Sustainable agriculture and rural development in the function of accomplishing strategic objectives of the Republic of Serbia in the Danube region

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Sustainable agriculture and rural development in the function of accomplishing strategic objectives of the Republic of Serbia in the Danube region (en)
Одржива пољопривреда и рурални развој у функцији остваривања стратешких циљева Републике Србије у оквиру дунавског региона (sr)
Održiva poljoprivreda i ruralni razvoj u funkciji ostvarivanja strateških ciljeva Republike Srbije u okviru dunavskog regiona (sr_RS)
Authors

Publications

Stability of wheat cultivars for yield and quality components in different agroecological conditions

Luković, Kristina; Perišić, Vladimir; Zečević, Veselinka; Bratković, Kamenko; Milovanović, Milivoje; Babić, Snežana; Anđelković, Snežana

(East Sarajevo : Faculty of Agriculture, 2021)

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Zečević, Veselinka
AU  - Bratković, Kamenko
AU  - Milovanović, Milivoje
AU  - Babić, Snežana
AU  - Anđelković, Snežana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/414
AB  - Stability of grain yield, 1000 kernel weight and sedimentation value were analyzed in 10 winter
wheat cultivars (Perfekta, Toplica, KG-52/3, Merkur, Vizeljka, Talas, NS 40S, Zvezdana,
Javorka and Pobeda), created in different breeding institutions in Serbia. The experiment was
carried out during 2019/2020 in two localities: Centre for Small Grains in Kragujevac and
Institute for Forage Crops in Kruševac, Serbia. The analyses of variance showed highly
significant differences in grain yield, between genotypes, investigated localities, as well as their
interaction. The influence of the locality did not show statistical significance on the expression of
1000 kernel weight and sedimentation value. The highest average values were recorded by
Perfekta for grain yield, Zvezdana for 1000 kernel weight and KG-52/3 for sedimentation value
at both localities. The AMMI model was used for analysis of genotype × environment
interaction. The most stabile cultivars were Vizeljka, NS 40S and Perfekta with values above the
average for grain yield. Cultivars Talas, KG-52/3 and Javorka showed the highest stability for
the 1000 kernel weight. Cultivar Javorka had the highest, while Talas and KG-52/3 had the
lowest average values for this trait. Vizeljka and KG-52/3 were the most stable genotypes for
sedimentation value, with KG-52/3 achieving the highest values of the observed trait at the level
of the entire experiment. Both analyzed locations had high interaction value for all three
analyzed traits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Stability of wheat cultivars for yield and quality components in different agroecological conditions
EP  - 205
SP  - 200
UR  - https://hdl.handle.net/21.15107/rcub_rivec_414
ER  - 
@conference{
author = "Luković, Kristina and Perišić, Vladimir and Zečević, Veselinka and Bratković, Kamenko and Milovanović, Milivoje and Babić, Snežana and Anđelković, Snežana",
year = "2021",
abstract = "Stability of grain yield, 1000 kernel weight and sedimentation value were analyzed in 10 winter
wheat cultivars (Perfekta, Toplica, KG-52/3, Merkur, Vizeljka, Talas, NS 40S, Zvezdana,
Javorka and Pobeda), created in different breeding institutions in Serbia. The experiment was
carried out during 2019/2020 in two localities: Centre for Small Grains in Kragujevac and
Institute for Forage Crops in Kruševac, Serbia. The analyses of variance showed highly
significant differences in grain yield, between genotypes, investigated localities, as well as their
interaction. The influence of the locality did not show statistical significance on the expression of
1000 kernel weight and sedimentation value. The highest average values were recorded by
Perfekta for grain yield, Zvezdana for 1000 kernel weight and KG-52/3 for sedimentation value
at both localities. The AMMI model was used for analysis of genotype × environment
interaction. The most stabile cultivars were Vizeljka, NS 40S and Perfekta with values above the
average for grain yield. Cultivars Talas, KG-52/3 and Javorka showed the highest stability for
the 1000 kernel weight. Cultivar Javorka had the highest, while Talas and KG-52/3 had the
lowest average values for this trait. Vizeljka and KG-52/3 were the most stable genotypes for
sedimentation value, with KG-52/3 achieving the highest values of the observed trait at the level
of the entire experiment. Both analyzed locations had high interaction value for all three
analyzed traits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Stability of wheat cultivars for yield and quality components in different agroecological conditions",
pages = "205-200",
url = "https://hdl.handle.net/21.15107/rcub_rivec_414"
}
Luković, K., Perišić, V., Zečević, V., Bratković, K., Milovanović, M., Babić, S.,& Anđelković, S.. (2021). Stability of wheat cultivars for yield and quality components in different agroecological conditions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 200-205.
https://hdl.handle.net/21.15107/rcub_rivec_414
Luković K, Perišić V, Zečević V, Bratković K, Milovanović M, Babić S, Anđelković S. Stability of wheat cultivars for yield and quality components in different agroecological conditions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:200-205.
https://hdl.handle.net/21.15107/rcub_rivec_414 .
Luković, Kristina, Perišić, Vladimir, Zečević, Veselinka, Bratković, Kamenko, Milovanović, Milivoje, Babić, Snežana, Anđelković, Snežana, "Stability of wheat cultivars for yield and quality components in different agroecological conditions" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):200-205,
https://hdl.handle.net/21.15107/rcub_rivec_414 .

Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac

Luković, Kristina; Zečević, Veselinka; Perišić, Vladimir; Milovanović, Milivoje; Bratković, Kamenko; Rajičić, Vera

(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2021)

TY  - CONF
AU  - Luković, Kristina
AU  - Zečević, Veselinka
AU  - Perišić, Vladimir
AU  - Milovanović, Milivoje
AU  - Bratković, Kamenko
AU  - Rajičić, Vera
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/463
AB  - U radu je analizirana stabilnost prinosa 14 genotipova ozime hlebne
pšenice. Eksperimentalni deo ogleda izveden je tokom 2013/2014. godine na tri
lokaliteta (Kragujevac, Kruševac i Sombor). Analiza varijanse AMMI modelom za
prinos zrna pokazala je da su svi izvori varijacije (genotip, spoljna sredina, njihova
interakcija) značajno uticali na ekspresiju ove kompleksne osobine. U ukupnoj
varijaciji ogleda, najveće učešće imala je interakcija genotip/sredina, a najmanje
genotip. Izdvojeni su stabilni genotipovi pšenice, adaptirani na nepovoljne uslove
spoljašnje sredine, koji mogu poslužiti kao roditelji za ukrštanja u budućim
oplemenjivačkim programima.
AB  - In these investigations, the yield stability of 14 winter bread wheat genotypes
were analyzed. The experimental part of the trial was performed at three locations
(Kragujevac, Kruševac and Sombor) during 2013/2014. AMMI analysis of variance
for grain yield showed that all sources of variation (genotype, environment, their
interaction) had a significant effect on the expression of this complex trait. In the
total variation of the experiment, the largest contribution had
genotype/enviroment interaction, and genotype had the least. The most stable
genotypes have been identified, which can be considered as a desirable genotypes,
widely adapted to different agroecological conditions.
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
C3  - Zbornik radova  XXVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart
T1  - Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac
T1  - Grain yield stability of wheat lines of the Center for small grains Kragujevac
EP  - 72
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rivec_463
ER  - 
@conference{
author = "Luković, Kristina and Zečević, Veselinka and Perišić, Vladimir and Milovanović, Milivoje and Bratković, Kamenko and Rajičić, Vera",
year = "2021",
abstract = "U radu je analizirana stabilnost prinosa 14 genotipova ozime hlebne
pšenice. Eksperimentalni deo ogleda izveden je tokom 2013/2014. godine na tri
lokaliteta (Kragujevac, Kruševac i Sombor). Analiza varijanse AMMI modelom za
prinos zrna pokazala je da su svi izvori varijacije (genotip, spoljna sredina, njihova
interakcija) značajno uticali na ekspresiju ove kompleksne osobine. U ukupnoj
varijaciji ogleda, najveće učešće imala je interakcija genotip/sredina, a najmanje
genotip. Izdvojeni su stabilni genotipovi pšenice, adaptirani na nepovoljne uslove
spoljašnje sredine, koji mogu poslužiti kao roditelji za ukrštanja u budućim
oplemenjivačkim programima., In these investigations, the yield stability of 14 winter bread wheat genotypes
were analyzed. The experimental part of the trial was performed at three locations
(Kragujevac, Kruševac and Sombor) during 2013/2014. AMMI analysis of variance
for grain yield showed that all sources of variation (genotype, environment, their
interaction) had a significant effect on the expression of this complex trait. In the
total variation of the experiment, the largest contribution had
genotype/enviroment interaction, and genotype had the least. The most stable
genotypes have been identified, which can be considered as a desirable genotypes,
widely adapted to different agroecological conditions.",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Zbornik radova  XXVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart",
title = "Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac, Grain yield stability of wheat lines of the Center for small grains Kragujevac",
pages = "72-67",
url = "https://hdl.handle.net/21.15107/rcub_rivec_463"
}
Luković, K., Zečević, V., Perišić, V., Milovanović, M., Bratković, K.,& Rajičić, V.. (2021). Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac. in Zbornik radova  XXVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 67-72.
https://hdl.handle.net/21.15107/rcub_rivec_463
Luković K, Zečević V, Perišić V, Milovanović M, Bratković K, Rajičić V. Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac. in Zbornik radova  XXVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart. 2021;:67-72.
https://hdl.handle.net/21.15107/rcub_rivec_463 .
Luković, Kristina, Zečević, Veselinka, Perišić, Vladimir, Milovanović, Milivoje, Bratković, Kamenko, Rajičić, Vera, "Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac" in Zbornik radova  XXVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart (2021):67-72,
https://hdl.handle.net/21.15107/rcub_rivec_463 .

Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice

Luković, Kristina; Zečević, Veselinka; Milovanović, Milivoje; Rajičić, Vera; Perišić, Vladimir; Jauković, Marko

(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)

TY  - CONF
AU  - Luković, Kristina
AU  - Zečević, Veselinka
AU  - Milovanović, Milivoje
AU  - Rajičić, Vera
AU  - Perišić, Vladimir
AU  - Jauković, Marko
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/791
AB  - U radu je analizirano 10 genotipova ozime pšenice tokom dve
vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je
na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine
tehnološkog kvaliteta pšenice: sedimentacija proteina i sadržaj vlažnog glutena.
Rezultati dobijeni u ovim istraživanjima ukazuju da se period oplodnje i nalivanja
zrna, u drugoj proučavanoj godini, odvijao pri nižoj temperaturi vazduha i
ekstremno visokoj količina padavina, što je negativno uticalo na kvalite pšenice. U
proseku, svi genotipovi pšenice su ostvarili niže vrednosti sedimentacije proteina i
sadržaja vlažnog glutena u 2013/2014. u poređenju sa 2012/2013. godinom.
AB  - In these studies, 10 winter wheat genotypes were analyzed during two
growing seasons (2012/2013, 2013/2014). The experimental part of the trial was
conducted on Centre for Small Grains in Kragujevac. There were analyzed some of
the most important technological qualities traits: sedimentation value and wet
gluten content. According to our results, the period of heading and grain filling
characterized by lower air temperatures and extremely high rainfall, which
negatively affected the grain quality of wheat. On average, all genotypes achieved a
lower protein sedimentation value and wet gluten content in 2013/2014.
compared to 2012/2013 year.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine
T1  - Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice
T1  - Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
EP  - 361
SP  - 355
UR  - https://hdl.handle.net/21.15107/rcub_rivec_791
ER  - 
@conference{
author = "Luković, Kristina and Zečević, Veselinka and Milovanović, Milivoje and Rajičić, Vera and Perišić, Vladimir and Jauković, Marko",
year = "2020",
abstract = "U radu je analizirano 10 genotipova ozime pšenice tokom dve
vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je
na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine
tehnološkog kvaliteta pšenice: sedimentacija proteina i sadržaj vlažnog glutena.
Rezultati dobijeni u ovim istraživanjima ukazuju da se period oplodnje i nalivanja
zrna, u drugoj proučavanoj godini, odvijao pri nižoj temperaturi vazduha i
ekstremno visokoj količina padavina, što je negativno uticalo na kvalite pšenice. U
proseku, svi genotipovi pšenice su ostvarili niže vrednosti sedimentacije proteina i
sadržaja vlažnog glutena u 2013/2014. u poređenju sa 2012/2013. godinom., In these studies, 10 winter wheat genotypes were analyzed during two
growing seasons (2012/2013, 2013/2014). The experimental part of the trial was
conducted on Centre for Small Grains in Kragujevac. There were analyzed some of
the most important technological qualities traits: sedimentation value and wet
gluten content. According to our results, the period of heading and grain filling
characterized by lower air temperatures and extremely high rainfall, which
negatively affected the grain quality of wheat. On average, all genotypes achieved a
lower protein sedimentation value and wet gluten content in 2013/2014.
compared to 2012/2013 year.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine",
title = "Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice, Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes",
pages = "361-355",
url = "https://hdl.handle.net/21.15107/rcub_rivec_791"
}
Luković, K., Zečević, V., Milovanović, M., Rajičić, V., Perišić, V.,& Jauković, M.. (2020). Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice. in Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 355-361.
https://hdl.handle.net/21.15107/rcub_rivec_791
Luković K, Zečević V, Milovanović M, Rajičić V, Perišić V, Jauković M. Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice. in Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine. 2020;:355-361.
https://hdl.handle.net/21.15107/rcub_rivec_791 .
Luković, Kristina, Zečević, Veselinka, Milovanović, Milivoje, Rajičić, Vera, Perišić, Vladimir, Jauković, Marko, "Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice" in Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine (2020):355-361,
https://hdl.handle.net/21.15107/rcub_rivec_791 .

Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions

Luković, Kristina; Prodanović, Slaven; Perišić, Vladimir; Milovanović, M.; Perišić, Vesna; Rajicić, Vera; Zečević, Veselinka

(Corvinus Univ Budapest, Budapest, 2020)

TY  - JOUR
AU  - Luković, Kristina
AU  - Prodanović, Slaven
AU  - Perišić, Vladimir
AU  - Milovanović, M.
AU  - Perišić, Vesna
AU  - Rajicić, Vera
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/256
AB  - In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in order to determine the relationship between grain yield and these traits in the year with extreme wet conditions during period of intensive wheat development (April-June period). According to our results, period of stem extension, heading and grain filling characterized by lower air temperatures and extremely high rainfall at all three localities, had detrimental effects on the grain filling process. The genotypes KG-191/5-13 and KG-1/6 achieved above average values of the most desirable traits in all three localities, and can be singled out as desirable parents in breeding programs to create new and improved varieties of wheat. Based on the principal component analysis and cluster analysis, two groups of similar genotypes were distinguished. The highest degree of positive correlation was found between diameter of the first internode and diameter of top internode; number of spikelets per spike and number of fertile spikelets per spike; grain mass/spike and grain mass/plant; plant height and length of the top internode.
PB  - Corvinus Univ Budapest, Budapest
T2  - Applied Ecology and Environmental Research
T1  - Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
EP  - 5871
IS  - 4
SP  - 5857
VL  - 18
DO  - 10.15666/aeer/1804_58575871
ER  - 
@article{
author = "Luković, Kristina and Prodanović, Slaven and Perišić, Vladimir and Milovanović, M. and Perišić, Vesna and Rajicić, Vera and Zečević, Veselinka",
year = "2020",
abstract = "In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in order to determine the relationship between grain yield and these traits in the year with extreme wet conditions during period of intensive wheat development (April-June period). According to our results, period of stem extension, heading and grain filling characterized by lower air temperatures and extremely high rainfall at all three localities, had detrimental effects on the grain filling process. The genotypes KG-191/5-13 and KG-1/6 achieved above average values of the most desirable traits in all three localities, and can be singled out as desirable parents in breeding programs to create new and improved varieties of wheat. Based on the principal component analysis and cluster analysis, two groups of similar genotypes were distinguished. The highest degree of positive correlation was found between diameter of the first internode and diameter of top internode; number of spikelets per spike and number of fertile spikelets per spike; grain mass/spike and grain mass/plant; plant height and length of the top internode.",
publisher = "Corvinus Univ Budapest, Budapest",
journal = "Applied Ecology and Environmental Research",
title = "Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions",
pages = "5871-5857",
number = "4",
volume = "18",
doi = "10.15666/aeer/1804_58575871"
}
Luković, K., Prodanović, S., Perišić, V., Milovanović, M., Perišić, V., Rajicić, V.,& Zečević, V.. (2020). Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions. in Applied Ecology and Environmental Research
Corvinus Univ Budapest, Budapest., 18(4), 5857-5871.
https://doi.org/10.15666/aeer/1804_58575871
Luković K, Prodanović S, Perišić V, Milovanović M, Perišić V, Rajicić V, Zečević V. Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions. in Applied Ecology and Environmental Research. 2020;18(4):5857-5871.
doi:10.15666/aeer/1804_58575871 .
Luković, Kristina, Prodanović, Slaven, Perišić, Vladimir, Milovanović, M., Perišić, Vesna, Rajicić, Vera, Zečević, Veselinka, "Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions" in Applied Ecology and Environmental Research, 18, no. 4 (2020):5857-5871,
https://doi.org/10.15666/aeer/1804_58575871 . .
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9

Influence plowed maize stalks on the dynamics of microbial indicators in soil

Cvijanović, Gorica; Marinković, Jelena; Đukić, Vojin; Đurić, Nenad; Urošević, Vesna; Dozet, Gordana; Cvijanović, Vojin

(GEA (Geo Eko-Eko Agro), 2020)

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Đurić, Nenad
AU  - Urošević, Vesna
AU  - Dozet, Gordana
AU  - Cvijanović, Vojin
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/336
AB  - If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of the study was to determine the basic parameters of soil biogenicity before sowing soybeans on the parcels where the corn was pre-sown under the following fertilization variants: 1. Mineral fertilizer 100 kg N / ha; 2. Corn stalks; 3. Corn stalks + 80 kgN / ha; 4. Corn stalks + 80 kgN / ha +20 lit / ha EM Aktiv. At the beginning of vegetation, microbial soil characteristics up to a depth of 0-20 cm were determined according to the number of different physiological and systemic groups of microorganisms The total number of microorganisms as well as the number of tested microorganism groups had the highest values in variant 4. Given that the synthesis of humus is a long slow process, it can be concluded that the cultivation of maize and the introduction of different groups of microorganisms can affect significant processes in the soil.
PB  - GEA (Geo Eko-Eko Agro)
PB  - Faculty of Architecture University, of Montenegro
PB  - Faculty of Philosophy University of Montenegro
PB  - Biotecnical faculty University of Montenegro
C3  - Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro
T1  - Influence plowed maize stalks on the dynamics of microbial indicators in soil
EP  - 379
SP  - 374
UR  - https://hdl.handle.net/21.15107/rcub_rivec_336
ER  - 
@conference{
author = "Cvijanović, Gorica and Marinković, Jelena and Đukić, Vojin and Đurić, Nenad and Urošević, Vesna and Dozet, Gordana and Cvijanović, Vojin",
year = "2020",
abstract = "If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of the study was to determine the basic parameters of soil biogenicity before sowing soybeans on the parcels where the corn was pre-sown under the following fertilization variants: 1. Mineral fertilizer 100 kg N / ha; 2. Corn stalks; 3. Corn stalks + 80 kgN / ha; 4. Corn stalks + 80 kgN / ha +20 lit / ha EM Aktiv. At the beginning of vegetation, microbial soil characteristics up to a depth of 0-20 cm were determined according to the number of different physiological and systemic groups of microorganisms The total number of microorganisms as well as the number of tested microorganism groups had the highest values in variant 4. Given that the synthesis of humus is a long slow process, it can be concluded that the cultivation of maize and the introduction of different groups of microorganisms can affect significant processes in the soil.",
publisher = "GEA (Geo Eko-Eko Agro), Faculty of Architecture University, of Montenegro, Faculty of Philosophy University of Montenegro, Biotecnical faculty University of Montenegro",
journal = "Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro",
title = "Influence plowed maize stalks on the dynamics of microbial indicators in soil",
pages = "379-374",
url = "https://hdl.handle.net/21.15107/rcub_rivec_336"
}
Cvijanović, G., Marinković, J., Đukić, V., Đurić, N., Urošević, V., Dozet, G.,& Cvijanović, V.. (2020). Influence plowed maize stalks on the dynamics of microbial indicators in soil. in Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro
GEA (Geo Eko-Eko Agro)., 374-379.
https://hdl.handle.net/21.15107/rcub_rivec_336
Cvijanović G, Marinković J, Đukić V, Đurić N, Urošević V, Dozet G, Cvijanović V. Influence plowed maize stalks on the dynamics of microbial indicators in soil. in Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro. 2020;:374-379.
https://hdl.handle.net/21.15107/rcub_rivec_336 .
Cvijanović, Gorica, Marinković, Jelena, Đukić, Vojin, Đurić, Nenad, Urošević, Vesna, Dozet, Gordana, Cvijanović, Vojin, "Influence plowed maize stalks on the dynamics of microbial indicators in soil" in Book of proceedings GEA (Geo Eco-Eco Agro), Podgorica, Montenegro (2020):374-379,
https://hdl.handle.net/21.15107/rcub_rivec_336 .

Variability of quality and rheological properties in winter wheat under the influence of ecological factors

Luković, Kristina; Zečević, Veselinka; Perišić, Vladimir; Perišić, Vesna; Rajičić, Vera; Bratković, Kamenko; Matković Stojšin, Mirela

(Istočno Sarajevo : Poljoprivredni fakultet, 2019)

TY  - CONF
AU  - Luković, Kristina
AU  - Zečević, Veselinka
AU  - Perišić, Vladimir
AU  - Perišić, Vesna
AU  - Rajičić, Vera
AU  - Bratković, Kamenko
AU  - Matković Stojšin, Mirela
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/771
AB  - This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two growing seasons (2011/2012 and 2012/2013). The
most important parameters of bread-making quality were analysed (wet gluten content and
rheological flour and dough properties). Grain samples were milled using a Brabender
Quadrumat Junior laboratory mill. The gluten content was determined by the standard method
and rheological flour and dough properties by Brabender Farinograph. Wet gluten content of
analyzed wheat genotypes varied depending on the genotype and the year. The cultivar
Aleksandra had the highest value of wet gluten content in both years of investigation (35.48%
and 39.03%). The analyses of variance showed highly significant differences of wet gluten
content between cultivars, investigated years as well as their interaction. The lowest water
absorption in the first year of study was found in Takovčanka cultivar (59.2%), while in the
second year in KG-56S (63.8%). The cultivar Vizija showed the highest water absorption in
both years of studying (62.13% and 67.3%). According to the analysis of variance, highly
significant differences for the water absorption were determined between genotypes,
examined years and their interaction. Farinograph properties showed that flour of analyzed
cultivars belonged to B1 and C1 quality groups in the first year, and B1 and B2 in the second
year. The analysis of phenotypic variance indicated that the highest impact of variance for wet
gluten content belonged to year, while for water absorption belonged to cultivar × year
interaction.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
T1  - Variability of quality and rheological properties in winter wheat under the influence of ecological factors
EP  - 384
SP  - 379
UR  - https://hdl.handle.net/21.15107/rcub_rivec_771
ER  - 
@conference{
author = "Luković, Kristina and Zečević, Veselinka and Perišić, Vladimir and Perišić, Vesna and Rajičić, Vera and Bratković, Kamenko and Matković Stojšin, Mirela",
year = "2019",
abstract = "This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two growing seasons (2011/2012 and 2012/2013). The
most important parameters of bread-making quality were analysed (wet gluten content and
rheological flour and dough properties). Grain samples were milled using a Brabender
Quadrumat Junior laboratory mill. The gluten content was determined by the standard method
and rheological flour and dough properties by Brabender Farinograph. Wet gluten content of
analyzed wheat genotypes varied depending on the genotype and the year. The cultivar
Aleksandra had the highest value of wet gluten content in both years of investigation (35.48%
and 39.03%). The analyses of variance showed highly significant differences of wet gluten
content between cultivars, investigated years as well as their interaction. The lowest water
absorption in the first year of study was found in Takovčanka cultivar (59.2%), while in the
second year in KG-56S (63.8%). The cultivar Vizija showed the highest water absorption in
both years of studying (62.13% and 67.3%). According to the analysis of variance, highly
significant differences for the water absorption were determined between genotypes,
examined years and their interaction. Farinograph properties showed that flour of analyzed
cultivars belonged to B1 and C1 quality groups in the first year, and B1 and B2 in the second
year. The analysis of phenotypic variance indicated that the highest impact of variance for wet
gluten content belonged to year, while for water absorption belonged to cultivar × year
interaction.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06",
title = "Variability of quality and rheological properties in winter wheat under the influence of ecological factors",
pages = "384-379",
url = "https://hdl.handle.net/21.15107/rcub_rivec_771"
}
Luković, K., Zečević, V., Perišić, V., Perišić, V., Rajičić, V., Bratković, K.,& Matković Stojšin, M.. (2019). Variability of quality and rheological properties in winter wheat under the influence of ecological factors. in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
Istočno Sarajevo : Poljoprivredni fakultet., 379-384.
https://hdl.handle.net/21.15107/rcub_rivec_771
Luković K, Zečević V, Perišić V, Perišić V, Rajičić V, Bratković K, Matković Stojšin M. Variability of quality and rheological properties in winter wheat under the influence of ecological factors. in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06. 2019;:379-384.
https://hdl.handle.net/21.15107/rcub_rivec_771 .
Luković, Kristina, Zečević, Veselinka, Perišić, Vladimir, Perišić, Vesna, Rajičić, Vera, Bratković, Kamenko, Matković Stojšin, Mirela, "Variability of quality and rheological properties in winter wheat under the influence of ecological factors" in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 (2019):379-384,
https://hdl.handle.net/21.15107/rcub_rivec_771 .

Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka

Cvijanović, Gorica; Stepić, Vesna; Cvijanović, Marija; Đukić, Vojin; Đurić, Nenad; Dozet, Gordana

(Padinska Skela : Institut PKB Agroekonomik, 2019)

TY  - JOUR
AU  - Cvijanović, Gorica
AU  - Stepić, Vesna
AU  - Cvijanović, Marija
AU  - Đukić, Vojin
AU  - Đurić, Nenad
AU  - Dozet, Gordana
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/368
AB  - Zdruţivanje useva je sistem gajenja biljaka koji u odrţivom načinu
biljne proizvodnje sve više dobija na značaju. Pored niza prednosti zdruţenih
useva (agronomskih i ekoloških) veoma je vaţno da ishrana useva bude
prilagoĎena potrebama biljaka i dinamici mikrobne populacije u zemljištu. Zato je
za cilj rada postavljeno da se utvrdi značaj zdruţivanja kukuruza i soje na
parametre biogenosti zemljišta u odnosu na njihovu pojedinačnu setvu (faktor A).
Faktor B primenjene su različite vrste Ďubriva (kontrola NPK 600 kg/ha 15:15:15
na celoj površini ogleda; S-stajnjak 30 t/ha; MM-200 kg/ha AN 34,5%N; MB- 200
kg/ha AN 34,5%N+ tečni mikrobiološki preparat sa efektivnih mikroorganizama u
zemljište 20 l/ha i Nitragin za soju. Ispitivane varijabile su visoko značajno
(p<0,01) uticale na dinamiku ispitivanih grupa rizosferne mikrobne populacije
(ukupan broj mikroorganizama, brojnost amonifikatora) i njihovu biohemijsku
aktivnost. Đubrenje je takoĎe visoko značajno uticalo na ispitivane parametre.
Ukupan broj mikroorganizama je u proseku imao najveće vrednosti pri Ďubrenju u
varijanti MM, dok je brojnost amonifikatora i dehidrogenazne aktivnosti imala
najveće vrednosti u MB varijanti. Ispitivani faktori su različito uticali na intezitet
vegetativnog porast biljaka na početku vegetacije. Način setve nije značajno uticao
na visinu biljaka u početnim fazama razvoja biljaka, dok su Ďubrenje i interaktivna
zavisnost faktora statistički značajano uticali na visinu biljaka. U pojedinačnoj
setvi kod soje nisu utvrĎene statistički značajne razlike u visini biljaka, kod
kukuruza najveća visina (p<0,01) utvrĎena pri Ďubrenju sa stajnjakom, dok je u
zdruţenom usevu najveća visina kukuruza i soje (p<0,01) uvrĎena pri Ďubrenju u
varijanti MB.
AB  - Intercropping is a plant breeding system that is gaining in
importance for a sustainable way of plant production. In addition to the many
benefits of intercropping crops (agronomic and ecological) it is very important that
nutrition of crops is adapted to the needs of plants and the dynamics of the
microbial population in the soil. Therefore, the aim of the paper was to determine
the importance intercropping sowing maize and soybean for soil biogenic
parameters relative to their individual planting (factor A). Factor B was applied to
various types of fertilizers (control of NPK 600 kg / ha 15:15:15 on the entire
surface of the experiment; S-manure 30 t / ha; MM-200 kg / ha AN 34.5% N; MB-
200 kg / ha AN 34.5% N + liquid microbiological preparation with effective
microorganisms in the soil of 20 l / ha and Nitragin for soybean. The variables
examined were highly significant (p <0.01) influencing the dynamics of the
investigated groups of the microbial population in rhizosphere (total number of
microorganisms, the number of microorganisms on average had the highest
fertilization values in the MM variant, while the number of ammonification and
dehydrogenase activity had the highest values in MB variants. The investigated
factors differed influenced the intensity of vegetative growth of plants at the
beginning of vegetation. The method of sowing did not significantly affect the
height of plants in the initial stages of plant development, while fertilization and
interactive dependence of factor A significantly influenced the height of the plants.
In the single planting in the soybean, the significance of the difference in the
height of the plants was not determined, while in the maize the highest height (p
<0.01) was determined during fertilization with the manure, while in the combined
crop the maximum height of corn and soybean (p <0.01) determined by
fertilization in the MB variant.
PB  - Padinska Skela : Institut PKB Agroekonomik
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka
T1  - Interaction fertilization and seeding system the maize and soybean for on preserving soil biological activity and plant height
EP  - 148
IS  - 1-2
SP  - 139
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rivec_368
ER  - 
@article{
author = "Cvijanović, Gorica and Stepić, Vesna and Cvijanović, Marija and Đukić, Vojin and Đurić, Nenad and Dozet, Gordana",
year = "2019",
abstract = "Zdruţivanje useva je sistem gajenja biljaka koji u odrţivom načinu
biljne proizvodnje sve više dobija na značaju. Pored niza prednosti zdruţenih
useva (agronomskih i ekoloških) veoma je vaţno da ishrana useva bude
prilagoĎena potrebama biljaka i dinamici mikrobne populacije u zemljištu. Zato je
za cilj rada postavljeno da se utvrdi značaj zdruţivanja kukuruza i soje na
parametre biogenosti zemljišta u odnosu na njihovu pojedinačnu setvu (faktor A).
Faktor B primenjene su različite vrste Ďubriva (kontrola NPK 600 kg/ha 15:15:15
na celoj površini ogleda; S-stajnjak 30 t/ha; MM-200 kg/ha AN 34,5%N; MB- 200
kg/ha AN 34,5%N+ tečni mikrobiološki preparat sa efektivnih mikroorganizama u
zemljište 20 l/ha i Nitragin za soju. Ispitivane varijabile su visoko značajno
(p<0,01) uticale na dinamiku ispitivanih grupa rizosferne mikrobne populacije
(ukupan broj mikroorganizama, brojnost amonifikatora) i njihovu biohemijsku
aktivnost. Đubrenje je takoĎe visoko značajno uticalo na ispitivane parametre.
Ukupan broj mikroorganizama je u proseku imao najveće vrednosti pri Ďubrenju u
varijanti MM, dok je brojnost amonifikatora i dehidrogenazne aktivnosti imala
najveće vrednosti u MB varijanti. Ispitivani faktori su različito uticali na intezitet
vegetativnog porast biljaka na početku vegetacije. Način setve nije značajno uticao
na visinu biljaka u početnim fazama razvoja biljaka, dok su Ďubrenje i interaktivna
zavisnost faktora statistički značajano uticali na visinu biljaka. U pojedinačnoj
setvi kod soje nisu utvrĎene statistički značajne razlike u visini biljaka, kod
kukuruza najveća visina (p<0,01) utvrĎena pri Ďubrenju sa stajnjakom, dok je u
zdruţenom usevu najveća visina kukuruza i soje (p<0,01) uvrĎena pri Ďubrenju u
varijanti MB., Intercropping is a plant breeding system that is gaining in
importance for a sustainable way of plant production. In addition to the many
benefits of intercropping crops (agronomic and ecological) it is very important that
nutrition of crops is adapted to the needs of plants and the dynamics of the
microbial population in the soil. Therefore, the aim of the paper was to determine
the importance intercropping sowing maize and soybean for soil biogenic
parameters relative to their individual planting (factor A). Factor B was applied to
various types of fertilizers (control of NPK 600 kg / ha 15:15:15 on the entire
surface of the experiment; S-manure 30 t / ha; MM-200 kg / ha AN 34.5% N; MB-
200 kg / ha AN 34.5% N + liquid microbiological preparation with effective
microorganisms in the soil of 20 l / ha and Nitragin for soybean. The variables
examined were highly significant (p <0.01) influencing the dynamics of the
investigated groups of the microbial population in rhizosphere (total number of
microorganisms, the number of microorganisms on average had the highest
fertilization values in the MM variant, while the number of ammonification and
dehydrogenase activity had the highest values in MB variants. The investigated
factors differed influenced the intensity of vegetative growth of plants at the
beginning of vegetation. The method of sowing did not significantly affect the
height of plants in the initial stages of plant development, while fertilization and
interactive dependence of factor A significantly influenced the height of the plants.
In the single planting in the soybean, the significance of the difference in the
height of the plants was not determined, while in the maize the highest height (p
<0.01) was determined during fertilization with the manure, while in the combined
crop the maximum height of corn and soybean (p <0.01) determined by
fertilization in the MB variant.",
publisher = "Padinska Skela : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka, Interaction fertilization and seeding system the maize and soybean for on preserving soil biological activity and plant height",
pages = "148-139",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rivec_368"
}
Cvijanović, G., Stepić, V., Cvijanović, M., Đukić, V., Đurić, N.,& Dozet, G.. (2019). Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka. in Zbornik naučnih radova Instituta PKB Agroekonomik
Padinska Skela : Institut PKB Agroekonomik., 25(1-2), 139-148.
https://hdl.handle.net/21.15107/rcub_rivec_368
Cvijanović G, Stepić V, Cvijanović M, Đukić V, Đurić N, Dozet G. Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2019;25(1-2):139-148.
https://hdl.handle.net/21.15107/rcub_rivec_368 .
Cvijanović, Gorica, Stepić, Vesna, Cvijanović, Marija, Đukić, Vojin, Đurić, Nenad, Dozet, Gordana, "Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka" in Zbornik naučnih radova Instituta PKB Agroekonomik, 25, no. 1-2 (2019):139-148,
https://hdl.handle.net/21.15107/rcub_rivec_368 .

Prinos soje u organskoj proizvodnji

Dozet, Gordana; Đukić, Vojin; Miladinov, Zlatica; Đurić, Nenad; Ugrenović, Vladan; Cvijanović, Vojin; Jakšić, Snežana

(Padinska Skela : Institut PKB Agroekonomik, 2019)

TY  - JOUR
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinov, Zlatica
AU  - Đurić, Nenad
AU  - Ugrenović, Vladan
AU  - Cvijanović, Vojin
AU  - Jakšić, Snežana
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/369
AB  - U radu je razmatrana opravdanost i mogućnost proizvodnje soje,
druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz
ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po dizajnu
podeljenih parcela. Cilj ovog rada bio je da omogući sagledavanje razlika izmeĎu
sorti i primenjenih folijarnih tretmana sa rastvorom fermentisane koprive,
preparata Vital tricho i kombinacije fermentisane koprive i preparata Vital tricho
kao i interakcije oba faktora ispitivanja na broj bočnih grana i prinos zrna. Time bi
se u organskom sistemu biljne proizvodnje povećale površine pod leguminozama,
sa stabilnim zadovoljavajućim prinosima i raspolagalo sa sertifikovanim zrnom
soje proizvedenim sa dozvoljenim inputima. Polazna osnova u ovom radu bio je je
Zakon o organskoj proizvodnji i primenjena tehnologija organske proizvodnje.
UraĎena je analiza varijanse za obradu podataka, a srednje vrednosti testirane su
LSD testom. Oba faktora ispitivanja ispoljila su statistički značajan uticaj na
ispitivana svojstva.
AB  - In this paper, justification and posibilities of second maturity group
soybean production in an organic breeding system were examined, with the aim of
it’s self-sustainability along with achieving sustainable yield. The field experiment
was set by split-plot design. The aim of this paper was to enable the perceiving of
differences between varieties and applied foliar treatments with fermented nettle
solution, the preparation Vital tricho and a combination of fermented nettle and the
preparation Vital tricho, as well as the interaction between both examination
factors on the number of side branches and grain yield. Surfaces with legumes
would thereby extend in an organic system of plant production, with stable and
satisfactory yields and sertified soybean grain produced with allowed inputs would
be at disposal. The initial basis for this paper was The Law on Organic Production
and Applied Technology of Organic Production. An analysis of variance for data
processing, and average values were tested via LSD test. Both examination factors
have shone a statistically significant influence on the examined characteristics.
PB  - Padinska Skela : Institut PKB Agroekonomik
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Prinos soje u organskoj proizvodnji
T1  - Soybean yield in organic production
EP  - 180
IS  - 1-2
SP  - 173
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rivec_369
ER  - 
@article{
author = "Dozet, Gordana and Đukić, Vojin and Miladinov, Zlatica and Đurić, Nenad and Ugrenović, Vladan and Cvijanović, Vojin and Jakšić, Snežana",
year = "2019",
abstract = "U radu je razmatrana opravdanost i mogućnost proizvodnje soje,
druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz
ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po dizajnu
podeljenih parcela. Cilj ovog rada bio je da omogući sagledavanje razlika izmeĎu
sorti i primenjenih folijarnih tretmana sa rastvorom fermentisane koprive,
preparata Vital tricho i kombinacije fermentisane koprive i preparata Vital tricho
kao i interakcije oba faktora ispitivanja na broj bočnih grana i prinos zrna. Time bi
se u organskom sistemu biljne proizvodnje povećale površine pod leguminozama,
sa stabilnim zadovoljavajućim prinosima i raspolagalo sa sertifikovanim zrnom
soje proizvedenim sa dozvoljenim inputima. Polazna osnova u ovom radu bio je je
Zakon o organskoj proizvodnji i primenjena tehnologija organske proizvodnje.
UraĎena je analiza varijanse za obradu podataka, a srednje vrednosti testirane su
LSD testom. Oba faktora ispitivanja ispoljila su statistički značajan uticaj na
ispitivana svojstva., In this paper, justification and posibilities of second maturity group
soybean production in an organic breeding system were examined, with the aim of
it’s self-sustainability along with achieving sustainable yield. The field experiment
was set by split-plot design. The aim of this paper was to enable the perceiving of
differences between varieties and applied foliar treatments with fermented nettle
solution, the preparation Vital tricho and a combination of fermented nettle and the
preparation Vital tricho, as well as the interaction between both examination
factors on the number of side branches and grain yield. Surfaces with legumes
would thereby extend in an organic system of plant production, with stable and
satisfactory yields and sertified soybean grain produced with allowed inputs would
be at disposal. The initial basis for this paper was The Law on Organic Production
and Applied Technology of Organic Production. An analysis of variance for data
processing, and average values were tested via LSD test. Both examination factors
have shone a statistically significant influence on the examined characteristics.",
publisher = "Padinska Skela : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Prinos soje u organskoj proizvodnji, Soybean yield in organic production",
pages = "180-173",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rivec_369"
}
Dozet, G., Đukić, V., Miladinov, Z., Đurić, N., Ugrenović, V., Cvijanović, V.,& Jakšić, S.. (2019). Prinos soje u organskoj proizvodnji. in Zbornik naučnih radova Instituta PKB Agroekonomik
Padinska Skela : Institut PKB Agroekonomik., 25(1-2), 173-180.
https://hdl.handle.net/21.15107/rcub_rivec_369
Dozet G, Đukić V, Miladinov Z, Đurić N, Ugrenović V, Cvijanović V, Jakšić S. Prinos soje u organskoj proizvodnji. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2019;25(1-2):173-180.
https://hdl.handle.net/21.15107/rcub_rivec_369 .
Dozet, Gordana, Đukić, Vojin, Miladinov, Zlatica, Đurić, Nenad, Ugrenović, Vladan, Cvijanović, Vojin, Jakšić, Snežana, "Prinos soje u organskoj proizvodnji" in Zbornik naučnih radova Instituta PKB Agroekonomik, 25, no. 1-2 (2019):173-180,
https://hdl.handle.net/21.15107/rcub_rivec_369 .

Introduction of alternative oil plants in production on small farms

Đurić, Nenad; Spasić, Marija

(Beograd : Institute of Agricultural Economics, 2019)

TY  - CONF
AU  - Đurić, Nenad
AU  - Spasić, Marija
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/327
AB  - According to research results to date, under our agroecological conditions
alternative oil plants can be successfully grown in flatlands and hilly regions up to
500 m altitudes. The six described plant species (safflower, false flax, castor bean,
oil poppy, cucurbita and linseed), although they belong to different families, have
the common characteristic that they contain over 40% of oils in their fruits or seeds.
These plant species utilize water rationally, have xeromorphic characteristics
and tolerate draught, i.e. elevated temperatures resulting from global warming.
Production costs compared with realized yield and the price for the obtained
grain, give a gross financial result higher than for most agricultural crops grown
on larger surfaces, from 54,000 dinars per hectare for false flax production, to
209,250 dinars per hectare for oil poppy production. The financial result is in fact
even better if the value of byproducts is also taken into account; therefore, it is fully
justified to recommend to our farmers to designate certain areas for growing these
alternative oil species
PB  - Beograd : Institute of Agricultural Economics
C3  - Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region : sustainability and multifunctionality
T1  - Introduction of alternative oil plants in production on small farms
EP  - 622
SP  - 605
UR  - https://hdl.handle.net/21.15107/rcub_rivec_327
ER  - 
@conference{
author = "Đurić, Nenad and Spasić, Marija",
year = "2019",
abstract = "According to research results to date, under our agroecological conditions
alternative oil plants can be successfully grown in flatlands and hilly regions up to
500 m altitudes. The six described plant species (safflower, false flax, castor bean,
oil poppy, cucurbita and linseed), although they belong to different families, have
the common characteristic that they contain over 40% of oils in their fruits or seeds.
These plant species utilize water rationally, have xeromorphic characteristics
and tolerate draught, i.e. elevated temperatures resulting from global warming.
Production costs compared with realized yield and the price for the obtained
grain, give a gross financial result higher than for most agricultural crops grown
on larger surfaces, from 54,000 dinars per hectare for false flax production, to
209,250 dinars per hectare for oil poppy production. The financial result is in fact
even better if the value of byproducts is also taken into account; therefore, it is fully
justified to recommend to our farmers to designate certain areas for growing these
alternative oil species",
publisher = "Beograd : Institute of Agricultural Economics",
journal = "Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region : sustainability and multifunctionality",
title = "Introduction of alternative oil plants in production on small farms",
pages = "622-605",
url = "https://hdl.handle.net/21.15107/rcub_rivec_327"
}
Đurić, N.,& Spasić, M.. (2019). Introduction of alternative oil plants in production on small farms. in Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region : sustainability and multifunctionality
Beograd : Institute of Agricultural Economics., 605-622.
https://hdl.handle.net/21.15107/rcub_rivec_327
Đurić N, Spasić M. Introduction of alternative oil plants in production on small farms. in Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region : sustainability and multifunctionality. 2019;:605-622.
https://hdl.handle.net/21.15107/rcub_rivec_327 .
Đurić, Nenad, Spasić, Marija, "Introduction of alternative oil plants in production on small farms" in Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region : sustainability and multifunctionality (2019):605-622,
https://hdl.handle.net/21.15107/rcub_rivec_327 .

Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji

Cvijanović, Gorica; Udvardi, Ildiko; Stepić, Vesna; Đurić, Nenad; Cvijanović, Vojin; Đukić, Vojin; Dozet, Gordana

(Padinska Skela : Institut PKB Agroekonomik, 2018)

TY  - JOUR
AU  - Cvijanović, Gorica
AU  - Udvardi, Ildiko
AU  - Stepić, Vesna
AU  - Đurić, Nenad
AU  - Cvijanović, Vojin
AU  - Đukić, Vojin
AU  - Dozet, Gordana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/374
AB  - Kukuruz je jedna od najznačajnijih žitarica u svetu i u Srbiji. Zbog značaja
kukuruza u ishrani domaćih životinja do sada se pridavao veliki značaj izučavanju
konvencionalnih sistema gajenja kukuruza. Obzirom na činjenicu da je danas kukuruz
značajno zastupljen u ishrani ljudi sve su veći zahtevi za kukuruzom koji je zdravstveno
bezbedan. Ovo iziskuje istraživanja i primenu novih tehnologija proizvodnje u održivim
sistemima. Za cilj rada je postavljeno da se utvrdi masa 1000 zrna i visina prinosa zrna dva
hibrida. Istraživanja su sprovedena na dve pracele KO Mali Iđoš gde je bio zasejan kukuruz
ZP 505 i NS 640. Na delu ogleda koji se odnosi na konvencionalnu proizvodnju kao osnovno
đubrivo korišćeno je 550 kg ha-1 (NPK 15:15:15) i URЕA 46% 100 kg ha-1 predsetveno. Na
delu parcele za organsku proizvodnju koristio se kao osnovno đubrivo stajnjak 25 t ha-1 i
predsetveno mikrobiološki preparat EM Aktiv 30 lit ha-1 i dva folijarna tretmana sa 7 lit ha-1.
Hibrid ZP 505 je u oba oblika proizvodnje imao veće vrednosti ispitivanih parametara.
Prosečno oba hibrida su u organskom sistemu proizvodnje imali za 9,26 % veću masu 1000
zrna i za 10,15 % viši prinos nego u konvencionalnoj proizvodnji.
AB  - Maize is one of the most important cereals in the world and in Serbia. Due to the
importance of maize in domestic animal nutrition, great importance has been given to the
study of conventional maize farming systems. Considering the fact that today maize is
significantly represented in human nutrition, there is a growing demand for maize that is
health-safe. This requires research and application of new production technologies in
sustainable systems. For the purpose of the work, it was set to determine the weight of 1000
grains and yield grain yields of two hybrids. The research was carried out on two traces of
KO Mali Idjos where the maize ZP 505 and NS 640 were planted. 550 kg ha-1 (NPK 15:15:15)
and UREA 46% 100 kg ha-1 were used pre-emptively in the part of the experiment referring
to conventional production as basic fertilizer. On the part of the organic production plot, the
primary fertilizer was 25 t ha-1 and the pre-emptive microbiological preparation EM Aktiv 30
lit ha-1 and two foliar treatments with 7 lit ha-1. The hybrid ZP 505 had higher values of the
tested parameters in both production forms. In average, both the hybrids in the organic
production system had 9.26% more weight of 1000 grains and 10, 15% higher yield than in
conventional production.
PB  - Padinska Skela : Institut PKB Agroekonomik
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji
T1  - Mass 1000 grain and yield of maize grain in conventional and organic production
EP  - 129
IS  - 1-2
SP  - 123
VL  - 24
UR  - https://hdl.handle.net/21.15107/rcub_rivec_374
ER  - 
@article{
author = "Cvijanović, Gorica and Udvardi, Ildiko and Stepić, Vesna and Đurić, Nenad and Cvijanović, Vojin and Đukić, Vojin and Dozet, Gordana",
year = "2018",
abstract = "Kukuruz je jedna od najznačajnijih žitarica u svetu i u Srbiji. Zbog značaja
kukuruza u ishrani domaćih životinja do sada se pridavao veliki značaj izučavanju
konvencionalnih sistema gajenja kukuruza. Obzirom na činjenicu da je danas kukuruz
značajno zastupljen u ishrani ljudi sve su veći zahtevi za kukuruzom koji je zdravstveno
bezbedan. Ovo iziskuje istraživanja i primenu novih tehnologija proizvodnje u održivim
sistemima. Za cilj rada je postavljeno da se utvrdi masa 1000 zrna i visina prinosa zrna dva
hibrida. Istraživanja su sprovedena na dve pracele KO Mali Iđoš gde je bio zasejan kukuruz
ZP 505 i NS 640. Na delu ogleda koji se odnosi na konvencionalnu proizvodnju kao osnovno
đubrivo korišćeno je 550 kg ha-1 (NPK 15:15:15) i URЕA 46% 100 kg ha-1 predsetveno. Na
delu parcele za organsku proizvodnju koristio se kao osnovno đubrivo stajnjak 25 t ha-1 i
predsetveno mikrobiološki preparat EM Aktiv 30 lit ha-1 i dva folijarna tretmana sa 7 lit ha-1.
Hibrid ZP 505 je u oba oblika proizvodnje imao veće vrednosti ispitivanih parametara.
Prosečno oba hibrida su u organskom sistemu proizvodnje imali za 9,26 % veću masu 1000
zrna i za 10,15 % viši prinos nego u konvencionalnoj proizvodnji., Maize is one of the most important cereals in the world and in Serbia. Due to the
importance of maize in domestic animal nutrition, great importance has been given to the
study of conventional maize farming systems. Considering the fact that today maize is
significantly represented in human nutrition, there is a growing demand for maize that is
health-safe. This requires research and application of new production technologies in
sustainable systems. For the purpose of the work, it was set to determine the weight of 1000
grains and yield grain yields of two hybrids. The research was carried out on two traces of
KO Mali Idjos where the maize ZP 505 and NS 640 were planted. 550 kg ha-1 (NPK 15:15:15)
and UREA 46% 100 kg ha-1 were used pre-emptively in the part of the experiment referring
to conventional production as basic fertilizer. On the part of the organic production plot, the
primary fertilizer was 25 t ha-1 and the pre-emptive microbiological preparation EM Aktiv 30
lit ha-1 and two foliar treatments with 7 lit ha-1. The hybrid ZP 505 had higher values of the
tested parameters in both production forms. In average, both the hybrids in the organic
production system had 9.26% more weight of 1000 grains and 10, 15% higher yield than in
conventional production.",
publisher = "Padinska Skela : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji, Mass 1000 grain and yield of maize grain in conventional and organic production",
pages = "129-123",
number = "1-2",
volume = "24",
url = "https://hdl.handle.net/21.15107/rcub_rivec_374"
}
Cvijanović, G., Udvardi, I., Stepić, V., Đurić, N., Cvijanović, V., Đukić, V.,& Dozet, G.. (2018). Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji. in Zbornik naučnih radova Instituta PKB Agroekonomik
Padinska Skela : Institut PKB Agroekonomik., 24(1-2), 123-129.
https://hdl.handle.net/21.15107/rcub_rivec_374
Cvijanović G, Udvardi I, Stepić V, Đurić N, Cvijanović V, Đukić V, Dozet G. Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2018;24(1-2):123-129.
https://hdl.handle.net/21.15107/rcub_rivec_374 .
Cvijanović, Gorica, Udvardi, Ildiko, Stepić, Vesna, Đurić, Nenad, Cvijanović, Vojin, Đukić, Vojin, Dozet, Gordana, "Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji" in Zbornik naučnih radova Instituta PKB Agroekonomik, 24, no. 1-2 (2018):123-129,
https://hdl.handle.net/21.15107/rcub_rivec_374 .

Effects of diazotrop on quality of wheat and land grain in sustainable wheat production

Cvijanović, Gorica; Cvijanović, Vojin; Đurić, Nenad; Živanović, Ljubiša; Roljević Nikolić, Svetlana

(Bansko : Institute of Knowledge Menagement, Bulgaria, 2018)

TY  - JOUR
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Živanović, Ljubiša
AU  - Roljević Nikolić, Svetlana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/343
AB  - Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program for the creation of new varieties of wheat, it was constantly working on increased yields, then on introducing the genes for resistance to pathogenic organisms. Today, it works to create varieties that are tolerant to abiotic factors and to increase the resistance to low temperatures, and resistance to drought. This is very topical in recent years when climate change has become more pronounced. Considering the importance of wheat as bread grain in human nutrition, it is necessary to develop methods in primary wheat production to maintain / improve the quality and quantity of wheat, while reducing the possibility of degradation of production characteristics of the soil. In addition to quantity, the quality of wheat is defined by proteins found in grains at an average of 8-16%. The synthesis of proteins is significantly influenced by genetic and agroecological factors as well as their interactions. Proteins deposited in the endosperm of seeds consist of different fractions, where 80 % constitute a fraction called gluten. Gluten plays a crucial role in forming most of the features that define the quality of wheat. Generally, the higher the protein content, the wheat quality, as the raw material for the preparation of bread, is better. In order to protect the geobiosphere from the point of view of food production, the United Nations Food and Development Organization (FAO) has adopted and implemented various programs of financial and pragmatics to stimulate agricultural production within the framework of sustainable development. Therefore, the goal of the work was to determine the protein content of wheat grains, as well as the nitrogen content (easily accessible forms and total nitrogen) in the soil under conditions of application of different groups of microorganisms-diazotrophs. The research was carried out on the experimental plot in Bačka Topola in the vegetation period 2014/2015 and 2015/2016 (factor A). The aim of this study was to determine the optimal protein content of the wheat grain in the different amounts of mineral nitrogen 60, 90, 120 and 150 kgN/ha (factor B). As a factor (C) used is a microbial inoculum liquid with different types diazotrophes Azotobacter chroococcum, Azospirillum lipoferum, Klebsiela planticola which inoculating seed prior to the sowing, and foliar treatment performed in the phase of tillering wheat. On the content of protein in wheat grains significant influence had both factors. On average, the use of diazotrophs influenced the increase in protein in wheat grains by 6.93 %. In the year with a lower amount of precipitation for the period IX-VI (162,8 mm), the highest increase in the protein content of 10,89-9,70 % was at the lowest doses of mineral nitrogen, 60 and 90 kgN/ha. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. The increase in the content (NO3 + NH4)-N in the average with the use of diazotroph was from 17,40-33,16 %. Based on the results obtained, it can be concluded that diazotrophs can increase the amount of protein in grains especially in years with unfavorable agrometeorological factors. Also under the same conditions the content (NO3 + NH4)-N is increased, which is very significant if the same parcel is used for the use of crops.
PB  - Bansko : Institute of Knowledge Menagement, Bulgaria
T2  - KNOWLEDGE – International Journal
T1  - Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
EP  - 1400
IS  - 5
SP  - 1393
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_rivec_343
ER  - 
@article{
author = "Cvijanović, Gorica and Cvijanović, Vojin and Đurić, Nenad and Živanović, Ljubiša and Roljević Nikolić, Svetlana",
year = "2018",
abstract = "Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program for the creation of new varieties of wheat, it was constantly working on increased yields, then on introducing the genes for resistance to pathogenic organisms. Today, it works to create varieties that are tolerant to abiotic factors and to increase the resistance to low temperatures, and resistance to drought. This is very topical in recent years when climate change has become more pronounced. Considering the importance of wheat as bread grain in human nutrition, it is necessary to develop methods in primary wheat production to maintain / improve the quality and quantity of wheat, while reducing the possibility of degradation of production characteristics of the soil. In addition to quantity, the quality of wheat is defined by proteins found in grains at an average of 8-16%. The synthesis of proteins is significantly influenced by genetic and agroecological factors as well as their interactions. Proteins deposited in the endosperm of seeds consist of different fractions, where 80 % constitute a fraction called gluten. Gluten plays a crucial role in forming most of the features that define the quality of wheat. Generally, the higher the protein content, the wheat quality, as the raw material for the preparation of bread, is better. In order to protect the geobiosphere from the point of view of food production, the United Nations Food and Development Organization (FAO) has adopted and implemented various programs of financial and pragmatics to stimulate agricultural production within the framework of sustainable development. Therefore, the goal of the work was to determine the protein content of wheat grains, as well as the nitrogen content (easily accessible forms and total nitrogen) in the soil under conditions of application of different groups of microorganisms-diazotrophs. The research was carried out on the experimental plot in Bačka Topola in the vegetation period 2014/2015 and 2015/2016 (factor A). The aim of this study was to determine the optimal protein content of the wheat grain in the different amounts of mineral nitrogen 60, 90, 120 and 150 kgN/ha (factor B). As a factor (C) used is a microbial inoculum liquid with different types diazotrophes Azotobacter chroococcum, Azospirillum lipoferum, Klebsiela planticola which inoculating seed prior to the sowing, and foliar treatment performed in the phase of tillering wheat. On the content of protein in wheat grains significant influence had both factors. On average, the use of diazotrophs influenced the increase in protein in wheat grains by 6.93 %. In the year with a lower amount of precipitation for the period IX-VI (162,8 mm), the highest increase in the protein content of 10,89-9,70 % was at the lowest doses of mineral nitrogen, 60 and 90 kgN/ha. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. In the year of the precipitation of 432,2 mm (IX-VI) the greatest increase from 12,31 to 10,34 % of the protein was in the variants of 60 and 120 kgN/ha. Entered diazotrophs into the soil affected the amount of easily accessible forms of nitrogen in the soil. The increase in the content (NO3 + NH4)-N in the average with the use of diazotroph was from 17,40-33,16 %. Based on the results obtained, it can be concluded that diazotrophs can increase the amount of protein in grains especially in years with unfavorable agrometeorological factors. Also under the same conditions the content (NO3 + NH4)-N is increased, which is very significant if the same parcel is used for the use of crops.",
publisher = "Bansko : Institute of Knowledge Menagement, Bulgaria",
journal = "KNOWLEDGE – International Journal",
title = "Effects of diazotrop on quality of wheat and land grain in sustainable wheat production",
pages = "1400-1393",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_rivec_343"
}
Cvijanović, G., Cvijanović, V., Đurić, N., Živanović, L.,& Roljević Nikolić, S.. (2018). Effects of diazotrop on quality of wheat and land grain in sustainable wheat production. in KNOWLEDGE – International Journal
Bansko : Institute of Knowledge Menagement, Bulgaria., 26(5), 1393-1400.
https://hdl.handle.net/21.15107/rcub_rivec_343
Cvijanović G, Cvijanović V, Đurić N, Živanović L, Roljević Nikolić S. Effects of diazotrop on quality of wheat and land grain in sustainable wheat production. in KNOWLEDGE – International Journal. 2018;26(5):1393-1400.
https://hdl.handle.net/21.15107/rcub_rivec_343 .
Cvijanović, Gorica, Cvijanović, Vojin, Đurić, Nenad, Živanović, Ljubiša, Roljević Nikolić, Svetlana, "Effects of diazotrop on quality of wheat and land grain in sustainable wheat production" in KNOWLEDGE – International Journal, 26, no. 5 (2018):1393-1400,
https://hdl.handle.net/21.15107/rcub_rivec_343 .

Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels.

Đurić, Nenad; Glamočlija, Đorđe

(Novi Sad : Institut za ekonomiku poljoprivrede, 2018)

TY  - CONF
AU  - Đurić, Nenad
AU  - Glamočlija, Đorđe
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/326
AB  - According to research results to date on uncultivated agricultural surfaces, as well as on soils under recultivation, best production results were obtained by cultivating the perennial grass species miscanthus. From the ecological point of view, miscanthus is very important, because it can be cultivated in areas with high levels of environmental pollution for the purposes of remediation. The produced plant mass, fresh or dry, represents stored energy that can be used to obtain gas, liquid or solid biofuels, that can replace fossil fuels. The advantage of these fuels results from the fact that they have lower carbon dioxide emissions, and thus a more beneficial effect on reducing global warming caused by the greenhouse effect. In addition to reduced CO2 emission, less dependence on import of fossil fuels, primarily oil, has in many countries in the world created much interest in cultivating miscanthus as an energy crop, which is reflected also in the fact that this contributes to the economic development of rural areas. Direct material costs of forming plantations in the first year amount to 262,100 dinars, and full biomass production begins already in the third year.
PB  - Novi Sad : Institut za ekonomiku poljoprivrede
C3  - Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region: support programs for the improvement of agricultural and rural development, 14 - 15 December 2017, Belgrade, Serbia. Thematic Proceedings
T1  - Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels.
EP  - 470
SP  - 453
UR  - https://hdl.handle.net/21.15107/rcub_rivec_326
ER  - 
@conference{
author = "Đurić, Nenad and Glamočlija, Đorđe",
year = "2018",
abstract = "According to research results to date on uncultivated agricultural surfaces, as well as on soils under recultivation, best production results were obtained by cultivating the perennial grass species miscanthus. From the ecological point of view, miscanthus is very important, because it can be cultivated in areas with high levels of environmental pollution for the purposes of remediation. The produced plant mass, fresh or dry, represents stored energy that can be used to obtain gas, liquid or solid biofuels, that can replace fossil fuels. The advantage of these fuels results from the fact that they have lower carbon dioxide emissions, and thus a more beneficial effect on reducing global warming caused by the greenhouse effect. In addition to reduced CO2 emission, less dependence on import of fossil fuels, primarily oil, has in many countries in the world created much interest in cultivating miscanthus as an energy crop, which is reflected also in the fact that this contributes to the economic development of rural areas. Direct material costs of forming plantations in the first year amount to 262,100 dinars, and full biomass production begins already in the third year.",
publisher = "Novi Sad : Institut za ekonomiku poljoprivrede",
journal = "Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region: support programs for the improvement of agricultural and rural development, 14 - 15 December 2017, Belgrade, Serbia. Thematic Proceedings",
title = "Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels.",
pages = "470-453",
url = "https://hdl.handle.net/21.15107/rcub_rivec_326"
}
Đurić, N.,& Glamočlija, Đ.. (2018). Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels.. in Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region: support programs for the improvement of agricultural and rural development, 14 - 15 December 2017, Belgrade, Serbia. Thematic Proceedings
Novi Sad : Institut za ekonomiku poljoprivrede., 453-470.
https://hdl.handle.net/21.15107/rcub_rivec_326
Đurić N, Glamočlija Đ. Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels.. in Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region: support programs for the improvement of agricultural and rural development, 14 - 15 December 2017, Belgrade, Serbia. Thematic Proceedings. 2018;:453-470.
https://hdl.handle.net/21.15107/rcub_rivec_326 .
Đurić, Nenad, Glamočlija, Đorđe, "Introduction of miscanthus in agricultural production in Serbia and the potential for using biomass for obtaining alternative fuels." in Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region: support programs for the improvement of agricultural and rural development, 14 - 15 December 2017, Belgrade, Serbia. Thematic Proceedings (2018):453-470,
https://hdl.handle.net/21.15107/rcub_rivec_326 .

Effect of growing season and genotype on winter wheat quality

Luković, Kristina; Zečević, Veselinka; Prodanović, Slaven; Milivojević, Jelena; Đekić, Vera

(Istočno Sarajevo : Poljoprivredni fakultet, 2017)

TY  - CONF
AU  - Luković, Kristina
AU  - Zečević, Veselinka
AU  - Prodanović, Slaven
AU  - Milivojević, Jelena
AU  - Đekić, Vera
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/600
AB  - In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,
T1  - Effect of growing season and genotype on winter wheat quality
EP  - 542
SP  - 536
UR  - https://hdl.handle.net/21.15107/rcub_rivec_600
ER  - 
@conference{
author = "Luković, Kristina and Zečević, Veselinka and Prodanović, Slaven and Milivojević, Jelena and Đekić, Vera",
year = "2017",
abstract = "In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,",
title = "Effect of growing season and genotype on winter wheat quality",
pages = "542-536",
url = "https://hdl.handle.net/21.15107/rcub_rivec_600"
}
Luković, K., Zečević, V., Prodanović, S., Milivojević, J.,& Đekić, V.. (2017). Effect of growing season and genotype on winter wheat quality. in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,
Istočno Sarajevo : Poljoprivredni fakultet., 536-542.
https://hdl.handle.net/21.15107/rcub_rivec_600
Luković K, Zečević V, Prodanović S, Milivojević J, Đekić V. Effect of growing season and genotype on winter wheat quality. in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,. 2017;:536-542.
https://hdl.handle.net/21.15107/rcub_rivec_600 .
Luković, Kristina, Zečević, Veselinka, Prodanović, Slaven, Milivojević, Jelena, Đekić, Vera, "Effect of growing season and genotype on winter wheat quality" in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08, (2017):536-542,
https://hdl.handle.net/21.15107/rcub_rivec_600 .

Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production

Cvijanović, Gorica; Petrović, Gordana B.; Marinković, Jelena; Cvijanović, Vojin; Đurić, Nenad; Roljević Nikolić, Svetlana

(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)

TY  - JOUR
AU  - Cvijanović, Gorica
AU  - Petrović, Gordana B.
AU  - Marinković, Jelena
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Roljević Nikolić, Svetlana
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/340
AB  - The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse emission in the field of the food production are the sustainable systems such as the Precision Farming and the Law Input sustainable Agriculture. Law input sustainable agriculture in the world presents the largest way of food production especially from the aspect of energetic efficacy and improvement of the environment such as the preservation of the land quality. Wheat has very important place in the human nutrition especially in the undeveloped parts of the world there is bigger amount of the researches that are related to finding of profitable ways of the production with preservation of environment. With that aim have been done researches on experimental plot (test parcel) of the Institute PKB Agroekonomik in Padinska Skela (ΨN 440 56', λE 250 28') in vegetative period 2015/2016. The aim of the research was to explore the possibility of the cultivation of four genotypes of the wheat (Ratarica, Pobeda, Nogal, Apač) (factor A) by using organic fertilizers in the saving and foliar treatments with liquid microbiological preparation on the height of yield and microbiologic activity of the land in rhizosphere of the wheat. For foliar nutrition there was used liquid inoculate EM Aktiv where were mixed various types of effective microorganisms: Lactobacillus plantarum, Lactobacillus casei, Azotobacter chroococcum, Bac. subtilis, Bac. megaterium, Rhodopseudomona spalustris, Rodobacter sphaeroides, Saccharomyces carevisiae, Streptomyces albus, Streptomyces griseus. Fertilization: factor (B) was conceived in three variants. In the whole experiment in the autumn was put 400 kg NPK (15:15:15). For saving in the phase of twisting there were used: F1- mineral nitrogen fertilizer 150 kg.ha-1 (46% N); F2-1725 kg.ha-1 granulated poultry manure, (4,0% N, 2,7% P2O5, 2,2% K2O, MgO) 20 l.ha-1 of liquid microbiology inoculate in the soil + foliar treatment with 6 l.ha-1 of liquid microbiology inoculate in the phase of the tillering; and F3- 875 kg.ha-1 granulated poultry manure of the same formation + 20 l.ha-1 of liquid microbiology inoculate in the soil two foliar treatment in the phase of the tillering and stem elogation. The data were processed statistically by the method of the analyse of the variance by the method of two factorial split plot experiment and the importance of the differences between the treatment was tested with LSD test. Correlative coefficients have been also determined (Statistica 12.0). Examined variables statistically influenced with high importance (p<0,01) on the dinamics of the microorganisms (total amount of the microorganisms, numerosity of Azotobacter-a, free living nitrogen fixing and dehydrogenase activity). The best competitive relation with microbe population in rhizosphera had the sort Nogal where there was determined the highest numerosity of the examinees groups of the microorganisms that was in correlative relation with the height of the yield (6,80 t.ha-1). On the height of the yield significant influence (p<0,05) had a genotype, while the fertilisation din not have significant influence on the height of the yield.
AB  - Poljoprivreda je glavni sektor u kojoj je emisija štetnih gasova najmanje smanjena. U ukupnoj emisiji azota poljoprivreda u EU-28 u 2013. godini učestvovala je sa 93%. Jedan od načina smanjenja emisije štetnih gasova u oblasti proizvodnje hrane jesu održivi sistemi kao što je precizna proizvodnja (Precision Farming), i proizvodnja niskih ulaganja (Low input sustainable Agriculture). Low input sustainable agriculture u svetu predstavlja najšire prihvaćen način proizvodnje hrane, prvenstveno sa aspekta energetske efikasnosti i unapređenja životne sredine, odnosno očuvanja kvaliteta zemljišta. S obzirom da pšenici pripada veoma značajno mesto u ishrani ljudi i u razvijenim, a posebno u nerazvijenim delovima sveta, sve je veći broj istraživanja koja se odnose na iznalaženje profitabilnih načina prizvodnje uz očuvanje životne sredine. U tom cilju su sprovedena istraživanja na oglednoj parceli Instituta PKB Agroekonomik u Padinskoj Skeli (ΨN 440 56', λE 250 28') u vegetacionom periodu 2015/2016 godine. Cilј istrаživаnjа biо је istrаžiti mоgućnоst gајеnjа čеtiri gеnоtipа pšеnicе (Rаtаricа, Pоbеdа, Nоgаl, Аpаč) (fаktоr А) kоrišćеnjеm оrgаnskih đubrivа u uštеdu i fоliјаrnim trеtmаnimа sа tеčnоm mikrоbiоlоškоm priprеmоm nа visini prinоs i mikrоbiоlоšku аktivnоst zеmlјištа u rizоsfеri pšеnicе. Za folijarnu ishranu korišćen je tečni inokulat EM Aktiv u kome su se nalazile smešane različite vrste efektivnih mikroorganizama Lactobacillus plantarum, Lactobacillus casei, Azotobacter chroococcum, Bac. subtilis, Bac. megaterium, Rhodopseudomona spalustris, Rodobacter sphaeroides, Saccharomyces carevisiae, Streptomyces albus, Streptomyces griseus. Đubrenje faktor (B) je bilo koncipirano u tri varijante. Na celom ogledu u jesen je uneto 400 kg NPK (15:15:15). Za prihranu u fazi bokorenja je korišćeno: F1- mineralno azotno đubrivo 150 kg.ha-1 (46% N); F2-1725 kg.ha-1 granulirani živinski stajnjak (4,0% N, 2,7% P2O5, 2,2% K2O, MgO) + 20 l.ha-1 tečnog mikrobiološkog inokulata + folijarni tretman sa 6 l.ha-1 istog mikrobiološkog inokulata; i F3- 875 kg ha-1 granulirani živinski stajnjak iste formulacije + 20 l.ha-1 tečnog mikrobiološkog inokulata + dva folijarna tretmana u fazi bokorenja i vlatanja. Podaci su obrađeni statistički metodom analize varijanse po metodi dvofaktorijalnog split-plot ogleda, a značajnost razlika između tretmana testirana je LSD testom. Takođe, utvrđeni su korelacioni koeficijenti (Statistica 12.0). Ispitivane varijable su statistički visoko značajno (p<0,01) uticale na dinamiku brojnosti osnovnih grupa mikroorganizama (ukupan broj mikroorganizama, brojnost Azotobacter-a, slobodno živući azotofiksatori i dehidrogenazna aktivnost). Najbolji kompetitivni odnos sa mikrobnom populacijom u rizosferi je imala sorta Nogal, kod koje je utvrđena najveća brojnost ispitivanih grupa mikroorganizama, što je bilo u korelativnom odnosu sa visinom prinosa (6,80 t.ha-1). Na visina prinosa statistički značajno (p>0,05) je uticao genotip, dok đubrenje nije sttistički značajno uticalo na visinu prinosa. Đubrenje F2 je statistički značajno uticalo na visinu prinosa dok između F1 i F3 đubrenja nije bilo ststističke značajnosti.
PB  - Bansko : Institute of Knowledge Menagement, Bulgaria
T2  - KNOWLEDGE – International Journal
T1  - Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production
T1  - Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
EP  - 2356
IS  - 5
SP  - 2351
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_rivec_340
ER  - 
@article{
author = "Cvijanović, Gorica and Petrović, Gordana B. and Marinković, Jelena and Cvijanović, Vojin and Đurić, Nenad and Roljević Nikolić, Svetlana",
year = "2017",
abstract = "The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse emission in the field of the food production are the sustainable systems such as the Precision Farming and the Law Input sustainable Agriculture. Law input sustainable agriculture in the world presents the largest way of food production especially from the aspect of energetic efficacy and improvement of the environment such as the preservation of the land quality. Wheat has very important place in the human nutrition especially in the undeveloped parts of the world there is bigger amount of the researches that are related to finding of profitable ways of the production with preservation of environment. With that aim have been done researches on experimental plot (test parcel) of the Institute PKB Agroekonomik in Padinska Skela (ΨN 440 56', λE 250 28') in vegetative period 2015/2016. The aim of the research was to explore the possibility of the cultivation of four genotypes of the wheat (Ratarica, Pobeda, Nogal, Apač) (factor A) by using organic fertilizers in the saving and foliar treatments with liquid microbiological preparation on the height of yield and microbiologic activity of the land in rhizosphere of the wheat. For foliar nutrition there was used liquid inoculate EM Aktiv where were mixed various types of effective microorganisms: Lactobacillus plantarum, Lactobacillus casei, Azotobacter chroococcum, Bac. subtilis, Bac. megaterium, Rhodopseudomona spalustris, Rodobacter sphaeroides, Saccharomyces carevisiae, Streptomyces albus, Streptomyces griseus. Fertilization: factor (B) was conceived in three variants. In the whole experiment in the autumn was put 400 kg NPK (15:15:15). For saving in the phase of twisting there were used: F1- mineral nitrogen fertilizer 150 kg.ha-1 (46% N); F2-1725 kg.ha-1 granulated poultry manure, (4,0% N, 2,7% P2O5, 2,2% K2O, MgO) 20 l.ha-1 of liquid microbiology inoculate in the soil + foliar treatment with 6 l.ha-1 of liquid microbiology inoculate in the phase of the tillering; and F3- 875 kg.ha-1 granulated poultry manure of the same formation + 20 l.ha-1 of liquid microbiology inoculate in the soil two foliar treatment in the phase of the tillering and stem elogation. The data were processed statistically by the method of the analyse of the variance by the method of two factorial split plot experiment and the importance of the differences between the treatment was tested with LSD test. Correlative coefficients have been also determined (Statistica 12.0). Examined variables statistically influenced with high importance (p<0,01) on the dinamics of the microorganisms (total amount of the microorganisms, numerosity of Azotobacter-a, free living nitrogen fixing and dehydrogenase activity). The best competitive relation with microbe population in rhizosphera had the sort Nogal where there was determined the highest numerosity of the examinees groups of the microorganisms that was in correlative relation with the height of the yield (6,80 t.ha-1). On the height of the yield significant influence (p<0,05) had a genotype, while the fertilisation din not have significant influence on the height of the yield., Poljoprivreda je glavni sektor u kojoj je emisija štetnih gasova najmanje smanjena. U ukupnoj emisiji azota poljoprivreda u EU-28 u 2013. godini učestvovala je sa 93%. Jedan od načina smanjenja emisije štetnih gasova u oblasti proizvodnje hrane jesu održivi sistemi kao što je precizna proizvodnja (Precision Farming), i proizvodnja niskih ulaganja (Low input sustainable Agriculture). Low input sustainable agriculture u svetu predstavlja najšire prihvaćen način proizvodnje hrane, prvenstveno sa aspekta energetske efikasnosti i unapređenja životne sredine, odnosno očuvanja kvaliteta zemljišta. S obzirom da pšenici pripada veoma značajno mesto u ishrani ljudi i u razvijenim, a posebno u nerazvijenim delovima sveta, sve je veći broj istraživanja koja se odnose na iznalaženje profitabilnih načina prizvodnje uz očuvanje životne sredine. U tom cilju su sprovedena istraživanja na oglednoj parceli Instituta PKB Agroekonomik u Padinskoj Skeli (ΨN 440 56', λE 250 28') u vegetacionom periodu 2015/2016 godine. Cilј istrаživаnjа biо је istrаžiti mоgućnоst gајеnjа čеtiri gеnоtipа pšеnicе (Rаtаricа, Pоbеdа, Nоgаl, Аpаč) (fаktоr А) kоrišćеnjеm оrgаnskih đubrivа u uštеdu i fоliјаrnim trеtmаnimа sа tеčnоm mikrоbiоlоškоm priprеmоm nа visini prinоs i mikrоbiоlоšku аktivnоst zеmlјištа u rizоsfеri pšеnicе. Za folijarnu ishranu korišćen je tečni inokulat EM Aktiv u kome su se nalazile smešane različite vrste efektivnih mikroorganizama Lactobacillus plantarum, Lactobacillus casei, Azotobacter chroococcum, Bac. subtilis, Bac. megaterium, Rhodopseudomona spalustris, Rodobacter sphaeroides, Saccharomyces carevisiae, Streptomyces albus, Streptomyces griseus. Đubrenje faktor (B) je bilo koncipirano u tri varijante. Na celom ogledu u jesen je uneto 400 kg NPK (15:15:15). Za prihranu u fazi bokorenja je korišćeno: F1- mineralno azotno đubrivo 150 kg.ha-1 (46% N); F2-1725 kg.ha-1 granulirani živinski stajnjak (4,0% N, 2,7% P2O5, 2,2% K2O, MgO) + 20 l.ha-1 tečnog mikrobiološkog inokulata + folijarni tretman sa 6 l.ha-1 istog mikrobiološkog inokulata; i F3- 875 kg ha-1 granulirani živinski stajnjak iste formulacije + 20 l.ha-1 tečnog mikrobiološkog inokulata + dva folijarna tretmana u fazi bokorenja i vlatanja. Podaci su obrađeni statistički metodom analize varijanse po metodi dvofaktorijalnog split-plot ogleda, a značajnost razlika između tretmana testirana je LSD testom. Takođe, utvrđeni su korelacioni koeficijenti (Statistica 12.0). Ispitivane varijable su statistički visoko značajno (p<0,01) uticale na dinamiku brojnosti osnovnih grupa mikroorganizama (ukupan broj mikroorganizama, brojnost Azotobacter-a, slobodno živući azotofiksatori i dehidrogenazna aktivnost). Najbolji kompetitivni odnos sa mikrobnom populacijom u rizosferi je imala sorta Nogal, kod koje je utvrđena najveća brojnost ispitivanih grupa mikroorganizama, što je bilo u korelativnom odnosu sa visinom prinosa (6,80 t.ha-1). Na visina prinosa statistički značajno (p>0,05) je uticao genotip, dok đubrenje nije sttistički značajno uticalo na visinu prinosa. Đubrenje F2 je statistički značajno uticalo na visinu prinosa dok između F1 i F3 đubrenja nije bilo ststističke značajnosti.",
publisher = "Bansko : Institute of Knowledge Menagement, Bulgaria",
journal = "KNOWLEDGE – International Journal",
title = "Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production, Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje",
pages = "2356-2351",
number = "5",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_rivec_340"
}
Cvijanović, G., Petrović, G. B., Marinković, J., Cvijanović, V., Đurić, N.,& Roljević Nikolić, S.. (2017). Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production. in KNOWLEDGE – International Journal
Bansko : Institute of Knowledge Menagement, Bulgaria., 20(5), 2351-2356.
https://hdl.handle.net/21.15107/rcub_rivec_340
Cvijanović G, Petrović GB, Marinković J, Cvijanović V, Đurić N, Roljević Nikolić S. Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production. in KNOWLEDGE – International Journal. 2017;20(5):2351-2356.
https://hdl.handle.net/21.15107/rcub_rivec_340 .
Cvijanović, Gorica, Petrović, Gordana B., Marinković, Jelena, Cvijanović, Vojin, Đurić, Nenad, Roljević Nikolić, Svetlana, "Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production" in KNOWLEDGE – International Journal, 20, no. 5 (2017):2351-2356,
https://hdl.handle.net/21.15107/rcub_rivec_340 .

Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda

Glamočlija, Đorđe; Đurić, Nenad; Glamočlija, Nataša

(Beograd : Institut PKB Agroekonomik, 2017)

TY  - BOOK
AU  - Glamočlija, Đorđe
AU  - Đurić, Nenad
AU  - Glamočlija, Nataša
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/293
AB  - U monografiji Tritikale, poreklo, značaj, tehnologija proizvodnje i
čuvanja proizvoda autora Đorđa N. Glamočlije, Nenada A. Đurića i Nataše M.
Glamočlije obrađena su pitanja u vezi sa poreklom ovog interspecijes hibrida,
privrednim značajem, biološkim osobinama, odnosom prema agroekološkim i
zemljišnim uslovima, osnovnim principima gajenja u konvencionalnom
(klasičnom) i organskom sistemu proizvodnje, zatim proizvodnjom semenskog
useva, kao i načinima čuvanja glavnog i sporednih proizvoda.
Analiza potreba biljaka za klimatskim i zemljišnim činiocima i
poređenje sa agroekološkim i zemljišnim uslovima najznačajnijih
poljoprivrednih područja Republike Srbije pokazuju da su oni vrlo povoljni za
gajenje ozimih i prolećnih formi tritikalea, kao i ostalih pravih (hlebnih ili
strnih) žita. Povoljni uslovi spoljne sredine predstavljaju veliku šansu za
poljoprivredne proizvođače da se opredele za gajenje ove vrste žita. Kao vrlo
uspešan interspecijes hibrid, ili nova vrsta žita, tritikale je od roditeljskih vrsta
nasledio biološke osobine koje mu pružaju mogućnost da se može gajiti i na
zemljištima manje povoljnih fizičkih i hemijskih osobina. U zavisnosti od cilja
gajenja, glavni, a i sporedni proizvodi mogu se iskoristiti na nekoliko načina.
Nadzemna biomasa i zrno predstavljaju odličnu stočnu hranu podesnu za
ishranu svih vrsta kategorija domaćih i gajenih životinja. Sporedni proizvod
slama, takođe ima veliku upotrebnu vrednost na farmi. Zrelo zrno je sve više
cenjen i tražen proizvod na tržištu, jer se može upotrebiti u prehrambenoj
industriji ili kao ukupnina za proizvodnju bio-goriva.
Monografija je napisana korišćenjem naučnih i stručnih pojmova, ali
laki stil, odnosno jezik koji se može razumeti, pruža mogućnost da je
podjednako mogu koristiti studenti i poljoprivredni stručnjaci, kao i osobe koje
se bave ratarskom i stočarskom proizvodnjom. Teme, obrađene u monografiji
pružaju mogućnost poljoprivrednim proizvođačima kako da ostvare što veće
ukupne prinose i na koji način da proizvode iskoriste na sopstvenom
gazdinstvu ili da ponude tržištu robu najboljeg kvaliteta.
PB  - Beograd : Institut PKB Agroekonomik
T1  - Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda
EP  - 269
UR  - https://hdl.handle.net/21.15107/rcub_rivec_293
ER  - 
@book{
author = "Glamočlija, Đorđe and Đurić, Nenad and Glamočlija, Nataša",
year = "2017",
abstract = "U monografiji Tritikale, poreklo, značaj, tehnologija proizvodnje i
čuvanja proizvoda autora Đorđa N. Glamočlije, Nenada A. Đurića i Nataše M.
Glamočlije obrađena su pitanja u vezi sa poreklom ovog interspecijes hibrida,
privrednim značajem, biološkim osobinama, odnosom prema agroekološkim i
zemljišnim uslovima, osnovnim principima gajenja u konvencionalnom
(klasičnom) i organskom sistemu proizvodnje, zatim proizvodnjom semenskog
useva, kao i načinima čuvanja glavnog i sporednih proizvoda.
Analiza potreba biljaka za klimatskim i zemljišnim činiocima i
poređenje sa agroekološkim i zemljišnim uslovima najznačajnijih
poljoprivrednih područja Republike Srbije pokazuju da su oni vrlo povoljni za
gajenje ozimih i prolećnih formi tritikalea, kao i ostalih pravih (hlebnih ili
strnih) žita. Povoljni uslovi spoljne sredine predstavljaju veliku šansu za
poljoprivredne proizvođače da se opredele za gajenje ove vrste žita. Kao vrlo
uspešan interspecijes hibrid, ili nova vrsta žita, tritikale je od roditeljskih vrsta
nasledio biološke osobine koje mu pružaju mogućnost da se može gajiti i na
zemljištima manje povoljnih fizičkih i hemijskih osobina. U zavisnosti od cilja
gajenja, glavni, a i sporedni proizvodi mogu se iskoristiti na nekoliko načina.
Nadzemna biomasa i zrno predstavljaju odličnu stočnu hranu podesnu za
ishranu svih vrsta kategorija domaćih i gajenih životinja. Sporedni proizvod
slama, takođe ima veliku upotrebnu vrednost na farmi. Zrelo zrno je sve više
cenjen i tražen proizvod na tržištu, jer se može upotrebiti u prehrambenoj
industriji ili kao ukupnina za proizvodnju bio-goriva.
Monografija je napisana korišćenjem naučnih i stručnih pojmova, ali
laki stil, odnosno jezik koji se može razumeti, pruža mogućnost da je
podjednako mogu koristiti studenti i poljoprivredni stručnjaci, kao i osobe koje
se bave ratarskom i stočarskom proizvodnjom. Teme, obrađene u monografiji
pružaju mogućnost poljoprivrednim proizvođačima kako da ostvare što veće
ukupne prinose i na koji način da proizvode iskoriste na sopstvenom
gazdinstvu ili da ponude tržištu robu najboljeg kvaliteta.",
publisher = "Beograd : Institut PKB Agroekonomik",
title = "Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda",
pages = "269",
url = "https://hdl.handle.net/21.15107/rcub_rivec_293"
}
Glamočlija, Đ., Đurić, N.,& Glamočlija, N.. (2017). Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda. 
Beograd : Institut PKB Agroekonomik..
https://hdl.handle.net/21.15107/rcub_rivec_293
Glamočlija Đ, Đurić N, Glamočlija N. Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda. 2017;:null-269.
https://hdl.handle.net/21.15107/rcub_rivec_293 .
Glamočlija, Đorđe, Đurić, Nenad, Glamočlija, Nataša, "Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda" (2017),
https://hdl.handle.net/21.15107/rcub_rivec_293 .

Interaction variety and microbiological fertilizer on yield bean in organic cultivation

Dozet, Gordana; Abuatwarat, Sufyan; Đurić, Nenad

(Belgrade : Association of Economists and Managers of the Balkans, 2017)

TY  - CONF
AU  - Dozet, Gordana
AU  - Abuatwarat, Sufyan
AU  - Đurić, Nenad
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/332
AB  - Bean is an annual legume, which resembles an important plant species in production
and an alimentation basis for many nations. In Serbia, bean is produced in organic production
on vast surfaces. However, even if bean consumption is increasing, surfaces are linearly
decreasing in the period from 2005 to 2014 (r=-0.97). Yields vary between 0.8 and 1.3 tha-1. In
Serbia, modern verieties from the state’s official list of varieties are used for organic
production. Bean makes 4.3 % of the total vegetable consumption structure in Serbia. Global
bean consumption is 2.4 kg. In Europe, the consumption is very modest and amounts to 0.7 kg,
which is 4.5 kg less than in Serbia. Bean consumption in Serbia is recording an increase. The
research goal was to determine the interaction between the genetic factor and the application
of microbiological fertilizers on bean yield in an organic breeding method, which would
contribute to the consumption of food that is safe in terms of health and to environment
preservation.
The experiment was set on an experimental plot of the Faculty of Biofarming in Bačka Topola.
Plants were grown on calcareous chernozem. Determination of the content of mineral nitrogen
is done before planting and after harvest. Bean was bred by the principles of organic
production. The weather conditions during the experiment’s realisation were tracked, therefore
their influence on the interaction between the genotype and the microbiological fertilizers on
yield was also measured. In an experimental biennial field plot arranged by split-plot method
in four repetitions, two genotypes were used, bean varieties: Zlatko and Maksa. Large plots
were varieties and subplots – control and variants of effective microorganism (EM) and
Trichoderma atroviride use. The size of an elementary plot was 10 m2
. A variance analysis was
made and the average yield values of the bean from applied treatments were tested by LSD test
(least significant differences).
In both years of study, the variety Maksa had a statistically significantly higher yield in
comparison with the variety Zlatko. The use of microbiological fertilizer didn’t show any
regularity in bean yield formation. The interraction between genotype and microbiological
fertilizer is statistically significant. In both years the lowest yield was measured in the variant
of treating the soil with EM before sowing. The interaction between microbiological fertilizer
and variety was, in average for both years, statistically significant and regular. Both varieties
have recorded the highest yield with the use of EM in the combination: soil treatment before
sowing, in the pheno-phase of 3 to 4 leaves and beginning of flowering. Obtained results refer
to a proposal of bean breeding in an organic breeding system. However, the researches should
be continued on various localities which would be a factor of influence on interaction and bean
yield.
PB  - Belgrade : Association of Economists and Managers of the Balkans
C3  - International  scientific  conference ITEMA 2017  Recent  Advances  in  Information  Technology, Tourism,  Economics,  Management  and  Agriculture,  Budapest, Hungary  October  26,  2017
T1  - Interaction variety and microbiological fertilizer on yield bean in organic cultivation
EP  - 838
SP  - 831
UR  - https://hdl.handle.net/21.15107/rcub_rivec_332
ER  - 
@conference{
author = "Dozet, Gordana and Abuatwarat, Sufyan and Đurić, Nenad",
year = "2017",
abstract = "Bean is an annual legume, which resembles an important plant species in production
and an alimentation basis for many nations. In Serbia, bean is produced in organic production
on vast surfaces. However, even if bean consumption is increasing, surfaces are linearly
decreasing in the period from 2005 to 2014 (r=-0.97). Yields vary between 0.8 and 1.3 tha-1. In
Serbia, modern verieties from the state’s official list of varieties are used for organic
production. Bean makes 4.3 % of the total vegetable consumption structure in Serbia. Global
bean consumption is 2.4 kg. In Europe, the consumption is very modest and amounts to 0.7 kg,
which is 4.5 kg less than in Serbia. Bean consumption in Serbia is recording an increase. The
research goal was to determine the interaction between the genetic factor and the application
of microbiological fertilizers on bean yield in an organic breeding method, which would
contribute to the consumption of food that is safe in terms of health and to environment
preservation.
The experiment was set on an experimental plot of the Faculty of Biofarming in Bačka Topola.
Plants were grown on calcareous chernozem. Determination of the content of mineral nitrogen
is done before planting and after harvest. Bean was bred by the principles of organic
production. The weather conditions during the experiment’s realisation were tracked, therefore
their influence on the interaction between the genotype and the microbiological fertilizers on
yield was also measured. In an experimental biennial field plot arranged by split-plot method
in four repetitions, two genotypes were used, bean varieties: Zlatko and Maksa. Large plots
were varieties and subplots – control and variants of effective microorganism (EM) and
Trichoderma atroviride use. The size of an elementary plot was 10 m2
. A variance analysis was
made and the average yield values of the bean from applied treatments were tested by LSD test
(least significant differences).
In both years of study, the variety Maksa had a statistically significantly higher yield in
comparison with the variety Zlatko. The use of microbiological fertilizer didn’t show any
regularity in bean yield formation. The interraction between genotype and microbiological
fertilizer is statistically significant. In both years the lowest yield was measured in the variant
of treating the soil with EM before sowing. The interaction between microbiological fertilizer
and variety was, in average for both years, statistically significant and regular. Both varieties
have recorded the highest yield with the use of EM in the combination: soil treatment before
sowing, in the pheno-phase of 3 to 4 leaves and beginning of flowering. Obtained results refer
to a proposal of bean breeding in an organic breeding system. However, the researches should
be continued on various localities which would be a factor of influence on interaction and bean
yield.",
publisher = "Belgrade : Association of Economists and Managers of the Balkans",
journal = "International  scientific  conference ITEMA 2017  Recent  Advances  in  Information  Technology, Tourism,  Economics,  Management  and  Agriculture,  Budapest, Hungary  October  26,  2017",
title = "Interaction variety and microbiological fertilizer on yield bean in organic cultivation",
pages = "838-831",
url = "https://hdl.handle.net/21.15107/rcub_rivec_332"
}
Dozet, G., Abuatwarat, S.,& Đurić, N.. (2017). Interaction variety and microbiological fertilizer on yield bean in organic cultivation. in International  scientific  conference ITEMA 2017  Recent  Advances  in  Information  Technology, Tourism,  Economics,  Management  and  Agriculture,  Budapest, Hungary  October  26,  2017
Belgrade : Association of Economists and Managers of the Balkans., 831-838.
https://hdl.handle.net/21.15107/rcub_rivec_332
Dozet G, Abuatwarat S, Đurić N. Interaction variety and microbiological fertilizer on yield bean in organic cultivation. in International  scientific  conference ITEMA 2017  Recent  Advances  in  Information  Technology, Tourism,  Economics,  Management  and  Agriculture,  Budapest, Hungary  October  26,  2017. 2017;:831-838.
https://hdl.handle.net/21.15107/rcub_rivec_332 .
Dozet, Gordana, Abuatwarat, Sufyan, Đurić, Nenad, "Interaction variety and microbiological fertilizer on yield bean in organic cultivation" in International  scientific  conference ITEMA 2017  Recent  Advances  in  Information  Technology, Tourism,  Economics,  Management  and  Agriculture,  Budapest, Hungary  October  26,  2017 (2017):831-838,
https://hdl.handle.net/21.15107/rcub_rivec_332 .

Effect of growing seasons on some quality properties of winter wheat genotypes

Luković, Kristina; Milovanović, Milivoje; Zečević, Veselinka; Prodanović, Slaven; Bratković, Kamenko

(Istočno Sarajevo : Poljoprivredni fakultet, 2016)

TY  - CONF
AU  - Luković, Kristina
AU  - Milovanović, Milivoje
AU  - Zečević, Veselinka
AU  - Prodanović, Slaven
AU  - Bratković, Kamenko
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/601
AB  - In this research, 16 genotypes of winter wheat (Triticum aestivum L.) were analyzed where 15
genotypes represent perspective lines created in Center for Small Grains in Kragujevac and one
standard cultivar. Field experiment was conducted in three growing seasons (2012/13, 2013/14
and 2014/15) on the experimental field of Center for Small Grains in Kragujevac (Serbia). Some
grain quality parameters (hectoliter weight and 1000 grain weight) were analyzed in this paper. In
average for three years, values of hectoliter weight varied from 76.65 kg hl-1 (KG-60-3/3) to
80.05 kg hl-1 (KG-1/6). The analyses of variance showed highly significant differences in
hectoliter weight between genotypes (F=4.554**) and investigated years (F=150.082 **), but
interaction genotype x year was significant (F=1.629*). The highest values of 1000 grains
weight expressed line KG- 52/23 (46.75 g) and the lowest line KG-28/6 (39.90 g). Compared to
the standard cultivar Pobeda, 10 genotypes had higher values of 1000 grains weight. There were
highly significant differences in the weight of 1000 grains among genotypes (F=25.011**),
investigated years (F=117.267**), as well as their interaction (F=8.684**).
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Effect of growing seasons on some quality properties of winter wheat genotypes
EP  - 826
SP  - 821
DO  - 10.7251/AGRENG1607119
ER  - 
@conference{
author = "Luković, Kristina and Milovanović, Milivoje and Zečević, Veselinka and Prodanović, Slaven and Bratković, Kamenko",
year = "2016",
abstract = "In this research, 16 genotypes of winter wheat (Triticum aestivum L.) were analyzed where 15
genotypes represent perspective lines created in Center for Small Grains in Kragujevac and one
standard cultivar. Field experiment was conducted in three growing seasons (2012/13, 2013/14
and 2014/15) on the experimental field of Center for Small Grains in Kragujevac (Serbia). Some
grain quality parameters (hectoliter weight and 1000 grain weight) were analyzed in this paper. In
average for three years, values of hectoliter weight varied from 76.65 kg hl-1 (KG-60-3/3) to
80.05 kg hl-1 (KG-1/6). The analyses of variance showed highly significant differences in
hectoliter weight between genotypes (F=4.554**) and investigated years (F=150.082 **), but
interaction genotype x year was significant (F=1.629*). The highest values of 1000 grains
weight expressed line KG- 52/23 (46.75 g) and the lowest line KG-28/6 (39.90 g). Compared to
the standard cultivar Pobeda, 10 genotypes had higher values of 1000 grains weight. There were
highly significant differences in the weight of 1000 grains among genotypes (F=25.011**),
investigated years (F=117.267**), as well as their interaction (F=8.684**).",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Effect of growing seasons on some quality properties of winter wheat genotypes",
pages = "826-821",
doi = "10.7251/AGRENG1607119"
}
Luković, K., Milovanović, M., Zečević, V., Prodanović, S.,& Bratković, K.. (2016). Effect of growing seasons on some quality properties of winter wheat genotypes. in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 821-826.
https://doi.org/10.7251/AGRENG1607119
Luković K, Milovanović M, Zečević V, Prodanović S, Bratković K. Effect of growing seasons on some quality properties of winter wheat genotypes. in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:821-826.
doi:10.7251/AGRENG1607119 .
Luković, Kristina, Milovanović, Milivoje, Zečević, Veselinka, Prodanović, Slaven, Bratković, Kamenko, "Effect of growing seasons on some quality properties of winter wheat genotypes" in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):821-826,
https://doi.org/10.7251/AGRENG1607119 . .

Influence of organic and conventional methods of growing on qualitative properties of soybean

Dozet, Gordana; Đukić, Vojin; Cvijanović, Marija; Đurić, Nenad; Kostadinović, Ljiljana; Jakšić, Snežana; Cvijanović, Gorica

(Istočno Sarajevo : Poljoprivredni fakultet, 2015)

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Cvijanović, Marija
AU  - Đurić, Nenad
AU  - Kostadinović, Ljiljana
AU  - Jakšić, Snežana
AU  - Cvijanović, Gorica
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/330
AB  - Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological production basic soil fertilization was
performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing
treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions.
Examination factors were production ways and application of microbial fertilizer. Microbial
fertilizer was in liquid state and it contained various types of microorganisms.
Microbiological fertilizer used in both varieties of production of sample plots in five
variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days
before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering.
Data were processed by two-factorial split-plot experiment variance analysis method, and
differences between treatments were analyzed by LSD-test. Correlation analysis was
conducted. The aim of this work was to determine protein content and oil of organic and
conventional cropping technologies and correlational dependency between surveyed
characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis
effected plant breeding didn’t recognised regularity of examined traits. Effect of application
of microbiological fertilizer on protein and oil was very significant. Average oil content was
higher in the organic and by 2.32% in comparison to the conventional production. Ecological
soybean production, as production system with respect of environmental principles and
standards, as well as specific local agroecological conditions, has its priority.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
T1  - Influence of organic and conventional methods of growing on qualitative properties of soybean
EP  - 412
SP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_rivec_330
ER  - 
@conference{
author = "Dozet, Gordana and Đukić, Vojin and Cvijanović, Marija and Đurić, Nenad and Kostadinović, Ljiljana and Jakšić, Snežana and Cvijanović, Gorica",
year = "2015",
abstract = "Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological production basic soil fertilization was
performed with 15 t∙ha-1 cowshed manure, and in conventional production as pre-sowing
treatment was applied 100 kg N∙ha-1. In both years were similar weather conditions.
Examination factors were production ways and application of microbial fertilizer. Microbial
fertilizer was in liquid state and it contained various types of microorganisms.
Microbiological fertilizer used in both varieties of production of sample plots in five
variations: 1-control (with out specific microbiological fertilizer), 2-treat fields seven days
before planting, 3-during phenological stage 1-3 leaves, 4-first flovering, 5- lots of flovering.
Data were processed by two-factorial split-plot experiment variance analysis method, and
differences between treatments were analyzed by LSD-test. Correlation analysis was
conducted. The aim of this work was to determine protein content and oil of organic and
conventional cropping technologies and correlational dependency between surveyed
characteristics. Average content of protein is 39.93% in 2012 was above that figure. Analyis
effected plant breeding didn’t recognised regularity of examined traits. Effect of application
of microbiological fertilizer on protein and oil was very significant. Average oil content was
higher in the organic and by 2.32% in comparison to the conventional production. Ecological
soybean production, as production system with respect of environmental principles and
standards, as well as specific local agroecological conditions, has its priority.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015",
title = "Influence of organic and conventional methods of growing on qualitative properties of soybean",
pages = "412-407",
url = "https://hdl.handle.net/21.15107/rcub_rivec_330"
}
Dozet, G., Đukić, V., Cvijanović, M., Đurić, N., Kostadinović, L., Jakšić, S.,& Cvijanović, G.. (2015). Influence of organic and conventional methods of growing on qualitative properties of soybean. in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
Istočno Sarajevo : Poljoprivredni fakultet., 407-412.
https://hdl.handle.net/21.15107/rcub_rivec_330
Dozet G, Đukić V, Cvijanović M, Đurić N, Kostadinović L, Jakšić S, Cvijanović G. Influence of organic and conventional methods of growing on qualitative properties of soybean. in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015. 2015;:407-412.
https://hdl.handle.net/21.15107/rcub_rivec_330 .
Dozet, Gordana, Đukić, Vojin, Cvijanović, Marija, Đurić, Nenad, Kostadinović, Ljiljana, Jakšić, Snežana, Cvijanović, Gorica, "Influence of organic and conventional methods of growing on qualitative properties of soybean" in Book of proceedings Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015 (2015):407-412,
https://hdl.handle.net/21.15107/rcub_rivec_330 .

Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production

Ugrenović, Vladan; Filipović, Vladimir; Jevremović, Stojan; Ugrinović, Milan

(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2015)

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Jevremović, Stojan
AU  - Ugrinović, Milan
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/164
AB  - The aim of this study was to show the results of the perennial fennel (Foeniculum vulgare Mil) production in an isolation zone of organic production. Since this plant species is being used in the pharmaceutical and food industry, its production in an organic farming system has special significance. Isolation zone was founded on an organic demo field soil type carbonate chernozem of the Institute 'Tamis'. During the period 2009 - 2014, phenological observations, observations of the presence of useful entomofauna and the measurements of the fruit and essential oil yields have been performed. The rapid plant growth and the early closure of an interrow space, in the third week of April, are very useful in organic cropping system because luxuriant biomass above ground prevents the growth of weeds in the plantation. Preliminary results point to greater presence of pollinators, predators and parasitoids of harmful insects, which have special significance in organic production system, in more efficient fertilization and encouragement of biocontrol processes. The age of planted fennel and climatic factors influence the yield variations per year. The average fruit yield during the study was 1.40 t ha-1 and oil yield was 73.2 kg ha-1. The lowest fruit and oil yield was in the founding year. In the years that followed, the yields have increased, so that the highest yields were reached in the fourth year, 2.10 t ha-1 of fruit and 147.00 kg ha-1 of oil.
AB  - Cilj ovog rada je da se prikažu rezultati proizvodnje višegodišnjeg morača (Foeniculum vulgare Mill.) u izolacionom pojasu organske proizvodnje. Kako se ova biljna vrsta koristi u farmaceutskoj i prehrambenoj industriji, proizvodnja u organskom sistemu gajenja ima poseban značaj. Izolacioni pojas je zasnovan na organskom demo-polju Instituta 'Tamiš', na tipu zemljišta, karbonatni černozem. U periodu od 2009. do 2014. godine, vršena su fenološka osmatranja, praćeno je prisustvo korisne entomofaune, a vršeno je i merenje prinosa ploda i etarskog ulja. Ubrzan porast biljaka i rano zatvaranje međurednog prostora, već u trećoj dekadi aprila, vrlo je korisno u organskom sistemu gajenja, jer bujna nadzemna biomasa sprečava rastenje korova u usevu. Preliminarni rezultati ukazuju na veće prisustvo polinatora, predatora i parazitoida štetnih insekata, što ima poseban značaj u sistemima organske proizvodnje, jer se time može uticati na efikasniju oplodnju, a podstiču se i procesi biokontrole. Starost useva morača i klimatski uslovi uticali su na variranja prinosa po godinama. Prosečan prinos ploda svih godina istaraživanja bio je 1,40 t ha-1, a ulja 73,2 kg ha-1.U godini zasnivanja prinos ploda i ulja bio je najmanji. U narednim godinama prinosi su rasli, tako da je najveći bio u četvrtoj godini, 2,10 t ha-1 ploda i 147,00 kg ha-1 ulja.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production
T1  - Rezultati proizvodnje morača (Foeniculum vulgare P. Mill.) - u izolacionom pojasu organske proizvodnje
EP  - 191
IS  - 35
SP  - 181
DO  - 10.5937/leksir1535181U
ER  - 
@article{
author = "Ugrenović, Vladan and Filipović, Vladimir and Jevremović, Stojan and Ugrinović, Milan",
year = "2015",
abstract = "The aim of this study was to show the results of the perennial fennel (Foeniculum vulgare Mil) production in an isolation zone of organic production. Since this plant species is being used in the pharmaceutical and food industry, its production in an organic farming system has special significance. Isolation zone was founded on an organic demo field soil type carbonate chernozem of the Institute 'Tamis'. During the period 2009 - 2014, phenological observations, observations of the presence of useful entomofauna and the measurements of the fruit and essential oil yields have been performed. The rapid plant growth and the early closure of an interrow space, in the third week of April, are very useful in organic cropping system because luxuriant biomass above ground prevents the growth of weeds in the plantation. Preliminary results point to greater presence of pollinators, predators and parasitoids of harmful insects, which have special significance in organic production system, in more efficient fertilization and encouragement of biocontrol processes. The age of planted fennel and climatic factors influence the yield variations per year. The average fruit yield during the study was 1.40 t ha-1 and oil yield was 73.2 kg ha-1. The lowest fruit and oil yield was in the founding year. In the years that followed, the yields have increased, so that the highest yields were reached in the fourth year, 2.10 t ha-1 of fruit and 147.00 kg ha-1 of oil., Cilj ovog rada je da se prikažu rezultati proizvodnje višegodišnjeg morača (Foeniculum vulgare Mill.) u izolacionom pojasu organske proizvodnje. Kako se ova biljna vrsta koristi u farmaceutskoj i prehrambenoj industriji, proizvodnja u organskom sistemu gajenja ima poseban značaj. Izolacioni pojas je zasnovan na organskom demo-polju Instituta 'Tamiš', na tipu zemljišta, karbonatni černozem. U periodu od 2009. do 2014. godine, vršena su fenološka osmatranja, praćeno je prisustvo korisne entomofaune, a vršeno je i merenje prinosa ploda i etarskog ulja. Ubrzan porast biljaka i rano zatvaranje međurednog prostora, već u trećoj dekadi aprila, vrlo je korisno u organskom sistemu gajenja, jer bujna nadzemna biomasa sprečava rastenje korova u usevu. Preliminarni rezultati ukazuju na veće prisustvo polinatora, predatora i parazitoida štetnih insekata, što ima poseban značaj u sistemima organske proizvodnje, jer se time može uticati na efikasniju oplodnju, a podstiču se i procesi biokontrole. Starost useva morača i klimatski uslovi uticali su na variranja prinosa po godinama. Prosečan prinos ploda svih godina istaraživanja bio je 1,40 t ha-1, a ulja 73,2 kg ha-1.U godini zasnivanja prinos ploda i ulja bio je najmanji. U narednim godinama prinosi su rasli, tako da je najveći bio u četvrtoj godini, 2,10 t ha-1 ploda i 147,00 kg ha-1 ulja.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production, Rezultati proizvodnje morača (Foeniculum vulgare P. Mill.) - u izolacionom pojasu organske proizvodnje",
pages = "191-181",
number = "35",
doi = "10.5937/leksir1535181U"
}
Ugrenović, V., Filipović, V., Jevremović, S.,& Ugrinović, M.. (2015). Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(35), 181-191.
https://doi.org/10.5937/leksir1535181U
Ugrenović V, Filipović V, Jevremović S, Ugrinović M. Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production. in Lekovite sirovine. 2015;(35):181-191.
doi:10.5937/leksir1535181U .
Ugrenović, Vladan, Filipović, Vladimir, Jevremović, Stojan, Ugrinović, Milan, "Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production" in Lekovite sirovine, no. 35 (2015):181-191,
https://doi.org/10.5937/leksir1535181U . .