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dc.creatorCotal, J.
dc.creatorKurtović, O.
dc.creatorSarić, E.
dc.creatorHadžić, A.
dc.creatorZdravković, Jasmina
dc.creatorZdravković, Milan
dc.creatorCota, J.
dc.date.accessioned2021-06-07T12:25:41Z
dc.date.available2021-06-07T12:25:41Z
dc.date.issued2016
dc.identifier.isbn978-94-62611-30-6
dc.identifier.issn0567-7572
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/183
dc.description.abstractHarvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.en
dc.publisherInternational Society for Horticultural Science
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31059/RS//
dc.relationMinistry of Education, Science and Technological Development of the Republic of Serbia
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
dc.subjectripening stagesen
dc.subjectyielden
dc.subjectdry matteren
dc.subjecttotal sugaren
dc.subjecttotal aciden
dc.subjectheavy metalsen
dc.titleEffect of tomato fruit development stages on yield, fruit quality and heavy metal contenten
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage328
dc.citation.other1142(): 323-328
dc.citation.spage323
dc.citation.volume1142
dc.identifier.doi10.17660/ActaHortic.2016.1142.49
dc.identifier.scopus2-s2.0-85007299610
dc.identifier.wos000392627800049
dc.type.versionpublishedVersion


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