TY  - CONF
AU  - Cvijanović, Gorica
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Đurić, Nenad
AU  - Urošević, Vesna
AU  - Dozet, Gordana
AU  - Cvijanović, Vojin
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/336
AB  - If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of the study was to determine the basic parameters of soil biogenicity before sowing soybeans on the parcels where the corn was pre-sown under the following fertilization variants: 1. Mineral fertilizer 100 kg N / ha; 2. Corn stalks; 3. Corn stalks + 80 kgN / ha; 4. Corn stalks + 80 kgN / ha +20 lit / ha EM Aktiv. At the beginning of vegetation, microbial soil characteristics up to a depth of 0-20 cm were determined according to the number of different physiological and systemic groups of microorganisms The total number of microorganisms as well as the number of tested microorganism groups had the highest values in variant 4. Given that the synthesis of humus is a long slow process, it can be concluded that the cultivation of maize and the introduction of different groups of microorganisms can affect significant processes in the soil.
PB  - GEA (Geo Eko-Eko Agro)
PB  - Faculty of Architecture University, of Montenegro
PB  - Faculty of Philosophy University of Montenegro
PB  - Biotecnical faculty University of Montenegro
C3  - Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro
T1  - Influence plowed maize stalks on the dynamics of microbial indicators in soil
EP  - 379
SP  - 374
UR  - https://hdl.handle.net/21.15107/rcub_rivec_336
ER  - 

@conference{
author = "Cvijanović, Gorica and Marinković, Jelena and Đukić, Vojin and Đurić, Nenad and Urošević, Vesna and Dozet, Gordana and Cvijanović, Vojin",
year = "2020",
abstract = "If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of the study was to determine the basic parameters of soil biogenicity before sowing soybeans on the parcels where the corn was pre-sown under the following fertilization variants: 1. Mineral fertilizer 100 kg N / ha; 2. Corn stalks; 3. Corn stalks + 80 kgN / ha; 4. Corn stalks + 80 kgN / ha +20 lit / ha EM Aktiv. At the beginning of vegetation, microbial soil characteristics up to a depth of 0-20 cm were determined according to the number of different physiological and systemic groups of microorganisms The total number of microorganisms as well as the number of tested microorganism groups had the highest values in variant 4. Given that the synthesis of humus is a long slow process, it can be concluded that the cultivation of maize and the introduction of different groups of microorganisms can affect significant processes in the soil.",
publisher = "GEA (Geo Eko-Eko Agro), Faculty of Architecture University, of Montenegro, Faculty of Philosophy University of Montenegro, Biotecnical faculty University of Montenegro",
journal = "Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro",
title = "Influence plowed maize stalks on the dynamics of microbial indicators in soil",
pages = "379-374",
url = "https://hdl.handle.net/21.15107/rcub_rivec_336"
}

Cvijanović, G., Marinković, J., Đukić, V., Đurić, N., Urošević, V., Dozet, G.,& Cvijanović, V.. (2020). Influence plowed maize stalks on the dynamics of microbial indicators in soil. in Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro
GEA (Geo Eko-Eko Agro)., 374-379.
https://hdl.handle.net/21.15107/rcub_rivec_336

Cvijanović G, Marinković J, Đukić V, Đurić N, Urošević V, Dozet G, Cvijanović V. Influence plowed maize stalks on the dynamics of microbial indicators in soil. in Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro. 2020;:374-379.
https://hdl.handle.net/21.15107/rcub_rivec_336 .

Cvijanović, Gorica, Marinković, Jelena, Đukić, Vojin, Đurić, Nenad, Urošević, Vesna, Dozet, Gordana, Cvijanović, Vojin, "Influence plowed maize stalks on the dynamics of microbial indicators in soil" in Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro (2020):374-379,
https://hdl.handle.net/21.15107/rcub_rivec_336 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Vasić, Mirjana
AU  - Đurić, Nenad
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/335
AB  - The biennial field experiment with beans was set on Faculty of Biofarming in Backa Topola’s experimental field on calcareous chernozem in an organic breeding system. Weather conditions in the years of analysis were very different. That has reflected even on the examined morphological characteristics and the bean yield. The statistical processing of data has been done by the split-plot method. The use of microbiological fertilizer and varieties had a significant influence on the examined characteristics, except on the number of lateral branches. A positive correlation between the yield and plant height, number of lateral branches, nodule mass (symbiotic bacteria on the bean’s root), number of pods and grain mass has been determined.
AB  - Dvogodišnji eksperiment sa uzgojem pasulja sproveden je na Fakultetu za biofarming na eksperimentalnom polju u Backoj Topoli u krečnoj crnici u okviru organskog sistema proizvodnje. Vremenske prilike u toku godina analize su bile promenljive. Ovo se odrazilo na proučavane morfološke osobine pasulja i njegovog prinosa. Split-plot metoda je koriščćena za statističku obradu podataka. Upotreba mikrobiološkog djubriva i različitih vrsta imali su snačajan uticaj na proučavane osobine izuzev na broj lateralnih grana. Utvrdjeno je postojanje pozitivne korelacije izmedju prinosa i visine biljke, broja lateralnih grana, kvržične mase (simbiozne bakterije na korenu pasulja), broja mahuna i zrna.
PB  - Zajecar : Fakultet za menadžment
C3  - Zbornik radova 6. međunarodni simpozijum o upravljanju prirodnim resursima, Zajecar, Serbia 2016, June 25-26
T1  - Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system
T1  - Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje
EP  - 196
SP  - 189
UR  - https://hdl.handle.net/21.15107/rcub_rivec_335
ER  - 

@conference{
author = "Dozet, Gordana and Vasić, Mirjana and Đurić, Nenad",
year = "2016",
abstract = "The biennial field experiment with beans was set on Faculty of Biofarming in Backa Topola’s experimental field on calcareous chernozem in an organic breeding system. Weather conditions in the years of analysis were very different. That has reflected even on the examined morphological characteristics and the bean yield. The statistical processing of data has been done by the split-plot method. The use of microbiological fertilizer and varieties had a significant influence on the examined characteristics, except on the number of lateral branches. A positive correlation between the yield and plant height, number of lateral branches, nodule mass (symbiotic bacteria on the bean’s root), number of pods and grain mass has been determined., Dvogodišnji eksperiment sa uzgojem pasulja sproveden je na Fakultetu za biofarming na eksperimentalnom polju u Backoj Topoli u krečnoj crnici u okviru organskog sistema proizvodnje. Vremenske prilike u toku godina analize su bile promenljive. Ovo se odrazilo na proučavane morfološke osobine pasulja i njegovog prinosa. Split-plot metoda je koriščćena za statističku obradu podataka. Upotreba mikrobiološkog djubriva i različitih vrsta imali su snačajan uticaj na proučavane osobine izuzev na broj lateralnih grana. Utvrdjeno je postojanje pozitivne korelacije izmedju prinosa i visine biljke, broja lateralnih grana, kvržične mase (simbiozne bakterije na korenu pasulja), broja mahuna i zrna.",
publisher = "Zajecar : Fakultet za menadžment",
journal = "Zbornik radova 6. međunarodni simpozijum o upravljanju prirodnim resursima, Zajecar, Serbia 2016, June 25-26",
title = "Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system, Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje",
pages = "196-189",
url = "https://hdl.handle.net/21.15107/rcub_rivec_335"
}

Dozet, G., Vasić, M.,& Đurić, N.. (2016). Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system. in Zbornik radova 6. međunarodni simpozijum o upravljanju prirodnim resursima, Zajecar, Serbia 2016, June 25-26
Zajecar : Fakultet za menadžment., 189-196.
https://hdl.handle.net/21.15107/rcub_rivec_335

Dozet G, Vasić M, Đurić N. Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system. in Zbornik radova 6. međunarodni simpozijum o upravljanju prirodnim resursima, Zajecar, Serbia 2016, June 25-26. 2016;:189-196.
https://hdl.handle.net/21.15107/rcub_rivec_335 .

Dozet, Gordana, Vasić, Mirjana, Đurić, Nenad, "Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system" in Zbornik radova 6. međunarodni simpozijum o upravljanju prirodnim resursima, Zajecar, Serbia 2016, June 25-26 (2016):189-196,
https://hdl.handle.net/21.15107/rcub_rivec_335 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Cvijanović, Marija
AU  - Đurić, Nenad
AU  - Kostadinović, Ljiljana
AU  - Jakšić, Snežana
AU  - Cvijanović, Gorica
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/330
AB  - Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological production basic soil fertilization was
performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing
treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions.
Examination factors were production ways and application of microbial fertilizer. Microbial
fertilizer was in liquid state and it contained various types of microorganisms.
Microbiological fertilizer used in both varieties of production of sample plots in five
variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days
before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering.
Data were processed by two-factorial split-plot experiment variance analysis method, and
differences between treatments were analyzed by LSD-test. Correlation analysis was
conducted. The aim of this work was to determine protein content and oil of organic and
conventional cropping technologies and correlational dependency between surveyed
characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis
effected plant breeding didn’t recognised regularity of examined traits. Effect of application
of microbiological fertilizer on protein and oil was very significant. Average oil content was
higher in the organic and by 2.32% in comparison to the conventional production. Ecological
soybean production, as production system with respect of environmental principles and
standards, as well as specific local agroecological conditions, has its priority.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
T1  - Influence of organic and conventional methods of growing on qualitative properties of soybean
EP  - 412
SP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_rivec_330
ER  - 

@conference{
author = "Dozet, Gordana and Đukić, Vojin and Cvijanović, Marija and Đurić, Nenad and Kostadinović, Ljiljana and Jakšić, Snežana and Cvijanović, Gorica",
year = "2015",
abstract = "Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological production basic soil fertilization was
performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing
treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions.
Examination factors were production ways and application of microbial fertilizer. Microbial
fertilizer was in liquid state and it contained various types of microorganisms.
Microbiological fertilizer used in both varieties of production of sample plots in five
variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days
before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering.
Data were processed by two-factorial split-plot experiment variance analysis method, and
differences between treatments were analyzed by LSD-test. Correlation analysis was
conducted. The aim of this work was to determine protein content and oil of organic and
conventional cropping technologies and correlational dependency between surveyed
characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis
effected plant breeding didn’t recognised regularity of examined traits. Effect of application
of microbiological fertilizer on protein and oil was very significant. Average oil content was
higher in the organic and by 2.32% in comparison to the conventional production. Ecological
soybean production, as production system with respect of environmental principles and
standards, as well as specific local agroecological conditions, has its priority.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015",
title = "Influence of organic and conventional methods of growing on qualitative properties of soybean",
pages = "412-407",
url = "https://hdl.handle.net/21.15107/rcub_rivec_330"
}

Dozet, G., Đukić, V., Cvijanović, M., Đurić, N., Kostadinović, L., Jakšić, S.,& Cvijanović, G.. (2015). Influence of organic and conventional methods of growing on qualitative properties of soybean. in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
Istočno Sarajevo : Poljoprivredni fakultet., 407-412.
https://hdl.handle.net/21.15107/rcub_rivec_330

Dozet G, Đukić V, Cvijanović M, Đurić N, Kostadinović L, Jakšić S, Cvijanović G. Influence of organic and conventional methods of growing on qualitative properties of soybean. in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015. 2015;:407-412.
https://hdl.handle.net/21.15107/rcub_rivec_330 .

Dozet, Gordana, Đukić, Vojin, Cvijanović, Marija, Đurić, Nenad, Kostadinović, Ljiljana, Jakšić, Snežana, Cvijanović, Gorica, "Influence of organic and conventional methods of growing on qualitative properties of soybean" in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015 (2015):407-412,
https://hdl.handle.net/21.15107/rcub_rivec_330 .

TY  - CONF
AU  - Matković, Mirela
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/333
AB  - This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.
PB  - Zaječar : Faculty of management Zaječar, Republic of Serbia
C3  - Fifth  International Symposium on Natural Resources Management 23rd May, 2015
T1  - Influence of genotype on yield and quality components of durum wheat in organic production
EP  - 22
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_rivec_333
ER  - 

@conference{
author = "Matković, Mirela and Bošković, Jelena and Zečević, Veselinka and Knežević, Desimir and Đurić, Nenad",
year = "2015",
abstract = "This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.",
publisher = "Zaječar : Faculty of management Zaječar, Republic of Serbia",
journal = "Fifth  International Symposium on Natural Resources Management 23rd May, 2015",
title = "Influence of genotype on yield and quality components of durum wheat in organic production",
pages = "22-17",
url = "https://hdl.handle.net/21.15107/rcub_rivec_333"
}

Matković, M., Bošković, J., Zečević, V., Knežević, D.,& Đurić, N.. (2015). Influence of genotype on yield and quality components of durum wheat in organic production. in Fifth  International Symposium on Natural Resources Management 23rd May, 2015
Zaječar : Faculty of management Zaječar, Republic of Serbia., 17-22.
https://hdl.handle.net/21.15107/rcub_rivec_333

Matković M, Bošković J, Zečević V, Knežević D, Đurić N. Influence of genotype on yield and quality components of durum wheat in organic production. in Fifth  International Symposium on Natural Resources Management 23rd May, 2015. 2015;:17-22.
https://hdl.handle.net/21.15107/rcub_rivec_333 .

Matković, Mirela, Bošković, Jelena, Zečević, Veselinka, Knežević, Desimir, Đurić, Nenad, "Influence of genotype on yield and quality components of durum wheat in organic production" in Fifth  International Symposium on Natural Resources Management 23rd May, 2015 (2015):17-22,
https://hdl.handle.net/21.15107/rcub_rivec_333 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Knežević, Desimir
AU  - Mićanović, Danica
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/506
AB  - Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation.
PB  - Instituto de Investigaciones Agropecuarias
T2  - Chilean journal of agricultural research
T1  - Effect of seeding rate on grain quality of winter wheat
EP  - 28
IS  - 1
SP  - 23
VL  - 74
DO  - http://dx.doi.org/10.4067/S0718-58392014000100004
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica",
year = "2014",
abstract = "Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation.",
publisher = "Instituto de Investigaciones Agropecuarias",
journal = "Chilean journal of agricultural research",
title = "Effect of seeding rate on grain quality of winter wheat",
pages = "28-23",
number = "1",
volume = "74",
doi = "http://dx.doi.org/10.4067/S0718-58392014000100004"
}

Zečević, V., Bošković, J., Knežević, D.,& Mićanović, D.. (2014). Effect of seeding rate on grain quality of winter wheat. in Chilean journal of agricultural research
Instituto de Investigaciones Agropecuarias., 74(1), 23-28.
https://doi.org/http://dx.doi.org/10.4067/S0718-58392014000100004

Zečević V, Bošković J, Knežević D, Mićanović D. Effect of seeding rate on grain quality of winter wheat. in Chilean journal of agricultural research. 2014;74(1):23-28.
doi:http://dx.doi.org/10.4067/S0718-58392014000100004 .

Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, "Effect of seeding rate on grain quality of winter wheat" in Chilean journal of agricultural research, 74, no. 1 (2014):23-28,
https://doi.org/http://dx.doi.org/10.4067/S0718-58392014000100004 . .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Milenković, Slobodan
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/507
AB  - Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.
PB  - Academic Journals
T2  - African Journal of Agricultural Research
T1  - Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)
EP  - 2550
IS  - 21
SP  - 2545
VL  - 8
DO  - 10.5897/AJAR11.2089
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica and Milenković, Slobodan",
year = "2013",
abstract = "Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.",
publisher = "Academic Journals",
journal = "African Journal of Agricultural Research",
title = "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)",
pages = "2550-2545",
number = "21",
volume = "8",
doi = "10.5897/AJAR11.2089"
}

Zečević, V., Bošković, J., Knežević, D., Mićanović, D.,& Milenković, S.. (2013). Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research
Academic Journals., 8(21), 2545-2550.
https://doi.org/10.5897/AJAR11.2089

Zečević V, Bošković J, Knežević D, Mićanović D, Milenković S. Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research. 2013;8(21):2545-2550.
doi:10.5897/AJAR11.2089 .

Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, Milenković, Slobodan, "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)" in African Journal of Agricultural Research, 8, no. 21 (2013):2545-2550,
https://doi.org/10.5897/AJAR11.2089 . .

TY  - JOUR
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Galonja-Coghill, Tamara
AU  - Matković, Mirela
AU  - Trkulja, Nenad
AU  - Vukašinović, Dragana
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/223
AB  - Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals with their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops.
AB  - Biotehnologija uz uvođenje genetski modifikovanih (GM) biljaka konstantno stvara nove mogućnosti povećanja biljne proizvodnje i rešavanja problema u poljoprivredi, kao što su bolesti, štetočine, korovi, abiotički stres i nutritivna ograničenja. Stvaraju se i biljke koje poseduju nove osobine, koje omogućavaju njihovo korištenje u farmaceutskoj proizvodnji. Budući da se GM biljke uvode na različite lokacije okarakterisane raznovrsnim ekosistemima, tipovima poljoprivrede, biodiverzitetom i agrikulturalnom praksom, neophodno je naucno razumevanje efekata uzgoja GM biljaka na životnu sredinu, koje ce obezbediti bezbednost i održivost životne sredine. Najvažnija istraživanja su ona usmerena na invazivnost GM biljaka, vertikalni i horizontalni prenos gena, uticaj na biološku raznovrsnost i na druge proizvode. Ova ispitivanja su veoma složena i multidisciplinarna. Ovaj rad razmatra neke od najvažnijih problema vezanih za uvođenje GM biljaka u životnu sredinu, kao što su zaštita biljaka, ekološki efekti horizontalnog prenosa gena, biodiverzitet, stres, efekti na zemljište itd. Postoji jasna potreba da se dublje istraži veličina i opseg rizika povezanih sa masivnom upotrebom transgenih biljaka. Pri procenjivanju međuodnosa GM biljaka I postojećih sorti, detaljnije poznavanje razvoja GM biljaka će omogućiti jasnije, pouzdanije i preciznije usmerene aktivnosti u biljnim naukama.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Assessing ecological aspects of biosafety of genetically modified crops to environment
T1  - Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu
EP  - 167
IS  - 36
SP  - 143
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_rivec_223
ER  - 

@article{
author = "Bošković, Jelena and Zečević, Veselinka and Galonja-Coghill, Tamara and Matković, Mirela and Trkulja, Nenad and Vukašinović, Dragana",
year = "2013",
abstract = "Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals with their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops., Biotehnologija uz uvođenje genetski modifikovanih (GM) biljaka konstantno stvara nove mogućnosti povećanja biljne proizvodnje i rešavanja problema u poljoprivredi, kao što su bolesti, štetočine, korovi, abiotički stres i nutritivna ograničenja. Stvaraju se i biljke koje poseduju nove osobine, koje omogućavaju njihovo korištenje u farmaceutskoj proizvodnji. Budući da se GM biljke uvode na različite lokacije okarakterisane raznovrsnim ekosistemima, tipovima poljoprivrede, biodiverzitetom i agrikulturalnom praksom, neophodno je naucno razumevanje efekata uzgoja GM biljaka na životnu sredinu, koje ce obezbediti bezbednost i održivost životne sredine. Najvažnija istraživanja su ona usmerena na invazivnost GM biljaka, vertikalni i horizontalni prenos gena, uticaj na biološku raznovrsnost i na druge proizvode. Ova ispitivanja su veoma složena i multidisciplinarna. Ovaj rad razmatra neke od najvažnijih problema vezanih za uvođenje GM biljaka u životnu sredinu, kao što su zaštita biljaka, ekološki efekti horizontalnog prenosa gena, biodiverzitet, stres, efekti na zemljište itd. Postoji jasna potreba da se dublje istraži veličina i opseg rizika povezanih sa masivnom upotrebom transgenih biljaka. Pri procenjivanju međuodnosa GM biljaka I postojećih sorti, detaljnije poznavanje razvoja GM biljaka će omogućiti jasnije, pouzdanije i preciznije usmerene aktivnosti u biljnim naukama.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Assessing ecological aspects of biosafety of genetically modified crops to environment, Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu",
pages = "167-143",
number = "36",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_rivec_223"
}

Bošković, J., Zečević, V., Galonja-Coghill, T., Matković, M., Trkulja, N.,& Vukašinović, D.. (2013). Assessing ecological aspects of biosafety of genetically modified crops to environment. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 18(36), 143-167.
https://hdl.handle.net/21.15107/rcub_rivec_223

Bošković J, Zečević V, Galonja-Coghill T, Matković M, Trkulja N, Vukašinović D. Assessing ecological aspects of biosafety of genetically modified crops to environment. in Acta agriculturae Serbica. 2013;18(36):143-167.
https://hdl.handle.net/21.15107/rcub_rivec_223 .

Bošković, Jelena, Zečević, Veselinka, Galonja-Coghill, Tamara, Matković, Mirela, Trkulja, Nenad, Vukašinović, Dragana, "Assessing ecological aspects of biosafety of genetically modified crops to environment" in Acta agriculturae Serbica, 18, no. 36 (2013):143-167,
https://hdl.handle.net/21.15107/rcub_rivec_223 .