Now showing items 21-40 of 674

      Analysis of economic results of dietary medicinal plants usage in broilers production [1]
      Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity [1]
      Analysis of fruit mass stability in melon lines by AMMI and BLUP methods [1]
      Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production [1]
      Analysis of GxE interaction by using AMMI model in melon breeding [1]
      Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model [1]
      Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.) [1]
      Analysis of potential and stability characteristics of KG wheat lines [1]
      Analysis of yield and grain quality of winter wheat varieties [1]
      Analysis of yield and oil content in rapeseed (Brassica napus L.) in the North-Backa district [1]
      Analysis of yield of spelt wheat (Triricum spelta L.) in organic production [1]
      Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro [1]
      Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro [1]
      Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses [1]
      Antimicrobial activity of tomato and pepper ethanol extracts [1]
      Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike [1]
      Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati [1]
      Antioxidant and bioactive components (Carotenoid content) of tomato selection [1]
      Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce [1]
      Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines [1]