TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/810
AB  - The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
EP  - 233
SP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rivec_810
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Dimitrijević, Miodrag and Petrović, Sofija and Paunović, Aleksandar and Kondić, Danijela and Zečević, Veselinka",
year = "2023",
abstract = "The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)",
pages = "233-226",
url = "https://hdl.handle.net/21.15107/rcub_rivec_810"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Dimitrijević, M., Petrović, S., Paunović, A., Kondić, D.,& Zečević, V.. (2023). Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Dimitrijević M, Petrović S, Paunović A, Kondić D, Zečević V. Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Dimitrijević, Miodrag, Petrović, Sofija, Paunović, Aleksandar, Kondić, Danijela, Zečević, Veselinka, "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):226-233,
https://hdl.handle.net/21.15107/rcub_rivec_810 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Urošević, Dušan
AU  - Mićanović, Danica
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Đurović, Vesna
AU  - Radosavac, Adriana
AU  - Živić, Jelica
AU  - Matković Stojšin, Mirela
AU  - Madic, Milomirka
AU  - Zečević, Veselinka
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/464
AB  - Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown under different environmental condition. Ten genetically divergent
winter wheat cultivars were included in two year investigation in field experiment in randomized
block design in three replications. The seeds of varieties were sown at the distance of 0.10 m in
rows of 1.0 m length with the distance of 0.2 m. For analysis of grain spike index determined in
proportion of grain mass spike-1/mass of spike, 60 plants in full maturity stage (20 plants per
replication) were used. On the base of analysis of variance by using MSTAT C (5.0 version) and
computed F-test values, differences among cultivars according to value of grain mass spike-1,
mass of spike and also, spike harvest index were established. In the first year the highest spike
harvest index was 0.82 (Fortuna) and the lowest 0.76 in Ljubičevka, with average for all
varieties 0.79, while in the second year the highest spike index was 0.83 in Somborka, and the
lowest 0.77 in Ljubičevka, with average value 0.80. The different values of spike harvest index
indicate response of genotypes to environmental factors as well as interaction of
genotype/environment.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Variability of spike harvest index in wheat (Triticum aestivum L.)
EP  - 426
SP  - 420
UR  - https://hdl.handle.net/21.15107/rcub_rivec_464
ER  - 

@conference{
author = "Knežević, Desimir and Urošević, Dušan and Mićanović, Danica and Paunović, Aleksandar and Kondić, Danijela and Đurović, Vesna and Radosavac, Adriana and Živić, Jelica and Matković Stojšin, Mirela and Madic, Milomirka and Zečević, Veselinka",
year = "2021",
abstract = "Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown under different environmental condition. Ten genetically divergent
winter wheat cultivars were included in two year investigation in field experiment in randomized
block design in three replications. The seeds of varieties were sown at the distance of 0.10 m in
rows of 1.0 m length with the distance of 0.2 m. For analysis of grain spike index determined in
proportion of grain mass spike-1/mass of spike, 60 plants in full maturity stage (20 plants per
replication) were used. On the base of analysis of variance by using MSTAT C (5.0 version) and
computed F-test values, differences among cultivars according to value of grain mass spike-1,
mass of spike and also, spike harvest index were established. In the first year the highest spike
harvest index was 0.82 (Fortuna) and the lowest 0.76 in Ljubičevka, with average for all
varieties 0.79, while in the second year the highest spike index was 0.83 in Somborka, and the
lowest 0.77 in Ljubičevka, with average value 0.80. The different values of spike harvest index
indicate response of genotypes to environmental factors as well as interaction of
genotype/environment.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Variability of spike harvest index in wheat (Triticum aestivum L.)",
pages = "426-420",
url = "https://hdl.handle.net/21.15107/rcub_rivec_464"
}

Knežević, D., Urošević, D., Mićanović, D., Paunović, A., Kondić, D., Đurović, V., Radosavac, A., Živić, J., Matković Stojšin, M., Madic, M.,& Zečević, V.. (2021). Variability of spike harvest index in wheat (Triticum aestivum L.). in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 420-426.
https://hdl.handle.net/21.15107/rcub_rivec_464

Knežević D, Urošević D, Mićanović D, Paunović A, Kondić D, Đurović V, Radosavac A, Živić J, Matković Stojšin M, Madic M, Zečević V. Variability of spike harvest index in wheat (Triticum aestivum L.). in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:420-426.
https://hdl.handle.net/21.15107/rcub_rivec_464 .

Knežević, Desimir, Urošević, Dušan, Mićanović, Danica, Paunović, Aleksandar, Kondić, Danijela, Đurović, Vesna, Radosavac, Adriana, Živić, Jelica, Matković Stojšin, Mirela, Madic, Milomirka, Zečević, Veselinka, "Variability of spike harvest index in wheat (Triticum aestivum L.)" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):420-426,
https://hdl.handle.net/21.15107/rcub_rivec_464 .

TY  - JOUR
AU  - Perišić, Vladimir
AU  - Perišić, Vesna
AU  - Hadnađev, Miroslav
AU  - Đekić, Vera
AU  - Dapčević-Hadnađev, Tamara
AU  - Vuković, Slavica
AU  - Vukajlović, Filip
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/792
AB  - Although utilization of commercial products based on diatomaceous earth, an insecticide of the natural
origin, plays a very important role in the integral protection of stored grains, the effect of their application
on the rheological quality of small grains is poorly exploited. Therefore, the aim of this research
was to employ GlutoPeak and Mixolab rheological devices in order to compare the impact of three
diatomaceous earths (DEs) (Protect-It and two inert dusts originated from Serbia) application on the
rheological properties of wheat, triticale and rye flour dough. While moisture and protein content did not
differ in treated and untreated grain samples, application of all three DEs in two triticale varieties led to
an increase in the wet gluten content and Mixolab water absorption, as well as a decrease in the gluten
strength, as indicated by gluten index and GlutoPeak maximum torque values. Treated rye samples have
also exhibited a decrease in dough maximum consistency and stability and greater protein structure
weakening in comparison to untreated sample. The mentioned changes in rheological behaviour were
not noticed in wheat varieties treated with DEs. The major changes were recorded in rheological
behaviour of triticale and rye starch component which showed a decrease in maximum peak torque and
hot paste stability after grain treatment with DEs. In general, the influence of DEs on rheological
properties of small grains was highly species and varietal dependent, where more pronounced differences
between treated and untreated grains were noticed in stronger varieties.
PB  - Elsevier
T2  - Journal of Stored Products Research
T1  - Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough
EP  - 97
IS  - 82
SP  - 91
DO  - 10.1016/j.jspr.2019.05.003
ER  - 

@article{
author = "Perišić, Vladimir and Perišić, Vesna and Hadnađev, Miroslav and Đekić, Vera and Dapčević-Hadnađev, Tamara and Vuković, Slavica and Vukajlović, Filip",
year = "2019",
abstract = "Although utilization of commercial products based on diatomaceous earth, an insecticide of the natural
origin, plays a very important role in the integral protection of stored grains, the effect of their application
on the rheological quality of small grains is poorly exploited. Therefore, the aim of this research
was to employ GlutoPeak and Mixolab rheological devices in order to compare the impact of three
diatomaceous earths (DEs) (Protect-It and two inert dusts originated from Serbia) application on the
rheological properties of wheat, triticale and rye flour dough. While moisture and protein content did not
differ in treated and untreated grain samples, application of all three DEs in two triticale varieties led to
an increase in the wet gluten content and Mixolab water absorption, as well as a decrease in the gluten
strength, as indicated by gluten index and GlutoPeak maximum torque values. Treated rye samples have
also exhibited a decrease in dough maximum consistency and stability and greater protein structure
weakening in comparison to untreated sample. The mentioned changes in rheological behaviour were
not noticed in wheat varieties treated with DEs. The major changes were recorded in rheological
behaviour of triticale and rye starch component which showed a decrease in maximum peak torque and
hot paste stability after grain treatment with DEs. In general, the influence of DEs on rheological
properties of small grains was highly species and varietal dependent, where more pronounced differences
between treated and untreated grains were noticed in stronger varieties.",
publisher = "Elsevier",
journal = "Journal of Stored Products Research",
title = "Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough",
pages = "97-91",
number = "82",
doi = "10.1016/j.jspr.2019.05.003"
}

Perišić, V., Perišić, V., Hadnađev, M., Đekić, V., Dapčević-Hadnađev, T., Vuković, S.,& Vukajlović, F.. (2019). Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough. in Journal of Stored Products Research
Elsevier.(82), 91-97.
https://doi.org/10.1016/j.jspr.2019.05.003

Perišić V, Perišić V, Hadnađev M, Đekić V, Dapčević-Hadnađev T, Vuković S, Vukajlović F. Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough. in Journal of Stored Products Research. 2019;(82):91-97.
doi:10.1016/j.jspr.2019.05.003 .

Perišić, Vladimir, Perišić, Vesna, Hadnađev, Miroslav, Đekić, Vera, Dapčević-Hadnađev, Tamara, Vuković, Slavica, Vukajlović, Filip, "Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough" in Journal of Stored Products Research, no. 82 (2019):91-97,
https://doi.org/10.1016/j.jspr.2019.05.003 . .

TY  - JOUR
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Radosavac, Adriana
AU  - Kondić, Danijela
AU  - Živić, Jelica
AU  - Paunović, Aleksandar
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/253
AB  - Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods index in pea of spring intercropping. For investigation included spring species of small grains: wheat, triticale, oat and spring legume pea. The investigation was carried out in field condition in experiment with randomised block design of 5m2 plots, with 4 replications. Each species (cereals and pea) were sown sole and in intercrops wheat+pea, triticale+pea and oat+pea. At the maturity stage used 40 plants (10 plants/replication) for determining harvest index of spike in cereal species and index of pea pods on the base of analysis of spike mass and pod mass and seed mass spike-1 and seed mass pod-1 . Seed mass spike-1 of small grains species genotypes variate in ratio of 0.85 g (wheat+pea) and 1.59 g (oat intercrops) with average 1.19 g for all crops of cereals and variant of cultivation. The spike mass variate in range of 1.37 g (triticale intercrop) and 2.23 g (wheat intercrops) with average 1.72 g for all cereals and variant of cultivation. Harvest index of spike variate between 62.5% (triticale sole) and 89.2% (oat sole). The value of spike mass was the higher in wheat intercrops than in wheat sole, while for triticale and oat spike mass is lower in intercrops. In the same of analyzed small grain species, seed mass was the higher in sole crops than in mixture with pea. The spike index, only in intercrop triticale+pea (63.2%) was slightly higher than in single crop of triticale (62.5%). Pod mass and seed mass pod-1 of pea was the higher in pea intercrops than in pea sole. The highest pod mass was in intercrop pea+triticale (0.72 g) and the least in single crop of pea (0.45 g) with average 0.62 g for all crops. The highest seed mass pod-1 was the highest intercrop pea+triticale (0.56g) and the least in monocrop of pea (0.32 g) with average 0.46 g for all crops. Harvest index of pod variate in ratio 68.0% (pea single) and 77.% in pea/triticale intercrop. Pod index of pea in mixture with each small grains species genotypes was higher than in pea's monocrop. On the base of result we can conclude that intercropping cereals + pea, have positive effect on spike and pod characteristics which values were higher in majority of studied intercrops than in monocrops.
AB  - Prednosti i nedostaci združenih useva mogu se oceniti prema ispoljavanja komponenti prinosa na osnovu vrednosti produktivnih organa (klas, mahuna). Cilj ovog rad je izučavanje varijabilnosti žetvenog indeksa klasa pšenice, tritikalea, ovsa i žetvenog indeksa mahune kod graška gajenim u pojedinačnim i združenim usevima. U istraživanja je uključen po jedan genotip jarih formi pšenice, tritikalea, ovsa i graška. Eksperiment je izveden na oglednom polju Rimski šančevi u Institutu za ratarstvo i povrtarstvo Novi Sad. Genotipovi strnih žita i graška su sejani na parcelicama 5 m2 u 4 ponavljanja u monokulturi i u združenoj setvi pšenica + grašak, tritikale + grašak i ovas+grašak. U vreme fiziološke zrelosti vršena je žetva biljke koje su korišćene za analizu osobina klasa i metlice kod strnih žita i osobina mahune kod graška. Za analize je korišćeno 40 biljaka (10 biljaka po ponavljanju) za svaki genotip iz pojedinačnih i združenih useva. Analizirane su osobine: masa klasa, masa semena po klasu, masa mahune i masa semena po mahuni. Na osnovu vrednosti ovih osobina izračunat je žetveni indeks klasa kod pšenice, tritikalea i ovsa kao i žetveni indeks mahune kod graška. Masa klasa je varirala između 1.37 g kod tritikalea u združenom usevu sa graškom, do 2.23 g kod pšenice u združenom usevu sa graškom, a prosečna masa klasu za sve genotipove u obe varijante gajenja je iznosila 1.72 g. Masa semena po klasu je varirala od 0.85 g kod pšenice u združenom usevu (pšenica+grašak) i u do 1.52 g kod ovsa u združenom usevu sa graškom, a prosečna masa semena po klasu za sve genotipove u obe varijante gajenja je iznosila 1.19 g. Žetveni indeks klasa je bio najmanji 62.5% kod tritikalea u pojedinačnm usevu a najveći kod ovsa 86.5% takodje u monokulturi. Vrednosti mase klasa i mase semena po klasu su bile različite u zavisnosti od vrste strnih žita i načina setve i gajenja useva. Masa klasa kod pšenice u združenom usevu sa graškom je bila veća nego kod pšenice u pojedinačnom usevu. Kod tritikalea i ovsa masa klasa je bila veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Masa semena po klasu kod pšenice, tritikalea i ovsa bila je veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Žetveni indeks klasa u monokulturi: kod pšenice (71.9%) je bio veći nego u združenom usevu pšenica+grašak (70.8%), kod tritikalea (65.3%) je bio veći nego u združenom usevu (tritikale+grašak) i kod ovsa (89.2%) je bio veći nego u združenom usevu sa graškom (88.1%). Kod graška, masa semena po mahuni je varirala od 0.33 g u pojedinačnom usevu do 0.57 g u združenoj setvi sa tritikaleom, a prosečna masa semena po mahuni u oba sistema gajenja bila 0.46 g. Masa mahune je bila najmanja kod graška u pojedinačnom usevu 0.45g a najveća 0.72 g u združenom usevu sa tritikaleom, a prosečna vrednost mahune u svim varijantama gajenja je iznosila 0.59 g. Žetveni indeks mahune je varirao između 72.9% u pojedinačnom usevu graška i 79.4% u usevu združene setve graška i ovsa. Vrednosti za masu mahune, masu semena po mahuni i žetveni indeks mahune su bile veće u združenim usevima graška sa pšenicom, tritikaleom i ovsom ali nizi bile značajno različite. Dobijeni rezultata, ukazuju da združena setva graška i strnih žita ima pozitivan efekat na ispoljavanje većih vrednosti osobina klasa i osobina mahune.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
T1  - Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška
EP  - 180
IS  - 48
SP  - 167
VL  - 24
DO  - 10.5937/AASer1948167G
ER  - 

@article{
author = "Grčak, Milosav and Grčak, Dragan and Župunski, Vesna and Jevtić, Radivoje and Lalošević, Mirjana and Radosavac, Adriana and Kondić, Danijela and Živić, Jelica and Paunović, Aleksandar and Zečević, Veselinka and Mićanović, Danica and Knežević, Desimir",
year = "2019",
abstract = "Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods index in pea of spring intercropping. For investigation included spring species of small grains: wheat, triticale, oat and spring legume pea. The investigation was carried out in field condition in experiment with randomised block design of 5m2 plots, with 4 replications. Each species (cereals and pea) were sown sole and in intercrops wheat+pea, triticale+pea and oat+pea. At the maturity stage used 40 plants (10 plants/replication) for determining harvest index of spike in cereal species and index of pea pods on the base of analysis of spike mass and pod mass and seed mass spike-1 and seed mass pod-1 . Seed mass spike-1 of small grains species genotypes variate in ratio of 0.85 g (wheat+pea) and 1.59 g (oat intercrops) with average 1.19 g for all crops of cereals and variant of cultivation. The spike mass variate in range of 1.37 g (triticale intercrop) and 2.23 g (wheat intercrops) with average 1.72 g for all cereals and variant of cultivation. Harvest index of spike variate between 62.5% (triticale sole) and 89.2% (oat sole). The value of spike mass was the higher in wheat intercrops than in wheat sole, while for triticale and oat spike mass is lower in intercrops. In the same of analyzed small grain species, seed mass was the higher in sole crops than in mixture with pea. The spike index, only in intercrop triticale+pea (63.2%) was slightly higher than in single crop of triticale (62.5%). Pod mass and seed mass pod-1 of pea was the higher in pea intercrops than in pea sole. The highest pod mass was in intercrop pea+triticale (0.72 g) and the least in single crop of pea (0.45 g) with average 0.62 g for all crops. The highest seed mass pod-1 was the highest intercrop pea+triticale (0.56g) and the least in monocrop of pea (0.32 g) with average 0.46 g for all crops. Harvest index of pod variate in ratio 68.0% (pea single) and 77.% in pea/triticale intercrop. Pod index of pea in mixture with each small grains species genotypes was higher than in pea's monocrop. On the base of result we can conclude that intercropping cereals + pea, have positive effect on spike and pod characteristics which values were higher in majority of studied intercrops than in monocrops., Prednosti i nedostaci združenih useva mogu se oceniti prema ispoljavanja komponenti prinosa na osnovu vrednosti produktivnih organa (klas, mahuna). Cilj ovog rad je izučavanje varijabilnosti žetvenog indeksa klasa pšenice, tritikalea, ovsa i žetvenog indeksa mahune kod graška gajenim u pojedinačnim i združenim usevima. U istraživanja je uključen po jedan genotip jarih formi pšenice, tritikalea, ovsa i graška. Eksperiment je izveden na oglednom polju Rimski šančevi u Institutu za ratarstvo i povrtarstvo Novi Sad. Genotipovi strnih žita i graška su sejani na parcelicama 5 m2 u 4 ponavljanja u monokulturi i u združenoj setvi pšenica + grašak, tritikale + grašak i ovas+grašak. U vreme fiziološke zrelosti vršena je žetva biljke koje su korišćene za analizu osobina klasa i metlice kod strnih žita i osobina mahune kod graška. Za analize je korišćeno 40 biljaka (10 biljaka po ponavljanju) za svaki genotip iz pojedinačnih i združenih useva. Analizirane su osobine: masa klasa, masa semena po klasu, masa mahune i masa semena po mahuni. Na osnovu vrednosti ovih osobina izračunat je žetveni indeks klasa kod pšenice, tritikalea i ovsa kao i žetveni indeks mahune kod graška. Masa klasa je varirala između 1.37 g kod tritikalea u združenom usevu sa graškom, do 2.23 g kod pšenice u združenom usevu sa graškom, a prosečna masa klasu za sve genotipove u obe varijante gajenja je iznosila 1.72 g. Masa semena po klasu je varirala od 0.85 g kod pšenice u združenom usevu (pšenica+grašak) i u do 1.52 g kod ovsa u združenom usevu sa graškom, a prosečna masa semena po klasu za sve genotipove u obe varijante gajenja je iznosila 1.19 g. Žetveni indeks klasa je bio najmanji 62.5% kod tritikalea u pojedinačnm usevu a najveći kod ovsa 86.5% takodje u monokulturi. Vrednosti mase klasa i mase semena po klasu su bile različite u zavisnosti od vrste strnih žita i načina setve i gajenja useva. Masa klasa kod pšenice u združenom usevu sa graškom je bila veća nego kod pšenice u pojedinačnom usevu. Kod tritikalea i ovsa masa klasa je bila veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Masa semena po klasu kod pšenice, tritikalea i ovsa bila je veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Žetveni indeks klasa u monokulturi: kod pšenice (71.9%) je bio veći nego u združenom usevu pšenica+grašak (70.8%), kod tritikalea (65.3%) je bio veći nego u združenom usevu (tritikale+grašak) i kod ovsa (89.2%) je bio veći nego u združenom usevu sa graškom (88.1%). Kod graška, masa semena po mahuni je varirala od 0.33 g u pojedinačnom usevu do 0.57 g u združenoj setvi sa tritikaleom, a prosečna masa semena po mahuni u oba sistema gajenja bila 0.46 g. Masa mahune je bila najmanja kod graška u pojedinačnom usevu 0.45g a najveća 0.72 g u združenom usevu sa tritikaleom, a prosečna vrednost mahune u svim varijantama gajenja je iznosila 0.59 g. Žetveni indeks mahune je varirao između 72.9% u pojedinačnom usevu graška i 79.4% u usevu združene setve graška i ovsa. Vrednosti za masu mahune, masu semena po mahuni i žetveni indeks mahune su bile veće u združenim usevima graška sa pšenicom, tritikaleom i ovsom ali nizi bile značajno različite. Dobijeni rezultata, ukazuju da združena setva graška i strnih žita ima pozitivan efekat na ispoljavanje većih vrednosti osobina klasa i osobina mahune.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea, Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška",
pages = "180-167",
number = "48",
volume = "24",
doi = "10.5937/AASer1948167G"
}

Grčak, M., Grčak, D., Župunski, V., Jevtić, R., Lalošević, M., Radosavac, A., Kondić, D., Živić, J., Paunović, A., Zečević, V., Mićanović, D.,& Knežević, D.. (2019). Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 24(48), 167-180.
https://doi.org/10.5937/AASer1948167G

Grčak M, Grčak D, Župunski V, Jevtić R, Lalošević M, Radosavac A, Kondić D, Živić J, Paunović A, Zečević V, Mićanović D, Knežević D. Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea. in Acta agriculturae Serbica. 2019;24(48):167-180.
doi:10.5937/AASer1948167G .

Grčak, Milosav, Grčak, Dragan, Župunski, Vesna, Jevtić, Radivoje, Lalošević, Mirjana, Radosavac, Adriana, Kondić, Danijela, Živić, Jelica, Paunović, Aleksandar, Zečević, Veselinka, Mićanović, Danica, Knežević, Desimir, "Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea" in Acta agriculturae Serbica, 24, no. 48 (2019):167-180,
https://doi.org/10.5937/AASer1948167G . .

TY  - JOUR
AU  - Perišić, Vesna
AU  - Hadnađev, Miroslav
AU  - Perišić, Vladimir
AU  - Vukajlović, Filip
AU  - Dapčević-Hadnađev, Tamara
AU  - Luković, Kristina
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/794
AB  - Due to its negative impact on the yield and quality of stored grains, the aim of this
research was to study the influence of Rhyzopertha dominica F. on rheological properties
of wheat flour obtained from grains infested by examined pest. A rheological
laboratory device - Mixolab was employed in order to simulate the production process
of bread (from the beginning of dough mixing until the end of bread baking).
Wet gluten and gluten index, as significant flour quality parameters, were also determined.
The flour of wheat varieties Planeta and Kruna was used in these experiments.
The samples of both varieties infested with R. dominica (infested samples)
were characterized and compared to their uninfested counterparts (control samples).
Infested samples expressed a lower gluten index content, greater weakening of the
gluten network upon mixing and heating, as well as lower starch gelatinization viscosity
in comparison to control samples. Changes in the gluten index value were
more pronounced in Planeta variety which was characterized with a higher degree
of infestation. Determined changes in rheological properties of infested wheat were
mainly dependent on a degree of infestation. However, a varietal dependency on
the intensity of changes in technological quality cannot be neglected.
AB  - Zbog negativnog uticaja na prinos i kvalitet uskladištenog žita, cilj istraživanja je
proučavanje uticaja Rhyzoperta dominica F. na reološke osobine pšeničnog brašna
dobijenog od zrna infestiranog ispitivanom štetočinom. Za simulaciju proizvodnje
hleba (od zamesa do krajnjeg proizvoda – hleba) korišćen je reološki laboratorijski
uređaj – Mixolab. Takođe, određen je i sadržaj vlažnog glutena i gluten indeks koji
su značajni parametri kvaliteta brašna. U eksperimentu je korišćeno brašno sorti
pšenice Planeta i Kruna. Ispitani su uzorci obe sorte infestiranih sa R. dominica (infestirani
uzorci) i upoređeni sa odgovarajućim neinfestiranim uzorcima (kontrola).
U poređenju sa kontrolnim uzorcima, infestirani uzorci pokazali su manji sadržaj
glutena, veće slabljenje glutenske mreže prilikom mešenja i zagrevanja, kao i
manji viskozitet i želatinizaciju skroba. Promene u vrednosti gluten indeksa bile su
izraženije kod sorte Planeta kod koje je utvrđen veći procenat infestacije.Utvrđene
promene u reološkim osobinama infestirane pšenice zavisile su, prvenstveno, od
stepena infestacije pšenice. Međutim, intenzitet promena tehnološkog kvaliteta
uslovljen je i uticajem sorte, koji ne može biti zanemaren.
PB  - Leskovac : Tehnološki fakultet
T2  - Advanced technologies
T1  - Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)
EP  - 40
IS  - 1
SP  - 35
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_rivec_794
ER  - 

@article{
author = "Perišić, Vesna and Hadnađev, Miroslav and Perišić, Vladimir and Vukajlović, Filip and Dapčević-Hadnađev, Tamara and Luković, Kristina",
year = "2018",
abstract = "Due to its negative impact on the yield and quality of stored grains, the aim of this
research was to study the influence of Rhyzopertha dominica F. on rheological properties
of wheat flour obtained from grains infested by examined pest. A rheological
laboratory device - Mixolab was employed in order to simulate the production process
of bread (from the beginning of dough mixing until the end of bread baking).
Wet gluten and gluten index, as significant flour quality parameters, were also determined.
The flour of wheat varieties Planeta and Kruna was used in these experiments.
The samples of both varieties infested with R. dominica (infested samples)
were characterized and compared to their uninfested counterparts (control samples).
Infested samples expressed a lower gluten index content, greater weakening of the
gluten network upon mixing and heating, as well as lower starch gelatinization viscosity
in comparison to control samples. Changes in the gluten index value were
more pronounced in Planeta variety which was characterized with a higher degree
of infestation. Determined changes in rheological properties of infested wheat were
mainly dependent on a degree of infestation. However, a varietal dependency on
the intensity of changes in technological quality cannot be neglected., Zbog negativnog uticaja na prinos i kvalitet uskladištenog žita, cilj istraživanja je
proučavanje uticaja Rhyzoperta dominica F. na reološke osobine pšeničnog brašna
dobijenog od zrna infestiranog ispitivanom štetočinom. Za simulaciju proizvodnje
hleba (od zamesa do krajnjeg proizvoda – hleba) korišćen je reološki laboratorijski
uređaj – Mixolab. Takođe, određen je i sadržaj vlažnog glutena i gluten indeks koji
su značajni parametri kvaliteta brašna. U eksperimentu je korišćeno brašno sorti
pšenice Planeta i Kruna. Ispitani su uzorci obe sorte infestiranih sa R. dominica (infestirani
uzorci) i upoređeni sa odgovarajućim neinfestiranim uzorcima (kontrola).
U poređenju sa kontrolnim uzorcima, infestirani uzorci pokazali su manji sadržaj
glutena, veće slabljenje glutenske mreže prilikom mešenja i zagrevanja, kao i
manji viskozitet i želatinizaciju skroba. Promene u vrednosti gluten indeksa bile su
izraženije kod sorte Planeta kod koje je utvrđen veći procenat infestacije.Utvrđene
promene u reološkim osobinama infestirane pšenice zavisile su, prvenstveno, od
stepena infestacije pšenice. Međutim, intenzitet promena tehnološkog kvaliteta
uslovljen je i uticajem sorte, koji ne može biti zanemaren.",
publisher = "Leskovac : Tehnološki fakultet",
journal = "Advanced technologies",
title = "Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)",
pages = "40-35",
number = "1",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_rivec_794"
}

Perišić, V., Hadnađev, M., Perišić, V., Vukajlović, F., Dapčević-Hadnađev, T.,& Luković, K.. (2018). Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae). in Advanced technologies
Leskovac : Tehnološki fakultet., 7(1), 35-40.
https://hdl.handle.net/21.15107/rcub_rivec_794

Perišić V, Hadnađev M, Perišić V, Vukajlović F, Dapčević-Hadnađev T, Luković K. Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae). in Advanced technologies. 2018;7(1):35-40.
https://hdl.handle.net/21.15107/rcub_rivec_794 .

Perišić, Vesna, Hadnađev, Miroslav, Perišić, Vladimir, Vukajlović, Filip, Dapčević-Hadnađev, Tamara, Luković, Kristina, "Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)" in Advanced technologies, 7, no. 1 (2018):35-40,
https://hdl.handle.net/21.15107/rcub_rivec_794 .

TY  - DATA
AU  - Torbica, Aleksandra
AU  - Tomić, Jelena
AU  - Drasković, Milana
AU  - Dodig, Dejan
AU  - Bosković, Jelena
AU  - Zečević, Veselinka
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/484
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Supplementary data for article: Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science
UR  - https://hdl.handle.net/21.15107/rcub_rivec_484
ER  - 

@misc{
author = "Torbica, Aleksandra and Tomić, Jelena and Drasković, Milana and Dodig, Dejan and Bosković, Jelena and Zečević, Veselinka",
year = "2016",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Supplementary data for article: Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science",
url = "https://hdl.handle.net/21.15107/rcub_rivec_484"
}

Torbica, A., Tomić, J., Drasković, M., Dodig, D., Bosković, J.,& Zečević, V.. (2016). Supplementary data for article: Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London..
https://hdl.handle.net/21.15107/rcub_rivec_484

Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Supplementary data for article: Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science. in Journal of Cereal Science. 2016;.
https://hdl.handle.net/21.15107/rcub_rivec_484 .

Torbica, Aleksandra, Tomić, Jelena, Drasković, Milana, Dodig, Dejan, Bosković, Jelena, Zečević, Veselinka, "Supplementary data for article: Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science" in Journal of Cereal Science (2016),
https://hdl.handle.net/21.15107/rcub_rivec_484 .

TY  - JOUR
AU  - Torbica, Aleksandra
AU  - Tomić, Jelena
AU  - Drasković, Milana
AU  - Dodig, Dejan
AU  - Bosković, Jelena
AU  - Zečević, Veselinka
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/261
AB  - For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
EP  - 350
SP  - 344
VL  - 69
DO  - 10.1016/j.jcs.2016.04.012
ER  - 

@article{
author = "Torbica, Aleksandra and Tomić, Jelena and Drasković, Milana and Dodig, Dejan and Bosković, Jelena and Zečević, Veselinka",
year = "2016",
abstract = "For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors",
pages = "350-344",
volume = "69",
doi = "10.1016/j.jcs.2016.04.012"
}

Torbica, A., Tomić, J., Drasković, M., Dodig, D., Bosković, J.,& Zečević, V.. (2016). Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 69, 344-350.
https://doi.org/10.1016/j.jcs.2016.04.012

Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science. 2016;69:344-350.
doi:10.1016/j.jcs.2016.04.012 .

Torbica, Aleksandra, Tomić, Jelena, Drasković, Milana, Dodig, Dejan, Bosković, Jelena, Zečević, Veselinka, "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors" in Journal of Cereal Science, 69 (2016):344-350,
https://doi.org/10.1016/j.jcs.2016.04.012 . .