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dc.creatorPavlović, Radoš
dc.creatorMladenović, Jelena
dc.creatorPavlović, Nenad
dc.creatorZdravković, Milan
dc.creatorJošić, Dragana
dc.creatorZdravković, Jasmina
dc.date.accessioned2021-06-07T12:25:56Z
dc.date.available2021-06-07T12:25:56Z
dc.date.issued2017
dc.identifier.issn1644-0692
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/187
dc.description.abstractThe aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.en
dc.publisherWydawnictwo Akad Rolniczej W Lublinie, Lublin
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31059/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46007/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceActa Scientiarum Polonorum-Hortorum Cultus
dc.subjectvitamin Cen
dc.subjectbeta-caroteneen
dc.subjectlycopeneen
dc.subjectphenolsen
dc.subjectflavonoidsen
dc.subjectdryingen
dc.subjectpasteurizationen
dc.subjectgenotype selectionen
dc.titleAntioxidant nutritional quality and the effect of thermal treatments on selected processing tomato linesen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage128
dc.citation.issue3
dc.citation.other16(3): 119-128
dc.citation.rankM23
dc.citation.spage119
dc.citation.volume16
dc.identifier.doi10.24326/asphc.2017.3.12
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/82/184.pdf
dc.identifier.scopus2-s2.0-85021752031
dc.identifier.wos000408091500012
dc.type.versionpublishedVersion


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Приказ основних података о документу