TY  - JOUR
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Tolimir, Miodrag
AU  - Đurić, Nenad
AU  - Šenk, Milena
AU  - Stanković, Goran
AU  - Brankov, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/621
AB  - Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective of the Study was to examine effects of different fertilization systems: mineral fertilizer (urea), organic fertilizer, and bio-fertilizer on white, yellow, and red coloured maize hybrids, regarding grain yield and variations in content of antioxidants: phytate, phenolic compounds, glutathione, carotenoids (yellow pigment), and reduction capacity of DPPH radical. Two-fold higher average grain yield and double fold lower concentration of phenols and carotenoids were present in 2018, in comparison to drier 2017. The lowest phytate content and the highest values of phenols and DPPH reduction capacity were present in red maize kernel, as a hybrid with the highest yield, while in yellow maize kernel, the highest values of yellow pigment and glutathione occurred. The bio-fertilizer expressed the positive impact on reduction of phytate concentration and increase of phenols concentration in maize grain, while urea increased concentration of yellow pigment and glutathione. Correlation analysis showed that reduction in phytate and carotenoids was significant and positive related with grain yield increase, while phenols showed positive correlation with reduction capacity of DPPH radical. Thus, it was shown that changes in fertilization methods could affect antioxidants status in maize grain, particularly in red coloured maize, which besides high yield potential, possess remarkable higher antioxidant capacity in regard to yellow and white coloured maize.
T2  - Genetika
T1  - Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
EP  - 1294
IS  - 3
SP  - 1285
VL  - 54
DO  - 10.2298/GENSR2203285D
UR  - https://hdl.handle.net/21.15107/rcub_rivec_621
ER  - 

@article{
author = "Dragičević, Vesna and Simić, Milena and Tolimir, Miodrag and Đurić, Nenad and Šenk, Milena and Stanković, Goran and Brankov, Milan",
year = "2022",
abstract = "Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective of the Study was to examine effects of different fertilization systems: mineral fertilizer (urea), organic fertilizer, and bio-fertilizer on white, yellow, and red coloured maize hybrids, regarding grain yield and variations in content of antioxidants: phytate, phenolic compounds, glutathione, carotenoids (yellow pigment), and reduction capacity of DPPH radical. Two-fold higher average grain yield and double fold lower concentration of phenols and carotenoids were present in 2018, in comparison to drier 2017. The lowest phytate content and the highest values of phenols and DPPH reduction capacity were present in red maize kernel, as a hybrid with the highest yield, while in yellow maize kernel, the highest values of yellow pigment and glutathione occurred. The bio-fertilizer expressed the positive impact on reduction of phytate concentration and increase of phenols concentration in maize grain, while urea increased concentration of yellow pigment and glutathione. Correlation analysis showed that reduction in phytate and carotenoids was significant and positive related with grain yield increase, while phenols showed positive correlation with reduction capacity of DPPH radical. Thus, it was shown that changes in fertilization methods could affect antioxidants status in maize grain, particularly in red coloured maize, which besides high yield potential, possess remarkable higher antioxidant capacity in regard to yellow and white coloured maize.",
journal = "Genetika",
title = "Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers",
pages = "1294-1285",
number = "3",
volume = "54",
doi = "10.2298/GENSR2203285D",
url = "https://hdl.handle.net/21.15107/rcub_rivec_621"
}

Dragičević, V., Simić, M., Tolimir, M., Đurić, N., Šenk, M., Stanković, G.,& Brankov, M.. (2022). Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers. in Genetika, 54(3), 1285-1294.
https://doi.org/10.2298/GENSR2203285D
https://hdl.handle.net/21.15107/rcub_rivec_621

Dragičević V, Simić M, Tolimir M, Đurić N, Šenk M, Stanković G, Brankov M. Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers. in Genetika. 2022;54(3):1285-1294.
doi:10.2298/GENSR2203285D
https://hdl.handle.net/21.15107/rcub_rivec_621 .

Dragičević, Vesna, Simić, Milena, Tolimir, Miodrag, Đurić, Nenad, Šenk, Milena, Stanković, Goran, Brankov, Milan, "Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers" in Genetika, 54, no. 3 (2022):1285-1294,
https://doi.org/10.2298/GENSR2203285D .,
https://hdl.handle.net/21.15107/rcub_rivec_621 .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Brankov, Milan
AU  - Stoiljković, Milovan
AU  - Dodevska, Margarita S.
AU  - Simić, Milena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5864
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/645
AB  - Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.
PB  - MDPI AG
T2  - Agronomy
T1  - Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
IS  - 5
SP  - 981
VL  - 11
DO  - 10.3390/agronomy11050981
ER  - 

@article{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Brankov, Milan and Stoiljković, Milovan and Dodevska, Margarita S. and Simić, Milena",
year = "2021",
abstract = "Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer",
number = "5",
pages = "981",
volume = "11",
doi = "10.3390/agronomy11050981"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Brankov, M., Stoiljković, M., Dodevska, M. S.,& Simić, M.. (2021). Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy
MDPI AG., 11(5), 981.
https://doi.org/10.3390/agronomy11050981

Dragičević V, Dolijanović Ž, Janošević B, Brankov M, Stoiljković M, Dodevska MS, Simić M. Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy. 2021;11(5):981.
doi:10.3390/agronomy11050981 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Brankov, Milan, Stoiljković, Milovan, Dodevska, Margarita S., Simić, Milena, "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer" in Agronomy, 11, no. 5 (2021):981,
https://doi.org/10.3390/agronomy11050981 . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Nikolić, Bogdan
AU  - Radosavljević, Milica
AU  - Đurić, Nenad
AU  - Dodig, Dejan
AU  - Stoiljković, Milovan M.
AU  - Kravić, Natalija
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/243
AB  - Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe.
AB  - Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Barley grain enrichement with essential elements by agronomic biofortification
T1  - Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
EP  - 9
IS  - 47
SP  - 1
DO  - 10.2298/APT1647001D
ER  - 

@article{
author = "Dragičević, Vesna and Nikolić, Bogdan and Radosavljević, Milica and Đurić, Nenad and Dodig, Dejan and Stoiljković, Milovan M. and Kravić, Natalija",
year = "2016",
abstract = "Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe., Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Barley grain enrichement with essential elements by agronomic biofortification, Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije",
pages = "9-1",
number = "47",
doi = "10.2298/APT1647001D"
}

Dragičević, V., Nikolić, B., Radosavljević, M., Đurić, N., Dodig, D., Stoiljković, M. M.,& Kravić, N.. (2016). Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(47), 1-9.
https://doi.org/10.2298/APT1647001D

Dragičević V, Nikolić B, Radosavljević M, Đurić N, Dodig D, Stoiljković MM, Kravić N. Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica. 2016;(47):1-9.
doi:10.2298/APT1647001D .

Dragičević, Vesna, Nikolić, Bogdan, Radosavljević, Milica, Đurić, Nenad, Dodig, Dejan, Stoiljković, Milovan M., Kravić, Natalija, "Barley grain enrichement with essential elements by agronomic biofortification" in Acta periodica technologica, no. 47 (2016):1-9,
https://doi.org/10.2298/APT1647001D . .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Mesarović, Jelena
AU  - Dolijanović, Željko
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/651
AB  - The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
T1  - Relations between free energy and grain composition of sweet maize from ecological production
EP  - 888
SP  - 885
UR  - https://hdl.handle.net/21.15107/rcub_rivec_651
ER  - 

@conference{
author = "Dragičević, Vesna and Janošević, Biljana and Simić, Milena and Brankov, Milan and Mesarović, Jelena and Dolijanović, Željko",
year = "2016",
abstract = "The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30",
title = "Relations between free energy and grain composition of sweet maize from ecological production",
pages = "888-885",
url = "https://hdl.handle.net/21.15107/rcub_rivec_651"
}

Dragičević, V., Janošević, B., Simić, M., Brankov, M., Mesarović, J.,& Dolijanović, Ž.. (2016). Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
Belgrade : Society of Physical Chemists of Serbia., 885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651

Dragičević V, Janošević B, Simić M, Brankov M, Mesarović J, Dolijanović Ž. Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30. 2016;:885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651 .

Dragičević, Vesna, Janošević, Biljana, Simić, Milena, Brankov, Milan, Mesarović, Jelena, Dolijanović, Željko, "Relations between free energy and grain composition of sweet maize from ecological production" in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 (2016):885-888,
https://hdl.handle.net/21.15107/rcub_rivec_651 .

TY  - JOUR
AU  - Momirović, Nebojša
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljaca, Mićo
AU  - Janošević, Biljana
AU  - Simić, Milena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/571
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/650
AB  - The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System
EP  - 98
IS  - 1
SP  - 92
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_rivec_650
ER  - 

@article{
author = "Momirović, Nebojša and Oljača, Snežana and Dolijanović, Željko and Oljaca, Mićo and Janošević, Biljana and Simić, Milena",
year = "2015",
abstract = "The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System",
pages = "98-92",
number = "1",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_rivec_650"
}

Momirović, N., Oljača, S., Dolijanović, Ž., Oljaca, M., Janošević, B.,& Simić, M.. (2015). Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 20(1), 92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650

Momirović N, Oljača S, Dolijanović Ž, Oljaca M, Janošević B, Simić M. Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops. 2015;20(1):92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650 .

Momirović, Nebojša, Oljača, Snežana, Dolijanović, Željko, Oljaca, Mićo, Janošević, Biljana, Simić, Milena, "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System" in Turkish Journal of Field Crops, 20, no. 1 (2015):92-98,
https://hdl.handle.net/21.15107/rcub_rivec_650 .