TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Miladinović, Vladimir
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Stanković, Slađan
AU  - Saljnikov, Elmira
PY  - 2024
UR  - https://www.mdpi.com/2223-7747/13/7/1020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/880
AB  - Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.
PB  - MDPI
T2  - Plants
T1  - How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
IS  - 7
SP  - 1020
VL  - 13
DO  - 10.3390/plants13071020
ER  - 

@article{
author = "Ugrenović, Vladan and Filipović, Vladimir and Miladinović, Vladimir and Simić, Divna and Janković, Snežana and Stanković, Slađan and Saljnikov, Elmira",
year = "2024",
abstract = "Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.",
publisher = "MDPI",
journal = "Plants",
title = "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?",
number = "7",
pages = "1020",
volume = "13",
doi = "10.3390/plants13071020"
}

Ugrenović, V., Filipović, V., Miladinović, V., Simić, D., Janković, S., Stanković, S.,& Saljnikov, E.. (2024). How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants
MDPI., 13(7), 1020.
https://doi.org/10.3390/plants13071020

Ugrenović V, Filipović V, Miladinović V, Simić D, Janković S, Stanković S, Saljnikov E. How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants. 2024;13(7):1020.
doi:10.3390/plants13071020 .

Ugrenović, Vladan, Filipović, Vladimir, Miladinović, Vladimir, Simić, Divna, Janković, Snežana, Stanković, Slađan, Saljnikov, Elmira, "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?" in Plants, 13, no. 7 (2024):1020,
https://doi.org/10.3390/plants13071020 . .

TY  - JOUR
AU  - El Musafah, Seddiq Mohamed Ahmed
AU  - Janković, Snežana
AU  - Pavlović, Danijela
AU  - Simić, Divna
AU  - Kandić, Vesna
AU  - Stanković, Slađan
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/502
AB  - Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental factor that causes osmotic stress and affects growth, crop development and especially yields. The aim of these studies was to determine the most reliable parameter (germination parameters and length, fresh and dry weight of vegetative parame-ters) for the separation of the genotypes sensitive to water deficit and the selection of the most tolerant one. Based on the percentage of seed germination in drought conditions, genotypes were classified into three categories: poor (<80%) V5, V2, V7 and V3, medium (80-90%) V1, V4, V8 and V12, and good germination (>90%) V6, V9, V10 and V11. The most reliable parameters for the separation of the sensitivity were: germination percentage and index of germination, shoot and root length, fresh weight of root and shoot, and dray shoot weight. Based on the overall analysis, the most tolerant varieties for water deficit are V6 (Bhoth 306, Libyan) and V11 (NS Vlajna, Serbian), while the most sensitive are V9 (Marshosh, Libyan) and V10 (Zemunska rosa, Serbian).
PB  - Parlar Scientific Publications
T2  - Fresenius Environmental Bulletin
T1  - Sensitivity quick screening of wheat genotypes to water stress
EP  - 10278
IS  - 10
SP  - 10270
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_rivec_502
ER  - 

@article{
author = "El Musafah, Seddiq Mohamed Ahmed and Janković, Snežana and Pavlović, Danijela and Simić, Divna and Kandić, Vesna and Stanković, Slađan and Đurić, Nenad",
year = "2022",
abstract = "Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental factor that causes osmotic stress and affects growth, crop development and especially yields. The aim of these studies was to determine the most reliable parameter (germination parameters and length, fresh and dry weight of vegetative parame-ters) for the separation of the genotypes sensitive to water deficit and the selection of the most tolerant one. Based on the percentage of seed germination in drought conditions, genotypes were classified into three categories: poor (<80%) V5, V2, V7 and V3, medium (80-90%) V1, V4, V8 and V12, and good germination (>90%) V6, V9, V10 and V11. The most reliable parameters for the separation of the sensitivity were: germination percentage and index of germination, shoot and root length, fresh weight of root and shoot, and dray shoot weight. Based on the overall analysis, the most tolerant varieties for water deficit are V6 (Bhoth 306, Libyan) and V11 (NS Vlajna, Serbian), while the most sensitive are V9 (Marshosh, Libyan) and V10 (Zemunska rosa, Serbian).",
publisher = "Parlar Scientific Publications",
journal = "Fresenius Environmental Bulletin",
title = "Sensitivity quick screening of wheat genotypes to water stress",
pages = "10278-10270",
number = "10",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_rivec_502"
}

El Musafah, S. M. A., Janković, S., Pavlović, D., Simić, D., Kandić, V., Stanković, S.,& Đurić, N.. (2022). Sensitivity quick screening of wheat genotypes to water stress. in Fresenius Environmental Bulletin
Parlar Scientific Publications., 31(10), 10270-10278.
https://hdl.handle.net/21.15107/rcub_rivec_502

El Musafah SMA, Janković S, Pavlović D, Simić D, Kandić V, Stanković S, Đurić N. Sensitivity quick screening of wheat genotypes to water stress. in Fresenius Environmental Bulletin. 2022;31(10):10270-10278.
https://hdl.handle.net/21.15107/rcub_rivec_502 .

El Musafah, Seddiq Mohamed Ahmed, Janković, Snežana, Pavlović, Danijela, Simić, Divna, Kandić, Vesna, Stanković, Slađan, Đurić, Nenad, "Sensitivity quick screening of wheat genotypes to water stress" in Fresenius Environmental Bulletin, 31, no. 10 (2022):10270-10278,
https://hdl.handle.net/21.15107/rcub_rivec_502 .

TY  - GEN
AU  - Ugrenović, Vladan
AU  - Saljnikov, Elmira
AU  - Filipović, Vladimir
AU  - Stajković Srbinović, Olivera
AU  - Ugrinović, Milan
AU  - Stanković, Slađan
AU  - Simić, Divna
AU  - Marjanović-Jeromela, Ana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2232
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/467
AB  - Predloženo tehničko rešenje razvijano je na lokalitetu sertifikovanog organskog oglednog polja Instituta Tamiš, površine 2,5 ha na karbonatnom černozemu od 2016. do 2020. godine. Za proučavanje najpodesnijeg agrotehničkog modela za zasnivanje pokrovnog useva setvom bele slačice iskorišćena je agrotehnička situacija posle žetve ovsa (Avena sativa L.), kada je došlo do nicanja samorasta ovsa i u takvim uslovima posejana bela slačica. Početkom prve dekade avgusta u svim godinama istraživanja slačica je nikla, pa je time uspostavljen združeni pokrovni usev ovsa i bele slačice. Upravo u tome je inovativnost, jer u Srbiji ovakav pokrovni usev nije do sada zasnivan, a prednosti ovakvog rešenja su višestruke. Tehničko rešenje pripada oblasti biotehničkih nauka, naučna disciplina: ratarstvo i povrtarstvo, uža naučna disciplina: industrijsko bilje i strna žita, segment: organska proizvodnja, a odnosi se na novi tehnološki postupak zasnivanja pokrovnog useva setvom bele slačice (Sinapis alba L.) u organskoj ratarskoj proizvodnji.
AB  - This new technical solution deals with establishment of white mustard (Sinapis alba L.) cover crop in organic farming. The trial was carried out after oat (Avena sativa L.) harvest on a certified organic experimental field of Institute Tamiš in Serbia on the area of 2.5 ha on carbonate chernozem in the period 2016-2020. Such intercropping combination has not previously been reported in Serbia.
PB  - Beograd : Nacionalno udruženje za razvoj organske proizvodnje Serbia Organica
T1  - Tehnološki postupak zasnivanja pokrovnog useva belom slačicom (Sinapis alba L.) u organskoj ratarskoj proizvodnji
UR  - https://hdl.handle.net/21.15107/rcub_rivec_467
ER  - 

@misc{
author = "Ugrenović, Vladan and Saljnikov, Elmira and Filipović, Vladimir and Stajković Srbinović, Olivera and Ugrinović, Milan and Stanković, Slađan and Simić, Divna and Marjanović-Jeromela, Ana",
year = "2020",
abstract = "Predloženo tehničko rešenje razvijano je na lokalitetu sertifikovanog organskog oglednog polja Instituta Tamiš, površine 2,5 ha na karbonatnom černozemu od 2016. do 2020. godine. Za proučavanje najpodesnijeg agrotehničkog modela za zasnivanje pokrovnog useva setvom bele slačice iskorišćena je agrotehnička situacija posle žetve ovsa (Avena sativa L.), kada je došlo do nicanja samorasta ovsa i u takvim uslovima posejana bela slačica. Početkom prve dekade avgusta u svim godinama istraživanja slačica je nikla, pa je time uspostavljen združeni pokrovni usev ovsa i bele slačice. Upravo u tome je inovativnost, jer u Srbiji ovakav pokrovni usev nije do sada zasnivan, a prednosti ovakvog rešenja su višestruke. Tehničko rešenje pripada oblasti biotehničkih nauka, naučna disciplina: ratarstvo i povrtarstvo, uža naučna disciplina: industrijsko bilje i strna žita, segment: organska proizvodnja, a odnosi se na novi tehnološki postupak zasnivanja pokrovnog useva setvom bele slačice (Sinapis alba L.) u organskoj ratarskoj proizvodnji., This new technical solution deals with establishment of white mustard (Sinapis alba L.) cover crop in organic farming. The trial was carried out after oat (Avena sativa L.) harvest on a certified organic experimental field of Institute Tamiš in Serbia on the area of 2.5 ha on carbonate chernozem in the period 2016-2020. Such intercropping combination has not previously been reported in Serbia.",
publisher = "Beograd : Nacionalno udruženje za razvoj organske proizvodnje Serbia Organica",
title = "Tehnološki postupak zasnivanja pokrovnog useva belom slačicom (Sinapis alba L.) u organskoj ratarskoj proizvodnji",
url = "https://hdl.handle.net/21.15107/rcub_rivec_467"
}

Ugrenović, V., Saljnikov, E., Filipović, V., Stajković Srbinović, O., Ugrinović, M., Stanković, S., Simić, D.,& Marjanović-Jeromela, A.. (2020). Tehnološki postupak zasnivanja pokrovnog useva belom slačicom (Sinapis alba L.) u organskoj ratarskoj proizvodnji. 
Beograd : Nacionalno udruženje za razvoj organske proizvodnje Serbia Organica..
https://hdl.handle.net/21.15107/rcub_rivec_467

Ugrenović V, Saljnikov E, Filipović V, Stajković Srbinović O, Ugrinović M, Stanković S, Simić D, Marjanović-Jeromela A. Tehnološki postupak zasnivanja pokrovnog useva belom slačicom (Sinapis alba L.) u organskoj ratarskoj proizvodnji. 2020;.
https://hdl.handle.net/21.15107/rcub_rivec_467 .

Ugrenović, Vladan, Saljnikov, Elmira, Filipović, Vladimir, Stajković Srbinović, Olivera, Ugrinović, Milan, Stanković, Slađan, Simić, Divna, Marjanović-Jeromela, Ana, "Tehnološki postupak zasnivanja pokrovnog useva belom slačicom (Sinapis alba L.) u organskoj ratarskoj proizvodnji" (2020),
https://hdl.handle.net/21.15107/rcub_rivec_467 .

TY  - JOUR
AU  - Jauković, Marko
AU  - Zečević, Veselinka
AU  - Stanković, Slavica
AU  - Krnjaja, Vesna
AU  - Nikić, Tanja S.
AU  - Bailović, Stanislava M.
AU  - Tadić, Jelena I.
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/259
AB  - The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. Steeping regimes were performed by using 0.1, 0.2, and 0.3% NaOH solutions. The effects of these solutions on mold contamination, total aflatoxin (AFLA), deoxynivalenol (DON), zearalenone (ZON), rootlet length, moisture, total nitrogen, content of protein, fat content, ash content, content of total carbohydrates, and energy value of maize malt were evaluated. Steeping in 0.1, 0.2, and 0.3% NaOH reduced the levels of molds from 10(6) to 10(4) CFU/g, and steeping in 0.3% NaOH eliminated some of the mold genera. Also, it significantly reduced (P  lt  0.05) the level of total AFLA, DON, and ZON. However, steeping in (control) water also significantly reduced (P  lt  0.05) the level of DON and ZON. Malting also significantly reduced (P  lt  0.05) total nitrogen and therefore content of proteins. However, steeping in 0.1, 0.2, and 0.3% NaOH caused significantly smaller reductions (P  lt  0.05). Significant reduction (P  lt  0.05) was also observed in the rootlet length, content of fat, and ash content. Steeping in 0.3% NaOH is proposed as a method for the reduction of mold and AFLA, DON, and ZON contamination during maize malting. Energy value of maize increases in the malting process regardless of the steeping regime.
PB  - Amer Soc Brewing Chemists Inc, St Paul
T2  - Journal of the American Society of Brewing Chemists
T1  - Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
EP  - 373
IS  - 4
SP  - 369
VL  - 75
DO  - 10.1094/ASBCJ-2017-4043-01
ER  - 

@article{
author = "Jauković, Marko and Zečević, Veselinka and Stanković, Slavica and Krnjaja, Vesna and Nikić, Tanja S. and Bailović, Stanislava M. and Tadić, Jelena I.",
year = "2017",
abstract = "The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. Steeping regimes were performed by using 0.1, 0.2, and 0.3% NaOH solutions. The effects of these solutions on mold contamination, total aflatoxin (AFLA), deoxynivalenol (DON), zearalenone (ZON), rootlet length, moisture, total nitrogen, content of protein, fat content, ash content, content of total carbohydrates, and energy value of maize malt were evaluated. Steeping in 0.1, 0.2, and 0.3% NaOH reduced the levels of molds from 10(6) to 10(4) CFU/g, and steeping in 0.3% NaOH eliminated some of the mold genera. Also, it significantly reduced (P  lt  0.05) the level of total AFLA, DON, and ZON. However, steeping in (control) water also significantly reduced (P  lt  0.05) the level of DON and ZON. Malting also significantly reduced (P  lt  0.05) total nitrogen and therefore content of proteins. However, steeping in 0.1, 0.2, and 0.3% NaOH caused significantly smaller reductions (P  lt  0.05). Significant reduction (P  lt  0.05) was also observed in the rootlet length, content of fat, and ash content. Steeping in 0.3% NaOH is proposed as a method for the reduction of mold and AFLA, DON, and ZON contamination during maize malting. Energy value of maize increases in the malting process regardless of the steeping regime.",
publisher = "Amer Soc Brewing Chemists Inc, St Paul",
journal = "Journal of the American Society of Brewing Chemists",
title = "Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt",
pages = "373-369",
number = "4",
volume = "75",
doi = "10.1094/ASBCJ-2017-4043-01"
}

Jauković, M., Zečević, V., Stanković, S., Krnjaja, V., Nikić, T. S., Bailović, S. M.,& Tadić, J. I.. (2017). Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt. in Journal of the American Society of Brewing Chemists
Amer Soc Brewing Chemists Inc, St Paul., 75(4), 369-373.
https://doi.org/10.1094/ASBCJ-2017-4043-01

Jauković M, Zečević V, Stanković S, Krnjaja V, Nikić TS, Bailović SM, Tadić JI. Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt. in Journal of the American Society of Brewing Chemists. 2017;75(4):369-373.
doi:10.1094/ASBCJ-2017-4043-01 .

Jauković, Marko, Zečević, Veselinka, Stanković, Slavica, Krnjaja, Vesna, Nikić, Tanja S., Bailović, Stanislava M., Tadić, Jelena I., "Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt" in Journal of the American Society of Brewing Chemists, 75, no. 4 (2017):369-373,
https://doi.org/10.1094/ASBCJ-2017-4043-01 . .

TY  - JOUR
AU  - Jauković, Marko
AU  - Zečević, Veselinka
AU  - Stanković, Slavica
AU  - Krnjaja, Vesna
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/260
AB  - Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human health causing vomiting, acute temporary nausea, diarrhea, abdominal pain, headache, dizziness and fever. The objective of this study was to evaluate the natural occurrence of deoxynivalenol (DON) in white wheat flour, whole wheat flour and wheat bran. In this study, a total of 75 white wheat flour, whole wheat flour and wheat bran samples were collected in the period of 2016-2017. All samples were analyzed for DON by enzyme-linked immunosorbent assay. DON was detected in 23 out of 45 white wheat flour samples (51.11%), at levels ranging from 99 µg/kg to 440 µg/kg. Out of 15 whole wheat flour samples, 14 were contaminated by DON (93.33%), at levels ranging from 98 µg/kg to 479 µg/kg. The maximum contamination level of DON (2,790 µg/kg) in this study was found in wheat bran. Presence of DON was detected in all 15 samples of wheat bran (100%). These results suggest a high percentage of contaminated samples, especially among wheat bran samples, which raises a risk for consumers of wheat bran and the need to monitor final products before consumption.
AB  - Deoksinivalenol (DON) jedan je od nekoliko mikotoksina koje produkuju određene vrste roda Fusarium, koje često kontaminiraju pšenicu, kukuruz, pirinač, ovas, ječam i ostale žitarice, kako u polju, tako i tokom perioda skladištenja. DON utiče na zdravlje ljudi i životinja izazivajući povraćanje, akutne mučnine, dijareju, abdominalni bol, glavobolje, vrtoglavice i groznicu. Cilj ovog istraživanja bio je da se ispita i proceni prirodna pojava deoksini­valenola (DON) u belom pšeničnom brašnu, integralnom pšeničnom brašnu i pšeničnim mekinjama. Ukupno 75 uzoraka belog pšeničnog brašna, integralnog pšeničnog brašna i pšeničnih mekinja uzorkovano je u periodu 2016-2017. Svi uzorci su analizirani na prisustvo DON-a imunoenzimskim ELISA testovima. Prisustvo DON-a je detektovano u 23 od 45 uzoraka belog pšeničnog brašna (51,11%), u koncentracionom opsegu od 99 do 440 µg/kg. Od 15 ispitanih uzoraka integralnog pšeničnog brašna 14 je bilo kontaminirano (93,33%), a koncentracija DON-a kretala se u opsegu od 98 do 479 µg/kg. Maksimalna koncentracija DON-a (2.790 μg/kg) u ovom istraživanju zabeležena je kod pšeničnih mekinja. Prisustvo DON-a detektovano je u svih 15 ispitivanih uzorka pšeničnih mekinja (100%). Ovi rezultati ukazuju na visok procenat kontaminiranih uzoraka, pogotovo kod uzoraka pšeničnih mekinja, što predstavlja rizik po potrošače i iziskuje potrebu za monitoringom finalnih proizvoda pre puštanja u promet.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017
T1  - Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
EP  - 62
IS  - 133
SP  - 57
DO  - 10.2298/ZMSPN1733057J
ER  - 

@article{
author = "Jauković, Marko and Zečević, Veselinka and Stanković, Slavica and Krnjaja, Vesna",
year = "2017",
abstract = "Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human health causing vomiting, acute temporary nausea, diarrhea, abdominal pain, headache, dizziness and fever. The objective of this study was to evaluate the natural occurrence of deoxynivalenol (DON) in white wheat flour, whole wheat flour and wheat bran. In this study, a total of 75 white wheat flour, whole wheat flour and wheat bran samples were collected in the period of 2016-2017. All samples were analyzed for DON by enzyme-linked immunosorbent assay. DON was detected in 23 out of 45 white wheat flour samples (51.11%), at levels ranging from 99 µg/kg to 440 µg/kg. Out of 15 whole wheat flour samples, 14 were contaminated by DON (93.33%), at levels ranging from 98 µg/kg to 479 µg/kg. The maximum contamination level of DON (2,790 µg/kg) in this study was found in wheat bran. Presence of DON was detected in all 15 samples of wheat bran (100%). These results suggest a high percentage of contaminated samples, especially among wheat bran samples, which raises a risk for consumers of wheat bran and the need to monitor final products before consumption., Deoksinivalenol (DON) jedan je od nekoliko mikotoksina koje produkuju određene vrste roda Fusarium, koje često kontaminiraju pšenicu, kukuruz, pirinač, ovas, ječam i ostale žitarice, kako u polju, tako i tokom perioda skladištenja. DON utiče na zdravlje ljudi i životinja izazivajući povraćanje, akutne mučnine, dijareju, abdominalni bol, glavobolje, vrtoglavice i groznicu. Cilj ovog istraživanja bio je da se ispita i proceni prirodna pojava deoksini­valenola (DON) u belom pšeničnom brašnu, integralnom pšeničnom brašnu i pšeničnim mekinjama. Ukupno 75 uzoraka belog pšeničnog brašna, integralnog pšeničnog brašna i pšeničnih mekinja uzorkovano je u periodu 2016-2017. Svi uzorci su analizirani na prisustvo DON-a imunoenzimskim ELISA testovima. Prisustvo DON-a je detektovano u 23 od 45 uzoraka belog pšeničnog brašna (51,11%), u koncentracionom opsegu od 99 do 440 µg/kg. Od 15 ispitanih uzoraka integralnog pšeničnog brašna 14 je bilo kontaminirano (93,33%), a koncentracija DON-a kretala se u opsegu od 98 do 479 µg/kg. Maksimalna koncentracija DON-a (2.790 μg/kg) u ovom istraživanju zabeležena je kod pšeničnih mekinja. Prisustvo DON-a detektovano je u svih 15 ispitivanih uzorka pšeničnih mekinja (100%). Ovi rezultati ukazuju na visok procenat kontaminiranih uzoraka, pogotovo kod uzoraka pšeničnih mekinja, što predstavlja rizik po potrošače i iziskuje potrebu za monitoringom finalnih proizvoda pre puštanja u promet.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017, Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji",
pages = "62-57",
number = "133",
doi = "10.2298/ZMSPN1733057J"
}

Jauković, M., Zečević, V., Stanković, S.,& Krnjaja, V.. (2017). Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(133), 57-62.
https://doi.org/10.2298/ZMSPN1733057J

Jauković M, Zečević V, Stanković S, Krnjaja V. Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017. in Zbornik Matice srpske za prirodne nauke. 2017;(133):57-62.
doi:10.2298/ZMSPN1733057J .

Jauković, Marko, Zečević, Veselinka, Stanković, Slavica, Krnjaja, Vesna, "Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017" in Zbornik Matice srpske za prirodne nauke, no. 133 (2017):57-62,
https://doi.org/10.2298/ZMSPN1733057J . .