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dc.creatorTorbica, Aleksandra
dc.creatorTomić, Jelena
dc.creatorDrasković, Milana
dc.creatorDodig, Dejan
dc.creatorBosković, Jelena
dc.creatorZečević, Veselinka
dc.date.accessioned2021-08-04T12:04:07Z
dc.date.available2021-08-04T12:04:07Z
dc.date.issued2016
dc.identifier.issn0733-5210
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/261
dc.description.abstractFor durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.en
dc.publisherAcademic Press Ltd- Elsevier Science Ltd, London
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31007/RS//
dc.relationProvincial Secretariat for Science and Technological Development through the project "Technological
dc.relation.isreferencedbyhttp://rivec.institut-palanka.rs/handle/123456789/484
dc.rightsrestrictedAccess
dc.sourceJournal of Cereal Science
dc.subjectDurum wheaten
dc.subjectTechnological qualityen
dc.subjectMixolaben
dc.subjectClimatic factorsen
dc.titleUtilization of Mixolab for assessment of durum wheat quality dependent on climatic factorsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage350
dc.citation.other69: 344-350
dc.citation.rankM21
dc.citation.spage344
dc.citation.volume69
dc.identifier.doi10.1016/j.jcs.2016.04.012
dc.identifier.scopus2-s2.0-84966355865
dc.identifier.wos000378359700049
dc.type.versionpublishedVersion


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