TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/820
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - MDPI
T2  - Agronomy
T1  - Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
IS  - 14
SP  - 194
DO  - 10.3390/agronomy14010194
ER  - 

@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "MDPI",
journal = "Agronomy",
title = "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model",
number = "14",
pages = "194",
doi = "10.3390/agronomy14010194"
}

Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy
MDPI.(14), 194.
https://doi.org/10.3390/agronomy14010194

Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy. 2024;(14):194.
doi:10.3390/agronomy14010194 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model" in Agronomy, no. 14 (2024):194,
https://doi.org/10.3390/agronomy14010194 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Gavrilović, Bojana
AU  - Ugrinović, Milan
AU  - Rakić, Ivan
AU  - Adamović, Jelena
AU  - Obradović, Aleksa
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/724
AB  - Bakteriozna pegavost lišća koju izaziva Xanthomonas euvesicatoria je
jedno od najznačajnih oboljenja paprike u Srbiji. U cilju zaštite paprike, korišćeni su biološki preparati Serenade ASO, Erwix, Bakterije, Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest). Ogled je postavljen u Institutu za povrtarstvo u Smederevskoj
Palanci tokom leta 2023. godine. Proučavanja su obavljena na sorti paprike Paraćinka u uslovima veštačke inokulacije u stakleniku. Najefikasniji je bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati ispoljili nižu efikasnost: Serenade ASO (71%), Bakterije (61%), Ekstrasol
(61%), Erwix (55%) i Bacillomix (54%). Ipak, svi proučavani tretmani su značajno smanjili intenzitet oboljenja u odnosu na kontrolu. Eksperiment
je izveden u stakleniku bez klimatizacije, pri visokim spoljnim
temperaturama, što je moglo nepovoljno uticati na efikasnost preparata
baziranih na biološkim agensima. Prilikom narednih ogleda neophodno je
obezbediti kontrolisane uslove. Treba isprobati i različito vreme primene i
integraciju sa drugim merama zaštite.
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. In order to control this disease, we
tested efficacy of commercially available biological products: Serenade
ASO, Erwix, Bakterije, Ekstrasol and Bacillomix. A preparation based on
copper hydroxide (Everest) was used as a standard treatment. The
experiment was set up at the Institute for Vegetable Crops in Smederevska
Palanka during the summer of 2023. Experiment was performed on pepper
variety Paraćinka under artificial inoculation in a greenhouse. The most efficient was the standard treatment based on copper hydroxide (96%), while tested biocontrol treatments showed statistically lower efficacy:
Serenade ASO (71%), Bacteria (61%), Ekstrasol (61%), Erwix (55%) and Bacillomix (54%). However, all tested treatments significantly reduced intensity of the disease compared to the control. The experiment was performed in a nonclimatized greenhouse, which could adversely affect the effectiveness of biocontrol treatments. Therefore, subsequent trials, should
be carried out in controlled conditions. Different application times and
integration with other protection measures should also be tested.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike
T1  - Efficacy of biological agents in control of pepper bacterial spot
EP  - 59
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_724
ER  - 

@conference{
author = "Gavrilović, Bojana and Ugrinović, Milan and Rakić, Ivan and Adamović, Jelena and Obradović, Aleksa",
year = "2023",
abstract = "Bakteriozna pegavost lišća koju izaziva Xanthomonas euvesicatoria je
jedno od najznačajnih oboljenja paprike u Srbiji. U cilju zaštite paprike, korišćeni su biološki preparati Serenade ASO, Erwix, Bakterije, Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest). Ogled je postavljen u Institutu za povrtarstvo u Smederevskoj
Palanci tokom leta 2023. godine. Proučavanja su obavljena na sorti paprike Paraćinka u uslovima veštačke inokulacije u stakleniku. Najefikasniji je bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati ispoljili nižu efikasnost: Serenade ASO (71%), Bakterije (61%), Ekstrasol
(61%), Erwix (55%) i Bacillomix (54%). Ipak, svi proučavani tretmani su značajno smanjili intenzitet oboljenja u odnosu na kontrolu. Eksperiment
je izveden u stakleniku bez klimatizacije, pri visokim spoljnim
temperaturama, što je moglo nepovoljno uticati na efikasnost preparata
baziranih na biološkim agensima. Prilikom narednih ogleda neophodno je
obezbediti kontrolisane uslove. Treba isprobati i različito vreme primene i
integraciju sa drugim merama zaštite., Bacterial spot caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. In order to control this disease, we
tested efficacy of commercially available biological products: Serenade
ASO, Erwix, Bakterije, Ekstrasol and Bacillomix. A preparation based on
copper hydroxide (Everest) was used as a standard treatment. The
experiment was set up at the Institute for Vegetable Crops in Smederevska
Palanka during the summer of 2023. Experiment was performed on pepper
variety Paraćinka under artificial inoculation in a greenhouse. The most efficient was the standard treatment based on copper hydroxide (96%), while tested biocontrol treatments showed statistically lower efficacy:
Serenade ASO (71%), Bacteria (61%), Ekstrasol (61%), Erwix (55%) and Bacillomix (54%). However, all tested treatments significantly reduced intensity of the disease compared to the control. The experiment was performed in a nonclimatized greenhouse, which could adversely affect the effectiveness of biocontrol treatments. Therefore, subsequent trials, should
be carried out in controlled conditions. Different application times and
integration with other protection measures should also be tested.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike, Efficacy of biological agents in control of pepper bacterial spot",
pages = "59-51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_724"
}

Gavrilović, B., Ugrinović, M., Rakić, I., Adamović, J.,& Obradović, A.. (2023). Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 51-59.
https://hdl.handle.net/21.15107/rcub_rivec_724

Gavrilović B, Ugrinović M, Rakić I, Adamović J, Obradović A. Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:51-59.
https://hdl.handle.net/21.15107/rcub_rivec_724 .

Gavrilović, Bojana, Ugrinović, Milan, Rakić, Ivan, Adamović, Jelena, Obradović, Aleksa, "Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):51-59,
https://hdl.handle.net/21.15107/rcub_rivec_724 .

TY  - CONF
AU  - Gavrilović, Bojana
AU  - Ugrinović, Milan
AU  - Adamović, Jelena
AU  - Obradović, Aleksa
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/806
AB  - U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovača
bakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljen
je ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana je
efikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,
Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).
Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećim
koncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),
Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u tri
ponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakon
dva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija
(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena u
fenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).
Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti u
trajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparata
ocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površine
nekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericida
izračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metoda
analize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ov
test. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje se
da je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati
ispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),
Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajne
razlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da je
eksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga je
u cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodno
obezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao i
integraciju sa drugim merama zaštite.
PB  - Beograd: Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_806
ER  - 

@conference{
author = "Gavrilović, Bojana and Ugrinović, Milan and Adamović, Jelena and Obradović, Aleksa",
year = "2023",
abstract = "U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovača
bakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljen
je ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana je
efikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,
Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).
Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećim
koncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),
Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u tri
ponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakon
dva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija
(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena u
fenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).
Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti u
trajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparata
ocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površine
nekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericida
izračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metoda
analize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ov
test. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje se
da je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati
ispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),
Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajne
razlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da je
eksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga je
u cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodno
obezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao i
integraciju sa drugim merama zaštite.",
publisher = "Beograd: Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_806"
}

Gavrilović, B., Ugrinović, M., Adamović, J.,& Obradović, A.. (2023). Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd: Društvo za zaštitu bilja Srbije., 42-43.
https://hdl.handle.net/21.15107/rcub_rivec_806

Gavrilović B, Ugrinović M, Adamović J, Obradović A. Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;:42-43.
https://hdl.handle.net/21.15107/rcub_rivec_806 .

Gavrilović, Bojana, Ugrinović, Milan, Adamović, Jelena, Obradović, Aleksa, "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023):42-43,
https://hdl.handle.net/21.15107/rcub_rivec_806 .

TY  - CONF
AU  - Gavrilović, Bojana
AU  - Ugrinović, Milan
AU  - Adamović, Jelena
AU  - Obradović, Aleksa
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/819
AB  - U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovačabakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljenje ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana jeefikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećimkoncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u triponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakondva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena ufenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti utrajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparataocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površinenekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericidaizračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metodaanalize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ovtest. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje seda je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparatiispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajnerazlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da jeeksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga jeu cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodnoobezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao iintegraciju sa drugim merama zaštite.
PB  - Beograd: Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_819
ER  - 

@conference{
author = "Gavrilović, Bojana and Ugrinović, Milan and Adamović, Jelena and Obradović, Aleksa",
year = "2023",
abstract = "U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovačabakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljenje ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana jeefikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećimkoncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u triponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakondva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena ufenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti utrajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparataocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površinenekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericidaizračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metodaanalize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ovtest. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje seda je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparatiispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajnerazlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da jeeksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga jeu cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodnoobezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao iintegraciju sa drugim merama zaštite.",
publisher = "Beograd: Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_819"
}

Gavrilović, B., Ugrinović, M., Adamović, J.,& Obradović, A.. (2023). Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd: Društvo za zaštitu bilja Srbije..
https://hdl.handle.net/21.15107/rcub_rivec_819

Gavrilović B, Ugrinović M, Adamović J, Obradović A. Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;.
https://hdl.handle.net/21.15107/rcub_rivec_819 .

Gavrilović, Bojana, Ugrinović, Milan, Adamović, Jelena, Obradović, Aleksa, "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023),
https://hdl.handle.net/21.15107/rcub_rivec_819 .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/668
AB  - Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
T1  - Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
EP  - 103
SP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_668
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica",
year = "2023",
abstract = "Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May",
title = "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia",
pages = "103-92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_668"
}

Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668

Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May. 2023;:92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668 .

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia" in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May (2023):92-103,
https://hdl.handle.net/21.15107/rcub_rivec_668 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/669
AB  - Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Response of two tomato lines to drought stress based on the proline content in fruits and yield
SP  - 190
UR  - https://hdl.handle.net/21.15107/rcub_rivec_669
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2023",
abstract = "Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Response of two tomato lines to drought stress based on the proline content in fruits and yield",
pages = "190",
url = "https://hdl.handle.net/21.15107/rcub_rivec_669"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2023). Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 190.
https://hdl.handle.net/21.15107/rcub_rivec_669

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Zečević V, Jovanović Z. Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:190.
https://hdl.handle.net/21.15107/rcub_rivec_669 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Response of two tomato lines to drought stress based on the proline content in fruits and yield" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):190,
https://hdl.handle.net/21.15107/rcub_rivec_669 .

TY  - CONF
AU  - Prodanović, Slaven
AU  - Luković, Kristina
AU  - Radinović, Irena
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/759
AB  - Pri donošenju odluka o selekcionom materijalu na osnovu prikupljenih
podataka, oplemenjivači širom sveta sve češće koriste veštačku
inteligenciju. Termin „veštačka inteligencija“ (VI) opisuje sposobnost
mašina da oponašaju ljudsku inteligenciju. Ovaj rad ima za cilj da prikaže
način funkcionisanja VI uz objašnjenje odgovarajućih termina, kao što su:
algoritam, mašinsko učenje, duboko učenje, neuronska mreža, stabla
odlučivanja, mašine vektora podrške, obuka ili trening za razvoj VI,
računarstvo u oblaku, grafičke procesorske jedinice (GPU) i lokalni
klasteri GPU. U radu se navode aktuelni oblici korišćenja VI u
oplemenjivanju biljaka i diskutuju mogućnosti i izazovi primene VI u
narednom periodu.
AB  - When making decisions about selection material based on collected
data, breeders around the world are increasingly using artificial
intelligence. The term "artificial intelligence" (AI) describes the ability of
machines to imitate human intelligence. This paper aims to show how AI
works by explaining the relevant terms, such as: algorithm, machine
learning, deep learning, neural network, decision trees, support vector machines, training for AI, cloud computing, graphics processing units
(GPUs) and local GPU clusters. The paper lists the current forms of using
AI in plant breeding and discusses the possibilities and challenges of
using AI in the future.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
T1  - Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka
T1  - Application of artificial intelligence in the breeding of agricultural plants
EP  - 91
SP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rivec_759
ER  - 

@conference{
author = "Prodanović, Slaven and Luković, Kristina and Radinović, Irena",
year = "2023",
abstract = "Pri donošenju odluka o selekcionom materijalu na osnovu prikupljenih
podataka, oplemenjivači širom sveta sve češće koriste veštačku
inteligenciju. Termin „veštačka inteligencija“ (VI) opisuje sposobnost
mašina da oponašaju ljudsku inteligenciju. Ovaj rad ima za cilj da prikaže
način funkcionisanja VI uz objašnjenje odgovarajućih termina, kao što su:
algoritam, mašinsko učenje, duboko učenje, neuronska mreža, stabla
odlučivanja, mašine vektora podrške, obuka ili trening za razvoj VI,
računarstvo u oblaku, grafičke procesorske jedinice (GPU) i lokalni
klasteri GPU. U radu se navode aktuelni oblici korišćenja VI u
oplemenjivanju biljaka i diskutuju mogućnosti i izazovi primene VI u
narednom periodu., When making decisions about selection material based on collected
data, breeders around the world are increasingly using artificial
intelligence. The term "artificial intelligence" (AI) describes the ability of
machines to imitate human intelligence. This paper aims to show how AI
works by explaining the relevant terms, such as: algorithm, machine
learning, deep learning, neural network, decision trees, support vector machines, training for AI, cloud computing, graphics processing units
(GPUs) and local GPU clusters. The paper lists the current forms of using
AI in plant breeding and discusses the possibilities and challenges of
using AI in the future.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun",
title = "Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka, Application of artificial intelligence in the breeding of agricultural plants",
pages = "91-84",
url = "https://hdl.handle.net/21.15107/rcub_rivec_759"
}

Prodanović, S., Luković, K.,& Radinović, I.. (2023). Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
Kragujevac : Centar za strna žita i razvoj sela., 84-91.
https://hdl.handle.net/21.15107/rcub_rivec_759

Prodanović S, Luković K, Radinović I. Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun. 2023;:84-91.
https://hdl.handle.net/21.15107/rcub_rivec_759 .

Prodanović, Slaven, Luković, Kristina, Radinović, Irena, "Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun (2023):84-91,
https://hdl.handle.net/21.15107/rcub_rivec_759 .

TY  - CONF
AU  - Prodanović, Slaven
AU  - Đorđević, Radiša
AU  - Radinović, Irena
AU  - Živanović, Tomislav
AU  - Savić, Jasna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/719
AB  - U ovom preglednom radu prvo su opisane klasične metode mutageneze
i mehanizam nastanka mutacija, a zatim su nabrojane molekularne tehnike
u mutacionom oplemenjivanju: 1. inserciona mutagneza, 2. transformacije, 3. editovanje i 4. TILLING. Najveća pažnja posvećena je TILLING tehnici kroz prikaz svake od njehih etapa. Molekularne tehnike omogućuju unos
gena za poželjne osobine u genom i unapređuju klasičnu selekciju u
mutacionim populacijama kroz analizu ciljanih mesta na genomu. Ove
prednosti molekularnih tehnika reafirmišu mutaciono oplemenjivanje
povrća i drugih grupa biljaka.
AB  - In this review paper, the classical methods of mutagenesis and the mechanism of mutations are first described, and then the molecular
techniques in mutation breeding are listed: 1. insertional mutagenesis, 2.
transformations, 3. editing and 4. TILLING. The greatest attention is paid
to the TILLING technique through the presentation of each of its stages. Molecular techniques enable the introduction of genes for desirable traits
into the genome and improve classical selection in mutational populations
through the analysis of targeted sites on the genome. These advantages of molecular techniques reaffirm the mutational breeding of vegetables and other plant groups.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća
T1  - Application of molecular techniques reaffirms mutation breeding of vegetables
EP  - 26
SP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_rivec_719
ER  - 

@conference{
author = "Prodanović, Slaven and Đorđević, Radiša and Radinović, Irena and Živanović, Tomislav and Savić, Jasna",
year = "2023",
abstract = "U ovom preglednom radu prvo su opisane klasične metode mutageneze
i mehanizam nastanka mutacija, a zatim su nabrojane molekularne tehnike
u mutacionom oplemenjivanju: 1. inserciona mutagneza, 2. transformacije, 3. editovanje i 4. TILLING. Najveća pažnja posvećena je TILLING tehnici kroz prikaz svake od njehih etapa. Molekularne tehnike omogućuju unos
gena za poželjne osobine u genom i unapređuju klasičnu selekciju u
mutacionim populacijama kroz analizu ciljanih mesta na genomu. Ove
prednosti molekularnih tehnika reafirmišu mutaciono oplemenjivanje
povrća i drugih grupa biljaka., In this review paper, the classical methods of mutagenesis and the mechanism of mutations are first described, and then the molecular
techniques in mutation breeding are listed: 1. insertional mutagenesis, 2.
transformations, 3. editing and 4. TILLING. The greatest attention is paid
to the TILLING technique through the presentation of each of its stages. Molecular techniques enable the introduction of genes for desirable traits
into the genome and improve classical selection in mutational populations
through the analysis of targeted sites on the genome. These advantages of molecular techniques reaffirm the mutational breeding of vegetables and other plant groups.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća, Application of molecular techniques reaffirms mutation breeding of vegetables",
pages = "26-16",
url = "https://hdl.handle.net/21.15107/rcub_rivec_719"
}

Prodanović, S., Đorđević, R., Radinović, I., Živanović, T.,& Savić, J.. (2023). Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 16-26.
https://hdl.handle.net/21.15107/rcub_rivec_719

Prodanović S, Đorđević R, Radinović I, Živanović T, Savić J. Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:16-26.
https://hdl.handle.net/21.15107/rcub_rivec_719 .

Prodanović, Slaven, Đorđević, Radiša, Radinović, Irena, Živanović, Tomislav, Savić, Jasna, "Primena molekularnih tehnika reafirmiše mutaciono oplemenjivanje povrća" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):16-26,
https://hdl.handle.net/21.15107/rcub_rivec_719 .

TY  - CONF
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Šikuljak, Danijela
AU  - Dervišević, Marina
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/726
AB  - Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena.
AB  - The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza
T1  - Variability of qualitative parameters depending on tomato fruit color
EP  - 78
SP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_rivec_726
ER  - 

@conference{
author = "Savić, Slađana and Marjanović, Milena and Petrović, Ivana and Jovanović, Zorica and Šikuljak, Danijela and Dervišević, Marina and Zečević, Veselinka",
year = "2023",
abstract = "Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena., The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza, Variability of qualitative parameters depending on tomato fruit color",
pages = "78-70",
url = "https://hdl.handle.net/21.15107/rcub_rivec_726"
}

Savić, S., Marjanović, M., Petrović, I., Jovanović, Z., Šikuljak, D., Dervišević, M.,& Zečević, V.. (2023). Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726

Savić S, Marjanović M, Petrović I, Jovanović Z, Šikuljak D, Dervišević M, Zečević V. Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726 .

Savić, Slađana, Marjanović, Milena, Petrović, Ivana, Jovanović, Zorica, Šikuljak, Danijela, Dervišević, Marina, Zečević, Veselinka, "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):70-78,
https://hdl.handle.net/21.15107/rcub_rivec_726 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/517
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
EP  - 99
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_rivec_517
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
pages = "99-91",
url = "https://hdl.handle.net/21.15107/rcub_rivec_517"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):91-99,
https://hdl.handle.net/21.15107/rcub_rivec_517 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/633
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
UR  - https://hdl.handle.net/21.15107/rcub_rivec_633
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
url = "https://hdl.handle.net/21.15107/rcub_rivec_633"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_633

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_633 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_633 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Jovović, Mirjana
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/516
AB  - Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu.
AB  - The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita
T1  - Biochemical characterization of tomato leaves in conditions of water deficit
EP  - 90
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_516
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Jovović, Mirjana and Jovanović, Zorica",
year = "2022",
abstract = "Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu., The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita, Biochemical characterization of tomato leaves in conditions of water deficit",
pages = "90-81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_516"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Jovović, M.,& Jovanović, Z.. (2022). Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Jovović M, Jovanović Z. Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Jovović, Mirjana, Jovanović, Zorica, "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):81-90,
https://hdl.handle.net/21.15107/rcub_rivec_516 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/521
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/538
AB  - Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought stress on physiological and biochemical parameters of the cultivated
tomato genotype Stupicke. Plants were grown in the greenhouse and exposed to water
deficit from anthesis of 2nd flower truss until fruit harvesting (red-ripe stage). Control plants were
optimally irrigated, while treated plants were exposed to drought and soil humidity was maintained
around 25% of maximum WHC. Drought-induced reduction of leaf growth parameters was
followed by changes in stomata conductance and photochemical efficiency. The results of biochemical
analysis indicated that the soluble sugar content decreased under drought conditions,
while organic acid level and vitamin C was increased. The significant decrease in fruit diameter
and dry matter content was accompanied with stable sugars and organic acid content which implicates
the maintenance of main fruit taste components under water deficit. The drought also affected
the level of other important nutritional components by the increase of the total carotenoid
and vitamin C content. Accumulation of the vitamin C in leaves and fruits are also a response
to secondary, oxidative stress under prolonged drought, while the increase of ABA content in
both organs is related to drought adaptive responses. These results indicated the potential of this
genotype for breeding programs to create new drought-resistant tomato lines with the stable or
improved nutritional fruit quality under variable environmental conditions.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_538
ER  - 

@conference{
author = "Radović, Ivana and Marjanović, Milena and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought stress on physiological and biochemical parameters of the cultivated
tomato genotype Stupicke. Plants were grown in the greenhouse and exposed to water
deficit from anthesis of 2nd flower truss until fruit harvesting (red-ripe stage). Control plants were
optimally irrigated, while treated plants were exposed to drought and soil humidity was maintained
around 25% of maximum WHC. Drought-induced reduction of leaf growth parameters was
followed by changes in stomata conductance and photochemical efficiency. The results of biochemical
analysis indicated that the soluble sugar content decreased under drought conditions,
while organic acid level and vitamin C was increased. The significant decrease in fruit diameter
and dry matter content was accompanied with stable sugars and organic acid content which implicates
the maintenance of main fruit taste components under water deficit. The drought also affected
the level of other important nutritional components by the increase of the total carotenoid
and vitamin C content. Accumulation of the vitamin C in leaves and fruits are also a response
to secondary, oxidative stress under prolonged drought, while the increase of ABA content in
both organs is related to drought adaptive responses. These results indicated the potential of this
genotype for breeding programs to create new drought-resistant tomato lines with the stable or
improved nutritional fruit quality under variable environmental conditions.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits",
pages = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_538"
}

Radović, I., Marjanović, M., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 62.
https://hdl.handle.net/21.15107/rcub_rivec_538

Radović I, Marjanović M, Savić S, Jovanović Z, Stikić R. Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:62.
https://hdl.handle.net/21.15107/rcub_rivec_538 .

Radović, Ivana, Marjanović, Milena, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):62,
https://hdl.handle.net/21.15107/rcub_rivec_538 .

TY  - CONF
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Dervišević, Marina
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/541
AB  - Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
SP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rivec_541
ER  - 

@conference{
author = "Savić, Slađana and Belić, Lela and Dervišević, Marina and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2022",
abstract = "Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines",
pages = "84",
url = "https://hdl.handle.net/21.15107/rcub_rivec_541"
}

Savić, S., Belić, L., Dervišević, M., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2022). Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 84.
https://hdl.handle.net/21.15107/rcub_rivec_541

Savić S, Belić L, Dervišević M, Marjanović M, Radović I, Zečević V, Jovanović Z. Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:84.
https://hdl.handle.net/21.15107/rcub_rivec_541 .

Savić, Slađana, Belić, Lela, Dervišević, Marina, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):84,
https://hdl.handle.net/21.15107/rcub_rivec_541 .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/545
AB  - Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače.
AB  - The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova
T1  - Fruit quality analysis of economically  important pears williams bartlett and abate  fetel
EP  - 331
SP  - 323
UR  - https://hdl.handle.net/21.15107/rcub_rivec_545
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Marjanović, Milena and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače., The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova, Fruit quality analysis of economically  important pears williams bartlett and abate  fetel",
pages = "331-323",
url = "https://hdl.handle.net/21.15107/rcub_rivec_545"
}

Radović, I., Radović, A., Marjanović, M., Jovanović, Z.,& Savić, S.. (2022). Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545

Radović I, Radović A, Marjanović M, Jovanović Z, Savić S. Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545 .

Radović, Ivana, Radović, Aleksandar, Marjanović, Milena, Jovanović, Zorica, Savić, Slađana, "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):323-331,
https://hdl.handle.net/21.15107/rcub_rivec_545 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/635
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa.
AB  - Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa., Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/531
AB  - Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.
PB  - MDPI
C3  - Biology and Life Sciences Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
IS  - 2
SP  - 32
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 

@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.",
publisher = "MDPI",
journal = "Biology and Life Sciences Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
number = "2",
pages = "32",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum
MDPI., 16(2), 32.
https://doi.org/10.3390/IECHo2022-12482

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum. 2022;16(2):32.
doi:10.3390/IECHo2022-12482 .

Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biology and Life Sciences Forum, 16, no. 2 (2022):32,
https://doi.org/10.3390/IECHo2022-12482 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/500
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - The effect of year and genotype on productivity and quality of potato
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 

@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "The effect of year and genotype on productivity and quality of potato",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}

Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković Sebić, A.,& Stanisavljević, R.. (2022). The effect of year and genotype on productivity and quality of potato. in Genetika
Beograd : Društvo genetičara Srbija., 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P

Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković Sebić A, Stanisavljević R. The effect of year and genotype on productivity and quality of potato. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .

Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković Sebić, Aleksandra, Stanisavljević, Rade, "The effect of year and genotype on productivity and quality of potato" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

TY  - CONF
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Markoski, Mile
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Lončarević, Velimir
AU  - Strugar, Vladimir
AU  - Bačkonja, Branislav
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/530
AB  - U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju.
AB  - This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj klimatskih promena na proizvodnju pšenice
T1  - Impact of climate changes on wheat production
EP  - 223
SP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_rivec_530
ER  - 

@conference{
author = "Glamočlija, Đorđe and Popović, Vera and Markoski, Mile and Janković, Snežana and Ikanović, Jela and Lončarević, Velimir and Strugar, Vladimir and Bačkonja, Branislav",
year = "2022",
abstract = "U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju., This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj klimatskih promena na proizvodnju pšenice, Impact of climate changes on wheat production",
pages = "223-212",
url = "https://hdl.handle.net/21.15107/rcub_rivec_530"
}

Glamočlija, Đ., Popović, V., Markoski, M., Janković, S., Ikanović, J., Lončarević, V., Strugar, V.,& Bačkonja, B.. (2022). Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530

Glamočlija Đ, Popović V, Markoski M, Janković S, Ikanović J, Lončarević V, Strugar V, Bačkonja B. Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530 .

Glamočlija, Đorđe, Popović, Vera, Markoski, Mile, Janković, Snežana, Ikanović, Jela, Lončarević, Velimir, Strugar, Vladimir, Bačkonja, Branislav, "Uticaj klimatskih promena na proizvodnju pšenice" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):212-223,
https://hdl.handle.net/21.15107/rcub_rivec_530 .

TY  - JOUR
AU  - Savić, Slađana
AU  - Czekus, Boris
AU  - Gregorić, Eniko
AU  - Đuričin, Sonja
AU  - Matović, Bojana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/403
AB  - The aim of the paper is to test the effect of climatic conditions and management practices on the yield of two quinoa cultivars (Puno and Titicaca) and to analyze the economic benefits of quinoa productivity. The experiments were carried out during the 2017 and 2019 growing seasons in rain-fed conditions on a Serbian farm. The results of the two-year long experiments proved that the growing of the quinoa cultivar Puno and particularly the cultivar Titicaca in the agro-ecological conditions of Serbia would be remarkably successful from the aspect of agronomy (with the obtained average yield of 2.5 t ha-1) as well as from the aspect of economy (with the achieved average profit of 9,411 € ha-1). The obtained profit values indicate that the quinoa production in the Republic of Serbia would be more cost-effective than the production of the field crops which are already produced, particularly in the increasingly present arid conditions.
PB  - Bucharest : The Bucharest University
T2  - Romanian Biotechnological Letters
T1  - Production of Puno and Titicaca quinoa cultivars - cost benefit analysis
EP  - 2963
IS  - 5
SP  - 2953
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_rivec_403
ER  - 

@article{
author = "Savić, Slađana and Czekus, Boris and Gregorić, Eniko and Đuričin, Sonja and Matović, Bojana",
year = "2021",
abstract = "The aim of the paper is to test the effect of climatic conditions and management practices on the yield of two quinoa cultivars (Puno and Titicaca) and to analyze the economic benefits of quinoa productivity. The experiments were carried out during the 2017 and 2019 growing seasons in rain-fed conditions on a Serbian farm. The results of the two-year long experiments proved that the growing of the quinoa cultivar Puno and particularly the cultivar Titicaca in the agro-ecological conditions of Serbia would be remarkably successful from the aspect of agronomy (with the obtained average yield of 2.5 t ha-1) as well as from the aspect of economy (with the achieved average profit of 9,411 € ha-1). The obtained profit values indicate that the quinoa production in the Republic of Serbia would be more cost-effective than the production of the field crops which are already produced, particularly in the increasingly present arid conditions.",
publisher = "Bucharest : The Bucharest University",
journal = "Romanian Biotechnological Letters",
title = "Production of Puno and Titicaca quinoa cultivars - cost benefit analysis",
pages = "2963-2953",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_rivec_403"
}

Savić, S., Czekus, B., Gregorić, E., Đuričin, S.,& Matović, B.. (2021). Production of Puno and Titicaca quinoa cultivars - cost benefit analysis. in Romanian Biotechnological Letters
Bucharest : The Bucharest University., 26(5), 2953-2963.
https://hdl.handle.net/21.15107/rcub_rivec_403

Savić S, Czekus B, Gregorić E, Đuričin S, Matović B. Production of Puno and Titicaca quinoa cultivars - cost benefit analysis. in Romanian Biotechnological Letters. 2021;26(5):2953-2963.
https://hdl.handle.net/21.15107/rcub_rivec_403 .

Savić, Slađana, Czekus, Boris, Gregorić, Eniko, Đuričin, Sonja, Matović, Bojana, "Production of Puno and Titicaca quinoa cultivars - cost benefit analysis" in Romanian Biotechnological Letters, 26, no. 5 (2021):2953-2963,
https://hdl.handle.net/21.15107/rcub_rivec_403 .

TY  - JOUR
AU  - Savić, Aleksandra
AU  - Đurović, Sanja
AU  - Stevanović, Srđan
AU  - Ugrinović, Milan
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/411
AB  - Phaseolus vulgaris (pasulj; boranija) kao namirnica visoke nutritivne vrednosti
zauzima značajno mesto u ljudskoj ishrani. Pored svih osnovnih uslova gajenja, jedan
od ključnih zahteva za postizanje visokih prinosa je uspešna borba protiv korova.
Kao najdominantije vrste u našim agroekološkim uslovima javljaju se korovi: Amaranthus
retrofl exus, Chenopodium album, Datura stramonium, Abutilon theophrasti,
Xanthium strumarium, Cirsium arvense, Ambrosia artemisiifolia, Sorghum halapense
i dr. Primena koncepta integralnog suzbijanja korova podrazumeva primenu svih
raspoloživih mera (plodored, pravilna i pravovremena obrada zemljišta, primena herbicida
i dr.). Iako u svetu postoji širi dijapazon registrovanih herbicida za suzbijanje
korova u usevu pasulja i boranije, u Srbiji su registrovani preparati na bazi aktivnih
materija: kletodim, kvizalofop–P–tefuril, imazamoks i bentazon.
AB  - Phaseolus vulgaris (beans; green beans) as a food of high nutritional value occupies
an important place in the human diet. In addition to all the basic growing conditions,
one of the key requirements for achieving high yields is successful weed
control. Weeds such as Amaranthus retrofl exus, Chenopodium album, Datura stramonium,
Abutilon theophrasti, Xanthium strumarium, Cirsium arvense, Ambrosia
artemisiifolia, Sorghum halepense and others appear as the most dominant species
in our agroecological conditions. The application of the concept of integrated weed
control implies the application of all available measures (crop rotation, proper and
timely tillage, application of herbicides, etc.). Although there is a wider range of
registered herbicides for weed control in beans and green beans in the world, preparations
based on active substances: clethodim, quizalofop-P-tefuril, imazamox and
bentazone have been registered in Serbia.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine, Novi Sad
T2  - Biljni lekar / Plant doctor
T1  - Suzbijanje korova u usevima pasulja i boranije
T1  - Weed control in bean and green bean crops
IS  - 6
VL  - 49
DO  - 10.5937/BiljLek2106804S
ER  - 

@article{
author = "Savić, Aleksandra and Đurović, Sanja and Stevanović, Srđan and Ugrinović, Milan",
year = "2021",
abstract = "Phaseolus vulgaris (pasulj; boranija) kao namirnica visoke nutritivne vrednosti
zauzima značajno mesto u ljudskoj ishrani. Pored svih osnovnih uslova gajenja, jedan
od ključnih zahteva za postizanje visokih prinosa je uspešna borba protiv korova.
Kao najdominantije vrste u našim agroekološkim uslovima javljaju se korovi: Amaranthus
retrofl exus, Chenopodium album, Datura stramonium, Abutilon theophrasti,
Xanthium strumarium, Cirsium arvense, Ambrosia artemisiifolia, Sorghum halapense
i dr. Primena koncepta integralnog suzbijanja korova podrazumeva primenu svih
raspoloživih mera (plodored, pravilna i pravovremena obrada zemljišta, primena herbicida
i dr.). Iako u svetu postoji širi dijapazon registrovanih herbicida za suzbijanje
korova u usevu pasulja i boranije, u Srbiji su registrovani preparati na bazi aktivnih
materija: kletodim, kvizalofop–P–tefuril, imazamoks i bentazon., Phaseolus vulgaris (beans; green beans) as a food of high nutritional value occupies
an important place in the human diet. In addition to all the basic growing conditions,
one of the key requirements for achieving high yields is successful weed
control. Weeds such as Amaranthus retrofl exus, Chenopodium album, Datura stramonium,
Abutilon theophrasti, Xanthium strumarium, Cirsium arvense, Ambrosia
artemisiifolia, Sorghum halepense and others appear as the most dominant species
in our agroecological conditions. The application of the concept of integrated weed
control implies the application of all available measures (crop rotation, proper and
timely tillage, application of herbicides, etc.). Although there is a wider range of
registered herbicides for weed control in beans and green beans in the world, preparations
based on active substances: clethodim, quizalofop-P-tefuril, imazamox and
bentazone have been registered in Serbia.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine, Novi Sad",
journal = "Biljni lekar / Plant doctor",
title = "Suzbijanje korova u usevima pasulja i boranije, Weed control in bean and green bean crops",
number = "6",
volume = "49",
doi = "10.5937/BiljLek2106804S"
}

Savić, A., Đurović, S., Stevanović, S.,& Ugrinović, M.. (2021). Suzbijanje korova u usevima pasulja i boranije. in Biljni lekar / Plant doctor
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine, Novi Sad., 49(6).
https://doi.org/10.5937/BiljLek2106804S

Savić A, Đurović S, Stevanović S, Ugrinović M. Suzbijanje korova u usevima pasulja i boranije. in Biljni lekar / Plant doctor. 2021;49(6).
doi:10.5937/BiljLek2106804S .

Savić, Aleksandra, Đurović, Sanja, Stevanović, Srđan, Ugrinović, Milan, "Suzbijanje korova u usevima pasulja i boranije" in Biljni lekar / Plant doctor, 49, no. 6 (2021),
https://doi.org/10.5937/BiljLek2106804S . .

TY  - JOUR
AU  - Živković, Ivana
AU  - Savikin, Katarina
AU  - Živković, Jelena
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Lazić, Dejan
AU  - Radin, Dragoslava
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/11
AB  - Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids. The antiviral efficacy of PPE against HuNoV was evaluated by quantifying the number of residual virus genomes using a quantitative reverse transcription PCR (qRT-PCR) assay. Pomegranate peel, considered as a waste product of industrial processing, is known for beneficial health effects and broad antimicrobial activity due to the high content of phenolic compounds and tannins. PPE showed significant antiviral properties against HuNoV both in phosphate-buffered saline (PBS) and simulated gastric fluid. The reduction of HuNoV by pomegranate juice was lower than with PPE, which could be attributed to the lower content of antimicrobial compounds. A pretreatment of cherry tomato and green onion surfaces with PPE significantly reduced the amount of HuNoV particles that adhered to those surfaces during subsequent virus suspension treatment. A detrimental effect of PPE on HuNoV structure was confirmed by transmission electron microscopy. Our results indicate that PPE is a natural antiviral agent effective against food-borne noroviruses.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
DO  - 10.1007/s11130-021-00895-7
ER  - 

@article{
author = "Živković, Ivana and Savikin, Katarina and Živković, Jelena and Zdunić, Gordana and Janković, Teodora and Lazić, Dejan and Radin, Dragoslava",
year = "2021",
abstract = "Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids. The antiviral efficacy of PPE against HuNoV was evaluated by quantifying the number of residual virus genomes using a quantitative reverse transcription PCR (qRT-PCR) assay. Pomegranate peel, considered as a waste product of industrial processing, is known for beneficial health effects and broad antimicrobial activity due to the high content of phenolic compounds and tannins. PPE showed significant antiviral properties against HuNoV both in phosphate-buffered saline (PBS) and simulated gastric fluid. The reduction of HuNoV by pomegranate juice was lower than with PPE, which could be attributed to the lower content of antimicrobial compounds. A pretreatment of cherry tomato and green onion surfaces with PPE significantly reduced the amount of HuNoV particles that adhered to those surfaces during subsequent virus suspension treatment. A detrimental effect of PPE on HuNoV structure was confirmed by transmission electron microscopy. Our results indicate that PPE is a natural antiviral agent effective against food-borne noroviruses.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids",
doi = "10.1007/s11130-021-00895-7"
}

Živković, I., Savikin, K., Živković, J., Zdunić, G., Janković, T., Lazić, D.,& Radin, D.. (2021). Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids. in Plant Foods for Human Nutrition
Springer, Dordrecht..
https://doi.org/10.1007/s11130-021-00895-7

Živković I, Savikin K, Živković J, Zdunić G, Janković T, Lazić D, Radin D. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids. in Plant Foods for Human Nutrition. 2021;.
doi:10.1007/s11130-021-00895-7 .

Živković, Ivana, Savikin, Katarina, Živković, Jelena, Zdunić, Gordana, Janković, Teodora, Lazić, Dejan, Radin, Dragoslava, "Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids" in Plant Foods for Human Nutrition (2021),
https://doi.org/10.1007/s11130-021-00895-7 . .

TY  - CONF
AU  - Савић, Слађана
AU  - Цекуш, Борис
AU  - Петровић, Ивана
AU  - Јовановић, Зорица
AU  - Марјановић, Милена
AU  - Гавриловић, Марија
AU  - Ђорђевић, Радиша
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/445
AB  - Циљ овог рада је био да се испитају морфолошке карактеристике
и принос биљака две сорте квиноје (Puno и Titicaca) у
агроеколошким условима Србије при различитим густинама сетве.
Експеримент je изведен током вегетационе сезоне 2019. године на
огледном пољу у близини Суботице на подручју између севернe
географскe ширинe од 46° 7' и источне географске дужине од 19° 4'.
Величина главне парцеле била је 12 m2, а експеримент је постављен
у систему сплит-сплит плот-а, са четири понављања. Растојање
између редова је било 50 cm, а између биљака у реду 2 cm, 5 cm и 10
cm. Mерени су следећи параметри: висина биљака, број бочних
грана, биомаса и принос. Наши резултати су показали да су густина
сетве и генотип имали утицаја на испитиване параметре. Постигнут
принос у поређењу са резултатима других европских земаља је био
задовољавајући тако да би производња квиноје могла бити
исплатива у постојећим агроеколошким условима.
AB  - The aim of this study was to investigate the morphological
characteristics and yield of plants of two varieties of quinoa (Puno and
Titicaca) in agroecological conditions of Serbia at different sowing
densities. The experiment was performed during the vegetation season in
2019 on an experimental field near Subotica in the area between the
northern latitude of 46° 7' and the eastern longitude of 19° 4'. The size of
the main plot was 12 m2, and the experiment was set up in a split-split
plot system, with four replications. The distance between the rows was 50
cm, and between the plants in a row 2 cm, 5 cm and 10 cm. The
following parameters were measured: plant height, number of side
branches, biomass and yield. Our results showed that sowing density and
genotype had an influence on the investigation parameters. The achieved
yield compared to the results of other European countries was satisfactory
so that quinoa production could be profitable in the existing
agroecological conditions.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије
T1  - Morphological characteristics of quinoa cultivated plants in agroecological conditions of Serbia
EP  - 276
SP  - 269
UR  - https://hdl.handle.net/21.15107/rcub_rivec_445
ER  - 

@conference{
author = "Савић, Слађана and Цекуш, Борис and Петровић, Ивана and Јовановић, Зорица and Марјановић, Милена and Гавриловић, Марија and Ђорђевић, Радиша",
year = "2021",
abstract = "Циљ овог рада је био да се испитају морфолошке карактеристике
и принос биљака две сорте квиноје (Puno и Titicaca) у
агроеколошким условима Србије при различитим густинама сетве.
Експеримент je изведен током вегетационе сезоне 2019. године на
огледном пољу у близини Суботице на подручју између севернe
географскe ширинe од 46° 7' и источне географске дужине од 19° 4'.
Величина главне парцеле била је 12 m2, а експеримент је постављен
у систему сплит-сплит плот-а, са четири понављања. Растојање
између редова је било 50 cm, а између биљака у реду 2 cm, 5 cm и 10
cm. Mерени су следећи параметри: висина биљака, број бочних
грана, биомаса и принос. Наши резултати су показали да су густина
сетве и генотип имали утицаја на испитиване параметре. Постигнут
принос у поређењу са резултатима других европских земаља је био
задовољавајући тако да би производња квиноје могла бити
исплатива у постојећим агроеколошким условима., The aim of this study was to investigate the morphological
characteristics and yield of plants of two varieties of quinoa (Puno and
Titicaca) in agroecological conditions of Serbia at different sowing
densities. The experiment was performed during the vegetation season in
2019 on an experimental field near Subotica in the area between the
northern latitude of 46° 7' and the eastern longitude of 19° 4'. The size of
the main plot was 12 m2, and the experiment was set up in a split-split
plot system, with four replications. The distance between the rows was 50
cm, and between the plants in a row 2 cm, 5 cm and 10 cm. The
following parameters were measured: plant height, number of side
branches, biomass and yield. Our results showed that sowing density and
genotype had an influence on the investigation parameters. The achieved
yield compared to the results of other European countries was satisfactory
so that quinoa production could be profitable in the existing
agroecological conditions.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије, Morphological characteristics of quinoa cultivated plants in agroecological conditions of Serbia",
pages = "276-269",
url = "https://hdl.handle.net/21.15107/rcub_rivec_445"
}

Савић, С., Цекуш, Б., Петровић, И., Јовановић, З., Марјановић, М., Гавриловић, М.,& Ђорђевић, Р.. (2021). Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 269-276.
https://hdl.handle.net/21.15107/rcub_rivec_445

Савић С, Цекуш Б, Петровић И, Јовановић З, Марјановић М, Гавриловић М, Ђорђевић Р. Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:269-276.
https://hdl.handle.net/21.15107/rcub_rivec_445 .

Савић, Слађана, Цекуш, Борис, Петровић, Ивана, Јовановић, Зорица, Марјановић, Милена, Гавриловић, Марија, Ђорђевић, Радиша, "Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):269-276,
https://hdl.handle.net/21.15107/rcub_rivec_445 .