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Institute for Vegetable Crops
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70 година успешног пословања : Институт за повртарство Смедеревска Паланка
[1]
A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
[1]
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties
[1]
A new semi-determinate tomato hybrid for early production
[1]
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
[1]
Afila gene effects on total yield of dry pea seed
[1]
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata
[2]
Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance
[1]
Agroecological and agronomic significance of cover crops in a sustainable system of growing maize hybrids with specific properties
[1]
Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava
[1]
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
[1]
Alternative approach in control of tomato pathogen by using essential oils in vitro
[1]
Alternative cereals in Serbia in the system of sustainable agricultural production
[1]
Alternativne žitarice u Srbiji u sistemu održive poljoprivredne proizvodnje
[1]
AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion
[1]
Analiza faktora nastanka i kretanja nivoa neperformansnih kredita na finansijskim tržištima u razvoju
[1]
Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
[1]
Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
[1]
Analiza i uticaj glavnih makro i mikroekonomskih faktora na rast NPL-a na finansijskim tržištima u razvoju
[1]
Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova
[1]
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