TY  - JOUR
AU  - Ječmenica, Maja
AU  - Kravić, Natalija
AU  - Vasić, Mirjana
AU  - Živanović, Tomislav
AU  - Mandić, Violeta
AU  - Damnjanović, Jelena
AU  - Dragičević, Vesna
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/177
AB  - Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic variability of free energy in a function of drought tolerance in common bean accessions
EP  - 1015
IS  - 3
SP  - 1003
VL  - 48
DO  - 10.2298/GENSR1603003J
ER  - 

@article{
author = "Ječmenica, Maja and Kravić, Natalija and Vasić, Mirjana and Živanović, Tomislav and Mandić, Violeta and Damnjanović, Jelena and Dragičević, Vesna",
year = "2016",
abstract = "Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic variability of free energy in a function of drought tolerance in common bean accessions",
pages = "1015-1003",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603003J"
}

Ječmenica, M., Kravić, N., Vasić, M., Živanović, T., Mandić, V., Damnjanović, J.,& Dragičević, V.. (2016). Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 1003-1015.
https://doi.org/10.2298/GENSR1603003J

Ječmenica M, Kravić N, Vasić M, Živanović T, Mandić V, Damnjanović J, Dragičević V. Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika. 2016;48(3):1003-1015.
doi:10.2298/GENSR1603003J .

Ječmenica, Maja, Kravić, Natalija, Vasić, Mirjana, Živanović, Tomislav, Mandić, Violeta, Damnjanović, Jelena, Dragičević, Vesna, "Genetic variability of free energy in a function of drought tolerance in common bean accessions" in Genetika, 48, no. 3 (2016):1003-1015,
https://doi.org/10.2298/GENSR1603003J . .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Stojanović, Anamarija
AU  - Beatović, Damir
AU  - Todorović, Vida
AU  - Pavlović, Nenad
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/155
AB  - Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and the yield of garlic. The analysis involved the following plant densities: 300 (G1), 450 (G2), 600 (G3), 750 (G4) and 900 (G5) thousand plants ha-1. The garlic exhibited better results in denser crop establishment. It is clearly indicated by the yield of garlic attained in the experiments. Average yield rates range from 5.6 (G1) to 12.5 t ha-1 (G5). The results demonstrate that the garlic should be grown in high density establishment.
AB  - Beli luk je ispitan u poljskim ogledima koji su izvedeni u centralnom delu Srbije (Beograd). Ispitan je beli luk proletnjak. Postavljen je cilj da se ispita uticaj gustine useva na produktivnost fotosinteze (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) i prinos belog luka. Ispitivanjima su bile obuhvaćene sledeće gustine useva: 300 (G1), 450 (G2), 600 (G3), 750 (G4) i 900 (G5) hiljada biljaka ha-1. Beli luk je ostvarivao bolje rezultate u gušćim usevima. Na to jasno ukazuje prinos koji je beli luk ostvarivao u ogledima. Prosečne vrednosti prinosa kreću se u rasponu od 5,6 (G1) do 12,5 t ha-1 (G5). Rezultati pokazuju da beli luk treba gajiti u usevima veće gustine.
T2  - Agroznanje
T1  - Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic
T1  - Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka
EP  - 84
IS  - 1
SP  - 75
VL  - 15
DO  - 10.7251/AGRSR1401075M
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Stojanović, Anamarija and Beatović, Damir and Todorović, Vida and Pavlović, Nenad",
year = "2014",
abstract = "Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and the yield of garlic. The analysis involved the following plant densities: 300 (G1), 450 (G2), 600 (G3), 750 (G4) and 900 (G5) thousand plants ha-1. The garlic exhibited better results in denser crop establishment. It is clearly indicated by the yield of garlic attained in the experiments. Average yield rates range from 5.6 (G1) to 12.5 t ha-1 (G5). The results demonstrate that the garlic should be grown in high density establishment., Beli luk je ispitan u poljskim ogledima koji su izvedeni u centralnom delu Srbije (Beograd). Ispitan je beli luk proletnjak. Postavljen je cilj da se ispita uticaj gustine useva na produktivnost fotosinteze (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) i prinos belog luka. Ispitivanjima su bile obuhvaćene sledeće gustine useva: 300 (G1), 450 (G2), 600 (G3), 750 (G4) i 900 (G5) hiljada biljaka ha-1. Beli luk je ostvarivao bolje rezultate u gušćim usevima. Na to jasno ukazuje prinos koji je beli luk ostvarivao u ogledima. Prosečne vrednosti prinosa kreću se u rasponu od 5,6 (G1) do 12,5 t ha-1 (G5). Rezultati pokazuju da beli luk treba gajiti u usevima veće gustine.",
journal = "Agroznanje",
title = "Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic, Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka",
pages = "84-75",
number = "1",
volume = "15",
doi = "10.7251/AGRSR1401075M"
}

Moravčević, Đ., Gvozdanović-Varga, J., Stojanović, A., Beatović, D., Todorović, V.,& Pavlović, N.. (2014). Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic. in Agroznanje, 15(1), 75-84.
https://doi.org/10.7251/AGRSR1401075M

Moravčević Đ, Gvozdanović-Varga J, Stojanović A, Beatović D, Todorović V, Pavlović N. Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic. in Agroznanje. 2014;15(1):75-84.
doi:10.7251/AGRSR1401075M .

Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Stojanović, Anamarija, Beatović, Damir, Todorović, Vida, Pavlović, Nenad, "Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic" in Agroznanje, 15, no. 1 (2014):75-84,
https://doi.org/10.7251/AGRSR1401075M . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Jovičić, Dušica
AU  - Nikolić, Zorica
AU  - Milošević, Dragana
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/111
AB  - Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease.
AB  - Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Sensitivity of some pepper genotypes to bacterial spot causal agent
T1  - Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
EP  - 182
IS  - 2
SP  - 177
VL  - 49
DO  - 10.5937/ratpov49-1769
ER  - 

@article{
author = "Ignjatov, Maja and Šević, Milan and Gašić, Katarina and Jovičić, Dušica and Nikolić, Zorica and Milošević, Dragana and Obradović, Aleksa",
year = "2012",
abstract = "Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease., Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Sensitivity of some pepper genotypes to bacterial spot causal agent, Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti",
pages = "182-177",
number = "2",
volume = "49",
doi = "10.5937/ratpov49-1769"
}

Ignjatov, M., Šević, M., Gašić, K., Jovičić, D., Nikolić, Z., Milošević, D.,& Obradović, A.. (2012). Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(2), 177-182.
https://doi.org/10.5937/ratpov49-1769

Ignjatov M, Šević M, Gašić K, Jovičić D, Nikolić Z, Milošević D, Obradović A. Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo. 2012;49(2):177-182.
doi:10.5937/ratpov49-1769 .

Ignjatov, Maja, Šević, Milan, Gašić, Katarina, Jovičić, Dušica, Nikolić, Zorica, Milošević, Dragana, Obradović, Aleksa, "Sensitivity of some pepper genotypes to bacterial spot causal agent" in Ratarstvo i povrtarstvo, 49, no. 2 (2012):177-182,
https://doi.org/10.5937/ratpov49-1769 . .