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Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia

Litvinovich, Andrey; Lavrishchev, Anton; Bure, Vladimir; Miladinović, Vladimir; Saljnikov, Elmira

TY  - JOUR
AU  - Litvinovich, Andrey
AU  - Lavrishchev, Anton
AU  - Bure, Vladimir
AU  - Miladinović, Vladimir
AU  - Saljnikov, Elmira
UR  - https://biocomm.spbu.ru/article/view/15374
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/884
AB  - Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the doses used. Particularly, excessive liming can trigger a deficiency of manganese for crops. A long-term microfield experiment (13 test years) was carried out on Albic Retisols reclaimed with the dolomite particles of various sizes as a by-product of stone processing quarries. Ten treatments including various sized dolomite particles and their combinations, as well as traditional limestone flour on the background of NPK fertilizer were studied for the changes in soil acidity indicators (exchangeable acidity, pH; hydrolytic acidity, Hy; total acidity, Htot) and manganese availability. The amount of acidic components passing into the extract of 1N KCl was insufficient to reveal a dependency between the exchangeable acidity and the content of mobile manganese in the soil of most treatments limed with dolomite particles of various sizes. However, the relationship between the content of mobile Mn in soils and the value of hydrolytic acidity was proved by paired linear regressions. Regardless of the dose and size of dolomite particles added, the soil was highly and moderately supplied with plant available manganese during the entire study period.
PB  - St. Petersburg University Press
T2  - Biological Communications
T1  - Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
EP  - 144
IS  - 3
SP  - 135
VL  - 68
DO  - 10.21638/spbu03.2023.301
ER  - 
@article{
author = "Litvinovich, Andrey and Lavrishchev, Anton and Bure, Vladimir and Miladinović, Vladimir and Saljnikov, Elmira",
abstract = "Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the doses used. Particularly, excessive liming can trigger a deficiency of manganese for crops. A long-term microfield experiment (13 test years) was carried out on Albic Retisols reclaimed with the dolomite particles of various sizes as a by-product of stone processing quarries. Ten treatments including various sized dolomite particles and their combinations, as well as traditional limestone flour on the background of NPK fertilizer were studied for the changes in soil acidity indicators (exchangeable acidity, pH; hydrolytic acidity, Hy; total acidity, Htot) and manganese availability. The amount of acidic components passing into the extract of 1N KCl was insufficient to reveal a dependency between the exchangeable acidity and the content of mobile manganese in the soil of most treatments limed with dolomite particles of various sizes. However, the relationship between the content of mobile Mn in soils and the value of hydrolytic acidity was proved by paired linear regressions. Regardless of the dose and size of dolomite particles added, the soil was highly and moderately supplied with plant available manganese during the entire study period.",
publisher = "St. Petersburg University Press",
journal = "Biological Communications",
title = "Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia",
pages = "144-135",
number = "3",
volume = "68",
doi = "10.21638/spbu03.2023.301"
}
Litvinovich, A., Lavrishchev, A., Bure, V., Miladinović, V.,& Saljnikov, E..Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia. in Biological Communications
St. Petersburg University Press., 68(3), 135-144.
https://doi.org/10.21638/spbu03.2023.301
Litvinovich A, Lavrishchev A, Bure V, Miladinović V, Saljnikov E. Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia. in Biological Communications.68(3):135-144.
doi:10.21638/spbu03.2023.301 .
Litvinovich, Andrey, Lavrishchev, Anton, Bure, Vladimir, Miladinović, Vladimir, Saljnikov, Elmira, "Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia" in Biological Communications, 68, no. 3:135-144,
https://doi.org/10.21638/spbu03.2023.301 . .

Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities

Stefanović, Olgica D.; Rakonjac, Aleksandra B.; Nikodijević, Danijela D.; Milojević, Sara D.; Dinić, Anica; Simić, Snežana B.

TY  - JOUR
AU  - Stefanović, Olgica D.
AU  - Rakonjac, Aleksandra B.
AU  - Nikodijević, Danijela D.
AU  - Milojević, Sara D.
AU  - Dinić, Anica
AU  - Simić, Snežana B.
UR  - https://doiserbia.nb.rs/Article.aspx?ID=0354-46642400012S
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/895
AB  - We examined potential biological activities of two taxa of freshwater algae, Cladophora glomerata and Vaucheria sp., from Serbia. The total phenolic and pigment contents, antioxidant potential, antimicrobial, antibiofilm activities, and cytotoxicity of the ethanol and acetone extracts were evaluated. The extracts were also subjected to Fourier transform infrared spectroscopy (FTIR) analysis. The levels of total phenolic compounds, chlorophylls a and b, and carotenoids varied based on both the algal taxa and the type of extracts. FTIR analysis showed the presence of lipids, unsaturated fatty acids, protein, carbohydrates, and phenols in the algal extracts. The extracts had moderate DPPH radical scavenging activity and lower reducing power compared with ascorbic acid. The antimicrobial activity expressed as minimum inhibitory concentrations ranged from 0.31 mg/mL to 10 mg/mL. The strains of Staphylococcus aureus and Bacillus cereus isolated from food samples, as well as S. aureus ATCC 25923, were the most sensitive. For the first time, the antibiofilm activity test revealed 98.7% inhibition of S. aureus biofilm formation. The extracts exhibited cytotoxic effects on choriocarcinoma JAR cells but without selectivity on normal fetal lung fibroblast MRC-5 cells. This is the first report on the biological activities of freshwater macroalgae from Serbia.
T2  - Archives of Biological Sciences
T1  - Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities
EP  - 12
IS  - 00
SP  - 12
UR  - https://hdl.handle.net/21.15107/rcub_rivec_895
ER  - 
@article{
author = "Stefanović, Olgica D. and Rakonjac, Aleksandra B. and Nikodijević, Danijela D. and Milojević, Sara D. and Dinić, Anica and Simić, Snežana B.",
abstract = "We examined potential biological activities of two taxa of freshwater algae, Cladophora glomerata and Vaucheria sp., from Serbia. The total phenolic and pigment contents, antioxidant potential, antimicrobial, antibiofilm activities, and cytotoxicity of the ethanol and acetone extracts were evaluated. The extracts were also subjected to Fourier transform infrared spectroscopy (FTIR) analysis. The levels of total phenolic compounds, chlorophylls a and b, and carotenoids varied based on both the algal taxa and the type of extracts. FTIR analysis showed the presence of lipids, unsaturated fatty acids, protein, carbohydrates, and phenols in the algal extracts. The extracts had moderate DPPH radical scavenging activity and lower reducing power compared with ascorbic acid. The antimicrobial activity expressed as minimum inhibitory concentrations ranged from 0.31 mg/mL to 10 mg/mL. The strains of Staphylococcus aureus and Bacillus cereus isolated from food samples, as well as S. aureus ATCC 25923, were the most sensitive. For the first time, the antibiofilm activity test revealed 98.7% inhibition of S. aureus biofilm formation. The extracts exhibited cytotoxic effects on choriocarcinoma JAR cells but without selectivity on normal fetal lung fibroblast MRC-5 cells. This is the first report on the biological activities of freshwater macroalgae from Serbia.",
journal = "Archives of Biological Sciences",
title = "Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities",
pages = "12-12",
number = "00",
url = "https://hdl.handle.net/21.15107/rcub_rivec_895"
}
Stefanović, O. D., Rakonjac, A. B., Nikodijević, D. D., Milojević, S. D., Dinić, A.,& Simić, S. B..Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences(00), 12-12.
https://hdl.handle.net/21.15107/rcub_rivec_895
Stefanović OD, Rakonjac AB, Nikodijević DD, Milojević SD, Dinić A, Simić SB. Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences.(00):12-12.
https://hdl.handle.net/21.15107/rcub_rivec_895 .
Stefanović, Olgica D., Rakonjac, Aleksandra B., Nikodijević, Danijela D., Milojević, Sara D., Dinić, Anica, Simić, Snežana B., "Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities" in Archives of Biological Sciences, no. 00:12-12,
https://hdl.handle.net/21.15107/rcub_rivec_895 .

Assessing the impact of soil type and seasonal variations on wheat spike index

Matković Stojšin, Mirela; Petrović, Sofija; Banjac, Borislav; Jocković, Bojan; Zečević, Veselinka; Roljević Nikolić, Svetlana; Knežević, Desimir

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/903
AB  - Understanding how wheat genotypes respond to diverse environmental conditions is crucial in the face of climate change and varying agroecological factors, given that wheat is one of the world's most important crops, providing a significant portion of global food security. To address this, a study analyzed 27 wheat genotypes in solonetz (Kumane, Serbia) and chernozem (Rimski Šančevi, Serbia) soils over two growing seasons. The aim was to investigate how these genotypes perform in different soil types and under varying precipitation levels. It was found that increased soil alkalinity reduces spike weight and grain weight per spike, but proportionally, resulting in similar spike index values across different soil types (0.75 in chernozem and 0.73 in solonetz). The genotype Bankut 1205 had the highest spike index on solonetz (0.82), while the genotype Pesma exhibited the highest spike index on chernozem (0.89). In the season with lower precipitation (2017/2018), a higher spike index was recorded compared to the season with favorable precipitation (2015/2016), indicating plants directed more resources towards grain formation under drought stress. The genotype Pesma had the highest spike index in the 2015/2016 season (0.87), while the genotype Renesansa had the highest spike index in the 2017/2018 season (0.81). Chernozem soil exhibited higher stability, resulting in less variation in spike index values between seasons compared to solonetz soil. Differences in spike index values between different agroecological conditions may result from complex interactions between soil type, season, and plant tolerance to stress factors, with plants showing greater adaptation to drought. This study emphasizes the importance of studying spike index for better understanding wheat adaptability to changing environmental conditions.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - Assessing the impact of soil type and seasonal variations on wheat spike index
SP  - 176
ER  - 
@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2024",
abstract = "Understanding how wheat genotypes respond to diverse environmental conditions is crucial in the face of climate change and varying agroecological factors, given that wheat is one of the world's most important crops, providing a significant portion of global food security. To address this, a study analyzed 27 wheat genotypes in solonetz (Kumane, Serbia) and chernozem (Rimski Šančevi, Serbia) soils over two growing seasons. The aim was to investigate how these genotypes perform in different soil types and under varying precipitation levels. It was found that increased soil alkalinity reduces spike weight and grain weight per spike, but proportionally, resulting in similar spike index values across different soil types (0.75 in chernozem and 0.73 in solonetz). The genotype Bankut 1205 had the highest spike index on solonetz (0.82), while the genotype Pesma exhibited the highest spike index on chernozem (0.89). In the season with lower precipitation (2017/2018), a higher spike index was recorded compared to the season with favorable precipitation (2015/2016), indicating plants directed more resources towards grain formation under drought stress. The genotype Pesma had the highest spike index in the 2015/2016 season (0.87), while the genotype Renesansa had the highest spike index in the 2017/2018 season (0.81). Chernozem soil exhibited higher stability, resulting in less variation in spike index values between seasons compared to solonetz soil. Differences in spike index values between different agroecological conditions may result from complex interactions between soil type, season, and plant tolerance to stress factors, with plants showing greater adaptation to drought. This study emphasizes the importance of studying spike index for better understanding wheat adaptability to changing environmental conditions.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "Assessing the impact of soil type and seasonal variations on wheat spike index",
pages = "176"
}
Matković Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2024). Assessing the impact of soil type and seasonal variations on wheat spike index. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 176.
Matković Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Assessing the impact of soil type and seasonal variations on wheat spike index. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:176..
Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Assessing the impact of soil type and seasonal variations on wheat spike index" in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):176.

The influence of fertilization on the quality and yield of sweet corn

Pantović, Jelena; Brankov, Milan; Jovanović, Darko; Pavlović, Natalija; Moravčević, Đorđe

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - CONF
AU  - Pantović, Jelena
AU  - Brankov, Milan
AU  - Jovanović, Darko
AU  - Pavlović, Natalija
AU  - Moravčević, Đorđe
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/902
AB  - The aim of this study was to evaluate the influence of fertilization on the quality and yield of sweet corn. The influence of fertilization on cob length and diameter on yield and yield components was investigated. The trial was conducted on the premises of the maize research institute "Zemun Polje". Two genotypes of sweet maize grown (ZP 355su and ZP 4118). The first tillage and basic fertilization were carried out in autumn. The second fertilization consisted of a combination of basic fertilization and microbiological seed treatment, while the third fertilization consisted of a combination of the first two fertilizations and foliar fertilization. There was no statistically significant difference in cob length between the observed genotypes, indicating that fertilization had no significant effect on this trait. However, a statistically very significant difference in cob diameter was observed between the genotypes. The first genotype had a higher mean value of 5.22 cm, while the second genotype had a mean value of 4.82 cm. The interaction of genotype and fertilization significantly influenced the piston diameter. There was no statistically significant difference in yield components between genotype and fertilization. However, the genotype had a statistically very significant effect on yield, while the effect of fertilization was not statistically significant. The first genotype gave better results with 9.20 t/ha than the second genotype with 7.09 t/ha. Considering that yield is the most important component in sweet corn cultivation, it was found that the genotype ZP 355su, a hybrid with shorter vegetation, gave a better yield compared to the hybrid ZP 4118su. In addition, it was found that the interaction of genotype and fertilization in this case had an effect on cob diameter, but not on yield, yield components and cob length.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - The influence of fertilization on the quality and yield of sweet corn
SP  - 160
ER  - 
@conference{
author = "Pantović, Jelena and Brankov, Milan and Jovanović, Darko and Pavlović, Natalija and Moravčević, Đorđe",
year = "2024",
abstract = "The aim of this study was to evaluate the influence of fertilization on the quality and yield of sweet corn. The influence of fertilization on cob length and diameter on yield and yield components was investigated. The trial was conducted on the premises of the maize research institute "Zemun Polje". Two genotypes of sweet maize grown (ZP 355su and ZP 4118). The first tillage and basic fertilization were carried out in autumn. The second fertilization consisted of a combination of basic fertilization and microbiological seed treatment, while the third fertilization consisted of a combination of the first two fertilizations and foliar fertilization. There was no statistically significant difference in cob length between the observed genotypes, indicating that fertilization had no significant effect on this trait. However, a statistically very significant difference in cob diameter was observed between the genotypes. The first genotype had a higher mean value of 5.22 cm, while the second genotype had a mean value of 4.82 cm. The interaction of genotype and fertilization significantly influenced the piston diameter. There was no statistically significant difference in yield components between genotype and fertilization. However, the genotype had a statistically very significant effect on yield, while the effect of fertilization was not statistically significant. The first genotype gave better results with 9.20 t/ha than the second genotype with 7.09 t/ha. Considering that yield is the most important component in sweet corn cultivation, it was found that the genotype ZP 355su, a hybrid with shorter vegetation, gave a better yield compared to the hybrid ZP 4118su. In addition, it was found that the interaction of genotype and fertilization in this case had an effect on cob diameter, but not on yield, yield components and cob length.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "The influence of fertilization on the quality and yield of sweet corn",
pages = "160"
}
Pantović, J., Brankov, M., Jovanović, D., Pavlović, N.,& Moravčević, Đ.. (2024). The influence of fertilization on the quality and yield of sweet corn. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 160.
Pantović J, Brankov M, Jovanović D, Pavlović N, Moravčević Đ. The influence of fertilization on the quality and yield of sweet corn. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:160..
Pantović, Jelena, Brankov, Milan, Jovanović, Darko, Pavlović, Natalija, Moravčević, Đorđe, "The influence of fertilization on the quality and yield of sweet corn" in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):160.

The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings

Rakonjac, Aleksandra; Adžić, Slađan; Perišić, Vladimir; Cvikić, Dejan; Bratković, Kamenko; Balijagić, Jasmina; Luković, Kristina

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - CONF
AU  - Rakonjac, Aleksandra
AU  - Adžić, Slađan
AU  - Perišić, Vladimir
AU  - Cvikić, Dejan
AU  - Bratković, Kamenko
AU  - Balijagić, Jasmina
AU  - Luković, Kristina
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/901
AB  - Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such as those found in the Balkans winter. With the aim to study the effects of monochromatic blue (MBL) and multispectral white lighting (MWL) on Genesis and Jukebox lettuce cultivars seedlings development, we used light-emitting diodes (LEDs). The cultivation in a greenhouse under only natural lighting served as the control. The research was conducted at the Institute for Vegetable Crops Smederevska Palanka, Serbia. In the phase of three leaves, plants were placed in plant growth chambers (three containers per LED), while three containers were kept in the greenhouse. Plants were cultured in plant growth chambers for 25 days with a 9/15h and 10/14h (day/night) photoperiod, to simulate outdoor conditions. Morphological growth parameters were measured on the 11th and 25th days. Chlorophyll content was measured on the 4th, 11th, 18th, and 25th days after plant removal to plant growth chambers. Based on the results, Genesis lettuce seedlings acclimated to MBL by increasing biomass production and number of leaves after 11 days, while after 25 days, growth parameters and chlorophyll content were significantly increased compared to control. Under MWL, biomass production was lower compared to MBL, and higher compared to greenhouse. Jukebox lettuce seedlings grown under MBL produced higher biomass than those grown under MWL and standard greenhouse conditions. Chlorophyll content was significantly higher under MWL compared to MBL and greenhouse after 25 days. However, plants grown under MBL started to elongate and deform after 10 days. Therefore, we recommend exposing Genesis and Jukebox seedlings to MBL for no more than 10 days to produce quality seedlings. At MWL, plants can be held for 25 days.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings
SP  - 79
ER  - 
@conference{
author = "Rakonjac, Aleksandra and Adžić, Slađan and Perišić, Vladimir and Cvikić, Dejan and Bratković, Kamenko and Balijagić, Jasmina and Luković, Kristina",
year = "2024",
abstract = "Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such as those found in the Balkans winter. With the aim to study the effects of monochromatic blue (MBL) and multispectral white lighting (MWL) on Genesis and Jukebox lettuce cultivars seedlings development, we used light-emitting diodes (LEDs). The cultivation in a greenhouse under only natural lighting served as the control. The research was conducted at the Institute for Vegetable Crops Smederevska Palanka, Serbia. In the phase of three leaves, plants were placed in plant growth chambers (three containers per LED), while three containers were kept in the greenhouse. Plants were cultured in plant growth chambers for 25 days with a 9/15h and 10/14h (day/night) photoperiod, to simulate outdoor conditions. Morphological growth parameters were measured on the 11th and 25th days. Chlorophyll content was measured on the 4th, 11th, 18th, and 25th days after plant removal to plant growth chambers. Based on the results, Genesis lettuce seedlings acclimated to MBL by increasing biomass production and number of leaves after 11 days, while after 25 days, growth parameters and chlorophyll content were significantly increased compared to control. Under MWL, biomass production was lower compared to MBL, and higher compared to greenhouse. Jukebox lettuce seedlings grown under MBL produced higher biomass than those grown under MWL and standard greenhouse conditions. Chlorophyll content was significantly higher under MWL compared to MBL and greenhouse after 25 days. However, plants grown under MBL started to elongate and deform after 10 days. Therefore, we recommend exposing Genesis and Jukebox seedlings to MBL for no more than 10 days to produce quality seedlings. At MWL, plants can be held for 25 days.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings",
pages = "79"
}
Rakonjac, A., Adžić, S., Perišić, V., Cvikić, D., Bratković, K., Balijagić, J.,& Luković, K.. (2024). The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 79.
Rakonjac A, Adžić S, Perišić V, Cvikić D, Bratković K, Balijagić J, Luković K. The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:79..
Rakonjac, Aleksandra, Adžić, Slađan, Perišić, Vladimir, Cvikić, Dejan, Bratković, Kamenko, Balijagić, Jasmina, Luković, Kristina, "The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings" in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):79.

The effect of Bacillus spp. isolates and calendula extract on tomato yi

Savić, Slađana; Dervišević, Marina; Šević, Biljana; Maksimović, Jelena; Knežević, Magdalena; Dinić, Zoran; Radović, Ivana

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Šević, Biljana
AU  - Maksimović, Jelena
AU  - Knežević, Magdalena
AU  - Dinić, Zoran
AU  - Radović, Ivana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/900
AB  - In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;
T1  - The effect of Bacillus spp. isolates and calendula extract on tomato yi
SP  - 91
ER  - 
@conference{
author = "Savić, Slađana and Dervišević, Marina and Šević, Biljana and Maksimović, Jelena and Knežević, Magdalena and Dinić, Zoran and Radović, Ivana",
year = "2024",
abstract = "In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;",
title = "The effect of Bacillus spp. isolates and calendula extract on tomato yi",
pages = "91"
}
Savić, S., Dervišević, M., Šević, B., Maksimović, J., Knežević, M., Dinić, Z.,& Radović, I.. (2024). The effect of Bacillus spp. isolates and calendula extract on tomato yi. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 91.
Savić S, Dervišević M, Šević B, Maksimović J, Knežević M, Dinić Z, Radović I. The effect of Bacillus spp. isolates and calendula extract on tomato yi. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;. 2024;:91..
Savić, Slađana, Dervišević, Marina, Šević, Biljana, Maksimović, Jelena, Knežević, Magdalena, Dinić, Zoran, Radović, Ivana, "The effect of Bacillus spp. isolates and calendula extract on tomato yi" in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ; (2024):91.

Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system

Tupajić, Ivan; Đurić, Nenad; Miladinović, Vladimir; Zečević, Veselinka; Đorđević, Radiša; Bajagić, Marija; Ugrinović, Milan

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - CONF
AU  - Tupajić, Ivan
AU  - Đurić, Nenad
AU  - Miladinović, Vladimir
AU  - Zečević, Veselinka
AU  - Đorđević, Radiša
AU  - Bajagić, Marija
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/899
AB  - Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial for human health. The short growing season makes lettuce convenient for growth in hydroponic systems. This paper aimed to study the effects of different mineral fertilizers on development and chlorophyll content in lettuce cultivated in controlled hydroponic systems. The research was carried out during January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. The commercial lettuce cultivar ''Jukebox'' was cultivated for 30 days in a peat substrate, in a hydroponic system with artificial illumination. For lighting, light-emitting diodes (LEDs) were used. Plants were illuminated with multispectral white light (350-700 nm) at the temperature of 23 ± 2ºC and photoperiod of 8/16h (day/night). The experiment was set up in three replicates. The treatments were: Commercial fertilizer (CHF) intended for hydroponic production and soluble mineral fertilizer (SMF), applied in two different EC rates (1.5 and 2.5 mS/cm). For the first 15 days, the experiment was watered every day for 15 minutes, later watering was done twice a day for 15 minutes at intervals of ten hours. After 30 days of cultivation in a hydroponic system, growth parameters (fresh plant mass, above ground biomass and number of leaves) and chlorophyll content were measured. The CHF treatment significantly (p≤0.01) increased the mass of the plant (13.94g) comparing to SMF treatment (9.79g) The values of leaf chlorophyll content was significantly higher on the CHF treatment (26.43 SPAD) comparing to SMF treatment (22.18 SPAD) on the lower level of probability (p≤0.05). Nevertheless, the differences in mass and chlorophyll content indicate that the nutrients in CHF are better used compared to the SMF treatment especially at the 1.5 mS/cm EC level.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
EP  - 80
SP  - 74
ER  - 
@conference{
author = "Tupajić, Ivan and Đurić, Nenad and Miladinović, Vladimir and Zečević, Veselinka and Đorđević, Radiša and Bajagić, Marija and Ugrinović, Milan",
year = "2024",
abstract = "Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial for human health. The short growing season makes lettuce convenient for growth in hydroponic systems. This paper aimed to study the effects of different mineral fertilizers on development and chlorophyll content in lettuce cultivated in controlled hydroponic systems. The research was carried out during January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. The commercial lettuce cultivar ''Jukebox'' was cultivated for 30 days in a peat substrate, in a hydroponic system with artificial illumination. For lighting, light-emitting diodes (LEDs) were used. Plants were illuminated with multispectral white light (350-700 nm) at the temperature of 23 ± 2ºC and photoperiod of 8/16h (day/night). The experiment was set up in three replicates. The treatments were: Commercial fertilizer (CHF) intended for hydroponic production and soluble mineral fertilizer (SMF), applied in two different EC rates (1.5 and 2.5 mS/cm). For the first 15 days, the experiment was watered every day for 15 minutes, later watering was done twice a day for 15 minutes at intervals of ten hours. After 30 days of cultivation in a hydroponic system, growth parameters (fresh plant mass, above ground biomass and number of leaves) and chlorophyll content were measured. The CHF treatment significantly (p≤0.01) increased the mass of the plant (13.94g) comparing to SMF treatment (9.79g) The values of leaf chlorophyll content was significantly higher on the CHF treatment (26.43 SPAD) comparing to SMF treatment (22.18 SPAD) on the lower level of probability (p≤0.05). Nevertheless, the differences in mass and chlorophyll content indicate that the nutrients in CHF are better used compared to the SMF treatment especially at the 1.5 mS/cm EC level.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system",
pages = "80-74"
}
Tupajić, I., Đurić, N., Miladinović, V., Zečević, V., Đorđević, R., Bajagić, M.,& Ugrinović, M.. (2024). Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system. in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 74-80.
Tupajić I, Đurić N, Miladinović V, Zečević V, Đorđević R, Bajagić M, Ugrinović M. Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system. in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:74-80..
Tupajić, Ivan, Đurić, Nenad, Miladinović, Vladimir, Zečević, Veselinka, Đorđević, Radiša, Bajagić, Marija, Ugrinović, Milan, "Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system" in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):74-80.

Variability of thousand seed weight in bread wheat (Triticum aestivum L.)

Urošević, Dušan; Knežević, Desimir; Matković Stojšin, Mirela; Živić, Jelica; Mićanović, Danica; Kondić, Danijela; Zečević, Veselinka

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - CONF
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Matković Stojšin, Mirela
AU  - Živić, Jelica
AU  - Mićanović, Danica
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/898
AB  - Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different environmental condition. For study were used fifty wheat varieties in a field experiment which design in a randomized block system in three replications on the field in Kraljevo, Serbia during two vegetation season (2015-2017). The seeds of the varieties were sown at the distance of 0.10 m in rows of 1.0 m length among which was the distance of 0.2 m. Sixty plants at the full maturity stage (20 plants replication-1) were harvested and used for analyzing the thousand-seed weight. The analysis of variance was performed by MSTAT C (5.0 version). Similarities among wheat were analyzed by using the hierarchical method of the Euclidean distance. The results showed significant differences in the thousand-seed weight among varieties in both years, estimated by the F-test. On average, in the first vegetation season the least thousand-seed weight (39.14 g) was recorded in the Lepenica variety, while the highest thousand-seed weight (54.66 g) was recorded in the Zadruga variety. In the second vegetation season, thousand-seed weight varied from the lowest (34.57 g) in NS Rana 2 to the highest (50.33 g) in Šumadinka. The similarity was illustrated on a dendogram contained four clusters in the first year and six clusters of varieties in the second year. The prominent cluster contained different numbers and compositions of varieties with the highest degree of similarity. The differences in average of thousand-seed weight were determined by genetic, environmental factor and by interaction genotype/environment.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
EP  - 174
SP  - 174
ER  - 
@conference{
author = "Urošević, Dušan and Knežević, Desimir and Matković Stojšin, Mirela and Živić, Jelica and Mićanović, Danica and Kondić, Danijela and Zečević, Veselinka",
year = "2024",
abstract = "Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different environmental condition. For study were used fifty wheat varieties in a field experiment which design in a randomized block system in three replications on the field in Kraljevo, Serbia during two vegetation season (2015-2017). The seeds of the varieties were sown at the distance of 0.10 m in rows of 1.0 m length among which was the distance of 0.2 m. Sixty plants at the full maturity stage (20 plants replication-1) were harvested and used for analyzing the thousand-seed weight. The analysis of variance was performed by MSTAT C (5.0 version). Similarities among wheat were analyzed by using the hierarchical method of the Euclidean distance. The results showed significant differences in the thousand-seed weight among varieties in both years, estimated by the F-test. On average, in the first vegetation season the least thousand-seed weight (39.14 g) was recorded in the Lepenica variety, while the highest thousand-seed weight (54.66 g) was recorded in the Zadruga variety. In the second vegetation season, thousand-seed weight varied from the lowest (34.57 g) in NS Rana 2 to the highest (50.33 g) in Šumadinka. The similarity was illustrated on a dendogram contained four clusters in the first year and six clusters of varieties in the second year. The prominent cluster contained different numbers and compositions of varieties with the highest degree of similarity. The differences in average of thousand-seed weight were determined by genetic, environmental factor and by interaction genotype/environment.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "Variability of thousand seed weight in bread wheat (Triticum aestivum L.)",
pages = "174-174"
}
Urošević, D., Knežević, D., Matković Stojšin, M., Živić, J., Mićanović, D., Kondić, D.,& Zečević, V.. (2024). Variability of thousand seed weight in bread wheat (Triticum aestivum L.). in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 174-174.
Urošević D, Knežević D, Matković Stojšin M, Živić J, Mićanović D, Kondić D, Zečević V. Variability of thousand seed weight in bread wheat (Triticum aestivum L.). in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:174-174..
Urošević, Dušan, Knežević, Desimir, Matković Stojšin, Mirela, Živić, Jelica, Mićanović, Danica, Kondić, Danijela, Zečević, Veselinka, "Variability of thousand seed weight in bread wheat (Triticum aestivum L.)" in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):174-174.

Evaluation the quality indicators of pepper hybrid seeds during germination

Poštić, Dobrivoj; Štrbanović, Ratibor; Tabaković, Marijenka; Đurić, Nenad; Pavlović, Nenad; Đurović, Sanja; Stanisavljević, Rade

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Đurović, Sanja
AU  - Stanisavljević, Rade
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/893
AB  - The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation the quality indicators of pepper hybrid seeds during germination
T1  - Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
EP  - 26
IS  - 1
SP  - 23
VL  - 28
DO  - 10.5937/jpea28-49491
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Đurović, Sanja and Stanisavljević, Rade",
year = "2024",
abstract = "The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators., Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation the quality indicators of pepper hybrid seeds during germination, Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja",
pages = "26-23",
number = "1",
volume = "28",
doi = "10.5937/jpea28-49491"
}
Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Pavlović, N., Đurović, S.,& Stanisavljević, R.. (2024). Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 28(1), 23-26.
https://doi.org/10.5937/jpea28-49491
Poštić D, Štrbanović R, Tabaković M, Đurić N, Pavlović N, Đurović S, Stanisavljević R. Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture. 2024;28(1):23-26.
doi:10.5937/jpea28-49491 .
Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Đurović, Sanja, Stanisavljević, Rade, "Evaluation the quality indicators of pepper hybrid seeds during germination" in Journal on Processing and Energy in Agriculture, 28, no. 1 (2024):23-26,
https://doi.org/10.5937/jpea28-49491 . .

How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?

Ugrenović, Vladan; Filipović, Vladimir; Miladinović, Vladimir; Simić, Divna; Janković, Snežana; Stanković, Slađan; Saljnikov, Elmira

(MDPI, 2024)

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Miladinović, Vladimir
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Stanković, Slađan
AU  - Saljnikov, Elmira
PY  - 2024
UR  - https://www.mdpi.com/2223-7747/13/7/1020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/880
AB  - Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.
PB  - MDPI
T2  - Plants
T1  - How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
IS  - 7
SP  - 1020
VL  - 13
DO  - 10.3390/plants13071020
ER  - 
@article{
author = "Ugrenović, Vladan and Filipović, Vladimir and Miladinović, Vladimir and Simić, Divna and Janković, Snežana and Stanković, Slađan and Saljnikov, Elmira",
year = "2024",
abstract = "Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.",
publisher = "MDPI",
journal = "Plants",
title = "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?",
number = "7",
pages = "1020",
volume = "13",
doi = "10.3390/plants13071020"
}
Ugrenović, V., Filipović, V., Miladinović, V., Simić, D., Janković, S., Stanković, S.,& Saljnikov, E.. (2024). How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants
MDPI., 13(7), 1020.
https://doi.org/10.3390/plants13071020
Ugrenović V, Filipović V, Miladinović V, Simić D, Janković S, Stanković S, Saljnikov E. How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants. 2024;13(7):1020.
doi:10.3390/plants13071020 .
Ugrenović, Vladan, Filipović, Vladimir, Miladinović, Vladimir, Simić, Divna, Janković, Snežana, Stanković, Slađan, Saljnikov, Elmira, "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?" in Plants, 13, no. 7 (2024):1020,
https://doi.org/10.3390/plants13071020 . .
1
1

Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity

Savić, Slađana; Belić, Lela; Marjanović, Milena; Radović, Ivana; Girek, Zdenka; Zečević, Veselinka; Jovanović, Zorica

(University Putra Malaysia : Faculty of Food Science and Technology, 2024)

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 
@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}
Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08
Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .
Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)

Mamlić, Zlatica; Đukić, Vojin; Vasiljević, Sanja; Miladinović, Jegor; Bajagić, Marija; Dozet, Gordana; Đurić, Nenad

(Agricultural Research Communication Centre, 2024)

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Miladinović, Jegor
AU  - Bajagić, Marija
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/823
AB  - Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
VL  - online first
DO  - 10.18805/LRF-767
ER  - 
@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Vasiljević, Sanja and Miladinović, Jegor and Bajagić, Marija and Dozet, Gordana and Đurić, Nenad",
year = "2024",
abstract = "Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)",
volume = "online first",
doi = "10.18805/LRF-767"
}
Mamlić, Z., Đukić, V., Vasiljević, S., Miladinović, J., Bajagić, M., Dozet, G.,& Đurić, N.. (2024). Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research
Agricultural Research Communication Centre., online first.
https://doi.org/10.18805/LRF-767
Mamlić Z, Đukić V, Vasiljević S, Miladinović J, Bajagić M, Dozet G, Đurić N. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research. 2024;online first.
doi:10.18805/LRF-767 .
Mamlić, Zlatica, Đukić, Vojin, Vasiljević, Sanja, Miladinović, Jegor, Bajagić, Marija, Dozet, Gordana, Đurić, Nenad, "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)" in Legume Research, online first (2024),
https://doi.org/10.18805/LRF-767 . .

Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model

Bratković, Kamenko; Luković, Kristina; Perišić, Vladimir; Savić, Jasna; Maksimović, Jelena; Adžić, Slađan; Rakonjac, Aleksandra; Matković Stojšin, Mirela

(MDPI, 2024)

TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/820
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - MDPI
T2  - Agronomy
T1  - Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
IS  - 14
SP  - 194
DO  - 10.3390/agronomy14010194
ER  - 
@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "MDPI",
journal = "Agronomy",
title = "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model",
number = "14",
pages = "194",
doi = "10.3390/agronomy14010194"
}
Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy
MDPI.(14), 194.
https://doi.org/10.3390/agronomy14010194
Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy. 2024;(14):194.
doi:10.3390/agronomy14010194 .
Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model" in Agronomy, no. 14 (2024):194,
https://doi.org/10.3390/agronomy14010194 . .

Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli

Pavlović, Suzana; Damnjanović, Jelena; Girek, Zdenka; Belić, Lela; Ugrinović, Milan

(Prague : Czech Academy of Agricultural Sciences, 2024)

TY  - JOUR
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/676
AB  - The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.
PB  - Prague : Czech Academy of Agricultural Sciences
T2  - Czech Journal of Genetics and Plant Breeding
T1  - Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
EP  - 54
IS  - 1
SP  - 50
VL  - 60
DO  - 10.17221/26/2023-CJGPB
ER  - 
@article{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2024",
abstract = "The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.",
publisher = "Prague : Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Genetics and Plant Breeding",
title = "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli",
pages = "54-50",
number = "1",
volume = "60",
doi = "10.17221/26/2023-CJGPB"
}
Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2024). Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding
Prague : Czech Academy of Agricultural Sciences., 60(1), 50-54.
https://doi.org/10.17221/26/2023-CJGPB
Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding. 2024;60(1):50-54.
doi:10.17221/26/2023-CJGPB .
Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli" in Czech Journal of Genetics and Plant Breeding, 60, no. 1 (2024):50-54,
https://doi.org/10.17221/26/2023-CJGPB . .
1

Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou

Đorđević, Radiša; Cvikić, Dejan; Đurić, Nenad; Gavrilović, Marija; Đorđević Melnik, Olivera; Adžić, Slađan; Roljević Nikolić, Svetlana

(Smederevska Palanka : Institut za povrtarstvo, 2024)

TY  - PAT
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
AU  - Gavrilović, Marija
AU  - Đorđević Melnik, Olivera
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/878
AB  - Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_878
ER  - 
@misc{
author = "Đorđević, Radiša and Cvikić, Dejan and Đurić, Nenad and Gavrilović, Marija and Đorđević Melnik, Olivera and Adžić, Slađan and Roljević Nikolić, Svetlana",
year = "2024",
abstract = "Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_878"
}
Đorđević, R., Cvikić, D., Đurić, N., Gavrilović, M., Đorđević Melnik, O., Adžić, S.,& Roljević Nikolić, S.. (2024). Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_878
Đorđević R, Cvikić D, Đurić N, Gavrilović M, Đorđević Melnik O, Adžić S, Roljević Nikolić S. Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_878 .
Đorđević, Radiša, Cvikić, Dejan, Đurić, Nenad, Gavrilović, Marija, Đorđević Melnik, Olivera, Adžić, Slađan, Roljević Nikolić, Svetlana, "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_878 .

Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers

Markeljić, Kristina; Rakonjac, Aleksandra; Đorđević, Nevena; Brković, Duško; Simić, Snežana

(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Markeljić, Kristina
AU  - Rakonjac, Aleksandra
AU  - Đorđević, Nevena
AU  - Brković, Duško
AU  - Simić, Snežana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/863
AB  - This study aimed to assess the ecological status/potential of the Čemernica and Dičina rivers (Zapadna Morava basin) based on epilithic diatoms and supporting physico-chemical parameters, as well as to explore indicative properties of the detected macroalgae. The sampling and analysis of benthic algae and measurement of physico-chemical parameters were carried out in August 2023. The ecological status/potential of the Čemernica River was poor to bad at all investigated sites (ČR1, ČR2, ČR3) based on diatom indices and physico-chemical parameters. Low diatom indices values and the presence of the macroalgae Stigeoclonium tenue indicated organic pollution. In the Dičina River, good ecological status was assessed at all sites (DR1-DR4) based on the diatom indices, while poor ecological status has been assessed at almost all sites (DR1, DR2, DR3) based on the physico-chemical parameters, except at DR4, where the ecological status was good. The high coverage of Cladophora glomerata in both rivers indicated nutrient loading, which aligned with the results of the physico-chemical parameters.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers
EP  - 294
SP  - 289
DO  - 10.46793/SBT29.37KM
ER  - 
@conference{
author = "Markeljić, Kristina and Rakonjac, Aleksandra and Đorđević, Nevena and Brković, Duško and Simić, Snežana",
year = "2024",
abstract = "This study aimed to assess the ecological status/potential of the Čemernica and Dičina rivers (Zapadna Morava basin) based on epilithic diatoms and supporting physico-chemical parameters, as well as to explore indicative properties of the detected macroalgae. The sampling and analysis of benthic algae and measurement of physico-chemical parameters were carried out in August 2023. The ecological status/potential of the Čemernica River was poor to bad at all investigated sites (ČR1, ČR2, ČR3) based on diatom indices and physico-chemical parameters. Low diatom indices values and the presence of the macroalgae Stigeoclonium tenue indicated organic pollution. In the Dičina River, good ecological status was assessed at all sites (DR1-DR4) based on the diatom indices, while poor ecological status has been assessed at almost all sites (DR1, DR2, DR3) based on the physico-chemical parameters, except at DR4, where the ecological status was good. The high coverage of Cladophora glomerata in both rivers indicated nutrient loading, which aligned with the results of the physico-chemical parameters.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers",
pages = "294-289",
doi = "10.46793/SBT29.37KM"
}
Markeljić, K., Rakonjac, A., Đorđević, N., Brković, D.,& Simić, S.. (2024). Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers. in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 289-294.
https://doi.org/10.46793/SBT29.37KM
Markeljić K, Rakonjac A, Đorđević N, Brković D, Simić S. Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers. in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:289-294.
doi:10.46793/SBT29.37KM .
Markeljić, Kristina, Rakonjac, Aleksandra, Đorđević, Nevena, Brković, Duško, Simić, Snežana, "Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):289-294,
https://doi.org/10.46793/SBT29.37KM . .

Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта

Gavrilović, Bojana; Obradović, Aleksa

(Smederevska Palanka : Institut za povrtarstvo, 2024)

TY  - DATA
AU  - Gavrilović, Bojana
AU  - Obradović, Aleksa
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/892
AB  - На локалитету Смедеревска Паланка из узорака пољопривредног и непољопривредног земљишта изолаване су врсте рода Streptomyces. Укупно је изоловано 30 потенцијално различитих изолата. Највећи број изолата је изолован је из непољопривредног земљишта (21), док је далеко мањи број изолован из пољопривредног земљишта (отворено поље - 7 и заштићени простор - 2). Са петри шоља и из земљишта је извршена екстракција укупне ДНК. Након добијања чистих култура, планирано је изучавање биолошке активности изолата према неким фитопатогенима и њихов утицај на раст и развој биљака.  Појединачни изолати ће бити секвенцирани.
AB  - Streptomyces species were isolated from samples of agricultural and non-agricultural soil at the Smederevska Palanka site. A total of 30 potentially different isolates were isolated. The largest number of isolates was isolated from non-agricultural land (21), while a much smaller number was isolated from agricultural land (open field - 7 and protected area - 2). Total DNA was extracted from soil and Petri dishes. After obtaining pure cultures, it is planned to study the biological activity of the isolates against some phytopathogens and their influence on the growth and development of plants. Individual isolates will be sequenced.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта
T1  - Isolation of Streptomyces species from agricultural and non-agricultural soil
UR  - https://hdl.handle.net/21.15107/rcub_rivec_892
ER  - 
@misc{
author = "Gavrilović, Bojana and Obradović, Aleksa",
year = "2024",
abstract = "На локалитету Смедеревска Паланка из узорака пољопривредног и непољопривредног земљишта изолаване су врсте рода Streptomyces. Укупно је изоловано 30 потенцијално различитих изолата. Највећи број изолата је изолован је из непољопривредног земљишта (21), док је далеко мањи број изолован из пољопривредног земљишта (отворено поље - 7 и заштићени простор - 2). Са петри шоља и из земљишта је извршена екстракција укупне ДНК. Након добијања чистих култура, планирано је изучавање биолошке активности изолата према неким фитопатогенима и њихов утицај на раст и развој биљака.  Појединачни изолати ће бити секвенцирани., Streptomyces species were isolated from samples of agricultural and non-agricultural soil at the Smederevska Palanka site. A total of 30 potentially different isolates were isolated. The largest number of isolates was isolated from non-agricultural land (21), while a much smaller number was isolated from agricultural land (open field - 7 and protected area - 2). Total DNA was extracted from soil and Petri dishes. After obtaining pure cultures, it is planned to study the biological activity of the isolates against some phytopathogens and their influence on the growth and development of plants. Individual isolates will be sequenced.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта, Isolation of Streptomyces species from agricultural and non-agricultural soil",
url = "https://hdl.handle.net/21.15107/rcub_rivec_892"
}
Gavrilović, B.,& Obradović, A.. (2024). Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_892
Gavrilović B, Obradović A. Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_892 .
Gavrilović, Bojana, Obradović, Aleksa, "Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_892 .

Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou

Pavlović, Nenad; Cvikić, Dejan; Girek, Zdenka; Pavlović, Suzana; Adžić, Slađan; Roljević Nikolić, Svetlana; Poštić, Dobrivoj

(Smederevska Palanka : Institut za povrtarstvo, 2024)

TY  - PAT
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
AU  - Poštić, Dobrivoj
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/879
AB  - Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_879
ER  - 
@misc{
author = "Pavlović, Nenad and Cvikić, Dejan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Roljević Nikolić, Svetlana and Poštić, Dobrivoj",
year = "2024",
abstract = "Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_879"
}
Pavlović, N., Cvikić, D., Girek, Z., Pavlović, S., Adžić, S., Roljević Nikolić, S.,& Poštić, D.. (2024). Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_879
Pavlović N, Cvikić D, Girek Z, Pavlović S, Adžić S, Roljević Nikolić S, Poštić D. Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_879 .
Pavlović, Nenad, Cvikić, Dejan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Roljević Nikolić, Svetlana, Poštić, Dobrivoj, "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_879 .

The relationship between gluten proteins and loaf volume

Knežević, Desimir; Kondić, Danijela; Dragovich, Aleksandra Yu; Kudryavtsev, Alexander M.; Matković Stojšin, Mirela; Zečević, Veselinka; Radosavac, Adriana; Paunović, Aleksandar

(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)

TY  - JOUR
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/877
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread.
AB  - Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
T2  - Agroknowledge
T1  - The relationship between gluten proteins and loaf volume
T1  - Веза између протеина глутена и волумена хлеба
EP  - 65
IS  - 1
SP  - 45
VL  - 25
DO  - 10.7251/AGREN2401045K
ER  - 
@article{
author = "Knežević, Desimir and Kondić, Danijela and Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2024",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread., Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Agroknowledge",
title = "The relationship between gluten proteins and loaf volume, Веза између протеина глутена и волумена хлеба",
pages = "65-45",
number = "1",
volume = "25",
doi = "10.7251/AGREN2401045K"
}
Knežević, D., Kondić, D., Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2024). The relationship between gluten proteins and loaf volume. in Agroknowledge
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 25(1), 45-65.
https://doi.org/10.7251/AGREN2401045K
Knežević D, Kondić D, Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. The relationship between gluten proteins and loaf volume. in Agroknowledge. 2024;25(1):45-65.
doi:10.7251/AGREN2401045K .
Knežević, Desimir, Kondić, Danijela, Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "The relationship between gluten proteins and loaf volume" in Agroknowledge, 25, no. 1 (2024):45-65,
https://doi.org/10.7251/AGREN2401045K . .

Limitation and potential of wheat growing for food security

Laze, Ariona; Knežević, Desimir; Mićanović, Danica; Ivanović, Tatjana; Menkovska, Mirjana; Hagh Nazari, Simin; Matković Stojšin, Mirela; Zečević, Veselinka

(Kraljevo : Naučno poslovni centar WORLD, 2024)

TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/840
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.
PB  - Kraljevo : Naučno poslovni centar WORLD
C3  - Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
EP  - 40
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rivec_840
ER  - 
@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.",
publisher = "Kraljevo : Naučno poslovni centar WORLD",
journal = "Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane",
pages = "40-30",
url = "https://hdl.handle.net/21.15107/rcub_rivec_840"
}
Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
Kraljevo : Naučno poslovni centar WORLD., 30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840
Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik. 2024;:30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840 .
Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik (2024):30-40,
https://hdl.handle.net/21.15107/rcub_rivec_840 .

The effect of climate factors on maize yield of late sowing date

Stojiljković, Jelena; Rajičić, Vera; Đurić, Nenad; Biberdžić, Milan; Luković, Kristina; Perišić, Vladimir; Zečević, Veselinka

(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Stojiljković, Jelena
AU  - Rajičić, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/861
AB  - Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-1) had the highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t ha-1) had the lowest. The highest average yield in the year 2015, unfavorable for corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha-1) and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In 2015, being that the average temperatures were warmer than in 2014, and it had fewer amounts and worse distribution of precipitation, late sowing had a very bad effect on all hybrids, especially on FAO 600 hybrids.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - The effect of climate factors on maize yield of late sowing date
EP  - 53
SP  - 47
DO  - 10.46793/SBT29.05JS
ER  - 
@conference{
author = "Stojiljković, Jelena and Rajičić, Vera and Đurić, Nenad and Biberdžić, Milan and Luković, Kristina and Perišić, Vladimir and Zečević, Veselinka",
year = "2024",
abstract = "Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-1) had the highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t ha-1) had the lowest. The highest average yield in the year 2015, unfavorable for corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha-1) and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In 2015, being that the average temperatures were warmer than in 2014, and it had fewer amounts and worse distribution of precipitation, late sowing had a very bad effect on all hybrids, especially on FAO 600 hybrids.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "The effect of climate factors on maize yield of late sowing date",
pages = "53-47",
doi = "10.46793/SBT29.05JS"
}
Stojiljković, J., Rajičić, V., Đurić, N., Biberdžić, M., Luković, K., Perišić, V.,& Zečević, V.. (2024). The effect of climate factors on maize yield of late sowing date. in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 47-53.
https://doi.org/10.46793/SBT29.05JS
Stojiljković J, Rajičić V, Đurić N, Biberdžić M, Luković K, Perišić V, Zečević V. The effect of climate factors on maize yield of late sowing date. in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:47-53.
doi:10.46793/SBT29.05JS .
Stojiljković, Jelena, Rajičić, Vera, Đurić, Nenad, Biberdžić, Milan, Luković, Kristina, Perišić, Vladimir, Zečević, Veselinka, "The effect of climate factors on maize yield of late sowing date" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):47-53,
https://doi.org/10.46793/SBT29.05JS . .

The influence of effective microorganisms on some characteristics of different maize

Stepić, Vesna; Cvijanović, Gorica; Bajagić, Marija; Đurić, Nenad; Đukić, Vojin; Mamlić, Zlatica; Dozet, Gordana

(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/862
AB  - The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1 The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak
T1  - The influence of effective microorganisms on some characteristics of different maize
EP  - 68
SP  - 63
DO  - 10.46793/SBT29.07VS
ER  - 
@conference{
author = "Stepić, Vesna and Cvijanović, Gorica and Bajagić, Marija and Đurić, Nenad and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana",
year = "2024",
abstract = "The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1 The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak",
title = "The influence of effective microorganisms on some characteristics of different maize",
pages = "68-63",
doi = "10.46793/SBT29.07VS"
}
Stepić, V., Cvijanović, G., Bajagić, M., Đurić, N., Đukić, V., Mamlić, Z.,& Dozet, G.. (2024). The influence of effective microorganisms on some characteristics of different maize. in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak
Kragujevac : University, Faculty of Agronomy in Čačak., 63-68.
https://doi.org/10.46793/SBT29.07VS
Stepić V, Cvijanović G, Bajagić M, Đurić N, Đukić V, Mamlić Z, Dozet G. The influence of effective microorganisms on some characteristics of different maize. in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak. 2024;:63-68.
doi:10.46793/SBT29.07VS .
Stepić, Vesna, Cvijanović, Gorica, Bajagić, Marija, Đurić, Nenad, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, "The influence of effective microorganisms on some characteristics of different maize" in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (2024):63-68,
https://doi.org/10.46793/SBT29.07VS . .

Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)

Mladenović, Jelena; Vranjevac, Ivana; Brković, Duško; Pavlović, Nenad; Marjanović, Miloš; Zdravković, Jasmina; Đurić, Nenad

(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Mladenović, Jelena
AU  - Vranjevac, Ivana
AU  - Brković, Duško
AU  - Pavlović, Nenad
AU  - Marjanović, Miloš
AU  - Zdravković, Jasmina
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/864
AB  - Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
EP  - 514
SP  - 509
DO  - 10.46793/SBT29.67JM
ER  - 
@conference{
author = "Mladenović, Jelena and Vranjevac, Ivana and Brković, Duško and Pavlović, Nenad and Marjanović, Miloš and Zdravković, Jasmina and Đurić, Nenad",
year = "2024",
abstract = "Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)",
pages = "514-509",
doi = "10.46793/SBT29.67JM"
}
Mladenović, J., Vranjevac, I., Brković, D., Pavlović, N., Marjanović, M., Zdravković, J.,& Đurić, N.. (2024). Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 509-514.
https://doi.org/10.46793/SBT29.67JM
Mladenović J, Vranjevac I, Brković D, Pavlović N, Marjanović M, Zdravković J, Đurić N. Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:509-514.
doi:10.46793/SBT29.67JM .
Mladenović, Jelena, Vranjevac, Ivana, Brković, Duško, Pavlović, Nenad, Marjanović, Miloš, Zdravković, Jasmina, Đurić, Nenad, "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):509-514,
https://doi.org/10.46793/SBT29.67JM . .

Influence of effective microorganisms on bioactive substances in different plant species

Cvijanović, Gorica; Cvijanović, Vojin; Bajagić, Marija; Đurić, Nenad; Ćosić, Milivoje

(Belgrade : Institute of Agricultural Economics, 2024)

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Ćosić, Milivoje
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/824
AB  - Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.
PB  - Belgrade : Institute of Agricultural Economics
C3  - IV international scientific conference Sustainable agriculture and rural development
T1  - Influence of effective microorganisms on bioactive substances in different plant species
EP  - 422
SP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_rivec_824
ER  - 
@conference{
author = "Cvijanović, Gorica and Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad and Ćosić, Milivoje",
year = "2024",
abstract = "Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "IV international scientific conference Sustainable agriculture and rural development",
title = "Influence of effective microorganisms on bioactive substances in different plant species",
pages = "422-413",
url = "https://hdl.handle.net/21.15107/rcub_rivec_824"
}
Cvijanović, G., Cvijanović, V., Bajagić, M., Đurić, N.,& Ćosić, M.. (2024). Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development
Belgrade : Institute of Agricultural Economics., 413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824
Cvijanović G, Cvijanović V, Bajagić M, Đurić N, Ćosić M. Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development. 2024;:413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824 .
Cvijanović, Gorica, Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, Ćosić, Milivoje, "Influence of effective microorganisms on bioactive substances in different plant species" in IV international scientific conference Sustainable agriculture and rural development (2024):413-422,
https://hdl.handle.net/21.15107/rcub_rivec_824 .

Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil

Rajičić, Vera; Popović, Vera; Đurić, Nenad; Biberdžić, Milan; Babić, Violeta; Stojiljković, Jelena; Grubišić, Mirko; Terzić, Dragan

(AcademicPres, 2023)

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Babić, Violeta
AU  - Stojiljković, Jelena
AU  - Grubišić, Mirko
AU  - Terzić, Dragan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/805
AB  - The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. Theresearch highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.
PB  - AcademicPres
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
IS  - 4
SP  - 13387
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_805
ER  - 
@article{
author = "Rajičić, Vera and Popović, Vera and Đurić, Nenad and Biberdžić, Milan and Babić, Violeta and Stojiljković, Jelena and Grubišić, Mirko and Terzić, Dragan",
year = "2023",
abstract = "The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. Theresearch highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.",
publisher = "AcademicPres",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil",
number = "4",
pages = "13387",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_805"
}
Rajičić, V., Popović, V., Đurić, N., Biberdžić, M., Babić, V., Stojiljković, J., Grubišić, M.,& Terzić, D.. (2023). Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
AcademicPres., 51(4), 13387.
https://hdl.handle.net/21.15107/rcub_rivec_805
Rajičić V, Popović V, Đurić N, Biberdžić M, Babić V, Stojiljković J, Grubišić M, Terzić D. Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(4):13387.
https://hdl.handle.net/21.15107/rcub_rivec_805 .
Rajičić, Vera, Popović, Vera, Đurić, Nenad, Biberdžić, Milan, Babić, Violeta, Stojiljković, Jelena, Grubišić, Mirko, Terzić, Dragan, "Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 4 (2023):13387,
https://hdl.handle.net/21.15107/rcub_rivec_805 .