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RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
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A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
[1]
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties
[1]
A new semi-determinate tomato hybrid for early production
[1]
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
[1]
Afila gene effects on total yield of dry pea seed
[1]
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata
[2]
Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance
[1]
Alternative approach in control of tomato pathogen by using essential oils in vitro
[1]
AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion
[1]
Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
[1]
Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
[1]
Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova
[1]
Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)
[1]
Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza
[1]
Analiza prinosa i kvaliteta zrna ozimih sorti pšenice
[1]
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini
[1]
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia
[1]
Analysis of economic results of dietary medicinal plants usage in broilers production
[1]
Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
[1]
Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
[1]
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