Now showing items 1-20 of 512

      Titles
      A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza] [1]
      A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties [1]
      A new semi-determinate tomato hybrid for early production [1]
      Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen [1]
      Afila gene effects on total yield of dry pea seed [1]
      Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata [2]
      Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance [1]
      Alternative approach in control of tomato pathogen by using essential oils in vitro [1]
      AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion [1]
      Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje [1]
      Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji [1]
      Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova [1]
      Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.) [1]
      Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza [1]
      Analiza prinosa i kvaliteta zrna ozimih sorti pšenice [1]
      Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini [1]
      Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia [1]
      Analysis of economic results of dietary medicinal plants usage in broilers production [1]
      Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity [1]
      Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production [1]