TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/525
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
EP  - 171
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_rivec_525
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
pages = "171-165",
url = "https://hdl.handle.net/21.15107/rcub_rivec_525"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):165-171,
https://hdl.handle.net/21.15107/rcub_rivec_525 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/639
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
UR  - https://hdl.handle.net/21.15107/rcub_rivec_639
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
url = "https://hdl.handle.net/21.15107/rcub_rivec_639"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_639

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_639 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." (2022),
https://hdl.handle.net/21.15107/rcub_rivec_639 .