TY  - JOUR
AU  - Cvikić, Dejan
AU  - Perišić, Vladimir
AU  - Bajagić, Marija
AU  - Živković, Ivana
AU  - Stojiljković, Jelena
AU  - Tupajić, Ivan
AU  - Šević, Biljana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/926
AB  - Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the f irst year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1 .
AB  - Paprika (Capsicum annuum L.), kao jedna od najznačajnijih povrtarskih kultura zahteva kontinuiran rad na selekciji novih sorti i hibrida sa većim genetskim potencijalom za rodnost, uvođenje novih tehnologija gajenja, a sve u cilju zadovoljavanja ljudskih potreba. U prvoj godini istraživanja, nakon ukrštanja dve roditeljske komponente na osnovu sterilnih linija, proizvedeno je hibridno seme eksperimentalnih hibrida. U plasteniku Instituta za povrtarstvo Smederevska Palanka tokom 2023. godine postavljen je komparativni ogled sa ciljem stvaranja novih hibrida paprike, koji se odlikuju plodovima za različite namene. Od sedam eksperimentalnih hibridnih kombinacija, jedna je odabrana (LPK027 x HM6) zbog svojih potencijalnih morfoloških karakteristika (najveće vrednosti mase ploda i broja plodova po biljci) kao glavne komponente prinosa i visokog sadržaja suve materije i prijavljena je Komisiji za priznavanje novih sorti u 2024. godini pod nazivom Katja F1 .
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Experimental pepper hybrids and their  morphological characteristics
T1  - Eksperimentalni hibridi paprike i njihove morfološke karakteristike
EP  - 71
IS  - 1
SP  - 65
VL  - 30
DO  - 10.5937/SelSem2401065C
ER  - 

@article{
author = "Cvikić, Dejan and Perišić, Vladimir and Bajagić, Marija and Živković, Ivana and Stojiljković, Jelena and Tupajić, Ivan and Šević, Biljana",
year = "2024",
abstract = "Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the f irst year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1 ., Paprika (Capsicum annuum L.), kao jedna od najznačajnijih povrtarskih kultura zahteva kontinuiran rad na selekciji novih sorti i hibrida sa većim genetskim potencijalom za rodnost, uvođenje novih tehnologija gajenja, a sve u cilju zadovoljavanja ljudskih potreba. U prvoj godini istraživanja, nakon ukrštanja dve roditeljske komponente na osnovu sterilnih linija, proizvedeno je hibridno seme eksperimentalnih hibrida. U plasteniku Instituta za povrtarstvo Smederevska Palanka tokom 2023. godine postavljen je komparativni ogled sa ciljem stvaranja novih hibrida paprike, koji se odlikuju plodovima za različite namene. Od sedam eksperimentalnih hibridnih kombinacija, jedna je odabrana (LPK027 x HM6) zbog svojih potencijalnih morfoloških karakteristika (najveće vrednosti mase ploda i broja plodova po biljci) kao glavne komponente prinosa i visokog sadržaja suve materije i prijavljena je Komisiji za priznavanje novih sorti u 2024. godini pod nazivom Katja F1 .",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Experimental pepper hybrids and their  morphological characteristics, Eksperimentalni hibridi paprike i njihove morfološke karakteristike",
pages = "71-65",
number = "1",
volume = "30",
doi = "10.5937/SelSem2401065C"
}

Cvikić, D., Perišić, V., Bajagić, M., Živković, I., Stojiljković, J., Tupajić, I.,& Šević, B.. (2024). Experimental pepper hybrids and their  morphological characteristics. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 30(1), 65-71.
https://doi.org/10.5937/SelSem2401065C

Cvikić D, Perišić V, Bajagić M, Živković I, Stojiljković J, Tupajić I, Šević B. Experimental pepper hybrids and their  morphological characteristics. in Selekcija i semenarstvo. 2024;30(1):65-71.
doi:10.5937/SelSem2401065C .

Cvikić, Dejan, Perišić, Vladimir, Bajagić, Marija, Živković, Ivana, Stojiljković, Jelena, Tupajić, Ivan, Šević, Biljana, "Experimental pepper hybrids and their  morphological characteristics" in Selekcija i semenarstvo, 30, no. 1 (2024):65-71,
https://doi.org/10.5937/SelSem2401065C . .

TY  - JOUR
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Cvijanović, Vojin
AU  - Mamlić, Zlatica
AU  - Đurić, Nenad
AU  - Ivetić, Aleksandra
AU  - Sekulić, Jovana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/917
AB  - Soybean as a member of the legume family has a high economic value, thanks to the high protein and oil content of the seed. In addition, its importance is evidenced by its breeding potential and symbiosis with nodulating bacteria, which facilitates production in increasingly extreme climatic conditions and degraded soil conditions. Considering the need to search for optimal solutions in the production of this legume, in order to achieve high yields and grain quality, research was conducted to determine the effect of applying a microbiological preparation containing effective microorganisms on the yield, and protein and oil content of soybeans. Research was conducted in the period 2016–2018 (factor A), on 6 different soybean genotypes belonging to different ripening groups: 0 (Galina and Valjevka), I (Sava and NS Apolo) and II (Rubin and NS Zita) (factor B), and under fertilization treatments: F0 – control, F1 – NPK fertilizer, and F2 – NPK + microbiological preparation (incorporated into the soil and two foliar treatments) (factor C). It was shown that the application of NPK fertilization treatment in combination with effective microorganisms was the most beneficial for all investigated parameters, with a high statistical significance. This treatment increased yield by 15.67%, protein content by 0.34% and oil content by 0.47% compared to the control. The additional importance of this research is the simultaneous positive impact on protein and oil contents in soybeans, given that they are generally negatively correlated.
AB  - Соја као члан породице махунарки има високу економску вредност, захваљујући високом садржају протеина и садржају уља у семену. Осим тога, њен значај се огледа у могућности оплемењивања сорти и симбиози са квржичним бактеријама, те је олакшана производња у све екстремнијим климатским условима и деградираним земљишним условима. С обзиром на потребу тражења оптималних решења у производњи ове махунарке, у циљу постизања високих приноса и квалитета зрна, спроведена су истраживања како би се утврдио ефекат примене микробиолошког препарата са ефективним микроорганизмима на принос и садржај протеина и уља у зрну соје. Истраживања су спроведена у периоду 2016–2018 (фактор А), на 6 различитих генотипова соје различитих група зрења: 0 (Галина и Ваљевка), I (Сава и НС Аполо) и II (Рубин и НС Зита) (фактор Б) и третманима ђубрења: Ф0 – контрола, Ф1 – НПК ђубриво и Ф2 – НПК + микробиолошки препарат (инкорпориран у земљиште и два фолијарна третмана) (фактор Ц). Показало се да је примена третмана НПК ђубрења у комбинацији са ефективним микроорганизмима била најкориснија за све испитиване параметре, са високом статистичком значајношћу. Овај третман је утицао на повећање приноса за 15,67%, садржаја протеина за 0,34% и садржаја уља за 0,47% у односу на контролу. Додатни значај овог истраживања је истовремени позитиван утицај на садржај протеина и уља у зрну соје, с обзиром на то да су они генерално у негативној корелацији.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes
EP  - 16
IS  - 57
SP  - 9
VL  - 29
DO  - 10.5937/AASer2357009B
ER  - 

@article{
author = "Bajagić, Marija and Đukić, Vojin and Cvijanović, Vojin and Mamlić, Zlatica and Đurić, Nenad and Ivetić, Aleksandra and Sekulić, Jovana",
year = "2024",
abstract = "Soybean as a member of the legume family has a high economic value, thanks to the high protein and oil content of the seed. In addition, its importance is evidenced by its breeding potential and symbiosis with nodulating bacteria, which facilitates production in increasingly extreme climatic conditions and degraded soil conditions. Considering the need to search for optimal solutions in the production of this legume, in order to achieve high yields and grain quality, research was conducted to determine the effect of applying a microbiological preparation containing effective microorganisms on the yield, and protein and oil content of soybeans. Research was conducted in the period 2016–2018 (factor A), on 6 different soybean genotypes belonging to different ripening groups: 0 (Galina and Valjevka), I (Sava and NS Apolo) and II (Rubin and NS Zita) (factor B), and under fertilization treatments: F0 – control, F1 – NPK fertilizer, and F2 – NPK + microbiological preparation (incorporated into the soil and two foliar treatments) (factor C). It was shown that the application of NPK fertilization treatment in combination with effective microorganisms was the most beneficial for all investigated parameters, with a high statistical significance. This treatment increased yield by 15.67%, protein content by 0.34% and oil content by 0.47% compared to the control. The additional importance of this research is the simultaneous positive impact on protein and oil contents in soybeans, given that they are generally negatively correlated., Соја као члан породице махунарки има високу економску вредност, захваљујући високом садржају протеина и садржају уља у семену. Осим тога, њен значај се огледа у могућности оплемењивања сорти и симбиози са квржичним бактеријама, те је олакшана производња у све екстремнијим климатским условима и деградираним земљишним условима. С обзиром на потребу тражења оптималних решења у производњи ове махунарке, у циљу постизања високих приноса и квалитета зрна, спроведена су истраживања како би се утврдио ефекат примене микробиолошког препарата са ефективним микроорганизмима на принос и садржај протеина и уља у зрну соје. Истраживања су спроведена у периоду 2016–2018 (фактор А), на 6 различитих генотипова соје различитих група зрења: 0 (Галина и Ваљевка), I (Сава и НС Аполо) и II (Рубин и НС Зита) (фактор Б) и третманима ђубрења: Ф0 – контрола, Ф1 – НПК ђубриво и Ф2 – НПК + микробиолошки препарат (инкорпориран у земљиште и два фолијарна третмана) (фактор Ц). Показало се да је примена третмана НПК ђубрења у комбинацији са ефективним микроорганизмима била најкориснија за све испитиване параметре, са високом статистичком значајношћу. Овај третман је утицао на повећање приноса за 15,67%, садржаја протеина за 0,34% и садржаја уља за 0,47% у односу на контролу. Додатни значај овог истраживања је истовремени позитиван утицај на садржај протеина и уља у зрну соје, с обзиром на то да су они генерално у негативној корелацији.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes",
pages = "16-9",
number = "57",
volume = "29",
doi = "10.5937/AASer2357009B"
}

Bajagić, M., Đukić, V., Cvijanović, V., Mamlić, Z., Đurić, N., Ivetić, A.,& Sekulić, J.. (2024). The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 29(57), 9-16.
https://doi.org/10.5937/AASer2357009B

Bajagić M, Đukić V, Cvijanović V, Mamlić Z, Đurić N, Ivetić A, Sekulić J. The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes. in Acta Agriculturae Serbica. 2024;29(57):9-16.
doi:10.5937/AASer2357009B .

Bajagić, Marija, Đukić, Vojin, Cvijanović, Vojin, Mamlić, Zlatica, Đurić, Nenad, Ivetić, Aleksandra, Sekulić, Jovana, "The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes" in Acta Agriculturae Serbica, 29, no. 57 (2024):9-16,
https://doi.org/10.5937/AASer2357009B . .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Miladinović, Jegor
AU  - Bajagić, Marija
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/823
AB  - Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
VL  - online first
DO  - 10.18805/LRF-767
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Vasiljević, Sanja and Miladinović, Jegor and Bajagić, Marija and Dozet, Gordana and Đurić, Nenad",
year = "2024",
abstract = "Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)",
volume = "online first",
doi = "10.18805/LRF-767"
}

Mamlić, Z., Đukić, V., Vasiljević, S., Miladinović, J., Bajagić, M., Dozet, G.,& Đurić, N.. (2024). Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research
Agricultural Research Communication Centre., online first.
https://doi.org/10.18805/LRF-767

Mamlić Z, Đukić V, Vasiljević S, Miladinović J, Bajagić M, Dozet G, Đurić N. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research. 2024;online first.
doi:10.18805/LRF-767 .

Mamlić, Zlatica, Đukić, Vojin, Vasiljević, Sanja, Miladinović, Jegor, Bajagić, Marija, Dozet, Gordana, Đurić, Nenad, "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)" in Legume Research, online first (2024),
https://doi.org/10.18805/LRF-767 . .

TY  - CONF
AU  - Bajagić, Marija
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/916
AB  - Folijarna primena vodenih ekstrakata od banane i grejpa ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od kore banane povećala je: prinos soje za 24,82%, sadržaj proteina za 0,60%, sadržaj ulja za 0,29%, prinos proteina za 25,57% i prinos ulja za 25,18%, dok je primena vodenog ekstrakta od ploda banane povećala prinos soje za 19,77%, sadržaj proteina za 0,68%, prinos proteina za 20,59% i prinos ulja za 18,04%, a smanjila sadržaj ulja za 1,44%. Folijarna primena vodenog ekstrakta od ploda grejpa bez kore smanjila je prinos zrna za 4,67%, sadržaj proteina za 1,45%, prinos proteina za 6,06% i prinos ulja za 3,44%, dok je povećala sadržaj ulja za 1,30%.
PB  - Novi Sad : Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju
PB  - Novi Sad : Industrijsko bilje doo
C3  - Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
T1  - Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa
EP  - 108
SP  - 102
UR  - https://hdl.handle.net/21.15107/rcub_rivec_916
ER  - 

@conference{
author = "Bajagić, Marija and Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Cvijanović, Gorica and Kandelinskaja, Olga and Đurić, Nenad",
year = "2024",
abstract = "Folijarna primena vodenih ekstrakata od banane i grejpa ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od kore banane povećala je: prinos soje za 24,82%, sadržaj proteina za 0,60%, sadržaj ulja za 0,29%, prinos proteina za 25,57% i prinos ulja za 25,18%, dok je primena vodenog ekstrakta od ploda banane povećala prinos soje za 19,77%, sadržaj proteina za 0,68%, prinos proteina za 20,59% i prinos ulja za 18,04%, a smanjila sadržaj ulja za 1,44%. Folijarna primena vodenog ekstrakta od ploda grejpa bez kore smanjila je prinos zrna za 4,67%, sadržaj proteina za 1,45%, prinos proteina za 6,06% i prinos ulja za 3,44%, dok je povećala sadržaj ulja za 1,30%.",
publisher = "Novi Sad : Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : Industrijsko bilje doo",
journal = "Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine",
title = "Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa",
pages = "108-102",
url = "https://hdl.handle.net/21.15107/rcub_rivec_916"
}

Bajagić, M., Mamlić, Z., Đukić, V., Dozet, G., Cvijanović, G., Kandelinskaja, O.,& Đurić, N.. (2024). Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
Novi Sad : Tehnološki fakultet., 102-108.
https://hdl.handle.net/21.15107/rcub_rivec_916

Bajagić M, Mamlić Z, Đukić V, Dozet G, Cvijanović G, Kandelinskaja O, Đurić N. Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine. 2024;:102-108.
https://hdl.handle.net/21.15107/rcub_rivec_916 .

Bajagić, Marija, Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Cvijanović, Gorica, Kandelinskaja, Olga, Đurić, Nenad, "Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa" in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine (2024):102-108,
https://hdl.handle.net/21.15107/rcub_rivec_916 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Mamlić, Zlatica
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/915
AB  - Vodeni ekstrakti od biljnog materijala sadrže makroelemente i mikroelemente, kao i različite fiziološki aktivne materije koje imaju pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda đumbira povećala je prinos soje za 23,9%, sadržaj proteina za 2,3%, smanjila sadržaj ulja za 0,9%, povećala prinos proteina za 26,8% i prinos ulja za 23,0%, dok je primena vodenog ekstrakta od ploda nara povećala sadržaj ulja u zrnu soje za 1,5%.
PB  - Novi Sad : Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
T1  - Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje
EP  - 86
SP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_rivec_915
ER  - 

@conference{
author = "Cvijanović, Gorica and Mamlić, Zlatica and Bajagić, Marija and Đukić, Vojin and Dozet, Gordana and Cvijanović, Vojin and Đurić, Nenad",
year = "2024",
abstract = "Vodeni ekstrakti od biljnog materijala sadrže makroelemente i mikroelemente, kao i različite fiziološki aktivne materije koje imaju pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda đumbira povećala je prinos soje za 23,9%, sadržaj proteina za 2,3%, smanjila sadržaj ulja za 0,9%, povećala prinos proteina za 26,8% i prinos ulja za 23,0%, dok je primena vodenog ekstrakta od ploda nara povećala sadržaj ulja u zrnu soje za 1,5%.",
publisher = "Novi Sad : Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine",
title = "Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje",
pages = "86-80",
url = "https://hdl.handle.net/21.15107/rcub_rivec_915"
}

Cvijanović, G., Mamlić, Z., Bajagić, M., Đukić, V., Dozet, G., Cvijanović, V.,& Đurić, N.. (2024). Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
Novi Sad : Tehnološki fakultet., 80-86.
https://hdl.handle.net/21.15107/rcub_rivec_915

Cvijanović G, Mamlić Z, Bajagić M, Đukić V, Dozet G, Cvijanović V, Đurić N. Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine. 2024;:80-86.
https://hdl.handle.net/21.15107/rcub_rivec_915 .

Cvijanović, Gorica, Mamlić, Zlatica, Bajagić, Marija, Đukić, Vojin, Dozet, Gordana, Cvijanović, Vojin, Đurić, Nenad, "Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje" in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine (2024):80-86,
https://hdl.handle.net/21.15107/rcub_rivec_915 .

TY  - CONF
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/911
AB  - One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat.
PB  - Šabac : Academy of Applied Studies
C3  - Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
T1  - Impact of various fertilization treatments on grain yield and protein content in winter wheat
EP  - 60
SP  - 53
UR  - https://hdl.handle.net/21.15107/rcub_rivec_911
ER  - 

@conference{
author = "Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad",
year = "2024",
abstract = "One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat.",
publisher = "Šabac : Academy of Applied Studies",
journal = "Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia",
title = "Impact of various fertilization treatments on grain yield and protein content in winter wheat",
pages = "60-53",
url = "https://hdl.handle.net/21.15107/rcub_rivec_911"
}

Cvijanović, V., Bajagić, M.,& Đurić, N.. (2024). Impact of various fertilization treatments on grain yield and protein content in winter wheat. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
Šabac : Academy of Applied Studies., 53-60.
https://hdl.handle.net/21.15107/rcub_rivec_911

Cvijanović V, Bajagić M, Đurić N. Impact of various fertilization treatments on grain yield and protein content in winter wheat. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia. 2024;:53-60.
https://hdl.handle.net/21.15107/rcub_rivec_911 .

Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, "Impact of various fertilization treatments on grain yield and protein content in winter wheat" in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia (2024):53-60,
https://hdl.handle.net/21.15107/rcub_rivec_911 .

TY  - CONF
AU  - Tupajić, Ivan
AU  - Đurić, Nenad
AU  - Miladinović, Vladimir
AU  - Zečević, Veselinka
AU  - Đorđević, Radiša
AU  - Bajagić, Marija
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/899
AB  - Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial for human health. The short growing season makes lettuce convenient for growth in hydroponic systems. This paper aimed to study the effects of different mineral fertilizers on development and chlorophyll content in lettuce cultivated in controlled hydroponic systems. The research was carried out during January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. The commercial lettuce cultivar ''Jukebox'' was cultivated for 30 days in a peat substrate, in a hydroponic system with artificial illumination. For lighting, light-emitting diodes (LEDs) were used. Plants were illuminated with multispectral white light (350-700 nm) at the temperature of 23 ± 2ºC and photoperiod of 8/16h (day/night). The experiment was set up in three replicates. The treatments were: Commercial fertilizer (CHF) intended for hydroponic production and soluble mineral fertilizer (SMF), applied in two different EC rates (1.5 and 2.5 mS/cm). For the first 15 days, the experiment was watered every day for 15 minutes, later watering was done twice a day for 15 minutes at intervals of ten hours. After 30 days of cultivation in a hydroponic system, growth parameters (fresh plant mass, above ground biomass and number of leaves) and chlorophyll content were measured. The CHF treatment significantly (p≤0.01) increased the mass of the plant (13.94g) comparing to SMF treatment (9.79g) The values of leaf chlorophyll content was significantly higher on the CHF treatment (26.43 SPAD) comparing to SMF treatment (22.18 SPAD) on the lower level of probability (p≤0.05). Nevertheless, the differences in mass and chlorophyll content indicate that the nutrients in CHF are better used compared to the SMF treatment especially at the 1.5 mS/cm EC level.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
EP  - 80
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_rivec_899
ER  - 

@conference{
author = "Tupajić, Ivan and Đurić, Nenad and Miladinović, Vladimir and Zečević, Veselinka and Đorđević, Radiša and Bajagić, Marija and Ugrinović, Milan",
year = "2024",
abstract = "Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial for human health. The short growing season makes lettuce convenient for growth in hydroponic systems. This paper aimed to study the effects of different mineral fertilizers on development and chlorophyll content in lettuce cultivated in controlled hydroponic systems. The research was carried out during January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. The commercial lettuce cultivar ''Jukebox'' was cultivated for 30 days in a peat substrate, in a hydroponic system with artificial illumination. For lighting, light-emitting diodes (LEDs) were used. Plants were illuminated with multispectral white light (350-700 nm) at the temperature of 23 ± 2ºC and photoperiod of 8/16h (day/night). The experiment was set up in three replicates. The treatments were: Commercial fertilizer (CHF) intended for hydroponic production and soluble mineral fertilizer (SMF), applied in two different EC rates (1.5 and 2.5 mS/cm). For the first 15 days, the experiment was watered every day for 15 minutes, later watering was done twice a day for 15 minutes at intervals of ten hours. After 30 days of cultivation in a hydroponic system, growth parameters (fresh plant mass, above ground biomass and number of leaves) and chlorophyll content were measured. The CHF treatment significantly (p≤0.01) increased the mass of the plant (13.94g) comparing to SMF treatment (9.79g) The values of leaf chlorophyll content was significantly higher on the CHF treatment (26.43 SPAD) comparing to SMF treatment (22.18 SPAD) on the lower level of probability (p≤0.05). Nevertheless, the differences in mass and chlorophyll content indicate that the nutrients in CHF are better used compared to the SMF treatment especially at the 1.5 mS/cm EC level.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system",
pages = "80-74",
url = "https://hdl.handle.net/21.15107/rcub_rivec_899"
}

Tupajić, I., Đurić, N., Miladinović, V., Zečević, V., Đorđević, R., Bajagić, M.,& Ugrinović, M.. (2024). Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system. in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 74-80.
https://hdl.handle.net/21.15107/rcub_rivec_899

Tupajić I, Đurić N, Miladinović V, Zečević V, Đorđević R, Bajagić M, Ugrinović M. Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system. in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:74-80.
https://hdl.handle.net/21.15107/rcub_rivec_899 .

Tupajić, Ivan, Đurić, Nenad, Miladinović, Vladimir, Zečević, Veselinka, Đorđević, Radiša, Bajagić, Marija, Ugrinović, Milan, "Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system" in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):74-80,
https://hdl.handle.net/21.15107/rcub_rivec_899 .

TY  - CONF
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/862
AB  - The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1 The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak
T1  - The influence of effective microorganisms on some characteristics of different maize
EP  - 68
SP  - 63
DO  - 10.46793/SBT29.07VS
ER  - 

@conference{
author = "Stepić, Vesna and Cvijanović, Gorica and Bajagić, Marija and Đurić, Nenad and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana",
year = "2024",
abstract = "The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1 The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak",
title = "The influence of effective microorganisms on some characteristics of different maize",
pages = "68-63",
doi = "10.46793/SBT29.07VS"
}

Stepić, V., Cvijanović, G., Bajagić, M., Đurić, N., Đukić, V., Mamlić, Z.,& Dozet, G.. (2024). The influence of effective microorganisms on some characteristics of different maize. in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak
Kragujevac : University, Faculty of Agronomy in Čačak., 63-68.
https://doi.org/10.46793/SBT29.07VS

Stepić V, Cvijanović G, Bajagić M, Đurić N, Đukić V, Mamlić Z, Dozet G. The influence of effective microorganisms on some characteristics of different maize. in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak. 2024;:63-68.
doi:10.46793/SBT29.07VS .

Stepić, Vesna, Cvijanović, Gorica, Bajagić, Marija, Đurić, Nenad, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, "The influence of effective microorganisms on some characteristics of different maize" in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (2024):63-68,
https://doi.org/10.46793/SBT29.07VS . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Ćosić, Milivoje
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/824
AB  - Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.
PB  - Belgrade : Institute of Agricultural Economics
C3  - IV international scientific conference Sustainable agriculture and rural development
T1  - Influence of effective microorganisms on bioactive substances in different plant species
EP  - 422
SP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_rivec_824
ER  - 

@conference{
author = "Cvijanović, Gorica and Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad and Ćosić, Milivoje",
year = "2024",
abstract = "Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "IV international scientific conference Sustainable agriculture and rural development",
title = "Influence of effective microorganisms on bioactive substances in different plant species",
pages = "422-413",
url = "https://hdl.handle.net/21.15107/rcub_rivec_824"
}

Cvijanović, G., Cvijanović, V., Bajagić, M., Đurić, N.,& Ćosić, M.. (2024). Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development
Belgrade : Institute of Agricultural Economics., 413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824

Cvijanović G, Cvijanović V, Bajagić M, Đurić N, Ćosić M. Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development. 2024;:413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824 .

Cvijanović, Gorica, Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, Ćosić, Milivoje, "Influence of effective microorganisms on bioactive substances in different plant species" in IV international scientific conference Sustainable agriculture and rural development (2024):413-422,
https://hdl.handle.net/21.15107/rcub_rivec_824 .

TY  - JOUR
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Sekulić, Jovana
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/804
AB  - One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP
(1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha.
Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have
a positive impact on adverse effects such as drought.
PB  - Czech Academy of Agricultural Sciences
T2  - Plant, Soil and Environment
T1  - Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
SP  - 69
DO  - 10.17221/336/2023-PSE
ER  - 

@article{
author = "Bajagić, Marija and Đukić, Vojin and Mamlić, Zlatica and Sekulić, Jovana and Cvijanović, Vojin and Đurić, Nenad and Cvijanović, Gorica",
year = "2023",
abstract = "One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP
(1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha.
Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have
a positive impact on adverse effects such as drought.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Plant, Soil and Environment",
title = "Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.",
pages = "69",
doi = "10.17221/336/2023-PSE"
}

Bajagić, M., Đukić, V., Mamlić, Z., Sekulić, J., Cvijanović, V., Đurić, N.,& Cvijanović, G.. (2023). Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.. in Plant, Soil and Environment
Czech Academy of Agricultural Sciences., 69.
https://doi.org/10.17221/336/2023-PSE

Bajagić M, Đukić V, Mamlić Z, Sekulić J, Cvijanović V, Đurić N, Cvijanović G. Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.. in Plant, Soil and Environment. 2023;:69.
doi:10.17221/336/2023-PSE .

Bajagić, Marija, Đukić, Vojin, Mamlić, Zlatica, Sekulić, Jovana, Cvijanović, Vojin, Đurić, Nenad, Cvijanović, Gorica, "Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean." in Plant, Soil and Environment (2023):69,
https://doi.org/10.17221/336/2023-PSE . .

TY  - CONF
AU  - Stepić, Vesna
AU  - Stepić, Vladimir
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/742
AB  - Kukuruz, kao visokoprinosna biljka velike vegetativne mase i dugog
vegetacionog perioda, ima velike potrebe u pogledu ishrane i
navodnjavanja. Pored makroelemenata koji su nosioci prinosa, u ishrani
biljaka veliki značaj imaju i mikroelementi, među kojima se ističe cink. Cilj ovog rada je određivanje uticaja cinka na visinu prinosa zrna različitih
genotipova kukuruza. Trofaktorijalan ogled je postavljenu u regionu Posavo-tamnave u periodu od 2017. do 2018. godine. U proseku za 2018.,
najveći uticaj na visinu prinosa zrna imala je količina od 120 kg N ha-1
(7,86 t ha-1). Pri ovom đubrenju, hibridi ZP 427 (8,17 t ha-1) i ZP 548 (8,02
t ha-1) imali su najveći prinos zrna. Hibrid ZP 684 pri količini od 160 kg N
ha-1 imao je najveći prinos zrna (7,81 t ha-1). Tretmani su različito delovali
na prinos zrna kod hibrida. U odnosu na kontrolu T1, tretman T2 je za
14,56% povećao prinos, a T3 za 14,17%.
AB  - Maize, as a high-yielding plant with a large vegetative mass and a long
growing season, has great needs in terms of nutrition and irrigation. In
addition to macro elements which are the fundamental for yield,
microelements are also of the great importance in corn nutrition, among
which zinc stands out. The aim of the work was to determine the influence
of zinc on the grain yield of different maize genotypes. A three-factorial
experimental trial was set up in the Posavo-tamnava region in the period
from 2017-2018. On average for 2018, the amount of 120 kg N ha-1 had
the greatest impact on grain yield (7.86 t ha-1). With this fertilization, hybrids ZP 427 (8.17 t ha-1) and ZP 548 (8.02 t ha-1) had the highest grain
yield. The hybrid ZP 684 at the amount of 160 kg N ha-1 had the highest grain yield (7.81 t ha-1). Treatments had different effects on grain yield in
hybrids. Compared to control T1, treatment T2 increased yield by 14.56%,
and T3 by 14.17%.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka
T1  - Grain yield of different corn genotypes depending on zink application
EP  - 215
SP  - 206
UR  - https://hdl.handle.net/21.15107/rcub_rivec_742
ER  - 

@conference{
author = "Stepić, Vesna and Stepić, Vladimir and Cvijanović, Gorica and Bajagić, Marija and Zečević, Veselinka and Đurić, Nenad",
year = "2023",
abstract = "Kukuruz, kao visokoprinosna biljka velike vegetativne mase i dugog
vegetacionog perioda, ima velike potrebe u pogledu ishrane i
navodnjavanja. Pored makroelemenata koji su nosioci prinosa, u ishrani
biljaka veliki značaj imaju i mikroelementi, među kojima se ističe cink. Cilj ovog rada je određivanje uticaja cinka na visinu prinosa zrna različitih
genotipova kukuruza. Trofaktorijalan ogled je postavljenu u regionu Posavo-tamnave u periodu od 2017. do 2018. godine. U proseku za 2018.,
najveći uticaj na visinu prinosa zrna imala je količina od 120 kg N ha-1
(7,86 t ha-1). Pri ovom đubrenju, hibridi ZP 427 (8,17 t ha-1) i ZP 548 (8,02
t ha-1) imali su najveći prinos zrna. Hibrid ZP 684 pri količini od 160 kg N
ha-1 imao je najveći prinos zrna (7,81 t ha-1). Tretmani su različito delovali
na prinos zrna kod hibrida. U odnosu na kontrolu T1, tretman T2 je za
14,56% povećao prinos, a T3 za 14,17%., Maize, as a high-yielding plant with a large vegetative mass and a long
growing season, has great needs in terms of nutrition and irrigation. In
addition to macro elements which are the fundamental for yield,
microelements are also of the great importance in corn nutrition, among
which zinc stands out. The aim of the work was to determine the influence
of zinc on the grain yield of different maize genotypes. A three-factorial
experimental trial was set up in the Posavo-tamnava region in the period
from 2017-2018. On average for 2018, the amount of 120 kg N ha-1 had
the greatest impact on grain yield (7.86 t ha-1). With this fertilization, hybrids ZP 427 (8.17 t ha-1) and ZP 548 (8.02 t ha-1) had the highest grain
yield. The hybrid ZP 684 at the amount of 160 kg N ha-1 had the highest grain yield (7.81 t ha-1). Treatments had different effects on grain yield in
hybrids. Compared to control T1, treatment T2 increased yield by 14.56%,
and T3 by 14.17%.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka, Grain yield of different corn genotypes depending on zink application",
pages = "215-206",
url = "https://hdl.handle.net/21.15107/rcub_rivec_742"
}

Stepić, V., Stepić, V., Cvijanović, G., Bajagić, M., Zečević, V.,& Đurić, N.. (2023). Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 206-215.
https://hdl.handle.net/21.15107/rcub_rivec_742

Stepić V, Stepić V, Cvijanović G, Bajagić M, Zečević V, Đurić N. Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:206-215.
https://hdl.handle.net/21.15107/rcub_rivec_742 .

Stepić, Vesna, Stepić, Vladimir, Cvijanović, Gorica, Bajagić, Marija, Zečević, Veselinka, Đurić, Nenad, "Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):206-215,
https://hdl.handle.net/21.15107/rcub_rivec_742 .

TY  - CONF
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Petrović, Mladen
AU  - Đurić, Nenad
AU  - Đurđić, Igor
AU  - Stanković, Miloš
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/813
AB  - Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Effects of the use of different fertilization rates and microbiological products on wheat yields
EP  - 370
SP  - 365
UR  - https://hdl.handle.net/21.15107/rcub_rivec_813
ER  - 

@conference{
author = "Cvijanović, Vojin and Bajagić, Marija and Petrović, Mladen and Đurić, Nenad and Đurđić, Igor and Stanković, Miloš",
year = "2023",
abstract = "Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Effects of the use of different fertilization rates and microbiological products on wheat yields",
pages = "370-365",
url = "https://hdl.handle.net/21.15107/rcub_rivec_813"
}

Cvijanović, V., Bajagić, M., Petrović, M., Đurić, N., Đurđić, I.,& Stanković, M.. (2023). Effects of the use of different fertilization rates and microbiological products on wheat yields. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 365-370.
https://hdl.handle.net/21.15107/rcub_rivec_813

Cvijanović V, Bajagić M, Petrović M, Đurić N, Đurđić I, Stanković M. Effects of the use of different fertilization rates and microbiological products on wheat yields. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:365-370.
https://hdl.handle.net/21.15107/rcub_rivec_813 .

Cvijanović, Vojin, Bajagić, Marija, Petrović, Mladen, Đurić, Nenad, Đurđić, Igor, Stanković, Miloš, "Effects of the use of different fertilization rates and microbiological products on wheat yields" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):365-370,
https://hdl.handle.net/21.15107/rcub_rivec_813 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Jakšić, Snežana
AU  - Bajagić, Marija
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/623
AB  - The need for certified organic agricultural products is ever greater as in the World, so in Serbia. Triennial research was conducted with five soybean varieties and foliar treatment with aqueous extract and aminoacids aimed at esstablishing examined factors’ influence on soybean yield and organic soybean cultivation system sustainability. A field experiment was set in four repetitions.
All three examined factors have shown significant influence on soybean yield and that such a method of soybean cultivation is sustainable. However, in dry farming, soybean grain yield height is mostly influenced by weather conditions, primarily precipitation quantity and distribution, as well as temperature height during the vegetation period, hence yield height varies from year to year.
PB  - Beograd : Institut za ekonomiku poljoprovrede
C3  - Sustainable agriculture and rural development III : Thematic proceedings
T1  - Organic soybean cultivation with a sustainable system
EP  - 310
SP  - 301
UR  - https://hdl.handle.net/21.15107/rcub_rivec_623
ER  - 

@conference{
author = "Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Cvijanović, Gorica and Đurić, Nenad and Jakšić, Snežana and Bajagić, Marija",
year = "2023",
abstract = "The need for certified organic agricultural products is ever greater as in the World, so in Serbia. Triennial research was conducted with five soybean varieties and foliar treatment with aqueous extract and aminoacids aimed at esstablishing examined factors’ influence on soybean yield and organic soybean cultivation system sustainability. A field experiment was set in four repetitions.
All three examined factors have shown significant influence on soybean yield and that such a method of soybean cultivation is sustainable. However, in dry farming, soybean grain yield height is mostly influenced by weather conditions, primarily precipitation quantity and distribution, as well as temperature height during the vegetation period, hence yield height varies from year to year.",
publisher = "Beograd : Institut za ekonomiku poljoprovrede",
journal = "Sustainable agriculture and rural development III : Thematic proceedings",
title = "Organic soybean cultivation with a sustainable system",
pages = "310-301",
url = "https://hdl.handle.net/21.15107/rcub_rivec_623"
}

Dozet, G., Đukić, V., Mamlić, Z., Cvijanović, G., Đurić, N., Jakšić, S.,& Bajagić, M.. (2023). Organic soybean cultivation with a sustainable system. in Sustainable agriculture and rural development III : Thematic proceedings
Beograd : Institut za ekonomiku poljoprovrede., 301-310.
https://hdl.handle.net/21.15107/rcub_rivec_623

Dozet G, Đukić V, Mamlić Z, Cvijanović G, Đurić N, Jakšić S, Bajagić M. Organic soybean cultivation with a sustainable system. in Sustainable agriculture and rural development III : Thematic proceedings. 2023;:301-310.
https://hdl.handle.net/21.15107/rcub_rivec_623 .

Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Cvijanović, Gorica, Đurić, Nenad, Jakšić, Snežana, Bajagić, Marija, "Organic soybean cultivation with a sustainable system" in Sustainable agriculture and rural development III : Thematic proceedings (2023):301-310,
https://hdl.handle.net/21.15107/rcub_rivec_623 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Stepić, Vesna
AU  - Bajagić, Marija
AU  - Cvijanović, Vojin
AU  - Marinković, Jelena
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/674
AB  - In modern directions of food production, it is necessary to apply measures that would reduce the
possibility of soil degradation. The aim of the work was to determine the influence of effective
microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The
experiment with wheat was carried out in 2019 and the experiment with maize in 2017.
Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable
agrometeorological conditions for maize production were recorded. In both experiments, the
microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was
applied twice foliarly with 6 l ha-1. In the case of maize, EM Aktiv was introduced into the soil before
sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total
number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case
of corn, the total number of microorganisms and the number of ammonifiers were determined. In both
experiments, an increase in the number of tested groups of microorganisms was found. The percentage
increase in abundance depended on the genotype of wheat and corn. Based on the results, it was
concluded that the application of effective microorganisms is necessary and that in sustainable food
production systems it should be a mandatory measure to preserve the basic resources for food
production.
PB  - Bor : University of Belgrade, Technical faculty
C3  - Proceedings of the 30th International Conference Ecological Truth & Environmental Research - EcoTER'23, 20-23 June
T1  - Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
EP  - 534
SP  - 529
UR  - https://hdl.handle.net/21.15107/rcub_rivec_674
ER  - 

@conference{
author = "Cvijanović, Gorica and Stepić, Vesna and Bajagić, Marija and Cvijanović, Vojin and Marinković, Jelena and Đurić, Nenad",
year = "2023",
abstract = "In modern directions of food production, it is necessary to apply measures that would reduce the
possibility of soil degradation. The aim of the work was to determine the influence of effective
microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. The
experiment with wheat was carried out in 2019 and the experiment with maize in 2017.
Agroecological conditions in 2019 were optimal for wheat production. In 2017, unfavorable
agrometeorological conditions for maize production were recorded. In both experiments, the
microbiological preparation EM Aktiv with effective microorganisms was used. With wheat, it was
applied twice foliarly with 6 l ha-1. In the case of maize, EM Aktiv was introduced into the soil before
sowing at 20 l ha-1 and foliarly applied twice at 6 l ha-1. The rhizosphere soil was analyzed. The total
number of microorganisms and the abundance of Azotobacter in wheat were determined. In the case
of corn, the total number of microorganisms and the number of ammonifiers were determined. In both
experiments, an increase in the number of tested groups of microorganisms was found. The percentage
increase in abundance depended on the genotype of wheat and corn. Based on the results, it was
concluded that the application of effective microorganisms is necessary and that in sustainable food
production systems it should be a mandatory measure to preserve the basic resources for food
production.",
publisher = "Bor : University of Belgrade, Technical faculty",
journal = "Proceedings of the 30th International Conference Ecological Truth & Environmental Research - EcoTER'23, 20-23 June",
title = "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn",
pages = "534-529",
url = "https://hdl.handle.net/21.15107/rcub_rivec_674"
}

Cvijanović, G., Stepić, V., Bajagić, M., Cvijanović, V., Marinković, J.,& Đurić, N.. (2023). Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings of the 30th International Conference Ecological Truth & Environmental Research - EcoTER'23, 20-23 June
Bor : University of Belgrade, Technical faculty., 529-534.
https://hdl.handle.net/21.15107/rcub_rivec_674

Cvijanović G, Stepić V, Bajagić M, Cvijanović V, Marinković J, Đurić N. Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn. in Proceedings of the 30th International Conference Ecological Truth & Environmental Research - EcoTER'23, 20-23 June. 2023;:529-534.
https://hdl.handle.net/21.15107/rcub_rivec_674 .

Cvijanović, Gorica, Stepić, Vesna, Bajagić, Marija, Cvijanović, Vojin, Marinković, Jelena, Đurić, Nenad, "Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn" in Proceedings of the 30th International Conference Ecological Truth & Environmental Research - EcoTER'23, 20-23 June (2023):529-534,
https://hdl.handle.net/21.15107/rcub_rivec_674 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Petrović, Nikola
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/695
AB  - Mushrooms, due to their nutritional value, are increasingly included in people's diets. A small number of species are cultivated commercially in the world. There is also not a lot of research related to mushroom cultivation technology. The goal of the work was to determine the application of effective microorganisms in the production of champignon mushrooms in briquettes. EM Aktiv preparation is used in two treatments. In treatment EM1, compost was sprayed in the briquettes after mycelium sowing. Peat used as mulch was also sprayed twice. In the course of cultivation, spraying with water mist with the addition of preparations was carried out. In the EM2 treatment, only the initial treatment of compost and peat was carried out. The diameter of the champignon cap and the weight of the champignon were measured in each harvest (5 harvests in total). The diameter of the cap showed statistically significant differences only in dependence on the harvest term. With the length of the growing time, the diameter of the mushroom cap also increased. Mushroom mass was statistically highly dependent on treatment and harvest time. In treatment EM 1, an increase in the mass of champignons was determined by 19.97% compared to the control, and in treatment EM 2 by 0.04%.
PB  - Bijeljina : Bijeljina University, Republic of Srpska, BiH
C3  - Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H
T1  - Influence of effective microorganisms on the diameter of the cap and mass of mushrooms
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_695
ER  - 

@conference{
author = "Cvijanović, Gorica and Petrović, Nikola and Bajagić, Marija and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana and Đurić, Nenad",
year = "2023",
abstract = "Mushrooms, due to their nutritional value, are increasingly included in people's diets. A small number of species are cultivated commercially in the world. There is also not a lot of research related to mushroom cultivation technology. The goal of the work was to determine the application of effective microorganisms in the production of champignon mushrooms in briquettes. EM Aktiv preparation is used in two treatments. In treatment EM1, compost was sprayed in the briquettes after mycelium sowing. Peat used as mulch was also sprayed twice. In the course of cultivation, spraying with water mist with the addition of preparations was carried out. In the EM2 treatment, only the initial treatment of compost and peat was carried out. The diameter of the champignon cap and the weight of the champignon were measured in each harvest (5 harvests in total). The diameter of the cap showed statistically significant differences only in dependence on the harvest term. With the length of the growing time, the diameter of the mushroom cap also increased. Mushroom mass was statistically highly dependent on treatment and harvest time. In treatment EM 1, an increase in the mass of champignons was determined by 19.97% compared to the control, and in treatment EM 2 by 0.04%.",
publisher = "Bijeljina : Bijeljina University, Republic of Srpska, BiH",
journal = "Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H",
title = "Influence of effective microorganisms on the diameter of the cap and mass of mushrooms",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_695"
}

Cvijanović, G., Petrović, N., Bajagić, M., Đukić, V., Mamlić, Z., Dozet, G.,& Đurić, N.. (2023). Influence of effective microorganisms on the diameter of the cap and mass of mushrooms. in Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H
Bijeljina : Bijeljina University, Republic of Srpska, BiH., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_695

Cvijanović G, Petrović N, Bajagić M, Đukić V, Mamlić Z, Dozet G, Đurić N. Influence of effective microorganisms on the diameter of the cap and mass of mushrooms. in Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H. 2023;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_695 .

Cvijanović, Gorica, Petrović, Nikola, Bajagić, Marija, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, Đurić, Nenad, "Influence of effective microorganisms on the diameter of the cap and mass of mushrooms" in Village and Agriculture : Book of Proceedings of 6th International Scientific Conference, 29.09.-30.09.2023. Bijeljina, B&H (2023):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_695 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Abdurhman, Asma
AU  - Abduladim, Eltrek
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/736
AB  - Intenzivna biljna proizvodnja podrazumeva primenu novih tehnologija
u cilju povećanja prinosa i kvaliteta biljnih proizvoda. Primena preparata na bazi efektivnih mikroorganizama EM Aktiv u proizvodnji soje
statistički veoma značajno povećava prinos i ima statistički veoma
značajan pozitivan uticaj na pojedine morfološke osobine biljaka poput
visine biljke, broja mahuna i mase zrna po biljci, kao i mase 1000 semena.
AB  - Intensive plant production implies the application of new technologies with the aim of increasing the yield and quality of plant products. The use
of preparations based on effective microorganisms EM Aktiv in soybean
production significantly increases the yield and has a statistically significant positive effect on certain morphological characteristics of plants such as plant height, number of pods and weight of grains per plant, as well
as weight of 1000 grains.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučnoi skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj EM aktiva na prinos i morfološke osobine soje
T1  - Influence of EM activities on the yield and morphological characteristics of soybean
EP  - 173
SP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_rivec_736
ER  - 

@conference{
author = "Cvijanović, Gorica and Abdurhman, Asma and Abduladim, Eltrek and Bajagić, Marija and Đurić, Nenad and Mamlić, Zlatica and Đukić, Vojin",
year = "2023",
abstract = "Intenzivna biljna proizvodnja podrazumeva primenu novih tehnologija
u cilju povećanja prinosa i kvaliteta biljnih proizvoda. Primena preparata na bazi efektivnih mikroorganizama EM Aktiv u proizvodnji soje
statistički veoma značajno povećava prinos i ima statistički veoma
značajan pozitivan uticaj na pojedine morfološke osobine biljaka poput
visine biljke, broja mahuna i mase zrna po biljci, kao i mase 1000 semena., Intensive plant production implies the application of new technologies with the aim of increasing the yield and quality of plant products. The use
of preparations based on effective microorganisms EM Aktiv in soybean
production significantly increases the yield and has a statistically significant positive effect on certain morphological characteristics of plants such as plant height, number of pods and weight of grains per plant, as well
as weight of 1000 grains.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučnoi skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj EM aktiva na prinos i morfološke osobine soje, Influence of EM activities on the yield and morphological characteristics of soybean",
pages = "173-166",
url = "https://hdl.handle.net/21.15107/rcub_rivec_736"
}

Cvijanović, G., Abdurhman, A., Abduladim, E., Bajagić, M., Đurić, N., Mamlić, Z.,& Đukić, V.. (2023). Uticaj EM aktiva na prinos i morfološke osobine soje. in Zbornik radova : Nacionalni naučnoi skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 166-173.
https://hdl.handle.net/21.15107/rcub_rivec_736

Cvijanović G, Abdurhman A, Abduladim E, Bajagić M, Đurić N, Mamlić Z, Đukić V. Uticaj EM aktiva na prinos i morfološke osobine soje. in Zbornik radova : Nacionalni naučnoi skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:166-173.
https://hdl.handle.net/21.15107/rcub_rivec_736 .

Cvijanović, Gorica, Abdurhman, Asma, Abduladim, Eltrek, Bajagić, Marija, Đurić, Nenad, Mamlić, Zlatica, Đukić, Vojin, "Uticaj EM aktiva na prinos i morfološke osobine soje" in Zbornik radova : Nacionalni naučnoi skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):166-173,
https://hdl.handle.net/21.15107/rcub_rivec_736 .

TY  - CONF
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/738
AB  - Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih
biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom
primenom smanjuju se troškovi proizvodnje, povećava biogenost
zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne
sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i
pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000
zrna i žetveni indeks soje.
AB  - The application of new technologies in order to obtain a higher yield of
cultivated plants and better product quality is the key to improving
agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces
crop diseases and has a positive effect on environmental protection. The
application of EM-Aktiv significantly increases the yield of soybeans and
has a positive effect on the morphological characteristics, weight and
height of plants, weight of 1000 grains and harvest index of soybeans.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Primena efektivnih mikroorganizama u proizvodnji soje
T1  - Application of effective microorganisms in the production of soybean
UR  - https://hdl.handle.net/21.15107/rcub_rivec_738
ER  - 

@conference{
author = "Bajagić, Marija and Đurić, Nenad and Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Cvijanović, Gorica and Kandelinskaja, Olga",
year = "2023",
abstract = "Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih
biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom
primenom smanjuju se troškovi proizvodnje, povećava biogenost
zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne
sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i
pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000
zrna i žetveni indeks soje., The application of new technologies in order to obtain a higher yield of
cultivated plants and better product quality is the key to improving
agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces
crop diseases and has a positive effect on environmental protection. The
application of EM-Aktiv significantly increases the yield of soybeans and
has a positive effect on the morphological characteristics, weight and
height of plants, weight of 1000 grains and harvest index of soybeans.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Primena efektivnih mikroorganizama u proizvodnji soje, Application of effective microorganisms in the production of soybean",
url = "https://hdl.handle.net/21.15107/rcub_rivec_738"
}

Bajagić, M., Đurić, N., Dozet, G., Đukić, V., Mamlić, Z., Cvijanović, G.,& Kandelinskaja, O.. (2023). Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_738

Bajagić M, Đurić N, Dozet G, Đukić V, Mamlić Z, Cvijanović G, Kandelinskaja O. Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;.
https://hdl.handle.net/21.15107/rcub_rivec_738 .

Bajagić, Marija, Đurić, Nenad, Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Cvijanović, Gorica, Kandelinskaja, Olga, "Primena efektivnih mikroorganizama u proizvodnji soje" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023),
https://hdl.handle.net/21.15107/rcub_rivec_738 .

TY  - CONF
AU  - Cvijanović, Vojin
AU  - Sarić, Beka
AU  - Bajagić, Marija
AU  - Stanić, Petar B.
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/740
AB  - Agriculture has managed to produce enough food for the accelerated population
growth, which has led to environmental transformation and increasingly intensive exploitation of
both renewable and non-renewable natural resources. The use of synthetic plant protection
agents and fertilizers can lead to negative consequences in food production. Identification of
agricultural food production systems is gaining importance in order to protect human health and
the environment. Interest in the cultivation of certain plant species with an innovative approach
to cultivation and technology has grown significantly. Organic and integrated agriculture implies
the use of natural products while limiting or completely eliminating the use of synthetic
resources. Knowledge of the mineral composition in tomato samples can be used as a potent tool
in the identification of chemical markers as potential indicators of the farming system. The goal of
the research is to determine the impact of different production systems on the content of
macroelements in the fruits of different types of tomatoes.
PB  - Kragujevac : University, Institute for Information Technologies
C3  - 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia
T1  - Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits
EP  - 208
SP  - 205
DO  - 10.46793/ICCBI23.205C
ER  - 

@conference{
author = "Cvijanović, Vojin and Sarić, Beka and Bajagić, Marija and Stanić, Petar B. and Đurić, Nenad and Dozet, Gordana and Cvijanović, Gorica",
year = "2023",
abstract = "Agriculture has managed to produce enough food for the accelerated population
growth, which has led to environmental transformation and increasingly intensive exploitation of
both renewable and non-renewable natural resources. The use of synthetic plant protection
agents and fertilizers can lead to negative consequences in food production. Identification of
agricultural food production systems is gaining importance in order to protect human health and
the environment. Interest in the cultivation of certain plant species with an innovative approach
to cultivation and technology has grown significantly. Organic and integrated agriculture implies
the use of natural products while limiting or completely eliminating the use of synthetic
resources. Knowledge of the mineral composition in tomato samples can be used as a potent tool
in the identification of chemical markers as potential indicators of the farming system. The goal of
the research is to determine the impact of different production systems on the content of
macroelements in the fruits of different types of tomatoes.",
publisher = "Kragujevac : University, Institute for Information Technologies",
journal = "2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia",
title = "Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits",
pages = "208-205",
doi = "10.46793/ICCBI23.205C"
}

Cvijanović, V., Sarić, B., Bajagić, M., Stanić, P. B., Đurić, N., Dozet, G.,& Cvijanović, G.. (2023). Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits. in 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia
Kragujevac : University, Institute for Information Technologies., 205-208.
https://doi.org/10.46793/ICCBI23.205C

Cvijanović V, Sarić B, Bajagić M, Stanić PB, Đurić N, Dozet G, Cvijanović G. Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits. in 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia. 2023;:205-208.
doi:10.46793/ICCBI23.205C .

Cvijanović, Vojin, Sarić, Beka, Bajagić, Marija, Stanić, Petar B., Đurić, Nenad, Dozet, Gordana, Cvijanović, Gorica, "Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits" in 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia (2023):205-208,
https://doi.org/10.46793/ICCBI23.205C . .

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/469
AB  - The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).
PB  - Springer
PB  - Akadémiai Kiadó
T2  - Cereal Research Communications
T1  - Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
DO  - 10.1007/s42976-021-00226-1
ER  - 

@article{
author = "Cvijanović, Vojin and Cvijanović, Gorica and Rajičić, Vera and Marinković, Jelena and Đukić, Vojin and Bajagić, Marija and Đurić, Nenad",
year = "2022",
abstract = "The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).",
publisher = "Springer, Akadémiai Kiadó",
journal = "Cereal Research Communications",
title = "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)",
doi = "10.1007/s42976-021-00226-1"
}

Cvijanović, V., Cvijanović, G., Rajičić, V., Marinković, J., Đukić, V., Bajagić, M.,& Đurić, N.. (2022). Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP). in Cereal Research Communications
Springer..
https://doi.org/10.1007/s42976-021-00226-1

Cvijanović V, Cvijanović G, Rajičić V, Marinković J, Đukić V, Bajagić M, Đurić N. Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP). in Cereal Research Communications. 2022;.
doi:10.1007/s42976-021-00226-1 .

Cvijanović, Vojin, Cvijanović, Gorica, Rajičić, Vera, Marinković, Jelena, Đukić, Vojin, Bajagić, Marija, Đurić, Nenad, "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)" in Cereal Research Communications (2022),
https://doi.org/10.1007/s42976-021-00226-1 . .

TY  - JOUR
AU  - Sekulić, Jovana
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Rajičić, Vera
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/687
AB  - The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable agricultural production on the weight of 1000 grains and grain yield.) The research was conducted in the period 2016/2017-2018/2019 (factor A) in the region of Vojvodina, Serbia, which includes four varieties of wheat (factor B). Factor C three variants of nitrogen are provided for wheat nutrition: 129, 106 and 83 kgˑha-1. During the vegetation, applications were performed with the microbiological preparation "EM Aktiv": F0 129 kgˑha-1 without EM, F1 129 kgˑha-1 + 1 x EM; F2 106 kgˑha-1 + 2 x EM; F3 83 kgˑha-1 + 3 x EM. At the end of the growing season, the weight of 1000 grains and the grain yield were measured. Factors A and B had an effect on the increase of the tested traits p<0.01. The highest values were recorded in 2018/2019. Factor C affected an increase in the weight of 1000 grains from 0.14% (F3) to 1.91% (F1). The differences in grain yield were significantly influenced by treatments (C) (p<0.05). The increase was from 1.91 % (F3) to 4.76 % (F1).
PB  - University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje
T2  - Journal of Agricultural, Food and Environmental Sciences
T1  - Possibility of wheat production in an integral system
EP  - 85
IS  - 5
SP  - 77
VL  - 76
UR  - https://hdl.handle.net/21.15107/rcub_rivec_687
ER  - 

@article{
author = "Sekulić, Jovana and Cvijanović, Gorica and Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad and Rajičić, Vera",
year = "2022",
abstract = "The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable agricultural production on the weight of 1000 grains and grain yield.) The research was conducted in the period 2016/2017-2018/2019 (factor A) in the region of Vojvodina, Serbia, which includes four varieties of wheat (factor B). Factor C three variants of nitrogen are provided for wheat nutrition: 129, 106 and 83 kgˑha-1. During the vegetation, applications were performed with the microbiological preparation "EM Aktiv": F0 129 kgˑha-1 without EM, F1 129 kgˑha-1 + 1 x EM; F2 106 kgˑha-1 + 2 x EM; F3 83 kgˑha-1 + 3 x EM. At the end of the growing season, the weight of 1000 grains and the grain yield were measured. Factors A and B had an effect on the increase of the tested traits p<0.01. The highest values were recorded in 2018/2019. Factor C affected an increase in the weight of 1000 grains from 0.14% (F3) to 1.91% (F1). The differences in grain yield were significantly influenced by treatments (C) (p<0.05). The increase was from 1.91 % (F3) to 4.76 % (F1).",
publisher = "University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje",
journal = "Journal of Agricultural, Food and Environmental Sciences",
title = "Possibility of wheat production in an integral system",
pages = "85-77",
number = "5",
volume = "76",
url = "https://hdl.handle.net/21.15107/rcub_rivec_687"
}

Sekulić, J., Cvijanović, G., Cvijanović, V., Bajagić, M., Đurić, N.,& Rajičić, V.. (2022). Possibility of wheat production in an integral system. in Journal of Agricultural, Food and Environmental Sciences
University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje., 76(5), 77-85.
https://hdl.handle.net/21.15107/rcub_rivec_687

Sekulić J, Cvijanović G, Cvijanović V, Bajagić M, Đurić N, Rajičić V. Possibility of wheat production in an integral system. in Journal of Agricultural, Food and Environmental Sciences. 2022;76(5):77-85.
https://hdl.handle.net/21.15107/rcub_rivec_687 .

Sekulić, Jovana, Cvijanović, Gorica, Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, Rajičić, Vera, "Possibility of wheat production in an integral system" in Journal of Agricultural, Food and Environmental Sciences, 76, no. 5 (2022):77-85,
https://hdl.handle.net/21.15107/rcub_rivec_687 .

TY  - CONF
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Miladinović, Jegor
AU  - Ranđelović, Predrag
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/543
AB  - Visoki prinosi i stabilna proizvodnja soje pod direktnim su uticajem
količine i rasporeda padavina, dostupnosti hraniva biljkama i
pravovremenosti primene agrotehničkih mera. Cilj ovih istraživanja je
ispitivanje uticaja vremena osnovne obrade i folijarne primene đubriva
na visinu prinosa soje. Zimska osnovna obrada zemljišta smanjuje prinos
soje u proseku za 4,07%, odnosno od 2,16% do 5,57% u različitim
godinama, dok prolećna osnovna obrada smanjuje prinos za 11,20% (od
6,11% do 18,06%). Folijarna primena đubriva povećava prinos u proseku
za 4,76%, a povećanje se kretalo od 1,27% pri jesenjoj osnovnoj obradi u
2020. godini do 8,40% pri prolećnoj osnovnoj obradi u 2019. godini.
AB  - High yields and stability of soybean production are directly affected by the amount and distribution of precipitation, available nutrients, and moment of agrotechnical measures application. This research aimed to examine the effect of primary tillage moment and foliar fertilization on soybean yield. Winter tillage reduced the soybean yield by 2.16% ̶ 5.57% in different years, 4.07% on average, while spring tillage reduced yield by 11.20% on average (6.11% ̶ 18.06%). Foliar fertilization increased yield by 4.76% on average, the increase ranged from 1.27% when autumn tillage was applied in 2020 to 8.40% when tillage was conducted in spring of 2019.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Uticaj vremena osnovne obrade i folijarne prihrane na prinos soje
T1  - The effect of primary tillage time and foliar fertilization on soybean yield
EP  - 313
SP  - 305
UR  - https://hdl.handle.net/21.15107/rcub_rivec_543
ER  - 

@conference{
author = "Bajagić, Marija and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana and Cvijanović, Gorica and Miladinović, Jegor and Ranđelović, Predrag",
year = "2022",
abstract = "Visoki prinosi i stabilna proizvodnja soje pod direktnim su uticajem
količine i rasporeda padavina, dostupnosti hraniva biljkama i
pravovremenosti primene agrotehničkih mera. Cilj ovih istraživanja je
ispitivanje uticaja vremena osnovne obrade i folijarne primene đubriva
na visinu prinosa soje. Zimska osnovna obrada zemljišta smanjuje prinos
soje u proseku za 4,07%, odnosno od 2,16% do 5,57% u različitim
godinama, dok prolećna osnovna obrada smanjuje prinos za 11,20% (od
6,11% do 18,06%). Folijarna primena đubriva povećava prinos u proseku
za 4,76%, a povećanje se kretalo od 1,27% pri jesenjoj osnovnoj obradi u
2020. godini do 8,40% pri prolećnoj osnovnoj obradi u 2019. godini., High yields and stability of soybean production are directly affected by the amount and distribution of precipitation, available nutrients, and moment of agrotechnical measures application. This research aimed to examine the effect of primary tillage moment and foliar fertilization on soybean yield. Winter tillage reduced the soybean yield by 2.16% ̶ 5.57% in different years, 4.07% on average, while spring tillage reduced yield by 11.20% on average (6.11% ̶ 18.06%). Foliar fertilization increased yield by 4.76% on average, the increase ranged from 1.27% when autumn tillage was applied in 2020 to 8.40% when tillage was conducted in spring of 2019.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Uticaj vremena osnovne obrade i folijarne prihrane na prinos soje, The effect of primary tillage time and foliar fertilization on soybean yield",
pages = "313-305",
url = "https://hdl.handle.net/21.15107/rcub_rivec_543"
}

Bajagić, M., Đukić, V., Mamlić, Z., Dozet, G., Cvijanović, G., Miladinović, J.,& Ranđelović, P.. (2022). Uticaj vremena osnovne obrade i folijarne prihrane na prinos soje. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 305-313.
https://hdl.handle.net/21.15107/rcub_rivec_543

Bajagić M, Đukić V, Mamlić Z, Dozet G, Cvijanović G, Miladinović J, Ranđelović P. Uticaj vremena osnovne obrade i folijarne prihrane na prinos soje. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:305-313.
https://hdl.handle.net/21.15107/rcub_rivec_543 .

Bajagić, Marija, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, Cvijanović, Gorica, Miladinović, Jegor, Ranđelović, Predrag, "Uticaj vremena osnovne obrade i folijarne prihrane na prinos soje" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):305-313,
https://hdl.handle.net/21.15107/rcub_rivec_543 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Jakšić, Snežana
AU  - Bajagić, Marija
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/616
AB  - The need for certified organic agricultural products is ever greater as in the
World, so in Serbia. Triennial research was conducted with five soybean varieties
and foliar treatment with aqueous extract and aminoacids aimed at esstablishing
examined factors’ influence on soybean yield and organic soybean cultivation
system sustainability. A field experiment was set in four repetitions. All three
examined factors have shown significant influence on soybean yield and that
such a method of soybean cultivation is sustainable. However, in dry farming,
soybean grain yield height is mostly influenced by weather conditions, primarily
precipitation quantity and distribution, as well as temperature height during the
vegetation period, hence yield height varies from year to year.
PB  - Beograd : IAE
C3  - Book of abstracts : III international scientific conference Sustainable agriculture and rural development, Belgrade, December
T1  - Organic soybean cultivation with sustainable system
SP  - 34
UR  - https://hdl.handle.net/21.15107/rcub_rivec_616
ER  - 

@conference{
author = "Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Cvijanović, Gorica and Đurić, Nenad and Jakšić, Snežana and Bajagić, Marija",
year = "2022",
abstract = "The need for certified organic agricultural products is ever greater as in the
World, so in Serbia. Triennial research was conducted with five soybean varieties
and foliar treatment with aqueous extract and aminoacids aimed at esstablishing
examined factors’ influence on soybean yield and organic soybean cultivation
system sustainability. A field experiment was set in four repetitions. All three
examined factors have shown significant influence on soybean yield and that
such a method of soybean cultivation is sustainable. However, in dry farming,
soybean grain yield height is mostly influenced by weather conditions, primarily
precipitation quantity and distribution, as well as temperature height during the
vegetation period, hence yield height varies from year to year.",
publisher = "Beograd : IAE",
journal = "Book of abstracts : III international scientific conference Sustainable agriculture and rural development, Belgrade, December",
title = "Organic soybean cultivation with sustainable system",
pages = "34",
url = "https://hdl.handle.net/21.15107/rcub_rivec_616"
}

Dozet, G., Đukić, V., Mamlić, Z., Cvijanović, G., Đurić, N., Jakšić, S.,& Bajagić, M.. (2022). Organic soybean cultivation with sustainable system. in Book of abstracts : III international scientific conference Sustainable agriculture and rural development, Belgrade, December
Beograd : IAE., 34.
https://hdl.handle.net/21.15107/rcub_rivec_616

Dozet G, Đukić V, Mamlić Z, Cvijanović G, Đurić N, Jakšić S, Bajagić M. Organic soybean cultivation with sustainable system. in Book of abstracts : III international scientific conference Sustainable agriculture and rural development, Belgrade, December. 2022;:34.
https://hdl.handle.net/21.15107/rcub_rivec_616 .

Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Cvijanović, Gorica, Đurić, Nenad, Jakšić, Snežana, Bajagić, Marija, "Organic soybean cultivation with sustainable system" in Book of abstracts : III international scientific conference Sustainable agriculture and rural development, Belgrade, December (2022):34,
https://hdl.handle.net/21.15107/rcub_rivec_616 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Stepić, Vesna
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Dozet, Gordana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/480
AB  - Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava.
AB  - Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.
PB  - Čačak : Univerzitet u Kragujevcu - Agronomski fakultet
C3  - Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022
T1  - Uticaj inokulacije semena NS nitraginom na prinos soje
T1  - Effects of inoculation seed with NS nitragin in soy yield
EP  - 32
SP  - 27
DO  - 10.46793/SBT27.027C
ER  - 

@conference{
author = "Cvijanović, Gorica and Đukić, Vojin and Bajagić, Marija and Stepić, Vesna and Cvijanović, Vojin and Đurić, Nenad and Dozet, Gordana",
year = "2022",
abstract = "Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava., Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.",
publisher = "Čačak : Univerzitet u Kragujevcu - Agronomski fakultet",
journal = "Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022",
title = "Uticaj inokulacije semena NS nitraginom na prinos soje, Effects of inoculation seed with NS nitragin in soy yield",
pages = "32-27",
doi = "10.46793/SBT27.027C"
}

Cvijanović, G., Đukić, V., Bajagić, M., Stepić, V., Cvijanović, V., Đurić, N.,& Dozet, G.. (2022). Uticaj inokulacije semena NS nitraginom na prinos soje. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022
Čačak : Univerzitet u Kragujevcu - Agronomski fakultet., 27-32.
https://doi.org/10.46793/SBT27.027C

Cvijanović G, Đukić V, Bajagić M, Stepić V, Cvijanović V, Đurić N, Dozet G. Uticaj inokulacije semena NS nitraginom na prinos soje. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022. 2022;:27-32.
doi:10.46793/SBT27.027C .

Cvijanović, Gorica, Đukić, Vojin, Bajagić, Marija, Stepić, Vesna, Cvijanović, Vojin, Đurić, Nenad, Dozet, Gordana, "Uticaj inokulacije semena NS nitraginom na prinos soje" in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022 (2022):27-32,
https://doi.org/10.46793/SBT27.027C . .

TY  - JOUR
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Bajagić, Marija
AU  - Marinković, Jelena
AU  - Cvijanović, Vojin
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/493
AB  - Maize production is intensified with a larger amount of mineral fertilisers in the era of meteorological conditions change, which leads to a decrease in the reserves of microelements in the soil. The aim of this study was to determine the influence of zinc application on grain yield, nitrogen and carbon content in grain of three maize genotypes in the period 2016–2018 (factor A). Factor B: cultivars ZP 427, ZP 548 and ZP 687 belonging to different maturation groups. Factor C: Various zinc treatments were applied: T1 – control; T2 – 25 kg Zn2+/ha (35 g of ZnSO4 on the experimental plot) was introduced into the soil before sowing; T3 – seed treatment (0.129 g of ZnSO4 • 7 H2O) + foliar treatment (2 L/ha liquid fertiliser 7% Zn2+). The average yield for all examined variables was 7.33 t/ha. On average, T2 (8.08 t/ha) treatment showed a highly significant effect on the yield in relation to T1 (7.03 t/ha) and on T3 (7.21 t/ha). On average, the amount of nitrogen determined for all cultivars was the highest in T3 (1.52%). The highest carbon content was in T1 (41.78%), which is at the level of significance of P < 0.01 more than T2 (41.46%), while in relation to T3 (40.99%) there is no significance.
PB  - Czech Academy of Agricultural Sciences
T2  - Plant, Soil and Environment
T1  - Influence of zinc treatments on grain yield and grain quality of different maize genotypes
EP  - 330
IS  - 5
SP  - 223
VL  - 68
DO  - 10.17221/93/2022-PSE
ER  - 

@article{
author = "Stepić, Vesna and Cvijanović, Gorica and Đurić, Nenad and Bajagić, Marija and Marinković, Jelena and Cvijanović, Vojin",
year = "2022",
abstract = "Maize production is intensified with a larger amount of mineral fertilisers in the era of meteorological conditions change, which leads to a decrease in the reserves of microelements in the soil. The aim of this study was to determine the influence of zinc application on grain yield, nitrogen and carbon content in grain of three maize genotypes in the period 2016–2018 (factor A). Factor B: cultivars ZP 427, ZP 548 and ZP 687 belonging to different maturation groups. Factor C: Various zinc treatments were applied: T1 – control; T2 – 25 kg Zn2+/ha (35 g of ZnSO4 on the experimental plot) was introduced into the soil before sowing; T3 – seed treatment (0.129 g of ZnSO4 • 7 H2O) + foliar treatment (2 L/ha liquid fertiliser 7% Zn2+). The average yield for all examined variables was 7.33 t/ha. On average, T2 (8.08 t/ha) treatment showed a highly significant effect on the yield in relation to T1 (7.03 t/ha) and on T3 (7.21 t/ha). On average, the amount of nitrogen determined for all cultivars was the highest in T3 (1.52%). The highest carbon content was in T1 (41.78%), which is at the level of significance of P < 0.01 more than T2 (41.46%), while in relation to T3 (40.99%) there is no significance.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Plant, Soil and Environment",
title = "Influence of zinc treatments on grain yield and grain quality of different maize genotypes",
pages = "330-223",
number = "5",
volume = "68",
doi = "10.17221/93/2022-PSE"
}

Stepić, V., Cvijanović, G., Đurić, N., Bajagić, M., Marinković, J.,& Cvijanović, V.. (2022). Influence of zinc treatments on grain yield and grain quality of different maize genotypes. in Plant, Soil and Environment
Czech Academy of Agricultural Sciences., 68(5), 223-330.
https://doi.org/10.17221/93/2022-PSE

Stepić V, Cvijanović G, Đurić N, Bajagić M, Marinković J, Cvijanović V. Influence of zinc treatments on grain yield and grain quality of different maize genotypes. in Plant, Soil and Environment. 2022;68(5):223-330.
doi:10.17221/93/2022-PSE .

Stepić, Vesna, Cvijanović, Gorica, Đurić, Nenad, Bajagić, Marija, Marinković, Jelena, Cvijanović, Vojin, "Influence of zinc treatments on grain yield and grain quality of different maize genotypes" in Plant, Soil and Environment, 68, no. 5 (2022):223-330,
https://doi.org/10.17221/93/2022-PSE . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Zlatica, Mamlić
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Stepić, Vesna
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/520
AB  - Primena različitih mikrobioloških preparata sve više je prisutna u
poljoprivrednoj proizvodnji, jer utiču na stabilniju proizvodnju i zaštitu
životne sredine. U radu je analiziran uticaj mikrobioloških preparata i to:
preparat sa efektivnim mikroorganizmima i preparat sa sporama gljive
Trichoderme atroviride na masu 1000 zrna i visinu prinosa zrna pasulja.
Oba preparata u ogledu su značajno uticali na ispitivane osobine kod dve
sorte pasulja Zlatko i Maksa. Efektivni mikroorganizmi, primenjeni u
zemljištu i folijarno u toku vegetacije, uticali su da je masa 1000 zrna bila
veća za 16,94%, a primena efektivnih mikroorganizama samo u zemljište
je povećala prinos zrna pasulja za 46,02% u odnosu na kontrolu. Primena
preparata sa Tr. atroviride je za 17,13% povećala masu 1000 zrna, a
prinos za 56,58 %.
AB  - The application of various microbiological preparations is increasingly
present in agricultural production, because they affect more stable
production and environmental protection. The paper analyzed the
influence of microbiological preparations, namely: a preparation with
effective microorganisms and a preparation with spores of the fungus
Trichoderma atroviride on the weight of 1000 seeds and the grain yield of
bean. Both preparations in the experiment had a significant effect on the
tested properties of two varieties of beans, Zlatko and Maksa. Effective
microorganisms applied to the soil and foliar during the growing season
had the effect that the weight of 1000 grains was greater by 16.94%, and
the application of effective microorganisms only to the soil increased the
bean grain yield by 46.02 % compared to the control. Application of
preparations with Tr. atroviride increased the mass of 1000 grains by
17.13 %, and the yield by 56.58 %.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja
T1  - Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans
EP  - 128
SP  - 118
UR  - https://hdl.handle.net/21.15107/rcub_rivec_520
ER  - 

@conference{
author = "Cvijanović, Gorica and Dozet, Gordana and Đukić, Vojin and Zlatica, Mamlić and Bajagić, Marija and Đurić, Nenad and Stepić, Vesna",
year = "2022",
abstract = "Primena različitih mikrobioloških preparata sve više je prisutna u
poljoprivrednoj proizvodnji, jer utiču na stabilniju proizvodnju i zaštitu
životne sredine. U radu je analiziran uticaj mikrobioloških preparata i to:
preparat sa efektivnim mikroorganizmima i preparat sa sporama gljive
Trichoderme atroviride na masu 1000 zrna i visinu prinosa zrna pasulja.
Oba preparata u ogledu su značajno uticali na ispitivane osobine kod dve
sorte pasulja Zlatko i Maksa. Efektivni mikroorganizmi, primenjeni u
zemljištu i folijarno u toku vegetacije, uticali su da je masa 1000 zrna bila
veća za 16,94%, a primena efektivnih mikroorganizama samo u zemljište
je povećala prinos zrna pasulja za 46,02% u odnosu na kontrolu. Primena
preparata sa Tr. atroviride je za 17,13% povećala masu 1000 zrna, a
prinos za 56,58 %., The application of various microbiological preparations is increasingly
present in agricultural production, because they affect more stable
production and environmental protection. The paper analyzed the
influence of microbiological preparations, namely: a preparation with
effective microorganisms and a preparation with spores of the fungus
Trichoderma atroviride on the weight of 1000 seeds and the grain yield of
bean. Both preparations in the experiment had a significant effect on the
tested properties of two varieties of beans, Zlatko and Maksa. Effective
microorganisms applied to the soil and foliar during the growing season
had the effect that the weight of 1000 grains was greater by 16.94%, and
the application of effective microorganisms only to the soil increased the
bean grain yield by 46.02 % compared to the control. Application of
preparations with Tr. atroviride increased the mass of 1000 grains by
17.13 %, and the yield by 56.58 %.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja, Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans",
pages = "128-118",
url = "https://hdl.handle.net/21.15107/rcub_rivec_520"
}

Cvijanović, G., Dozet, G., Đukić, V., Zlatica, M., Bajagić, M., Đurić, N.,& Stepić, V.. (2022). Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 118-128.
https://hdl.handle.net/21.15107/rcub_rivec_520

Cvijanović G, Dozet G, Đukić V, Zlatica M, Bajagić M, Đurić N, Stepić V. Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:118-128.
https://hdl.handle.net/21.15107/rcub_rivec_520 .

Cvijanović, Gorica, Dozet, Gordana, Đukić, Vojin, Zlatica, Mamlić, Bajagić, Marija, Đurić, Nenad, Stepić, Vesna, "Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):118-128,
https://hdl.handle.net/21.15107/rcub_rivec_520 .