Živković, I., Poštić, D., Pavlović, N., Tabaković, M., Đorđević, M., Cvikić, D.,& Perić, V..Influence of location on quality parameters of pepper seeds. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 30(1), 51-57.
https://doi.org/10.5937/SelSem2401051Z

Živković I, Poštić D, Pavlović N, Tabaković M, Đorđević M, Cvikić D, Perić V. Influence of location on quality parameters of pepper seeds. in Selekcija i semenarstvo.30(1):51-57.
doi:10.5937/SelSem2401051Z .

Živković, Ivana, Poštić, Dobrivoj, Pavlović, Nenad, Tabaković, Marijenka, Đorđević, Mladen, Cvikić, Dejan, Perić, Vesna, "Influence of location on quality parameters of pepper seeds" in Selekcija i semenarstvo, 30, no. 1:51-57,
https://doi.org/10.5937/SelSem2401051Z . .

TY  - JOUR
AU  - Stefanović, Olgica D.
AU  - Rakonjac, Aleksandra B.
AU  - Nikodijević, Danijela D.
AU  - Milojević, Sara D.
AU  - Dinić, Anica
AU  - Simić, Snežana B.
PY  - online first
UR  - https://doiserbia.nb.rs/Article.aspx?ID=0354-46642400012S
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/895
AB  - We examined potential biological activities of two taxa of freshwater algae, Cladophora glomerata and Vaucheria sp., from Serbia. The total phenolic and pigment contents, antioxidant potential, antimicrobial, antibiofilm activities, and cytotoxicity of the ethanol and acetone extracts were evaluated. The extracts were also subjected to Fourier transform infrared spectroscopy (FTIR) analysis. The levels of total phenolic compounds, chlorophylls a and b, and carotenoids varied based on both the algal taxa and the type of extracts. FTIR analysis showed the presence of lipids, unsaturated fatty acids, protein, carbohydrates, and phenols in the algal extracts. The extracts had moderate DPPH radical scavenging activity and lower reducing power compared with ascorbic acid. The antimicrobial activity expressed as minimum inhibitory concentrations ranged from 0.31 mg/mL to 10 mg/mL. The strains of Staphylococcus aureus and Bacillus cereus isolated from food samples, as well as S. aureus ATCC 25923, were the most sensitive. For the first time, the antibiofilm activity test revealed 98.7% inhibition of S. aureus biofilm formation. The extracts exhibited cytotoxic effects on choriocarcinoma JAR cells but without selectivity on normal fetal lung fibroblast MRC-5 cells. This is the first report on the biological activities of freshwater macroalgae from Serbia.
T2  - Archives of Biological Sciences
T1  - Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities
EP  - 12
IS  - 00
SP  - 12
UR  - https://hdl.handle.net/21.15107/rcub_rivec_895
ER  - 

@article{
author = "Stefanović, Olgica D. and Rakonjac, Aleksandra B. and Nikodijević, Danijela D. and Milojević, Sara D. and Dinić, Anica and Simić, Snežana B.",
year = "online first",
abstract = "We examined potential biological activities of two taxa of freshwater algae, Cladophora glomerata and Vaucheria sp., from Serbia. The total phenolic and pigment contents, antioxidant potential, antimicrobial, antibiofilm activities, and cytotoxicity of the ethanol and acetone extracts were evaluated. The extracts were also subjected to Fourier transform infrared spectroscopy (FTIR) analysis. The levels of total phenolic compounds, chlorophylls a and b, and carotenoids varied based on both the algal taxa and the type of extracts. FTIR analysis showed the presence of lipids, unsaturated fatty acids, protein, carbohydrates, and phenols in the algal extracts. The extracts had moderate DPPH radical scavenging activity and lower reducing power compared with ascorbic acid. The antimicrobial activity expressed as minimum inhibitory concentrations ranged from 0.31 mg/mL to 10 mg/mL. The strains of Staphylococcus aureus and Bacillus cereus isolated from food samples, as well as S. aureus ATCC 25923, were the most sensitive. For the first time, the antibiofilm activity test revealed 98.7% inhibition of S. aureus biofilm formation. The extracts exhibited cytotoxic effects on choriocarcinoma JAR cells but without selectivity on normal fetal lung fibroblast MRC-5 cells. This is the first report on the biological activities of freshwater macroalgae from Serbia.",
journal = "Archives of Biological Sciences",
title = "Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities",
pages = "12-12",
number = "00",
url = "https://hdl.handle.net/21.15107/rcub_rivec_895"
}

Stefanović, O. D., Rakonjac, A. B., Nikodijević, D. D., Milojević, S. D., Dinić, A.,& Simić, S. B.. (online first). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences(00), 12-12.
https://hdl.handle.net/21.15107/rcub_rivec_895

Stefanović OD, Rakonjac AB, Nikodijević DD, Milojević SD, Dinić A, Simić SB. Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences. onli;(00):12-12.
https://hdl.handle.net/21.15107/rcub_rivec_895 .

Stefanović, Olgica D., Rakonjac, Aleksandra B., Nikodijević, Danijela D., Milojević, Sara D., Dinić, Anica, Simić, Snežana B., "Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities" in Archives of Biological Sciences, no. 00 (online first):12-12,
https://hdl.handle.net/21.15107/rcub_rivec_895 .

TY  - JOUR
AU  - Luković, Kristina
AU  - Adžić, Slađan
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
AU  - Perišić, Vladimir
AU  - Gavrilović, Bojana
AU  - Rakonjac, Aleksandra
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/932
AB  - In the Balkans, the production of globally cultivated green leaf lettuce (Lactuca sativa L.) can be slow due to reduced quality and intensity of solar insolation. Our research aimed to investigate the effects of artificial illumination and the duration of light exposure on the growth and quality of two lettuce genotypes seedlings: Genesis and Jukebox. The research was conducted at the Institute for Vegetable Crops Smederevska Palanka, Serbia. Lettuce seeds were sown in 9 styrofoam containers per genotype, filled with commercial substrate. In the phase of three leaves, plants were placed in plant growth chambers under multispectral white (W) LEDs and monochromatic blue (B) LEDs (three containers per LED and genotype), while three containers were kept in the greenhouse and served as control. The plants were cultured in plant growth chambers for 25 days under a 9h/15h and 10h/14h (light/dark) photoperiod, to simulate outdoor conditions. Morphological growth parameters (number of leaves and plant weight) were measured on the 11th and 25th days. Chlorophyll content was measured on the 4th, 11th, 18th and 25th days. Plants grown under W and B LEDs had a significantly higher number of leaves, plant weight, and chlorophyll content than plants grown in a greenhouse. Using energy-efficient white and blue LED lights in lettuce seedling production during 18-25 days positively impacts seedling quality, and with this seedling production, the plants can achieve high yields and quality.
AB  - Proizvodnja zelene salate (Lactuca sativa L.) na Balkanu može biti spora usled smanjenog kvaliteta i intenziteta sunčeve insolacije. Cilj ovog istraživanja bio je da se ispita uticaj veštačkog osvetljenja i trajanja izlaganja svetlosnim tretmanima na rast i kvalitet sadnica dva genotipa zelene salate: Genesis i Jukebox. Istraživanje je sprovedeno u Institutu za povrtarstvo Smederevska Palanka, Srbija. Zelena salata je zasejana u 9 kontejnera po genotipu, ispunjenih komercijalnim supstratom. U fazi tri lista, biljke su prebačene u komore za rast biljaka i gajene pod multispektralnim belim (W) i monohromatskim plavim (B) LED svetiljkama (tri kontejnera po LED svetlu i po genotipu), dok su tri kontejnera sa biljkama ostavljena u stakleniku i služila su kao kontrola. Biljke su gajene u komorama za rast biljaka 25 dana, sa 9h/15h i 10h/14h (svetlost/mrak) fotoperiodom, čime su simulirani spoljašnji uslovi. Morfološki parametri rasta (broj listova i težina biljaka) mereni su 11. i 25. dana. Sadržaj hlorofila meren je 4., 11., 18. i 25. dana. Biljke gajene pod belim i plavim LED svetiljkama imale su značajno veći broj listova, težinu i sadržaj hlorofila u poređenju sa biljkama gajenim u stakleniku. Upotreba energetski efikasnih belih i plavih LED svetiljki u proizvodnji rasada zelene salate tokom 18-25 dana pozitivno utiče na kvalitet rasada, a biljke dobijene iz ovakvog rasada mogu da ostvare visoke prinose i kvalitet.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Lettuce seedlings quality: the effects of white and blue light exposure
T1  - Kvalitet rasada zelene salate - uticaj belog i plavog svetlosnog tretmana
EP  - 81
IS  - 1
SP  - 73
VL  - XXX
DO  - 10.5937/SelSem2401073L
ER  - 

@article{
author = "Luković, Kristina and Adžić, Slađan and Zečević, Veselinka and Đurić, Nenad and Perišić, Vladimir and Gavrilović, Bojana and Rakonjac, Aleksandra",
year = "2024",
abstract = "In the Balkans, the production of globally cultivated green leaf lettuce (Lactuca sativa L.) can be slow due to reduced quality and intensity of solar insolation. Our research aimed to investigate the effects of artificial illumination and the duration of light exposure on the growth and quality of two lettuce genotypes seedlings: Genesis and Jukebox. The research was conducted at the Institute for Vegetable Crops Smederevska Palanka, Serbia. Lettuce seeds were sown in 9 styrofoam containers per genotype, filled with commercial substrate. In the phase of three leaves, plants were placed in plant growth chambers under multispectral white (W) LEDs and monochromatic blue (B) LEDs (three containers per LED and genotype), while three containers were kept in the greenhouse and served as control. The plants were cultured in plant growth chambers for 25 days under a 9h/15h and 10h/14h (light/dark) photoperiod, to simulate outdoor conditions. Morphological growth parameters (number of leaves and plant weight) were measured on the 11th and 25th days. Chlorophyll content was measured on the 4th, 11th, 18th and 25th days. Plants grown under W and B LEDs had a significantly higher number of leaves, plant weight, and chlorophyll content than plants grown in a greenhouse. Using energy-efficient white and blue LED lights in lettuce seedling production during 18-25 days positively impacts seedling quality, and with this seedling production, the plants can achieve high yields and quality., Proizvodnja zelene salate (Lactuca sativa L.) na Balkanu može biti spora usled smanjenog kvaliteta i intenziteta sunčeve insolacije. Cilj ovog istraživanja bio je da se ispita uticaj veštačkog osvetljenja i trajanja izlaganja svetlosnim tretmanima na rast i kvalitet sadnica dva genotipa zelene salate: Genesis i Jukebox. Istraživanje je sprovedeno u Institutu za povrtarstvo Smederevska Palanka, Srbija. Zelena salata je zasejana u 9 kontejnera po genotipu, ispunjenih komercijalnim supstratom. U fazi tri lista, biljke su prebačene u komore za rast biljaka i gajene pod multispektralnim belim (W) i monohromatskim plavim (B) LED svetiljkama (tri kontejnera po LED svetlu i po genotipu), dok su tri kontejnera sa biljkama ostavljena u stakleniku i služila su kao kontrola. Biljke su gajene u komorama za rast biljaka 25 dana, sa 9h/15h i 10h/14h (svetlost/mrak) fotoperiodom, čime su simulirani spoljašnji uslovi. Morfološki parametri rasta (broj listova i težina biljaka) mereni su 11. i 25. dana. Sadržaj hlorofila meren je 4., 11., 18. i 25. dana. Biljke gajene pod belim i plavim LED svetiljkama imale su značajno veći broj listova, težinu i sadržaj hlorofila u poređenju sa biljkama gajenim u stakleniku. Upotreba energetski efikasnih belih i plavih LED svetiljki u proizvodnji rasada zelene salate tokom 18-25 dana pozitivno utiče na kvalitet rasada, a biljke dobijene iz ovakvog rasada mogu da ostvare visoke prinose i kvalitet.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Lettuce seedlings quality: the effects of white and blue light exposure, Kvalitet rasada zelene salate - uticaj belog i plavog svetlosnog tretmana",
pages = "81-73",
number = "1",
volume = "XXX",
doi = "10.5937/SelSem2401073L"
}

Luković, K., Adžić, S., Zečević, V., Đurić, N., Perišić, V., Gavrilović, B.,& Rakonjac, A.. (2024). Lettuce seedlings quality: the effects of white and blue light exposure. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., XXX(1), 73-81.
https://doi.org/10.5937/SelSem2401073L

Luković K, Adžić S, Zečević V, Đurić N, Perišić V, Gavrilović B, Rakonjac A. Lettuce seedlings quality: the effects of white and blue light exposure. in Selekcija i semenarstvo. 2024;XXX(1):73-81.
doi:10.5937/SelSem2401073L .

Luković, Kristina, Adžić, Slađan, Zečević, Veselinka, Đurić, Nenad, Perišić, Vladimir, Gavrilović, Bojana, Rakonjac, Aleksandra, "Lettuce seedlings quality: the effects of white and blue light exposure" in Selekcija i semenarstvo, XXX, no. 1 (2024):73-81,
https://doi.org/10.5937/SelSem2401073L . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Vranjevac, Ivana
AU  - Brković, Duško
AU  - Pavlović, Nenad
AU  - Marjanović, Miloš
AU  - Zdravković, Jasmina
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/864
AB  - Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
EP  - 514
SP  - 509
DO  - 10.46793/SBT29.67JM
ER  - 

@conference{
author = "Mladenović, Jelena and Vranjevac, Ivana and Brković, Duško and Pavlović, Nenad and Marjanović, Miloš and Zdravković, Jasmina and Đurić, Nenad",
year = "2024",
abstract = "Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)",
pages = "514-509",
doi = "10.46793/SBT29.67JM"
}

Mladenović, J., Vranjevac, I., Brković, D., Pavlović, N., Marjanović, M., Zdravković, J.,& Đurić, N.. (2024). Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 509-514.
https://doi.org/10.46793/SBT29.67JM

Mladenović J, Vranjevac I, Brković D, Pavlović N, Marjanović M, Zdravković J, Đurić N. Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:509-514.
doi:10.46793/SBT29.67JM .

Mladenović, Jelena, Vranjevac, Ivana, Brković, Duško, Pavlović, Nenad, Marjanović, Miloš, Zdravković, Jasmina, Đurić, Nenad, "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):509-514,
https://doi.org/10.46793/SBT29.67JM . .

TY  - JOUR
AU  - Stanković, Slađan
AU  - Janković, Snežana
AU  - Cvijanović, Vojin
AU  - Simić, Divna
AU  - Đurić, Nenad
AU  - Maslovarić, Marijana
AU  - Krnjajić, Slobodan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/919
AB  - Colorado potato beetle (CPB) is an extraordinary example of pest resistance to insecticides. It is proved that increased activity
of CPB’s ALiE / carboxylesterase is closely related to resistance to organophosphate insecticides. ALiE activity of diferent
populations was tested, using spectrophotometry. The frequencies of ALiE activity of individual larvae were similar to the
binomial distribution. For more resistant populations to organophosphates, the whole graph is shifted to the area with higher
enzyme activity. Consequently, individuals with lower ALiE activity disappear from the population while individuals with
higher activity appear more frequently. The analysis of single larvae ALiE activity showed a fairly high homogeneity of the
examined populations, except for the population Kaona. Examination of single insect ALiE activity is viable and provides
insight into the population, which is important for further genetic testing.
PB  - Springer Nature
T2  - American Journal of Potato Research
T1  - Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing
EP  - 274
IS  - 4
SP  - 265
VL  - 101
DO  - 10.1007/s12230-024-09947-5
ER  - 

@article{
author = "Stanković, Slađan and Janković, Snežana and Cvijanović, Vojin and Simić, Divna and Đurić, Nenad and Maslovarić, Marijana and Krnjajić, Slobodan",
year = "2024",
abstract = "Colorado potato beetle (CPB) is an extraordinary example of pest resistance to insecticides. It is proved that increased activity
of CPB’s ALiE / carboxylesterase is closely related to resistance to organophosphate insecticides. ALiE activity of diferent
populations was tested, using spectrophotometry. The frequencies of ALiE activity of individual larvae were similar to the
binomial distribution. For more resistant populations to organophosphates, the whole graph is shifted to the area with higher
enzyme activity. Consequently, individuals with lower ALiE activity disappear from the population while individuals with
higher activity appear more frequently. The analysis of single larvae ALiE activity showed a fairly high homogeneity of the
examined populations, except for the population Kaona. Examination of single insect ALiE activity is viable and provides
insight into the population, which is important for further genetic testing.",
publisher = "Springer Nature",
journal = "American Journal of Potato Research",
title = "Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing",
pages = "274-265",
number = "4",
volume = "101",
doi = "10.1007/s12230-024-09947-5"
}

Stanković, S., Janković, S., Cvijanović, V., Simić, D., Đurić, N., Maslovarić, M.,& Krnjajić, S.. (2024). Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing. in American Journal of Potato Research
Springer Nature., 101(4), 265-274.
https://doi.org/10.1007/s12230-024-09947-5

Stanković S, Janković S, Cvijanović V, Simić D, Đurić N, Maslovarić M, Krnjajić S. Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing. in American Journal of Potato Research. 2024;101(4):265-274.
doi:10.1007/s12230-024-09947-5 .

Stanković, Slađan, Janković, Snežana, Cvijanović, Vojin, Simić, Divna, Đurić, Nenad, Maslovarić, Marijana, Krnjajić, Slobodan, "Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing" in American Journal of Potato Research, 101, no. 4 (2024):265-274,
https://doi.org/10.1007/s12230-024-09947-5 . .

TY  - CONF
AU  - Tupajić, Ivan
AU  - Moravčević, Đorđe
AU  - Ćosić, Marija
AU  - Šević, Biljana
AU  - Stojiljković, Jelena
AU  - Stevanović, Dragana
AU  - Sudimac, Maja
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/931
AB  - Background: Sweet corn (Zea mays L. var. saccharata Sturt.) is an important vegetable plant that, together with peas and green beans, is grown industrially and sold frozen (in grain). Due to the specific processing during which the grain is separated from the cob with knives in the technological phase, the cob must be of the correct shape, completely filled with high-quality grain of uniform maturity, which contributes to the quality and yield of the raw material. In Serbia, sweet corn intended for industry is grown in two sowing periods, regular (spring) and late (summer) with mandatory irrigation. The aim of this work was to examine the possibility of growing sweet corn in the agro-ecological conditions of central Serbia (Velika Plana). Materials and Methods: During 2022 and 2023, the currently most popular sweet corn hybrid 'Enterprise' was tested. In both examined years, sowing was done at the beginning of May and July, and sweet corn was grown at a density of 65,000 plants ha-1 (70x22 cm). Tapes with a capacity of 10 lit•H2O•m-1•h were used for drip irrigation. Two irrigation norms (full and reduced 50%) and the regime of natural wetting conditions were applied as a control treatment. In both years of testing, the experiment was set up at the beginning of May and July by sowing the most popular sweet corn hybrid Enterprise F1 in our area. Harvesting and analysis of cobs was done on average 24 days after fertilization. Results: The dates did not have a significant effect on the length of the cob and it was 21 cm on average for both sowing dates. Treatments with watering had a length of cobs significantly greater than the control, while their values were not statistically significantly different. The diameter of the cob was on average 4.89 cm and it was significantly influenced by the time of sowing and the irrigation regime. The total mass of the cob differed significantly according to the dates and had values of 279.4 g for the May sowing, and 306.2 g for the second sowing date. In the variant without irrigation, the value for the weight of the piston was 224.5 g, which is significantly lower than the value from the treatment with watering. The weights of the pistons at reduced and full watering rates did not differ statistically significantly. The grain mass parameter behaved in an identical way, which was 196.6 g on average for all treatments. Conclusion: Taking everything into account, it can be concluded that sweet corn can be successfully grown in Serbian field conditions in both sowing periods, but that the quality of the yield is better with later sowing (later production). Excellent results are achieved by using the drip system for irrigation and at a reduced rate of irrigation.
PB  - Bayburt University
C3  - Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-
T1  - Influence of sowing time and irrigation on production characteristics of sweet corn
SP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_rivec_931
ER  - 

@conference{
author = "Tupajić, Ivan and Moravčević, Đorđe and Ćosić, Marija and Šević, Biljana and Stojiljković, Jelena and Stevanović, Dragana and Sudimac, Maja",
year = "2024",
abstract = "Background: Sweet corn (Zea mays L. var. saccharata Sturt.) is an important vegetable plant that, together with peas and green beans, is grown industrially and sold frozen (in grain). Due to the specific processing during which the grain is separated from the cob with knives in the technological phase, the cob must be of the correct shape, completely filled with high-quality grain of uniform maturity, which contributes to the quality and yield of the raw material. In Serbia, sweet corn intended for industry is grown in two sowing periods, regular (spring) and late (summer) with mandatory irrigation. The aim of this work was to examine the possibility of growing sweet corn in the agro-ecological conditions of central Serbia (Velika Plana). Materials and Methods: During 2022 and 2023, the currently most popular sweet corn hybrid 'Enterprise' was tested. In both examined years, sowing was done at the beginning of May and July, and sweet corn was grown at a density of 65,000 plants ha-1 (70x22 cm). Tapes with a capacity of 10 lit•H2O•m-1•h were used for drip irrigation. Two irrigation norms (full and reduced 50%) and the regime of natural wetting conditions were applied as a control treatment. In both years of testing, the experiment was set up at the beginning of May and July by sowing the most popular sweet corn hybrid Enterprise F1 in our area. Harvesting and analysis of cobs was done on average 24 days after fertilization. Results: The dates did not have a significant effect on the length of the cob and it was 21 cm on average for both sowing dates. Treatments with watering had a length of cobs significantly greater than the control, while their values were not statistically significantly different. The diameter of the cob was on average 4.89 cm and it was significantly influenced by the time of sowing and the irrigation regime. The total mass of the cob differed significantly according to the dates and had values of 279.4 g for the May sowing, and 306.2 g for the second sowing date. In the variant without irrigation, the value for the weight of the piston was 224.5 g, which is significantly lower than the value from the treatment with watering. The weights of the pistons at reduced and full watering rates did not differ statistically significantly. The grain mass parameter behaved in an identical way, which was 196.6 g on average for all treatments. Conclusion: Taking everything into account, it can be concluded that sweet corn can be successfully grown in Serbian field conditions in both sowing periods, but that the quality of the yield is better with later sowing (later production). Excellent results are achieved by using the drip system for irrigation and at a reduced rate of irrigation.",
publisher = "Bayburt University",
journal = "Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-",
title = "Influence of sowing time and irrigation on production characteristics of sweet corn",
pages = "83",
url = "https://hdl.handle.net/21.15107/rcub_rivec_931"
}

Tupajić, I., Moravčević, Đ., Ćosić, M., Šević, B., Stojiljković, J., Stevanović, D.,& Sudimac, M.. (2024). Influence of sowing time and irrigation on production characteristics of sweet corn. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-
Bayburt University., 83.
https://hdl.handle.net/21.15107/rcub_rivec_931

Tupajić I, Moravčević Đ, Ćosić M, Šević B, Stojiljković J, Stevanović D, Sudimac M. Influence of sowing time and irrigation on production characteristics of sweet corn. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-. 2024;:83.
https://hdl.handle.net/21.15107/rcub_rivec_931 .

Tupajić, Ivan, Moravčević, Đorđe, Ćosić, Marija, Šević, Biljana, Stojiljković, Jelena, Stevanović, Dragana, Sudimac, Maja, "Influence of sowing time and irrigation on production characteristics of sweet corn" in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28- (2024):83,
https://hdl.handle.net/21.15107/rcub_rivec_931 .

TY  - CONF
AU  - Sudimac, Maja
AU  - Moravčević, Đorđe
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Kilibarda, Sofija
AU  - Tupajić, Ivan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/930
AB  - Background: Broccoli (Brassica oleracea var. italica) is a very popular vegetable species that is characterized by a specific taste and high nutritional value. The flower is used for food, although the other green parts of this plant are also edible. In Serbia, broccoli is produced throughout the year, except for winter. Due to the relatively short growing season, it is a good pre-crop, as well as a subsequent crop. During production, the utilization of applied nutrients is questionable, and therefore their effect on production. Materials and Methods: During these studies, the influence of micro granulated starter fertilizer (Super Start NP 10:35 +2% MgO + 5% S +2% Zn, Elixir Zorka, Serbia) on the production characteristics of broccoli was investigated, with the aim of finding the optimal dose its applications. Fertilizer was added to the soil along both sides of the planted plants at a distance of about 10 cm from the roots. In addition to the control in which no starter fertilizer was applied, there were 5 more treatments with doses from 15 to 35 kg/ha. Broccoli variety Parthenon F1 (Sakata Seed) was grown at a density of 28,800 plants/ha. Other agro technical measures were standard (watering, protection). Results: Inflorescences were harvested at technological maturity when they reached the appropriate size. The measured values for the width, height and mass of the inflorescence were significantly higher in the varieties with the highest doses of starter fertilizer. The yield behaved in the same way. The width of the inflorescence ranged from 16.37 to 20.63 cm, the height from 12.52 to 14.79 cm, the mass of the inflorescence from 448.7 to 661.4 g, while the yield had values from 10.68 to 15.74 t/ha. Conclusion: For all examined parameters, the values obtained at the highest doses of starting fertilization (30 and 35 kg/ha) did not differ statistically significantly. Based on this, it can be concluded that the dose of applied starter fertilizer of 30 kg/ha is optimal in the production of broccoli.
PB  - Bayburt University
C3  - Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May
T1  - The effect of starter fertilizer on production characteristics of broccoli
SP  - 28
UR  - https://hdl.handle.net/21.15107/rcub_rivec_930
ER  - 

@conference{
author = "Sudimac, Maja and Moravčević, Đorđe and Kostić, Aleksandar Ž. and Vujošević, Ana and Vuković, Sandra and Kilibarda, Sofija and Tupajić, Ivan",
year = "2024",
abstract = "Background: Broccoli (Brassica oleracea var. italica) is a very popular vegetable species that is characterized by a specific taste and high nutritional value. The flower is used for food, although the other green parts of this plant are also edible. In Serbia, broccoli is produced throughout the year, except for winter. Due to the relatively short growing season, it is a good pre-crop, as well as a subsequent crop. During production, the utilization of applied nutrients is questionable, and therefore their effect on production. Materials and Methods: During these studies, the influence of micro granulated starter fertilizer (Super Start NP 10:35 +2% MgO + 5% S +2% Zn, Elixir Zorka, Serbia) on the production characteristics of broccoli was investigated, with the aim of finding the optimal dose its applications. Fertilizer was added to the soil along both sides of the planted plants at a distance of about 10 cm from the roots. In addition to the control in which no starter fertilizer was applied, there were 5 more treatments with doses from 15 to 35 kg/ha. Broccoli variety Parthenon F1 (Sakata Seed) was grown at a density of 28,800 plants/ha. Other agro technical measures were standard (watering, protection). Results: Inflorescences were harvested at technological maturity when they reached the appropriate size. The measured values for the width, height and mass of the inflorescence were significantly higher in the varieties with the highest doses of starter fertilizer. The yield behaved in the same way. The width of the inflorescence ranged from 16.37 to 20.63 cm, the height from 12.52 to 14.79 cm, the mass of the inflorescence from 448.7 to 661.4 g, while the yield had values from 10.68 to 15.74 t/ha. Conclusion: For all examined parameters, the values obtained at the highest doses of starting fertilization (30 and 35 kg/ha) did not differ statistically significantly. Based on this, it can be concluded that the dose of applied starter fertilizer of 30 kg/ha is optimal in the production of broccoli.",
publisher = "Bayburt University",
journal = "Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May",
title = "The effect of starter fertilizer on production characteristics of broccoli",
pages = "28",
url = "https://hdl.handle.net/21.15107/rcub_rivec_930"
}

Sudimac, M., Moravčević, Đ., Kostić, A. Ž., Vujošević, A., Vuković, S., Kilibarda, S.,& Tupajić, I.. (2024). The effect of starter fertilizer on production characteristics of broccoli. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May
Bayburt University., 28.
https://hdl.handle.net/21.15107/rcub_rivec_930

Sudimac M, Moravčević Đ, Kostić AŽ, Vujošević A, Vuković S, Kilibarda S, Tupajić I. The effect of starter fertilizer on production characteristics of broccoli. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May. 2024;:28.
https://hdl.handle.net/21.15107/rcub_rivec_930 .

Sudimac, Maja, Moravčević, Đorđe, Kostić, Aleksandar Ž., Vujošević, Ana, Vuković, Sandra, Kilibarda, Sofija, Tupajić, Ivan, "The effect of starter fertilizer on production characteristics of broccoli" in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May (2024):28,
https://hdl.handle.net/21.15107/rcub_rivec_930 .

TY  - JOUR
AU  - Golijan Pantović, Jelena
AU  - Petronijević, Radivoj
AU  - Gordanić, Stefan
AU  - Milinčić, Danijel
AU  - Đorđević, Radiša
AU  - Jovičić, Dušica
AU  - Lekić, Slavoljub
AU  - Kostić, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/920
AB  - This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, phytochemicals (total pigments, phenolics and flavonoids), as well as antioxidant potential of maize grains were evaluated through ABTS•+ scavenging capacity and ferric reducing power (FRP) assays. Maize was cultivated in Serbia during the 2017 season, employing two growing systems (conventional and organic). Although minimal differences were observed in protein and lipid content, the grains proved to be  an  excellent  source  of  polyunsaturated  fatty  acids  and  triacylglycerols  with  ECN44  fraction  being predominant. The total soluble sugar content was low, while starch content was significantly higher. HPLC analysis  confirmed  a  considerably  higher  prevalence  of  non-reducing  disaccharides  compared  to  reducingdisaccharides. Maize grains emerged as a substantial source of chlorophyll a (0.53-4.38 μg/g DW), phenolics (1498.9-1931.3 mg FAE/kg DW), and flavonoids (85.7-381.9 mg QE/kg DW). All tested extracts exhibited satisfactory abilities to neutralize free ABTS•+. The FRP assay revealed a significantly higher ability to reduce Fe3+-ions in conventionally produced grains. According to the Blunt-Altman test, all analysed parameters showed considerable similarity, except for chlorophylls a and b. Principal component analysis (PCA) revealed that grains exposed to the AA test were mainly separated based on chlorophyll a, C20:0, C18:1n-9, MUFA, carotenoids, lipids content. Conversely, conventional untreated grains were primarily distinguished by their pentose, hexose and chlorophyll b content, while in the case of organic samples, disaccharides (both reducing and non-reducing) and soluble sugars were the main differentiating factors. The present preliminary study can serve as foundational research for future investigations aimed at comprehending alterations in nutrients and phytochemicals induced by accelerated aging tests. However, it should be supplemented and expanded upon by subsequent studies in the future.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study
IS  - 2
SP  - 13581
VL  - 52
DO  - 10.15835/nbha52213581
ER  - 

@article{
author = "Golijan Pantović, Jelena and Petronijević, Radivoj and Gordanić, Stefan and Milinčić, Danijel and Đorđević, Radiša and Jovičić, Dušica and Lekić, Slavoljub and Kostić, Aleksandar",
year = "2024",
abstract = "This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, phytochemicals (total pigments, phenolics and flavonoids), as well as antioxidant potential of maize grains were evaluated through ABTS•+ scavenging capacity and ferric reducing power (FRP) assays. Maize was cultivated in Serbia during the 2017 season, employing two growing systems (conventional and organic). Although minimal differences were observed in protein and lipid content, the grains proved to be  an  excellent  source  of  polyunsaturated  fatty  acids  and  triacylglycerols  with  ECN44  fraction  being predominant. The total soluble sugar content was low, while starch content was significantly higher. HPLC analysis  confirmed  a  considerably  higher  prevalence  of  non-reducing  disaccharides  compared  to  reducingdisaccharides. Maize grains emerged as a substantial source of chlorophyll a (0.53-4.38 μg/g DW), phenolics (1498.9-1931.3 mg FAE/kg DW), and flavonoids (85.7-381.9 mg QE/kg DW). All tested extracts exhibited satisfactory abilities to neutralize free ABTS•+. The FRP assay revealed a significantly higher ability to reduce Fe3+-ions in conventionally produced grains. According to the Blunt-Altman test, all analysed parameters showed considerable similarity, except for chlorophylls a and b. Principal component analysis (PCA) revealed that grains exposed to the AA test were mainly separated based on chlorophyll a, C20:0, C18:1n-9, MUFA, carotenoids, lipids content. Conversely, conventional untreated grains were primarily distinguished by their pentose, hexose and chlorophyll b content, while in the case of organic samples, disaccharides (both reducing and non-reducing) and soluble sugars were the main differentiating factors. The present preliminary study can serve as foundational research for future investigations aimed at comprehending alterations in nutrients and phytochemicals induced by accelerated aging tests. However, it should be supplemented and expanded upon by subsequent studies in the future.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study",
number = "2",
pages = "13581",
volume = "52",
doi = "10.15835/nbha52213581"
}

Golijan Pantović, J., Petronijević, R., Gordanić, S., Milinčić, D., Đorđević, R., Jovičić, D., Lekić, S.,& Kostić, A.. (2024). Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 52(2), 13581.
https://doi.org/10.15835/nbha52213581

Golijan Pantović J, Petronijević R, Gordanić S, Milinčić D, Đorđević R, Jovičić D, Lekić S, Kostić A. Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(2):13581.
doi:10.15835/nbha52213581 .

Golijan Pantović, Jelena, Petronijević, Radivoj, Gordanić, Stefan, Milinčić, Danijel, Đorđević, Radiša, Jovičić, Dušica, Lekić, Slavoljub, Kostić, Aleksandar, "Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test -  a preliminary study" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 2 (2024):13581,
https://doi.org/10.15835/nbha52213581 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Miladinović, Vladimir
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Stanković, Slađan
AU  - Saljnikov, Elmira
PY  - 2024
UR  - https://www.mdpi.com/2223-7747/13/7/1020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/880
AB  - Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.
PB  - MDPI
T2  - Plants
T1  - How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
IS  - 7
SP  - 1020
VL  - 13
DO  - 10.3390/plants13071020
ER  - 

@article{
author = "Ugrenović, Vladan and Filipović, Vladimir and Miladinović, Vladimir and Simić, Divna and Janković, Snežana and Stanković, Slađan and Saljnikov, Elmira",
year = "2024",
abstract = "Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops of self-grown oats (Avena sativa L.) and sown white mustard (Sinapis alba L.) in organic farming under the agroecological conditions of Serbia. The main objective was to identify sensitive carbon pools (microbial carbon and nitrogen, basal respiration and a number of specific groups of soil microorganisms) in organic farming with and without cover crops. The inclusion of a mixture of white mustard and self-grown oats as a cover crop led to a significantly increased biogenity of the soil compared to a control after only a few years of investigation. The number of microorganisms, soil respiration and microbial biomass carbon were significantly higher in the cover crop treatment compared to the control soil on an organic farm in Serbia. This is the first study in Serbia to investigate the effect of self-grown oats as a cover crop. Further research will incorporate a wider range of variables and factors in order to develop a sustainable and effective site-specific system for organic crop production in Serbia.",
publisher = "MDPI",
journal = "Plants",
title = "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?",
number = "7",
pages = "1020",
volume = "13",
doi = "10.3390/plants13071020"
}

Ugrenović, V., Filipović, V., Miladinović, V., Simić, D., Janković, S., Stanković, S.,& Saljnikov, E.. (2024). How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants
MDPI., 13(7), 1020.
https://doi.org/10.3390/plants13071020

Ugrenović V, Filipović V, Miladinović V, Simić D, Janković S, Stanković S, Saljnikov E. How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?. in Plants. 2024;13(7):1020.
doi:10.3390/plants13071020 .

Ugrenović, Vladan, Filipović, Vladimir, Miladinović, Vladimir, Simić, Divna, Janković, Snežana, Stanković, Slađan, Saljnikov, Elmira, "How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?" in Plants, 13, no. 7 (2024):1020,
https://doi.org/10.3390/plants13071020 . .

Stanojković-Sebić, A., Miladinović, V.,& Pivić, R.. (2024). Response of Arugula to Integrated Use of Biological, Inorganic, and Organic Fertilization. in Microorganisms, 12(7), 1334.
https://doi.org/10.3390/microorganisms12071334

Stanojković-Sebić A, Miladinović V, Pivić R. Response of Arugula to Integrated Use of Biological, Inorganic, and Organic Fertilization. in Microorganisms. 2024;12(7):1334.
doi:10.3390/microorganisms12071334 .

Stanojković-Sebić, Aleksandra, Miladinović, Vladimir, Pivić, Radmila, "Response of Arugula to Integrated Use of Biological, Inorganic, and Organic Fertilization" in Microorganisms, 12, no. 7 (2024):1334,
https://doi.org/10.3390/microorganisms12071334 . .

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Perišić, Vladimir
AU  - Bajagić, Marija
AU  - Živković, Ivana
AU  - Stojiljković, Jelena
AU  - Tupajić, Ivan
AU  - Šević, Biljana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/926
AB  - Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the f irst year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1 .
AB  - Paprika (Capsicum annuum L.), kao jedna od najznačajnijih povrtarskih kultura zahteva kontinuiran rad na selekciji novih sorti i hibrida sa većim genetskim potencijalom za rodnost, uvođenje novih tehnologija gajenja, a sve u cilju zadovoljavanja ljudskih potreba. U prvoj godini istraživanja, nakon ukrštanja dve roditeljske komponente na osnovu sterilnih linija, proizvedeno je hibridno seme eksperimentalnih hibrida. U plasteniku Instituta za povrtarstvo Smederevska Palanka tokom 2023. godine postavljen je komparativni ogled sa ciljem stvaranja novih hibrida paprike, koji se odlikuju plodovima za različite namene. Od sedam eksperimentalnih hibridnih kombinacija, jedna je odabrana (LPK027 x HM6) zbog svojih potencijalnih morfoloških karakteristika (najveće vrednosti mase ploda i broja plodova po biljci) kao glavne komponente prinosa i visokog sadržaja suve materije i prijavljena je Komisiji za priznavanje novih sorti u 2024. godini pod nazivom Katja F1 .
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Experimental pepper hybrids and their  morphological characteristics
T1  - Eksperimentalni hibridi paprike i njihove morfološke karakteristike
EP  - 71
IS  - 1
SP  - 65
VL  - 30
DO  - 10.5937/SelSem2401065C
ER  - 

@article{
author = "Cvikić, Dejan and Perišić, Vladimir and Bajagić, Marija and Živković, Ivana and Stojiljković, Jelena and Tupajić, Ivan and Šević, Biljana",
year = "2024",
abstract = "Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the f irst year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1 ., Paprika (Capsicum annuum L.), kao jedna od najznačajnijih povrtarskih kultura zahteva kontinuiran rad na selekciji novih sorti i hibrida sa većim genetskim potencijalom za rodnost, uvođenje novih tehnologija gajenja, a sve u cilju zadovoljavanja ljudskih potreba. U prvoj godini istraživanja, nakon ukrštanja dve roditeljske komponente na osnovu sterilnih linija, proizvedeno je hibridno seme eksperimentalnih hibrida. U plasteniku Instituta za povrtarstvo Smederevska Palanka tokom 2023. godine postavljen je komparativni ogled sa ciljem stvaranja novih hibrida paprike, koji se odlikuju plodovima za različite namene. Od sedam eksperimentalnih hibridnih kombinacija, jedna je odabrana (LPK027 x HM6) zbog svojih potencijalnih morfoloških karakteristika (najveće vrednosti mase ploda i broja plodova po biljci) kao glavne komponente prinosa i visokog sadržaja suve materije i prijavljena je Komisiji za priznavanje novih sorti u 2024. godini pod nazivom Katja F1 .",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Experimental pepper hybrids and their  morphological characteristics, Eksperimentalni hibridi paprike i njihove morfološke karakteristike",
pages = "71-65",
number = "1",
volume = "30",
doi = "10.5937/SelSem2401065C"
}

Cvikić, D., Perišić, V., Bajagić, M., Živković, I., Stojiljković, J., Tupajić, I.,& Šević, B.. (2024). Experimental pepper hybrids and their  morphological characteristics. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 30(1), 65-71.
https://doi.org/10.5937/SelSem2401065C

Cvikić D, Perišić V, Bajagić M, Živković I, Stojiljković J, Tupajić I, Šević B. Experimental pepper hybrids and their  morphological characteristics. in Selekcija i semenarstvo. 2024;30(1):65-71.
doi:10.5937/SelSem2401065C .

Cvikić, Dejan, Perišić, Vladimir, Bajagić, Marija, Živković, Ivana, Stojiljković, Jelena, Tupajić, Ivan, Šević, Biljana, "Experimental pepper hybrids and their  morphological characteristics" in Selekcija i semenarstvo, 30, no. 1 (2024):65-71,
https://doi.org/10.5937/SelSem2401065C . .

TY  - JOUR
AU  - Stefanović, Olgica
AU  - Rakonjac, Aleksandra
AU  - Nikodijević, Danijela
AU  - Milojević, Sara
AU  - Dinić, Anica
AU  - Simić, Snežana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/928
AB  - We examined potential biological activities of two taxa of freshwater algae, Cladophora glomerata and Vaucheria sp., from Serbia. The total phenolic and pigment contents, antioxidant potential, antimicrobial, antibiofilm activities, and cytotoxicity of the ethanol and acetone extracts were evaluated. The extracts were also subjected to Fourier transform infrared spectroscopy (FTIR) analysis. The levels of total phenolic compounds, chlorophylls a and b, and carotenoids varied based on both the algal taxa and the type of extracts. FTIR analysis showed the presence of lipids, unsaturated fatty acids, protein, carbohydrates, and phenols in the algal extracts. The extracts had moderate DPPH radical scavenging activity and lower reducing power compared with ascorbic acid. The antimicrobial activity expressed as minimum inhibitory concentrations ranged from 0.31 mg/mL to 10 mg/mL. The strains of Staphylococcus aureus and Bacillus cereus isolated from food samples, as well as S. aureus ATCC 25923, were the most sensitive. For the first time, the antibiofilm activity test revealed 98.7% inhibition of S. aureus biofilm formation. The extracts exhibited cytotoxic effects on choriocarcinoma JAR cells but without selectivity on normal fetal lung fibroblast MRC-5 cells. This is the first report on the biological activities of freshwater macroalgae from Serbia.
PB  - Beograd : Serbian Biological Society
PB  - Beograd : Institute for Biological Research "Siniša Stanković"
PB  - Beograd : University of Belgrade, Faculty of Biology, Department of Biology and Ecology
PB  - Novi Sad : University of Novi Sad, Faculty of Science, Institute for the Application of Nuclear Energy
T2  - Archives of Biological Sciences
T1  - Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities
EP  - 189
IS  - 2
SP  - 175
VL  - 76
DO  - 10.2298/ABS240215012S
ER  - 

@article{
author = "Stefanović, Olgica and Rakonjac, Aleksandra and Nikodijević, Danijela and Milojević, Sara and Dinić, Anica and Simić, Snežana",
year = "2024",
abstract = "We examined potential biological activities of two taxa of freshwater algae, Cladophora glomerata and Vaucheria sp., from Serbia. The total phenolic and pigment contents, antioxidant potential, antimicrobial, antibiofilm activities, and cytotoxicity of the ethanol and acetone extracts were evaluated. The extracts were also subjected to Fourier transform infrared spectroscopy (FTIR) analysis. The levels of total phenolic compounds, chlorophylls a and b, and carotenoids varied based on both the algal taxa and the type of extracts. FTIR analysis showed the presence of lipids, unsaturated fatty acids, protein, carbohydrates, and phenols in the algal extracts. The extracts had moderate DPPH radical scavenging activity and lower reducing power compared with ascorbic acid. The antimicrobial activity expressed as minimum inhibitory concentrations ranged from 0.31 mg/mL to 10 mg/mL. The strains of Staphylococcus aureus and Bacillus cereus isolated from food samples, as well as S. aureus ATCC 25923, were the most sensitive. For the first time, the antibiofilm activity test revealed 98.7% inhibition of S. aureus biofilm formation. The extracts exhibited cytotoxic effects on choriocarcinoma JAR cells but without selectivity on normal fetal lung fibroblast MRC-5 cells. This is the first report on the biological activities of freshwater macroalgae from Serbia.",
publisher = "Beograd : Serbian Biological Society, Beograd : Institute for Biological Research "Siniša Stanković", Beograd : University of Belgrade, Faculty of Biology, Department of Biology and Ecology, Novi Sad : University of Novi Sad, Faculty of Science, Institute for the Application of Nuclear Energy",
journal = "Archives of Biological Sciences",
title = "Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities",
pages = "189-175",
number = "2",
volume = "76",
doi = "10.2298/ABS240215012S"
}

Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences
Beograd : Serbian Biological Society., 76(2), 175-189.
https://doi.org/10.2298/ABS240215012S

Stefanović O, Rakonjac A, Nikodijević D, Milojević S, Dinić A, Simić S. Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences. 2024;76(2):175-189.
doi:10.2298/ABS240215012S .

Stefanović, Olgica, Rakonjac, Aleksandra, Nikodijević, Danijela, Milojević, Sara, Dinić, Anica, Simić, Snežana, "Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities" in Archives of Biological Sciences, 76, no. 2 (2024):175-189,
https://doi.org/10.2298/ABS240215012S . .

TY  - JOUR
AU  - Stefanović, Olgica
AU  - Rakonjac, Aleksandra
AU  - Nikodijević, Danijela
AU  - Milojević, Sara
AU  - Dinić, Anica
AU  - Simić, Snežana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/929
PB  - Beograd : Serbian Biological Society
PB  - Beograd : Institute for Biological Research "Siniša Stanković"
PB  - Beograd : University of Belgrade, Faculty of Biology, Department of Biology and Ecology
PB  - Novi Sad : University of Novi Sad, Faculty of Science, Institute for the Application of Nuclear Energy
T2  - Archives of Biological Sciences
T1  - Raw data for : Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences Beograd : Serbian Biological Society., 76(2), 175-189. https://doi.org/10.2298/ABS240215012S
IS  - 2
VL  - 76
UR  - https://hdl.handle.net/21.15107/rcub_rivec_929
ER  - 

@article{
author = "Stefanović, Olgica and Rakonjac, Aleksandra and Nikodijević, Danijela and Milojević, Sara and Dinić, Anica and Simić, Snežana",
year = "2024",
publisher = "Beograd : Serbian Biological Society, Beograd : Institute for Biological Research "Siniša Stanković", Beograd : University of Belgrade, Faculty of Biology, Department of Biology and Ecology, Novi Sad : University of Novi Sad, Faculty of Science, Institute for the Application of Nuclear Energy",
journal = "Archives of Biological Sciences",
title = "Raw data for : Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences Beograd : Serbian Biological Society., 76(2), 175-189. https://doi.org/10.2298/ABS240215012S",
number = "2",
volume = "76",
url = "https://hdl.handle.net/21.15107/rcub_rivec_929"
}

Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Raw data for : Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences Beograd : Serbian Biological Society., 76(2), 175-189. https://doi.org/10.2298/ABS240215012S. in Archives of Biological Sciences
Beograd : Serbian Biological Society., 76(2).
https://hdl.handle.net/21.15107/rcub_rivec_929

Stefanović O, Rakonjac A, Nikodijević D, Milojević S, Dinić A, Simić S. Raw data for : Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences Beograd : Serbian Biological Society., 76(2), 175-189. https://doi.org/10.2298/ABS240215012S. in Archives of Biological Sciences. 2024;76(2).
https://hdl.handle.net/21.15107/rcub_rivec_929 .

Stefanović, Olgica, Rakonjac, Aleksandra, Nikodijević, Danijela, Milojević, Sara, Dinić, Anica, Simić, Snežana, "Raw data for : Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources  of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences Beograd : Serbian Biological Society., 76(2), 175-189. https://doi.org/10.2298/ABS240215012S" in Archives of Biological Sciences, 76, no. 2 (2024),
https://hdl.handle.net/21.15107/rcub_rivec_929 .

TY  - JOUR
AU  - Luković, Kristina
AU  - Adžić, Slađan
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
AU  - Perišić, Vladimir
AU  - Gavrilović, Bojana
AU  - Rakonjac, Aleksandra
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/925
AB  - In the Balkans, the production of globally cultivated green leaf lettuce (Lactuca sativa L.) can
be slow due to reduced quality and intensity of solar insolation. Our research aimed to investigate
the effects of artificial illumination and the duration of light exposure on the growth and quality
of two lettuce genotypes seedlings: Genesis and Jukebox. The research was conducted at the
Institute for Vegetable Crops Smederevska Palanka, Serbia. Lettuce seeds were sown in 9 styrofoam
containers per genotype, filled with commercial substrate. In the phase of three leaves, plants
were placed in plant growth chambers under multispectral white (W) LEDs and monochromatic
blue (B) LEDs (three containers per LED and genotype), while three containers were kept in
the greenhouse and served as control. The plants were cultured in plant growth chambers for
25 days under a 9h/15h and 10h/14h (light/dark) photoperiod, to simulate outdoor conditions.
Morphological growth parameters (number of leaves and plant weight) were measured on the 11th
and 25th days. Chlorophyll content was measured on the 4th, 11th, 18th and 25th days. Plants grown
under W and B LEDs had a significantly higher number of leaves, plant weight, and chlorophyll
content than plants grown in a greenhouse. Using energy-efficient white and blue LED lights in
lettuce seedling production during 18-25 days positively impacts seedling quality, and with this
seedling production, the plants can achieve high yields and quality.
AB  - Proizvodnja zelene salate (Lactuca sativa L.) na Balkanu može biti spora usled smanjenog
kvaliteta i intenziteta sunčeve insolacije. Cilj ovog istraživanja bio je da se ispita uticaj veštačkog
osvetljenja i trajanja izlaganja svetlosnim tretmanima na rast i kvalitet sadnica dva genotipa zelene
salate: Genesis i Jukebox. Istraživanje je sprovedeno u Institutu za povrtarstvo Smederevska Palanka,
Srbija. Zelena salata je zasejana u 9 kontejnera po genotipu, ispunjenih komercijalnim supstratom.
U fazi tri lista, biljke su prebačene u komore za rast biljaka i gajene pod multispektralnim belim
(W) i monohromatskim plavim (B) LED svetiljkama (tri kontejnera po LED svetlu i po genotipu),
dok su tri kontejnera sa biljkama ostavljena u stakleniku i služila su kao kontrola. Biljke su gajene
u komorama za rast biljaka 25 dana, sa 9h/15h i 10h/14h (svetlost/mrak) fotoperiodom, čime su
simulirani spoljašnji uslovi. Morfološki parametri rasta (broj listova i težina biljaka) mereni su 11.
i 25. dana. Sadržaj hlorofila meren je 4., 11., 18. i 25. dana. Biljke gajene pod belim i plavim LED
svetiljkama imale su značajno veći broj listova, težinu i sadržaj hlorofila u poređenju sa biljkama
gajenim u stakleniku. Upotreba energetski efikasnih belih i plavih LED svetiljki u proizvodnji
rasada zelene salate tokom 18-25 dana pozitivno utiče na kvalitet rasada, a biljke dobijene iz
ovakvog rasada mogu da ostvare visoke prinose i kvalitet.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Lettuce seedlings quality : the effects of white and blue light exposure
T1  - Kvalitet rasada zelene salate: uticaj belog i plavog svetlosnog tretmana
EP  - 81
IS  - 1
SP  - 73
VL  - 30
DO  - 10.5937/SelSem2401073L
ER  - 

@article{
author = "Luković, Kristina and Adžić, Slađan and Zečević, Veselinka and Đurić, Nenad and Perišić, Vladimir and Gavrilović, Bojana and Rakonjac, Aleksandra",
year = "2024",
abstract = "In the Balkans, the production of globally cultivated green leaf lettuce (Lactuca sativa L.) can
be slow due to reduced quality and intensity of solar insolation. Our research aimed to investigate
the effects of artificial illumination and the duration of light exposure on the growth and quality
of two lettuce genotypes seedlings: Genesis and Jukebox. The research was conducted at the
Institute for Vegetable Crops Smederevska Palanka, Serbia. Lettuce seeds were sown in 9 styrofoam
containers per genotype, filled with commercial substrate. In the phase of three leaves, plants
were placed in plant growth chambers under multispectral white (W) LEDs and monochromatic
blue (B) LEDs (three containers per LED and genotype), while three containers were kept in
the greenhouse and served as control. The plants were cultured in plant growth chambers for
25 days under a 9h/15h and 10h/14h (light/dark) photoperiod, to simulate outdoor conditions.
Morphological growth parameters (number of leaves and plant weight) were measured on the 11th
and 25th days. Chlorophyll content was measured on the 4th, 11th, 18th and 25th days. Plants grown
under W and B LEDs had a significantly higher number of leaves, plant weight, and chlorophyll
content than plants grown in a greenhouse. Using energy-efficient white and blue LED lights in
lettuce seedling production during 18-25 days positively impacts seedling quality, and with this
seedling production, the plants can achieve high yields and quality., Proizvodnja zelene salate (Lactuca sativa L.) na Balkanu može biti spora usled smanjenog
kvaliteta i intenziteta sunčeve insolacije. Cilj ovog istraživanja bio je da se ispita uticaj veštačkog
osvetljenja i trajanja izlaganja svetlosnim tretmanima na rast i kvalitet sadnica dva genotipa zelene
salate: Genesis i Jukebox. Istraživanje je sprovedeno u Institutu za povrtarstvo Smederevska Palanka,
Srbija. Zelena salata je zasejana u 9 kontejnera po genotipu, ispunjenih komercijalnim supstratom.
U fazi tri lista, biljke su prebačene u komore za rast biljaka i gajene pod multispektralnim belim
(W) i monohromatskim plavim (B) LED svetiljkama (tri kontejnera po LED svetlu i po genotipu),
dok su tri kontejnera sa biljkama ostavljena u stakleniku i služila su kao kontrola. Biljke su gajene
u komorama za rast biljaka 25 dana, sa 9h/15h i 10h/14h (svetlost/mrak) fotoperiodom, čime su
simulirani spoljašnji uslovi. Morfološki parametri rasta (broj listova i težina biljaka) mereni su 11.
i 25. dana. Sadržaj hlorofila meren je 4., 11., 18. i 25. dana. Biljke gajene pod belim i plavim LED
svetiljkama imale su značajno veći broj listova, težinu i sadržaj hlorofila u poređenju sa biljkama
gajenim u stakleniku. Upotreba energetski efikasnih belih i plavih LED svetiljki u proizvodnji
rasada zelene salate tokom 18-25 dana pozitivno utiče na kvalitet rasada, a biljke dobijene iz
ovakvog rasada mogu da ostvare visoke prinose i kvalitet.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Lettuce seedlings quality : the effects of white and blue light exposure, Kvalitet rasada zelene salate: uticaj belog i plavog svetlosnog tretmana",
pages = "81-73",
number = "1",
volume = "30",
doi = "10.5937/SelSem2401073L"
}

Luković, K., Adžić, S., Zečević, V., Đurić, N., Perišić, V., Gavrilović, B.,& Rakonjac, A.. (2024). Lettuce seedlings quality : the effects of white and blue light exposure. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 30(1), 73-81.
https://doi.org/10.5937/SelSem2401073L

Luković K, Adžić S, Zečević V, Đurić N, Perišić V, Gavrilović B, Rakonjac A. Lettuce seedlings quality : the effects of white and blue light exposure. in Selekcija i semenarstvo. 2024;30(1):73-81.
doi:10.5937/SelSem2401073L .

Luković, Kristina, Adžić, Slađan, Zečević, Veselinka, Đurić, Nenad, Perišić, Vladimir, Gavrilović, Bojana, Rakonjac, Aleksandra, "Lettuce seedlings quality : the effects of white and blue light exposure" in Selekcija i semenarstvo, 30, no. 1 (2024):73-81,
https://doi.org/10.5937/SelSem2401073L . .

TY  - JOUR
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Cvijanović, Vojin
AU  - Mamlić, Zlatica
AU  - Đurić, Nenad
AU  - Ivetić, Aleksandra
AU  - Sekulić, Jovana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/917
AB  - Soybean as a member of the legume family has a high economic value, thanks to the high protein and oil content of the seed. In addition, its importance is evidenced by its breeding potential and symbiosis with nodulating bacteria, which facilitates production in increasingly extreme climatic conditions and degraded soil conditions. Considering the need to search for optimal solutions in the production of this legume, in order to achieve high yields and grain quality, research was conducted to determine the effect of applying a microbiological preparation containing effective microorganisms on the yield, and protein and oil content of soybeans. Research was conducted in the period 2016–2018 (factor A), on 6 different soybean genotypes belonging to different ripening groups: 0 (Galina and Valjevka), I (Sava and NS Apolo) and II (Rubin and NS Zita) (factor B), and under fertilization treatments: F0 – control, F1 – NPK fertilizer, and F2 – NPK + microbiological preparation (incorporated into the soil and two foliar treatments) (factor C). It was shown that the application of NPK fertilization treatment in combination with effective microorganisms was the most beneficial for all investigated parameters, with a high statistical significance. This treatment increased yield by 15.67%, protein content by 0.34% and oil content by 0.47% compared to the control. The additional importance of this research is the simultaneous positive impact on protein and oil contents in soybeans, given that they are generally negatively correlated.
AB  - Соја као члан породице махунарки има високу економску вредност, захваљујући високом садржају протеина и садржају уља у семену. Осим тога, њен значај се огледа у могућности оплемењивања сорти и симбиози са квржичним бактеријама, те је олакшана производња у све екстремнијим климатским условима и деградираним земљишним условима. С обзиром на потребу тражења оптималних решења у производњи ове махунарке, у циљу постизања високих приноса и квалитета зрна, спроведена су истраживања како би се утврдио ефекат примене микробиолошког препарата са ефективним микроорганизмима на принос и садржај протеина и уља у зрну соје. Истраживања су спроведена у периоду 2016–2018 (фактор А), на 6 различитих генотипова соје различитих група зрења: 0 (Галина и Ваљевка), I (Сава и НС Аполо) и II (Рубин и НС Зита) (фактор Б) и третманима ђубрења: Ф0 – контрола, Ф1 – НПК ђубриво и Ф2 – НПК + микробиолошки препарат (инкорпориран у земљиште и два фолијарна третмана) (фактор Ц). Показало се да је примена третмана НПК ђубрења у комбинацији са ефективним микроорганизмима била најкориснија за све испитиване параметре, са високом статистичком значајношћу. Овај третман је утицао на повећање приноса за 15,67%, садржаја протеина за 0,34% и садржаја уља за 0,47% у односу на контролу. Додатни значај овог истраживања је истовремени позитиван утицај на садржај протеина и уља у зрну соје, с обзиром на то да су они генерално у негативној корелацији.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes
EP  - 16
IS  - 57
SP  - 9
VL  - 29
DO  - 10.5937/AASer2357009B
ER  - 

@article{
author = "Bajagić, Marija and Đukić, Vojin and Cvijanović, Vojin and Mamlić, Zlatica and Đurić, Nenad and Ivetić, Aleksandra and Sekulić, Jovana",
year = "2024",
abstract = "Soybean as a member of the legume family has a high economic value, thanks to the high protein and oil content of the seed. In addition, its importance is evidenced by its breeding potential and symbiosis with nodulating bacteria, which facilitates production in increasingly extreme climatic conditions and degraded soil conditions. Considering the need to search for optimal solutions in the production of this legume, in order to achieve high yields and grain quality, research was conducted to determine the effect of applying a microbiological preparation containing effective microorganisms on the yield, and protein and oil content of soybeans. Research was conducted in the period 2016–2018 (factor A), on 6 different soybean genotypes belonging to different ripening groups: 0 (Galina and Valjevka), I (Sava and NS Apolo) and II (Rubin and NS Zita) (factor B), and under fertilization treatments: F0 – control, F1 – NPK fertilizer, and F2 – NPK + microbiological preparation (incorporated into the soil and two foliar treatments) (factor C). It was shown that the application of NPK fertilization treatment in combination with effective microorganisms was the most beneficial for all investigated parameters, with a high statistical significance. This treatment increased yield by 15.67%, protein content by 0.34% and oil content by 0.47% compared to the control. The additional importance of this research is the simultaneous positive impact on protein and oil contents in soybeans, given that they are generally negatively correlated., Соја као члан породице махунарки има високу економску вредност, захваљујући високом садржају протеина и садржају уља у семену. Осим тога, њен значај се огледа у могућности оплемењивања сорти и симбиози са квржичним бактеријама, те је олакшана производња у све екстремнијим климатским условима и деградираним земљишним условима. С обзиром на потребу тражења оптималних решења у производњи ове махунарке, у циљу постизања високих приноса и квалитета зрна, спроведена су истраживања како би се утврдио ефекат примене микробиолошког препарата са ефективним микроорганизмима на принос и садржај протеина и уља у зрну соје. Истраживања су спроведена у периоду 2016–2018 (фактор А), на 6 различитих генотипова соје различитих група зрења: 0 (Галина и Ваљевка), I (Сава и НС Аполо) и II (Рубин и НС Зита) (фактор Б) и третманима ђубрења: Ф0 – контрола, Ф1 – НПК ђубриво и Ф2 – НПК + микробиолошки препарат (инкорпориран у земљиште и два фолијарна третмана) (фактор Ц). Показало се да је примена третмана НПК ђубрења у комбинацији са ефективним микроорганизмима била најкориснија за све испитиване параметре, са високом статистичком значајношћу. Овај третман је утицао на повећање приноса за 15,67%, садржаја протеина за 0,34% и садржаја уља за 0,47% у односу на контролу. Додатни значај овог истраживања је истовремени позитиван утицај на садржај протеина и уља у зрну соје, с обзиром на то да су они генерално у негативној корелацији.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes",
pages = "16-9",
number = "57",
volume = "29",
doi = "10.5937/AASer2357009B"
}

Bajagić, M., Đukić, V., Cvijanović, V., Mamlić, Z., Đurić, N., Ivetić, A.,& Sekulić, J.. (2024). The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 29(57), 9-16.
https://doi.org/10.5937/AASer2357009B

Bajagić M, Đukić V, Cvijanović V, Mamlić Z, Đurić N, Ivetić A, Sekulić J. The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes. in Acta Agriculturae Serbica. 2024;29(57):9-16.
doi:10.5937/AASer2357009B .

Bajagić, Marija, Đukić, Vojin, Cvijanović, Vojin, Mamlić, Zlatica, Đurić, Nenad, Ivetić, Aleksandra, Sekulić, Jovana, "The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes" in Acta Agriculturae Serbica, 29, no. 57 (2024):9-16,
https://doi.org/10.5937/AASer2357009B . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Đurović, Sanja
AU  - Stanisavljević, Rade
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/893
AB  - The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation the quality indicators of pepper hybrid seeds during germination
T1  - Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
EP  - 26
IS  - 1
SP  - 23
VL  - 28
DO  - 10.5937/jpea28-49491
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Đurović, Sanja and Stanisavljević, Rade",
year = "2024",
abstract = "The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators., Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation the quality indicators of pepper hybrid seeds during germination, Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja",
pages = "26-23",
number = "1",
volume = "28",
doi = "10.5937/jpea28-49491"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Pavlović, N., Đurović, S.,& Stanisavljević, R.. (2024). Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 28(1), 23-26.
https://doi.org/10.5937/jpea28-49491

Poštić D, Štrbanović R, Tabaković M, Đurić N, Pavlović N, Đurović S, Stanisavljević R. Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture. 2024;28(1):23-26.
doi:10.5937/jpea28-49491 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Đurović, Sanja, Stanisavljević, Rade, "Evaluation the quality indicators of pepper hybrid seeds during germination" in Journal on Processing and Energy in Agriculture, 28, no. 1 (2024):23-26,
https://doi.org/10.5937/jpea28-49491 . .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Miladinović, Jegor
AU  - Bajagić, Marija
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/823
AB  - Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
VL  - online first
DO  - 10.18805/LRF-767
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Vasiljević, Sanja and Miladinović, Jegor and Bajagić, Marija and Dozet, Gordana and Đurić, Nenad",
year = "2024",
abstract = "Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)",
volume = "online first",
doi = "10.18805/LRF-767"
}

Mamlić, Z., Đukić, V., Vasiljević, S., Miladinović, J., Bajagić, M., Dozet, G.,& Đurić, N.. (2024). Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research
Agricultural Research Communication Centre., online first.
https://doi.org/10.18805/LRF-767

Mamlić Z, Đukić V, Vasiljević S, Miladinović J, Bajagić M, Dozet G, Đurić N. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research. 2024;online first.
doi:10.18805/LRF-767 .

Mamlić, Zlatica, Đukić, Vojin, Vasiljević, Sanja, Miladinović, Jegor, Bajagić, Marija, Dozet, Gordana, Đurić, Nenad, "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)" in Legume Research, online first (2024),
https://doi.org/10.18805/LRF-767 . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Matković Stojšin, Mirela
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/923
AB  - Seed protein content is important component of technological quality of flour, dough and wheat end products. Proteins are genetically determined and its content varied in depending of environmental factors and interaction of genotypes/environment. The aim of this work is analysis of seed protein content and dry gluten content in wheat grown under different environmental conditions. In this research were analyzed 10 genetically divergent wheat genotypes (G-3512, G-3530, G-3535-1, G3520, G-3513, G-3524, G-3535, G-3536-1, G-3549, G-3553) which grown in field condition in two vegetation season (2015/16 and 2016/17) which are differed in wether condition (temperature and precipitation). The protein content and dry gluten content variate in analyzed wheat genotypes and were different in both years of investigation. In the first vegetation season, the dry gluten content varied between 23.28% (G-3549) and 29.04% (G-3530), while in the second, all genotypes had higher gluten content, which variate in the range from 25.36% (G-3549) to 32.56% (G-3530). The seed protein content varied from the lowest (11.40%) in genotype G-3520 to the highest 14.10% in G-3535 in the first vegetation season. In the second vegetation season seed protein content was higher than in the first vegetation season in all genotypes, and found in the range from 12.50% in genotype G-3520 to the highest 15.20% in genotype G-3535. Different value of protein content and gluten content in genotypes within the seasons and between vegetation seasons indicate genotype differences in response of genotype to changed environmental conditions.
PB  - Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024
T1  - Variability of seed protein content and gluten content in bread wheat
EP  - 87
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_923
ER  - 

@conference{
author = "Knežević, Desimir and Grčak, Milosav and Grčak, Dragan and Matković Stojšin, Mirela and Ivanović, Tatjana and Menkovska, Mirjana and Zečević, Veselinka",
year = "2024",
abstract = "Seed protein content is important component of technological quality of flour, dough and wheat end products. Proteins are genetically determined and its content varied in depending of environmental factors and interaction of genotypes/environment. The aim of this work is analysis of seed protein content and dry gluten content in wheat grown under different environmental conditions. In this research were analyzed 10 genetically divergent wheat genotypes (G-3512, G-3530, G-3535-1, G3520, G-3513, G-3524, G-3535, G-3536-1, G-3549, G-3553) which grown in field condition in two vegetation season (2015/16 and 2016/17) which are differed in wether condition (temperature and precipitation). The protein content and dry gluten content variate in analyzed wheat genotypes and were different in both years of investigation. In the first vegetation season, the dry gluten content varied between 23.28% (G-3549) and 29.04% (G-3530), while in the second, all genotypes had higher gluten content, which variate in the range from 25.36% (G-3549) to 32.56% (G-3530). The seed protein content varied from the lowest (11.40%) in genotype G-3520 to the highest 14.10% in G-3535 in the first vegetation season. In the second vegetation season seed protein content was higher than in the first vegetation season in all genotypes, and found in the range from 12.50% in genotype G-3520 to the highest 15.20% in genotype G-3535. Different value of protein content and gluten content in genotypes within the seasons and between vegetation seasons indicate genotype differences in response of genotype to changed environmental conditions.",
publisher = "Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024",
title = "Variability of seed protein content and gluten content in bread wheat",
pages = "87-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_923"
}

Knežević, D., Grčak, M., Grčak, D., Matković Stojšin, M., Ivanović, T., Menkovska, M.,& Zečević, V.. (2024). Variability of seed protein content and gluten content in bread wheat. in Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024
Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 79-87.
https://hdl.handle.net/21.15107/rcub_rivec_923

Knežević D, Grčak M, Grčak D, Matković Stojšin M, Ivanović T, Menkovska M, Zečević V. Variability of seed protein content and gluten content in bread wheat. in Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024. 2024;:79-87.
https://hdl.handle.net/21.15107/rcub_rivec_923 .

Knežević, Desimir, Grčak, Milosav, Grčak, Dragan, Matković Stojšin, Mirela, Ivanović, Tatjana, Menkovska, Mirjana, Zečević, Veselinka, "Variability of seed protein content and gluten content in bread wheat" in Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024 (2024):79-87,
https://hdl.handle.net/21.15107/rcub_rivec_923 .

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Popović, Vera
AU  - Delić, Dušica
AU  - Dajić Stevanović, Zora
AU  - Kiprovski, Biljana
AU  - Kolašinac, Stefan
AU  - Mikulic-Petkovsek, Maja
AU  - Ugrenović, Vladan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/921
AB  - Bradyrhizobium japonicum bacteria on the intensity of nodulation during nine phenophases (R1-R7) in  relation to the isoflavone content in soybean seeds. Nine domestic soybean varieties were sown in three replicates, with Bradyrhizobium japonicum inoculated and non-inoculated seeds. The different morphological characteristics of nodules, the number and mass of nodules were studied during plants’ ontogenesis. The content of individual isoflavones in the sowing seed material was determined using high performance liquid chromatography mass spectrometry (HPLC-MS). The most abundant isoflavone was acetylgenistin in the variety Galeb (2741.4 μg/g), and the highest content of all isoflavones was recorded in the variety Gorštak (8117.7 μg/g). The variety Sava of the inoculated treatment exhibited the highest average values of the nodule mass (21.1 mg) and the highest number of nodules (23.3) in the phenophase, in which 10% of pods reached full length (R4). The average values of mass and number of nodules were calculated for the entire vegetation period, being higher in the inoculated treatment. There was no positive correlation between the content of isoflavones in seeds and the number and mass of nodules. The impact of quantity of isoflavone on nodulation intensity in soybeans was not significant,, which could be related to already saturated soil with nitrogen-fixing bacteria.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots
IS  - 2
SP  - 13627
VL  - 52
DO  - 10.15835/nbha52213627
ER  - 

@article{
author = "Miladinović, Vladimir and Popović, Vera and Delić, Dušica and Dajić Stevanović, Zora and Kiprovski, Biljana and Kolašinac, Stefan and Mikulic-Petkovsek, Maja and Ugrenović, Vladan",
year = "2024",
abstract = "Bradyrhizobium japonicum bacteria on the intensity of nodulation during nine phenophases (R1-R7) in  relation to the isoflavone content in soybean seeds. Nine domestic soybean varieties were sown in three replicates, with Bradyrhizobium japonicum inoculated and non-inoculated seeds. The different morphological characteristics of nodules, the number and mass of nodules were studied during plants’ ontogenesis. The content of individual isoflavones in the sowing seed material was determined using high performance liquid chromatography mass spectrometry (HPLC-MS). The most abundant isoflavone was acetylgenistin in the variety Galeb (2741.4 μg/g), and the highest content of all isoflavones was recorded in the variety Gorštak (8117.7 μg/g). The variety Sava of the inoculated treatment exhibited the highest average values of the nodule mass (21.1 mg) and the highest number of nodules (23.3) in the phenophase, in which 10% of pods reached full length (R4). The average values of mass and number of nodules were calculated for the entire vegetation period, being higher in the inoculated treatment. There was no positive correlation between the content of isoflavones in seeds and the number and mass of nodules. The impact of quantity of isoflavone on nodulation intensity in soybeans was not significant,, which could be related to already saturated soil with nitrogen-fixing bacteria.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots",
number = "2",
pages = "13627",
volume = "52",
doi = "10.15835/nbha52213627"
}

Miladinović, V., Popović, V., Delić, D., Dajić Stevanović, Z., Kiprovski, B., Kolašinac, S., Mikulic-Petkovsek, M.,& Ugrenović, V.. (2024). Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 52(2), 13627.
https://doi.org/10.15835/nbha52213627

Miladinović V, Popović V, Delić D, Dajić Stevanović Z, Kiprovski B, Kolašinac S, Mikulic-Petkovsek M, Ugrenović V. Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(2):13627.
doi:10.15835/nbha52213627 .

Miladinović, Vladimir, Popović, Vera, Delić, Dušica, Dajić Stevanović, Zora, Kiprovski, Biljana, Kolašinac, Stefan, Mikulic-Petkovsek, Maja, Ugrenović, Vladan, "Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 2 (2024):13627,
https://doi.org/10.15835/nbha52213627 . .

TY  - CONF
AU  - Adžić, Slađan
AU  - Girek, Zdenka
AU  - Jovanović, Darko
AU  - Rakonjac, Aleksandra
AU  - Živković, Ivana
AU  - Luković, Kristina
AU  - Cvikić, Dejan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/918
AB  - Cabbage is a plant of low nutritional value with a high water content and a low content of dry matter and carbohydrates, predominantly sugars. In directing the breeding program of cabbage to increase its nutritional value, the Institute for Vegetable Crops in S. Palanka created a large number of lines from the population of Izpscc. These lines are characterized by a high sugar content ranging from 6.1% to 9.6%, compared to the world average of 3.8% to 4.2%. The selection process began with the method of individual selection from the population and continued with the Pedigree method. The basic selection criteria were: erectophilic rosette, leaves with long petioles that facilitate phototropism, internal stem shorter than 50% of the head height, total sugar content higher than 7.5%, well-compacted head, and head weight over 1.6 kg. To select the final genotype, a multi-year study on sugar stability was conducted, using AMMI analysis as a statistical method to assess the significance of genotype and environmental stability. The selection process was supported by the project "New variety of cabbage with increased yield and content of total sugars" funded by the Innovation Activity Fund, 2017 - 2018. The super sweet cabbage Zahar SP was recognized on the EU variety list on April 7, 2020, and was listed in the Republic of Serbia on July 28, 2020. International cooperation was achieved with the help of the Fund for Innovation Activities in collaboration with Syngenta. This collaboration focused on selecting supersweet cabbage hybrids resistant to biotic and abiotic stress. Numerous hybrids were developed by hybridizing DH lines of supersweet cabbage from the Institute for Vegetable Crops with stress-resistant CMS lines. Four hybrids were selected to begin the process of recognition in the EU variety list, with market realization expected from 2027. Economic teams will manage the commercialization plans and strategies for the global market.
PB  - Beograd : Univerzitet u Beogradu, Mašinski fakultet
C3  - International  Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts
T1  - Super sweet cabbage from Serbia conquers the world
UR  - https://hdl.handle.net/21.15107/rcub_rivec_918
ER  - 

@conference{
author = "Adžić, Slađan and Girek, Zdenka and Jovanović, Darko and Rakonjac, Aleksandra and Živković, Ivana and Luković, Kristina and Cvikić, Dejan",
year = "2024",
abstract = "Cabbage is a plant of low nutritional value with a high water content and a low content of dry matter and carbohydrates, predominantly sugars. In directing the breeding program of cabbage to increase its nutritional value, the Institute for Vegetable Crops in S. Palanka created a large number of lines from the population of Izpscc. These lines are characterized by a high sugar content ranging from 6.1% to 9.6%, compared to the world average of 3.8% to 4.2%. The selection process began with the method of individual selection from the population and continued with the Pedigree method. The basic selection criteria were: erectophilic rosette, leaves with long petioles that facilitate phototropism, internal stem shorter than 50% of the head height, total sugar content higher than 7.5%, well-compacted head, and head weight over 1.6 kg. To select the final genotype, a multi-year study on sugar stability was conducted, using AMMI analysis as a statistical method to assess the significance of genotype and environmental stability. The selection process was supported by the project "New variety of cabbage with increased yield and content of total sugars" funded by the Innovation Activity Fund, 2017 - 2018. The super sweet cabbage Zahar SP was recognized on the EU variety list on April 7, 2020, and was listed in the Republic of Serbia on July 28, 2020. International cooperation was achieved with the help of the Fund for Innovation Activities in collaboration with Syngenta. This collaboration focused on selecting supersweet cabbage hybrids resistant to biotic and abiotic stress. Numerous hybrids were developed by hybridizing DH lines of supersweet cabbage from the Institute for Vegetable Crops with stress-resistant CMS lines. Four hybrids were selected to begin the process of recognition in the EU variety list, with market realization expected from 2027. Economic teams will manage the commercialization plans and strategies for the global market.",
publisher = "Beograd : Univerzitet u Beogradu, Mašinski fakultet",
journal = "International  Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts",
title = "Super sweet cabbage from Serbia conquers the world",
url = "https://hdl.handle.net/21.15107/rcub_rivec_918"
}

Adžić, S., Girek, Z., Jovanović, D., Rakonjac, A., Živković, I., Luković, K.,& Cvikić, D.. (2024). Super sweet cabbage from Serbia conquers the world. in International  Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts
Beograd : Univerzitet u Beogradu, Mašinski fakultet..
https://hdl.handle.net/21.15107/rcub_rivec_918

Adžić S, Girek Z, Jovanović D, Rakonjac A, Živković I, Luković K, Cvikić D. Super sweet cabbage from Serbia conquers the world. in International  Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_918 .

Adžić, Slađan, Girek, Zdenka, Jovanović, Darko, Rakonjac, Aleksandra, Živković, Ivana, Luković, Kristina, Cvikić, Dejan, "Super sweet cabbage from Serbia conquers the world" in International  Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts (2024),
https://hdl.handle.net/21.15107/rcub_rivec_918 .

TY  - CONF
AU  - Luković, Kristina
AU  - Stojiljković, Jelena
AU  - Rakonjac, Aleksandra
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/909
AB  - One of the major challenges in the production of lettuce (Lactuca sativa L.) seedlings is to get quality seedlings, which can be difficult in conditions of low light. This paper aimed to study the effects of multispectral white and monochromatic blue light- emitting diodes (LEDs) lighting on development and chlorophyll content in Viola curly purple-leaf lettuce cultivar seedlings, compared to standard cultivation in greenhouses. The research was performed in December 2023/January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. Seeds were sowed in containers filled with commercial substrate. In the phase of three leaves, six containers with plants were placed in phytochambers (three containers per LED), while three containers were kept in the greenhouse for control. Plants were cultured in phytochambers for 25 days with a 9/15 h and 10/14 h (light/dark) photoperiod, to simulate outdoor conditions. Morphological growth parameters were measured after 11 and 25 days, while chlorophyll content was measured after 4, 11, 18 and 25 days. Results of this study show that plants' morphological parameters and chlorophyll content were significantly influenced by LEDs. During lettuce cultivation in phytochambers, it is necessary to be cautious regarding lighting duration. Our results indicate that extended exposure to LEDs negatively affects Viola lettuce seedlings' development, leading to plant elongation and deformation. Such seedlings are not able to grow into healthy and quality plants. Additionally, extended artificial illumination affects one of the most advantageous traits of the Viola lettuce cultivar - purple leaves. Exposure to LEDs for more than 10 days leads to the loss of anthocyanin, and accordingly purple color in leaves. In order to produce quality seedlings, we recommend exposing Viola lettuce cultivar seedlings to monochromatic blue and multispectral white LEDs only for four and 10 days, respectively.
PB  - Šabac : Academy of Applied Studies
C3  - Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
T1  - Purple-leaf lettuce cultivar seedling production under different light treatments
EP  - 151
SP  - 142
UR  - https://hdl.handle.net/21.15107/rcub_rivec_909
ER  - 

@conference{
author = "Luković, Kristina and Stojiljković, Jelena and Rakonjac, Aleksandra",
year = "2024",
abstract = "One of the major challenges in the production of lettuce (Lactuca sativa L.) seedlings is to get quality seedlings, which can be difficult in conditions of low light. This paper aimed to study the effects of multispectral white and monochromatic blue light- emitting diodes (LEDs) lighting on development and chlorophyll content in Viola curly purple-leaf lettuce cultivar seedlings, compared to standard cultivation in greenhouses. The research was performed in December 2023/January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. Seeds were sowed in containers filled with commercial substrate. In the phase of three leaves, six containers with plants were placed in phytochambers (three containers per LED), while three containers were kept in the greenhouse for control. Plants were cultured in phytochambers for 25 days with a 9/15 h and 10/14 h (light/dark) photoperiod, to simulate outdoor conditions. Morphological growth parameters were measured after 11 and 25 days, while chlorophyll content was measured after 4, 11, 18 and 25 days. Results of this study show that plants' morphological parameters and chlorophyll content were significantly influenced by LEDs. During lettuce cultivation in phytochambers, it is necessary to be cautious regarding lighting duration. Our results indicate that extended exposure to LEDs negatively affects Viola lettuce seedlings' development, leading to plant elongation and deformation. Such seedlings are not able to grow into healthy and quality plants. Additionally, extended artificial illumination affects one of the most advantageous traits of the Viola lettuce cultivar - purple leaves. Exposure to LEDs for more than 10 days leads to the loss of anthocyanin, and accordingly purple color in leaves. In order to produce quality seedlings, we recommend exposing Viola lettuce cultivar seedlings to monochromatic blue and multispectral white LEDs only for four and 10 days, respectively.",
publisher = "Šabac : Academy of Applied Studies",
journal = "Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia",
title = "Purple-leaf lettuce cultivar seedling production under different light treatments",
pages = "151-142",
url = "https://hdl.handle.net/21.15107/rcub_rivec_909"
}

Luković, K., Stojiljković, J.,& Rakonjac, A.. (2024). Purple-leaf lettuce cultivar seedling production under different light treatments. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
Šabac : Academy of Applied Studies., 142-151.
https://hdl.handle.net/21.15107/rcub_rivec_909

Luković K, Stojiljković J, Rakonjac A. Purple-leaf lettuce cultivar seedling production under different light treatments. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia. 2024;:142-151.
https://hdl.handle.net/21.15107/rcub_rivec_909 .

Luković, Kristina, Stojiljković, Jelena, Rakonjac, Aleksandra, "Purple-leaf lettuce cultivar seedling production under different light treatments" in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia (2024):142-151,
https://hdl.handle.net/21.15107/rcub_rivec_909 .

TY  - CONF
AU  - Bajagić, Marija
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/916
AB  - Folijarna primena vodenih ekstrakata od banane i grejpa ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od kore banane povećala je: prinos soje za 24,82%, sadržaj proteina za 0,60%, sadržaj ulja za 0,29%, prinos proteina za 25,57% i prinos ulja za 25,18%, dok je primena vodenog ekstrakta od ploda banane povećala prinos soje za 19,77%, sadržaj proteina za 0,68%, prinos proteina za 20,59% i prinos ulja za 18,04%, a smanjila sadržaj ulja za 1,44%. Folijarna primena vodenog ekstrakta od ploda grejpa bez kore smanjila je prinos zrna za 4,67%, sadržaj proteina za 1,45%, prinos proteina za 6,06% i prinos ulja za 3,44%, dok je povećala sadržaj ulja za 1,30%.
PB  - Novi Sad : Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju
PB  - Novi Sad : Industrijsko bilje doo
C3  - Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
T1  - Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa
EP  - 108
SP  - 102
UR  - https://hdl.handle.net/21.15107/rcub_rivec_916
ER  - 

@conference{
author = "Bajagić, Marija and Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Cvijanović, Gorica and Kandelinskaja, Olga and Đurić, Nenad",
year = "2024",
abstract = "Folijarna primena vodenih ekstrakata od banane i grejpa ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od kore banane povećala je: prinos soje za 24,82%, sadržaj proteina za 0,60%, sadržaj ulja za 0,29%, prinos proteina za 25,57% i prinos ulja za 25,18%, dok je primena vodenog ekstrakta od ploda banane povećala prinos soje za 19,77%, sadržaj proteina za 0,68%, prinos proteina za 20,59% i prinos ulja za 18,04%, a smanjila sadržaj ulja za 1,44%. Folijarna primena vodenog ekstrakta od ploda grejpa bez kore smanjila je prinos zrna za 4,67%, sadržaj proteina za 1,45%, prinos proteina za 6,06% i prinos ulja za 3,44%, dok je povećala sadržaj ulja za 1,30%.",
publisher = "Novi Sad : Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : Industrijsko bilje doo",
journal = "Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine",
title = "Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa",
pages = "108-102",
url = "https://hdl.handle.net/21.15107/rcub_rivec_916"
}

Bajagić, M., Mamlić, Z., Đukić, V., Dozet, G., Cvijanović, G., Kandelinskaja, O.,& Đurić, N.. (2024). Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
Novi Sad : Tehnološki fakultet., 102-108.
https://hdl.handle.net/21.15107/rcub_rivec_916

Bajagić M, Mamlić Z, Đukić V, Dozet G, Cvijanović G, Kandelinskaja O, Đurić N. Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine. 2024;:102-108.
https://hdl.handle.net/21.15107/rcub_rivec_916 .

Bajagić, Marija, Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Cvijanović, Gorica, Kandelinskaja, Olga, Đurić, Nenad, "Sadržaj i prinos ulja u zavisnosti od folijarne primene vodenih ekstrakata od banane i grejpa" in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine (2024):102-108,
https://hdl.handle.net/21.15107/rcub_rivec_916 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Mamlić, Zlatica
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/915
AB  - Vodeni ekstrakti od biljnog materijala sadrže makroelemente i mikroelemente, kao i različite fiziološki aktivne materije koje imaju pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda đumbira povećala je prinos soje za 23,9%, sadržaj proteina za 2,3%, smanjila sadržaj ulja za 0,9%, povećala prinos proteina za 26,8% i prinos ulja za 23,0%, dok je primena vodenog ekstrakta od ploda nara povećala sadržaj ulja u zrnu soje za 1,5%.
PB  - Novi Sad : Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
T1  - Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje
EP  - 86
SP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_rivec_915
ER  - 

@conference{
author = "Cvijanović, Gorica and Mamlić, Zlatica and Bajagić, Marija and Đukić, Vojin and Dozet, Gordana and Cvijanović, Vojin and Đurić, Nenad",
year = "2024",
abstract = "Vodeni ekstrakti od biljnog materijala sadrže makroelemente i mikroelemente, kao i različite fiziološki aktivne materije koje imaju pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda đumbira povećala je prinos soje za 23,9%, sadržaj proteina za 2,3%, smanjila sadržaj ulja za 0,9%, povećala prinos proteina za 26,8% i prinos ulja za 23,0%, dok je primena vodenog ekstrakta od ploda nara povećala sadržaj ulja u zrnu soje za 1,5%.",
publisher = "Novi Sad : Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine",
title = "Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje",
pages = "86-80",
url = "https://hdl.handle.net/21.15107/rcub_rivec_915"
}

Cvijanović, G., Mamlić, Z., Bajagić, M., Đukić, V., Dozet, G., Cvijanović, V.,& Đurić, N.. (2024). Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine
Novi Sad : Tehnološki fakultet., 80-86.
https://hdl.handle.net/21.15107/rcub_rivec_915

Cvijanović G, Mamlić Z, Bajagić M, Đukić V, Dozet G, Cvijanović V, Đurić N. Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje. in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine. 2024;:80-86.
https://hdl.handle.net/21.15107/rcub_rivec_915 .

Cvijanović, Gorica, Mamlić, Zlatica, Bajagić, Marija, Đukić, Vojin, Dozet, Gordana, Cvijanović, Vojin, Đurić, Nenad, "Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje" in Zbornik radova / 65. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem = Proceedings / 65th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 23-28. jun 2024. godine (2024):80-86,
https://hdl.handle.net/21.15107/rcub_rivec_915 .

TY  - CONF
AU  - Perišić, Vesna
AU  - Stošić, Petar
AU  - Perišić, Vladimir
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/914
AB  - The results are presented for black and white dairy cows with dominant participation of the Holstein genes on two commercial farms of Al Dahra Corporation (former PKB) with different husbandry systems. The method of description was used as a method in this research. This method shows the number of dairy cattle on Al Dahra’s farms in 2021/22/23. years, different housing systems, certain characteristics of milk yield and reproduction. The results are presented in the form of mean values of the observed parameters for each examined year. In the free housing system, during the three years of observation, a significantly higher number of dairy cows were raised compared to the bounded housing system (+2420; +1900 and +1825, respectively). The production and reproduction results were significantly better in dairy cows in the freestall system compared to the bounded housing system. A higher daily milk yield per head (29.0) was achieved compared to the bounded system (27.2), which resulted in a higher annual milk production - 6,889 l compared to 5,278 l., but the quality of the milk (3.6% milk fat and 3.25% protein) was the same for both presented housing systems. The duration of the service period of 127 days in the free system is significantly shorter than the duration of the service period in the bounded system (171 days). The free housing system also led to a lower insemination index for both cows (2.7) and heifers (1.9) compared to the other way of housing (3.8 for cows and 2.4 for heifers). In both Al Dahras farms, the age of dairy cow at the moment of excluding from production herd is on average 5 years for both husbandry systems, which significantly reduces the profitability of production. Housing system is a factor that strongly affects the welfare quality of dairy cows. In the management system of Al Dahra there is no monitoring, but it could be pointed out that the available investigations of housing system did not bring complete answer on all questions. However, based on this research we can recommend a free housing system with positive influence on the welfare of the animals.
PB  - Šabac : Academy of Applied Studies
C3  - Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
T1  - The influence of the housing system on well-being dairy cattle
EP  - 125
SP  - 118
UR  - https://hdl.handle.net/21.15107/rcub_rivec_914
ER  - 

@conference{
author = "Perišić, Vesna and Stošić, Petar and Perišić, Vladimir",
year = "2024",
abstract = "The results are presented for black and white dairy cows with dominant participation of the Holstein genes on two commercial farms of Al Dahra Corporation (former PKB) with different husbandry systems. The method of description was used as a method in this research. This method shows the number of dairy cattle on Al Dahra’s farms in 2021/22/23. years, different housing systems, certain characteristics of milk yield and reproduction. The results are presented in the form of mean values of the observed parameters for each examined year. In the free housing system, during the three years of observation, a significantly higher number of dairy cows were raised compared to the bounded housing system (+2420; +1900 and +1825, respectively). The production and reproduction results were significantly better in dairy cows in the freestall system compared to the bounded housing system. A higher daily milk yield per head (29.0) was achieved compared to the bounded system (27.2), which resulted in a higher annual milk production - 6,889 l compared to 5,278 l., but the quality of the milk (3.6% milk fat and 3.25% protein) was the same for both presented housing systems. The duration of the service period of 127 days in the free system is significantly shorter than the duration of the service period in the bounded system (171 days). The free housing system also led to a lower insemination index for both cows (2.7) and heifers (1.9) compared to the other way of housing (3.8 for cows and 2.4 for heifers). In both Al Dahras farms, the age of dairy cow at the moment of excluding from production herd is on average 5 years for both husbandry systems, which significantly reduces the profitability of production. Housing system is a factor that strongly affects the welfare quality of dairy cows. In the management system of Al Dahra there is no monitoring, but it could be pointed out that the available investigations of housing system did not bring complete answer on all questions. However, based on this research we can recommend a free housing system with positive influence on the welfare of the animals.",
publisher = "Šabac : Academy of Applied Studies",
journal = "Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia",
title = "The influence of the housing system on well-being dairy cattle",
pages = "125-118",
url = "https://hdl.handle.net/21.15107/rcub_rivec_914"
}

Perišić, V., Stošić, P.,& Perišić, V.. (2024). The influence of the housing system on well-being dairy cattle. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia
Šabac : Academy of Applied Studies., 118-125.
https://hdl.handle.net/21.15107/rcub_rivec_914

Perišić V, Stošić P, Perišić V. The influence of the housing system on well-being dairy cattle. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia. 2024;:118-125.
https://hdl.handle.net/21.15107/rcub_rivec_914 .

Perišić, Vesna, Stošić, Petar, Perišić, Vladimir, "The influence of the housing system on well-being dairy cattle" in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia (2024):118-125,
https://hdl.handle.net/21.15107/rcub_rivec_914 .