Приказ резултата 432-451 од 651

      Наслови
      Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp. [1]
      Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles [1]
      RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.) [1]
      Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici [1]
      Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary) [1]
      Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici [1]
      Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) [1]
      Regeneracija pupoljaka in vitro iz eksplantata klijanaca kod povrtarskih kultura roda Brassica - crvenog kupusa, brokolija, kelja i karfiola [1]
      Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits [1]
      Reselection of parental genotypes of an elite hybrid for yield and its components [1]
      Reselekcija roditeljskih genotipova elitnog hibrida paradajza za prinos i njegove komponente [1]
      Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici [1]
      Response of different wheat genotypes to drought in semi-arid climate conditions [1]
      Response of two tomato lines to drought stress based on the proline content in fruits and yield [1]
      Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka [1]
      Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka [1]
      Rezultati proizvodnje morača (Foeniculum vulgare P. Mill.) - u izolacionom pojasu organske proizvodnje [1]
      Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.) [1]
      Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza [1]
      Salinity tolerance screening of wheat germplasm grown on solonetz [1]