Now showing items 106-125 of 668

      Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp. [1]
      Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. [1]
      Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts [1]
      Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity [1]
      Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.) [1]
      Determination of vitamin C content in different extracts of the Alchemilla vulgaris L. [1]
      Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments [1]
      Dianthus barbatus-A New Host of Stolbur Phytoplasma in Serbia. [1]
      Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions [1]
      Disease intensity of some tomato viroses in Serbia [1]
      Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits [1]
      Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista [1]
      Diversity of vegetable crops in Serbia and Montenegro [1]
      Dormantnost semena selekcionih linija plavog patlidžana (Solanum melongena L.) [1]
      Dry bean production in the first decades of the 21st century: Republic of Serbia [1]
      Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu [1]
      Economic and agronomic analysis of conventional and organic concept of cucumber growing [1]
      Economic and agronomic analysis of organic production of tomato and pepper [1]
      Economic justification of cabbage seed production varieties of the Institute for Vegetable Crops [1]
      Economic justification of seed production of pepper [1]