TY  - JOUR
AU  - Litvinovich, Andrey
AU  - Lavrishchev, Anton
AU  - Bure, Vladimir
AU  - Miladinović, Vladimir
AU  - Saljnikov, Elmira
UR  - https://biocomm.spbu.ru/article/view/15374
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/884
AB  - Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the doses used. Particularly, excessive liming can trigger a deficiency of manganese for crops. A long-term microfield experiment (13 test years) was carried out on Albic Retisols reclaimed with the dolomite particles of various sizes as a by-product of stone processing quarries. Ten treatments including various sized dolomite particles and their combinations, as well as traditional limestone flour on the background of NPK fertilizer were studied for the changes in soil acidity indicators (exchangeable acidity, pH; hydrolytic acidity, Hy; total acidity, Htot) and manganese availability. The amount of acidic components passing into the extract of 1N KCl was insufficient to reveal a dependency between the exchangeable acidity and the content of mobile manganese in the soil of most treatments limed with dolomite particles of various sizes. However, the relationship between the content of mobile Mn in soils and the value of hydrolytic acidity was proved by paired linear regressions. Regardless of the dose and size of dolomite particles added, the soil was highly and moderately supplied with plant available manganese during the entire study period.
PB  - St. Petersburg University Press
T2  - Biological Communications
T1  - Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
EP  - 144
IS  - 3
SP  - 135
VL  - 68
DO  - 10.21638/spbu03.2023.301
ER  - 

@article{
author = "Litvinovich, Andrey and Lavrishchev, Anton and Bure, Vladimir and Miladinović, Vladimir and Saljnikov, Elmira",
abstract = "Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the doses used. Particularly, excessive liming can trigger a deficiency of manganese for crops. A long-term microfield experiment (13 test years) was carried out on Albic Retisols reclaimed with the dolomite particles of various sizes as a by-product of stone processing quarries. Ten treatments including various sized dolomite particles and their combinations, as well as traditional limestone flour on the background of NPK fertilizer were studied for the changes in soil acidity indicators (exchangeable acidity, pH; hydrolytic acidity, Hy; total acidity, Htot) and manganese availability. The amount of acidic components passing into the extract of 1N KCl was insufficient to reveal a dependency between the exchangeable acidity and the content of mobile manganese in the soil of most treatments limed with dolomite particles of various sizes. However, the relationship between the content of mobile Mn in soils and the value of hydrolytic acidity was proved by paired linear regressions. Regardless of the dose and size of dolomite particles added, the soil was highly and moderately supplied with plant available manganese during the entire study period.",
publisher = "St. Petersburg University Press",
journal = "Biological Communications",
title = "Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia",
pages = "144-135",
number = "3",
volume = "68",
doi = "10.21638/spbu03.2023.301"
}

Litvinovich, A., Lavrishchev, A., Bure, V., Miladinović, V.,& Saljnikov, E..Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia. in Biological Communications
St. Petersburg University Press., 68(3), 135-144.
https://doi.org/10.21638/spbu03.2023.301

Litvinovich A, Lavrishchev A, Bure V, Miladinović V, Saljnikov E. Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia. in Biological Communications.68(3):135-144.
doi:10.21638/spbu03.2023.301 .

Litvinovich, Andrey, Lavrishchev, Anton, Bure, Vladimir, Miladinović, Vladimir, Saljnikov, Elmira, "Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia" in Biological Communications, 68, no. 3:135-144,
https://doi.org/10.21638/spbu03.2023.301 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Đurović, Sanja
AU  - Stanisavljević, Rade
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/893
AB  - The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation the quality indicators of pepper hybrid seeds during germination
T1  - Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
EP  - 26
IS  - 1
SP  - 23
VL  - 28
DO  - 10.5937/jpea28-49491
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Đurović, Sanja and Stanisavljević, Rade",
year = "2024",
abstract = "The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators., Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation the quality indicators of pepper hybrid seeds during germination, Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja",
pages = "26-23",
number = "1",
volume = "28",
doi = "10.5937/jpea28-49491"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Pavlović, N., Đurović, S.,& Stanisavljević, R.. (2024). Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 28(1), 23-26.
https://doi.org/10.5937/jpea28-49491

Poštić D, Štrbanović R, Tabaković M, Đurić N, Pavlović N, Đurović S, Stanisavljević R. Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture. 2024;28(1):23-26.
doi:10.5937/jpea28-49491 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Đurović, Sanja, Stanisavljević, Rade, "Evaluation the quality indicators of pepper hybrid seeds during germination" in Journal on Processing and Energy in Agriculture, 28, no. 1 (2024):23-26,
https://doi.org/10.5937/jpea28-49491 . .

TY  - DATA
AU  - Gavrilović, Bojana
AU  - Obradović, Aleksa
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/892
AB  - На локалитету Смедеревска Паланка из узорака пољопривредног и непољопривредног земљишта изолаване су врсте рода Streptomyces. Укупно је изоловано 30 потенцијално различитих изолата. Највећи број изолата је изолован је из непољопривредног земљишта (21), док је далеко мањи број изолован из пољопривредног земљишта (отворено поље - 7 и заштићени простор - 2). Са петри шоља и из земљишта је извршена екстракција укупне ДНК. Након добијања чистих култура, планирано је изучавање биолошке активности изолата према неким фитопатогенима и њихов утицај на раст и развој биљака.  Појединачни изолати ће бити секвенцирани.
AB  - Streptomyces species were isolated from samples of agricultural and non-agricultural soil at the Smederevska Palanka site. A total of 30 potentially different isolates were isolated. The largest number of isolates was isolated from non-agricultural land (21), while a much smaller number was isolated from agricultural land (open field - 7 and protected area - 2). Total DNA was extracted from soil and Petri dishes. After obtaining pure cultures, it is planned to study the biological activity of the isolates against some phytopathogens and their influence on the growth and development of plants. Individual isolates will be sequenced.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта
T1  - Isolation of Streptomyces species from agricultural and non-agricultural soil
UR  - https://hdl.handle.net/21.15107/rcub_rivec_892
ER  - 

@misc{
author = "Gavrilović, Bojana and Obradović, Aleksa",
year = "2024",
abstract = "На локалитету Смедеревска Паланка из узорака пољопривредног и непољопривредног земљишта изолаване су врсте рода Streptomyces. Укупно је изоловано 30 потенцијално различитих изолата. Највећи број изолата је изолован је из непољопривредног земљишта (21), док је далеко мањи број изолован из пољопривредног земљишта (отворено поље - 7 и заштићени простор - 2). Са петри шоља и из земљишта је извршена екстракција укупне ДНК. Након добијања чистих култура, планирано је изучавање биолошке активности изолата према неким фитопатогенима и њихов утицај на раст и развој биљака.  Појединачни изолати ће бити секвенцирани., Streptomyces species were isolated from samples of agricultural and non-agricultural soil at the Smederevska Palanka site. A total of 30 potentially different isolates were isolated. The largest number of isolates was isolated from non-agricultural land (21), while a much smaller number was isolated from agricultural land (open field - 7 and protected area - 2). Total DNA was extracted from soil and Petri dishes. After obtaining pure cultures, it is planned to study the biological activity of the isolates against some phytopathogens and their influence on the growth and development of plants. Individual isolates will be sequenced.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта, Isolation of Streptomyces species from agricultural and non-agricultural soil",
url = "https://hdl.handle.net/21.15107/rcub_rivec_892"
}

Gavrilović, B.,& Obradović, A.. (2024). Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_892

Gavrilović B, Obradović A. Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_892 .

Gavrilović, Bojana, Obradović, Aleksa, "Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_892 .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Miladinović, Vladimir
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Stanković, Slađan
AU  - Saljnikov, Elmira
PY  - 2024
UR  - https://www.mdpi.com/2223-7747/13/7/1020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/880
AB  - Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.
PB  - MDPI
T2  - Plants
T1  - How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
IS  - 7
SP  - 1020
VL  - 13
DO  - 10.3390/plants13071020
ER  - 

@article{
author = "Ugrenović, Vladan and Filipović, Vladimir and Miladinović, Vladimir and Simić, Divna and Janković, Snežana and Stanković, Slađan and Saljnikov, Elmira",
year = "2024",
abstract = "Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.",
publisher = "MDPI",
journal = "Plants",
title = "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?",
number = "7",
pages = "1020",
volume = "13",
doi = "10.3390/plants13071020"
}

Ugrenović, V., Filipović, V., Miladinović, V., Simić, D., Janković, S., Stanković, S.,& Saljnikov, E.. (2024). How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants
MDPI., 13(7), 1020.
https://doi.org/10.3390/plants13071020

Ugrenović V, Filipović V, Miladinović V, Simić D, Janković S, Stanković S, Saljnikov E. How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants. 2024;13(7):1020.
doi:10.3390/plants13071020 .

Ugrenović, Vladan, Filipović, Vladimir, Miladinović, Vladimir, Simić, Divna, Janković, Snežana, Stanković, Slađan, Saljnikov, Elmira, "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?" in Plants, 13, no. 7 (2024):1020,
https://doi.org/10.3390/plants13071020 . .

TY  - PAT
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
AU  - Poštić, Dobrivoj
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/879
AB  - Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_879
ER  - 

@misc{
author = "Pavlović, Nenad and Cvikić, Dejan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Roljević Nikolić, Svetlana and Poštić, Dobrivoj",
year = "2024",
abstract = "Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_879"
}

Pavlović, N., Cvikić, D., Girek, Z., Pavlović, S., Adžić, S., Roljević Nikolić, S.,& Poštić, D.. (2024). Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_879

Pavlović N, Cvikić D, Girek Z, Pavlović S, Adžić S, Roljević Nikolić S, Poštić D. Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_879 .

Pavlović, Nenad, Cvikić, Dejan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Roljević Nikolić, Svetlana, Poštić, Dobrivoj, "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_879 .

TY  - PAT
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
AU  - Gavrilović, Marija
AU  - Đorđević Melnik, Olivera
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/878
AB  - Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_878
ER  - 

@misc{
author = "Đorđević, Radiša and Cvikić, Dejan and Đurić, Nenad and Gavrilović, Marija and Đorđević Melnik, Olivera and Adžić, Slađan and Roljević Nikolić, Svetlana",
year = "2024",
abstract = "Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_878"
}

Đorđević, R., Cvikić, D., Đurić, N., Gavrilović, M., Đorđević Melnik, O., Adžić, S.,& Roljević Nikolić, S.. (2024). Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_878

Đorđević R, Cvikić D, Đurić N, Gavrilović M, Đorđević Melnik O, Adžić S, Roljević Nikolić S. Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_878 .

Đorđević, Radiša, Cvikić, Dejan, Đurić, Nenad, Gavrilović, Marija, Đorđević Melnik, Olivera, Adžić, Slađan, Roljević Nikolić, Svetlana, "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_878 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/877
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread.
AB  - Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
T2  - Agroknowledge
T1  - The relationship between gluten proteins and loaf volume
T1  - Веза између протеина глутена и волумена хлеба
EP  - 65
IS  - 1
SP  - 45
VL  - 25
DO  - 10.7251/AGREN2401045K
ER  - 

@article{
author = "Knežević, Desimir and Kondić, Danijela and Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2024",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread., Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Agroknowledge",
title = "The relationship between gluten proteins and loaf volume, Веза између протеина глутена и волумена хлеба",
pages = "65-45",
number = "1",
volume = "25",
doi = "10.7251/AGREN2401045K"
}

Knežević, D., Kondić, D., Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2024). The relationship between gluten proteins and loaf volume. in Agroknowledge
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 25(1), 45-65.
https://doi.org/10.7251/AGREN2401045K

Knežević D, Kondić D, Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. The relationship between gluten proteins and loaf volume. in Agroknowledge. 2024;25(1):45-65.
doi:10.7251/AGREN2401045K .

Knežević, Desimir, Kondić, Danijela, Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "The relationship between gluten proteins and loaf volume" in Agroknowledge, 25, no. 1 (2024):45-65,
https://doi.org/10.7251/AGREN2401045K . .

TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/820
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - MDPI
T2  - Agronomy
T1  - Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
IS  - 14
SP  - 194
DO  - 10.3390/agronomy14010194
ER  - 

@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "MDPI",
journal = "Agronomy",
title = "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model",
number = "14",
pages = "194",
doi = "10.3390/agronomy14010194"
}

Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy
MDPI.(14), 194.
https://doi.org/10.3390/agronomy14010194

Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy. 2024;(14):194.
doi:10.3390/agronomy14010194 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model" in Agronomy, no. 14 (2024):194,
https://doi.org/10.3390/agronomy14010194 . .

TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/840
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.
PB  - Kraljevo : Naučno poslovni centar WORLD
C3  - Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
EP  - 40
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rivec_840
ER  - 

@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.",
publisher = "Kraljevo : Naučno poslovni centar WORLD",
journal = "Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane",
pages = "40-30",
url = "https://hdl.handle.net/21.15107/rcub_rivec_840"
}

Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
Kraljevo : Naučno poslovni centar WORLD., 30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840

Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik. 2024;:30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840 .

Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik (2024):30-40,
https://hdl.handle.net/21.15107/rcub_rivec_840 .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Stojiljković, Jelena
AU  - Rajičić, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/861
AB  - Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-1) had the highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t ha-1) had the lowest. The highest average yield in the year 2015, unfavorable for corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha-1) and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In 2015, being that the average temperatures were warmer than in 2014, and it had fewer amounts and worse distribution of precipitation, late sowing had a very bad effect on all hybrids, especially on FAO 600 hybrids.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - The effect of climate factors on maize yield of late sowing date
EP  - 53
SP  - 47
DO  - 10.46793/SBT29.05JS
ER  - 

@conference{
author = "Stojiljković, Jelena and Rajičić, Vera and Đurić, Nenad and Biberdžić, Milan and Luković, Kristina and Perišić, Vladimir and Zečević, Veselinka",
year = "2024",
abstract = "Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-1) had the highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t ha-1) had the lowest. The highest average yield in the year 2015, unfavorable for corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha-1) and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In 2015, being that the average temperatures were warmer than in 2014, and it had fewer amounts and worse distribution of precipitation, late sowing had a very bad effect on all hybrids, especially on FAO 600 hybrids.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "The effect of climate factors on maize yield of late sowing date",
pages = "53-47",
doi = "10.46793/SBT29.05JS"
}

Stojiljković, J., Rajičić, V., Đurić, N., Biberdžić, M., Luković, K., Perišić, V.,& Zečević, V.. (2024). The effect of climate factors on maize yield of late sowing date. in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 47-53.
https://doi.org/10.46793/SBT29.05JS

Stojiljković J, Rajičić V, Đurić N, Biberdžić M, Luković K, Perišić V, Zečević V. The effect of climate factors on maize yield of late sowing date. in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:47-53.
doi:10.46793/SBT29.05JS .

Stojiljković, Jelena, Rajičić, Vera, Đurić, Nenad, Biberdžić, Milan, Luković, Kristina, Perišić, Vladimir, Zečević, Veselinka, "The effect of climate factors on maize yield of late sowing date" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):47-53,
https://doi.org/10.46793/SBT29.05JS . .

TY  - CONF
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/862
AB  - The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1 The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak
T1  - The influence of effective microorganisms on some characteristics of different maize
EP  - 68
SP  - 63
DO  - 10.46793/SBT29.07VS
ER  - 

@conference{
author = "Stepić, Vesna and Cvijanović, Gorica and Bajagić, Marija and Đurić, Nenad and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana",
year = "2024",
abstract = "The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1 The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak",
title = "The influence of effective microorganisms on some characteristics of different maize",
pages = "68-63",
doi = "10.46793/SBT29.07VS"
}

Stepić, V., Cvijanović, G., Bajagić, M., Đurić, N., Đukić, V., Mamlić, Z.,& Dozet, G.. (2024). The influence of effective microorganisms on some characteristics of different maize. in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak
Kragujevac : University, Faculty of Agronomy in Čačak., 63-68.
https://doi.org/10.46793/SBT29.07VS

Stepić V, Cvijanović G, Bajagić M, Đurić N, Đukić V, Mamlić Z, Dozet G. The influence of effective microorganisms on some characteristics of different maize. in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak. 2024;:63-68.
doi:10.46793/SBT29.07VS .

Stepić, Vesna, Cvijanović, Gorica, Bajagić, Marija, Đurić, Nenad, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, "The influence of effective microorganisms on some characteristics of different maize" in 2nd International Symposium on Biotechnology, 14–15 March 2024, Čačak (2024):63-68,
https://doi.org/10.46793/SBT29.07VS . .

TY  - CONF
AU  - Markeljić, Kristina
AU  - Rakonjac, Aleksandra
AU  - Đorđević, Nevena
AU  - Brković, Duško
AU  - Simić, Snežana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/863
AB  - This study aimed to assess the ecological status/potential of the Čemernica and Dičina rivers (Zapadna Morava basin) based on epilithic diatoms and supporting physico-chemical parameters, as well as to explore indicative properties of the detected macroalgae. The sampling and analysis of benthic algae and measurement of physico-chemical parameters were carried out in August 2023. The ecological status/potential of the Čemernica River was poor to bad at all investigated sites (ČR1, ČR2, ČR3) based on diatom indices and physico-chemical parameters. Low diatom indices values and the presence of the macroalgae Stigeoclonium tenue indicated organic pollution. In the Dičina River, good ecological status was assessed at all sites (DR1-DR4) based on the diatom indices, while poor ecological status has been assessed at almost all sites (DR1, DR2, DR3) based on the physico-chemical parameters, except at DR4, where the ecological status was good. The high coverage of Cladophora glomerata in both rivers indicated nutrient loading, which aligned with the results of the physico-chemical parameters.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers
EP  - 294
SP  - 289
DO  - 10.46793/SBT29.37KM
ER  - 

@conference{
author = "Markeljić, Kristina and Rakonjac, Aleksandra and Đorđević, Nevena and Brković, Duško and Simić, Snežana",
year = "2024",
abstract = "This study aimed to assess the ecological status/potential of the Čemernica and Dičina rivers (Zapadna Morava basin) based on epilithic diatoms and supporting physico-chemical parameters, as well as to explore indicative properties of the detected macroalgae. The sampling and analysis of benthic algae and measurement of physico-chemical parameters were carried out in August 2023. The ecological status/potential of the Čemernica River was poor to bad at all investigated sites (ČR1, ČR2, ČR3) based on diatom indices and physico-chemical parameters. Low diatom indices values and the presence of the macroalgae Stigeoclonium tenue indicated organic pollution. In the Dičina River, good ecological status was assessed at all sites (DR1-DR4) based on the diatom indices, while poor ecological status has been assessed at almost all sites (DR1, DR2, DR3) based on the physico-chemical parameters, except at DR4, where the ecological status was good. The high coverage of Cladophora glomerata in both rivers indicated nutrient loading, which aligned with the results of the physico-chemical parameters.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers",
pages = "294-289",
doi = "10.46793/SBT29.37KM"
}

Markeljić, K., Rakonjac, A., Đorđević, N., Brković, D.,& Simić, S.. (2024). Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers. in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 289-294.
https://doi.org/10.46793/SBT29.37KM

Markeljić K, Rakonjac A, Đorđević N, Brković D, Simić S. Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers. in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:289-294.
doi:10.46793/SBT29.37KM .

Markeljić, Kristina, Rakonjac, Aleksandra, Đorđević, Nevena, Brković, Duško, Simić, Snežana, "Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):289-294,
https://doi.org/10.46793/SBT29.37KM . .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Vranjevac, Ivana
AU  - Brković, Duško
AU  - Pavlović, Nenad
AU  - Marjanović, Miloš
AU  - Zdravković, Jasmina
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/864
AB  - Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
EP  - 514
SP  - 509
DO  - 10.46793/SBT29.67JM
ER  - 

@conference{
author = "Mladenović, Jelena and Vranjevac, Ivana and Brković, Duško and Pavlović, Nenad and Marjanović, Miloš and Zdravković, Jasmina and Đurić, Nenad",
year = "2024",
abstract = "Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)",
pages = "514-509",
doi = "10.46793/SBT29.67JM"
}

Mladenović, J., Vranjevac, I., Brković, D., Pavlović, N., Marjanović, M., Zdravković, J.,& Đurić, N.. (2024). Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 509-514.
https://doi.org/10.46793/SBT29.67JM

Mladenović J, Vranjevac I, Brković D, Pavlović N, Marjanović M, Zdravković J, Đurić N. Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:509-514.
doi:10.46793/SBT29.67JM .

Mladenović, Jelena, Vranjevac, Ivana, Brković, Duško, Pavlović, Nenad, Marjanović, Miloš, Zdravković, Jasmina, Đurić, Nenad, "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):509-514,
https://doi.org/10.46793/SBT29.67JM . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Ćosić, Milivoje
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/824
AB  - Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.
PB  - Belgrade : Institute of Agricultural Economics
C3  - IV international scientific conference Sustainable agriculture and rural development
T1  - Influence of effective microorganisms on bioactive substances in different plant species
EP  - 422
SP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_rivec_824
ER  - 

@conference{
author = "Cvijanović, Gorica and Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad and Ćosić, Milivoje",
year = "2024",
abstract = "Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also numerous problems in the environment. Although agriculture is highly dependent on climate conditions, it also has a significant role in changing them. All of this has influenced the introduction of measures to replace chemical inputs and protect the health of people and ecosystems. One of the measures is the introduction of different microbiological products into the production technology. In order to test the effect of effective microorganisms in the preparation (EM Aktiv (trade name) on the characteristic bioactive substances of certain plant species, research was conducted on different genotypes: lettuce on the total antioxidant potential and vitamin C, wheat on the grain protein content and corn on the nitrogen content. Research has been carried out for many years in different agro-climatic conditions. Using preparations with effective microorganisms, it is possible to increase the content of biologically active substances in agricultural and vegetable crops and alleviate the stress of plants in unfavorable agro-meteorological conditions.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "IV international scientific conference Sustainable agriculture and rural development",
title = "Influence of effective microorganisms on bioactive substances in different plant species",
pages = "422-413",
url = "https://hdl.handle.net/21.15107/rcub_rivec_824"
}

Cvijanović, G., Cvijanović, V., Bajagić, M., Đurić, N.,& Ćosić, M.. (2024). Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development
Belgrade : Institute of Agricultural Economics., 413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824

Cvijanović G, Cvijanović V, Bajagić M, Đurić N, Ćosić M. Influence of effective microorganisms on bioactive substances in different plant species. in IV international scientific conference Sustainable agriculture and rural development. 2024;:413-422.
https://hdl.handle.net/21.15107/rcub_rivec_824 .

Cvijanović, Gorica, Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, Ćosić, Milivoje, "Influence of effective microorganisms on bioactive substances in different plant species" in IV international scientific conference Sustainable agriculture and rural development (2024):413-422,
https://hdl.handle.net/21.15107/rcub_rivec_824 .

TY  - JOUR
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/676
AB  - The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.
PB  - Prague : Czech Academy of Agricultural Sciences
T2  - Czech Journal of Genetics and Plant Breeding
T1  - Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
EP  - 54
IS  - 1
SP  - 50
VL  - 60
DO  - 10.17221/26/2023-CJGPB
ER  - 

@article{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2024",
abstract = "The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.",
publisher = "Prague : Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Genetics and Plant Breeding",
title = "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli",
pages = "54-50",
number = "1",
volume = "60",
doi = "10.17221/26/2023-CJGPB"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2024). Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding
Prague : Czech Academy of Agricultural Sciences., 60(1), 50-54.
https://doi.org/10.17221/26/2023-CJGPB

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding. 2024;60(1):50-54.
doi:10.17221/26/2023-CJGPB .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli" in Czech Journal of Genetics and Plant Breeding, 60, no. 1 (2024):50-54,
https://doi.org/10.17221/26/2023-CJGPB . .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Miladinović, Jegor
AU  - Bajagić, Marija
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/823
AB  - Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
VL  - online first
DO  - 10.18805/LRF-767
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Vasiljević, Sanja and Miladinović, Jegor and Bajagić, Marija and Dozet, Gordana and Đurić, Nenad",
year = "2024",
abstract = "Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)",
volume = "online first",
doi = "10.18805/LRF-767"
}

Mamlić, Z., Đukić, V., Vasiljević, S., Miladinović, J., Bajagić, M., Dozet, G.,& Đurić, N.. (2024). Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research
Agricultural Research Communication Centre., online first.
https://doi.org/10.18805/LRF-767

Mamlić Z, Đukić V, Vasiljević S, Miladinović J, Bajagić M, Dozet G, Đurić N. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research. 2024;online first.
doi:10.18805/LRF-767 .

Mamlić, Zlatica, Đukić, Vojin, Vasiljević, Sanja, Miladinović, Jegor, Bajagić, Marija, Dozet, Gordana, Đurić, Nenad, "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)" in Legume Research, online first (2024),
https://doi.org/10.18805/LRF-767 . .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Ugrinović, Milan
AU  - Gavrilović, Bojana
AU  - Živković, Ivana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/721
AB  - Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2).
AB  - Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike
T1  - Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
EP  - 37
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_721
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Ugrinović, Milan and Gavrilović, Bojana and Živković, Ivana",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2)., Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike, Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings",
pages = "37-27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_721"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Ugrinović, M., Gavrilović, B.,& Živković, I.. (2023). Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721

Cvikić D, Šević B, Adžić S, Savić S, Ugrinović M, Gavrilović B, Živković I. Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Ugrinović, Milan, Gavrilović, Bojana, Živković, Ivana, "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):27-37,
https://hdl.handle.net/21.15107/rcub_rivec_721 .

TY  - CONF
AU  - Gavrilović, Bojana
AU  - Ugrinović, Milan
AU  - Rakić, Ivan
AU  - Adamović, Jelena
AU  - Obradović, Aleksa
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/724
AB  - Bakteriozna pegavost lišća koju izaziva Xanthomonas euvesicatoria je
jedno od najznačajnih oboljenja paprike u Srbiji. U cilju zaštite paprike, korišćeni su biološki preparati Serenade ASO, Erwix, Bakterije, Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest). Ogled je postavljen u Institutu za povrtarstvo u Smederevskoj
Palanci tokom leta 2023. godine. Proučavanja su obavljena na sorti paprike Paraćinka u uslovima veštačke inokulacije u stakleniku. Najefikasniji je bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati ispoljili nižu efikasnost: Serenade ASO (71%), Bakterije (61%), Ekstrasol
(61%), Erwix (55%) i Bacillomix (54%). Ipak, svi proučavani tretmani su značajno smanjili intenzitet oboljenja u odnosu na kontrolu. Eksperiment
je izveden u stakleniku bez klimatizacije, pri visokim spoljnim
temperaturama, što je moglo nepovoljno uticati na efikasnost preparata
baziranih na biološkim agensima. Prilikom narednih ogleda neophodno je
obezbediti kontrolisane uslove. Treba isprobati i različito vreme primene i
integraciju sa drugim merama zaštite.
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. In order to control this disease, we
tested efficacy of commercially available biological products: Serenade
ASO, Erwix, Bakterije, Ekstrasol and Bacillomix. A preparation based on
copper hydroxide (Everest) was used as a standard treatment. The
experiment was set up at the Institute for Vegetable Crops in Smederevska
Palanka during the summer of 2023. Experiment was performed on pepper
variety Paraćinka under artificial inoculation in a greenhouse. The most efficient was the standard treatment based on copper hydroxide (96%), while tested biocontrol treatments showed statistically lower efficacy:
Serenade ASO (71%), Bacteria (61%), Ekstrasol (61%), Erwix (55%) and Bacillomix (54%). However, all tested treatments significantly reduced intensity of the disease compared to the control. The experiment was performed in a nonclimatized greenhouse, which could adversely affect the effectiveness of biocontrol treatments. Therefore, subsequent trials, should
be carried out in controlled conditions. Different application times and
integration with other protection measures should also be tested.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike
T1  - Efficacy of biological agents in control of pepper bacterial spot
EP  - 59
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_724
ER  - 

@conference{
author = "Gavrilović, Bojana and Ugrinović, Milan and Rakić, Ivan and Adamović, Jelena and Obradović, Aleksa",
year = "2023",
abstract = "Bakteriozna pegavost lišća koju izaziva Xanthomonas euvesicatoria je
jedno od najznačajnih oboljenja paprike u Srbiji. U cilju zaštite paprike, korišćeni su biološki preparati Serenade ASO, Erwix, Bakterije, Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest). Ogled je postavljen u Institutu za povrtarstvo u Smederevskoj
Palanci tokom leta 2023. godine. Proučavanja su obavljena na sorti paprike Paraćinka u uslovima veštačke inokulacije u stakleniku. Najefikasniji je bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati ispoljili nižu efikasnost: Serenade ASO (71%), Bakterije (61%), Ekstrasol
(61%), Erwix (55%) i Bacillomix (54%). Ipak, svi proučavani tretmani su značajno smanjili intenzitet oboljenja u odnosu na kontrolu. Eksperiment
je izveden u stakleniku bez klimatizacije, pri visokim spoljnim
temperaturama, što je moglo nepovoljno uticati na efikasnost preparata
baziranih na biološkim agensima. Prilikom narednih ogleda neophodno je
obezbediti kontrolisane uslove. Treba isprobati i različito vreme primene i
integraciju sa drugim merama zaštite., Bacterial spot caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. In order to control this disease, we
tested efficacy of commercially available biological products: Serenade
ASO, Erwix, Bakterije, Ekstrasol and Bacillomix. A preparation based on
copper hydroxide (Everest) was used as a standard treatment. The
experiment was set up at the Institute for Vegetable Crops in Smederevska
Palanka during the summer of 2023. Experiment was performed on pepper
variety Paraćinka under artificial inoculation in a greenhouse. The most efficient was the standard treatment based on copper hydroxide (96%), while tested biocontrol treatments showed statistically lower efficacy:
Serenade ASO (71%), Bacteria (61%), Ekstrasol (61%), Erwix (55%) and Bacillomix (54%). However, all tested treatments significantly reduced intensity of the disease compared to the control. The experiment was performed in a nonclimatized greenhouse, which could adversely affect the effectiveness of biocontrol treatments. Therefore, subsequent trials, should
be carried out in controlled conditions. Different application times and
integration with other protection measures should also be tested.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike, Efficacy of biological agents in control of pepper bacterial spot",
pages = "59-51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_724"
}

Gavrilović, B., Ugrinović, M., Rakić, I., Adamović, J.,& Obradović, A.. (2023). Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 51-59.
https://hdl.handle.net/21.15107/rcub_rivec_724

Gavrilović B, Ugrinović M, Rakić I, Adamović J, Obradović A. Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:51-59.
https://hdl.handle.net/21.15107/rcub_rivec_724 .

Gavrilović, Bojana, Ugrinović, Milan, Rakić, Ivan, Adamović, Jelena, Obradović, Aleksa, "Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):51-59,
https://hdl.handle.net/21.15107/rcub_rivec_724 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Matković Stojšin, Mirela
AU  - Rakonjac, Aleksandra
AU  - Gavrilović, Bojana
AU  - Đorđević, Radiša
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/733
AB  - U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). Karakterizacija KG-linija pšenice je izvršena za 7
kvalitativnih osobina. Poljski ogledi su izvedeni u dvogodišnjem periodu
(2013/2014. i 2014/2015.) na tri lokacije: Institut za krmno bilje u Kruševcu, Agroinstitut u Somboru, Centar za strna žita i razvoj sela u Kragujevcu. Ekspresija analiziranih svojstava ispitana je vizuelnim
opažanjem i ocenjena odgovarajućim brojem prema UPOV deskriptoru za
pšenicu. Većinu KG-genotipova odlikuje piramidalan klas bele boje sa prisutnim zupcima. Izuzetak čini genotip KG-162/7 koji ima paralelan
klas, kao i genotip KG-191/5-13 sa vretenastim oblikom klasa. Takođe, za
razliku od svih ostalih genotipova, genotip KG-60-3/3 karakteriše klas sa
prisutnim osjem. Svojstvo donja plevica – širina ramena se kretala u
rasponu od uskog, do veoma širokog, dok su svi genotipovi imali ravan
oblik ramena donje plevice. Analizirani genotipovi pšenice pripadaju
ozimom tipu.
AB  - In this research, the characterization of promising winter wheat
genotypes was carried out based on the descriptors of morphological traits defined by the International Association for the Protection of New Plant
Varieties (UPOV). Characterization of KG-lines of wheat was carried out for 7 qualitative traits. Experimental trial was carried out in a two-year period (2013/2014 and 2014/2015) at three locations: Institute for Forage Crops in Kruševac, Agroinstitut in Sombor and Centre for Small Grains
and Rural Development in Kragujevac. The expression of the analyzed
properties was examined by visual observation and evaluated with a corresponding number according to the UPOV descriptor for wheat. Most
KG-genotypes are characterized by a white pyramidal ear with scurs
present. The exception is the genotype KG-162/7, which has a parallel spike, as well as the genotype KG-191/5-13, which has a spindle-shaped
spike. Also, unlike all other genotypes, genotype KG-60-3/3 is
characterized by a spike with a present awns. Lower glume characteristic
– shoulder width ranged from narrow to very wide, while all genotypes had
a flat lower glume shoulder shape. The analyzed wheat genotypes belong
to the winter type.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Karakterizacija KG linija pšenice po morfološkim osobinama
T1  - Characterization of KG-line of wheat by morphological characteristics
EP  - 144
SP  - 136
UR  - https://hdl.handle.net/21.15107/rcub_rivec_733
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Matković Stojšin, Mirela and Rakonjac, Aleksandra and Gavrilović, Bojana and Đorđević, Radiša",
year = "2023",
abstract = "U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). Karakterizacija KG-linija pšenice je izvršena za 7
kvalitativnih osobina. Poljski ogledi su izvedeni u dvogodišnjem periodu
(2013/2014. i 2014/2015.) na tri lokacije: Institut za krmno bilje u Kruševcu, Agroinstitut u Somboru, Centar za strna žita i razvoj sela u Kragujevcu. Ekspresija analiziranih svojstava ispitana je vizuelnim
opažanjem i ocenjena odgovarajućim brojem prema UPOV deskriptoru za
pšenicu. Većinu KG-genotipova odlikuje piramidalan klas bele boje sa prisutnim zupcima. Izuzetak čini genotip KG-162/7 koji ima paralelan
klas, kao i genotip KG-191/5-13 sa vretenastim oblikom klasa. Takođe, za
razliku od svih ostalih genotipova, genotip KG-60-3/3 karakteriše klas sa
prisutnim osjem. Svojstvo donja plevica – širina ramena se kretala u
rasponu od uskog, do veoma širokog, dok su svi genotipovi imali ravan
oblik ramena donje plevice. Analizirani genotipovi pšenice pripadaju
ozimom tipu., In this research, the characterization of promising winter wheat
genotypes was carried out based on the descriptors of morphological traits defined by the International Association for the Protection of New Plant
Varieties (UPOV). Characterization of KG-lines of wheat was carried out for 7 qualitative traits. Experimental trial was carried out in a two-year period (2013/2014 and 2014/2015) at three locations: Institute for Forage Crops in Kruševac, Agroinstitut in Sombor and Centre for Small Grains
and Rural Development in Kragujevac. The expression of the analyzed
properties was examined by visual observation and evaluated with a corresponding number according to the UPOV descriptor for wheat. Most
KG-genotypes are characterized by a white pyramidal ear with scurs
present. The exception is the genotype KG-162/7, which has a parallel spike, as well as the genotype KG-191/5-13, which has a spindle-shaped
spike. Also, unlike all other genotypes, genotype KG-60-3/3 is
characterized by a spike with a present awns. Lower glume characteristic
– shoulder width ranged from narrow to very wide, while all genotypes had
a flat lower glume shoulder shape. The analyzed wheat genotypes belong
to the winter type.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Karakterizacija KG linija pšenice po morfološkim osobinama, Characterization of KG-line of wheat by morphological characteristics",
pages = "144-136",
url = "https://hdl.handle.net/21.15107/rcub_rivec_733"
}

Luković, K., Perišić, V., Bratković, K., Matković Stojšin, M., Rakonjac, A., Gavrilović, B.,& Đorđević, R.. (2023). Karakterizacija KG linija pšenice po morfološkim osobinama. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 136-144.
https://hdl.handle.net/21.15107/rcub_rivec_733

Luković K, Perišić V, Bratković K, Matković Stojšin M, Rakonjac A, Gavrilović B, Đorđević R. Karakterizacija KG linija pšenice po morfološkim osobinama. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:136-144.
https://hdl.handle.net/21.15107/rcub_rivec_733 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Matković Stojšin, Mirela, Rakonjac, Aleksandra, Gavrilović, Bojana, Đorđević, Radiša, "Karakterizacija KG linija pšenice po morfološkim osobinama" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):136-144,
https://hdl.handle.net/21.15107/rcub_rivec_733 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Jovanović, Bojana
AU  - Šević, Biljana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/751
AB  - U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom i jednovremenim
sazrevanjem mahuna pogodnih za mehanizovano gajenje i berbu, dok je selekcija
novih genotipova indeterminantnog porasta bila samo od sekundarnog značaja.
Kao rezultat ovih oplemenjivačkih programa u institutima Srbije (Institut za
povrtarstvo Smederevska Palanka, Institut za ratarstvo i povrtarstvo Novi Sad,
Institut za poljeprivredu i tehnološka istraživanja Zaječar), u poslednje dve decenije
20. veka registrovan je veći broj novih domaćih sorti. U novije vreme širom
sveta, selekcioneri su fokusirani na rešavanje glavnih nedostataka rasprostranjenih
tradicionalnih i klasičnih sorti, kao što su ispodprosečni prinosi, osetljivost na
najznačajnije prouzrokovače bolesti i štetočine, osetljivost na stress prouzrokovan
toplotom i nedostatkom vode (posebno vazdušna suša). Kako bi se pronašla
odgovarajuća rešenja za navedene izazove u Institutu za povrtarstvo Smederevska
Palanka, postavljen je preliminarni poljski ogled sa ciljem ocenjivanja novopribavljenih
linija, populacija i spontanih hibrida. Praćene su: visina biljke, visina prve
mahune, broj mahuna po biljci, broj semena po biljci i masa 1000 semena, kao i
izračunate osobine i upoređena sa registrovanim sortama Galeb i Biser. U toku
vegetacione sezone pasulja u 2023. godini, od 23 ocenjivana uzorka, 4 (X2, X17, X22
i X23), četiri su iskazala zadovoljavajuće vrednosti ispitivanih osobina. Odabrane
linije su planirane za buduća istraživanja i evaluacije, skrining na tolerantnost na
bakterijske bolesti i ukrštanje sa ciljem dobijanja novih, poboljšanih sorti pasulja.
AB  - In Serbia and the broader region, during the second half of the 20th century,
common bean breeding and selection programs were mostly performed in order
to select genotypes of satisfactory yield and quality with determinant growth and
simultaneous ripening of pods suitable for mechanized cultivation and harvesting,
while the selection of new genotypes of indeterminate growth was only of
secondary importance. As a result of these breeding programs in Serbian institutes
(Smederevska Palanka, Novi Sad, and Zaječar), a greater number of new domestic
varieties were registered in the last two decades of the 20th century. In recent times
worldwide, breeders have focused on addressing the main issues of widespread
traditional and classic varieties, such as below-average yields, susceptibility to plant
diseases and pests, intolerance to heat, and water stress. In order to mitigate such
demands at the Institute for Vegetable Crops Smederevska Palanka, a preliminary
field trial was set up with the aim of evaluating newly provided landraces, populations,
and spontaneous hybrids. Plant height, height of the first pod, number of pods
per plant, number of seeds per plant, and mass of 1000 seeds, as well as calculated
traits, were measured and compared with registered varieties Galeb and Biser. In
the growing season 2023, among the 23 accessions evaluated, 4 (X2, X17, X22, and
X23) expressed satisfactory values of examined traits. Selected lines are planned
for future research and evaluation, screening for tolerance to bacterial diseases,
and crossing with the aim of obtaining new, improved varieties of common beans.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka
T1  - Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka
EP  - 42
SP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_rivec_751
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Damnjanović, Jelena and Jovanović, Bojana and Šević, Biljana and Đurić, Nenad",
year = "2023",
abstract = "U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom i jednovremenim
sazrevanjem mahuna pogodnih za mehanizovano gajenje i berbu, dok je selekcija
novih genotipova indeterminantnog porasta bila samo od sekundarnog značaja.
Kao rezultat ovih oplemenjivačkih programa u institutima Srbije (Institut za
povrtarstvo Smederevska Palanka, Institut za ratarstvo i povrtarstvo Novi Sad,
Institut za poljeprivredu i tehnološka istraživanja Zaječar), u poslednje dve decenije
20. veka registrovan je veći broj novih domaćih sorti. U novije vreme širom
sveta, selekcioneri su fokusirani na rešavanje glavnih nedostataka rasprostranjenih
tradicionalnih i klasičnih sorti, kao što su ispodprosečni prinosi, osetljivost na
najznačajnije prouzrokovače bolesti i štetočine, osetljivost na stress prouzrokovan
toplotom i nedostatkom vode (posebno vazdušna suša). Kako bi se pronašla
odgovarajuća rešenja za navedene izazove u Institutu za povrtarstvo Smederevska
Palanka, postavljen je preliminarni poljski ogled sa ciljem ocenjivanja novopribavljenih
linija, populacija i spontanih hibrida. Praćene su: visina biljke, visina prve
mahune, broj mahuna po biljci, broj semena po biljci i masa 1000 semena, kao i
izračunate osobine i upoređena sa registrovanim sortama Galeb i Biser. U toku
vegetacione sezone pasulja u 2023. godini, od 23 ocenjivana uzorka, 4 (X2, X17, X22
i X23), četiri su iskazala zadovoljavajuće vrednosti ispitivanih osobina. Odabrane
linije su planirane za buduća istraživanja i evaluacije, skrining na tolerantnost na
bakterijske bolesti i ukrštanje sa ciljem dobijanja novih, poboljšanih sorti pasulja., In Serbia and the broader region, during the second half of the 20th century,
common bean breeding and selection programs were mostly performed in order
to select genotypes of satisfactory yield and quality with determinant growth and
simultaneous ripening of pods suitable for mechanized cultivation and harvesting,
while the selection of new genotypes of indeterminate growth was only of
secondary importance. As a result of these breeding programs in Serbian institutes
(Smederevska Palanka, Novi Sad, and Zaječar), a greater number of new domestic
varieties were registered in the last two decades of the 20th century. In recent times
worldwide, breeders have focused on addressing the main issues of widespread
traditional and classic varieties, such as below-average yields, susceptibility to plant
diseases and pests, intolerance to heat, and water stress. In order to mitigate such
demands at the Institute for Vegetable Crops Smederevska Palanka, a preliminary
field trial was set up with the aim of evaluating newly provided landraces, populations,
and spontaneous hybrids. Plant height, height of the first pod, number of pods
per plant, number of seeds per plant, and mass of 1000 seeds, as well as calculated
traits, were measured and compared with registered varieties Galeb and Biser. In
the growing season 2023, among the 23 accessions evaluated, 4 (X2, X17, X22, and
X23) expressed satisfactory values of examined traits. Selected lines are planned
for future research and evaluation, screening for tolerance to bacterial diseases,
and crossing with the aim of obtaining new, improved varieties of common beans.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka, Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka",
pages = "42-41",
url = "https://hdl.handle.net/21.15107/rcub_rivec_751"
}

Ugrinović, M., Girek, Z., Pavlović, S., Damnjanović, J., Jovanović, B., Šević, B.,& Đurić, N.. (2023). Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 41-42.
https://hdl.handle.net/21.15107/rcub_rivec_751

Ugrinović M, Girek Z, Pavlović S, Damnjanović J, Jovanović B, Šević B, Đurić N. Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:41-42.
https://hdl.handle.net/21.15107/rcub_rivec_751 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Damnjanović, Jelena, Jovanović, Bojana, Šević, Biljana, Đurić, Nenad, "Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):41-42,
https://hdl.handle.net/21.15107/rcub_rivec_751 .

TY  - CONF
AU  - Gavrilović, Bojana
AU  - Ugrinović, Milan
AU  - Adamović, Jelena
AU  - Obradović, Aleksa
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/806
AB  - U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovača
bakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljen
je ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana je
efikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,
Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).
Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećim
koncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),
Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u tri
ponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakon
dva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija
(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena u
fenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).
Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti u
trajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparata
ocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površine
nekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericida
izračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metoda
analize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ov
test. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje se
da je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati
ispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),
Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajne
razlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da je
eksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga je
u cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodno
obezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao i
integraciju sa drugim merama zaštite.
PB  - Beograd: Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_806
ER  - 

@conference{
author = "Gavrilović, Bojana and Ugrinović, Milan and Adamović, Jelena and Obradović, Aleksa",
year = "2023",
abstract = "U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovača
bakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljen
je ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana je
efikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,
Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).
Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećim
koncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),
Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u tri
ponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakon
dva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija
(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena u
fenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).
Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti u
trajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparata
ocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površine
nekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericida
izračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metoda
analize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ov
test. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje se
da je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparati
ispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),
Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajne
razlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da je
eksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga je
u cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodno
obezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao i
integraciju sa drugim merama zaštite.",
publisher = "Beograd: Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_806"
}

Gavrilović, B., Ugrinović, M., Adamović, J.,& Obradović, A.. (2023). Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd: Društvo za zaštitu bilja Srbije., 42-43.
https://hdl.handle.net/21.15107/rcub_rivec_806

Gavrilović B, Ugrinović M, Adamović J, Obradović A. Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;:42-43.
https://hdl.handle.net/21.15107/rcub_rivec_806 .

Gavrilović, Bojana, Ugrinović, Milan, Adamović, Jelena, Obradović, Aleksa, "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023):42-43,
https://hdl.handle.net/21.15107/rcub_rivec_806 .

TY  - CONF
AU  - Gavrilović, Bojana
AU  - Ugrinović, Milan
AU  - Adamović, Jelena
AU  - Obradović, Aleksa
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/819
AB  - U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovačabakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljenje ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana jeefikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećimkoncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u triponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakondva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena ufenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti utrajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparataocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površinenekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericidaizračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metodaanalize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ovtest. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje seda je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparatiispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajnerazlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da jeeksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga jeu cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodnoobezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao iintegraciju sa drugim merama zaštite.
PB  - Beograd: Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_819
ER  - 

@conference{
author = "Gavrilović, Bojana and Ugrinović, Milan and Adamović, Jelena and Obradović, Aleksa",
year = "2023",
abstract = "U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovačabakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljenje ogled u stakleniku Instituta za povrtarstvo u Smederevskoj Palanci. Proučavana jeefikasnost komercijalno dostupnih bioloških preparate Serenade ASO, Erwix, Bakterije,Ekstrasol i Bacillomix. Kao standard korišćen je preparat na bazi bakar-hidroksida (Everest).Proučavanja su obavljena na sorti paprike Paraćinka. Preparati su primenjeni u sledećimkoncentracijama: Serenade ASO (4%), Erwix (2%), Bakterije (1,5%), Ekstrasol (1%),Bacillomix (1%) i Everest (0,5%). Eksperimentalni dizajn ogleda je potpuno slučajan plan u triponavljanja sa sledećim tretmanima: (a) biljke tretirane pojedinačnim preparatima i nakondva sata inokulisane suspenzijom bakterija; (b) biljke tretirane samo suspenzijom bakterija(pozitivna kontrola); (v) biljke tretirane vodom (negativna kontrola). Inokulacija je vršena ufenofazi 8-9 listova ručnom prskalicom sojem bakterije X. euvesicatoria KFB 1 (10ˉ8 cfu/mol).Nakon tretmana, biljke su pokrivene plastičnim kesama, radi održavanja visoke vlažnosti utrajanju 48 časova. Prvi simptomi su uočeni 10 dana nakon inokulacije, a efikasnost preparataocenjena je 3 nedelje posle inokulacije. Indeks oboljenja izračunat je preko površinenekrotičnih pega na lišću, pomoću Horsfall-Barratt skale, a efikasnost proučavanih baktericidaizračunata je korišćenjem Abbott-ove jednačine. Za statističku obradu korišćena je metodaanalize varijanse, a za pojedinačna poređenja tretmana korišćeni su Dunnett-ov i Duncan-ovtest. Intenzitet zaraze u kontroli je iznosio 53%. Na osnovu dobijenih rezultata zaključuje seda je najefikasniji bio preparat na bazi bakar-hidroksida (96%), dok su biološki preparatiispoljili slabiji stepen efikasnosti: Serenade ASO (71%), Bakterije (61%), Ekstrasol (61%),Erwix (55%), Bacillomix (54%). Među biološkim preparatima nije bilo statistički značajnerazlike dok je standardni tretman ispoljio značajno višu efikasnost. Treba naglasiti da jeeksperiment izveden u stakleniku bez klimatizacije pri visokim spoljnim temperaturama, što je moglo nepovoljno uticati na efikasnost preparata baziranih na biološkim agensima. Stoga jeu cilju poboljšanja efikasnosti ovih preparata, prilikom narednih ogleda, neophodnoobezbediti kontrolisane uslove, a takođe treba proučiti i različito vreme primene, kao iintegraciju sa drugim merama zaštite.",
publisher = "Beograd: Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_819"
}

Gavrilović, B., Ugrinović, M., Adamović, J.,& Obradović, A.. (2023). Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd: Društvo za zaštitu bilja Srbije..
https://hdl.handle.net/21.15107/rcub_rivec_819

Gavrilović B, Ugrinović M, Adamović J, Obradović A. Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria). in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;.
https://hdl.handle.net/21.15107/rcub_rivec_819 .

Gavrilović, Bojana, Ugrinović, Milan, Adamović, Jelena, Obradović, Aleksa, "Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023),
https://hdl.handle.net/21.15107/rcub_rivec_819 .

TY  - CONF
AU  - Saljnikov, Elmira
AU  - Turebayeva, Sagadat
AU  - Zhapparova, Aigul
AU  - Milinković, Mira
AU  - Ugrenović, Vladan
AU  - Miladinović, Vladimir
AU  - Buntić, Aneta
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/886
AB  - To feed the ever-growing population of the Earth, it is necessary to obtain higher grain yields per unit area. This requires intensive exploitation of arable land against the background of a reduction in their area, which ultimately leads to soil degradation. Currently, about 75% of the territories of the Republic of Kazakhstan are subject to an increased risk of desertification, more than 30.5 million hectares are subject to wind and water erosion, and 54% of these territories are located in the southern part of the country. In the arid climate of southern Kazakhstan, the main limiting factor of crops is the lack of soil moisture and availability of nutrients. In addition in recent few decades the cost of fossil fuels and lubricants are steadily growing. Resource saving technologies such as direct sowing, can significantly contribute in the problems of soil moisture loss, soil degradation due to tillage, wind and water erosion, CO2 emission due to mineralization etc. The effect of different doses and terms of application of growth stimulators, micronutrients, bio-fertilizers and mineral fertilizers, as well as their economic efficiency, was studied in ten variables of rainfed winter wheat grown with zero tillage technology. The use of a combination of growth stimulators and microfertilizers produced the highest grain yield and was the most cost-effective. The greatest value of the nominal net profit of 223.25 euro and 244.10 euro from one hectare was provided and calculated with the recommended target grain yield of 2.0 t/ha dose of mineral fertilizers, respectively; however, the production cost of one ton of grain in these treatments was also highest. Further research is continuing with a wider range and combination of amendments and various crops in a rainfed no-till winter wheat farm in southern Kazakhstan. The results have shown that in dry and hot climate conditions with a deficit moisture regime, direct sowing of rainfed winter wheat can be successfully applied provided an appropriate combination, dosage and timing of fertilizers and crop protection chemicals are applied
PB  - Federation of Eurasian Soil Science Societies
C3  - International Soil Science Symposium on “Soil science & plant nutrition” 2 – 3 December 2022, Samsun, Türkiye
T1  - Direct sowing of rainfed winter wheat and in arid region of South Kazakhstan
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_rivec_886
ER  - 

@conference{
author = "Saljnikov, Elmira and Turebayeva, Sagadat and Zhapparova, Aigul and Milinković, Mira and Ugrenović, Vladan and Miladinović, Vladimir and Buntić, Aneta",
year = "2023",
abstract = "To feed the ever-growing population of the Earth, it is necessary to obtain higher grain yields per unit area. This requires intensive exploitation of arable land against the background of a reduction in their area, which ultimately leads to soil degradation. Currently, about 75% of the territories of the Republic of Kazakhstan are subject to an increased risk of desertification, more than 30.5 million hectares are subject to wind and water erosion, and 54% of these territories are located in the southern part of the country. In the arid climate of southern Kazakhstan, the main limiting factor of crops is the lack of soil moisture and availability of nutrients. In addition in recent few decades the cost of fossil fuels and lubricants are steadily growing. Resource saving technologies such as direct sowing, can significantly contribute in the problems of soil moisture loss, soil degradation due to tillage, wind and water erosion, CO2 emission due to mineralization etc. The effect of different doses and terms of application of growth stimulators, micronutrients, bio-fertilizers and mineral fertilizers, as well as their economic efficiency, was studied in ten variables of rainfed winter wheat grown with zero tillage technology. The use of a combination of growth stimulators and microfertilizers produced the highest grain yield and was the most cost-effective. The greatest value of the nominal net profit of 223.25 euro and 244.10 euro from one hectare was provided and calculated with the recommended target grain yield of 2.0 t/ha dose of mineral fertilizers, respectively; however, the production cost of one ton of grain in these treatments was also highest. Further research is continuing with a wider range and combination of amendments and various crops in a rainfed no-till winter wheat farm in southern Kazakhstan. The results have shown that in dry and hot climate conditions with a deficit moisture regime, direct sowing of rainfed winter wheat can be successfully applied provided an appropriate combination, dosage and timing of fertilizers and crop protection chemicals are applied",
publisher = "Federation of Eurasian Soil Science Societies",
journal = "International Soil Science Symposium on “Soil science & plant nutrition” 2 – 3 December 2022, Samsun, Türkiye",
title = "Direct sowing of rainfed winter wheat and in arid region of South Kazakhstan",
pages = "4",
url = "https://hdl.handle.net/21.15107/rcub_rivec_886"
}

Saljnikov, E., Turebayeva, S., Zhapparova, A., Milinković, M., Ugrenović, V., Miladinović, V.,& Buntić, A.. (2023). Direct sowing of rainfed winter wheat and in arid region of South Kazakhstan. in International Soil Science Symposium on “Soil science & plant nutrition” 2 – 3 December 2022, Samsun, Türkiye
Federation of Eurasian Soil Science Societies., 4.
https://hdl.handle.net/21.15107/rcub_rivec_886

Saljnikov E, Turebayeva S, Zhapparova A, Milinković M, Ugrenović V, Miladinović V, Buntić A. Direct sowing of rainfed winter wheat and in arid region of South Kazakhstan. in International Soil Science Symposium on “Soil science & plant nutrition” 2 – 3 December 2022, Samsun, Türkiye. 2023;:4.
https://hdl.handle.net/21.15107/rcub_rivec_886 .

Saljnikov, Elmira, Turebayeva, Sagadat, Zhapparova, Aigul, Milinković, Mira, Ugrenović, Vladan, Miladinović, Vladimir, Buntić, Aneta, "Direct sowing of rainfed winter wheat and in arid region of South Kazakhstan" in International Soil Science Symposium on “Soil science & plant nutrition” 2 – 3 December 2022, Samsun, Türkiye (2023):4,
https://hdl.handle.net/21.15107/rcub_rivec_886 .

TY  - CONF
AU  - Miladinović, Vladimir
AU  - Ugrenović, Vladan
AU  - Saljnikov, Elmira
AU  - Grujić, Tara
AU  - Koković, Nikola
AU  - Delić, Dušica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/890
AB  - Izuzetan ekološki i privredni značaj soje je što kao biljka azotofiksator ima
sposobnost prevođenja atmosferskog azota u amonijačni oblik dostupan biljkama.
Proces se odvija na korenu soje u nodulama koje nastaju u simbiozi biljke i bakterija
iz roda Bradhyrhizobium japonicum. Kontakt između biljke i bakterija počinje
izlučivanjem u zemljište raznih vrsta polifenola (izoflavona), signalnih jedinjenja
koja privlače bakterije. Nakon difuzije izoflavona kroz bakterijsku membranu
dolazi do pokretanja Nod faktora bakterije, tj. lipohitooligosaharida pomoću kojih
bakterija vrši infekciju korenske dlake. Nakon infekcije započinje obrazovanje azotofiksirajuće
nodule u kojoj su svi metabolitički procesi pod potpunom kontrolom
biljke. Biološku fiksaciju u noduli vrši enzim nitogenaza u anaerobnim uslovima.
Biljka i bakterija zajedno stvaraju jedinjenje leghemoglobin koje vezuje kisonik i
omogućava stvaranje anaerobnih uslova koji pogoduju enzimu nitrogenazi vršenje
procesa azotofiksacije. Takođe, leghemoglobin aktivnoj noduli daje crvenu boju na
poprečnom preseku. Anatomska građa aktivne nodule predstavljena je strukturno
sa tri različite zone. Najveću zonu čini centralni deo, tj. tkivo inficirano bakterijama
(rizobijum polje), a na njega se naslanja unutrašnja kora (korteks) i spoljašnja kora
(eksterni korteks). Prve nodule počinju da vrše azotofiksaciju u fazi razvoja soje
„dve troliske“(V2) ili „tri roliske“(V3), da bi najveći broj aktivnih nodula bio u
fenofazi „početak formiranja semena“ (R5). Prosečna aktivnost nodula traje 30-40
dana. O ovim procesima postoji dosta naučnih saznanja, međutim i dalje postoji
dosta prostora za rasvetljavanje odnosa biljka soje i bakterija Bradhyrhizobium
japonicum, a sve u funkciji dobrobiti koje oni donose poljoprivrednoj proizvodnji.
AB  - The exceptional ecological and economic importance of soybeans is that, as a
nitrogen-fixing plant, it has the ability to convert atmospheric nitrogen into an
ammonia form available to plants. The process takes place on soybean roots in
nodules that are formed in the symbiosis of the plant and bacteria from the genus
Bradhyrhizobium japonicum. The contact between the plant and the bacteria begins
with the excretion into the soil of various types of polyphenols (isoflavones),
signal compounds that attract the bacteria. After the diffusion of isoflavones
through the bacterial membrane, the Nod factor of the bacteria is activated, i.e.
of lipochitooligosaccharides with which the bacterium infects the root hair. After
infection, the formation of a nitrogen-fixing nodule begins, in which all metabolic
processes are under the complete control of the plant. Biological fixation in the
nodule is carried out by the enzyme nitrogenase under anaerobic conditions.
Together, the plant and the bacteria create the compound leghemoglobin, which
binds oxygen and enables the creation of anaerobic conditions that favor the nitrogenase
enzyme for the nitrogen fixation process. Also, leghemoglobin gives the
active nodule a red color on cross-section. The anatomical structure of the active
nodule is represented structurally by three different zones. The largest zone is the
central part, i.e. tissue infected with bacteria (rhizobium field), and the inner bark
(cortex) and the outer bark (external cortex) rest on it. The first nodules begin to
carry out nitrogen fixation in the stage of soybean development “two trefoils” (V2)
or “three trefoils” (V3), so that the largest number of active nodules would be in
the phenophase “the beginning of seed formation” (R5). Average nodule activity
lasts 30 to 40 days. There is a lot of scientific knowledge about these processes, but
there is still a lot of room for improvement elucidating the relationship between
the soybean plant and bacteria Bradhyrhizobium japonicum, all in function of the
benefits they bring to agricultural production.
PB  - Beograd : Društvo genetičara Srbije
C3  - X simpozijum Društva selekcionera i semenara Republike Srbije i VII simpozijum Sekcije za oplemenjivanje organizama društva genetičara Srbije Vrnjačka Banja, 16.-18. Oktobar 2023.
T1  - Razvoj, fiziologija i anatomija nodula na korenu soje
T1  - Development, physiology and anatomy of soybean root nodles
EP  - 120
SP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_rivec_890
ER  - 

@conference{
author = "Miladinović, Vladimir and Ugrenović, Vladan and Saljnikov, Elmira and Grujić, Tara and Koković, Nikola and Delić, Dušica",
year = "2023",
abstract = "Izuzetan ekološki i privredni značaj soje je što kao biljka azotofiksator ima
sposobnost prevođenja atmosferskog azota u amonijačni oblik dostupan biljkama.
Proces se odvija na korenu soje u nodulama koje nastaju u simbiozi biljke i bakterija
iz roda Bradhyrhizobium japonicum. Kontakt između biljke i bakterija počinje
izlučivanjem u zemljište raznih vrsta polifenola (izoflavona), signalnih jedinjenja
koja privlače bakterije. Nakon difuzije izoflavona kroz bakterijsku membranu
dolazi do pokretanja Nod faktora bakterije, tj. lipohitooligosaharida pomoću kojih
bakterija vrši infekciju korenske dlake. Nakon infekcije započinje obrazovanje azotofiksirajuće
nodule u kojoj su svi metabolitički procesi pod potpunom kontrolom
biljke. Biološku fiksaciju u noduli vrši enzim nitogenaza u anaerobnim uslovima.
Biljka i bakterija zajedno stvaraju jedinjenje leghemoglobin koje vezuje kisonik i
omogućava stvaranje anaerobnih uslova koji pogoduju enzimu nitrogenazi vršenje
procesa azotofiksacije. Takođe, leghemoglobin aktivnoj noduli daje crvenu boju na
poprečnom preseku. Anatomska građa aktivne nodule predstavljena je strukturno
sa tri različite zone. Najveću zonu čini centralni deo, tj. tkivo inficirano bakterijama
(rizobijum polje), a na njega se naslanja unutrašnja kora (korteks) i spoljašnja kora
(eksterni korteks). Prve nodule počinju da vrše azotofiksaciju u fazi razvoja soje
„dve troliske“(V2) ili „tri roliske“(V3), da bi najveći broj aktivnih nodula bio u
fenofazi „početak formiranja semena“ (R5). Prosečna aktivnost nodula traje 30-40
dana. O ovim procesima postoji dosta naučnih saznanja, međutim i dalje postoji
dosta prostora za rasvetljavanje odnosa biljka soje i bakterija Bradhyrhizobium
japonicum, a sve u funkciji dobrobiti koje oni donose poljoprivrednoj proizvodnji., The exceptional ecological and economic importance of soybeans is that, as a
nitrogen-fixing plant, it has the ability to convert atmospheric nitrogen into an
ammonia form available to plants. The process takes place on soybean roots in
nodules that are formed in the symbiosis of the plant and bacteria from the genus
Bradhyrhizobium japonicum. The contact between the plant and the bacteria begins
with the excretion into the soil of various types of polyphenols (isoflavones),
signal compounds that attract the bacteria. After the diffusion of isoflavones
through the bacterial membrane, the Nod factor of the bacteria is activated, i.e.
of lipochitooligosaccharides with which the bacterium infects the root hair. After
infection, the formation of a nitrogen-fixing nodule begins, in which all metabolic
processes are under the complete control of the plant. Biological fixation in the
nodule is carried out by the enzyme nitrogenase under anaerobic conditions.
Together, the plant and the bacteria create the compound leghemoglobin, which
binds oxygen and enables the creation of anaerobic conditions that favor the nitrogenase
enzyme for the nitrogen fixation process. Also, leghemoglobin gives the
active nodule a red color on cross-section. The anatomical structure of the active
nodule is represented structurally by three different zones. The largest zone is the
central part, i.e. tissue infected with bacteria (rhizobium field), and the inner bark
(cortex) and the outer bark (external cortex) rest on it. The first nodules begin to
carry out nitrogen fixation in the stage of soybean development “two trefoils” (V2)
or “three trefoils” (V3), so that the largest number of active nodules would be in
the phenophase “the beginning of seed formation” (R5). Average nodule activity
lasts 30 to 40 days. There is a lot of scientific knowledge about these processes, but
there is still a lot of room for improvement elucidating the relationship between
the soybean plant and bacteria Bradhyrhizobium japonicum, all in function of the
benefits they bring to agricultural production.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "X simpozijum Društva selekcionera i semenara Republike Srbije i VII simpozijum Sekcije za oplemenjivanje organizama društva genetičara Srbije Vrnjačka Banja, 16.-18. Oktobar 2023.",
title = "Razvoj, fiziologija i anatomija nodula na korenu soje, Development, physiology and anatomy of soybean root nodles",
pages = "120-119",
url = "https://hdl.handle.net/21.15107/rcub_rivec_890"
}

Miladinović, V., Ugrenović, V., Saljnikov, E., Grujić, T., Koković, N.,& Delić, D.. (2023). Razvoj, fiziologija i anatomija nodula na korenu soje. in X simpozijum Društva selekcionera i semenara Republike Srbije i VII simpozijum Sekcije za oplemenjivanje organizama društva genetičara Srbije Vrnjačka Banja, 16.-18. Oktobar 2023.
Beograd : Društvo genetičara Srbije., 119-120.
https://hdl.handle.net/21.15107/rcub_rivec_890

Miladinović V, Ugrenović V, Saljnikov E, Grujić T, Koković N, Delić D. Razvoj, fiziologija i anatomija nodula na korenu soje. in X simpozijum Društva selekcionera i semenara Republike Srbije i VII simpozijum Sekcije za oplemenjivanje organizama društva genetičara Srbije Vrnjačka Banja, 16.-18. Oktobar 2023.. 2023;:119-120.
https://hdl.handle.net/21.15107/rcub_rivec_890 .

Miladinović, Vladimir, Ugrenović, Vladan, Saljnikov, Elmira, Grujić, Tara, Koković, Nikola, Delić, Dušica, "Razvoj, fiziologija i anatomija nodula na korenu soje" in X simpozijum Društva selekcionera i semenara Republike Srbije i VII simpozijum Sekcije za oplemenjivanje organizama društva genetičara Srbije Vrnjačka Banja, 16.-18. Oktobar 2023. (2023):119-120,
https://hdl.handle.net/21.15107/rcub_rivec_890 .