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The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition

dc.creatorZdravković, Jasmina
dc.creatorPavlović, Nenad
dc.creatorPavlović, Radoš
dc.creatorBošković Rakočević, Ljiljana
dc.creatorZdravković, Milan
dc.creatorUgrinović, Milan
dc.creatorMladenović, Jelena
dc.date.accessioned2021-08-02T10:23:59Z
dc.date.available2021-08-02T10:23:59Z
dc.date.issued2011
dc.identifier.isbn978-86-87611-15-3
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/228
dc.description.abstractZa ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su gajene na supstratu koji se sastojao od komposta (75%) i zeoplanta (25%), i prihranjivane rastvorom mineralnih đubriva: Haifa-Multi-K Mg, 12% N, 0%P, 43%K, 2% Mg, Haifa Poly-feed ME, 11% azota, 44% fosfora i 11% i mikroelemenata, KP (K+P) - mešavina ova dva đubriva i kontrolna varijanta je tretirana sa 12% azota. Najmanji sadržaj β-karotina imao je tretman sa povišenim sadržajem kalijuma, što se može tumačiti ubrzavanjem procesa sazrevanja pod uticajem kalijumovih jona, odnosno da se većina β-karotina transformisala u likopin.sr
dc.description.abstractIn order to research lycopene and beta carotene production depending on mineral macro-nutrition, an industrial tomato cv. Marko F1 has been used. Plants have been grown on substrate made from compost (75%) and zeolite (25%) and treated with mineral fertilizers solution: Haifa-Multi-K Mg, 12% N, 0%P, 43%K, 2% Mg, Haifa Poly-feed ME, 11% nitrogen, 44% phosphorus and 11% of microelements, KP(K+P) – mixture of these two fertilizers, while the control has been treated with 12% of nitrogen. The lowest content of β-carotene had treatment with the increased potassium content, which can be in connection with maturation process influenced by potassium ions, which means that the most of β-carotene has been transformed to lycopene.sr
dc.language.isosrsr
dc.publisherČačak : Agronomski fakultetsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31059/RS//sr
dc.rightsopenAccesssr
dc.sourceZbornik radova : XVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 4-5. mart 2011. godinesr
dc.subjectparadajzsr
dc.subjectlikopinsr
dc.subjectβ-karotinsr
dc.subjectmineralna ishranasr
dc.subjecttomatosr
dc.subjectlycopenesr
dc.subjectβ-carotenesr
dc.subjectmineral nutritionsr
dc.titlePromena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishranesr
dc.titleThe change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutritionsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.issue18
dc.citation.volume16
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/553/bitstream_553.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rivec_228
dc.type.versionpublishedVersionsr


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