TY  - CONF
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/528
AB  - LED izvori svetlosti sve više zamenjuju standardne fluorescentne FL
lampe i dobijaju važnu ulogu u uzgoju biljaka pod veštačkim
osvetljenjem. Proučavali smo uticaj izvora svetlosti različite boje: bele,
žute, plave i crvene na razvoj biljaka paprike, dinje i paradajza. Semena
odabranih vrsta su posejana u kontejnere ispunjene supstratom i praćeno
je njihovo klijanje i dalji rast klijanaca. Biljke su rasle u komori za rast
pri temperaturi od 23ºC i pod svetlosnim režimom dugog dana 16h/8h.
Posle 4 nedelja gajenja u fitokomori mereni su parametri rasta (visina i
masa stabla, dužina i masa korena, broj listova) kao i sadržaj pigmenata –
hlorofila i karotenoida. Najvitalnije su bile biljke koje su rasle pod belim i
žutim svetlom kod sve tri biljne vrste. Nešto manji rast je izmeren pod
plavim svetlom, dok su se pod crvenim svetlom biljke izduživale i bile
izuzetno tanke. Takođe, ove biljke su imale najmanje razvijen korenov
sistem. Najrazvijeniji korenov sistem su imale biljke pod žutim svetlom
kod paprike i paradajza, odnosno pod belim svetlom kod dinje. Najveći
sadržaj pigmenata bio je pod tretmanom žutog svetla kod paprike, odnosno belog svetla kod dinje i paradajza.
AB  - LED light sources are increasingly replacing standard fluorescent FL
lamps and gaining an important role in growing plants under artificial
lighting. We studied the influence of light sources of different colors:
white, yellow, blue and red on the development of pepper, melon and
tomato plants. The seeds of the selected varieties were sown in containers
filled with sterile substrate and their germination and further seedling
growth was monitored. The plants were grown in a growth chamber at a
temperature of 23ºC and under a light regime of long day 16h/8h. After 4
weeks of cultivation in the phytochamber, the growth parameters (height
and mass of the tree, length and mass of the roots, number of leaves) as
well as the content of pigments - chlorophyll and carotenoids were
measured. Plants growing under white and yellow light were the most
vital in all three cultures. Slightly less growth was measured under blue
light, while under red light the plants elongated and were extremely thin.
Also, these plants had the least developed root system. The most
developed root system had plants under yellow light for peppers and
tomatoes, or under white light for melons. The highest content of
pigments was under the treatment of yellow light for peppers, or white
light for melons and tomatoes.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Proizvodnja rasada povrća pod različitim svetlosnim tretmanima
T1  - Production of vegetable seedlings under different light treatments
EP  - 201
SP  - 192
UR  - https://hdl.handle.net/21.15107/rcub_rivec_528
ER  - 

@conference{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2022",
abstract = "LED izvori svetlosti sve više zamenjuju standardne fluorescentne FL
lampe i dobijaju važnu ulogu u uzgoju biljaka pod veštačkim
osvetljenjem. Proučavali smo uticaj izvora svetlosti različite boje: bele,
žute, plave i crvene na razvoj biljaka paprike, dinje i paradajza. Semena
odabranih vrsta su posejana u kontejnere ispunjene supstratom i praćeno
je njihovo klijanje i dalji rast klijanaca. Biljke su rasle u komori za rast
pri temperaturi od 23ºC i pod svetlosnim režimom dugog dana 16h/8h.
Posle 4 nedelja gajenja u fitokomori mereni su parametri rasta (visina i
masa stabla, dužina i masa korena, broj listova) kao i sadržaj pigmenata –
hlorofila i karotenoida. Najvitalnije su bile biljke koje su rasle pod belim i
žutim svetlom kod sve tri biljne vrste. Nešto manji rast je izmeren pod
plavim svetlom, dok su se pod crvenim svetlom biljke izduživale i bile
izuzetno tanke. Takođe, ove biljke su imale najmanje razvijen korenov
sistem. Najrazvijeniji korenov sistem su imale biljke pod žutim svetlom
kod paprike i paradajza, odnosno pod belim svetlom kod dinje. Najveći
sadržaj pigmenata bio je pod tretmanom žutog svetla kod paprike, odnosno belog svetla kod dinje i paradajza., LED light sources are increasingly replacing standard fluorescent FL
lamps and gaining an important role in growing plants under artificial
lighting. We studied the influence of light sources of different colors:
white, yellow, blue and red on the development of pepper, melon and
tomato plants. The seeds of the selected varieties were sown in containers
filled with sterile substrate and their germination and further seedling
growth was monitored. The plants were grown in a growth chamber at a
temperature of 23ºC and under a light regime of long day 16h/8h. After 4
weeks of cultivation in the phytochamber, the growth parameters (height
and mass of the tree, length and mass of the roots, number of leaves) as
well as the content of pigments - chlorophyll and carotenoids were
measured. Plants growing under white and yellow light were the most
vital in all three cultures. Slightly less growth was measured under blue
light, while under red light the plants elongated and were extremely thin.
Also, these plants had the least developed root system. The most
developed root system had plants under yellow light for peppers and
tomatoes, or under white light for melons. The highest content of
pigments was under the treatment of yellow light for peppers, or white
light for melons and tomatoes.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Proizvodnja rasada povrća pod različitim svetlosnim tretmanima, Production of vegetable seedlings under different light treatments",
pages = "201-192",
url = "https://hdl.handle.net/21.15107/rcub_rivec_528"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2022). Proizvodnja rasada povrća pod različitim svetlosnim tretmanima. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 192-201.
https://hdl.handle.net/21.15107/rcub_rivec_528

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Proizvodnja rasada povrća pod različitim svetlosnim tretmanima. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:192-201.
https://hdl.handle.net/21.15107/rcub_rivec_528 .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Proizvodnja rasada povrća pod različitim svetlosnim tretmanima" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):192-201,
https://hdl.handle.net/21.15107/rcub_rivec_528 .