TY  - JOUR
AU  - Stanković, Slađan
AU  - Janković, Snežana
AU  - Cvijanović, Vojin
AU  - Simić, Divna
AU  - Đurić, Nenad
AU  - Maslovarić, Marijana
AU  - Krnjajić, Slobodan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/919
AB  - Colorado potato beetle (CPB) is an extraordinary example of pest resistance to insecticides. It is proved that increased activity
of CPB’s ALiE / carboxylesterase is closely related to resistance to organophosphate insecticides. ALiE activity of diferent
populations was tested, using spectrophotometry. The frequencies of ALiE activity of individual larvae were similar to the
binomial distribution. For more resistant populations to organophosphates, the whole graph is shifted to the area with higher
enzyme activity. Consequently, individuals with lower ALiE activity disappear from the population while individuals with
higher activity appear more frequently. The analysis of single larvae ALiE activity showed a fairly high homogeneity of the
examined populations, except for the population Kaona. Examination of single insect ALiE activity is viable and provides
insight into the population, which is important for further genetic testing.
PB  - Springer Nature
T2  - American Journal of Potato Research
T1  - Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing
EP  - 274
IS  - 4
SP  - 265
VL  - 101
DO  - 10.1007/s12230-024-09947-5
ER  - 

@article{
author = "Stanković, Slađan and Janković, Snežana and Cvijanović, Vojin and Simić, Divna and Đurić, Nenad and Maslovarić, Marijana and Krnjajić, Slobodan",
year = "2024",
abstract = "Colorado potato beetle (CPB) is an extraordinary example of pest resistance to insecticides. It is proved that increased activity
of CPB’s ALiE / carboxylesterase is closely related to resistance to organophosphate insecticides. ALiE activity of diferent
populations was tested, using spectrophotometry. The frequencies of ALiE activity of individual larvae were similar to the
binomial distribution. For more resistant populations to organophosphates, the whole graph is shifted to the area with higher
enzyme activity. Consequently, individuals with lower ALiE activity disappear from the population while individuals with
higher activity appear more frequently. The analysis of single larvae ALiE activity showed a fairly high homogeneity of the
examined populations, except for the population Kaona. Examination of single insect ALiE activity is viable and provides
insight into the population, which is important for further genetic testing.",
publisher = "Springer Nature",
journal = "American Journal of Potato Research",
title = "Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing",
pages = "274-265",
number = "4",
volume = "101",
doi = "10.1007/s12230-024-09947-5"
}

Stanković, S., Janković, S., Cvijanović, V., Simić, D., Đurić, N., Maslovarić, M.,& Krnjajić, S.. (2024). Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing. in American Journal of Potato Research
Springer Nature., 101(4), 265-274.
https://doi.org/10.1007/s12230-024-09947-5

Stanković S, Janković S, Cvijanović V, Simić D, Đurić N, Maslovarić M, Krnjajić S. Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing. in American Journal of Potato Research. 2024;101(4):265-274.
doi:10.1007/s12230-024-09947-5 .

Stanković, Slađan, Janković, Snežana, Cvijanović, Vojin, Simić, Divna, Đurić, Nenad, Maslovarić, Marijana, Krnjajić, Slobodan, "Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing" in American Journal of Potato Research, 101, no. 4 (2024):265-274,
https://doi.org/10.1007/s12230-024-09947-5 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Miladinović, Vladimir
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Stanković, Slađan
AU  - Saljnikov, Elmira
PY  - 2024
UR  - https://www.mdpi.com/2223-7747/13/7/1020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/880
AB  - Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.
PB  - MDPI
T2  - Plants
T1  - How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
IS  - 7
SP  - 1020
VL  - 13
DO  - 10.3390/plants13071020
ER  - 

@article{
author = "Ugrenović, Vladan and Filipović, Vladimir and Miladinović, Vladimir and Simić, Divna and Janković, Snežana and Stanković, Slađan and Saljnikov, Elmira",
year = "2024",
abstract = "Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.",
publisher = "MDPI",
journal = "Plants",
title = "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?",
number = "7",
pages = "1020",
volume = "13",
doi = "10.3390/plants13071020"
}

Ugrenović, V., Filipović, V., Miladinović, V., Simić, D., Janković, S., Stanković, S.,& Saljnikov, E.. (2024). How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants
MDPI., 13(7), 1020.
https://doi.org/10.3390/plants13071020

Ugrenović V, Filipović V, Miladinović V, Simić D, Janković S, Stanković S, Saljnikov E. How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants. 2024;13(7):1020.
doi:10.3390/plants13071020 .

Ugrenović, Vladan, Filipović, Vladimir, Miladinović, Vladimir, Simić, Divna, Janković, Snežana, Stanković, Slađan, Saljnikov, Elmira, "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?" in Plants, 13, no. 7 (2024):1020,
https://doi.org/10.3390/plants13071020 . .

TY  - CONF
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/911
AB  - One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat.
PB  - Šabac : Academy of Applied Studies
C3  - Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
T1  - Impact of various fertilization treatments on grain yield and protein content in winter wheat
EP  - 60
SP  - 53
UR  - https://hdl.handle.net/21.15107/rcub_rivec_911
ER  - 

@conference{
author = "Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad",
year = "2024",
abstract = "One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat.",
publisher = "Šabac : Academy of Applied Studies",
journal = "Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia",
title = "Impact of various fertilization treatments on grain yield and protein content in winter wheat",
pages = "60-53",
url = "https://hdl.handle.net/21.15107/rcub_rivec_911"
}

Cvijanović, V., Bajagić, M.,& Đurić, N.. (2024). Impact of various fertilization treatments on grain yield and protein content in winter wheat. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
Šabac : Academy of Applied Studies., 53-60.
https://hdl.handle.net/21.15107/rcub_rivec_911

Cvijanović V, Bajagić M, Đurić N. Impact of various fertilization treatments on grain yield and protein content in winter wheat. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia. 2024;:53-60.
https://hdl.handle.net/21.15107/rcub_rivec_911 .

Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, "Impact of various fertilization treatments on grain yield and protein content in winter wheat" in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia (2024):53-60,
https://hdl.handle.net/21.15107/rcub_rivec_911 .

TY  - CONF
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Petrović, Mladen
AU  - Đurić, Nenad
AU  - Đurđić, Igor
AU  - Stanković, Miloš
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/813
AB  - Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Effects of the use of different fertilization rates and microbiological products on wheat yields
EP  - 370
SP  - 365
UR  - https://hdl.handle.net/21.15107/rcub_rivec_813
ER  - 

@conference{
author = "Cvijanović, Vojin and Bajagić, Marija and Petrović, Mladen and Đurić, Nenad and Đurđić, Igor and Stanković, Miloš",
year = "2023",
abstract = "Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Effects of the use of different fertilization rates and microbiological products on wheat yields",
pages = "370-365",
url = "https://hdl.handle.net/21.15107/rcub_rivec_813"
}

Cvijanović, V., Bajagić, M., Petrović, M., Đurić, N., Đurđić, I.,& Stanković, M.. (2023). Effects of the use of different fertilization rates and microbiological products on wheat yields. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 365-370.
https://hdl.handle.net/21.15107/rcub_rivec_813

Cvijanović V, Bajagić M, Petrović M, Đurić N, Đurđić I, Stanković M. Effects of the use of different fertilization rates and microbiological products on wheat yields. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:365-370.
https://hdl.handle.net/21.15107/rcub_rivec_813 .

Cvijanović, Vojin, Bajagić, Marija, Petrović, Mladen, Đurić, Nenad, Đurđić, Igor, Stanković, Miloš, "Effects of the use of different fertilization rates and microbiological products on wheat yields" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):365-370,
https://hdl.handle.net/21.15107/rcub_rivec_813 .

TY  - CONF
AU  - Cvijanović, Vojin
AU  - Sarić, Beka
AU  - Bajagić, Marija
AU  - Stanić, Petar B.
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/740
AB  - Agriculture has managed to produce enough food for the accelerated population
growth, which has led to environmental transformation and increasingly intensive exploitation of
both renewable and non-renewable natural resources. The use of synthetic plant protection
agents and fertilizers can lead to negative consequences in food production. Identification of
agricultural food production systems is gaining importance in order to protect human health and
the environment. Interest in the cultivation of certain plant species with an innovative approach
to cultivation and technology has grown significantly. Organic and integrated agriculture implies
the use of natural products while limiting or completely eliminating the use of synthetic
resources. Knowledge of the mineral composition in tomato samples can be used as a potent tool
in the identification of chemical markers as potential indicators of the farming system. The goal of
the research is to determine the impact of different production systems on the content of
macroelements in the fruits of different types of tomatoes.
PB  - Kragujevac : University, Institute for Information Technologies
C3  - 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia
T1  - Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits
EP  - 208
SP  - 205
DO  - 10.46793/ICCBI23.205C
ER  - 

@conference{
author = "Cvijanović, Vojin and Sarić, Beka and Bajagić, Marija and Stanić, Petar B. and Đurić, Nenad and Dozet, Gordana and Cvijanović, Gorica",
year = "2023",
abstract = "Agriculture has managed to produce enough food for the accelerated population
growth, which has led to environmental transformation and increasingly intensive exploitation of
both renewable and non-renewable natural resources. The use of synthetic plant protection
agents and fertilizers can lead to negative consequences in food production. Identification of
agricultural food production systems is gaining importance in order to protect human health and
the environment. Interest in the cultivation of certain plant species with an innovative approach
to cultivation and technology has grown significantly. Organic and integrated agriculture implies
the use of natural products while limiting or completely eliminating the use of synthetic
resources. Knowledge of the mineral composition in tomato samples can be used as a potent tool
in the identification of chemical markers as potential indicators of the farming system. The goal of
the research is to determine the impact of different production systems on the content of
macroelements in the fruits of different types of tomatoes.",
publisher = "Kragujevac : University, Institute for Information Technologies",
journal = "2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia",
title = "Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits",
pages = "208-205",
doi = "10.46793/ICCBI23.205C"
}

Cvijanović, V., Sarić, B., Bajagić, M., Stanić, P. B., Đurić, N., Dozet, G.,& Cvijanović, G.. (2023). Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits. in 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia
Kragujevac : University, Institute for Information Technologies., 205-208.
https://doi.org/10.46793/ICCBI23.205C

Cvijanović V, Sarić B, Bajagić M, Stanić PB, Đurić N, Dozet G, Cvijanović G. Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits. in 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia. 2023;:205-208.
doi:10.46793/ICCBI23.205C .

Cvijanović, Vojin, Sarić, Beka, Bajagić, Marija, Stanić, Petar B., Đurić, Nenad, Dozet, Gordana, Cvijanović, Gorica, "Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits" in 2nd International Conference on Chemo and Bioinformatics, September 28-29, 2023. Kragujevac, Serbia (2023):205-208,
https://doi.org/10.46793/ICCBI23.205C . .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević Todosijević, Ljubica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/748
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_rivec_748
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_rivec_748"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):259-268,
https://hdl.handle.net/21.15107/rcub_rivec_748 .

TY  - CONF
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Markoski, Mile
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Lončarević, Velimir
AU  - Strugar, Vladimir
AU  - Bačkonja, Branislav
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/530
AB  - U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju.
AB  - This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj klimatskih promena na proizvodnju pšenice
T1  - Impact of climate changes on wheat production
EP  - 223
SP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_rivec_530
ER  - 

@conference{
author = "Glamočlija, Đorđe and Popović, Vera and Markoski, Mile and Janković, Snežana and Ikanović, Jela and Lončarević, Velimir and Strugar, Vladimir and Bačkonja, Branislav",
year = "2022",
abstract = "U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju., This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj klimatskih promena na proizvodnju pšenice, Impact of climate changes on wheat production",
pages = "223-212",
url = "https://hdl.handle.net/21.15107/rcub_rivec_530"
}

Glamočlija, Đ., Popović, V., Markoski, M., Janković, S., Ikanović, J., Lončarević, V., Strugar, V.,& Bačkonja, B.. (2022). Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530

Glamočlija Đ, Popović V, Markoski M, Janković S, Ikanović J, Lončarević V, Strugar V, Bačkonja B. Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530 .

Glamočlija, Đorđe, Popović, Vera, Markoski, Mile, Janković, Snežana, Ikanović, Jela, Lončarević, Velimir, Strugar, Vladimir, Bačkonja, Branislav, "Uticaj klimatskih promena na proizvodnju pšenice" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):212-223,
https://hdl.handle.net/21.15107/rcub_rivec_530 .