja se sorta Palanačka rana sa 7,03 mahuna po biljci i
1005,5 kg ha-1.
AB  - Botanicaly the same species (Phaseolus vulgaris L.), common bean
and green bena have different use. Common bean varieties are used as a
mature seeds and green bean varieties as an unmature pods. When it
comes to seed production technology, there is not any differences
between common bean and green bean seed production. In this work, the
effects of different Phaseolus vulgaris L. varieties on number of pods per
plant and seed yield per hectare were examined. Examined varieties were:
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina and
Palanačka rana. The highest average number of pods per plant, 8.7 and
the highest seed yield 1190.83 kg/ha, was recorded for Biser variety. The
lowest average number of pods per plant (0.74) and the lowest yield of
150.73 kg/ha was recorded for PZŽ variety. Among the green bean
varieties the highest number of pods (7.03) and yield (1005.5 kg/ha) were
performed with variety Palanačka rana.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije
T1  - Impact of genotype on the number of pods and the seed yield of common and green beans
EP  - 110
SP  - 100
UR  - https://hdl.handle.net/21.15107/rcub_rivec_518
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Moravčević, Đorđe and Damnjanović, Jelena and Belić, Lela and Đurić, Nenad",
year = "2022",
abstract = "Pasulj i boranija pripadaju istoj botaničkoj vrsti (Phaseolus vulgaris
L.). Pasulj se gaji zbog fiziološki zrelog semena a boranija zbog mahuna,
koje su u tehnološkoj zrelosti još nedozreli plodovi. S druge strane, nema
razlike u tehnologiji gajenja semenskih useva pasulja i boranija. U radu je
proučavan uticaj sorte na broj mahuna po biljci i prinos semena po
jedinici površine šest sorti pasulja i boranija. Proučavane sorte bile su
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina i Palanačka
rana. Najveći prosečan broj mahuna po biljci (8,7) i najveći prinos semena po jedinici površine (1190,83 kg ha-1) zabeležen je kod sorte
Biser. Najmanji prosečan broj mahuna po biljci (0,74) i najniži prinos
(150,73 kg ha-1) zabeležen je kod sorte PZŽ. Među sortama koje se u
ishrani koriste kao boranija, po broju mahuna i prinosu po jedinici
površine izdvaja se sorta Palanačka rana sa 7,03 mahuna po biljci i
1005,5 kg ha-1., Botanicaly the same species (Phaseolus vulgaris L.), common bean
and green bena have different use. Common bean varieties are used as a
mature seeds and green bean varieties as an unmature pods. When it
comes to seed production technology, there is not any differences
between common bean and green bean seed production. In this work, the
effects of different Phaseolus vulgaris L. varieties on number of pods per
plant and seed yield per hectare were examined. Examined varieties were:
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina and
Palanačka rana. The highest average number of pods per plant, 8.7 and
the highest seed yield 1190.83 kg/ha, was recorded for Biser variety. The
lowest average number of pods per plant (0.74) and the lowest yield of
150.73 kg/ha was recorded for PZŽ variety. Among the green bean
varieties the highest number of pods (7.03) and yield (1005.5 kg/ha) were
performed with variety Palanačka rana.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije, Impact of genotype on the number of pods and the seed yield of common and green beans",
pages = "110-100",
url = "https://hdl.handle.net/21.15107/rcub_rivec_518"
}

Ugrinović, M., Girek, Z., Pavlović, S., Moravčević, Đ., Damnjanović, J., Belić, L.,& Đurić, N.. (2022). Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 100-110.
https://hdl.handle.net/21.15107/rcub_rivec_518

Ugrinović M, Girek Z, Pavlović S, Moravčević Đ, Damnjanović J, Belić L, Đurić N. Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:100-110.
https://hdl.handle.net/21.15107/rcub_rivec_518 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Moravčević, Đorđe, Damnjanović, Jelena, Belić, Lela, Đurić, Nenad, "Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):100-110,
https://hdl.handle.net/21.15107/rcub_rivec_518 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/525
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
EP  - 171
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_rivec_525
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
pages = "171-165",
url = "https://hdl.handle.net/21.15107/rcub_rivec_525"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):165-171,
https://hdl.handle.net/21.15107/rcub_rivec_525 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/526
AB  - Ovaj ogled predstavlja deo predselekcionog programa tikvice
(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.
Tokom dve godine, vršena je evaluacija osam osobina – tri morfološke
osobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dve
morfološke osobine ploda (boja, oblik) kao i tri agronomske osobine
(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10
genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između
3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnu
dužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodove
najveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeležena
kod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,
2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionog
programa svake vrste. Dobijeni rezultati su od izuzetnog značaja za
budući rad na oplemenjivanju ove vrste u našoj zemlji.
AB  - This experiment is part of the summer squash (Cucurbita pepo L.) prebreeding
program of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - three
morphological traits of the plant (habitus, the presence of incisions, and
silver spots on the leaves), two morphological traits of the fruit (color,
shape) as well as three agronomic fruit traits (length, width, weight) in 10
squash genotypes. Four genotypes were distinguished by the ratio of fruit
length to width in the range between 3.5 and 4.5. Genotype G6
originating from France had the highest average fruit length and width.
Genotype G9, originating from China, had the heaviest fruits. The
optimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,
and 8. According to cluster analysis, the most similar genotypes are 1, 2,
4, 5, and 7. Evaluation of genetic resources is an important part of the
pre-breeding program of each species. The obtained results are extremely
important in the further work on the breeding of this species in our
country.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)
T1  - Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
EP  - 181
SP  - 172
UR  - https://hdl.handle.net/21.15107/rcub_rivec_526
ER  - 

@conference{
author = "Girek, Zdenka and Ugrinović, Milan and Pavlović, Suzana and Damnjanović, Jelena and Belić, Lela and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "Ovaj ogled predstavlja deo predselekcionog programa tikvice
(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.
Tokom dve godine, vršena je evaluacija osam osobina – tri morfološke
osobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dve
morfološke osobine ploda (boja, oblik) kao i tri agronomske osobine
(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10
genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između
3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnu
dužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodove
najveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeležena
kod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,
2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionog
programa svake vrste. Dobijeni rezultati su od izuzetnog značaja za
budući rad na oplemenjivanju ove vrste u našoj zemlji., This experiment is part of the summer squash (Cucurbita pepo L.) prebreeding
program of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - three
morphological traits of the plant (habitus, the presence of incisions, and
silver spots on the leaves), two morphological traits of the fruit (color,
shape) as well as three agronomic fruit traits (length, width, weight) in 10
squash genotypes. Four genotypes were distinguished by the ratio of fruit
length to width in the range between 3.5 and 4.5. Genotype G6
originating from France had the highest average fruit length and width.
Genotype G9, originating from China, had the heaviest fruits. The
optimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,
and 8. According to cluster analysis, the most similar genotypes are 1, 2,
4, 5, and 7. Evaluation of genetic resources is an important part of the
pre-breeding program of each species. The obtained results are extremely
important in the further work on the breeding of this species in our
country.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.), Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)",
pages = "181-172",
url = "https://hdl.handle.net/21.15107/rcub_rivec_526"
}

Girek, Z., Ugrinović, M., Pavlović, S., Damnjanović, J., Belić, L., Zečević, V.,& Đurić, N.. (2022). Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 172-181.
https://hdl.handle.net/21.15107/rcub_rivec_526

Girek Z, Ugrinović M, Pavlović S, Damnjanović J, Belić L, Zečević V, Đurić N. Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:172-181.
https://hdl.handle.net/21.15107/rcub_rivec_526 .

Girek, Zdenka, Ugrinović, Milan, Pavlović, Suzana, Damnjanović, Jelena, Belić, Lela, Zečević, Veselinka, Đurić, Nenad, "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):172-181,
https://hdl.handle.net/21.15107/rcub_rivec_526 .

TY  - CONF
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/528
AB  - LED izvori svetlosti sve više zamenjuju standardne fluorescentne FL
lampe i dobijaju važnu ulogu u uzgoju biljaka pod veštačkim
osvetljenjem. Proučavali smo uticaj izvora svetlosti različite boje: bele,
žute, plave i crvene na razvoj biljaka paprike, dinje i paradajza. Semena
odabranih vrsta su posejana u kontejnere ispunjene supstratom i praćeno
je njihovo klijanje i dalji rast klijanaca. Biljke su rasle u komori za rast
pri temperaturi od 23ºC i pod svetlosnim režimom dugog dana 16h/8h.
Posle 4 nedelja gajenja u fitokomori mereni su parametri rasta (visina i
masa stabla, dužina i masa korena, broj listova) kao i sadržaj pigmenata –
hlorofila i karotenoida. Najvitalnije su bile biljke koje su rasle pod belim i
žutim svetlom kod sve tri biljne vrste. Nešto manji rast je izmeren pod
plavim svetlom, dok su se pod crvenim svetlom biljke izduživale i bile
izuzetno tanke. Takođe, ove biljke su imale najmanje razvijen korenov
sistem. Najrazvijeniji korenov sistem su imale biljke pod žutim svetlom
kod paprike i paradajza, odnosno pod belim svetlom kod dinje. Najveći
sadržaj pigmenata bio je pod tretmanom žutog svetla kod paprike, odnosno belog svetla kod dinje i paradajza.
AB  - LED light sources are increasingly replacing standard fluorescent FL
lamps and gaining an important role in growing plants under artificial
lighting. We studied the influence of light sources of different colors:
white, yellow, blue and red on the development of pepper, melon and
tomato plants. The seeds of the selected varieties were sown in containers
filled with sterile substrate and their germination and further seedling
growth was monitored. The plants were grown in a growth chamber at a
temperature of 23ºC and under a light regime of long day 16h/8h. After 4
weeks of cultivation in the phytochamber, the growth parameters (height
and mass of the tree, length and mass of the roots, number of leaves) as
well as the content of pigments - chlorophyll and carotenoids were
measured. Plants growing under white and yellow light were the most
vital in all three cultures. Slightly less growth was measured under blue
light, while under red light the plants elongated and were extremely thin.
Also, these plants had the least developed root system. The most
developed root system had plants under yellow light for peppers and
tomatoes, or under white light for melons. The highest content of
pigments was under the treatment of yellow light for peppers, or white
light for melons and tomatoes.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Proizvodnja rasada povrća pod različitim svetlosnim tretmanima
T1  - Production of vegetable seedlings under different light treatments
EP  - 201
SP  - 192
UR  - https://hdl.handle.net/21.15107/rcub_rivec_528
ER  - 

@conference{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2022",
abstract = "LED izvori svetlosti sve više zamenjuju standardne fluorescentne FL
lampe i dobijaju važnu ulogu u uzgoju biljaka pod veštačkim
osvetljenjem. Proučavali smo uticaj izvora svetlosti različite boje: bele,
žute, plave i crvene na razvoj biljaka paprike, dinje i paradajza. Semena
odabranih vrsta su posejana u kontejnere ispunjene supstratom i praćeno
je njihovo klijanje i dalji rast klijanaca. Biljke su rasle u komori za rast
pri temperaturi od 23ºC i pod svetlosnim režimom dugog dana 16h/8h.
Posle 4 nedelja gajenja u fitokomori mereni su parametri rasta (visina i
masa stabla, dužina i masa korena, broj listova) kao i sadržaj pigmenata –
hlorofila i karotenoida. Najvitalnije su bile biljke koje su rasle pod belim i
žutim svetlom kod sve tri biljne vrste. Nešto manji rast je izmeren pod
plavim svetlom, dok su se pod crvenim svetlom biljke izduživale i bile
izuzetno tanke. Takođe, ove biljke su imale najmanje razvijen korenov
sistem. Najrazvijeniji korenov sistem su imale biljke pod žutim svetlom
kod paprike i paradajza, odnosno pod belim svetlom kod dinje. Najveći
sadržaj pigmenata bio je pod tretmanom žutog svetla kod paprike, odnosno belog svetla kod dinje i paradajza., LED light sources are increasingly replacing standard fluorescent FL
lamps and gaining an important role in growing plants under artificial
lighting. We studied the influence of light sources of different colors:
white, yellow, blue and red on the development of pepper, melon and
tomato plants. The seeds of the selected varieties were sown in containers
filled with sterile substrate and their germination and further seedling
growth was monitored. The plants were grown in a growth chamber at a
temperature of 23ºC and under a light regime of long day 16h/8h. After 4
weeks of cultivation in the phytochamber, the growth parameters (height
and mass of the tree, length and mass of the roots, number of leaves) as
well as the content of pigments - chlorophyll and carotenoids were
measured. Plants growing under white and yellow light were the most
vital in all three cultures. Slightly less growth was measured under blue
light, while under red light the plants elongated and were extremely thin.
Also, these plants had the least developed root system. The most
developed root system had plants under yellow light for peppers and
tomatoes, or under white light for melons. The highest content of
pigments was under the treatment of yellow light for peppers, or white
light for melons and tomatoes.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Proizvodnja rasada povrća pod različitim svetlosnim tretmanima, Production of vegetable seedlings under different light treatments",
pages = "201-192",
url = "https://hdl.handle.net/21.15107/rcub_rivec_528"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2022). Proizvodnja rasada povrća pod različitim svetlosnim tretmanima. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 192-201.
https://hdl.handle.net/21.15107/rcub_rivec_528

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Proizvodnja rasada povrća pod različitim svetlosnim tretmanima. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:192-201.
https://hdl.handle.net/21.15107/rcub_rivec_528 .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Proizvodnja rasada povrća pod različitim svetlosnim tretmanima" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):192-201,
https://hdl.handle.net/21.15107/rcub_rivec_528 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Moravčević, Đorđe
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/553
AB  - Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and orchards, because it does not form large and compact bulbs that have market value. On the other hand, the key advantage of Walking Egyptian Onion is greater tolerance to low temperatures and frost, i.e. early ripening of young onions. This allows producers to appear on the market earlier and consumers to have a quality product from the second half of winter until early spring. A multi-year study was conducted with the aim to determine the possibility of growing the Egyptian Walking Onion and its production and nutritional characteristics in the Šumadija and Braničevo Regions. On the four experimental locations (Žabari, Smederevska Palanka, Velika Plana and Jagodina) 15 samples from sole crops and intercrops with wines (Vitis vinifera L.) were collected for further investigation. The average values of plant height, number of leaves per plant, plant mass and antioxidative activity were measured, and ranged from 45.5 to 67.2 cm, 5.0 to 5.67, 57.75 to 77.5 g and 0.033 to 0.705 mg/g of fresh matter, respectively, depending of which part of plant was analyzed (green leaves or etiolated parts of leaves bassis). Although, thanks to this preliminary research, significant data have been collected, it is necessary to continue further research, because it was not entirely possible to report clear conclusions.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region
SP  - 225
UR  - https://hdl.handle.net/21.15107/rcub_rivec_553
ER  - 

@conference{
author = "Ugrinović, Milan and Pavlović, Suzana and Girek, Zdenka and Moravčević, Đorđe and Damnjanović, Jelena and Belić, Lela and Savić, Slađana",
year = "2022",
abstract = "Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and orchards, because it does not form large and compact bulbs that have market value. On the other hand, the key advantage of Walking Egyptian Onion is greater tolerance to low temperatures and frost, i.e. early ripening of young onions. This allows producers to appear on the market earlier and consumers to have a quality product from the second half of winter until early spring. A multi-year study was conducted with the aim to determine the possibility of growing the Egyptian Walking Onion and its production and nutritional characteristics in the Šumadija and Braničevo Regions. On the four experimental locations (Žabari, Smederevska Palanka, Velika Plana and Jagodina) 15 samples from sole crops and intercrops with wines (Vitis vinifera L.) were collected for further investigation. The average values of plant height, number of leaves per plant, plant mass and antioxidative activity were measured, and ranged from 45.5 to 67.2 cm, 5.0 to 5.67, 57.75 to 77.5 g and 0.033 to 0.705 mg/g of fresh matter, respectively, depending of which part of plant was analyzed (green leaves or etiolated parts of leaves bassis). Although, thanks to this preliminary research, significant data have been collected, it is necessary to continue further research, because it was not entirely possible to report clear conclusions.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region",
pages = "225",
url = "https://hdl.handle.net/21.15107/rcub_rivec_553"
}

Ugrinović, M., Pavlović, S., Girek, Z., Moravčević, Đ., Damnjanović, J., Belić, L.,& Savić, S.. (2022). Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 225.
https://hdl.handle.net/21.15107/rcub_rivec_553

Ugrinović M, Pavlović S, Girek Z, Moravčević Đ, Damnjanović J, Belić L, Savić S. Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:225.
https://hdl.handle.net/21.15107/rcub_rivec_553 .

Ugrinović, Milan, Pavlović, Suzana, Girek, Zdenka, Moravčević, Đorđe, Damnjanović, Jelena, Belić, Lela, Savić, Slađana, "Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):225,
https://hdl.handle.net/21.15107/rcub_rivec_553 .

TY  - CONF
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/555
AB  - LED light sources are increasingly replacing standard fluorescent lamps FL, and have acquired
an important role in plants growing under artificial lighting. We studied the effect of light sources
with different color temperature, cold white (CW - 6500K) and warm white (WW - 4000K) LEDs
and FL, on development of pepper and melon plants. Pepper and melon seeds were sown in containers
filled with sterile substrate and their development from germination was monitored. Plant
were incubated in a growth chamber at 24 ºC under a 16h/8h photoperiod. The light intensity of
49 PPFD was provided in all light treatments. Control plants were grown under natural lighting
(16h/8h) photoperiod in a greenhouse at 20±4 ºC. After 8 weeks of growing in growth chamber
and greenhouse the growth parameters (plant height, number of leaves, root length, plant and
root mass), as well as the chlorophyll content, were determined. While plant height and mass
of pepper were higher under FL lights, LED light provided better growth of melon. Also lower
content of chlorophyll that was detected under FL light was more pronounced in melon than in
pepper. It has been observed that CW lamps, both LED and FL are more suitable for both cultivars
than WW lamps, because they supported the development of plantlets with better fitness, abundant
roots and green mass accumulation. Growth in the chamber under controlled conditions
was significantly higher than in the greenhouse.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Influence of different light sources on growth and chlorophyll content in pepper and melon
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_rivec_555
ER  - 

@conference{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan and Zečević, Veselinka",
year = "2022",
abstract = "LED light sources are increasingly replacing standard fluorescent lamps FL, and have acquired
an important role in plants growing under artificial lighting. We studied the effect of light sources
with different color temperature, cold white (CW - 6500K) and warm white (WW - 4000K) LEDs
and FL, on development of pepper and melon plants. Pepper and melon seeds were sown in containers
filled with sterile substrate and their development from germination was monitored. Plant
were incubated in a growth chamber at 24 ºC under a 16h/8h photoperiod. The light intensity of
49 PPFD was provided in all light treatments. Control plants were grown under natural lighting
(16h/8h) photoperiod in a greenhouse at 20±4 ºC. After 8 weeks of growing in growth chamber
and greenhouse the growth parameters (plant height, number of leaves, root length, plant and
root mass), as well as the chlorophyll content, were determined. While plant height and mass
of pepper were higher under FL lights, LED light provided better growth of melon. Also lower
content of chlorophyll that was detected under FL light was more pronounced in melon than in
pepper. It has been observed that CW lamps, both LED and FL are more suitable for both cultivars
than WW lamps, because they supported the development of plantlets with better fitness, abundant
roots and green mass accumulation. Growth in the chamber under controlled conditions
was significantly higher than in the greenhouse.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Influence of different light sources on growth and chlorophyll content in pepper and melon",
pages = "31",
url = "https://hdl.handle.net/21.15107/rcub_rivec_555"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L., Ugrinović, M.,& Zečević, V.. (2022). Influence of different light sources on growth and chlorophyll content in pepper and melon. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 31.
https://hdl.handle.net/21.15107/rcub_rivec_555

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M, Zečević V. Influence of different light sources on growth and chlorophyll content in pepper and melon. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:31.
https://hdl.handle.net/21.15107/rcub_rivec_555 .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, Zečević, Veselinka, "Influence of different light sources on growth and chlorophyll content in pepper and melon" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):31,
https://hdl.handle.net/21.15107/rcub_rivec_555 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Ugrinović, Milan
AU  - Živković, Ivana
AU  - Živanović, Tomislav
AU  - Pavlović, Suzana
AU  - Belić, Lela
AU  - Girek, Zdenka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/562
AB  - Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed purity and moisture) and health safety were analyzed
in three varieties of peppers (Capsicum annuum L.): Palanačko čudo, Župska rana and Duga
bela. During the research, very high values of all important parameters of seed quality were
determined. The average determined seed purity was 98.6 % with a variation over the years
of examination from 99.10% to 99.9%. Seed germination varied in the range of 73% to 94%,
while the average germination was 86%. Germination energy was in the range of 61% to
88%. Seed moisture data showed that it was in the tolerance range of 6.3% to 7.4% per test
year, with an average value of 6.9%. Alternaria spp and Fusarium spp were detected in
minimal percent or no detection on variety of Palanačko čudo. Duga bela had the highest
percentage of Alternaria spp. in 2020 and 2021, which were 2% and 3%, respectively.
Fusarium spp. was presented in percentage more than in Župska rana and Palanačko čudo.
The total germination of the Palanačko čudo, Župska rana and Duga bela during the observed
five-year period was above the legal level of minimum and can be classified as quality seed.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
EP  - 80
SP  - 75
UR  - https://hdl.handle.net/21.15107/rcub_rivec_562
ER  - 

@conference{
author = "Damnjanović, Jelena and Ugrinović, Milan and Živković, Ivana and Živanović, Tomislav and Pavlović, Suzana and Belić, Lela and Girek, Zdenka",
year = "2022",
abstract = "Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed purity and moisture) and health safety were analyzed
in three varieties of peppers (Capsicum annuum L.): Palanačko čudo, Župska rana and Duga
bela. During the research, very high values of all important parameters of seed quality were
determined. The average determined seed purity was 98.6 % with a variation over the years
of examination from 99.10% to 99.9%. Seed germination varied in the range of 73% to 94%,
while the average germination was 86%. Germination energy was in the range of 61% to
88%. Seed moisture data showed that it was in the tolerance range of 6.3% to 7.4% per test
year, with an average value of 6.9%. Alternaria spp and Fusarium spp were detected in
minimal percent or no detection on variety of Palanačko čudo. Duga bela had the highest
percentage of Alternaria spp. in 2020 and 2021, which were 2% and 3%, respectively.
Fusarium spp. was presented in percentage more than in Župska rana and Palanačko čudo.
The total germination of the Palanačko čudo, Župska rana and Duga bela during the observed
five-year period was above the legal level of minimum and can be classified as quality seed.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)",
pages = "80-75",
url = "https://hdl.handle.net/21.15107/rcub_rivec_562"
}

Damnjanović, J., Ugrinović, M., Živković, I., Živanović, T., Pavlović, S., Belić, L.,& Girek, Z.. (2022). Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 75-80.
https://hdl.handle.net/21.15107/rcub_rivec_562

Damnjanović J, Ugrinović M, Živković I, Živanović T, Pavlović S, Belić L, Girek Z. Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:75-80.
https://hdl.handle.net/21.15107/rcub_rivec_562 .

Damnjanović, Jelena, Ugrinović, Milan, Živković, Ivana, Živanović, Tomislav, Pavlović, Suzana, Belić, Lela, Girek, Zdenka, "Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):75-80,
https://hdl.handle.net/21.15107/rcub_rivec_562 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/638
AB  - Ovaj ogled predstavlja deo predselekcionog programa tikvice(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.Tokom dve godine, vršena je evaluacija osam osobina – tri morfološkeosobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dvemorfološke osobine ploda (boja, oblik) kao i tri agronomske osobine(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnudužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodovenajveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeleženakod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionogprograma svake vrste. Dobijeni rezultati su od izuzetnog značaja zabudući rad na oplemenjivanju ove vrste u našoj zemlji.
AB  - This experiment is part of the summer squash (Cucurbita pepo L.) prebreedingprogram of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - threemorphological traits of the plant (habitus, the presence of incisions, andsilver spots on the leaves), two morphological traits of the fruit (color,shape) as well as three agronomic fruit traits (length, width, weight) in 10squash genotypes. Four genotypes were distinguished by the ratio of fruitlength to width in the range between 3.5 and 4.5. Genotype G6originating from France had the highest average fruit length and width.Genotype G9, originating from China, had the heaviest fruits. Theoptimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,and 8. According to cluster analysis, the most similar genotypes are 1, 2,4, 5, and 7. Evaluation of genetic resources is an important part of thepre-breeding program of each species. The obtained results are extremelyimportant in the further work on the breeding of this species in ourcountry.
T1  - Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)
T1  - Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_638
ER  - 

@conference{
author = "Girek, Zdenka and Ugrinović, Milan and Pavlović, Suzana and Damnjanović, Jelena and Belić, Lela and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "Ovaj ogled predstavlja deo predselekcionog programa tikvice(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.Tokom dve godine, vršena je evaluacija osam osobina – tri morfološkeosobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dvemorfološke osobine ploda (boja, oblik) kao i tri agronomske osobine(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnudužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodovenajveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeleženakod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionogprograma svake vrste. Dobijeni rezultati su od izuzetnog značaja zabudući rad na oplemenjivanju ove vrste u našoj zemlji., This experiment is part of the summer squash (Cucurbita pepo L.) prebreedingprogram of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - threemorphological traits of the plant (habitus, the presence of incisions, andsilver spots on the leaves), two morphological traits of the fruit (color,shape) as well as three agronomic fruit traits (length, width, weight) in 10squash genotypes. Four genotypes were distinguished by the ratio of fruitlength to width in the range between 3.5 and 4.5. Genotype G6originating from France had the highest average fruit length and width.Genotype G9, originating from China, had the heaviest fruits. Theoptimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,and 8. According to cluster analysis, the most similar genotypes are 1, 2,4, 5, and 7. Evaluation of genetic resources is an important part of thepre-breeding program of each species. The obtained results are extremelyimportant in the further work on the breeding of this species in ourcountry.",
title = "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.), Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_638"
}

Girek, Z., Ugrinović, M., Pavlović, S., Damnjanović, J., Belić, L., Zečević, V.,& Đurić, N.. (2022). Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). .
https://hdl.handle.net/21.15107/rcub_rivec_638

Girek Z, Ugrinović M, Pavlović S, Damnjanović J, Belić L, Zečević V, Đurić N. Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_638 .

Girek, Zdenka, Ugrinović, Milan, Pavlović, Suzana, Damnjanović, Jelena, Belić, Lela, Zečević, Veselinka, Đurić, Nenad, "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_638 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/639
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
UR  - https://hdl.handle.net/21.15107/rcub_rivec_639
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
url = "https://hdl.handle.net/21.15107/rcub_rivec_639"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_639

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_639 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." (2022),
https://hdl.handle.net/21.15107/rcub_rivec_639 .