Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
Authorized Users Only
2016
Authors
Torbica, Aleksandra
Tomić, Jelena
Drasković, Milana
Dodig, Dejan

Bosković, Jelena

Zečević, Veselinka

Article (Published version)

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Show full item recordAbstract
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 paramete...rs as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.
Keywords:
Durum wheat / Technological quality / Mixolab / Climatic factorsSource:
Journal of Cereal Science, 2016, 69, 344-350Publisher:
- Academic Press Ltd- Elsevier Science Ltd, London
Funding / projects:
- Evaluation of quality and optimisation of processing of wheat affected by climatic changes (RS-31007)
- Provincial Secretariat for Science and Technological Development through the project "Technological
Related info:
- Referenced by
http://rivec.institut-palanka.rs/handle/123456789/484
DOI: 10.1016/j.jcs.2016.04.012
ISSN: 0733-5210
WoS: 000378359700049
Scopus: 2-s2.0-84966355865
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Institut za povrtarstvoTY - JOUR AU - Torbica, Aleksandra AU - Tomić, Jelena AU - Drasković, Milana AU - Dodig, Dejan AU - Bosković, Jelena AU - Zečević, Veselinka PY - 2016 UR - http://RIVeC.institut-palanka.rs/handle/123456789/261 AB - For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame. PB - Academic Press Ltd- Elsevier Science Ltd, London T2 - Journal of Cereal Science T1 - Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors EP - 350 SP - 344 VL - 69 DO - 10.1016/j.jcs.2016.04.012 ER -
@article{ author = "Torbica, Aleksandra and Tomić, Jelena and Drasković, Milana and Dodig, Dejan and Bosković, Jelena and Zečević, Veselinka", year = "2016", abstract = "For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.", publisher = "Academic Press Ltd- Elsevier Science Ltd, London", journal = "Journal of Cereal Science", title = "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors", pages = "350-344", volume = "69", doi = "10.1016/j.jcs.2016.04.012" }
Torbica, A., Tomić, J., Drasković, M., Dodig, D., Bosković, J.,& Zečević, V.. (2016). Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science Academic Press Ltd- Elsevier Science Ltd, London., 69, 344-350. https://doi.org/10.1016/j.jcs.2016.04.012
Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science. 2016;69:344-350. doi:10.1016/j.jcs.2016.04.012 .
Torbica, Aleksandra, Tomić, Jelena, Drasković, Milana, Dodig, Dejan, Bosković, Jelena, Zečević, Veselinka, "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors" in Journal of Cereal Science, 69 (2016):344-350, https://doi.org/10.1016/j.jcs.2016.04.012 . .