Institut za povrtarstvo
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Најновије
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Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
The influence of effective microorganisms on some characteristics of different maize
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024) -
Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2024) -
Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities
(Beograd : Serbian Biological Society, Beograd : Institute for Biological Research "Siniša Stanković", Beograd : University of Belgrade, Faculty of Biology, Department of Biology and Ecology, Novi Sad : University of Novi Sad, Faculty of Science, Institute for the Application of Nuclear Energy, 2024) -
Growing season conditions and planting density impact on some morphological characteristics on different maize (Zea mays L.) hybrids
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
The influence of the housing system on well-being dairy cattle
(Šabac : Academy of Applied Studies, 2024) -
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024) -
Изолација врста Streptomyces из пољопривредног и непољопривредног земљишта / Isolation of Streptomyces species from agricultural and non-agricultural soil
(Smederevska Palanka : Institut za povrtarstvo, 2024) -
Primena vodenih ekstrakata u cilju promene kvantitaivnih i kvalitativnih osobina zrna soje
(Novi Sad : Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo : Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : Industrijsko bilje, 2024) -
Raw data for : Stefanović, O., Rakonjac, A., Nikodijević, D., Milojević, S., Dinić, A.,& Simić, S.. (2024). Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities. in Archives of Biological Sciences Beograd : Serbian Biological Society., 76(2), 175-189. https://doi.org/10.2298/ABS240215012S
(Beograd : Serbian Biological Society, Beograd : Institute for Biological Research "Siniša Stanković", Beograd : University of Belgrade, Faculty of Biology, Department of Biology and Ecology, Novi Sad : University of Novi Sad, Faculty of Science, Institute for the Application of Nuclear Energy, 2024) -
Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024) -
Purple-leaf lettuce cultivar seedling production under different light treatments
(Šabac : Academy of Applied Studies, 2024) -
Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
The influence of fertilization on the quality and yield of sweet corn
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024) -
The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024) -
Lettuce seedlings quality : the effects of white and blue light exposure / Kvalitet rasada zelene salate: uticaj belog i plavog svetlosnog tretmana
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2024)